Related Searches: Creamy Chicken Pie, Creamy Vegetable Pie
... and zest and season with black pepper. Pour the creamy sauce into a casserole dish, spread the mash on ... Categories: Lunch; Low sugar; Seafood pie and tart; British; Lemon; High protein; Fish; High fibre; Potato; Dinner; ...
Tasty and easy to make, these fish pies will be an instant family favourite. Ingredients: 500 g basa fillets lightly cooked ... Mix the fish, dill, vegetables and sauce, divide mix between ramekins. Place the creamy mash on ...
... with mashed potato and bake for 10 minutes, until potato is golden and heated through. Categories: Fish; High fibre; Low sugar; Seafood pie and tart; British; Pescatarian; High protein; Mains; Sesame free. Complexity: 3.
... until golden. Categories: Low sugar; Parsnip; Leftover; Seafood pie and tart; Comfort food; Christmas leftovers; Pescatarian; British; High protein; Fish; High fibre; Foodhub fresh ingredients; Winter; Easter leftovers ...
Smoked cod adds great depth of flavour to this simple and super quick fish pie. Ingredients: 750 g potatoes peeled and chopped into chunks, 1 tbs butter, 2 cups milk, 350 g salmon skinless, boneless, cubed, 300 g smoked ...
This smoky Irish fish pie is rich, filling and comforting. Topped with spring onion mash, it is perfect cold weather food. Ingredients: 750 g potatoes peeled and chopped, 80 g butter divided, 6 spring onions sliced, 2 ...
... gently for 2 minutes until thickened. Remove from the heat and stir in the fish and prawns. Spoon the seafood mixture into a 1 litre pie dish. Melt the remaining butter in a small saucepan. Arrange the bread slices over ...
... the top and place in a preheated oven, 180°C for 25 minutes until the potatoes are golden brown. Categories: High fibre; High protein; Low sugar; British; Seafood pie and tart; Fish; Potato; Lunch; Dinner. Complexity: 3.
... . Dot with a little extra butter if you wish, then cook in the oven or under a hot grill for about 10 minutes until the top is crisp and golden. Categories: Australian; Seafood pie and tart; Fish; Mains. Complexity: 2.
... Season with salt and pepper. Pre heat oven to 180°C. Cut the fish into 2-3 cm dice. Assemble the pies, by layering the onion/fennel mix, bechamel sauce, fish, potato and top with cheese and breadcrumb. Bake for 30-35 min ...
Enjoy this savoury fish pie with Maltese influences. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 ... the vegetables to the pastry in the dish, then place the fish, then cover with the remainder of the veg. Top the ...
... butter, 50 g plain flour, 1.8 cup milk, 0.6 cup fish stock, 75 g Cheddar cheese grated, 1 bay leaf, 800 g salmon ... Serve with steamed asparagus. Categories: British; Seafood pie and tart; Salmon; Lunch; Dinner. Complexity ...
... grated cheese, 300 ml sour cream. Method: In a medium sized bowl mix together the ingredients. Pour into the pre baked pie dish. Bake for 40-50 minutes or until cooked. Pre heat oven to 180°C. Place pastry into a greased ...
... 45 minutes or until vegetables are almost tender. Combine fish and prawns with remaining cream mixture and pour over ... strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until ...
Ingredients: 0.5 tsp spicy tomato sauce, 0.5 cup thickened cream, 160 g chargrilled skinless red capsicum rinsed drained & roughly chopped, 0.25 cup sour cream, 1 pinch pepper, 750 g red skinned potatoes thinly sliced, 6 ...
... for 10 minutes. Sprinkle over cheese. Combine cream and horseradish in a serving bowl. Cut tart into pieces, serve with horseradish cream and rocket. Categories: French; Savoury pie and tart; Appetisers. Complexity: 3.
... steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then ... taste. Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories ...
... on top are golden. Meanwhile, to make the guacamole, combine all ingredients and season to taste. Garnish the pie with guacamole, half the sour cream, and diced tomato. Sprinkle with coriander and serve with extra sour ...
... make a cut from the edge to centre. Shape into a cone and ease into muffin hole to form a pie shell. Repeat with remaining tortillas. Divide mince mixture into tortilla shells. Bake for 10 minutes or until tortillas are ...
Ingredients: 0.5 cup sour cream, 0.5 head cauliflower cut into small florets, 2 tbs coriander leaves to serve, 2 tbs lime juice, 1.5 cup fine cut coleslaw, 12 Stand 'n Stuff mini tortillas, 2 tbs smoky chipotle seasoning ...
... never tasted so good! You won't waste time in the kitchen whipping up this classic Spanish omelette featuring creamy potato, onion and egg. Serve with pickled cabbage and a dollop of sour cream. Ingredients: 200 g red ...
Made with potato, onion, garlic, egg and thyme, this tasty vegetarian tortilla makes a great easy dinner and an excellent next-day lunch. Ingredients: 300 ml tub light thickened cooking cream, 4 free range eggs, 2 cloves ...
... cutter (tip: an upside down saucer also works well), cut four rounds from pastry; top each pie with pastry round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or ...
... , until the pastry is golden brown. Let stand for 3 minutes, then slice and serve hot. Categories: Peanut free; Sesame free; Tree nut free; Australian; Fish dishes; Seafood pie and tart; Salmon; Mains. Complexity: 2.
... . Zap the tortilla in the microwave for a few 20 seconds on high to make them pliable. Place them inside the pie maker. Close and cook for 3 minutes. Spoon the taco mixture and some cheese. Cook for another 8 minutes or ...
... or until the mashed potatoes are golden brown on top. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Soy free; Tree nut free; Egg free; High protein; Sesame free. Complexity: 2.
... tarts in the oven for 25-30 minutes until golden on top. Serve warm, garnished with a fresh basil leaf or sprig. Categories: High protein; Low sugar; Sesame free; French; Seafood pie and tart; Appetisers. Complexity: 2.
... the top, then scrunch up the sheets of filo pastry and place them over the top to create a pleated and crinkled pie top. Brush the pastry with melted butter and then bake at 180°C for 20 minutes, or until the filling is ...
... Leave to cool for at least 10 minutes before releasing from the tin. Serve warm with a rocket salad. Categories: High fibre; High protein; Low salt; Low sugar; French; Savoury pie and tart; Lunch; Dinner. Complexity: 2.
... over gorgonzola, walnuts and extra rosemary leaves. Bake for 30-40 minutes or until golden and set. Categories: High fibre; Low sugar; Entrees; French; Cauliflower; Savoury pie and tart; High protein. Complexity: 3.
... recipe. Toss all the ingredients in a bowl, place in a baking dish and top with pastry for the easiest pie ever. Ingredients: 0.25 cup cornflour, 1 tsp onion powder, 0.5 bunch sage leaves picked, roughly chopped, 500 g ...
... Cook, stirring constantly, for 6-7 minutes. Remove from heat. Stir in half the parmesan. Season. Spoon 1/4 of the polenta topping over each pie and sprinkle with remaining parmesan. Push a carrot into the centre of each ...
... . Remove from tins. Serve warm or cold. Categories: Asparagus; Australian; Low sugar; Ham; Seafood free; Mothers day; High tea; Savoury pie and tart; Tree nut free; Peanut free; Appetisers; Sesame free. Complexity: 3.
... and stir through. Set aside to cool. Preheat oven to 220°C. Cut out 12 x 8cm-diameter circles from pastry for pie bases. Cut out 12 x 11cm-diameter circles for tops and place into the fridge to keep cool. Line a 12-hole ...
... . Remove from heat, stir in parsley and set aside to cool. Line pastry case with baking paper. Fill with pie weights or uncooked rice and bake for 10 minutes. Remove weights and paper. Bake for a further 10 minutes or ...
... is golden and cooked through. Serve sprinkled with sea salt flakes. Categories: High fibre; Low sugar; Entrees; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... on top of each bowl. Bake for 15 minutes or until golden and crisp. Serve straightaway. Categories: Chicken pie; Low sugar; Seafood free; Mushroom; Soy free; British; Peanut free; Tree nut free; High protein; Chicken ...
... with baby rocket leaves. Categories: Zucchini; Fathers day; Low sugar; Entrees; French; Seafood free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Tree nut free; Sesame free. Complexity ...
... minutes or until golden. Serve. Categories: Low sugar; Entrees; Seafood free; French; Soy free; Savoury pie and tart; Pescatarian; Peanut free; High protein; High fibre; Halal; Pumpkin; Tree nut free; Vegetarian; Sesame ...
This Mexican-inspired recipe is great for dinner or as a party snack. Top these chilli con carne tortilla cups with your favourite toppings. Ingredients: 400 g can Edgell black beans rinsed and drained, 400 g can Edgell ...
... . Gently stir in salmon. Spoon into pastry case. Bake for 45 minutes or until the filling is cooked and golden. Top with extra basil. Categories: Easter; French; Smoked salmon; Savoury pie and tart; Mains. Complexity: 3.
... . Bake for 25 minutes or until pastry is puffed, golden and cooked through. Stand for 10 minutes before serving. Categories: High fibre; Australian; Low sugar; Savoury pie and tart; High protein; Mains. Complexity: 3.
... season. Shake well and drizzle over rocket. Scatter some of the rocket over tart. Slice and serve with remaining rocket salad. Categories: High fibre; Entrees; French; Savoury pie and tart; High protein. Complexity: 3.
... cut into pieces. Serve with rocket. Categories: Low sugar; Entrees; Seafood free; French; Eggs; Spinach; Savoury pie and tart; Peanut free; High protein; Tomato; High fibre; Tree nut free; Sesame free; Discovery garden ...
... Bring to a simmer and cook for 10 minutes or until fish is cooked through. Drain, cool and flake. Preheat oven to ... -vents. Categories: Entrees; French; Spinach; Savoury pie and tart; Salmon; Pescatarian; Peanut free; Tree ...
... mixture with salt and pepper. Preheat oven to 200°C. Cut pastry to cover 4 x 1 1/2 cup-capacity pie dishes. Fill dishes with pork mixture and top with pastry. Brush with egg and sprinkle with leek and fennel seeds. Bring ...
... cheese and leave to soak for five minutes before baking in the oven for 25 minutes or until cheese is browned. Serve with sour cream and chives. Categories: Entrees; French; Spinach; Savoury pie and tart. Complexity: 3.
... the pastry is puffed and golden brown. Categories: Low sugar; Entrees; Seafood free; French; Spinach; Pescatarian; Egg free; Peanut free; High protein; Spinach pie; Mushroom; Tree nut free; Sesame free. Complexity: 3.
... pork is cooked through. Cool. Stir in coriander. Meanwhile, preheat oven to 200°C. Grease 4 x 1-cup-capacity pie tins. Using two sheets of pastry, line base and sides. Prick base with a fork. Line with baking paper and ...
... . Divide salmon, onion and dill between tarts. Cut into pieces. Serve with lemon wedges and rocket. Categories: High fibre; Asparagus; Entrees; French; Savoury pie and tart; Salmon; High protein; Spring. Complexity: 3.
Ingredients: 35 g taco seasoning, 1 onion chopped, 2 baby gem lettuce shredded, 300 g frozen quorn mince, 10 mini corn tortilas, 1 tbs oil, 1 garlic clove crushed, 0.5 cup sour cream, 1 lime cut into wedges. Method: Heat ...
... scatter the bacon over the top. Bake for 35 minutes until filling is set. Cut into wedges and serve. Categories: High fibre; Low sugar; Entrees; Spinach; Eggs; European; Savoury pie and tart; High protein. Complexity: 3.
Ingredients: 0.33 cup sour cream, 1 green capsicum thinly sliced, 1 red capsicum thinly sliced, 1 red onion finely chopped, 2 spring onions thinly sliced, 600 g can butter beans rinsed, drained, 5 ml virgin olive oil ...
... hot tray and bake 35 minutes or until centre is cooked and the pastry is crisp. Cut the pie into slices and serve warm with the Endive & Fennel salad. Categories: Roast; Eggplant; Leftover; Christmas leftovers; Leftover ...
... just starts to become golden brown. Serve with sour cream and steamed green vegetables. Categories: Australian; Dinner; Low sugar; Low salt; Low fat; Low saturated fat; Savoury pie and tart; High protein. Complexity: 2.
... be ready when the tops are nice and golden brown and crispy and the inside is nice and hot. Remove from pie maker and transfer to a place. Top with lactose free sour cream and sprinkle with chopped up chives and enjoy ...
... has thickened slightly. Divide mixture between 2 (2-cup capacity) ovenproof pie dishes. Top with a piece of pastry. Trim off excess and reserve. Brush pies with egg yolk and place on an oven tray. Using reserved pastry ...
... is golden and puffed. Serve with spinach and remaining relish. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; High protein; High fibre; Dinner; Baking; Mushroom; Jul 2022; Bonus; Sesame free ...
Make the most of sweet, seasonal asparagus with a speedy tortilla, best enjoyed warm!; Ingredients: 2 tbs extra virgin olive oil, 2 bunches asparagus ends trimmed, 0.33 cup plain flour, 8 free range eggs, 600 ml tub ...
These crunchy tortilla cups are stuffed with pork mince and beans, making the bize-sized nugget a filling and delicious party option. Ingredients: 5 ml extra virgin olive oil cooking spray, 12 mini flour tortillas, 1 tbs ...
... into the pastry shells. Now cut 24 5cm circles from the puff pastry, and use to cover each of the chicken pies. Gently press the edges together to seal. Brush the tops with the egg wash, and bake for 15-20 minutes, until ...
... pepper to taste. Spoon the egg mixture into tartlets. Top with the olive halves and rosemary sprigs. Bake until golden and set 7 minutes. Serve warm. Categories: French; Tart; Savoury pie and tart; Snacks. Complexity: 1.
Ingredients: 0.5 tsp chilli powder, 2 tbs sour cream, 1 small red capsicum diced, 0.5 bunch coriander leaves picked, 1 small brown onion finely chopped, 1 avocado, 2 tortillas toasted, 1 lime juiced, 2 lime wedges, 1 tsp ...
This versatile Spanish tortilla with creamy potato, beans, onion and egg is quick to whip up and makes a delightful light meal any time of day. Ingredients: 250 g red cabbage, 2 tbs white wine vinegar, 4 brushed potatoes ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on the ...
... dish on a baking tray and bake until bubbly and brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before serving. Categories: Lunch; English; Low sugar; Sweet potato; Seafood free; Vegetable ...
Fennel, potatoes and mushrooms make a hearty veggie filling for this creamy and comforting pot pie. Ingredients: 2 tbs butter, 2 fennel finely chopped, 1 onion peeled and chopped, 1 carrot peeled and chopped, 1 potato ...
... purpose cream and peas. Let it come up to simmer and mix well. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry rounds ...
... for 5-8 minutes until thickened. Stir through the parsley and cream, and spoon the mixture into the pie dish with the fish. Combine gently, and season well with salt and black pepper. Roll out the pastry on a floured ...
... in the oven for 20-30 minutes until set and golden. Leave to cool for 10 minutes before releasing from the tin. Serve warm with a tomato salad. Categories: English; Vegetable pie and tart; Lunch; Dinner. Complexity: 2.
... 1 cherry on top of each tartlet. Bake until set and golden, 15 minutes. Cool completely. Dust with icing sugar to garnish. Serve at room temperature. Categories: French; Savoury pie and tart; Desserts. Complexity: 1.
... and golden. Leave to cool for 10 minutes before releasing from the tin. Serve warm or at room temperature. Categories: Seafood free; Sesame free; Pescatarian; French; Vegetable pie and tart; Lunch; Dinner. Complexity: 2.
... the top. Bake for 20-25 minutes until golden and just set. Serve warm with some rocket leaves. Categories: High fibre; High protein; Low salt; Low sugar; French; Vegetable pie and tart; Mushroom; Snacks. Complexity: 3.
... roll out both pieces on a floured work surface to fit the pie tin. Use one of the pieces to line the tin, making ... with a fresh tomato salad. Categories: British; Savoury pie and tart; Eggs; Low ingredient; Lunch; Dinner. ...
Ingredients: 2 red capsicums deseeded and chopped, 2 tbs olive oil, 400 g can chopped tomatoes, 800 g cans kidney beans drained, 400 g cans sweetcorn drained, 0.5 tsp chilli powder, 4 large corn tortillas, 200 g Cheddar ...
... and sauce. Spoon into vol-au-vent cases. Serve garnished with extra fennel fronds and reserved lemon rind. Categories: Easter; Entrees; Prawn; French; Savoury pie and tart; Salmon; Pescatarian; Seafood. Complexity: 3.
Ingredients: Qukes baby cucumbers, 80 g Tasty cheese, 5 ml virgin olive oil spray, baby rocket, 6 mini flour tortilla, 2 eggs, 200 g Sweet Solanato Tomatoes, 150 g shaved ham, 0.33 cup Full cream Milk. Method: Preheat ...
... and bake for 5-10 minutes. Cool. Once cool, place the pastry tartlets on a flat serving tray and fill with various fillings. Categories: Low sugar; French; Savoury pie and tart; Low ingredient; Snacks. Complexity: 2.
... sprinkle with sesame seeds. Bake for 20 minutes or until sweet potato is cooked and pies are lightly golden. Serve fish pies with a salad of spinach and cherry tomatoes and sweet potato fries. Categories: Barramundi; Low ...
... white sauce and dill and season well with salt and pepper. Tip the fish mixture into 4 individual gratin or pie dishes. Cover the surface of each pie with 2 sheets of filo pastry, scrunching up each sheet into a loosely ...
... to let out the steam and bake for 20-25 minutes until the pastry is puffed and golden. Categories: High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Broccoli; High protein. Complexity: 2.
... the vegetables to the pastry in the dish, then place the fish, then cover with the remainder of the veg. Top the dish ... edges. Pierce with a fork numerous times. Bake the pie in the oven for 40 minutes and allow to cool ...
This creamy butter chicken pie is ready to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 ...
... Cut hoki and salmon fillets into 3cm cubes. Cut prawns in half. Add fish and prawns to sauce and stir to combine. Lightly grease a 22cm ovenproof pie dish. Spoon in filling. Spray filo sheets with oil spray and layer on ...
... , or until fragrant. Stir in coconut milk, sugar and fish sauce and bring to the boil. Reduce heat to low and ... oven to 200°C. Lightly grease 6 x 12cm pie tins. Halve shortcut pastry sheets diagonally and use to line ...
... the pastry is flaky & golden. Place the peas, mint jelly, vinegar & mint leaves into a small bowl & toss to combine. Serve prawn pies with minted peas & extra mint jelly. Categories: Prawn; Winter; European; Savoury ...
This lamb pie recipe is topped with creamy parsnip mash which gives it a wonderful earthy and nutty twist to a family favourite. ; Ingredients: 2 tbs olive oil, 500 g lamb mince, 2 brown onions diced, 2 carrots diced, 2 ...
... make shepherd's pie. It's a comforting winter dinner idea made with lamb, vegetables and creamy mashed potatoes. ... protein; High fibre; Potato; Mince; Shepherds cottage pie; Tree nut free; Gluten free; Sesame free; Mains ...
Put a twist on shepherd's pie with creamy mashed sweet potato. Gold sweet potato adds a hint of sweetness and a pop of colour to this mouth-watering dish. Ingredients: 800 g sweet potato peeled, cut into 2cm chunks, 0.25 ...
Creamy chicken and mushroom sauce makes the most delicious filling for this easy pie. Ingredients: 1 tbs olive oil, 500 g chicken thighs skinless, boneless, chopped, 1 large leek finely sliced, 4 cloves garlic peeled and ...
With a perfect flaky crust on the outside and a creamy ricotta and spinach filling, this nutritionally approved spinach pie will impress on any dinner table. Ingredients: 1 leek thinly sliced, 5 ml extra virgin olive oil ...
Creamy and crunchy, it's everything you could want from a vegetable pie. This vegetarian pie layered with ... Christmas leftovers; Leftover vegetables; Dec 2020; Savoury pie and tart; European; Sesame free; Christmas. ...
... dish packed with chicken and vegetables and a creamy potato topping. Ingredients: 400 g chicken breasts ... protein; Chicken; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free. ...
This puff pastry topped cauliflower cheese pie is creamy, crispy and comforting. Ingredients: 3.2 cups milk, 1 small ... ; Lunch; Dinner; Low sugar; French; Vegetable pie and tart; Cauliflower; High protein. Complexity: 2 ...
... potatoes, mash then add milk & stir until smooth & creamy. Spread over meat mixture. Top with cheese & bake for ... High protein; High fibre; Potato; Mince; Shepherds cottage pie; Mushroom; Winter; Tree nut free; Sesame free; ...
... to allow steam to escape. Bake in the oven for 20-30 minutes until the pastry is puffed and golden. Serve hot with creamy mashed potato. Categories: British; Savoury pie and tart; Mushroom; Lunch; Dinner. Complexity: 3.
... . Drain. Add butter and milk. Mash until smooth and creamy. Grease 4 x mini casserole dishes. Line each with a ... until light golden. Cool. Spoon cold lamb mixture into pie shells. Top with mash. Bake for a further 20 ...
... spices, Ayam Thai Massaman Curry Paste pairs beautifully with creamy Ayam Coconut Milk to make a silky-smooth, sweeter ... fibre; Lunch; Australian; Dinner; Low sugar; Savoury pie and tart; Wheat free; High protein; Sesame ...
... sauce has thickened. Add potato and season. Cook for 5 minutes until tender. Add fish and prawns and cook for 3 minutes. Transfer mixture to pie dish. Cut pastry sheets into 1.5cm strips. Lay strips, evenly spaced, over ...
... pastry, 3 tbs plain flour to seal. Method: Put the fish and prawns in a large bowl with the herbs, garlic, ... to the oven and bake for 30 minutes. Categories: North african; Savoury pie and tart; Appetisers. Complexity: 3.
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