Related Searches: Creamy Bacon Pasta, Creamy Mushroom Pasta
... the bacon, onion and mushrooms back into the chicken and cream mixture and cook until heated through. Add the spinach for the last 1-2 minutes before serving. Drain your pasta, serve into a bowl, add the creamy chicken ...
... : 300 g pasta linguine or spagetti, 2 cloves garlic peeled and crushed, 1 pinch salt, 1 tsp cracked black pepper, 1 cup cream, 8 bacon cut into strips, 200 g minced beef roll into meatballs, 200 g mixed mushrooms sliced ...
... virgin olive oil, 2 chicken thigh fillets fat trimmed, chopped, 200 g button mushrooms sliced, 0.75 cup milk, 85 g Continental Creamy Bacon Carbonara Pasta & Sauce, 1 tsp salt-reduced margarine, 0.5 cup frozen baby peas ...
One of the most delicious pasta dishes ever!; Ingredients: 2 bacon rashers chopped, 1 garlic clove crushed, 300 g brown mushrooms sliced, 100 ml thickened cream, 30 g butter, 1 shallot chopped, 6 tbs parsley chopped, 4 ...
... 0.5 cup milk, 175 g short cut bacon, 140 g mushrooms sliced, 1 cup parmesan shaved, 250 g fettuccine pasta, 1 tsp oil, 1 creamy carbonara recipe base. Method: Cook pasta according to directions on packet; drain and keep ...
Ingredients: 375 ml light & creamy cooking milk, 1 tbs cornflour, 7 rasher lean shortcut bacon sliced thinly, 1 medium onion sliced thinly, 2 cup mushrooms sliced thinly, 2 skinless chicken breasts sliced thinly, 2 tbs ...
... Carnation Evaporated Milk Light & Creamy, 1 tbs cornflour, 2 The Free Ranger Free Range Chicken Breast Fillets, 2 cup mushrooms, 1 brown onion, 2 cup baby spinach, 7 rashers lean shortcut bacon, 2 tbs grated parmesan ...
This creamy mushroom pasta recipe is so easy to make. Baked feta and mushroom are tossed through cooked pasta for the ultimate cosy lunch or dinner. Ingredients: 400 g cup mushrooms sliced, 200 g smooth feta, 0.25 cup ...
... and garlic and cook, stirring occasionally, for a further 5 minutes or until mushrooms soften. Add pasta, reserved cooking liquid, spinach, ricotta, half of the parmesan and half the parsley. Cook, stirring, for ...
... . Top with remaining parmesan and chives, season with black pepper and serve. Categories: Pasta; Ham; Quick and easy lunch; Italian; Leftover; Mushroom; Spinach; Quick and easy dinner; High protein; Mains. Complexity: 3.
... Serve with a mixed tomato salad. Categories: Pasta; Low sugar; Entrees; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre; Halal; Italian; Mushroom; Low fat; Low saturated fat; Tree ...
... and cheese. Season with pepper and serve. Categories: Pasta; Low sugar; Healthier easier; Low salt; Spinach; High protein; Chicken; High fibre; Dinner; Italian; Mushroom; Quick and easy dinner; Mains. Complexity: 2.
... - you're looking for a creamy consistency. Categories: High fibre; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Italian; Pasta; Mushroom; Quick and easy dinner; Spring ...
Amp up pasta night with this delicious, affordable creamy chicken and mushroom spaghetti recipe. The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, ...
This simple pasta recipe made with silky fettuccine and a creamy mushroom and ricotta sauce is a delicious meal the whole family will enjoy. Ingredients: 500 g Woolworths fettuccine, 2 tbs extra virgin olive oil, 1 small ...
... . It's a fabulous and delicious meat-free dinner. Ingredients: 375 g Macro Organic wholewheat spiral pasta, 200 g Swiss brown mushrooms sliced, 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 cloves garlic ...
... water until just tender as per packet instructions. Drain and return pasta to saucepan. Heat 1 tablespoon oil in a large deep frying pan over medium-high heat. Add mushrooms and cook for 8-10 minutes or until golden. Add ...
... wonder layers fresh lasagna sheets with a simple mushroom mixture, pasta sauce and cheese. It's satisfying, creamy and flavourful. Ingredients: 500 g pkt sliced mushrooms, 420 g Woolworths lentils no added salt rinsed ...
... , 4 shallot finely sliced, 500 g mushrooms sliced, 400 g penne pasta, 0.25 cup parmesan cheese grated, 100 g premium shaved leg ham 97% fat free, 185 ml evaporated milk light & creamy. Method: Cook penne in a large ...
Try this creamy pasta recipe that's packed with veggies. This easy traybake is from Woolworths team member Sara ... Pasta; Low sugar; Seafood free; Soy free; Spinach; Peanut free; High protein; High fibre; Italian; Mushroom ...
... of splashes of starchy water and toss to coat the pasta. Serve with extra parmesan on top and cracked black pepper. Categories: Lunch; Pasta; Dinner; Low sugar; Italian; Low salt; Mushroom; High protein. Complexity: 2.
... with chives. Season. Serve. Categories: Pasta; Low sugar; Low salt; Seafood free; Soy free; Pescatarian; Peanut free; High protein; High fibre; Halal; Italian; Mushroom; Quick and easy dinner; Tree nut free; Sesame free ...
... or until browned all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer ... directions or until al dente. Drain well. Divide pasta and lamb ragu among serving bowls. Top with ...
... strips to the sauce and gently stir through the cooked ravioli. Divide among bowls and serve with parsley and dill. Categories: Stroganoff; Stuffed pasta; Australian; Beef; Mushroom; High protein; Mains. Complexity: 2.
... mushrooms sliced, 1 onion chopped, 1 cup fresh creamy carbonara sauce, 375 g large portobello mushrooms, ... pasta sauce over base. Warm lasagne sheets following packet instructions. Lay 2 sheets over base. Spoon mushroom ...
... , then toss gently to combine. Serve pasta topped with parmesan and remaining basil. Categories: High fibre; Pasta; Dinner; Low sugar; Jun 2022; Italian; Low fat; Mushroom; Budget; High protein; Chicken; Weeknight dinner ...
... heat and cook the leek for 8 minutes, stirring. Add the mushrooms and brussels sprouts and cook for 5 minutes. Stir in the garlic ... of tablespoons of starchy water. Pour the pasta into the sauce and toss well to coat ...
... Reduce heat to low and simmer for 10 minutes or until sauce has thickened and mushrooms are tender. Meanwhile, cook pasta according to package instructions. Add stroganoff mixture and toss to combine. Slice lamb. Divide ...
... a blender and blend until smooth and set to one side.Cook your pasta as per packet instructions and then drain and leave to one side. Fry your shallots and mushrooms on a non-stick pan on a medium heat for 5 minutes.Take ...
... cooking liquid to pan. Toss to combine. Divide spaghetti mixture among plates. Top with feta and basil. Serve. Categories: Pasta; Dinner; Claire; Italian; Mushroom; Aug 2023; Quick and easy dinner; Tomato. Complexity: 2.
... . Add remaining oil to pan with the mushrooms, cooking until golden. Return bacon to the pan with the garlic and cook ... simmer. Season to taste. Toss in the cooked pasta and parsley. Serve sprinkled with additional Mil Lel ...
... , adding starchy water as necessary. Serve with parmesan and a drizzle of truffle oil to taste. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Mushroom; Low salt; Spinach; High protein. Complexity: 2.
This creamy veal and mushroom pappardelle makes an elegant dinner party dish. Ingredients: 1.5 tbs olive oil, 400 g veal escalopes, 300 g chestnut mushrooms sliced, 200 g oyster mushrooms sliced, 1 medium leek sliced, 0. ...
... oil in a large pan and cook the mushrooms and garlic for 7-8 minutes. Tip the creamy sauce into the pan and mix well. Bring ... : High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Plant based; Mushroom; Low salt; ...
... and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre; Dinner; Halal; Italian; Mushroom; Quick and ...
... all-purpose flour, 500 g dried pasta, 230 g swiss brown mushrooms cleaned and sliced, 3 medium shallots ... whisking frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, ...
... Heat oil in a medium saucepan over medium heat, add garlic and mushrooms and sauté for 3 minutes. Reduce heat to low and stir through bean mixture, peas and pasta. Cook for 1-2 minutes or until heated through and season ...
A hearty, tomato-based vegan pasta cooked in one pot to save on washing up. Ingredients: 2 tbs olive oil, 1 onion peeled and diced, 250 g mushrooms finely sliced, 2 tbs tomato paste, 1 tsp red pepper flakes, 350 g rotini ...
... nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black olives, 1 pinch salt, 1 pinch pepper, 3 tbs flat leaf parsley roughly ...
Creamy, garlicky mushrooms make a moreish filling for this meat-free lasagne. Ingredients: 4 tbs butter divided, 1 medium onion peeled and diced, 1 kg chestnut mushrooms diced, 5 cloves garlic peeled and minced, 2 tbs ...
... ragu is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup mushrooms, 1 cup polenta, 2 tbs extra virgin olive oil, 2 tsp balsamic vinegar, 2 tbs tomato paste, 400 g diced ...
... butter and oil in a large, wide, non-stick frying pan over medium heat until butter starts to foam. Add mushroom and cook, stirring, for 4 minutes or until softened. Add garlic and thyme and cook for a further 2 minutes ...
Creamy and cheesy mushroom and spinach sauce makes this gnocchi bake delicious and satisfying. Ingredients: 1 tbs olive oil, 300 g chestnut mushrooms, 2 cloves garlic peeled and minced, 200 g spinach, 500 g gnocchi, 80 g ...
... medium high heat. Add the onions and cook until soft. Add the garlic and stir until fragrant. Add the mushrooms and cook until soft. Finally, tip in the marinara sauce and italian seasoning. Simmer for 10 to 15 minutes ...
... to a saucepan (add oil if using saucepan that's not non stick) and saute until soft, approx 5 minutes. Add mushrooms to the onion mixture and cook for 1 minute. Add the cooked chicken to the pan along with the can of ...
... the gnocchi as per packet instructions. Drain well and set aside. In a frypan or baking dish brown bacon. Add mushrooms and shallots (reserving green tops to add later). Stir until softened. Cheese sauce - Melt butter in ...
... or sliced with a vegetable peeler. Method: In a large saucepan on a high heat, drizzle oil and sauté the onion, mushrooms, carrots and celery for 3-4 minutes to soften. Add the garlic and oregano and cook for a further 2 ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...
... any water. Serve & enjoy. Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush feta and tomatoes. Add drained ...
... dried mixed herbs, 1 tbs extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated ... into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while ...
... and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a large, deep ...
... 2 minutes or until the prawns are opaque. Remove from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to combine. Season with pepper. Serve sprinkled with parsley. Categories ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
Incredibly creamy, hearty and flavoursome, tahini pasta with green veggies makes a perfect nutritious midweek dinner the whole family will enjoy. Ingredients: 250 g wholemeal spaghetti, 1 salt-reduced vegetable stock ...
Made with protein-packed tuna and a creamy avocado, this pasta recipe makes a satisfying midweek dinner when you're short on time and lacking inspiration. Ingredients: 1 avocado diced, 0.25 cup continental parsley, 350 g ...