Related Searches: Creamy Mushroom Soup, Creamy Pumpkin Soup
This hearty soup recipe with tender chicken thigh pieces and lots of veggies is just the ticket for a cold night. It requires little effort with just three steps - you'll be back relaxing in the lounge room before you ...
... and macaroni into the pot, simmering for another 5 minutes to warm. Season with salt and pepper before portioning into bowls. Categories: Lunch; Dinner; Low sugar; Chicken soup; Italian; Winter; High protein; Carrot ...
... . Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories: Low ...
... bacon and cheese, this creamy soup is easy to make and perfect for the cooler months. Ingredients: 0.5 cup thickened cream, 1 leek, 2 spring onions, 0.66 cup cheddar, 2 tbs fresh thyme leaves, 1 L chicken stock, 0.33 cup ...
... potatoes are already thick and creamy but adding the cream will enhance it. This soup can be a main meal when ... rosemary leaves from sprig then add to pot. Add chicken stock. Simmer over medium heat until vegetables are ...
... the hot stock and mix until the cream cheese has melted and become a creamy stock mixture. Add the creamy stock mixture to the chicken and corn soup in the large saucepan and bring to a slow simmer. Add the sliced spring ...
... heat to your dinner table with this fiery take on an alfredo. With spicy noodles, chicken and mushrooms tossed in a deliciously creamy sauce, this dish is sure to become an instant fave. Ingredients: 1 tbs extra virgin ...
There is no cooking required for this chilled rich and creamy avocado soup recipe that's great for cooling you down. Ingredients: 1000 ml chicken stock chilled, 2 ripe avocados peel and deseeded, 2 limes juiced, 0.25 ...
This comforting and creamy soup is best served with a toasted crusty bread. Ingredients: 3 tbs butter, 1 onions peeled and finely chopped, 3 tbs all purpose flour, 1.1 L chicken stock save 0.5 cups, 1 kg frozen mixed ...
... peeled, chopped, 2 green apples peeled, cored, chopped, 4 cup chicken stock, 2 bay leaves, 0.5 cup pure cream, 4 slice ... discard bay leaves. Using a stick blender, purée soup until smooth. Stir in cream. Season and reheat. ...
... into a pot and cover with the chicken stock, bring to the boil then ... soup is smooth and creamy. To serve, bring the soup back to the boil and mix the lemon juice with the yoghurt. Once the soup is hot, pour into soup ...
... : 100 g persian fetta, 375 ml evaporated milk, 2 cup chicken stock, 1 onion, Snow pea tendrils, 1 potato, 1 tsp ... Wheat free; Tree nut free; Egg free; Peanut free; Pea soup; Snow peas; Sesame free. Complexity: 3.
... .25 cup extra virgin olive oil, 0.25 tsp nutmeg, 500 ml chicken stock, 2 tbs chives, 1 garlic bulb. Method: Preheat oven to ... and nutmeg. Blend until smooth and creamy. Season. Ladle soup into bowls, drizzle over cream and ...
... warm and creamy soup, perfect for a weeknight meal. Serve with warm pita or toasted baguette. Ingredients: 2 tsp olive oil, 1 onion peeled and diced, 2 tsp curry powder, 420 g canned corn drained, 2 cups chicken broth, 1 ...
... a variety of your favourites to create a rich and creamy soup packed with flavour. Ingredients: 1 tbs vegetable oil, ... in the pumpkin spice, pumpkin, chicken stock and thyme. Once the soup starts to boil reduce the heat ...
... soup is creamy, spicy and hearty, perfect for colder evenings. Ingredients: 200 g flat rice noodles, 1 L chicken ... noodles and let it soften for 10 minutes. Bring the chicken stock to boil in a pot over medium heat. Drop ...
... peeled, diced, 0.5 cup pure cream, 2 cup chicken stock, 0.5 cup parmesan grated, 125 g corn kernels ... Stir in stock gradually. Increase heat and stir until soup boils and thickens slightly. Reduce heat to simmer for ...
... , 4 spring onions, 2 tbs plain flour, 2 cup salt-reduced chicken stock, 3 cup milk, 2 corn cobs, kernels removed, 300 g ... Seafood free; Parsnip; Soy free; Egg free; Soup; Peanut free; High protein; Chowder and bisque; High ...
... flair to the table with this Tuscan-inspired potato soup. Creamy and silky, the humble spud never tasted so ... brushed peeled, washed, roughly chopped, 1 L salt-reduced chicken stock, 0.66 cup light thickened cream, 100 g ...
This creamy, minty pea soup packs a flavour punch with a serving of delicious crispy bacon-flavoured croutons. ... 60 g baby spinach leaves, 2 cups salt-reduced chicken stock, 4 sprigs mint leaves picked. Method: Heat half ...
Cannellini beans and corn in a creamy broth, the perfect chowder for cooler weather. Ingredients: 1 tsp ... for 30 seconds. Add the potatoes, thyme, corn, beans and chicken stock to the pot. Let simmer for 15 minutes. Add in ...
... . Categories: Lunch; Seafood free; Soy free; Lemon; Peanut free; Dairy free; High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; Tree nut free; Sesame ...
... . Categories: Low sugar; Seafood free; Soy free; Egg free; Peanut free; Dairy free; High protein; Chicken; Australian; Chicken soup; Low fat; Winter; Low saturated fat; Tree nut free; Mains; Sesame free. Complexity: 1.
... with half the chopped coriander and remaining lime juice. Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free; Wheat free; Egg free; Peanut free; Dairy free; Tomato ...
... serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low sugar; Eggs; Peanut free; High protein; Chicken; High fibre; Dinner; Chicken soup; Low saturated fat; Tree nut free; Carrot. Complexity: 4.
... ; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Dinner; Chicken soup; Tomato soup; Leftover chicken; Tree nut free; Carrot; Sesame free. Complexity: 2.
... golden-brown crust forms. Flip and cook for another 2-3 minutes. Slice the quesadilla into triangles. Serve with the chicken soup. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato ...
... dinner, making the clean up even faster. Try this budget-friendly chicken soup with mushrooms, chilli and lime. Ingredients: 1 tbs vegetable oil, 500 g chicken mince, 200 g sliced white cup mushrooms, 1 carrot halved ...
This Italian style chicken soup is quick, warming and filling with cannellini beans. Ingredients: 2 cubes chicken stock reduced salt, 400 g chicken breasts, 1 large onion peeled and sliced, 400 g cannellini bean canned, ...
... dill and lemon slices. Categories: Lunch; Seafood free; Eggs; Soy free; Cauliflower; Lemon; Peanut free; Wheat free; Dairy free; Chicken; Greek; Dinner; Chicken soup; Winter; Tree nut free; Sesame free. Complexity: 1.
... are soft. Add the bay leaves and mushrooms and stir for about 2 minutes. Tip in the chicken and chicken stock and bring the soup to boil. Stir in the noodles and cook for 5 minutes or until the noodles are cooked ...
... simmer gently to warm through, taste, and season as required. Ladle into warmed Asian soup bowls and garnish with spring onions. Put the chicken, onion, ginger, and garlic in a large pan and cover with water. Season with ...
... to the packet instructions, until tender. Drain well and divide between deep bowls. Ladle over the chicken soup, sprinkle with the chopped coriander leaves and serve immediately. Categories: Dairy free; Egg free; Peanut ...
... it, and tear the flesh into thin strips. Strain and season the stock, and return the chicken to the pot. Ladle the soup into bowls. Top each bowl with a spoonful of the marinated onions and pomegranate seeds and serve ...
... then add a little boiling water if it is too thick and season to taste. Ladle the soup into bowls and scatter the chicken, avocado and tortilla chips on top. Drizzle with the soured cream and sprinkle with the coriander ...
... add the ginger and stir-fry for 1 minute, then stir in the chicken and 125ml of the stock. Bring to the boil, then cook over ... , until golden brown and toasted. Ladle the soup into bowls and serve sprinkled with the toasted ...
... the flour and stir constantly while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer ...
... immediately with toast. Categories: Low sugar; Seafood free; Low salt; Peanut free; Broccoli; High protein; Chicken; High fibre; North american; Chicken soup; Winter; Tree nut free; Mains; Sesame free. Complexity: 2.
Turn up the flavour with this slow-cooked chicken miso soup recipe. Miso, soy and mirin add depth, while chicken and veggies provide old-fashioned goodness. Ingredients: 0.5 cup white miso paste, 4 spring onions trimmed, ...
... with paprika. Cut each tortilla into 16 pieces and bake for 10 minutes or until golden. Meanwhile, combine soup, corn, chicken and 1 cup water in a medium saucepan over medium heat and cook for 5 minutes or until warm ...
... whisk together eggs with 1 tbs water. While stirring the pot, gradually pour in egg. Divide soup among bowls. Top with chicken and remaining onion. Drizzle with remaining oil to serve. Categories: Amanda; English; Dinner ...
... stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken soup; Low fat; Low saturated fat; Jul 2021; High protein ...
... do not overcook as the slightly al dente texture really adds to this soup!. Next throw in the zucchini's and red capsicum. Add the chicken stock, garlic, ginger, garlic, lemon and lime juice and lemon zest. Replace the ...
A hearty, most delicious and even more nutritious meal to enjoy mid week of a chicken meatball soup. Ingredients: 4 brown onions, 3 stalk celery, 2 sweet potatoes, 2 potatoes, 3 carrots, 2 zucchinis, 0.25 cabbage, 4 ...
... or until noodles have softened. Stir in half of the chives, then serve topped with remaining chives. Categories: Australian; Chicken soup; Jun 2022; Chicken; Weeknight dinner; Low ingredient; Dinner. Complexity: 1.
... is cooked through. Categories: Lunch; Low sugar; Egg free; Peanut free; High protein; Chicken; High fibre; North african; Dinner; Chicken soup; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... the cabbage and carrots and cook for 5 minutes. Add the noodles, reduce the heat and simmer for 5 minutes. Serve with lime wedges. Categories: Lunch; Dinner; Chicken soup; Japanese; Peanut free; Tree nut free; Dairy free ...
Switch out the noodles for dumplings the nexttime you have a craving for chicken soup - perfect warming comfort food. Ingredients: 1 tbs vegetable oil, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, ...
Elevate your chicken soup by adding in pillowy pearls of potato gnocchi and flavoursome basil pesto. Ingredients: 6 pieces bacon rashers diced, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, minced, ...
... divide amongst bowls. Garnish with parsley and serve with bread rolls. Categories: High fibre; Lunch; Dinner; Low sugar; Healthier easier; Winter; Low saturated fat; European; Soup; High protein; Chicken. Complexity: 3.
... soft dough. Slice remaining spring onions and add to stock with corn and chicken meat. Roll dough into walnut-sized balls and drop into simmering soup. Cover and cook for 12 minutes or until dumplings are cooked through ...
... 10 minutes. Serve with a nice crusty bread. Enjoy. Categories: High fibre; Australian; Low sugar; Entrees; Chicken soup; Seafood free; Low saturated fat; Tree nut free; Egg free; Dairy free; High protein. Complexity: 3 ...
... heat to bring to the boil, then reduce heat to low and simmer for 10 minutes. Meanwhile, slice chicken into strips. Add to soup with chilli, fish sauce and lime juice. Simmer for 5 minutes, add snow peas and cook for a ...
... if needed. Stir through the flat-leaf parsley just before serving. Categories: Wheat free; Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Chicken soup; Entrees. Complexity: 2.
... 3 hours. Skim foam from surface. Allow to cool. Reserve chicken. Strain stock and discard vegetables. Categories: High fibre; Asian; Low sugar; Chicken soup; High protein; Chicken; Mains; Broccolini; Rice. Complexity: 3.
A spicy noodle and chicken soup with Asian spices. Ingredients: 1 tbs coconut oil, 300 g chicken stock cooked and torn or chopped, 3 medium shallots sliced, 100 g mushrooms washed and sliced, 2 medium carrots peeled and ...
... to packet instructions. Ladle tortellini mixture into bowls, season with black pepper and serve sprinkled with parmesan. Categories: Italian; Chicken soup; Mushroom; Autumn; Spinach; Quick and easy dinner; Mar 2021 ...
... for 2 minutes. Add soy sauce, 2 cups water, chicken and stock and simmer for 5 minutes. Stir through spinach ... about 1 minute. Divide noodles among bowls. Ladle over soup and top with carrot. Cut soft boiled eggs in half ...
... until wilted. Ladle into bowls and serve. Categories: Asian; Low sugar; Entrees; Buk choy; Dumpling soup; Dairy free; High protein; Chicken; High fibre; Low fat; Winter; Low saturated fat; Low kilojoule. Complexity: 3.
... into bowls and sprinkle with remaining shallots. Categories: Low sugar; Seafood free; Soy free; Soup; Peanut free; High protein; Chicken; Low fat; Winter; Low saturated fat; Quick and easy dinner; European; Tree nut free ...
... and simmer, uncovered, for 15 minutes or until reduced slightly. Add chicken and cook for 2 minutes or until heated through. Serve soup topped with tortilla strips, cheese and coriander. Categories: High fibre; Dinner ...
... . Serve. Categories: Zucchini; Low sugar; Sweet potato; Low salt; Soy free; Egg free; Soup; Peanut free; Dairy free; High protein; Chicken; High fibre; North african; Low fat; Winter; Low saturated fat; Tree nut free ...
... for 8 minutes or until pasta is just tender. Stir in chicken and simmer for 2 minutes. Meanwhile, toast bread under a ... or until cheese is melted and golden. Ladle soup into serving bowls. Sprinkle with basil and serve ...
A great winter warmer of a simple homestyle chicken and vegetable soup that can be enjoyed by anyone!; Ingredients: 2 large chicken fillets, 4 carrots, 5 medium potatoes, 1 medium/large head of broccoli, 1 medium ...
... peeled, sliced, 2 cloves garlic crushed, 2 star anise, 1 tbs soy sauce, 1 tbs fish sauce, 2 chicken breast fillets, 1 L chicken stock, 150 g pad thai rice noodles, 100 g bean shoots, 0.5 cup coriander leaves, 0.5 cup ...
... , carrot and choy sum. Cook for 1 minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle ...
Packed with chicken, fresh noodles and umami flavours, this hearty soup is perfect for a chilly day. Ingredients: 2 tsp sesame oil, 2 carrots, 4 cm piece ginger, 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ...
... stock brings added flavour to many recipes, from soups and stews to roast meats and cooked grains. ... flat-leaf parsley coarsely chopped, 1.5 kg chicken wings chopped, 1 kg chicken necks, 1 tbs apple cider vinegar. Method ...
... heat and simmer, covered, for 15 minutes. Stir in chicken, cabbage and macaroni. Simmer, uncovered, for a further ... peas, beans and parsley into soup. Simmer for 5 minutes. Serve soup with heated rolls. Categories: One ...
... unpeeled, chopped, 2 sprig parsley, 6 whole black peppercorns, 1 kg chicken wings, 4 sprig thyme, 1 stick celery roughly chopped. Method: Place chicken wings in a large stockpot. Cover with 12 cups cold water. Bring ...
... 10 minutes. Add corn kernels and cook for a further 5 minutes. Add chicken and cook for 3 minutes or until heated through. Serve soup topped with chives and drizzled with extra oil. Categories: High fibre; Potato; Low ...
... and sprinkle with reserved dill tops to serve. Note: you will need a Barbecue Chicken for this recipe. Categories: Asian; Entrees; Noodle soup; Seafood free; Low salt; Soy free; Peanut free; Tree nut free; High protein ...
Get your noodle fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves ...
A simple and easy chicken noodle soup, using instant noodles. Ingredients: 1 pkt instant noodles, 100 g cooked and shredded chicken, 1 clove garlic crushed, 1 carrot peeled and grated, 2 spring onion stalks, 0.25 cup ...
... boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken and cook for 2 minutes to heat through. Ladle soup into serving bowls and scatter with parmesan, parsley and ...
... oil in a large saucepan over medium heat. Add paste and cook, stirring, for 2 minutes or until fragrant. Add chicken and cook for 2 minutes or until light golden. Add prawns, milk, sauce and 11/2 cups water. Bring to ...
Wondering how to make chicken stock? This easy chicken stock recipe is ready in two steps. Use it to add flavour to soups and rice, and as a base for braising. Ingredients: 2 tbs extra virgin olive oil, 1 brown onion ...
... or until heated through. Ladle into bowls, top with parsley and serve immediately. Categories: High fibre; Asian; Low sugar; Entrees; Low fat; Winter; Low saturated fat; Soup; High protein; Chicken. Complexity: 3.
... , pak choy and noodles, and cook for 2 minutes or until chicken and noodles are cooked through. Stir in lime juice. Divide soup among bowls. Top with chilli and coriander. Categories: Thai; Lunch; Dinner; Low sugar ...
... from flasks and dry well. Ladle in soup and serve. Categories: Middle eastern; Healthier easier; Seafood free; Soy free; Spinach; Egg free; Soup; Peanut free; Dairy free; Chicken; Tree nut free; Jul 2020; Kids lunch ...
... fettuccine and cook for 8-10 minutes or until tender. Return chicken to wok, stir and cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli. Categories: Asian; Entrees ...
... large griddle pan on the highest setting. Brush the chicken breasts on each side with half of the oil and ... boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi and ...
... the spring onion and mushroom mix and stir in the shredded chicken. Add the noodles to the pan and cook for 2-3 minutes until heated through. Divide the soup between 4 bowls, top with sliced chilli, spring onion tops and ...
... half of the oil in a large, deep pan and cook the chicken strips for 4 minutes on each side, remove from the pan and ... reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi ...
... pan on medium heat and cook the spring onions and chicken pieces for 5-6 minutes. Stir in the garlic, ... and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles, silverbeet and bok ...
... parsley, 4 sprigs thyme, 1 bay leaf, 1 tsp salt, 10 whole black peppercorns lightly crushed. Method: Combine the chicken, celery, and onion in a large saucepan with 2 litres cold water. Bring just to a boil over high ...
... with a flavourful broth with both dried and fresh mushrooms. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 1 pinch salt, 1 pinch pepper, 2 medium onion peeled, sliced, 2 cloves garlic peeled, minced, 200 g ...
Treat your family to a rich, complex-flavoured Asian noodle soup. Made from a coconut cream and curry paste base, this chicken version will take tastebuds on a culinary adventure. Ingredients: 2 tsp peanut oil, 500 g ...
If you're looking for a unique chicken noodle soup, this Thai style version is packed with flavour and a touch of spice. Ingredients: 1 tbs peanut oil, 1 small yellow onion peeled, thinly sliced, 1 tbs ginger peeled, ...
... star anise, 1 tbs fish sauce, 440 g wok-ready rice noodles, 0.5 Woolworths country-style hot roast chicken skin and bones discarded, meat shredded, 0.5 bunch basil leaves picked, 0.5 bunch coriander sprigs picked, 1 ...
Pop this hearty chicken and corn noodle soup in a flask for a nutritious and delicious pack-and-go lunch. Full of flavour, the whole family will love this tasty recipe. Ingredients: 1 tbs extra virgin olive oil, 1 brown ...
... g white washed potatoes cut into 2cm pieces, 6 sprigs thyme, 420 g condensed cream of chicken & corn soup, 3 cups salt-reduced chicken stock, 1 tbs cornflour, 300 g can kernels rinsed, drained, 0.3333 cup sour cream, 0 ...
... to pan and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak choy in half to form quarters. Add ...
... bok choi to the pan and cook for 2 minutes or until tender and heated through. Ladle the soup into bowls. Arrange the chicken on top, then scatter over the bean sprouts, chilli and coriander and serve with lime wedges ...
... : Zucchini; Low sugar; Entrees; Sweet potato; Low salt; Seafood free; Soy free; Egg free; British; Peanut free; Chicken; Vegetable soup; Mushroom; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
A simple soup to make, and it tastes great. Ingredients: 75 g bean sprouts, 50 g rice noodles, 1.1 L chicken stock, 1 tbs light soy sauce, 75 g parma ham or lean english smoked bacon, 2 tbs fresh corianderfinely chopped, ...
Warming and hearty, this vegetable soup has subtle umami flavours. Add a protein if you prefer, such as shredded chicken or a boiled egg. Ingredients: 1 carrot, halved lengthways thinly sliced, 2 celery stalks thinly ...
... , garnish with finely chopped fresh dill and enjoy. Categories: Entrees; Egg free; Soup; High protein; Chicken; High fibre; Potato; Australian; Low fat; Low saturated fat; Carrot; Sesame free; Gluten free. Complexity ...
... chilli flakes, 1 tsp fennel seeds crushed, 500 ml chicken stock, 75 g parmesan finely grated, 2 sprig rosemary ... for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ...
... g potatoes peeled, chopped, 500 g bacon bones, 4 cup chicken stock salt reduced, 6 slice bread cut into 2cm cubes, 1 ... Cut off meat and finely chop. Set aside. purée soup using a stick blender or in a food processor. Return ...
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