Related Searches: Creamy Chicken Casserole, Beef Stroganoff Slow Cooker
A delicious, rich, creamy chicken stroganoff with a beautiful smokey flavour. Accompanied with buttery cabbage and apple, just perfect for winter. Ingredients: 4 chicken thighs thinly sliced, 2 tsp olive oil, 1 medium ...
Turn chicken stroganoff into a traybake with this easy recipe. Creamy mash and silky mushroom sauce makes this a hearty, fuss-free dinner for the family. Ingredients: 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove ...
Creamy, saucy and ready in 25 minutes, this chicken stroganoff recipe will be a family favourite. You can also mix it up, and swap chicken for beef or pasta for mashed potato. Ingredients: 500 g chicken stir-fry strips, ...
... brown onion thinly sliced, 2 tbs parsley chopped, 200 g mushrooms sliced, 120 g rocket mix, 40 g stroganoff recipe base, 650 g chicken breast stir fry strips, 2 tbs olive oil. Method: Preheat oven to 200°C. Heat half the ...
... to high and add the wine. Cook for a few minutes until the wine has mostly evaporated, taking care that the chicken does not stick to the base. Add the tin of cherry tomatoes, adding a bit of water to the tin to ensure ...
... , combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken. Cover with lid. Cook on low setting for 6 hours (or high setting for 3 hours). When ready to ...
... for 3 minutes on each side or until browned, then transfer to a 5.5L slow cooker. Repeat with remaining oil and chicken. Add onion to same pan, reduce heat to medium and cook for 8 minutes or until softened. Add soup mix ...
... chopped, 0.5 tsp ground cinnamon, 2 tsp ground cumin, 1 tsp ground turmeric, 1 tbs lemon juice, 1.5 cup chicken stock, 2 cup Greek-style yoghurt, 16 green sicilian olives, 0.25 cup olive oil, 2 garlic cloves crushed, 1 ...
... to 180°C. Pour stock into pan and place over a medium heat. Bring to the boil and sprinkle rice between chicken. Cover pan with a tight fitting lid and place in oven. Bake for 20 minutes or until liquid has evaporated ...
... 1 lemon and combine with French onion soup. Juice zested lemon, slice remaining lemon and set both aside. Rub chicken with soup mixture and set aside. Place potato into a 6-litre slow cooker. Combine oil, garlic, thyme ...
... in just 3 steps, make this creamy pesto chicken with aromatic Italian flavours of tomato, basil and garlic for a deliciously easy dinner. Ingredients: 1 tbs extra virgin olive oil, 600 g chicken thigh fillets, 1 cup salt ...
... a large plate. Heat half the oil in a large deep heat-proof casserole dish over medium heat. Add 3-4 pieces of chicken and cook for 6-8 minutes or until golden on all sides. Transfer to a plate. Cook remaining pieces of ...
... all sides. Add onion, garlic, potato, carrots and zucchini and cook for 2 minutes. Sprinkle flour over vegetables and chicken while cooking and continue to cook for a further 2 minutes. In a jug or bowl stir tomato paste ...
... thighs slightly so that they are covered in liquid. Bake for 75 minutes or until the lentils and the chicken are cooked. If the lentils are not yet done, add a splash of chcken stock and return to the oven. Categories ...
... the garlic. Cook for 4 hours. Add the broccoli and mix. Cook for another 30 minutes or until the chicken and vegetables are cooked. Categories: Lunch; French; Seafood free; Soy free; Egg free; Wheat free; Broccoli; Dairy ...
... : Heat the oil in a large pot set to medium heat for 1 minute, add the chicken to the pot to brown on each side for 5 minutes. Remove the chicken from the pot placing it onto a place or dish. Stir in the onions, sweating ...
... oven to 220 degree celcius fan forced. Heat half the oil in a large flameproof/ovenproof casserole dish. Cook chicken for 4 to 5 mins until browned. Set aside. Heat remaining oil in pan and cook onion and mushroom ...
... a pan with the olive oil on on medium-high heat for 1 minute. Add the chicken, browning on each side for 2 minutes. Remove the chicken onto a plate or tray and add the mushrooms, shallots and garlic to the pan, saute ...
... tomato to frying pan. Cook for 3-4 minutes or until soft. Add thyme, bay leaf, wine and stock. Add chicken and bring to the boil. Cover and cook, stirring occasionally, for 15 minutes. Remove lid and cook for a further ...
... green beans and carrots, then simmer uncovered for 10 minutes, or until vegetables are soft. Once soft, add the chicken and stir to combine. Serve with rice (cooked as per instruction on pack). Categories: Egg free; High ...
... cloves, 2 tsp ground cinnamon, 0.5 tsp ground chilli, 1 tbs paprika, 0.5 tsp ground cardamon, 2 tsp allspice, 1 kg chicken thigh cutlets, 1 tbs olive oil, 2 garlic cloves crushed, 420 g can diced Italian tomotoes, 2 cup ...
... Veg Mix. Method: Heat oil in a large saucepan over medium heat. Add chicken and paprika. Cook for 5 minutes, stirring occasionally, until chicken is browned. Add Simply Simmer Veggie Mix and cook for a further 5 minutes ...
... oil and butter in a large sauté pan or casserole pan over medium heat. Season both sides of the chicken. Add chicken skin-side down and cook, for about 3 minutes or until golden, turn and cook further minute. Transfer to ...
... stirring occasionally, for about 6 minutes, or until browned. Stir in rice and paste. Add Campbell's Real Stock - Chicken and peas. Stir well to combine. Bring to boil. Cover with lid. Transfer to oven. Cook for about 25 ...
... flakes, 800 g can diced tomatoes, 120 g leafy salad mix, 1 cup kalamata olives, 1 tbs olive oil, 4 chicken breast fillets, 2 garlic cloves crushed. Method: Preheat oven to 180°C. Heat oil in an ovenproof pan over medium ...
... 1 tbs extra virgin olive oil, 0.25 tsp dried chilli flakes, 400 g cherry tomatoes in juice, 1 cup chicken stock, 230 g pitted Sicilian olives, 4 garlic cloves, 100 g prosciutto, crusty bread. Method: Heat oil in a large ...
... leaves, toasted crusty bread. Method: Heat half the oil in a large, deep frying pan over high heat. Cook chicken, turning, for 5 minutes or until browned all over. Remove from pan. Heat remaining oil in same frying pan ...
... milk, 3 cloves garlic crushed. Method: Heat oil in a large, deep frying pan over medium-high heat. Add chicken and cook, turning, for 3 minutes or until golden. Remove from pan. Add onion to pan and cook, stirring ...
... , 5 ml virgin olive oil spray, 1 tbs balsamic vinegar, 1 cup quinoa flakes, 400 g RSPCA-approved chicken tenderloins, 1 free range egg whisked, 1 tbs thyme leaves plus extra to garnish, 2 cloves garlic. Method: Preheat ...
... oven to 200°C. Heat oil in a large ovenproof casserole dish over medium heat. Lightly coat chicken with flour. Cook chicken in two batches for 8 minutes or until browned on all sides. Transfer to a large plate. Add ...
... and pan fry the carrots and green beans until tender. Add Cooking Sauce, bring to the boil, add cooked chicken and then simmer for 5 mins. Meanwhile cook 1 cup quinoa and serve with your MasterFoods Aussie Farmers Honey ...
... : Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the chicken and capsicums and cook for 5 minutes. Stir in the garlic and fajita seasoning and cook for 1 minute. Add the ...
... °C. Heat up an oven safe dish on the pan with the oil and fry the onions, garlic, carrot, parsnip and chicken for 6 minutes while mixing. Add the rest of the ingredients to the oven safe dish apart from the couscous and ...
... pan to a medium heat and then add the canola oil. Fry the carrots, onion and garlic for 4 minutes. Add the chicken to the pan and fry for a further 6 minutes while tossing. Add the rest of the ingredients to the pan and ...
... cooker. Add the remaining oil to the pan and cook the chicken thighs for 2 minutes on each side. Place in the slow ... of water. Cook for 3 hours on medium, until the chicken is tender, stir in the butterbeans and cook for 30 ...
... 0.5 bunch coriander. Method: Heat a drizzle of oil in a large, hob-safe casserole dish and cook the chicken for 3-4 minutes. Add the garlic, onions, coriander stalks and ginger and cook for 5 minutes, stirring. Pour over ...
... side until browned. Remove from the pan with a slotted spoon, add the onions and cook for 5 minutes. Add the chicken back into the pan with a clove of garlic and carrots. Pour over the wine and cook for 1 minute. Add ...
... with 1 stock cube, 2 tbs tomato paste. Method: Heat the oil in a large pan on medium heat and cook the chicken thighs for 4-5 minutes to brown all over. Remove with a slotted spoon and tip into the slow cooker. Cook the ...
... cook for 3 minutes. Add tomatoes, water, Spanish paella mix and potatoes. Bring to the boil, stirring. Return chicken to pan. Cover. Cook in preheated oven for 45 minutes. Remove lid. Stir in olives. Return to oven and ...
... 1 tsp ground ginger, 75 g dates pitted and chopped, 2 tbs harissa paste, 2 tbs pomegranate molasses, 0.6 cup chicken stock hot. Method: Heat the oil in a pan on medium heat and cook the onion for 5 minutes to soften. Add ...
A creamy and comforting casserole made easy by using leftover chicken and prepared alfredo sauce. Ingredients: 450 g penne, 3 cups alfredo sauce, 3 cups chicken stock, 2 cloves garlic minced, 680 g rotisserie chicken ...
A creamy and crunchy chicken dinner that is definitely not your usual casserole. Ingredients: 1 cup sour cream, 28 g taco seasoning, 2 cups chunky salsa, 300 g shredded chicken, 240 g shredded cheddar cheese, 410 g black ...
... wine or vermouth. Season well with salt and pepper. Cover and bake for 1 1/2 hours or until chicken is cooked through and garlic is tender. Garnish with reserved thyme and serve with baguette. Categories: High fibre; Low ...
... thighs and drumsticks with flour. Heat oil in a large heatproof casserole over medium heat. Cook chicken, in batches, for 8-10 minutes or until golden on all sides. Transfer to a plate. Add onion, mushroom, capsicum ...
... , 4 tbs brown sugar, 4 tbs hoisin sauce, 280 g rice steamed. Method: In a small bowl, 2 tablespoon of chicken stock and cornstarch. Set aside. Tip in all the ingredients in the slow cooker. Cook for 6 hours on low. Stir ...
... thighs diced into bite sized pieces, 400 g diced tomatoes, 400 g tinned white beans drained, rinsed, 250 ml chicken stock, 1 tsp thyme fresh, chopped, 1 leaf bay leaf, 250 g curly kale chopped. Method: Heat a pressure ...
Ingredients: 1.5 cup long grain white rice, 1 cup frozen peas, 1 brown onion diced, 1 lemon quartered, 4 cup chicken stock, 60 g baby rocket, 150 g feta crumbled, 1 tsp dried oregano, 2 tbs olive oil, 10 g chives finely ...
... and mint in a small bowl. Heat a frying pan or chargrill pan on high heat. Lightly grease pan and cook chicken for 6 minutes on each side, or until cooked through. Remove from pan and slice. Spoon rice onto plates, top ...
... leaves. Bring to the boil, reduce the heat and cook for 20 minutes or until the potatoes are tender and the chicken is cooked through. Remove the bay leaves and serve with fresh dill and a dollop of sour cream on top, if ...
... sweet potato peeled, diced, 2 small zucchini trimmed, halved lengthways, chopped, 52 g moroccan seasoning, 1.5 cup chicken stock, 1 tbs olive oil, 1 cup couscous, 400 g can apricot halves in natural syrup. Method: Heat ...
... 1 tsp ground coriander, 0.5 tsp paprika, 175 g dried apricots, 175 g dried prunes, 2.4 cup chicken stock, 1 tsp cornflour, 5 tbs coriander chopped, 50 g toasted blanched almonds, 1 couscous. Method: Prepare the couscous ...
... 10 minutes wo the sauce can reduce and thicken.Remove from the heat and serve with a choice of side. Categories: Stroganoff; Lunch; Dinner; Low sugar; Low salt; Russian; High protein; Chicken; Sesame free. Complexity: 2.
... pinch caster sugar, 1 handful basil roughly torn, 1 pinch salt, 1 pinch pepper. Method: Cut a couple of slashes across each chicken thigh and season with salt and pepper. Heat the oil in a large deep frying pan, add the ...
... and cooked through. Remove from the pan with a slotted spoon and transfer to kitchen paper to cool and drain. Add the chicken to the pan and stir-fry for 3 minutes. Add the onion and capsicum to the pan and cook for 3 ...
... cut into eight wedges, 3 sprigs rosemary, 3 cloves garlic thinly sliced, 0.33 cup dry white wine, 1 cup chicken stock, 0.33 cup thickened cream, 1 lemon cut into wedges, mashed potato. Method: Preheat oven to 220°C/200 ...
... coat. Turn the heat up to high. Melt remaining butter and oil in the same casserole pan. Add the chicken. Cook, turning, until browned. Stir in tomato paste and red wine. Bring to boil, stirring. Add bacon mixture back ...
... to boil for 5 minutes while the alcohol evaporates. Pour in the stock, bring to the boil, then add the chicken pieces. Combine well, bring to the boil again, then lower the heat and simmer for 25 minutes. Leave to cool ...
... 2 tbs dill, 2 tbs oil, 2 brown onions thinly sliced, 1 chicken stock cube, 2 tbs tomato paste, 1 tbs plain flour, 2 bay ... and serve with parsley and dill. Categories: Stroganoff; Stuffed pasta; Australian; Beef; Mushroom; ...
... , 410 g tomato puree, 0.5 tsp curry powder, 1 tsp white pepper, 1 tbs smoked paprika, 1 tbs powdered chicken stock, 2 spring onions sliced. Method: In a pot, boil beef, a small handful of diced onion, salt and pepper ...
... curry powder in half the olive oil in a large saucepan over a moderate heat for 5 minutes. Pour in the chicken stock and cream, then bring to a simmer. Add the potatoes and celery, cook gently for 20-25 minutes, until ...
... placed the chopped vegetables onto the pan and fry for 10 minutes with the rosemary. In a pot add the chicken stock and pearl barley and bring to a medium heat for 10 minutes. Add the cooked vegetables and seared lamb ...
... , 2 tsp chipotle paste, 2 tbs red wine vinegar, 2 tbs tomato puree, 1 pack black beans canned, drained, 2.4 cup chicken stock made with 1 stock cube. Method: Pre-heat the oven to 160°C/140°C fan-forced. Heat the oil in a ...
... onions, 5 sage leaves and the butterbeans in the slow cooker and place the sealed pork steaks on top. Bring the chicken stock and cider to the boil in a small saucepan and pour over the pork mix. Cook on low for 6 hours ...
... butter, 3 tbs olive oil, 1 carrot peeled and diced, 2 celery sticks diced, 0.8 cup white wine, 1 cup chicken stock made with 1 stock cube, 1 cup passata save 4 tsp. Method: Dust each veal shin with flour. Heat the butter ...
... , 3 sweet potatoes peeled and diced, 800 g canned diced tomatoes, 396 g canned black beans drained, 2 cups chicken stock. Method: Heat oil in a pan over medium-high heat and cook the onions until translucent. Add the ...
... carrot peeled, diced small, 1 tbs thyme fresh, chopped, 800 g tinned butter beans drained, rinsed, 300 ml chicken stock, 100 g diced tomatoes. Method: Place a large pan onto the stovetop setting it to medium-high heat ...
... onion roughly chopped, 0.33 cup parsley leaves chopped, 1 tbs worcestershire sauce, 1 pinch micro herbs, 1.5 cup chicken stock, 2 tbs dijon mustard, 345 ml pale ale, 500 g red mini potatoes halved, 1 kg lamb diced, 0 ...
Ingredients: 2 tbs milk, 1 cup gluten-free chicken stock, 1 large carrot diced, 1 brown onion finely chopped, 1.5 cup gluten-free penne, 0.25 tsp ground cinnamon, 2 tbs tomato paste, 400 g can diced tomatoes, 2 tbs ...
... finely chopped, 0.25 cup fresh continental parsley finely chopped, 1 lemon strip of peel, 1.5 cup salt-reduced chicken stock, 400 g can diced tomatoes, 2 tbs olive oil, 3 sprig fresh thyme, 2 clove garlic, 1 stick celery ...
Ingredients: 2 tbs plain flour, 4 cup chicken stock, 1 bay leaf, 1 cup risoni pasta, 1 bunch globe onions green parts trimmed, 1 bunch dutch carrots trimmed and peeled, 400 g tinned tomatoes, 2 tbs tomato paste, 2 tbs ...
... grated, 2 tbs parsley chopped, 1.5 cup polenta, 0.25 tsp chilli flakes, 1.5 tsp paprika, 4 cup salt reduced chicken stock, 500 g turkey mince, 800 g can diced tomatoes, 1 tsp oregano, 2 tbs olive oil, 1 egg, 2 bay leaves ...
... , 1 tbs ground cumin, 2 tsp smokey paprika, 1 large orange juiced and rind finely grated, 1.25 cup chicken stock, 1 kg butterflied lamb shoulder Rosemary & mint diced, 2 tbs olive oil, 420 g chickpeas drained and rinsed ...
... virgin olive oil, 1 brown onion halved, thinly sliced, 3 clove garlic thinly sliced, 2 cup salt-reduced chicken stock, 800 g canned cannellini beans rinsed, drained, 120 g baby spinach leaves, 20 g parmesan finely grated ...
... , 0.25 cup plain flour, 2 carrots cut into 2cm chunks, 0.25 cup parsley chopped, 2 cup salt-reduced chicken stock, 1 large red onion sliced, 1 lemon zested, juiced, 0.5 cup white wine, 900 kg butterflied lamb shoulder ...
... plain flour, 0.5 tsp ground white pepper, 3 mandarins, 1 spring onion sliced, 2 tsp ground ginger, 0.5 cup chicken stock, 2 garlic cloves crushed, 0.33 cup soy sauce, 4 pork cutlets, 0.25 cup brown sugar, 2 tbs vegetable ...
... , 450 g lamb leg cut into chunks, 0.25 tsp turmeric powder fresh, finely chopped, 0.5 medium lemon juiced, 2 cups chicken stock hot, made with 1 stock cube, 0.5 tsp cracked black pepper. Method: Heat half of the oil in a ...
... the oil and fry the lamb pieces for 5 minutes while tossing. Add the onions, garlic, carrot, parsnip and chicken for 6 minutes while mixing. Add the rest of the ingredients to the oven safe dish apart from the couscous ...
... the oil and fry the beef pieces for 5 minutes while tossing. Add the onions, garlic, carrot, parsnip and chicken for 6 minutes while mixing. Add the rest of the ingredients to the oven safe dish apart from the couscous ...
... large onion peeled and sliced, 4 cloves garlic peeled and minced, 3 tbs plain flour, 2 cup cider, 1.6 cup chicken stock hot, 2 tsp wholegrain mustard. Method: Heat half of the oil in a large pan and seal the pork on all ...
... sauce, 1 tbs extra virgin olive oil, 0.5 tsp ground allspice, 2 tbs white wine vinegar, 1 L salt-reduced chicken stock, 0.5 baguette, 1 bunch thyme, 6 dry bay leaves, 1 kg beef chuck steak. Method: Preheat oven to 160 ...
... peeled and chopped into chunks, 3 celery sticks sliced, 200 g swede peeled and chopped into chunks, 1 L chicken stock hot, made with 2 stock cubes, 600 g baby potatoes halved, 0.25 bunch parsley fresh, chopped. Method ...
... sticks diced, 1 head savoy cabbage shredded, 1 tsp thyme fresh, leaves picked, 0.3 cup white wine, 2 cups chicken stock hot, made with 1 stock cube, 400 g butter beans drained. Method: Heat the butter in a large, deep ...
... , 170 g bacon lardons smoked, 700 g baby potatoes diced, 0.25 bunch thyme about 3 sprigs, 1 bay leaf, 2 cups chicken stock made with 1 stock cube, 30 g butter, 4 slices crusty bread. Method: Heat the oil in a large, deep ...
... cubes, 2 carrot peeled and cut into cubes, 2 tbs tomato puree, 400 g canned tomatoes, 1.2 cup chicken stock, 1 onions peeled and diced, 1 tbs Italian seasoning, 2 tbs parsley roughly chopped. Method: Put everything else ...
... , 60 g smoked back bacon roughly chopped, 2 celery stalks finely chopped, 400 g tomatoes chopped, 1.0 cup chicken stock, 2 tsp dark soy sauce, 75 g wholemeal breadcrumbs, 50 g Parmesan cheese freshly grated, 3 tbs flat ...
... bowls and top with torn coriander leaves and feta cheese, if using. Serve with warmed pitta or flat Arab breads, if liked. Categories: French; African; Tagine; Potato; Chicken; Chickpea; Lunch; Dinner. Complexity: 2.
A classic family-friendly dinner made vegan. This rich and creamy mushroom stroganoff is easy to make and ready in 25 minutes. Ingredients: 250 g egg-free spiral pasta, 2 tbs extra virgin olive oil, 1 brown onion ...
This easy slow-cooker beef stroganoff will win hearts with its juicy, fall-apart meat and delicious creamy sauce with mushrooms. Ingredients: 750 g beef chuck steak cut into 4cm pieces, 2 tbs sweet paprika, 2 tbs extra ...
This beef stroganoff recipe is an easy meal to make for dinner. It's creamy, rich and will warm up everyone around the dinner table. Ingredients: 1 tsp cornflour, 30 g butter, 1 small onion chopped, parsley leaves, 250 g ...
... family dinner time in just 20 minutes. Ingredients: 1 cup SunRice medium grain rice rinsed, 175 g Masterfoods Beef Stroganoff Recipe Base, 375 g mushroom cups, 500 g Heart Smart Australian Beef Stir Fry, 1 tbs olive oil ...
... . Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base Beef Stroganoff and 1¼ cups (310mL) water; add to pan and stir until boiling. Cover and simmer for 20 minutes ...
... heat through for a further for 1-2 minutes. Remove from heat and stir through baby spinach. Serve beef stroganoff with pasta, steamed beans and Broccolini®. Sprinkle with parsley and serve with lemon wedges. Categories ...
Ingredients: 280 g long grain white rice, 1 brown onion chopped, 200 g mushrooms halved, 1 beef stroganoff recipe base, 2 tbs light sour cream, 500 g lean beef strips, 1 tbs olive oil. Method: Heat oil in a pan and sear ...
... for 1 more hour, adding more water if necessary. Season to taste and serve with fresh parsley. Categories: Stroganoff; Lunch; Slow cooker; Dinner; Low sugar; Beef; Low salt; Mushroom; Russian; High protein; Foodhub video ...
... spiralised into noodles, 40 g South Cape FettaGreek Style crumbled, 500 g mixed mushrooms, 1 pkt Maggi beef stroganoff recipe base, 1 tbs olive oil. Method: Heat butter and oil in pan, add onion and mushrooms, cook ...
... the zucchini noodles and topping with the beef and pea stroganoff. Serve with a warm, crusty bread roll and extra parsley. Categories: Stroganoff; Zucchini; Dinner; Beef; Healthier easier; Mushroom; Quick and easy dinner ...
... cream. Cook, stirring, for 2 minutes or until heated and combined. Sprinkle with parsley. Serve. Categories: Stroganoff; Beef; Leftover; Mushroom; Soy free; Russian; Winter; Tree nut free; Egg free; Peanut free; Mains ...
... meatballs topped with extra sour cream and a sprinkle of chopped flat leaf parsley, if desired. Categories: Stroganoff; Low sugar; Egg free; Wheat free; Peanut free; High protein; Mushroom; Winter; Autumn; Quick and easy ...
... parsley until combined. Season. Meanwhile, cook pasta in a large saucepan of boiling salted water until tender and drain. Serve stroganoff over pasta. Tip 1: You can also use sliced rump steak in this recipe. Tip 2: Beef ...
... . Season with salt and pepper to taste, and serve hot with lemon wedges and steamed rice. Categories: Stroganoff; Australian; Dinner; Low sugar; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Gluten free ...
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