... recipe with the shredded chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight ...

... minutes or until softened. Reserve 1/2 cup corn, then add remaining corn and cauliflower to pan and cook for 6 minutes ... Add parsley and season, tossing to combine. Ladle soup into bowls and top with crumb mixture. Serve. ...

Chicken & Sweet Corn Soup

... the hot stock and mix until the cream cheese has melted and become a creamy stock mixture. Add the creamy stock mixture to the chicken and corn soup in the large saucepan and bring to a slow simmer. Add the sliced spring ...

Creamy Corn & Bacon Chowder

This creamy, hearty corn chowder is bursting with flavour and is taken to another level with added crispy bacon, ... salt; Seafood free; Parsnip; Soy free; Egg free; Soup; Peanut free; High protein; Chowder and bisque; High ...

Creamy Celeriac Chowder

... cup chicken stock, 0.5 cup parmesan grated, 125 g corn kernels drained, 0.33 cup chives chopped. Method: Peel ... in stock gradually. Increase heat and stir until soup boils and thickens slightly. Reduce heat to simmer ...

Curried Sweetcorn Soup

A warm and creamy soup, perfect for a weeknight meal. Serve with warm pita or toasted baguette. Ingredients: 2 tsp olive oil, 1 onion peeled and diced, 2 tsp curry powder, 420 g canned corn drained, 2 cups chicken broth, ...

Corn & Cauliflower Chowder

... creamy chowder for a comforting, flavourful meal on a chilly winter's day. Ingredients: 2 spring onions, 2 tsp extra virgin olive oil, 250 g Woolworths frozen cauliflower florets, 4 cups frozen corn ... Divide soup among ...

Creamy Bean Chowder

Cannellini beans and corn in a creamy broth, the perfect chowder for cooler weather. Ingredients: 1 tsp olive oil, 1 medium yellow onion diced small, 2 cloves garlic peeled, minced, 2 large potatoes peeled, diced small, ...

Kosher Matzo Ball Chicken Soup

... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Dinner; Jewish ...

Sweet Potato & Pumpkin Slow Cooker Soup

A delicious slow cooker soup with sweet potato and creamy pumpkin. Ingredients: 2 kg pumpkin, 1.5 kg sweet potato peeled and cut into 5 cm pieces, 1 smoked ham hock, 6 celery stalks roughly chopped, 3 medium carrots ...

Tomato & Veg Soup with Bocconcini

... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into thebowls, allowing ...

... , trim and discard kale stalks. Coarsely chop leaves. Stir kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve with bread. Categories: Entrees; Seafood free; Pescatarian ...

Mexican Shredded Chicken Soup

... about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with sour cream upon serving. Categories: Lunch; Low sugar ...

Carrot Ginger Soup with Tofu

... minutes before adding to a blender a few batches at a time blending until smooth. Return to the pot keeping the soup warm on low-heat. Place a medium non-stick pan set to medium-heat with the remaining tbs of canola oil ...

Classic Pumpkin Soup

A one pot, easy recipe using a variety of your favourites to create a rich and creamy soup packed with flavour. Ingredients: 1 tbs vegetable oil, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, minced, ...

Mango & Curry Leaf Soup

Mangoes, renowned for their fragrant flesh and creamy texture are prefered for this soup. Ingredients: 1 handful curry leaves, 1 L vegetable oil, 4 ripe mangoes, 2 tbs vegetable oil, 1 tsp black mustard seeds, 1 tbs ...

... g raw peeled prawns, 1 lime 1 tbs freshly squeezed, 4 tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ginger, coconut milk, stock, fish sauce, lime leaves and curry paste in a ...

Roasted Tomato Soup With Toasted Cheesy Olive Bread

... . Return to the boil, if needed, to heat through. Combine pesto and remaining oil in a small bowl. Top soup with pesto and parsley. Serve with cheesy bread. Categories: Australian; Dinner; Quick and easy dinner; Tomato ...

Mexican-Style Bean Soup

... g black beans no added salt rinsed, drained, 420 g canned corn kernels drained, 2 cups salt-reduced beef stock, 2 limes 1 ... and soup has reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among ...

Hearty One-pot Chicken & Pasta Soup

... , for 12 minutes, adding the chicken in the last 2 minutes, or until soup slightly thickens and pasta is tender. Season well. Ladle soup among bowls. Pick leaves from remaining parsley sprigs. Sprinkle leaves over ...

Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...

Smokey Corn And Chicken Soup With Coriander And Sour Cream

... while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring constantly. Once the ...

Spiced Chickpea & Tomato Soup

... 30 seconds. Stir in half of the chickpeas (see tip) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve ...

Lamb Shank & Barley Soup

... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...

Healthier Kids' Pumpkin Soup with Cheesy Dippers

... with pepper. Bake for 10 minutes or until cheese and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy dippers. Categories: Jose; Lunch; Kids snack; Healthier ...

Split Pea, Tomato & Speck Soup

... , stock and split peas. Bring to the boil, then reduce heat and simmer for 45 minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable ...

Cheesy Toast Dippers With Creamy Tomato Soup

... for 15 minutes or until cheese and bread are golden brown. Cut bread in half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan over medium heat and sauté onion and garlic for 2-3 minutes or ...

... is tender. Stir in bok choy and half the spring onion and cook for 1-2 minutes, or until wilted. Divide soup among bowls and top with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place ...

... and green beans, then cook, stirring, for 2 minutes or until green beans are tender. Season. Ladle soup into bowls, scatter over parsley and parmesan, and serve with bread. Categories: Minestrone; Low sugar; Seafood free ...

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