Related Searches: Creamy Garlic Sauce, Easy Prawn Recipes
... for a reason. The garlicky, creamy sauce is the perfect complement to the tender prawns and al dente fettuccine. It' ... olive oil, 400 g frozen Ocean Chef Raw Peeled Banana Prawns thawed, 320 g Mix-a-Mato® tomatoes, 2 cloves ...
... . Add garlic and chilli (if using) and stir for 30 seconds. Add prawns and remaining cream and simmer for 3-4 minutes or until prawns are reheated. Pour sauce over pasta and add herbs. Season to taste, toss to coat and ...
Put a fresh twist on the classic prawn cocktail with this sensational pasta salad complete with juicy tiger prawns, seafood sauce and creamy avocado. Ingredients: 300 g Woolworths spiral pasta, 1 lemon 1/2 juiced, 1/2 ...
Juicy prawns cooked in a creamy garlicky sauce and served with golden sourdough croutons - what's not to love? This classic dish will never go out of style. Ingredients: 0.33 cup extra virgin olive oil, 0.5 loaf ...
Learn how to make the best creamy garlic prawns with this easy recipe. Ready in 20 minutes, this ... sauce has thickened slightly. Season with pepper. Add prawns and cook, stirring occasionally, for 2 minutes or until prawns ...
In this quick and easy dish, prawns and asparagus are stir-fried in a light white wine sauce and served over creamy, cheesy polenta. Ingredients: 2 tbs extra virgin olive oil, 150 g Parmesan cheese freshly grated, 1 ...
... a twist on a classic satay with this creamy oven-baked prawn dish. Ingredients: 0.33 cupAyam Thai Red ... heat. Add prawns and stir to combine. Bake for 10minutes or until prawns are cooked through and sauce has thickened ...
... dish. Cover with foil and bake for 45 minutes or until vegetables are almost tender. Combine fish and prawns with remaining cream mixture and pour over vegetables. Brush pastry sheets with butter then cut into 4 strips ...
... a baking tray by placing the 8 taco shells. Heat up a non-stick pan to a medium heat and empty the prawn mixture into the pan and fry for 5 minutes while tossing. Remove from the heat and evenly fill each of the taco ...
Calling all seafood lovers! This creamy pasta dish is loaded with juicy garlic prawns and on the table in just 20 minutes. Ingredients: 250 g risoni, 20 g unsalted butter, 500 g Just Caught Cooked and Deveined Garlic ...
... removed, 8 large corn tortillas, 0.6 cup soured cream, 0.5 tsp chilli powder, 200 g large ready-cooked peeled prawns tails can be left on, 1 spring onion sliced, 0.5 iceberg lettuce finely sliced, 3 tbs olive oil, 1 red ...
... , 400 ml light sour cream, 125 g vintage cheddar coarsely grated, 60 g baby spinach & rocket salad mix, 280 g prawns with lemon and garlic butter. Method: Preheat oven to 220°C. Grease 4 x 2-cup baking dishes. Cook pasta ...
... to mix well. Heat the oil in a large nonstick wok or skillet over a medium heat. Add the garlic and prawn and stir-fry for 2-3 minutes. Stir in the ginger, chili, measured water, and tamarind mixture. Bring to a boil ...
... and garlic, and cook 3 minutes more, or until the scallions are just beginning to soften. Add the prawn and cook, stirring occasionally, for about 3 minutes, until they are almost completely opaque. Add the crème fraîche ...
... with bean shoots and coriander and serve with a wedge of lime. Categories: High fibre; Asian; Low sugar; Prawn dishes; Prawn; Quick and easy dinner; Tree nut free; Egg free; Dairy free; Mains; Sesame free. Complexity: 3 ...
... 1 cup coconut cream, 114 g green curry paste, 150 g vermicelli rice noodles, 20 green prawns, 225 g bamboo shoots, 1.5 tbs fish sauce, 1 green chilli, 1 bunch Thai basil, 2 carrots, 6 spring onions, 1 bunch broccolini, 2 ...
... salt, 0.5 tsp black pepper, 1 lemon grated zest only, 1 handful herbs chopped. Method: Mix together 200g small prawns with cream cheese or soft goat's cheese, salt and black pepper, grated zest of 1 lemon, and a small ...
... and stir in cream, lemon juice and chilli flakes. Simmer for 1 minute to reduce the sauce slightly. Add pasta to prawn mixture. Crumble over pancetta and toss to coat. Divide among bowls. Top with a dollop of gremolata ...
... cup self-raising flour, 40 g butter, 0.5 cup single cream, 40 g unsalted butter chilled, chopped, 20 green prawns, 2 tbs baby chervil, 1 cup corn kernels, 0.25 cup creme fraiche, black cracked pepper, 0.75 cup buttermilk ...
... cashew nut paste and cream. Stir to combine. Season with salt. Simmer for 2-3 minutes. Stir in fried prawns. Add coriander leaves. Simmer for another 3 minutes. Garnish with more coriander leaves if you like. Serve with ...
... in a bowl. Add the cucumber, mint, dill, capers, onion, soured cream, and lime juice. Tip in the chopped prawns, and gently stir through, being careful not to mash the avocado. Spread the mixture evenly over 4 slices of ...
... cashew nuts and fenugreek and simmer for 10 minutes, adding a little hot water if the sauce starts to look too thick. Add the prawns along with the cream, stir, taste, and season, if needed. Cook for 5 minutes, then ...
Ingredients: 24 large green prawns, 400 ml can coconut cream, 2 tbs fish sauce, 0.25 bunch fresh coriander leaves picked, 200 g sugar snap peas trimmed, 0.5 cup mild thai red curry paste, 2 limes juiced, 3 cup jasmine ...
... to love this rich slow cooker prawn curry. Ingredients: 500 g prawn peeled and deveined, retain tails, ... , 0.5 cup fish sauce, 280 g rice steamed. Method: Tip in all the ingredients except fish sauce in the slow cooker. ...
... a little oil in a saucepan for 3 minutes. Pour in/add the coconut cream, chicken stock, lime juice, sugar and fish sauce. Bring to the boil and then lower heat to a simmer. Slice the kaffir lime leaves in half and add to ...
... mini brioche sliders, 1 tsp Tabasco, 2 tbs Woolworths tomato sauce, 0.25 cup Japanese mayonnaise, 0.5 punnet chives finely chopped, 500 g cooked tiger prawns peeled, deveined, roughly chopped, 1 little gem lettuce small ...
... , you'll save plenty of time in the kitchen. Ingredients: 2 slices Woolworths multigrain bread, 600 g uncooked king prawns, 1 free range egg, 187.5 dried thin rice noodles, 1 mango, 120 g baby spinach leaves, 1 Lebanese ...
... coriander to stock and simmer for 2 minutes. Add prawns and cook for 2-3 minutes or until prawns change colour. Season to taste with remaining lime juice, fish sauce and sugar. Divide noodles among bowls and spoon over ...
... and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce together and set aside. Preheat BBQ to moderate. Remove prawn skewers from marinade and brush with oil. Cook skewers for 2 minutes each side ...
... bowl. Return strained mixture to pan. Meanwhile, cook noodles according to packet instructions. Add fish sauce, tofu, bok choy and prawns to milk mixture, then bring to the boil over high heat. Reduce heat to medium and ...
... juice, 200 g tomato medley chopped, 60 g baby spinach leaves, 0.25 cup olive oil, 250 g small cooked prawns chopped. Method: Place potato in a large saucepan and cover with cold water. Bring to the boil over medium-high ...
... cucumber, 80 g bean sprouts, 0.25 cup small mint leaves, 0.25 cup coriander leaves, 20 cooked tiger prawns, peeled, deveined, tails intact, 1 fresh long red chilli. Method: Combine vinegar, sugar and 1/4 cup water in ...
... sauce, mint and basil to noodles. Toss to combine. Season. Spoon noodle mixture into shallow serving bowls. Top with dumplings. Serve sprinkled with nuts. Categories: Asian; Dinner; Foodhub fresh ideas magazine; Prawn ...
... a flavour punch. Serve up this simple meal for breakfast, lunch or dinner. Ingredients: 250 g green King prawns peeled, deveined, tails intact, 2 tsp dried chilli flakes, 8 free range eggs lightly beaten, 1 cup shredded ...
... , 0.5 tsp old bay seasoning. Method: Whisk the mayonnaise, tabasco and lemon juice together in a large bowl, tip in the prawns, celery and red onion and toss to coat. Heat the hot dog rolls in a warm oven for 3-4 minutes ...
Nothing says summer entertaining like easy barbecued prawn skewers drizzled in currant sauce with a refreshing, seasonal nectarine salad. Ingredients: 0.25 cup currants, 0.25 cup red wine vinegar, 120 g baby rocket, 0.25 ...
... g bok choy, 110 g sugar snap peas. Method: Put the prawn, minced mushrooms, finely chopped 2 stalks green onions in a bowl. Season with 1 tablespoon soy sauce, sesame oil, grated ginger, 0.25 teaspoon white pepper and 0 ...
... sheet pan dish is great paired with brown rice for a hearty and easy meal. Ingredients: 680 g prawns peeled, deveined and dried, 425 g pineapple slices drained and cut into quarters, 2 capsicums cut into strips, 1 red ...
... cloves, shallots, ginger, lemongrass, cumin, raw macadamia nuts, fish sauce and sesame oil into a food processor until mixture forms a smooth paste. Prawn Laska. Cook noodles in boiling water following packet directions ...
... and finely chopped, 5 cm piece, 1 clove garlic crushed, 200 g raw peeled prawns, 150 g minced pork, 1 egg lightly beaten, 1 tbs Thai fish sauce, 3 tbs coriander chopped, 2 limes finely grated rind, 5 slices white bread ...
... dill chopped, 1 lemonjuiced, 1 small fennel thinly sliced, 200 g brussel sprouts thinly sliced, 500 g king prawns peeled and drained, 1 tbsp dill optional, 1 tbsp Tabasco optional. Method: Lightly spray the brioche buns ...
... a bowl. Add vegetables to wok with 1 tbs water. Cover and cook for 2 minutes. Transfer to bowl with prawns. Add noodles and sauce mixture to wok. Toss well for 2 minutes. Pour over egg and stir-fry for 1 minute or until ...
Perfect for summer alfresco dining, try this nutritionally approved prawn pizza that's topped with juicy prawns, creamy ricotta and peppery rocket. Ingredients: 2 thin crust high protein pizza bases, 0.66 cup Macro ...
... oil in a large frying pan over medium-high heat. Cook garlic, chilli (if using) and prawns, stirring, for 3 minutes or until prawns are almost cooked through. Add wine and bring to the boil. Stir in kale mix, then cook ...
... 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli. Bake for 10-15 minutes or ...
... stirring, for 2 minutes or until fragrant. Add chicken and cook for 2 minutes or until light golden. Add prawns, milk, sauce and 11/2 cups water. Bring to the boil over high heat. Reduce heat to low and simmer, uncovered ...
... chilli into rounds. Place chopped chilli, lime juice, sugar and fish sauce in a small bowl and stir until sugar dissolves. Place noodles, tomato, cucumber, mint, prawns and half of the dressing in a large bowl and toss ...
... heat. Stir-fry capsicum for 2 minutes or until almost tender. Add prawns, ginger and garlic, then stir-fry for 2 minutes or until prawns just change colour. Add sauces, pak choy, noodles and 1/4 cup water, then stir-fry ...
... lime into wedges. Using a sharp knife, remove kernels from cobs in chunks. Place beans, lettuce, capsicum, corn, prawns and coriander in a large bowl and toss to combine. Season with pepper. Serve salad with lime wedges ...
... bowl and cover to keep warm. Heat remaining oil in same pan over high heat. Cook prawns for 2 minutes or until almost cooked through. Add sauce, then reduce heat to medium-low and cook, stirring, for 2 minutes or until ...
... , stir-fry for 2 minutes. Toss in noodles, prawns and sauce, stir everything together until sauce is evenly mixed. Serve with a drizzle of Tabasco® Sriracha Sauce to taste. Categories: Lunch; Asian; Dinner; Noodle stir ...
... warmed, 1 red capsicum diced, 1 yellow capsicum diced, 1 tomato diced, 0.5 red onion diced. Method: Combine prawns with spices, lime juice and oil in a large bowl. Season. Cover and place in fridge. Allow to marinate for ...
... cup frozen peas, 0.25 cup small basil leaves, 3 zucchini finely shredded, 0.5 cup smooth ricotta, 280 g prawns with lemon & garlic butter, 8 free range eggs, 350 g loaf ciabatta bread sliced. Method: Preheat oven to 200 ...
... about 3 minutes until spinach is limp. Drain well. Serve fish on a bed of spinach and spoon over sauce. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein ...
... stock. Bring to the boil. Stir. Reduce heat. Cover with a tight-fitting lid. Simmer for 10 minutes. Add prawn mixture and peas to rice. Stir to combine. Cook, covered, for 5 minutes or until rice is tender. Remove from ...
... vegetables and toss for 4 minutes or until they start to soften. Add prawns and sauce and cook for 2-3 minutes or until prawns change colour. Serve sprinkled with sesame seeds. Categories: Dinner; Seafood stir fry; Asian ...
... pan on medium heat and cook the zucchinis for 2 minutes. Stir in the garlic and cook for 1 minute. Add the prawns to the pan and cook for 3-4 minutes until cooked through. Stir in the pasta. Remove from the heat, add the ...
... 8 wraps. Set aside to cool. Fill each wrap with prawns, spinach, spring onions, coriander and bean sprouts. Serve open or folded up with sweet chilli sauce for dipping. Categories: Lunch; Low sugar; American; Eggs; Soy ...
... , 1 avocado sliced. Method: Juice 1 lime. Combine chilli powder, lime juice and oil in a large bowl. Add prawns and toss to coat. Heat a greased barbecue plate on medium-high heat. Cook tortillas for 10 seconds each side ...
... , 2 cloves garlic sliced, 4 whole star anise, 0.33 cup salt-reduced soy sauce, 100 g green beans trimmed, halved diagonally, 0.33 quantity prawn dumplings, 150 g shredded carrot, 400 g broccoli cut into small florets, 1 ...
... , 2 spring onions chopped, 2 cloves garlic chopped, 550 g gow gee wrappers, 5 ml chilli sauce. Method: Place prawns, soy sauce, spring onion and garlic in a food processor. Process until finely chopped. To make dumplings ...
... carrot grated, 450 g microwave white rice, 2 spring onions, 0.33 quantity prawn dumplings, 2 tsp dried chilli flakes, 0.5 cup salt-reduced soy sauce. Method: Heat oil in a large non-stick frying pan over medium-high heat ...
A traditional Asian hotpot sharing dish with fresh prawns and garden fresh vegetables. Ingredients: 3 L vegetable stock, 8 tbs soy sauce, 2 tbs Worcestershire sauce, 6 bay leaf, 1 medium red onion peeled and diced, 1 ...
... add to the noodle mixture. Toss to combine. Whisk lime juice, fish sauce and sugar in a jug. Add lime dressing to salad, top with prawns and remaining coriander leaves and serve. Categories: Dinner; Asian; Low sugar; Sep ...
... g cauliflower chopped into small florets, 2 capsicums red and green, diced, 400 g chopped tomatoes, 250 g king prawns cooked, peeled, deveined, 2 tbs Cajun seasoning, 2 limes juice and zest of 1, 1 chopped in wedges, 0 ...
... paste and cook for 1 minute. Stir in the coconut milk and fish sauce and the zest and juice of 1 lime and bring to a simmer. Stir in the prawns, sliced chilli, coriander stalks and rice noodles and simmer for 3 minutes ...
... , tops reserved, 300 g egg noodles fresh, 2 heads bok choi finely sliced, 300 g king prawns peeled, deveined, raw, 1 tbs soy sauce reduced salt, 2 tbs grapefruit juice fresh. Method: Heat the oil in a deep pan on medium ...
... , 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise, chives and lemon. Divide mixture between the rolls and top with rocket to ...
... 25 cup Cobram Garlic & Onion Infused extra virgin olive oil, 300 g Woolworths thawed large green banana prawns peeled, 600 g Sweet Solanato® tomatoes, 0.25 bunch continental parsley leaves picked. Method: Boil pasta in a ...
... picked, 1 avocado halved, deseeded, sliced into wedges, 1 large mango peeled, cut into slices, 1 kg tiger prawns peeled, deveined, tails intact. Method: Whisk oil, lime juice, honey and red chilli in a jug. Season with ...
... and ginger paste, 0.5 lemon juice and zest, 1 red chilli finely diced, 2 tsp garam masala, 400 g prawns raw, peeled, deveined, 0.5 bunch mint finely chopped, 0.25 cucumber grated. Method: Add 4 tablespoons of the yoghurt ...
... flakes, 0.5 cup mayonnaise, 1 clove garlic crushed, 0.5 bunch basil leaves picked. Method: Thread 1 tomato, 1 prawn and 1 slice of chorizo onto each skewer. Place on a plate. Zest 1 lemon, then juice. Cut remaining lemon ...
... diced, 1 tbs tamarind paste fresh, chopped, 1 medium lime juiced, 1 tbs soy sauce reduced salt, 300 g stir-fry vegetables, 300 g prawns raw, peeled, deveined, 0.5 bunch coriander fresh, chopped. Method: Heat the oil in ...
... the boil. Reduce heat to medium and simmer, for 5 minutes or until sauce has slightly thickened. Add pineapple and simmer for 5 minutes. Add prawns and beans. Simmer for a further 4 minutes or until just cooked through ...
... into 2cm pieces, 0.5 bunch basil leaves picked, 0.5 punnet dill sprigs picked, 500 g medium cooked tiger prawns peeled, deveined, tails intact. Method: Preheat oven to 200°C/180°C fan-forced. Wrap garlic in foil. Roast ...
... L chicken stock, 3 cm ginger peeled and sliced, 3 tbs sweet chilli sauce, 2 tbs oyster sauce, 225 g mushrooms sliced, 400 g soba noodles, 300 g prawn peeled with tails intact, deveined, 4 baby bok choy quartered. Method ...
This filling, one pan meal is spiced with curry powder and topped with juicy prawns. Ingredients: 2 tbs olive oil divided, 450 g prawns peeled and deveined, 1 onion peeled and diced, 1 tbs curry powder, 210 g rice, 2 ...
... tasty cheese, 1 small red onion cut into thin wedges, 2 zucchini grated, excess liquid removed, 500 g large uncooked prawns, 2 cloves garlic sliced, 187.5 g light smooth ricotta, 120 g baby rocket leaf, 0.25 bunch dill ...
... atop a bed of broccolini and brown rice. Ingredients: 250 g banana prawns peeled and deveined, 300 g frozen basa fillets thawed, 2 tsp salt-reduced soy sauce, 2 tsp sesame oil, 1 lime zested, cut into wedges, 2 cloves ...
... sliced, 1 clove garlic thinly sliced, 130 g Nong Shim Shin Black Ramyun Instant Noodles, 120 g green king prawns peeled, deveined, tails intact, 0.5 bunch baby choy sum, 5 snow peas, 1 pinch chilli flakes. Method: Heat ...
... 3 cups jasmine rice cooked, 2 tbs soy sauce, 2 tbs fish sauce, 0.33 cup roasted cashew nuts, 1 cup ... the same pan, add a drizzle of olive oil and cook the prawns for a few minutes on each side or until starting to colour. ...
... 1 long red chilli thinly sliced into rounds, 0.33 cup fried shallots, 1 lime cut into wedges. Method: Combine prawns and 1/4 cup dressing in a bowl. Set aside for 10 minutes to marinate. Meanwhile, cook noodles according ...
... peeled and grated, 2.5 cm piece, 1 pinch dried chillies crushed, 500 g raw king prawns peeled and deveined, 2 tbs Thai fish sauce, 1 tbs lime juice, 2 tbs fresh coriander leaves chopped, 25 g dry-roasted peanuts chopped ...
... 4 pieces, 1 tsp garlic, 1/4 tsp chilli flakes, 8 prawns, 1 lemon zest and juice, 30 g butter, 2 tbls fresh ... Use tongs to quickly stir the pasta to create a warm sauce from the lemon, butter and pasta water that coats the ...
... Ingredients: 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g Mr Chen's Hokkien Noodles, 150 ... ginger, 0.25 cup Mr Chen's Soy Sauce, 0.25 cup sweet chilli sauce, 1 tbs honey, 2 tsp sesame seeds toasted ...
... honey, 1 tsp sea salt, 1 large mango peeled, stoned and cut into 16 bite-sized pieces. Method: Put the prawns into a large bowl and add the oil, lemon juice, garlic, ginger, chilli powder, honey and salt. Mix well and ...
... dill and 2 tbs water in a small bowl. Arrange lettuce, cucumber, prawns and bread on a serving platter. Top with eggs. Drizzle with dill sauce. Serve sprinkled with remaining dill and parmesan. Categories: Amanda; Dinner ...
... garlic and chilli, if using, and stir for 1 minute or until soft and just beginning to colour. Add prawns, increase heat to high and cook for 4-5 minutes, stirring often, or until just cooked. Meanwhile, cook spaghetti ...
... just smoking. Add lap cheong, toss for 30 secs. Add prawns and garlic, stir-fry for 1 min. Gently fold through noodles and evenly pour in stir-fry sauce mixture. Pour remaining oil around exposed edges of wok to prevent ...
... sunflower oil, 1 pinch pink salt ground. Method: Place prawns in a bowl with garlic, ginger, spices, 2 tablespoons ... oil in a wok over medium-high heat. Add the prawns and stir-fry for 2-3 minutes until lightly golden. ...
... , 12 taco shells. Method: Preheat a barbecue or grill pan on high heat and brush lightly with oil. Grill prawns for 3 minutes each side or until charred and cooked through. Set aside. To make green salsa, combine 1/2 ...
... . Reduce heat to low and simmer, uncovered, for 6 minutes or until tomato softens. Add prawns and cook for 2 minutes or until prawns are pink and cooked through. Add pasta to pan. Season with salt and pepper, then toss ...
... for 3 minutes or until golden and crisp. Transfer to paper towel-lined plate to drain. Arrange lettuce, prawns, bacon and croutons on a platter.Drizzle with dressing and scatter over half the parmesan. Season with pepper ...
... these barbecue skewers a winner. Not to mention the sensational healthier seafood sauce to go with them. Ingredients: 16 large green banana prawns peeled, deveined, tails intact, 0.5 pineapple peeled, cored, cut into 3cm ...
Feed the whole family with a creamy prawn and fish pie filled with salmon, barramundi, peas, spinach and chives. Top it all off with buttery flaky pastry. Ingredients: 25 g unsalted butter chopped, 2 tbs plain flour, 2 ...
... spring onions, chillis, mushrooms, lime juice, fish sauce, coconut sugar and pak choi and cook for 2 minutes. Tip in the prawns and simmer for 2 minutes or until the prawns are cooked through. Divide between 4 bowls, top ...
... in the eggs. Cook for 30 seconds, stirring to scramble, then tip in the rice packs, vegetables, prawns, soy sauce and pineapple and cook for 2-3 minutes until piping hot. Serve with sliced spring onion tops scattered on ...
... , 3 large zucchini spiralised, 2 large carrots spiralised, 50 g beansprouts, 400 g king prawns cooked, peeled, deveined, 1 tbs fish sauce reduced salt, 0.5 bunch coriander chopped, 1 medium lime juiced, 30 g peanuts ...
... 2-3 minutes, until wilted. Add the creme fraiche, parmesan, lemon zest and juice and the starchy water. Stir in the prawns and half of the parsley and cook for 1 minute to heat through. Serve with the rest of the parsley ...
... chilli seafood skewers are the perfect addition to any barbecue. Ingredients: 12 scallops shelled, fresh, 250 g king prawns peeled and deveined, 4 tbs olive oil divided, 1 clove garlic peeled and minced, 2 medium limes 1 ...
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