Related Searches: Creamy Mushroom Pasta Sauce, Creamy Mushroom And Bacon Pasta
... and garlic and cook, stirring occasionally, for a further 5 minutes or until mushrooms soften. Add pasta, reserved cooking liquid, spinach, ricotta, half of the parmesan and half the parsley. Cook, stirring, for ...
This creamy mushroom pasta recipe is so easy to make. Baked feta and mushroom are tossed through cooked pasta for the ultimate cosy lunch or dinner. Ingredients: 400 g cup mushrooms sliced, 200 g smooth feta, 0.25 cup ...
This simple pasta recipe made with silky fettuccine and a creamy mushroom and ricotta sauce is a delicious meal the whole family will enjoy. Ingredients: 500 g Woolworths fettuccine, 2 tbs extra virgin olive oil, 1 small ...
... , 4 shallot finely sliced, 500 g mushrooms sliced, 400 g penne pasta, 0.25 cup parmesan cheese grated, 100 g premium shaved leg ham 97% fat free, 185 ml evaporated milk light & creamy. Method: Cook penne in a large ...
... -2 minutes before serving. Drain your pasta, serve into a bowl, add the creamy chicken on top and enjoy. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; Mushroom; Spinach; High protein; Sesame free. Complexity ...
Amp up pasta night with this delicious, affordable creamy chicken and mushroom spaghetti recipe. The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, ...
... Reduce heat to low and simmer for 10 minutes or until sauce has thickened and mushrooms are tender. Meanwhile, cook pasta according to package instructions. Add stroganoff mixture and toss to combine. Slice lamb. Divide ...
... oil in a large pan and cook the mushrooms and garlic for 7-8 minutes. Tip the creamy sauce into the pan and mix well. Bring ... : High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Plant based; Mushroom; Low salt; ...
... and cheese. Season with pepper and serve. Categories: Pasta; Low sugar; Healthier easier; Low salt; Spinach; High protein; Chicken; High fibre; Dinner; Italian; Mushroom; Quick and easy dinner; Mains. Complexity: 2.
... - you're looking for a creamy consistency. Categories: High fibre; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Italian; Pasta; Mushroom; Quick and easy dinner; Spring ...
Try this creamy pasta recipe that's packed with veggies. This easy traybake is from Woolworths team member Sara ... Pasta; Low sugar; Seafood free; Soy free; Spinach; Peanut free; High protein; High fibre; Italian; Mushroom ...
... wonder layers fresh lasagna sheets with a simple mushroom mixture, pasta sauce and cheese. It's satisfying, creamy and flavourful. Ingredients: 500 g pkt sliced mushrooms, 420 g Woolworths lentils no added salt rinsed ...
... virgin olive oil, 2 chicken thigh fillets fat trimmed, chopped, 200 g button mushrooms sliced, 0.75 cup milk, 85 g Continental Creamy Bacon Carbonara Pasta & Sauce, 1 tsp salt-reduced margarine, 0.5 cup frozen baby peas ...
... mushrooms sliced, 1 onion chopped, 1 cup fresh creamy carbonara sauce, 375 g large portobello mushrooms, ... pasta sauce over base. Warm lasagne sheets following packet instructions. Lay 2 sheets over base. Spoon mushroom ...
... deliciously creamy and meaty pasta dish makes for a perfect weekday dinner. Ingredients: 300 g pasta linguine or ... shallots and mushrooms to the pan and fry for a further 6 minutes. Turn to low heat. Cook your pasta as per ...
... all-purpose flour, 500 g dried pasta, 230 g swiss brown mushrooms cleaned and sliced, 3 medium shallots ... whisking frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, ...
This creamy veal and mushroom pappardelle makes an elegant dinner party dish. Ingredients: 1.5 tbs olive oil, 400 g veal escalopes, 300 g chestnut mushrooms sliced, 200 g oyster mushrooms sliced, 1 medium leek sliced, 0. ...
Creamy, garlicky mushrooms make a moreish filling for this meat-free lasagne. Ingredients: 4 tbs butter divided, 1 medium onion peeled and diced, 1 kg chestnut mushrooms diced, 5 cloves garlic peeled and minced, 2 tbs ...
Creamy and cheesy mushroom and spinach sauce makes this gnocchi bake delicious and satisfying. Ingredients: 1 tbs olive oil, 300 g chestnut mushrooms, 2 cloves garlic peeled and minced, 200 g spinach, 500 g gnocchi, 80 g ...
... , tossing to coat. Add parmesan to crumbs and scatter over pasta with basil. Serve. Categories: High fibre; Mince; Bolognese; Low sugar; Italian; Low salt; Mushroom; High protein; Nov 2019; Pork; Mains. Complexity: 3 ...
... cup milk, 175 g short cut bacon, 140 g mushrooms sliced, 1 cup parmesan shaved, 250 g fettuccine pasta, 1 tsp oil, 1 creamy carbonara recipe base. Method: Cook pasta according to directions on packet; drain and keep warm ...
... creamy cooking milk, 1 tbs cornflour, 7 rasher lean shortcut bacon sliced thinly, 1 medium onion sliced thinly, 2 cup mushrooms ... sauce boils and thickens, stirring, add pasta and baby spinach; toss through. Sprinkle with ...
Ingredients: 375 ml Nestle Carnation Evaporated Milk Light & Creamy, 1 tbs cornflour, 2 The Free Ranger Free Range Chicken Breast Fillets, 2 cup mushrooms, 1 brown onion, 2 cup baby spinach, 7 rashers lean shortcut bacon ...
... ASAP. Once on serving plates, grind more pepper on top and add more shaved parmesan, then eat. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; Seafood free; Mushroom; High protein; Sesame free. Complexity: 3.
... high heat. Cook mushrooms for 5-6 minutes or until tender and lightly browned. Add Latina Fresh creamy sun-dried tomato ... sauce to the pan and cook for 3 minutes or until simmering. Toss pasta ...
A deliciously creamy gnocchi dish with the earthiness of mushroom. Ingredients: 200 g mixed mushrooms washed, drained and sliced, 1 medium white onion peeled and diced, 2 cloves garlic peeled and diced, 1 tbs canola oil, ...
... peeled and cut into 1.5cm cubes, 400 g chestnut mushrooms halved or quartered, 2 red onions roughly chopped, 4 ... and cook for a further 2-3 minutes until thick and creamy. Reduce the temperature to 180°C. To construct the ...
Light creamy pasta dish; Ingredients: 1 cup baby spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch ...
... . Top with remaining parmesan and chives, season with black pepper and serve. Categories: Pasta; Ham; Quick and easy lunch; Italian; Leftover; Mushroom; Spinach; Quick and easy dinner; High protein; Mains. Complexity: 3.
... Serve with a mixed tomato salad. Categories: Pasta; Low sugar; Entrees; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre; Halal; Italian; Mushroom; Low fat; Low saturated fat; Tree ...
... . It's a fabulous and delicious meat-free dinner. Ingredients: 375 g Macro Organic wholewheat spiral pasta, 200 g Swiss brown mushrooms sliced, 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 cloves garlic ...
... water until just tender as per packet instructions. Drain and return pasta to saucepan. Heat 1 tablespoon oil in a large deep frying pan over medium-high heat. Add mushrooms and cook for 8-10 minutes or until golden. Add ...
... of splashes of starchy water and toss to coat the pasta. Serve with extra parmesan on top and cracked black pepper. Categories: Lunch; Pasta; Dinner; Low sugar; Italian; Low salt; Mushroom; High protein. Complexity: 2.
... with chives. Season. Serve. Categories: Pasta; Low sugar; Low salt; Seafood free; Soy free; Pescatarian; Peanut free; High protein; High fibre; Halal; Italian; Mushroom; Quick and easy dinner; Tree nut free; Sesame free ...
... or until browned all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer ... directions or until al dente. Drain well. Divide pasta and lamb ragu among serving bowls. Top with ...
... strips to the sauce and gently stir through the cooked ravioli. Divide among bowls and serve with parsley and dill. Categories: Stroganoff; Stuffed pasta; Australian; Beef; Mushroom; High protein; Mains. Complexity: 2.
... , then toss gently to combine. Serve pasta topped with parmesan and remaining basil. Categories: High fibre; Pasta; Dinner; Low sugar; Jun 2022; Italian; Low fat; Mushroom; Budget; High protein; Chicken; Weeknight dinner ...
... heat and cook the leek for 8 minutes, stirring. Add the mushrooms and brussels sprouts and cook for 5 minutes. Stir in the garlic ... of tablespoons of starchy water. Pour the pasta into the sauce and toss well to coat ...
... a blender and blend until smooth and set to one side.Cook your pasta as per packet instructions and then drain and leave to one side. Fry your shallots and mushrooms on a non-stick pan on a medium heat for 5 minutes.Take ...
... cooking liquid to pan. Toss to combine. Divide spaghetti mixture among plates. Top with feta and basil. Serve. Categories: Pasta; Dinner; Claire; Italian; Mushroom; Aug 2023; Quick and easy dinner; Tomato. Complexity: 2.
... Drain. Pour the Bulla Cooking Cream and stock into the mushrooms with the Mil Lel Grated Parmesan cheese, mixing well and ... . Season to taste. Toss in the cooked pasta and parsley. Serve sprinkled with additional Mil Lel ...
... , adding starchy water as necessary. Serve with parmesan and a drizzle of truffle oil to taste. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Mushroom; Low salt; Spinach; High protein. Complexity: 2.
... and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre; Dinner; Halal; Italian; Mushroom; Quick and ...
... Heat oil in a medium saucepan over medium heat, add garlic and mushrooms and sauté for 3 minutes. Reduce heat to low and stir through bean mixture, peas and pasta. Cook for 1-2 minutes or until heated through and season ...
A hearty, tomato-based vegan pasta cooked in one pot to save on washing up. Ingredients: 2 tbs olive oil, 1 onion peeled and diced, 250 g mushrooms finely sliced, 2 tbs tomato paste, 1 tsp red pepper flakes, 350 g rotini ...
... nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black olives, 1 pinch salt, 1 pinch pepper, 3 tbs flat leaf parsley roughly ...
... ragu is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup mushrooms, 1 cup polenta, 2 tbs extra virgin olive oil, 2 tsp balsamic vinegar, 2 tbs tomato paste, 400 g diced ...
... butter and oil in a large, wide, non-stick frying pan over medium heat until butter starts to foam. Add mushroom and cook, stirring, for 4 minutes or until softened. Add garlic and thyme and cook for a further 2 minutes ...
... medium high heat. Add the onions and cook until soft. Add the garlic and stir until fragrant. Add the mushrooms and cook until soft. Finally, tip in the marinara sauce and italian seasoning. Simmer for 10 to 15 minutes ...
... to a saucepan (add oil if using saucepan that's not non stick) and saute until soft, approx 5 minutes. Add mushrooms to the onion mixture and cook for 1 minute. Add the cooked chicken to the pan along with the can of ...
I used my gnocchi and parmesan samples for this delicious recipe. Ingredients: 250 g gnocchi, 200 g button mushrooms sliced, 2 shallots sliced, 4 bacon rashers sliced, 3 tbs butter, 3 tbs plain flour, 2 cups milk, 0.5 ...
... or sliced with a vegetable peeler. Method: In a large saucepan on a high heat, drizzle oil and sauté the onion, mushrooms, carrots and celery for 3-4 minutes to soften. Add the garlic and oregano and cook for a further 2 ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...
... any water. Serve & enjoy. Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush feta and tomatoes. Add drained ...
... dried mixed herbs, 1 tbs extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated ... into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while ...
... and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...