Related Searches: Creamy Vegetable Pie, Fish Pie
... and zest and season with black pepper. Pour the creamy sauce into a casserole dish, spread the mash on ... Categories: Lunch; Low sugar; Seafood pie and tart; Lemon; British; High protein; Fish; High fibre; Potato; Dinner; ...
Tasty and easy to make, these fish pies will be an instant family favourite. Ingredients: 500 g basa fillets lightly cooked ... Mix the fish, dill, vegetables and sauce, divide mix between ramekins. Place the creamy mash on ...
... comforting and nutritious savoury pie, made with leeks, tender basa fillets, and a creamy sauce, that will warm ... fronds. Serve. Categories: Fish; Australian; Dinner; Healthier easier; Jun 2024; Seafood pie and tart; Quick ...
... with mashed potato and bake for 10 minutes, until potato is golden and heated through. Categories: Fish; High fibre; Low sugar; Seafood pie and tart; Pescatarian; British; High protein; Mains; Sesame free. Complexity: 3.
Smoked cod adds great depth of flavour to this simple and super quick fish pie. Ingredients: 750 g potatoes peeled and chopped into chunks, 1 tbs butter, 2 cups milk, 350 g salmon skinless, boneless, cubed, 300 g smoked ...
This smoky Irish fish pie is rich, filling and comforting. Topped with spring onion mash, it is perfect cold weather food. Ingredients: 750 g potatoes peeled and chopped, 80 g butter divided, 6 spring onions sliced, 2 ...
... until golden. Categories: Low sugar; Parsnip; Leftover; Seafood pie and tart; Comfort food; Christmas leftovers; Pescatarian; British; High protein; Fish; High fibre; Foodhub fresh ingredients; Winter; Easter leftovers ...
... gently for 2 minutes until thickened. Remove from the heat and stir in the fish and prawns. Spoon the seafood mixture into a 1 litre pie dish. Melt the remaining butter in a small saucepan. Arrange the bread slices over ...
... the top and place in a preheated oven, 180°C for 25 minutes until the potatoes are golden brown. Categories: High fibre; High protein; Low sugar; British; Seafood pie and tart; Fish; Potato; Lunch; Dinner. Complexity: 3.
... Season with salt and pepper. Pre heat oven to 180°C. Cut the fish into 2-3 cm dice. Assemble the pies, by layering the onion/fennel mix, bechamel sauce, fish, potato and top with cheese and breadcrumb. Bake for 30-35 min ...
... . Dot with a little extra butter if you wish, then cook in the oven or under a hot grill for about 10 minutes until the top is crisp and golden. Categories: Australian; Seafood pie and tart; Fish; Mains. Complexity: 2.
... butter, 50 g plain flour, 1.8 cup milk, 0.6 cup fish stock, 75 g Cheddar cheese grated, 1 bay leaf, 800 g salmon ... Serve with steamed asparagus. Categories: British; Seafood pie and tart; Salmon; Lunch; Dinner. Complexity ...
Enjoy this savoury fish pie with Maltese influences. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 ... the vegetables to the pastry in the dish, then place the fish, then cover with the remainder of the veg. Top the ...
... grated cheese, 300 ml sour cream. Method: In a medium sized bowl mix together the ingredients. Pour into the pre baked pie dish. Bake for 40-50 minutes or until cooked. Pre heat oven to 180°C. Place pastry into a greased ...
... 45 minutes or until vegetables are almost tender. Combine fish and prawns with remaining cream mixture and pour over ... strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until ...
Ingredients: 0.5 tsp spicy tomato sauce, 0.5 cup thickened cream, 160 g chargrilled skinless red capsicum rinsed drained & roughly chopped, 0.25 cup sour cream, 1 pinch pepper, 750 g red skinned potatoes thinly sliced, 6 ...
... with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then ... vegetables to the pie filling, such as peas, carrots or mushrooms. Categories: Chicken pie; Sweet potato; ...
... on top are golden. Meanwhile, to make the guacamole, combine all ingredients and season to taste. Garnish the pie with guacamole, half the sour cream, and diced tomato. Sprinkle with coriander and serve with extra sour ...
... make a cut from the edge to centre. Shape into a cone and ease into muffin hole to form a pie shell. Repeat with remaining tortillas. Divide mince mixture into tortilla shells. Bake for 10 minutes or until tortillas are ...
Ingredients: 0.5 cup sour cream, 0.5 head cauliflower cut into small florets, 2 tbs coriander leaves to serve, 2 tbs lime juice, 1.5 cup fine cut coleslaw, 12 Stand 'n Stuff mini tortillas, 2 tbs smoky chipotle seasoning ...
... cream and horseradish in a serving bowl. Cut tart into pieces, serve with horseradish cream and rocket. Categories: French; Onion; Savoury pie and tart; Egg free; Tree nut free; Appetisers; Sesame free. Complexity: 3.
... never tasted so good! You won't waste time in the kitchen whipping up this classic Spanish omelette featuring creamy potato, onion and egg. Serve with pickled cabbage and a dollop of sour cream. Ingredients: 200 g red ...
Made with potato, onion, garlic, egg and thyme, this tasty vegetarian tortilla makes a great easy dinner and an excellent next-day lunch. Ingredients: 300 ml tub light thickened cooking cream, 4 free range eggs, 2 cloves ...
... cutter (tip: an upside down saucer also works well), cut four rounds from pastry; top each pie with pastry round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or ...
... , until the pastry is golden brown. Let stand for 3 minutes, then slice and serve hot. Categories: Peanut free; Sesame free; Tree nut free; Australian; Fish dishes; Seafood pie and tart; Salmon; Mains. Complexity: 2.
... . Zap the tortilla in the microwave for a few 20 seconds on high to make them pliable. Place them inside the pie maker. Close and cook for 3 minutes. Spoon the taco mixture and some cheese. Cook for another 8 minutes or ...
... or until the mashed potatoes are golden brown on top. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Soy free; Tree nut free; Egg free; High protein; Sesame free. Complexity: 2.
... tarts in the oven for 25-30 minutes until golden on top. Serve warm, garnished with a fresh basil leaf or sprig. Categories: High protein; Low sugar; Sesame free; French; Seafood pie and tart; Appetisers. Complexity: 2.
... the top, then scrunch up the sheets of filo pastry and place them over the top to create a pleated and crinkled pie top. Brush the pastry with melted butter and then bake at 180°C for 20 minutes, or until the filling is ...
... Leave to cool for at least 10 minutes before releasing from the tin. Serve warm with a rocket salad. Categories: High fibre; High protein; Low salt; Low sugar; French; Savoury pie and tart; Lunch; Dinner. Complexity: 2.
... and extra rosemary leaves. Bake for 30-40 minutes or until golden and set. Categories: High fibre; Low sugar; Entrees; French; Seafood free; Cauliflower; Savoury pie and tart; Peanut free; High protein. Complexity: 3.
... recipe. Toss all the ingredients in a bowl, place in a baking dish and top with pastry for the easiest pie ever. Ingredients: 0.25 cup cornflour, 1 tsp onion powder, 0.5 bunch sage leaves picked, roughly chopped, 500 g ...