Related Searches: Creamy Chicken Pasta Bake, Pasta Bake
... an oven dish. Add the sauce mixture and sprinkle cheese on top.Bake for 15 min at 180 degrees or until the cheese has melted on top of the pasta. Preheat oven at 180 degrees. Categories: High fibre; Dinner; Low sugar ...
Craving comfort food? Whip up this quick and easy creamy chicken pasta bake for dinner tonight and serve it with a crunchy salad. Ingredients: 250 g large pasta shells, 1 tbs extra virgin olive oil, 2 cloves garlic, 1 ...
... the dish and drizzle with the last tablespoon of olive oil. Bake for 22 to 25 minutes or until the sausage is cooked, ... in the cooked bow tie pasta and toss until fully coated with the creamy sauce. Serve hot with fresh ...
After a quick dinner idea? Make this creamy chicken pasta bake recipe using cream of chicken and corn soup and one of our roast chickens from the deli. Ingredients: 300 g penne, 0.5 roast chicken, 420 g can cream of ...
This creamy chicken dish is hearty and rich, and ticks all the boxes when it comes to comfort food. Ingredients: ... Method: Cook pasta according to packet instructions. Drain. Meanwhile, grease an 8-cup baking dish. Heat ...
This creamy pesto chicken and leek pasta bake is perfect comfort food on a cold day. Ingredients: 25 g butter, 25 g plain flour, 1 cup milk, 1 tsp olive oil, 500 g chicken breasts skinless, boneless, chopped, 400 g penne ...
A heart warming pasta bake with plenty of creamy vegetables is a comforting dinner; Ingredients: 200 g artichokes store bought jar and drained, 320 g penne pasta, 1 large carrot peeled and diced, 1 large red onion peeled ...
... family supper with this cheesy and rich sausage and pasta bake. Ingredients: 225 g pork sausages sliced, 225 g ... for about 2 minutes or until the sauce is thick and creamy. Take off the heat and mix about two-thirds of ...
This pasta bake is creamy and indulgent. Ingredients: 400 g cooked turkey, 200 g macaroni, 1 medium leek sliced, 100 g mushrooms sliced, 4 cloves garlic peeled and sliced, 1 medium white onion peeled and diced, 0.4 cup ...
... love this creamy chicken pasta bake with zucchini. It's ultra comforting with sundried tomato cream sauce and mozzarella sprinkled on top. Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos Pasta Bake Sundried ...
... your loved one with the best Valentine's dinner. Make this easy baked feta pasta with a secret message: heart-shaped feta. This creamy pasta will impress. Ingredients: 200 g smooth feta, 600 g Solanato tomatoes, 3 ...
... chicken and roasted capsicums are perfect tossed in creamy tomato sauce for a speedy and delicious meal ... before adding the pasta to a large baking dish. Spread the shredded mozzarella on top of the pasta, bake in the oven ...
A thick, creamy mac 'n' cheese is everybody's idea of a tasty supper - the ultimate family favourite. Ingredients: 1 pinch ... Cheddar cheese and the Parmesan. Place on a baking tray and grill for 5 minutes, or until ...
A creamy and crunchy chicken dinner that is definitely not your usual casserole. Ingredients: 450 g penne, 3 ... . Stir together uncooked pasta, marinara sauce, water, salt and chicken breast in a baking dish. Season with ...
... the sauce. Fold in the half of mozzarella and mix through. Transfer the pasta into a baking dish and sprinkle with the remaining cheese on top. Bake in the oven for 10 minutes or until the cheese has melted. Allow to ...
... the tasty cheese to mushroom mixture and stir to combine. Transfer pasta mixture to a large baking dish. Thickly slice chicken and place over pasta mixture. Sprinkle with remaining tasty cheese. Preheat grill to medium ...
... is the perfect dish to whip up for a family get-together. Try this delicious pesto pasta bake recipe featuring broccoli and chickpeas. Ingredients: 500 g rigatoni, 1 broccoli cut into small florets, 1.5 cups Woolworths ...
... the mixture in an oven-proofed dish, cover with foil and bake for 30 minutes. Remove the foil and return to the ... Turn up the oven to 200°C/180°C fan-forced and bake the dish for another 10 minutes. When done, sprinkle in ...
... and give them a twist. Pre-crumbed chicken schnitzels are cooked with feta, tomatoes and pasta in this hearty pasta bake. Ingredients: 2 punnets cherry tomatoes, 1 tbs Woolworths tomato paste, 200 g marinated feta in ...
... recipe. It's a one-pan dinner the whole family will love. Ingredients: 250 g pasta spirals, 120 g baby spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven to 200ºC ...
... a little oil, the rosemary and garlic. Cook for 5 minutes. Combine the cooked pasta and broccoli with the Barilla Cheese and Tomato Pasta Bake sauce, the sausages and half of the Parmigiano Reggiano cheese. Place in an ...
... chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20 x 30cm (6cm deep) baking dish. Cook pasta in a saucepan of boiling, salted water for 10 minutes or until al dente. Drain. Refresh under cold water ...
... and place into a 1.5 litre capacity greased baking dish. Spoon flaked tuna and grated zucchini over pasta. Pour Leggo's Tuna Bake over tuna, zucchini and pasta and gently mix together. Sprinkle with mozzarella cheese and ...
... salad to serve. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 10-cup capacity baking dish. Cook pasta and cauliflower in a large saucepan of boiling water for 10 minutes or until tender. Drain. Transfer to a ...
... with meat-free pepperoni, olives, mozzarella and onion and baked to crispy perfection, this vegan pizza-style pasta bake will impress everyone. Ingredients: 375 g spiral pasta, 100 g Made With Plants Meat-free Deli Style ...
This 4 ingredient store cupboard tuna pasta bake couldn't be easier and leftovers are great for lunch. Ingredients: 600 g penne pasta, 490 g cheese sauce, 320 g tuna drained, 330 g sweetcorn drained. Method: Pre-heat the ...
... of the parsley. Stir to combine. Transfer pasta mixture to a large, deep baking dish. Season with pepper. Sprinkle with cheese. Bake for 15 minutes, or until golden. Top pasta bake with one-quarter of the spinach leaves ...
... pepper and mix well. Stir in spinach. Spoon vegetable mixture into prepared dish. Dollop ricotta over pasta. Sprinkle with cheese. Bake for 15 minutes or until golden-brown. Heat oil in a small non-stick frying pan over ...
Have this rustic, cheesy and flavourful vegetarian pasta bake recipe on hand for a no-fuss, easy and nourishing dinner. Ingredients: 2 capsicum sliced into cubes, use a combination of red and yellow capsicums, 2 zucchini ...
... . Place the dish into the oven for 10 minutes until the cheese is melted and golden brown. Let the pasta bake cool for 5-10 minutes before cutting into portions. Categories: Lunch; Low sugar; Seafood free; Low salt; Soy ...
... reserved sauce. Sprinkle with remaining cheese. Place tomatoes on a baking tray. Spray with oil. Bake pasta and tomatoes for 12-15 minutes or until pasta bake is golden and tomatoes are blistered. Remove from oven. Top ...
... of boiling water for 12 minutes or until tender. Drain, reserving ⅓ cup of liquid. Transfer pasta to a 2.5L (10-cup) rectangular baking dish. Add chicken and toss to coat. Heat oil in a large frying pan over high heat ...
... top. Serve with ricotta cheese crumbled on top. Categories: Zucchini; Dinner; Halal; Healthier easier; Italian; Seafood free; Quick and easy dinner; Pescatarian; Frittata; Tomato; Vegetarian; Pasta bake. Complexity: 3.
Sneak some extra veg on dinner plates with this vegetable pasta bake recipe loaded with carrot, cauliflower and kale. Ingredients: 2 tbs plain flour, 40 g butter, 2 carrots finely diced, 1 cauliflower cut into small ...
... grated. Method: Preheat oven to 180°C. Grease a 20cm square cake pan and line the base with baking paper. Cook 300g pasta in salted boiling water until just tender. Drain and return to pan. Meanwhile, heat 2 tsp olive ...
... until golden and cooked through. Cool for 5 minutes. Sprinkle with extra parsley and serve. . Categories: Dinner; Healthier easier; European; Peanut free; Tree nut free; Tomato; Chicken; Mains; Pasta bake. Complexity: 3.
... are well browned. Pour in sauce and 1 cup water, then bring to the boil. Stir in basil. Season. Transfer pasta to a 12-cup capacity baking dish. Add meatballs and sauce and stir to combine. Sprinkle with mozzarella ...
... cup walnuts chopped, 500 g butternut pumpkin. Method: Preheat oven to 180°C. Grease an 8-cup capacity baking dish. Par-cook pasta in a large pan of boiling salted water for 8 minutes. Drain and set aside. Meanwhile, peel ...
... Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in a large saucepan of boiling water for for 14 minutes, ... over remaining mozzarella, arrange sage on top, then bake for 15 minutes or until golden. Serve. ...
This easy pasta bake with mushrooms and sage is a great way to enjoy silverbeet. Ingredients: 400 g chestnut mushrooms sliced, 2 tbs olive oil, 1 medium red onion peeled and chopped, 4 cloves garlic peeled and minced, ...
... beans are hot and cheese has melted. Garnish with freshly chopped parsley. Serve with a fresh green salad on the side. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; High protein; Pasta bake. Complexity: 2.
... in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham, peas and 1/2 cup of cheese. Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden. Categories: High fibre; Low sugar; Ham ...
... dish along with tomatoes and garlic. Toss to combine. Bake for 10 minutes or until tomatoes collapse slightly. Remove from oven. Season. Meanwhile, cook pasta according to packet instructions or until tender. Drain. Add ...
... until sauce has reduced by half. Meanwhile, cook pasta following packet instructions. Drain, return to pan with ... to coat. Return beef and prosciutto to pan. Add pasta and basil and stir to combine. Serve immediately. ...
... 3 clove garlic finely diced. Method: Preheat oven to 180°C. Line a large ovenproof dish with baking paper. Cook pasta according to packet instructions. Drain. Meanwhile, heat butter in a small saucepan over low heat. Add ...
... cream, 0.5 cup mozzarella shredded. Method: Cook pasta according to packet instructions. Drain, reserving fl cup ... . Add parmesan, cream, reserved cooking liquid and pasta, then stir to combine. Sprinkle with mozzarella. ...
... light cooking cream, 2 lemon wedges. Method: Preheat oven to 180°C. Grease an 8-cup capacity baking dish. Cook pasta in a large saucepan of boiling salted water according to packet instructions or until al dente. Drain ...
... ingredients, season to taste with salt and pepper and transfer to a greased ovenproof dish or medium-sized cake tin. Bake in a preheated oven, 180°C for 25 minutes or until the eggs have set and the pie is golden brown ...
... Dried Basil. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Cook pasta in a large saucepan of boiling water for 12 minutes or until tender. Drain. Return to pan. Add sauce ...
... beef mince, 400 g jar Basilico tomato pasta sauce, 700 g tub fresh creamy carbonara sauce, 3 free range eggs, ... , then carbonara sauce mixture. Scatter over parmesan. Bake, uncovered, for 20 minutes or until golden. Top ...
... torn. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile, reserve 1 tbs oil from tomatoes, discarding remainder ...
... pinch sea salt ground. Method: Preheat oven to 180°C. Lightly grease a 20cm-square (6 cup) baking dish. Cook pasta in a large saucepan of boiling salted water according to packet instructions. Add asparagus for the last ...
... further 1 minute. Set aside. Begin to fill springform baking tin with pasta up to 3/4 full and reserve the rest of the pasta for the top. Cover the top of the pasta with slices of ham, then add béchamel sauce and smooth ...
... heat. Add bacon and cook for 5-6 minutes or until crispy. Combine cooked pasta, bacon and sauce in a baking dish. Sprinkle with cheese and bake for 20 minutes or until cheese is golden brown. Stand for 3 minutes. Divide ...
... to taste. Spoon into lasagne style ovenproof dishes. Top with sliced tomatoes. Bake for 30-35 minutes until top is golden and pasta bake hot. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Low salt; Low ...
... Pre-heat the oven to 180°C/160°C fan-forced and prepare a casserole dish or baking tin by buttering the edges. Cook the pasta as per packet instructions, drain, and then empty into the saucepan with the mince and combine ...
... oven grill. Top ravioli mixture with cheese. Grill for 2 minutes or until golden. Serve sprinkled with basil. Categories: One pot; Dinner; Claire; Italian; Quick and easy dinner; May 2023; Pasta bake. Complexity: 2.
... ground paprika. Method: Preheat oven to 200°C/180°C fan-forced. Lightly grease a 6 cup-capacity baking dish. Combine pasta sachets and 2 cups water in a large bowl. Stir in tuna, corn and half of the spinach. Transfer ...
This one-tray wonder is dinner goals. Succulent Greek-style chicken thigh cutlets are baked in a delicious tomato-based pasta sauce with feta and olives. Ingredients: 4 chicken thigh cutlets skin on, 1 brown onion halved ...
... of the bacon. Sprinkle the remaining bacon over the top, along with some finely chopped spring onion and black ground pepper. Serve immediately. Categories: Australian; Dinner; Comfort food; Pasta bake. Complexity: 3.
... oven to 180°C. Grease a 10-cup capacity lasagne dish. Transfer pasta mixture to baking dish. Spoon over sauce evenly. Sprinkle with remaining cheese. Bake for 25 minutes or until cheese is golden. Serve with salad ...
... , salt and pepper. Stir in egg, ricotta, spinach, mushrooms and cooked pasta. Spoon into dishes. Place on a baking tray, sprinkle with tasty cheese and bake for 20 minutes. Categories: Low sugar; Seafood free; Low salt ...
... ricotta. Categories: Healthier easier; Sweet potato; Seafood free; Spinach; Peanut free; Tomato; Chicken; Mince; Dinner; Italian; Quick and easy dinner; Tree nut free; Sesame free; Pasta bake; Mains. Complexity: 3.
... ; Seafood free; Nov 2020; Soy free; Egg free; Wheat free; Peanut free; High protein; High fibre; Italian; Budget; Tree nut free; Pork; Gluten free; Weeknight dinner; Sesame free; Pasta bake; Mains; Spring. Complexity: 3.
... dish, top with breadcrumbs and the remaining cheese and bake for 15-20 minutes until golden. Categories: Kale; High fibre; Lunch; Mince; Dinner; Low sugar; Italian; High protein; Pork; Tomato; Pasta bake. Complexity: 2.
... -forced. In an aluminium lined baking sheet, toss the onions, carrot, celery and olive oil. Bake it for 15 minutes or until ... of the parsley. Return it to the oven and bake for another 30 minutes. Upon serving, garnish with ...
... . Bake for 35 minutes or until cooked through and golden. Serve with a mixed salad. Categories: High fibre; Australian; Low sugar; Budget; Tree nut free; Peanut free; High protein; Chicken; Mains; Pasta bake. Complexity ...
... coconut oil, 0.5 cup pistachios. Method: Preheat oven to 180°C. Line a large baking tray with baking paper. Place oats, flour, sugar and baking powder into a food processor bowl and process for 1 minute or until oats are ...
... stir until batter is smooth. Transfer to pan and bake for 45 minutes until cooked when tested. Cool in ... beat 250g cream cheese and 125g butter together until pale and creamy. Add 2tbs rum, 2 tbs cooled syrup and vanilla ...
... over butter and fold in. Divide between cake tins. Bake for 20 minutes or until cakes spring back when gently ... ; beat cream cheese and milk until smooth and creamy. Gradually add thickened cream and beat until mixture ...
... strawberry crushed. Method: Line a 20cm springform cake pan with two layers of plastic wrap and line base with baking paper. Place in freezer. Combine cocoa with milk to form a smooth paste. Remove 1 tub ice-cream from ...
... Spread raspberry jam over each open half of the scones. Spread whipped cream on top of the jam and serve. Categories: Australian; Scone; Quick and easy dessert; Baking; Microwave; Low ingredient; Desserts. Complexity: 2.
... oven to 180/160°C fan forced.Grease a 6.5cm deep, 20cm base round cake tin Line base and side with baking paper. Using an electric mixer beat butter, sugar and mandarin rind until light and fluffy. Add eggs one at a time ...
... Serve immediately. Categories: High fibre; Low salt; Seafood free; Sesame free; Pescatarian; Australian; Scone; Quick and easy dessert; High tea; Foodhub video; Raspberry; Baking; Low ingredient; Desserts. Complexity: 2.
... , 0.25 bunch mint sprigs picked. Method: Preheat oven to 100°C/80°C fan-forced. Line 2 large baking trays with baking paper. To make meringue, use an electric stand mixer to beat egg whites, sugar and cream of tartar for ...
... . Drizzle the remaining caramel over the ice cream with a spoon and freeze for 4 hours. Unmould the cake and serve in wedges. Categories: North american; Ice cream cake; Baking; Low ingredient; Desserts. Complexity: 1.
... a gourmet makeover with the addition of a light, creamy sauce laced with basil. Ingredients: 50 g unsalted butter ... between the ramekins. Place the ramekins on a baking tray and bake in the centre of the oven for 25-30 ...
... heat. When hot, cook cakes, in batches for 1-2 minutes on each side or until golden. Transfer to a baking tray and place in oven to keep warm. Combine sour cream, lemon rind and juice, salt and pepper. Serve patties ...
... caster sugar. Method: Preheat oven to 180°C. Grease a 22x11cm loaf pan and line with baking paper. Line a baking tray with baking paper. Spread rhubarb on tray and sprinkle with 1/4 cup caster sugar. Roast for 20 minutes ...
... (be careful not to overwork the dough) and cut out more scones. Brush tops with a little extra milk and bake for 12-15 minutes until well risen and golden. To serve, split scones in half and spread with cream and jam ...
... to make a total of 12 brownies. Serve topped with berries. Categories: Low salt; Seafood free; Tree nut free; North american; Chocolate; Raspberry; Pie maker; Baking; Blueberry; Low ingredient; Desserts. Complexity: 1.
... frozen blackberries. Method: Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat beat butter and sugar together in a large bowl of a stand mixer until thick and pale. Add one ...
... in half. Spread with your favourite jam, we love using raspberry jam. Top with double cream. Enjoy!. Categories: Seafood free; British; Scone; Quick and easy dessert; Baking; Low ingredient; Desserts. Complexity: 2.
... 20 x 30cm lamington pan. Line base and sides with baking paper, extending paper 5cm above edges. Using an electric ... on high for 10 minutes or until thick and creamy. Meanwhile, triple sift flours into a separate medium ...
... touch. Do not open the oven until at least 20 minutes baking time has passed. Transfer to a wire rack to cool. ... butter, icing sugar, and vanilla extract until light and creamy, and transfer to a piping bag fitted with a ...
... extra crunch, while the icing gives it a rich, creamy finish. Ingredients: 1.2 cup sunflower oil plus ... to 180°C (Gas 4). Grease and line the tins with baking parchment. Combine the flour, spices, and caster sugar in a ...
... with baking parchment. In a bowl, mix the butter and sugar with an electric hand whisk until light and creamy. Whisk ... metal spoon. Divide the mixture between the tins and bake for 25 minutes, or until risen and firm to ...
... , alternating with the soured cream. Spoon the batter into a greased fluted 25cm round cake tin or bundt tin. Bake for 40-45 minutes, or until golden brown and firm. Allow the cake to cool for 10 minutes before turning ...
... container and freeze overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter and sugar in a large bowl of a stand mixer until thick and pale. Add honey and beat ...
... 120°C/100°C fan-forced. Using back of a metal spoon, spread meringue over cheesecake to form swirls and peaks. Bake for 1 hour or until meringue is crisp and dry. Turn off oven and leave cheesecake in oven, with the door ...
... set aside for 30 minutes to let the buns soak up the cream. If the buns start to float, place a small baking dish on top and weigh down with a few cans of food. Preheat oven to 170C. Cover the pudding loosely with foil ...
... , 2 tsp vanilla extract, 4 eggs at room temperature, 4 egg whites at room temperature, 550 g plain flour, 1 tbs baking powder, 1.5 cup coconut milk, 45 g shredded coconut, 2 cup double cream, 50 g caster sugar, 1 tsp ...
... 250 g mascarpone. Method: Preheat oven to 180°C. Grease a deep 20cm cake pan and line base and side with baking paper. Dissolve coffee in 1/4 cup of just-boiled water and set aside to cool for 10 minutes. Meanwhile, beat ...
... . Stir milk and butter together. Fold flour into egg mixture, followed by milk mixture. Divide between pans and bake for 15 minutes or until golden. Cool completely. Line one of the springform pans with a double layer of ...
... on top. Repeat with remaining scones. Serve with jam and cream. Categories: Vegetarian; Pescatarian; English; British; Scones; Baking; Mothers day; Autumn; Lemon; Air fryer; Low ingredient; Desserts. Complexity: 1.
... to serve. Categories: Quick and easy dessert; Chocolate; Low salt; Tiramisu; Valentines day; Pescatarian; High protein; Strawberry; Foodhub video; High fibre; Desserts; Italian; Baking; Picnic; Vegetarian. Complexity: 2.
... mixture. Lastly, gently fold in the meringue and the chopped chocolate. Place the cake mix in the prepared tin and bake for 30-40 minutes. The cake feels a little firm to touch once ready. Allow to cool. For the creme ...
... to 160°C. Lightly grease 3 x 20cm (5cm deep) round cake pans with vegetable oil and line bases with baking paper. To make the chocolate cake, use a stand mixer to whisk all the ingredients with 300ml water for 5 minutes ...
... set, then break or cut into shards. To make chocolate curls, spread remaining melted chocolate over a large sheet of baking paper. Roll up into a 3cm-wide roll and freeze for 20 minutes or until set. Unwrap to break into ...
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