Related Searches: Creamy Pasta, Prawn Creamy Pasta
... red chilli deseeded, finely chopped, 270 g creamy & crunchy salad kit, 0.25 bunch continental parsley leaves picked ... . Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying ...
... , carrots, onions, and parsley. In a jar combine olive oil, red wine vinegar, garlic, oregano, salt and pepper to taste and shake vigorously. Drizzle dressing over the pasta salad and mix until evenly coated. Categories ...
... You could use small pasta shells or the pin wheel shaped pasta. Then add the diced salami, cherry tomatoes, diced feta cheese and the red onion pour. Add desired amount of salad dressing of your choice. Cut onions super ...
... . Finish by tossing through the tomatoes, bocconcini, Ingham's Chicken Tender slices and top with a few whole basil leaves. Categories: Pasta; Lunch; Dinner; Italian; Seafood free; Chicken; Salad; Mains. Complexity: 2.
... RSPCA-approved chicken mince, 810 g condensed cream of chicken soup, 12 sheets dried lasagne, 120 g leafy mixed salad. Method: Preheat an oven to 180°C/160°C fan-forced. Grease a 2L (8-cup capacity) rectangular baking ...
Ingredients: 250 g caesar salad kit, 0.75 cup grated tasty cheese, 500 g organic bolognese chunky pasta sauce, 2 bolognese arancini. Method: Preheat oven to 200°C. Place arancini in a baking dish. Bake for 8 minutes or ...
This spicy pasta dish made with store cupboard ingredients is popular all over Italy. Serve it with a simple spinach salad and some crusty bread for a quick supper. Ingredients: 4 tbs extra virgin olive oil, 2 garlic ...
... for a further 2-3 minutes until the peas and pasta are cooked. Drain well. Meanwhile, heat 2 tablespoons oil ... minutes. Stir in the lemon juice and serve the salad warm, garnished with lemon rind. Categories: High fibre; ...
... on the packet until it is just tender. Refresh under cold water, drain and place in a large salad bowl. Stir in the pesto so that the pasta is well coated and add the rocket. Drain the tomatoes and add them to the ...
... until thickened and coating the back of a spoon, approx. 5 minutes from boiling. Season to taste. Boil filled pasta in a large pot of salted water according to package instructions. Drain well. To serve - Divide the ...
... and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 minutes or until ...
... Premium Australian Ham Off The Bone, 1 cup low-fat grated cheese, 150 g tomato medley sliced, 3 cups mixed salad leaves. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 8-cup capacity ovenproof dish. Combine the ...
... of two favourites: lasagne and Mexican beef wraps. It's best enjoyed topped with salsa, an avocado and corn salad, and a dollop of sour cream. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths Australian beef ...
... Drain and transfer to a warmed serving dish. Spoon the sauce over the pasta, garnish with the parsley, combine the ingredients well, and serve with a green salad. Categories: Italian; Pasta; Lunch; Dinner. Complexity: 2.
... grated parmesan, 2 tbs red wine vinegar, 200 g Woolworths leafy salad mix, 1 tbs wholegrain mustard, 2 tbs extra virgin olive oil. Method: Cook pasta in a large saucepan of boiling water according to packet instructions ...
... to the saucepan and toss through meatballs and sauce. Toss salad kit together in a large bowl. Divide pasta and meatballs into shallow serving bowls and serve with salad on the side. Categories: High fibre; High protein ...
... heated through and combined. Meanwhile, prepare salad according to packet instructions. Serve gnocchi with salad and topped with remaining parmesan. Categories: Gnocchi; Lunch; Pasta; Dinner; Italian; Quick and easy ...
... oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves. Method: Cook ...
... style beef & pork tomato ragu, 0.75 cup Woolworths Italian cheese blend, 290 g Woolworths Italian style salad kit, 0.25 bunch continental parsley leaves picked, finely chopped. Method: Preheat grill to high. Cook gnocchi ...
... tomatoes, 400 g seafood marinara mix, 290 g Woolworths Italian style salad kit, 0.33 cup continental parsley chopped. Method: Cook pasta in a saucepan of boiling, salted water according to packet instructions. Drain ...
... pesto, reserved cooking liquid and chorizo and bean mixture to cooked pasta and toss to combine. Divide between bowls. Garnish with reserved kale and serve with a green salad, if you like. Note: If you can't get Quinoa ...
... for the last 1-2 minutes before serving. Drain your pasta, serve into a bowl, add the creamy chicken on top and enjoy. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; Mushroom; Spinach; High protein; Sesame ...
... the egg and cheese mixture and reserved cooking liquid. Toss to coat the pasta, season with freshly ground black pepper. Serve immediately with a green salad to the side. Tip 1: For gluten, dairy free version swap the ...
... . Spoon into bowls and top with parmesan. Serve with a mixed tomato salad. Categories: Pasta; Low sugar; Entrees; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre; Halal; Italian ...
... serving bowls. Top with breadcrumbs, pecorino and a drizzle of extra oil. Serve with salad leaves. Categories: Pasta; Entrees; Roast; Italian; Cauliflower; Wheat free; Tree nut free; Peanut free; Gluten free; Sesame ...
... and pepitas together. Serve spaghetti topped with cheese in lunch boxes with cucumber salad and orange wedges. Categories: Pasta; Low sugar; Healthier easier; Seafood free; Low salt; Soy free; Pescatarian; Kids lunchbox ...
... , 2 tsp dried oregano, 0.5 cup red lentils, rocket salad, 0.25 cup olive oil, 250 g dried lasagne sheets, 1 ... around the edges. Slice and serve with rocket salad. Categories: Zucchini; Slow cooker; Eggplant; Italian ...
... g can diced tomatoes, 400 g fettucine, 4 slices crusty bread, 200 g salad greens, 330 g sardines in tomato sauce roughly chopped. Method: Cook pasta as per pack instructions in a large pan of boiling salted water until ...
... lasagne pasta sheets, 0.25 cup plain flour, 40 g butter, 500 ml milk, 1 large eggplant sliced, 1 pinch salt, 0.5 cup parmesan grated, 1 pinch pepper, 500 g vegetarian mince, 1 cup mozzarella grated, 4 cups green salad, 2 ...
... , olives, basil leaves and extra parmesan. Serve with a large mixed leaf salad, if you like. Categories: Mince; Entrees; Italian; Seafood free; Pasta with meatballs; Soy free; Tree nut free; Turkey; Peanut free; Gluten ...
... 0.33 cup parmesan finely grated, 540 g tomato & basil pasta sauce, 200 g fresh ricotta, 1 tbs olive oil, 1 ... 0.25 cup sage leaves finely chopped, 4 cups green salad, 0.33 cup walnuts roughly chopped. Method: Preheat oven ...
This creamy chicken & pesto pasta is perfect for a midweek dinner. You only need four ingredients and it's ready in 20 minutes. Ingredients: 375 g fettuccine, 500 g Australian RSPCA approved chicken breast fillets, 300 ...
... and divide between plates. Spoon sauce over and top with remaining basil. Serve with salad. Categories: Zucchini; Mince; Pasta; Italian; Seafood free; Spinach; Tree nut free; Peanut free; Tomato; Chicken; Mains; Sesame ...
... cheese grated, 1 bunch basil leaves, 1 pkt mixed garden salad. Method: Preheat oven to 180°C (160°fan-forced). ... , breaking up any lumps with a wooden spoon. Add pasta sauce, tomatoes and herbs, stir to combine and remove ...
... beetroot peeled, sliced in 5mm-thick rounds, 4 free range eggs, 1 cup light tasty cheese shredded, 35 g mixed salad leaves, 0.5 carrot cut into sticks, 0.5 Lebanese cucumber cut into batons. Method: Heat a medium frying ...
... , onion & roast garlic sauce, 490 g lasagne bechamel sauce, salad leaf mix. Method: Preheat the oven to 180°C (conventional). ... oven dish. Cover with a layer of lasagne pasta sheets and then a layer of lasagne bechamel ...
... bunch continental parsley leaves picked, 100 g Macro Organic salad mix. Method: Heat oil in a large, deep frying ... has thickened and lentils are heated through. Add pasta and reserved cooking liquid to pan. Toss for 2 ...
... peas, 4 tbs dill finely chopped, 1 pinch salt, 1 pinch pepper, 0.25 cup green salad to serve. Method: Cook the pasta in a large saucepan of lightly salted boiling water according to the packet instructions until al dente ...
Spicy, creamy, pasta! What's not to love; Ingredients: 3 chicken breasts, 2 tbs oil, 2 tbs butter, 2 clove garlicminced, 0.25 cup tomato paste, 1 tsp paprika, 0.5 tsp cayenne, 1 cup thickened cream, 0.5 cup parmesan ...
... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... , 0.25 cup dill finely chopped, dill, 300 ml light thickened cream, 1 pinch sea salt ground. Method: Cook pasta in a large saucepan of boiling, salted water until just tender. Drain and return to saucepan. Heat oil in a ...
... leftover cooked prawns shelled, 1 tbs extra virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta according to packet instructions. Drain, return to pan and add 1/4 cup of cream, toss well and keep ...
Easy on the budget and the tastebuds, this pesto gnocchi in a creamy spinach sauce with melted parmesan and toasted pine nut is comfort food heaven. Ingredients: 1 tbs extra virgin olive oil, 1 zucchini halved lengthways ...
... combo in this one-pan carbonara recipe. Rich and creamy, this dish is sure to hit the spot. Ingredients ... full. Bring to the boil over medium-high heat. Add pasta and cook for 7 minutes or until tender. Drain, reserving ...
Calling all seafood lovers! This creamy pasta dish is loaded with juicy garlic prawns and on the table in just 20 minutes. Ingredients: 250 g risoni, 20 g unsalted butter, 500 g Just Caught Cooked and Deveined Garlic ...
Pasta carbonara is the ultimate comfort food and this recipe will have you making the rich, creamy Italian ... eggs, 1 cup finely grated parmesan. Method: Cook pasta following packet directions until al dente. Drain well. ...
... strips to the sauce and gently stir through the cooked ravioli.Divide among bowls and serve with parsley and dill. Categories: Stroganoff; Stuffed pasta; Australian; Beef; Mushroom; High protein; Mains. Complexity: 2.
... , 0.25 cup olive oil, 1 bunch chives finely chopped, 300 ml light thickened cream. Method: Cook pasta in a large saucepan of boiling salted water following packet directions. Drain and return to pan. Meanwhile, heat ...
... in pancetta and parsley, spoon into bowls and serve sprinkled with pepper and remaining parmesan. Note: Al dente is pasta which is cooked to be firm to the bite. Categories: High fibre; Low sugar; Italian; Quick and easy ...
... cheese. SAUCES: Tomato or Basil pesto, Creamy cheese sauces using Parmesan, Provolone, Pecorino, ... trying different flavours is your imagination.MAKE IT AHEAD: The pasta can be kept in a sealed contained in the fridge for ...
A trio of cheeses takes this classic Italian pasta to the next level. This creamy carbonara recipe with ricotta, parmesan and cheddar will be your new go-to. Ingredients: 500 g Woolworths spaghetti, 1 tbs extra virgin ...
Looking for an easy dinner recipe? This creamy chicken alfredo made using fettuccine, BBQ roast ... for 2 minutes or until smooth and combined. Season. Add pasta, chicken meat and reserved cooking liquid to pan. Reduce heat ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... for 3 minutes until golden. Turn over and cook for 2 minutes until crisp. Cool. Break into shards. Cook pasta in a large saucepan of salted, boiling water until just tender. Drain and return to saucepan. Heat oil in a ...
... Lel Grated Parmesan cheese, mixing well and bring to a simmer. Season to taste. Toss in the cooked pasta and parsley. Serve sprinkled with additional Mil Lel Grated or Shredded Parmesan if desired. Categories: Low sugar ...
... and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine ...
... . Categories: Low sugar; Entrees; Low salt; Soy free; Valentines day; Pescatarian; Peanut free; High protein; High fibre; Seafood pasta; Italian; Tree nut free; Seafood; Dec 2019; Sesame free; Christmas. Complexity: 3.
... oil, 300 ml light thickened cream, 0.5 cup fresh breadcrumbs, 3 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling salted water, following packet instructions, until tender. Drain and return to pan ...
... to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper and re ...
Ingredients: 1 cup plain flour, 1.5 cup thickened cream, 1 brown onion finely diced, 0.33 cup flat-leaf parsley leaves roughly chopped, 200 g button mushrooms finely diced, 0.5 cup parmesan finely grated, 250 g chorizo ...
... continuously or until leaves have wilted. Remove pan from heat. Stir through ricotta and pasta strips, making sure pasta strips are evenly distributed. Scatter over mozzarella, cover and cook, undisturbed, over low heat ...
... golden and crisp. Add corn and cook for 2-3 minutes, stirring, or until lightly charred. Add cream and pasta and toss to coat. Transfer to baking dish. Bake for 15 minutes or until golden. Serve. Categories: High protein ...
... onions sliced, 8 cherry tomatoes halved, 1 tbs baby capers, 0.25 cup lemon juice, 250 g fresh egg fettucine pasta, 2 tbs chives finely chopped, 1 garlic clove crushed, 0.5 cup light thickened cream, 1 pinch Four Seasons ...
... cream. Gently toss to coat. Reheat. Season with pepper and serve. Categories: High fibre; Asparagus; Pasta; Low sugar; Italian; Low salt; Quick and easy dinner; Pescatarian; High protein; Mains; Vegetarian. Complexity ...
... g fettuccine, 1 tbs olive oil, 10 g chives finely chopped, 300 ml light cooking cream. Method: Cook pasta as per pack instructions until al dente. Drain. Return to pan. Add cream and parmesan. Toss to combine. Meanwhile ...
... salted water following packet instructions, adding peas for the last minute of cooking time. Drain, reserving 1/2 cup pasta water. Mix miso and butter together in a small bowl until smooth. Meanwhile, heat oil in a large ...
... , stock and cream to pan. Return pan to medium-high heat. Bring to the boil and cook, stirring and turning pasta with tongs, for 8-10 minutes or until al dente and liquid has been absorbed. Return mushroom mixture to pan ...
Try this creamy pasta recipe that's packed with veggies. This easy traybake is from Woolworths team member Sara Kata from the Victoria Park store. Ingredients: 500 g penne, 0.5 cup extra virgin olive oil, 3 clove garlic ...
... over medium heat. Cook leek, stirring, for 5 minutes or until softened. Add garlic, kale, cream and reserved pasta water. Bring to the boil. Simmer, uncovered, for 5 minutes or until kale wilts and sauce thickens. Grill ...
... cooking liquid, lemon juice and 1/2 cup cheese, then simmer for 2 minutes or until warmed through. Add pasta and two-thirds of the rocket, tossing to combine. Divide among plates, then serve topped with remaining cheese ...
Delicious homemade lasagne the whole family will love. Ingredients: 410 g beef mince, 410 g red kidney beans, 2 medium carrots grated, 2 medium onions finely diced, 1 capsicum finely chopped, 400 g tomatoes diced, 35 g ...
... into roughly 1 cm bits and add them to the bacon pan once it is done, for just a minute or 2. Once the pasta is cooked, drain it and put it back in the pot over a low heat. Add the cream and the eggs and stir thoroughly ...
Simple tasty using two cooking methods with the brocollini. Ingredients: 2 pork and fennel sausages, 6 stalk broccolini, 6 pieces pumpkin gnocchi, 1 dollop sour cream, 1 splash oil for frying. Method: skin sausages and ...
... ASAP. Once on serving plates, grind more pepper on top and add more shaved parmesan, then eat. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; Seafood free; Mushroom; High protein; Sesame free. Complexity: 3.
Ingredients: 420 g Campbell's Canned Soup Cream Of Mushroom, 2 tbs tomato paste, 100 g mushrooms, 1 brown onion, 400 g spaghetti, 500 g lean beef mince. Method: Fill a large saucepan with water and bring to the boil. ...
... olive oil, 20 g parmesan cheese finely grated, 600 g seafood marinara, 9 sheet dried instant lasagne, 4 cups salad leaf mix. Method: Preheat oven to 180°C. Grease the base of a 20x20cm ceramic lasagne dish. Melt butter ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... Latina Fresh creamy sun-dried tomato sauce, 200 g brown cup mushrooms thinly sliced, 60 g baby rocket salad, 0. ... Fresh creamy sun-dried tomato sauce to the pan and cook for 3 minutes or until simmering. Toss pasta into ...
Try these tasty meatballs stirred through a creamy pasta sauce. Topped with crunchy garlic breadcrumbs, it's sure to become a favourite. Ingredients: 375 g penne, 0.25 cup extra virgin olive oil, 0.5 tsp fennel seeds ...
... Parmesanplus extra to serve, 460 g Tassal Tassie salmon skin off, 2 cloves garlic finely chopped. Method: Cook pasta according to packet instructions. Meanwhile, heat 2 tbsp of oil in a pan over medium heat, add salmon ...
... for 25 minutes or until tender, adding garlic to tray for the last 5 minutes of cooking. Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until al dente. Drain. Place three ...
... melted to make a creamy sauce. Place the pasta into the pan with ... the sauce and mix well. Serve with finely grated cheese if you want.Serve with salad or fresh crusty bread. Categories: Lunch; Pasta ...
... on it regularly to ensure that it is not sticking). If you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan. Add spinach and parmesan and mix in well. Turn off heat ...
... and pour on top of gnocchi.Put in oven and bake until top is brown and crunchy.Serve with a green salad or just on its own. Categories: Gnocchi; High fibre; Lunch; Dinner; Low sugar; Italian; High protein. Complexity: 3 ...
Ingredients: 1 kg fresh potato gnocchi, 50 g butter, 4 portobello mushrooms sliced, 0.5 cup continental parsley leaves to garnish, 100 g gorgonzola crumbled, 2 cup salt-reduced vegetable stock, 2 tbs extra virgin olive ...
A deliciously creamy gnocchi dish with the earthiness of mushroom. Ingredients: 200 g mixed mushrooms washed, drained and sliced, 1 medium white onion peeled and diced, 2 cloves garlic peeled and diced, 1 tbs canola oil, ...
... . Spoon over half the bean mixture and top with lasagne sheets. Repeat the layers finishing with a layer of pasta. Mix together the cream cheese and Parmesan and spoon over the top of the lasagne. Bake for 25-30 minutes ...
... from the bunch of sage and add to the butter. Cook until crisp and butter has turned golden. Divide pasta between bowls. Top with chicken and spoon over sage butter. Season and serve with shaved parmesan. Categories ...
... a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated ... into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while ...
... evaporated. Add cream. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened. Meanwhile, cook pasta in a large pan of boiling, salted water as per packet instructions. Drain well and add to pan with ...
... the fettuccine according to pack instructions and drain, reserving a couple of tablespoons of starchy water. Pour the pasta into the sauce and toss well to coat, adding starchy water as necessary to loosen. Categories ...
... , adding starchy water as necessary. Serve with parmesan and a drizzle of truffle oil to taste. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Mushroom; Low salt; Spinach; High protein. Complexity: 2.
This creamy veal and mushroom pappardelle makes an elegant dinner party dish. Ingredients: 1.5 tbs olive oil ... a bed of pappardelle. Categories: High fibre; Lunch; Pasta; Dinner; Italian; Low salt; Mushroom; High protein; ...
... sliced, 1.4 cup cream, 3 medium capsicum de-seeded and halved, 1 pinch salt, 1 tbs chilli flakes, 400 g pasta cooked as per packet instructions, 200 g chorizo sliced. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... water and cook for 5 minutes. Toss in the linguine and coat well. Sprinkle over grated parmesan and serve. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Spinach; Lemon; High protein. Complexity: 1.
... adding the beetroot separately prevents the whole salad turning pink). Distribute between four serving ... sesame seeds over each portion, and serve. Categories: Dairy free; Italian; Pasta; Lunch; Dinner. Complexity: 3.
This twist on a caprese salad with crispy gnocchi makes for perfect light summer dining. Ingredients: 500 g gnocchi, 2 tbs olive oil, 100 g mixed lettuce, 500 g cherry tomatoes halved, 1 bunch basil fresh, leaves torn, ...
This gnocchi Florentine is simple to put together and something a little different for brunch or dinner. Ingredients: 500 g gnocchi, 200 g asparagus trimmed and chopped, 1 tbs olive oil, 4 spring onions sliced, 2 cloves ...
... to combine. Spoon marinara gnocchi into serving bowls. Top with fried caper gremolata. Serve with rocket salad and lemon wedges. Categories: High fibre; Amanda; Dinner; Low sugar; Italian; Mar 2023; Low saturated fat ...
Use up forgotten veggies in this impressive flavour-packed lasagne. With 10 serves, it's the perfect dish for entertaining and can be easily made ahead. Ingredients: 1 large beetroot bulb scrubbed, thinly sliced, 700 g ...
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