Related Searches: Creamy Mushroom Pasta Sauce, Creamy Pasta
Try these tasty meatballs stirred through a creamy pasta sauce. Topped with crunchy garlic breadcrumbs, it's sure to become a favourite. Ingredients: 375 g penne, 0.25 cup extra virgin olive oil, 0.5 tsp fennel seeds ...
Spicy, creamy, pasta! What's not to love; Ingredients: 3 chicken breasts, 2 tbs oil, 2 tbs butter, 2 clove ... had been cooked in this will help the sauce stick to the pasta). Combine and serve with extra parmesan cheese ...
... stir for 30 seconds. Add prawns and remaining cream and simmer for 3-4 minutes or until prawns are reheated. Pour sauce over pasta and add herbs. Season to taste, toss to coat and serve immediately. Categories: Seafood ...
Make it an epic pasta night with this budget-friendly creamy chicken and bacon pasta recipe. Freeze leftovers ... minutes, or until sauce has thickened and chicken is tender. Meanwhile, cook pasta according to package ...
... 2-3 minutes. Add the cheeses and stir while they blend into a smooth sauce. Drain the pasta and transfer to a warmed serving bowl. Stir in the sauce and season to taste with salt and pepper. Sprinkle with the chives and ...
... dish is a classic for a reason. The garlicky, creamy sauce is the perfect complement to the tender prawns and al ... 0.25 bunch dill sprigs picked. Method: Cook pasta according to packet instructions or until tender. Drain. ...
... pan once it is done, for just a minute or 2. Once the pasta is cooked, drain it and put it back in the pot over a low ... liking. Stir until completely combined and the sauce has become thicker and serve. Categories: ...
Does a creamy mushroom-and-lamb stroganoff get much simpler than this 25-minute recipe? We don't think so. Dig in ... minutes or until sauce has thickened and mushrooms are tender. Meanwhile, cook pasta according to package ...
... or until tender and lightly browned. Add Latina Fresh creamy sun-dried tomato sauce to the pan and cook for 3 minutes or until simmering. Toss pasta into the sauce with the rocket and mix until combined. Serve scattered ...
... with easy, delicious spinach and ricotta tortellini in a creamy tomato sauce. A sure hit with the family. Ingredients: 325 ... amount of Zanetti Parmigiano Reggiano cheese. Categories: Pasta; Dinner; Italian. Complexity: 1.
... whisking frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring ... to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; ...
... Meanwhile, mix together the crème fraîche, lemon juice and dill to make a smooth sauce. Break the trout into bite-sized pieces. Drain the pasta, reserving a little of the cooking water. Return to the pan and stir through ...
... make a chunky tomato sauce. Add the herbs, salt, pepper & sugar if using this as optional. Stir thoroughly. Add mascarpone and chopped basil. Stir until cheese has melted to make a creamy sauce. Place the pasta into the ...
... up pasta night with this delicious, affordable creamy chicken and mushroom spaghetti recipe. The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, 250 ...
... into a large bowl. Add half of the chickpea sauce and toss to coat. Divide between bowls, then top ... with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; ...
This simple pasta recipe made with silky fettuccine and a creamy mushroom and ricotta sauce is a delicious meal the whole family will enjoy. Ingredients: 500 g Woolworths fettuccine, 2 tbs extra virgin olive oil, 1 small ...
... . Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, ... , for a further 2 minutes or until a smooth sauce forms. Top with remaining parsley and parmesan. Season with ...
... packet instructions. Then drain and set aside. While the pasta is cooking, in a non-stick pan add all of ... Add the pasta to the sauce in the pan.Mix to coat all the pasta.Remove from heat and serve. Categories: Pasta; Lunch ...
... pasta, 0.25 cup parmesan cheese grated, 100 g premium shaved leg ham 97% fat free, 185 ml evaporated milk light & creamy ... for 1 minute. Stir through ham. Pour sauce over pasta. Toss until well combined. Serve sprinkled ...
... lemon zest. Toss zucchini and spaghetti with pesto sauce; then season. Pile onto plates and sprinkle with ... Italian; Seafood free; Quick and easy dinner; Pesto pasta; High protein; Chicken; Mains; Sesame free. Complexity ...
Ingredients: 375 ml light & creamy cooking milk, 1 tbs cornflour, 7 rasher lean shortcut bacon sliced thinly, 1 ... milk, stirring constantly until the sauce boils and thickens, stirring, add pasta and baby spinach; toss ...
... Method: Combine egg and parmesan in a small bowl. Cook pasta in a large saucepan of boiling salted water according to packet ... minutes or until mixture thickens and a sauce forms. Season with pepper, then serve ...
... /4 cup (60ml) Nestle carnation light & creamy cooking milk. Add to frying pan with remaining milk, stirring constantly until the sauce boils and thickens, stirring, add pasta and baby spinach; toss through. Sprinkle with ...
This kale pesto pasta is packed with Italian flavour and creamy burrata. Ingredients: 150 g kale destalked, chopped, ... to the pan as needed to loosen the sauce and coat all the pasta. Serve in bowls with torn burrata and ...
Ingredients: 400 g farfalle pasta, 0.5 cup mint leaves, 3 medium zucchini trimmed grated, 0.33 cup parmesan finely grated, 0.5 cup parmesan shaved, 1 pinch ground pepper, 0.33 cup light and creamy evaporated milk, 2 tsp ...
... amp up the colour of this picture-perfect pasta, ideal for a speedy, creamy and delicious dinner. Ingredients: 500 g ... with ¼ cup pasta water until smooth. In a large bowl, toss pasta through beetroot sauce. Divide amongst ...
... until thickened and coating the back of a spoon, approx. 5 minutes from boiling. Season to taste. Boil filled pasta in a large pot of salted water according to package instructions. Drain well. To serve - Divide the ...
This simple, five-ingredient dinner recipe features cream of chicken soup to create a luscious, delicious sauce for chicken lasagne. Ingredients: 0.25 cup extra virgin olive oil, 1 kg Woolworths Australian RSPCA-approved ...
... for the last 1-2 minutes before serving. Drain your pasta, serve into a bowl, add the creamy chicken on top and enjoy. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; Mushroom; Spinach; High protein; Sesame ...
This creamy chicken & pesto pasta is perfect for a midweek dinner. You only need four ingredients and it's ready in 20 minutes. Ingredients: 375 g fettuccine, 500 g Australian RSPCA approved chicken breast fillets, 300 ...
... heat to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add ... I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this ...
... from heat and stir through dill and salmon. Season with salt and white pepper. Pour sauce over pasta and toss to combine. Divide pasta between serving bowls. Garnish with dill and lemon zest to serve. Categories: Salmon ...
Easy on the budget and the tastebuds, this pesto gnocchi in a creamy spinach sauce with melted parmesan and toasted pine nut is comfort food heaven. Ingredients: 1 tbs extra virgin olive oil, 1 zucchini halved lengthways ...
... combo in this one-pan carbonara recipe. Rich and creamy, this dish is sure to hit the spot. Ingredients ... full. Bring to the boil over medium-high heat. Add pasta and cook for 7 minutes or until tender. Drain, reserving ...
Get a little culturally creative with this combination of two favourites: lasagne and Mexican beef wraps. It's best enjoyed topped with salsa, an avocado and corn salad, and a dollop of sour cream. Ingredients: 1 tbs ...
Calling all seafood lovers! This creamy pasta dish is loaded with juicy garlic prawns and on the table in just 20 minutes. Ingredients: 250 g risoni, 20 g unsalted butter, 500 g Just Caught Cooked and Deveined Garlic ...
Pasta carbonara is the ultimate comfort food and this recipe will have you making the rich, creamy Italian ... eggs, 1 cup finely grated parmesan. Method: Cook pasta following packet directions until al dente. Drain well. ...
... cream, 100 ml creme fraiche. Method: To make the sauce, heat oil in a large frypan over medium heat.Add the ... rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli.Divide among bowls ...
... , 0.25 cup olive oil, 1 bunch chives finely chopped, 300 ml light thickened cream. Method: Cook pasta in a large saucepan of boiling salted water following packet directions. Drain and return to pan. Meanwhile, heat ...
... in pancetta and parsley, spoon into bowls and serve sprinkled with pepper and remaining parmesan. Note: Al dente is pasta which is cooked to be firm to the bite. Categories: High fibre; Low sugar; Italian; Quick and easy ...
... favourite grated cheese. SAUCES: Tomato or Basil pesto, Creamy cheese sauces using Parmesan, Provolone ... trying different flavours is your imagination.MAKE IT AHEAD: The pasta can be kept in a sealed contained in the fridge ...
... of cheeses takes this classic Italian pasta to the next level. This creamy carbonara recipe with ricotta, parmesan ... tossing constantly, over medium-low heat until sauce thickens and cheese melts. Season. Serve sprinkled ...
Looking for an easy dinner recipe? This creamy chicken alfredo made using fettuccine, BBQ roast ... for 2 minutes or until smooth and combined. Season. Add pasta, chicken meat and reserved cooking liquid to pan. Reduce heat ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... for 3 minutes until golden. Turn over and cook for 2 minutes until crisp. Cool. Break into shards. Cook pasta in a large saucepan of salted, boiling water until just tender. Drain and return to saucepan. Heat oil in a ...
... Lel Grated Parmesan cheese, mixing well and bring to a simmer. Season to taste. Toss in the cooked pasta and parsley. Serve sprinkled with additional Mil Lel Grated or Shredded Parmesan if desired. Categories: Low sugar ...
... 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated ... smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well ...
... . Categories: Low sugar; Entrees; Low salt; Soy free; Valentines day; Pescatarian; Peanut free; High protein; High fibre; Seafood pasta; Italian; Tree nut free; Seafood; Dec 2019; Sesame free; Christmas. Complexity: 3.
... breadcrumbs, 3 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling salted water, ... minutes, stirring occasionally, or until mixture thickens. Add pasta and tomato, tossing to coat. Add parmesan to ...
... , drain and keep warm. Add cream to clams, season with cracked black pepper and re-heat for 2 minutes. Serve pasta topped with clams and sauce. Finish with the fennel fronds and parsley, to serve. Categories: Seafood ...
... pieces. Roll each piece of dough over lightly floured fork tines to form lines on gnocchi (this will help the sauce cling to the gnocchi). Bring a large saucepan of water to the boil over a high heat. When boiling, add ...
... continuously or until leaves have wilted. Remove pan from heat. Stir through ricotta and pasta strips, making sure pasta strips are evenly distributed. Scatter over mozzarella, cover and cook, undisturbed, over low heat ...
... golden and crisp. Add corn and cook for 2-3 minutes, stirring, or until lightly charred. Add cream and pasta and toss to coat. Transfer to baking dish. Bake for 15 minutes or until golden. Serve. Categories: High protein ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
... 0.25 cup lemon juice, 250 g fresh egg fettucine pasta, 2 tbs chives finely chopped, 1 garlic clove crushed, ... of water to the boil. Add pasta and stir. Cook for 5 minutes. Drain pasta, reserving 1/4 cup of the cooking ...
... cream. Gently toss to coat. Reheat. Season with pepper and serve. Categories: High fibre; Asparagus; Pasta; Low sugar; Italian; Low salt; Quick and easy dinner; Pescatarian; High protein; Mains; Vegetarian. Complexity ...
... g fettuccine, 1 tbs olive oil, 10 g chives finely chopped, 300 ml light cooking cream. Method: Cook pasta as per pack instructions until al dente. Drain. Return to pan. Add cream and parmesan. Toss to combine. Meanwhile ...
... water and peas, stirring to coat with the sauce. Cook for 1 minute to reheat pasta. Serve topped with parmesan. Categories: Pasta; Low sugar; Seafood free; Pescatarian; Peanut free; High protein; High fibre; Italian ...
... heat. Bring to the boil and cook, stirring and turning pasta with tongs, for 8-10 minutes or until al dente ... top with parmesan and parsley. Categories: High fibre; Pasta; Low sugar; Quick and easy lunch; Italian; Mushroom ...
Try this creamy pasta recipe that's packed with veggies. This easy traybake is from Woolworths team member Sara Kata ... until cheese melts and sauce thickens slightly. Add sauce mixture and spinach to pasta and toss to coat. ...
... . Grill prosciutto for 5 minutes, turning over halfway, until crisp. Chop. Stir pasta and 1/2 cup of the parmesan into the sauce. Serve pasta topped with prosciutto and remaining parmesan. Categories: Kale; High fibre ...
... cooking liquid, lemon juice and 1/2 cup cheese, then simmer for 2 minutes or until warmed through. Add pasta and two-thirds of the rocket, tossing to combine. Divide among plates, then serve topped with remaining cheese ...
Delicious homemade lasagne the whole family will love. Ingredients: 410 g beef mince, 410 g red kidney beans, 2 medium carrots grated, 2 medium onions finely diced, 1 capsicum finely chopped, 400 g tomatoes diced, 35 g ...
Simple tasty using two cooking methods with the brocollini. Ingredients: 2 pork and fennel sausages, 6 stalk broccolini, 6 pieces pumpkin gnocchi, 1 dollop sour cream, 1 splash oil for frying. Method: skin sausages and ...
... ASAP. Once on serving plates, grind more pepper on top and add more shaved parmesan, then eat. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; Seafood free; Mushroom; High protein; Sesame free. Complexity: 3.
... and cook for 8-10 minutes, or until cooked. Drain spaghetti. Serve topped with beef and mushroom sauce. Garnish with parsley and parmesan. Categories: High fibre; High protein; Low salt; Low sugar; Peanut free; Seafood ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... broccolini and garlic over medium heat until slightly charred. For sauce, mix cream, eggs and parmesan. Drain pasta then add to pan with sauce mix. Serve pasta with salmon, broccolini and a squeeze of lemon. Top with ...
... for 25 minutes or until tender, adding garlic to tray for the last 5 minutes of cooking. Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until al dente. Drain. Place three ...
... and zucchini until soft, add tins of tomato, Mrs Balls Chutney,tomato sauce/paste, garlic and Italian seasoning.Simmer for about 5 minutes. Add pasta (yes straight out of the bag), fresh tomatoes and 100ml of chicken ...
Ingredients: 1 kg fresh potato gnocchi, 50 g butter, 4 portobello mushrooms sliced, 0.5 cup continental parsley leaves to garnish, 100 g gorgonzola crumbled, 2 cup salt-reduced vegetable stock, 2 tbs extra virgin olive ...
A deliciously creamy gnocchi dish with the earthiness of mushroom. Ingredients: 200 g mixed mushrooms washed, ... to cook for a further 5 minutes. Once the sauce has reduced, serve with the crumbled blue cheese on top ...
... Sons Killer Beans in Fred's Ballistic Tomato & Basil Sauce, stock (or water), oregano and balsamic vinegar. Stir ... sheets. Repeat the layers finishing with a layer of pasta. Mix together the cream cheese and Parmesan and ...
... from the bunch of sage and add to the butter. Cook until crisp and butter has turned golden. Divide pasta between bowls. Top with chicken and spoon over sage butter. Season and serve with shaved parmesan. Categories ...
... garlic powder, stirring gently until you get a consistent sauce throughout. If it looks too dry, use a ladle ... pasta to the sauce. Fold the pasta and sauce together to gain an even consistency and coating to all the pasta ...
... for 5 minutes or until slightly thickened. Meanwhile, cook pasta in a large pan of boiling, salted water as ... instructions. Drain well and add to pan with mushroom sauce. Season to taste. Toss over heat for 2 minutes ...
... the fettuccine according to pack instructions and drain, reserving a couple of tablespoons of starchy water. Pour the pasta into the sauce and toss well to coat, adding starchy water as necessary to loosen. Categories ...
... , adding starchy water as necessary. Serve with parmesan and a drizzle of truffle oil to taste. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Mushroom; Low salt; Spinach; High protein. Complexity: 2.
This creamy veal and mushroom pappardelle makes an elegant dinner party dish. Ingredients: 1.5 tbs olive oil ... a bed of pappardelle. Categories: High fibre; Lunch; Pasta; Dinner; Italian; Low salt; Mushroom; High protein; ...
... , salt, and chilli and blend until smooth. Once blended, add the sauce to the pan with the chorizo and cook while stirring for 5 minutes. Add the pasta to the pan and combine while cooking for 5 minutes before serving ...
Add a twist to a classic family favourite using flavour-packed D'Orsogna Australian Ham Off The Bone, spinach and ricotta. Ingredients: 400 g low-fat fresh ricotta, 0.5 cup extra light sour cream, 1 cup no added salt ...
... water and cook for 5 minutes. Toss in the linguine and coat well. Sprinkle over grated parmesan and serve. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Spinach; Lemon; High protein. Complexity: 1.
This gnocchi Florentine is simple to put together and something a little different for brunch or dinner. Ingredients: 500 g gnocchi, 200 g asparagus trimmed and chopped, 1 tbs olive oil, 4 spring onions sliced, 2 cloves ...
Use up forgotten veggies in this impressive flavour-packed lasagne. With 10 serves, it's the perfect dish for entertaining and can be easily made ahead. Ingredients: 1 large beetroot bulb scrubbed, thinly sliced, 700 g ...
... thickened cream, 0.33 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling water for 11 minutes or ... garlic and cream and bring to the boil. Add pasta to pan and toss for 2 minutes or until heated ...
... heat to low and stir in cream, lemon juice and chilli flakes. Simmer for 1 minute to reduce the sauce slightly. Add pasta to prawn mixture. Crumble over pancetta and toss to coat. Divide among bowls. Top with a dollop of ...
... Drain well, return to pan and place over low heat. Add egg mixture. Toss well to coat pasta and cook until sauce thickens. Toss in kale mixture. Top with grated parmesan and parsley. Serve. Categories: Low sugar; Seafood ...
... few seconds, then add the jar of Mutti Gourmet Pasta Sauce Rossoro Tomatoes With Genovese Basil, and stir to ... together for about 5 minutes. Drain the pasta and add it to the sauce, tossing to combine. Add most of the ...
... turkey stock a little at a time, whisking into a sauce. Reduce heat to medium-low. Stir in the cream, ... incorporate, and simmer for 15-20minutes. Then stir in the pasta and the peas. Preheat the oven to 180°C. Remove ...
... 2 cup reserved cooking water. Cook, tossing constantly and adding more water if needed, until pasta is well coated and sauce emulsified. Stir in parsley, butter and parmesan until melted. Season with pepper. Divide among ...
... to prevent it boiling over and to enhance the flavour of the pasta. Drain and transfer to a warmed serving dish. Spoon the sauce over the pasta, garnish with the parsley, combine the ingredients well, and serve with a ...
... , stirring until smooth. Add the sage and season well. Add the pumpkin to the slow cooker pot, pour over the hot sauce, then press the pumpkin beneath the surface of the liquid. Cover with the lid and cook on low for 6-8 ...
... ricotta, 6 sheet thin fresh lasagne, 0.75 cup passata sauce, 1 garlic clove crushed, 1 cup pumpkin grated, 250 g ... tbs vegetable sauce then 1 tbs ricotta sauce. Repeat using a small pasta circle, and then the sauces. Top ...
... . Stir until combined. Cook for 15 minutes or until pasta is tender. Season. Stir milk, ricotta and parmesan together ... over mixture in pan. Dollop ricotta mixture over sauce. Top with remaining mozzarella. Cook for 2 ...
A deliciously creamy and meaty pasta dish makes for a perfect weekday dinner. Ingredients: 300 g pasta linguine or spagetti, 2 cloves garlic peeled and crushed, 1 pinch salt, 1 tsp cracked black pepper, 1 cup cream, ...
This pasta bake is creamy and indulgent. Ingredients: 400 g cooked turkey, 200 g macaroni, 1 medium leek sliced, 100 g mushrooms sliced, 4 cloves garlic peeled and sliced, 1 medium white onion peeled and diced, 0.4 cup ...
... , 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet ... pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce ...
... to medium-low and simmer, partially covered, for 20 minutes until sauce reduces slightly. Season. Heat pasta according to packet instructions. Add to tomato sauce and cook, stirring, for 1 minute or until coated. Serve ...
A cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a- ...
... and simmer, uncovered, for 5 minutes or until the sauce has reduced and thickened slightly. Stir the meatballs into the tomato sauce and serve with fresh pasta shapes, if liked. Categories: High fibre; High protein; Low ...
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