Related Searches: Creamy Mashed Potatoes, Creamy Cauliflower Mash
... , 1 lemon 2 tbs juiced, 2 tsp Dijon mustard, 2 tbs wholegrain mustard, 0.25 cup olive oil, 2 tbs fresh ... juice. Scatter chives over cabbage and serve with sauce. Categories: Vegetable; Entrees; Seafood free; Pescatarian; ...
... mushroom steaks make a hearty meat substitute in this pub-style vegan dinner. Serve it with creamy vegan peppercorn sauce and crispy roast potatoes. Ingredients: 1 kg washed baby red potatoes, 750 g Portobello mushrooms ...
... into a bowl and mash with a fork until smooth. Cover and refrigerate. Mix roast garlic with yoghurt, sauce and horseradish in a bowl. Season with salt and pepper. Serve beets with yoghurt and garnish with dill sprigs ...
... white potatoes, 2 tbs red wine vinegar, 1 tbs Dijon mustard, 1 clove garlic crushed, 0.25 cup extra virgin ... Cook potatoes according to packet instructions. Place vinegar, mustard and garlic in a small bowl, whisking with ...
Stuffed with a delicious cream-cheese filling, these roasted mushrooms are perfect as both a starter or main, and they're vegetarian meaning no-one misses out!; Ingredients: 8 portobello mushrooms, 50 g unsalted butter, ...
A creamy pea side dish studded with crunchy bacon. Ingredients: 100 g smoked streaky bacon chopped, 1 medium white onion diced, 30 g butter, 450 g peas frozen or garden peas, 1 tbs canola oil, 1 pinch pepper, 1 pinch ...
... bowl. Combine breadcrumbs, parsley and salt in a second shallow bowl. Working in batches, toss broccolini in buffalo sauce mixture, then toss, one stem at a time, in breadcrumb mixture. Place on tray and bake for 10 ...
... the tomatoes and cook for 2 minutes.Add the zucchini to the pan and toss to coat with oil. Pour over half the sauce and stir to coat. Serve in bowls with walnuts scattered on top, plenty of cracked black pepper and extra ...
... : Heat oil in a wok over medium heat. Add garlic, ginger and chilli and cook for 3 minutes. Add wine, soy sauce, 1/4 cup water and sesame oil. Bring to a gentle boil. Blend cornflour with 1 tbs water until smooth. Add to ...
Try this recipe for golden baked potatoes served with a veggie-packed tomato sauce. It's nutritionally approved and is the perfect kid-friendly snack. Ingredients: 500 g Woolworths microwavable mini potatoes, 1 tbs olive ...
... a food processor. Process until smooth and combined. Spread yoghurt over plate. Top with eggplant, capsicum sauce, almonds and herbs. Serve with bread. Categories: Bbq vegetable; Jan feb 2022; Capsicum; Lunch; Australian ...
... in a small bowl until smooth. Sprinkle cauliflower with parsley and serve with tahini dipping sauce. Categories: Entrees; Roast vegetable; Middle eastern; Seafood free; Soy free; Cauliflower; Pescatarian; Egg free; Wheat ...
... tbs cornflour, 0.8 cup iced water, 2 tbs rice wine vinegar, 2 tbs light soy sauce. Method: First, make the dipping sauce. Whisk together all the ingredients, and season well with salt and black pepper. Once you have all ...
... until smooth. Season with salt and pepper. Divide the asparagus among salad plates. Top with the mustard sauce and sprinkle with the red onion. Serve immediately. Categories: Gluten free; Wheat free; Soy free; Egg ...
... 4 small heads pak choi cut in half lengthways, 2 tbs Chinese rice wine, 1 tbs dark soy sauce, 1 tbs sweet chilli sauce, 4 spring onions thinly sliced. Method: Place the mushrooms in a bowl with the cornflour and toss to ...
... the remaining oil, then grill on the barbecue for 3 minutes on each side until golden. Serve immediately with the sauce drizzled over, or served in a bowl on the side. Categories: Gluten free; Wheat free; Dairy free; Soy ...
... sliced, 2 cloves garlic crushed, 0.66 cup Woolworths shredded tasty cheese, 0.33 cup Woolworths mild taco sauce, 0.33 cup Woolworths sour cream, 0.25 bunch coriander leaves picked, coarsely chopped. Method: Using a fork ...
... a baking tray and bake for 50 minutes or until soft when inserting a skewer. Meanwhile, place leftover bolognese sauce in a large saucepan over medium heat. Add black beans, corn and smoked paprika. Stir regularly until ...
... tsp smoked paprika, 1 cup whole egg mayonnaise, 4 slices Swiss cheese, 1 tbs dill sprigs, 2 tsp hot chilli sauce, 1.5cups sauerkraut drained. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with ...
... snack or side. Ingredients: 8 fresh asparagus spears, 8 slice prosciutto, dipping Sauce, 0.33 cup sour cream - full cream, 1.5 tsp wholegrain mustard, 1tsp honey. Method: Gather all ingredients together. Heat your BBQ or ...
... perfect side dish for your next barbecue. Ingredients: 1 tbs horseradish cream, 100 g butter softened, 1 tsp worcestershire sauce, 1 lemon rind finely grated and 1 tbs juiced, 4 corn cobs, 1 cup parmesan finely grated, 1 ...
... baked potato dish. Ingredients: 4 potato scrubbed and cleaned, 1 tbs olive oil, 2 tsp salt, 400 g bolognese sauce, 200 g cheddar cheese grated, 120 g sour cream, 100 g bacon chopped and cooked until crisp, 1 spring ...
... pan on medium heat. Add mince, cook for 5 minutes, breaking up any lumps with a wooden spoon. Add pasta sauce and stir to combine. Simmer for 10 minutes or until thickened. Set aside. Line a baking tray with baking paper ...
... browned. Stir in tomatoes, beans and 1/4 cup water. Bring to the boil, then simmer for 20 minutes or until sauce has thickened. Stir in coriander. Cut a deep cross in each potato. Using a tea towel, hold the potato and ...
... peppercorns and cream. Simmer for 2-3 minutes or until thickened. Serve steaks on mash with sauce drizzled and parsley sprinkled over, and green beans. Categories: Beef; Mash; Cauliflower; British; Mains. Complexity: 3 ...
... loaf that's filled wth spinach, kale and creamy cheddar cheese. Ingredients: 120 g baby spinach leaves ... 0.33 cup sour cream to serve, 0.25 cup sweet chilli sauce to serve. Method: Preheat oven to 180°C/160°C fan-forced. ...
... and stir to coat. Add rice, tomatoes and 1/2 cup water and stir to combine. Cook until sauce has thickened slightly, stirring occasionally, about 5 minutes. Remove from heat. Place capsicums on prepared tray. Fill with ...
... lined with paper towel and season while warm. Repeat with remaining sprouts. Serve with sour cream and sauce. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood ...
... oven just allow a longer cook time. 25-30 minutes or until golden brown. Serve with your favourite sauce. Sweet chilli and sour cream or good old tomato!. Categories: High fibre; Snacks; Australian; Low sugar; Vegetable ...
Enjoy these cheesy stuffed potatoes on their own or as a side dish. Ingredients: 2 washed potatoes, halved, 1 tbs chopped parsley, 2 shallots finely chopped, 3 tbs bacon diced, 4 tbs cheese grated, sour cream or cream. ...
... virgin olive oil, 1 tbs extra virgin olive oil, 0.25 cup honey, 2 tbs lemon juice, 1 tbs wholegrain mustard, 12 small washed white potatoes, 1 cup Mexican inspired shredded cheese, 2 tsp thyme leaves, 0.25 cup chives, 1 ...
Golden crunchy vegetable latkes make a delicious starter or snack. Dip them in creamy herbed sour cream for a treat for your tastebuds. Ingredients: 0.5 bunch continental parsley, 1 punnet dill, 250 g vegetablescoarsely ...
... onion thinly sliced, 2 cloves garlic finely chopped, 300 ml pure cream, 1 tbs horseradish cream, 1 tbs Dijon mustard, 0.25 bunch thyme leaves picked. Method: Preheat oven to 220°C/200C fan-forced. Grease a 20cm (7cm ...
Ingredients: 4 corn cobs, 0.25 cup cream cheese, 200 g garlic loaf, 0.5 tsp chipotle seasoning, 100 g streaky bacon. Method: Preheat oven to 200°C/180°C fan-forced. Peel back husks on corn cobs, then remove and discard ...
Ready in just three steps, this cheesy zucchini and potato gratin is a delicious alternative to a classic potato bake. Ingredients: 0.5 cup thickened cream, 0.5 cup milk, 0.125 tsp ground nutmeg, 1 garlic clove crushed, ...
Ingredients: 450 g fresh chorizo sausages, 1 red capsicum deseeded, thinly sliced, 0.5 red onion finely sliced, 1.4 kg sweet potatoes, 0.5 cup light sour cream, 5 ml virgin olive oil spray, 1 lime halved, 100 g baby ...
... side dish is creamy, rich and satisfying. Ingredients: 1 tbs olive oil, 2 tbs butter, 1 medium onion peeled and finely sliced, 400 g kale destalked and chopped, 3 medium leeks finely sliced, 1 tbs wholegrain mustard, 0.8 ...
These crunchy, flavoursome parmesan-crusted potatoes make the perfect co-star to any festive main dish. Drizzle with honey and serve with sour cream for a delicious flavour combo. Ingredients: 50 g unsalted butter melted ...
Ingredients: 2 rasher rindless bacon, 0.25 cup mint leaves roughly chopped, 0.33 cup light sour cream, 4 medium brushed potatoes. Method: Preheat a BBQ on high. Scrub potatoes clean. Wrap in aluminium foil. Place onto ...
Ingredients: 0.5 cup pale beer, 1 avocado deseeded, diced, 1 small red chilli seeded, chopped, 2 tbs coriander roughly chopped, 2 spring onions finely chopped, 0.33 cup light sour cream, 800 g washed white potatoes, 1 ...
Ingredients: 1 tsp chilli powder, 0.33 cup sour cream, 1 red capsicum diced, 1 red chilli diced, 1 coriander chopped, 1 red onion diced, 1 spring onion diced, 1 corn cob kernels removed, 8 cherry tomatoes chopped, 4 ...
A delicious & healthy side dish. Ingredients: 3 medium beetroots, 2 tbs horseradish cream, 2 tsp capers, sprinkle of fresh dill. Method: Wash three medium sized beetroot. Keep the skin on and keep the beetroot whole. ...
A tasty vegetarian curry with pumpkin and chickpeas. Ingredients: 500 g chopped pumpkin, 1 onion sliced, 1 tbs oil, 2 cloves garlic, 0.5 tsp ginger grated, 0.5 tsp ground cumin, 400 g chickpeas, 1 cup vegetable stock, ...
Ingredients: 0.5 cup thickened cream, 1 kg whole cauliflower, 4 spring onions, 0.75 cup grated parmesan, 80 g butter, 250 g frozen spinach, 0.5 cup panko breadcrumbs, 2 tbs fresh oregano, 2 free range eggs, 2 cloves ...
Ingredients: 0.5 red onion, 1 spring onions, 1 pinch freshly ground black pepper, 1 kg starchy potatoes, 300 ml cooking cream, 0.5 cup creme fraiche, 2 rashers short bacon, 1 pinch salt flakes, 1 sprigs thyme, 2 clove ...
Ingredients: 100 g blue corn tortilla chips, 1 tbs taco seasoning mix, 0.5 cup sour cream, 1 small avocado, deseeded, 2 tbs coriander leaves, 1 lime, 1 tbs extra virgin olive oil, 0.5 cup grated tasty cheese, 0.5 cup ...
Ingredients: 2 tbs butter chopped, 0.33 cup thickened cream warmed, 2 tbs flat leaf parsley finely chopped, 1 kg sweet potato peeled, roughly chopped into large chunks, 0.25 cup extra virgin olive oil, 0.33 cup parmesan ...
This slice is great warm from the oven, but also great cold for a picnic or the school/work lunch box. Ingredients: 2 tbs olive oil, 2 large onions sliced, 0.5 sweet potato grated, 2 large carrot grated, 2 garlic cloves ...
Move over, smashed avo on toast. These fresh and flavoursome Mexican stuffed avocados are going to become your new favourite go-to breakfast. Ingredients: 0.5 cup sour cream, 4 Hass avocados, halved deseeded, 1 tomato ...
Ingredients: 1 L oil, 0.33 cup cornflour, 10 fresh chillies, 2 tbs coriander leaves chopped, 0.25 cup parmesan grated, 85 g mayonnaise, 125 g cream cheese, 2 eggs whisked, 2 cup panko breadcrumbs. Method: Roast chillies ...
The addition of bacon and kale into this traditional Irish potato side dish adds a different spin to the normal. Ingredients: 200 g bacon chopped, 8 medium potatoes peeled and diced, 200 g kale, 1 pinch salt, 1 pinch ...
... capsicum seeds removed and halved, 1 handful small coriander roughly chopped, 1 lemon zest and juice, 1 tsp dijon mustard, 1 tsp caster sugar, 1 avocado stone removed and sliced, 2 tbs sour cream. Method: Place a frying ...
A creamy spinach side dish with a little bit of a squeaky crunch. Ingredients: 200 g spinach washed and drained, 1 cloves garlic minced, 1 tbs canola oil, 1 pinch salt, 1 pinch cracked black pepper, 4 tsp cream. Method: ...
Grilled romaine lettuce with a rich and creamy blue cheese dressing is a delicious side dish for burgers or chicken wings. Ingredients: 2 heads romaine lettuce sliced into quarters, 1 tbs olive oil, 75 g blue cheese, 60 ...
An easy, quick and delicious side dish for chicken or pork. Ingredients: 280 g canned corn drained, 0.5 cup heavy cream, 1 tbs granulated sugar, 1 tbs butter, 0.5 cup whole milk, 1 tbs all purpose flour, 25 g parmesan ...
Make friends and family grin from ear to ear with this breakfast fit for a true bacon-lover. These stuffed avocados are quick, tasty and unique. Ingredients: 400 g Bertocchi Gold Aussie Long Rindless Bacon, 5 ml extra ...
Ingredients: 1 tbs sunflower oil, 1 large onion chopped, 1 clove garlic crushed, 400 g sweet potatoes peeled and cut into small chunks, 1 large red capsicum cored, deseeded and chopped, 1 tbs chilli powder, 800 g can ...
Jazz up Brussels sprouts this festive season with parmesan before baking to perfection. A deliciously easy way to enjoy this green veg. Ingredients: 50 g unsalted butter melted, 2 cloves garlic crushed, 150 g Woolworths ...
Make veggies extra tasty this Christmas and coat zucchini slices in parmesan before baking. Drizzled with honey, this mouth-watering side dish won't disappoint. Ingredients: 50 g 50g unsalted butter melted, 2 cloves ...
Coated in a delicious parmesan crust, these sweet and savoury carrots make a perfect flavourful side dish for any festive spread. Ingredients: 50 g unsalted butter melted, 2 cloves garlic crushed, 150 g Woolworths ...
Enjoy this Mexican-style side dish of mashed beans with a tomato salsa overrice for a satisfying meat-free meal. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 1 tsp olive oil, 450 g dried black beans, 1 ...
Ingredients: 1 kg pumpkin, 1 tsp cumin seeds, 1 tsp coriander seeds, 2 cardamom pods, 3 tbs sunflower oil, 1 tsp caster sugar, 25 g fresh coriander leaves, 1 clove garlic crushed, 1 green chilli deseeded and chopped, 1 ...
... , turning halfway through cooking, or until tender. Reduce oven to 200°C/180°C fan-forced. Spread 1/2 cup pasta sauce over base of an 18 x 28cm (4cm deep) baking dish. Arrange one-third of the eggplant, in a single layer ...
... 600 g plain tempeh, 2 spring onions thinly sliced, 0.25 bunch coriander leaves picked. Method: Place sauces, vinegar, sugar, mustard and garlic in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to ...
A meat free chilli dish. Ingredients: 0.5 onion, 150 g red capsicum, 2 clove garlic, 200 g macro textured vegetable protein, 1 zucchini, 0.5 tsp turmeric, 1 tbs chilli powder, 1 tsp cumin, 0.5 tbs oregano, 0.5 cup veggie ...
Ingredients: 30 g butter, 500 g brussels sprouts halved, 1 tbs olive oil, 2 tsp fresh thyme leaves, 2 cloves garlic sliced. Method: Bring a large saucepan of water to the boil over high heat. Cook sprouts for 3-5 minutes ...
... Drain, then cool. Scoop potato flesh from centres, leaving a 0.5cm edge. Place on tray. Place 1 tbs sauce into potato shells, then top with 2 meatballs. Place cheese over meatballs and bake for 2 minutes or until cheese ...
... tomatoes, 0.33 cup parmesan grated, 4 cups salad, 300 g beef mince, 1 tbs olive oil, 500 g bolognese sauce. Method: Preheat oven to 200°C. Cut capsicums in half lengthwise and remove seeds and membrane. Place on a baking ...
Ingredients: 0.25 cup mint finely chopped, 1 small red onion diced, 4 large zucchini, 1 tbs ras el hanout, 400 g can cherry tomatoes, 100 g feta crumbled, 1 tbs olive oil, 0.25 cup pine nuts toasted, 500 g microwave ...
Ingredients: 2 tbs unsalted butter melted, parsley, 425 g corn cobbettes, 2 tbs garlic chopped. Method: In a bowl, mix butter and garlic together and set aside. Place corn cobbettes in the microwave following the on-pack ...
... until fragrant. Add v2 mince® and cook, stirring to break up lumps, for 3 minutes. Add soy sauce and sweet chilli sauce. Cook, stirring, for 2 minutes or until browned. Add carrot. Cook, stirring, for 2 minutes or until ...
... a tasty vegetarian fake away side dish. Ingredients: 800 g brussels sprouts trimmed, halved, 2 tbs canola oil, 2 tbs soy sauce reduced salt, 2 tbs honey, 2 tsp toasted sesame oil, 1 tbs rice wine vinegar, 2 tsp sriracha ...
Serve this with your favourite fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and even ground meat or corned beef. Ingredients: 4 potatoes thoroughly cleaned, 2 tbs olive oil, 1 ...
... spears may take longer, so reduce the temperature as needed so the asparagus cooks without charring). Meanwhile, make the sauce. Boil the vinegar until reduced by half. Remove from the heat, and add 2 tbsp water. One at ...
These chilli stuffed baked potatoes are perfect cold weather food, warming and comforting. Ingredients: 4 potato scrubbed and cleaned, 2 tbs olive oil, 0.5 tsp salt, 1 onion peel and diced, 2 celery trimmed and diced, 2 ...
... , to serve, 0.25 cup continental parsley leaves (optional) coarsely chopped. Method: Combine beans, canned tomatoes and sauces in a large frying pan over medium-high heat. Cook, stirring, for 3 minutes or until mixture ...
Ingredients: 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 450 g potatoes peeled, 1 knob butter, 200 g bacon rashers chopped, 3 tsp creamed horseradish, 250 g curly kale cooked and chopped. Method: ...
... summertime staple, but this healthier version pairs it with a creamy chipotle yoghurt sauce that will have you licking your fingers. Ingredients: 2 tsp Tabasco chipotle sauce, 0.5 cup light Greek-style natural yoghurt, 6 ...
... Method: Cut the tofu into 2.5 cm cubes, put in a bowl with 1 tablespoon of the soy sauce, the hoisin sauce, sesame oil, coriander, chilli and ginger and gently toss to mix. Cover and leave to marinate in the refrigerator ...
... , 200 g frozen edamame salad thawed, 1.5 tbs olive oil, 2 cloves garlic thinly sliced, 0.25 cup sweet soy sauce. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place pak choy and broccolini on ...
... , 1.5 tsp maple syrup, rocket leaves, 3 tsp soy sauce, brioche buns, 1.5 tbs olive oil, eggs fried. Method ... 2 baking trays with baking paper. Combine oil, soy sauce, maple syrup and paprika in a small bowl. Season with ...
... the last 8 minutes of cooking, or until potato is golden and tender. Meanwhile, place sriracha, lemon juice, soy sauce and syrup in a small jug and whisk to combine. Pat tofu dry with a paper towels. Cut crossways into ...
Crisp cauliflower goes perfectly with buffalo hot sauce and creamy blue cheese dip, ideal for a veggie lunch. Ingredients: 1 large cauliflower chopped into florets, 1 tbs smoked paprika, 1 tbs cumin peeled and minced, 1 ...
... well washed, chopped. Method: Mix all the sumac, vinegars, sesame oil and lime juice and zest and chilli sauce to make dressing. Mix all dry ingredients together including sesame seeds and mix through dressing and thinly ...
... wedges, cores intact, 3 tbs sesame oil, 1 salt, 1 pepper, 4 tbs natural peanut butter melted, 2 tbs soy sauce, 2 tbs rice vinegar, 1 tbs brown sugar, 0.25 stalk lemongrass minced finely, 1 tsp garlic and ginger paste, 3 ...
... peeled and minced, 1 medium red chilli sliced, 2 tbs cornflour, 4 tbs water, 4 tbs light soy sauce, 4 tbs dark soy sauce, 2 tbs honey, 4 tbs balsamic vinegar, 2 tbs tomato puree, 3 tbs coriander fresh, chopped. Method ...
... is tender. Season with pepper. Add soy mixture to pan. Stir-fry for 2 minutes or until sauce thickens. Heat rice and cook broccoli according to packet instructions. Divide rice, mushroom mixture and broccoli among ...
... oven dish greased with olive oil and fill with meat and rice mixture. Replace the tops of tomatoes. Pour remaining sauce into dish around tomatoes and cover with foil. Cook in the oven for 45-ish minutes at 160°C. Remove ...
... a slotted spatula, about 3 minutes or until golden brown. Transfer the fried paneer to the hot tomato sauce. Continue with the remaining paneer, adding more oil as needed. Categories: Gluten free; Wheat free; Soy free ...
... a fork and stir in the butter, herbs, lemon juice and salt and pepper to taste. Make the tahini yoghurt sauce. Combine all the ingredients in a bowl and season with salt and pepper. Serve with the vegetables and couscous ...
Celebrate the first of the new season's asparagus with this easy starter. You can use only green asparagus, or include white and purple spears. Ingredients: 24 asparagus spears including at least 12 green spears, 1 pinch ...
Ingredients: 4 tbs olive oil, 400 g chestnut mushrooms halved, 4 cloves garlic finely sliced, 2 red chillies deseeded and finely sliced, 4 tbs dry sherry, 1 chicken stock cube, 1 pinch freshly ground black pepper. Method ...
... rouille, reheated if necessary. Categories: Wheat free; Dairy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Vegetable; Sauce; Lunch. Complexity: 3.
... garlic finely chopped, 0.5 tsp black mustard seeds, 0.5 tsp yellow mustard seeds, 1 handful curry leaves, 1 tsp ... water to loosen the sauce if required. Add the potatoes to the pan, stir the sauce to coat the potatoes ...
... smaller pieces which would suit kids as mini steaks. Place onto lined trays and brush the tops with the oyster sauce. Give a light spray with oil. Sprinkle the combined spices over the top and bake on 200 degrees for 30 ...
... potatoes, 0.5 cup mashed sweet potato, 1 tsp ground cumin, 1 tsp chopped chilli, 0.25 cup sweet chilli sauce for glaze, 1 cup grated zucchini. Method: Stir-fry the carrots, onions and celery in a non- stick wok till ...
... or until browned. Add garlic, ginger, chilli and spring onion and cook for a further 2 minutes. Add kimchi, soy sauce and cooking wine, and toss to combine. Cook for a further 2 minutes or until heated through. Stir in ...
... onion, 1 tbs apple cider vinegar, 0.5 tbs red wine vinegar, 0.25 tsp sriracha sauce, 2 tbs olive oil, 1 tsp dijon mustard. Method: Cut sweet potato into rounds and bake until soften but not mushy. Meanwhile bake onion ...
... washed white potatoes, 1 tbs extra virgin olive oil, 2 tsp dried chilli flakes, 1 cabanossi, 2 tbs pizza sauce, 60 g baby rocket leaves, 220 g pitted mixed marinated olives, 1 cup Italian inspired shredded cheese, 0.25 ...
... oil, 1 red onion cut into wedges, 200 g mushrooms cut into wedges, 0.25 cup salt-reduced soy sauce, 0.33 cup vegetarian oyster sauce, 1 tbs brown sugar, 1.5 tsp sesame oil, 250 g green beans halved diagonally, 125 g snow ...
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