Related Searches: Creamy Garlic Sauce, Easy Prawn Recipes
... . Add garlic and chilli (if using) and stir for 30 seconds. Add prawns and remaining cream and simmer for 3-4 minutes or until prawns are reheated. Pour sauce over pasta and add herbs. Season to taste, toss to coat and ...
Put a fresh twist on the classic prawn cocktail with this sensational pasta salad complete with juicy tiger prawns, seafood sauce and creamy avocado. Ingredients: 300 g Woolworths spiral pasta, 1 lemon 1/2 juiced, 1/2 ...
Juicy prawns cooked in a creamy garlicky sauce and served with golden sourdough croutons - what's not to love? This classic dish will never go out of style. Ingredients: 0.33 cup extra virgin olive oil, 0.5 loaf ...
Learn how to make the best creamy garlic prawns with this easy recipe. Ready in 20 minutes, this ... sauce has thickened slightly. Season with pepper. Add prawns and cook, stirring occasionally, for 2 minutes or until prawns ...
In this quick and easy dish, prawns and asparagus are stir-fried in a light white wine sauce and served over creamy, cheesy polenta. Ingredients: 2 tbs extra virgin olive oil, 150 g Parmesan cheese freshly grated, 1 ...
... Try a twist on a classic satay with this creamy oven-baked prawn dish. Ingredients: 0.33 cup Ayam Thai Red ... . Add prawns and stir to combine. Bake for 10 minutes or until prawns are cooked through and sauce has thickened ...
... dish. Cover with foil and bake for 45 minutes or until vegetables are almost tender. Combine fish and prawns with remaining cream mixture and pour over vegetables. Brush pastry sheets with butter then cut into 4 strips ...
... a baking tray by placing the 8 taco shells. Heat up a non-stick pan to a medium heat and empty the prawn mixture into the pan and fry for 5 minutes while tossing. Remove from the heat and evenly fill each of the taco ...
Calling all seafood lovers! This creamy pasta dish is loaded with juicy garlic prawns and on the table in just 20 minutes. Ingredients: 250 g risoni, 20 g unsalted butter, 500 g Just Caught Cooked and Deveined Garlic ...
... removed, 8 large corn tortillas, 0.6 cup soured cream, 0.5 tsp chilli powder, 200 g large ready-cooked peeled prawns tails can be left on, 1 spring onion sliced, 0.5 iceberg lettuce finely sliced, 3 tbs olive oil, 1 red ...
... with bean shoots and coriander and serve with a wedge of lime. Categories: High fibre; Asian; Low sugar; Prawn dishes; Prawn; Quick and easy dinner; Tree nut free; Egg free; Dairy free; Mains; Sesame free. Complexity: 3 ...
... , 400 ml light sour cream, 125 g vintage cheddar coarsely grated, 60 g baby spinach & rocket salad mix, 280 g prawns with lemon and garlic butter. Method: Preheat oven to 220°C. Grease 4 x 2-cup baking dishes. Cook pasta ...
... to mix well. Heat the oil in a large nonstick wok or skillet over a medium heat. Add the garlic and prawn and stir-fry for 2-3 minutes. Stir in the ginger, chili, measured water, and tamarind mixture. Bring to a boil ...
... and garlic, and cook 3 minutes more, or until the scallions are just beginning to soften. Add the prawn and cook, stirring occasionally, for about 3 minutes, until they are almost completely opaque. Add the crème fraîche ...
... 1 cup coconut cream, 114 g green curry paste, 150 g vermicelli rice noodles, 20 green prawns, 225 g bamboo shoots, 1.5 tbs fish sauce, 1 green chilli, 1 bunch Thai basil, 2 carrots, 6 spring onions, 1 bunch broccolini, 2 ...
... salt, 0.5 tsp black pepper, 1 lemon grated zest only, 1 handful herbs chopped. Method: Mix together 200g small prawns with cream cheese or soft goat's cheese, salt and black pepper, grated zest of 1 lemon, and a small ...
... and stir in cream, lemon juice and chilli flakes. Simmer for 1 minute to reduce the sauce slightly. Add pasta to prawn mixture. Crumble over pancetta and toss to coat. Divide among bowls. Top with a dollop of gremolata ...
... cup self-raising flour, 40 g butter, 0.5 cup single cream, 40 g unsalted butter chilled, chopped, 20 green prawns, 2 tbs baby chervil, 1 cup corn kernels, 0.25 cup creme fraiche, black cracked pepper, 0.75 cup buttermilk ...
... cashew nuts and fenugreek and simmer for 10 minutes, adding a little hot water if the sauce starts to look too thick. Add the prawns along with the cream, stir, taste, and season, if needed. Cook for 5 minutes, then ...
... cashew nut paste and cream. Stir to combine. Season with salt. Simmer for 2-3 minutes. Stir in fried prawns. Add coriander leaves. Simmer for another 3 minutes. Garnish with more coriander leaves if you like. Serve with ...
... in a bowl. Add the cucumber, mint, dill, capers, onion, soured cream, and lime juice. Tip in the chopped prawns, and gently stir through, being careful not to mash the avocado. Spread the mixture evenly over 4 slices of ...
Ingredients: 24 large green prawns, 400 ml can coconut cream, 2 tbs fish sauce, 0.25 bunch fresh coriander leaves picked, 200 g sugar snap peas trimmed, 0.5 cup mild thai red curry paste, 2 limes juiced, 3 cup jasmine ...
... to love this rich slow cooker prawn curry. Ingredients: 500 g prawn peeled and deveined, retain tails, ... , 0.5 cup fish sauce, 280 g rice steamed. Method: Tip in all the ingredients except fish sauce in the slow cooker. ...
... a little oil in a saucepan for 3 minutes. Pour in/add the coconut cream, chicken stock, lime juice, sugar and fish sauce. Bring to the boil and then lower heat to a simmer. Slice the kaffir lime leaves in half and add to ...
... cloves, shallots, ginger, lemongrass, cumin, raw macadamia nuts, fish sauce and sesame oil into a food processor until mixture forms a smooth paste. Prawn Laska. Cook noodles in boiling water following packet directions ...
... coriander to stock and simmer for 2 minutes. Add prawns and cook for 2-3 minutes or until prawns change colour. Season to taste with remaining lime juice, fish sauce and sugar. Divide noodles among bowls and spoon over ...
... and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce together and set aside. Preheat BBQ to moderate. Remove prawn skewers from marinade and brush with oil. Cook skewers for 2 minutes each side ...
... mini brioche sliders, 1 tsp Tabasco, 2 tbs Woolworths tomato sauce, 0.25 cup Japanese mayonnaise, 0.5 punnet chives finely chopped, 500 g cooked tiger prawns peeled, deveined, roughly chopped, 1 little gem lettuce small ...
... lime into wedges. Using a sharp knife, remove kernels from cobs in chunks. Place beans, lettuce, capsicum, corn, prawns and coriander in a large bowl and toss to combine. Season with pepper. Serve salad with lime wedges ...
... bowl. Return strained mixture to pan. Meanwhile, cook noodles according to packet instructions. Add fish sauce, tofu, bok choy and prawns to milk mixture, then bring to the boil over high heat. Reduce heat to medium and ...
... juice, 200 g tomato medley chopped, 60 g baby spinach leaves, 0.25 cup olive oil, 250 g small cooked prawns chopped. Method: Place potato in a large saucepan and cover with cold water. Bring to the boil over medium-high ...
... vegetables and toss for 4 minutes or until they start to soften. Add prawns and sauce and cook for 2-3 minutes or until prawns change colour. Serve sprinkled with sesame seeds. Categories: Dinner; Seafood stir fry; Asian ...
... cucumber, 80 g bean sprouts, 0.25 cup small mint leaves, 0.25 cup coriander leaves, 20 cooked tiger prawns, peeled, deveined, tails intact, 1 fresh long red chilli. Method: Combine vinegar, sugar and 1/4 cup water in ...
... , 2 cloves garlic sliced, 4 whole star anise, 0.33 cup salt-reduced soy sauce, 100 g green beans trimmed, halved diagonally, 0.33 quantity prawn dumplings, 150 g shredded carrot, 400 g broccoli cut into small florets, 1 ...
... sauce, mint and basil to noodles. Toss to combine. Season. Spoon noodle mixture into shallow serving bowls. Top with dumplings. Serve sprinkled with nuts. Categories: Asian; Dinner; Foodhub fresh ideas magazine; Prawn ...
... a flavour punch. Serve up this simple meal for breakfast, lunch or dinner. Ingredients: 250 g green King prawns peeled, deveined, tails intact, 2 tsp dried chilli flakes, 8 free range eggs lightly beaten, 1 cup shredded ...
... carrot grated, 450 g microwave white rice, 2 spring onions, 0.33 quantity prawn dumplings, 2 tsp dried chilli flakes, 0.5 cup salt-reduced soy sauce. Method: Heat oil in a large non-stick frying pan over medium-high heat ...
... add to the noodle mixture. Toss to combine. Whisk lime juice, fish sauce and sugar in a jug. Add lime dressing to salad, top with prawns and remaining coriander leaves and serve. Categories: Dinner; Asian; Low sugar; Sep ...
... , 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise, chives and lemon. Divide mixture between the rolls and top with rocket to ...
... , 0.5 tsp old bay seasoning. Method: Whisk the mayonnaise, tabasco and lemon juice together in a large bowl, tip in the prawns, celery and red onion and toss to coat. Heat the hot dog rolls in a warm oven for 3-4 minutes ...
Nothing says summer entertaining like easy barbecued prawn skewers drizzled in currant sauce with a refreshing, seasonal nectarine salad. Ingredients: 0.25 cup currants, 0.25 cup red wine vinegar, 120 g baby rocket, 0.25 ...
... g bok choy, 110 g sugar snap peas. Method: Put the prawn, minced mushrooms, finely chopped 2 stalks green onions in a bowl. Season with 1 tablespoon soy sauce, sesame oil, grated ginger, 0.25 teaspoon white pepper and 0 ...
... sheet pan dish is great paired with brown rice for a hearty and easy meal. Ingredients: 680 g prawns peeled, deveined and dried, 425 g pineapple slices drained and cut into quarters, 2 capsicums cut into strips, 1 red ...
... atop a bed of broccolini and brown rice. Ingredients: 250 g banana prawns peeled and deveined, 300 g frozen basa fillets thawed, 2 tsp salt-reduced soy sauce, 2 tsp sesame oil, 1 lime zested, cut into wedges, 2 cloves ...
... and finely chopped, 5 cm piece, 1 clove garlic crushed, 200 g raw peeled prawns, 150 g minced pork, 1 egg lightly beaten, 1 tbs Thai fish sauce, 3 tbs coriander chopped, 2 limes finely grated rind, 5 slices white bread ...
... chopped, 1 lemon juiced, 1 small fennel thinly sliced, 200 g brussel sprouts thinly sliced, 500 g king prawns peeled and drained, 1 tbsp dill optional, 1 tbsp Tabasco optional. Method: Lightly spray the brioche buns with ...
... a bowl. Add vegetables to wok with 1 tbs water. Cover and cook for 2 minutes. Transfer to bowl with prawns. Add noodles and sauce mixture to wok. Toss well for 2 minutes. Pour over egg and stir-fry for 1 minute or until ...
... sunflower oil, 1 pinch pink salt ground. Method: Place prawns in a bowl with garlic, ginger, spices, 2 tablespoons ... oil in a wok over medium-high heat. Add the prawns and stir-fry for 2-3 minutes until lightly golden. ...
Perfect for summer alfresco dining, try this nutritionally approved prawn pizza that's topped with juicy prawns, creamy ricotta and peppery rocket. Ingredients: 2 thin crust high protein pizza bases, 0.66 cup Macro ...
... oil in a large frying pan over medium-high heat. Cook garlic, chilli (if using) and prawns, stirring, for 3 minutes or until prawns are almost cooked through. Add wine and bring to the boil. Stir in kale mix, then cook ...
... 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli. Bake for 10-15 minutes or ...
... stirring, for 2 minutes or until fragrant. Add chicken and cook for 2 minutes or until light golden. Add prawns, milk, sauce and 11/2 cups water. Bring to the boil over high heat. Reduce heat to low and simmer, uncovered ...
... chilli into rounds. Place chopped chilli, lime juice, sugar and fish sauce in a small bowl and stir until sugar dissolves. Place noodles, tomato, cucumber, mint, prawns and half of the dressing in a large bowl and toss ...
... heat. Stir-fry capsicum for 2 minutes or until almost tender. Add prawns, ginger and garlic, then stir-fry for 2 minutes or until prawns just change colour. Add sauces, pak choy, noodles and 1/4 cup water, then stir-fry ...
... bowl and cover to keep warm. Heat remaining oil in same pan over high heat. Cook prawns for 2 minutes or until almost cooked through. Add sauce, then reduce heat to medium-low and cook, stirring, for 2 minutes or until ...
Feed the whole family with a creamy prawn and fish pie filled with salmon, barramundi, peas, spinach and chives. Top it all off with buttery flaky pastry. Ingredients: 25 g unsalted butter chopped, 2 tbs plain flour, 2 ...
... , stir-fry for 2 minutes. Toss in noodles, prawns and sauce, stir everything together until sauce is evenly mixed. Serve with a drizzle of Tabasco® Sriracha Sauce to taste. Categories: Lunch; Asian; Dinner; Noodle stir ...
... warmed, 1 red capsicum diced, 1 yellow capsicum diced, 1 tomato diced, 0.5 red onion diced. Method: Combine prawns with spices, lime juice and oil in a large bowl. Season. Cover and place in fridge. Allow to marinate for ...
... cup frozen peas, 0.25 cup small basil leaves, 3 zucchini finely shredded, 0.5 cup smooth ricotta, 280 g prawns with lemon & garlic butter, 8 free range eggs, 350 g loaf ciabatta bread sliced. Method: Preheat oven to 200 ...
... about 3 minutes until spinach is limp. Drain well. Serve fish on a bed of spinach and spoon over sauce. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein ...
... honey, 1 tsp sea salt, 1 large mango peeled, stoned and cut into 16 bite-sized pieces. Method: Put the prawns into a large bowl and add the oil, lemon juice, garlic, ginger, chilli powder, honey and salt. Mix well and ...
... . When the mixture starts to set, add 50 g cooked peeled small prawns and cook, stirring occasionally and breaking up the egg yolks, until creamy and just cooked through. Scatter over a handful of coriander, chopped, and ...
... stock. Bring to the boil. Stir. Reduce heat. Cover with a tight-fitting lid. Simmer for 10 minutes. Add prawn mixture and peas to rice. Stir to combine. Cook, covered, for 5 minutes or until rice is tender. Remove from ...
... in the eggs. Cook for 30 seconds, stirring to scramble, then tip in the rice packs, vegetables, prawns, soy sauce and pineapple and cook for 2-3 minutes until piping hot. Serve with sliced spring onion tops scattered on ...
... pan on medium heat and cook the zucchinis for 2 minutes. Stir in the garlic and cook for 1 minute. Add the prawns to the pan and cook for 3-4 minutes until cooked through. Stir in the pasta. Remove from the heat, add the ...
... , 2 cups chicken stock hot, made with 1 stock cube, 1 tbs sriracha sauce, 1 medium lime juiced, 2 tbs soy sauce reduced salt. Method: Add the prawns, pork, chilli, garlic and ginger paste and half of the coriander to a ...
... 8 wraps. Set aside to cool. Fill each wrap with prawns, spinach, spring onions, coriander and bean sprouts. Serve open or folded up with sweet chilli sauce for dipping. Categories: Lunch; Low sugar; American; Eggs; Soy ...
... , 1 avocado sliced. Method: Juice 1 lime. Combine chilli powder, lime juice and oil in a large bowl. Add prawns and toss to coat. Heat a greased barbecue plate on medium-high heat. Cook tortillas for 10 seconds each side ...