Related Searches: Creamy Chicken Soup, Creamy Mushroom Soup
A one pot, easy recipe using a variety of your favourites to create a rich and creamy soup packed with flavour. Ingredients: 1 tbs vegetable oil, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, minced, ...
A warm and creamy soup, perfect for a weeknight meal. Serve with warm pita or toasted baguette. Ingredients: 2 tsp olive oil, 1 onion peeled and diced, 2 tsp curry powder, 420 g canned corn drained, 2 cups chicken broth, ...
... chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories ...
... for 15 minutes or until cheese and bread are golden brown. Cut bread in half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan over medium heat and sauté onion and garlic for 2-3 minutes or ...
... or food processor and blend until the soup is smooth and creamy. To serve, bring the soup back to the boil and mix the lemon juice with the yoghurt. Once the soup is hot, pour into soup bowls and garnish with the yoghurt ...
A delicious slow cooker soup with sweet potato and creamy pumpkin. Ingredients: 2 kg pumpkin, 1.5 kg sweet potato peeled and cut into 5 cm pieces, 1 smoked ham hock, 6 celery stalks roughly chopped, 3 medium carrots ...
Mangoes, renowned for their fragrant flesh and creamy texture are prefered for this soup. Ingredients: 1 handful curry leaves, 1 L vegetable oil, 4 ripe mangoes, 2 tbs vegetable oil, 1 tsp black mustard seeds, 1 tbs ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
Creamy and filling, this spiced sweet potato soup recipe is nutritionally approved and loaded with lentils. Whip it up for a warming midweek dinner. Ingredients: 1 tbs extra virgin olive oil, 1 large brown onion coarsely ...
Bring some international flair to the table with this Tuscan-inspired potato soup. Creamy and silky, the humble spud never tasted so fancy. Ingredients: 1 tbs extra virgin olive oil, 500 g Italian-style pork & fennel ...
This easy recipe shows you how to make a delicious and creamy cauliflower soup using minimal ingredients. A great no-fuss soup, perfect for lunch or dinner. Ingredients: 2 tbs horseradish cream, 1 large cauliflower, 2 ...
The perfect comfort food lunch: creamy tomato soup and a pesto filled cheese toastie. Ingredients: 1400 g tomatoes cut into quarters, 0.5 white onion peeled and diced, 4 tbs olive oil, 0.5 tsp salt, 0.5 tsp pepper, 6 tbs ...
The vibrant flavours of tomato, capsicum and onion make a delightfully sweet soup which pairs perfectly with a creamy goats cheese panini. Ingredients: 2 tomatoes cut into quarters, 2 white onion peeled and sliced, 2 red ...
This creamy mushroom, bacon and thyme soup recipe is a comfort food favourite. Serve it with crunchy croutons and extra crispy bacon on top. Ingredients: 2 tbs plain flour, 1 cup thickened cream, 20 g butter, 0.5 carrot, ...
This creamy parsnip and cauliflower soup is the perfect winter warmer, packed full of flavour and earthy veggies. Easy-to-make and on the table in 20 minutes. Ingredients: 1 kg small parsnips peeled, 2 tbs extra virgin ...
You'll never believe this rich and creamy mushroom soup contains no dairy and is vegan friendly. Ingredients: 2 ... Season with black pepper to taste, then add half the soup mix to a blender and whizz until smooth. Pour back ...
Creamy avocado makes this simple lettuce soup rich and filling, delicious served chilled with crusty bread. Ingredients: 1 tbs butter, 4 spring onions sliced, 4 heads little gem lettuce chopped, 3.2 cup vegetable stock ...
Brimming with chicken, bacon and cheese, this creamy soup is easy to make and perfect for the cooler months. Ingredients: 0.5 cup thickened cream, 1 leek, 2 spring onions, 0.66 cup cheddar, 2 tbs fresh thyme leaves, 1 L ...
This comforting and creamy soup is best served with a toasted crusty bread. Ingredients: 3 tbs butter, 1 onions peeled and finely chopped, 3 tbs all purpose flour, 1.1 L chicken stock save 0.5 cups, 1 kg frozen mixed ...
An earthy and creamy soup suitable for vegans. Ingredients: 1 tbs canola oil, 3 cloves garlic peeled and diced, 1 medium white onion peeled and diced, 1.2 cup vegetable stock, 1.2 cup coconut milk, 500 g mixed mushrooms ...
... bowls, topped with crumbled feta and snow pea tendrils. Categories: Potato; Australian; Entrees; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free; Pea soup; Snow peas; Sesame free. Complexity: 3.
This hearty soup recipe with tender chicken thigh pieces and lots of veggies is just the ticket for a cold night. It ... with pepper. Categories: Australian; Dinner; Chicken soup; Quick and easy dinner; Budget; Chicken. ...
... an immersion blender, stir in the cream and serve. Categories: Lunch; Low sugar; Seafood free; Pescatarian; Egg free; Wheat free; British; Vegetable soup; Potato; Dinner; Halal; Sesame free; Vegetarian. Complexity: 1.
There is no cooking required for this chilled rich and creamy avocado soup recipe that's great for cooling you down. Ingredients: 1000 ml chicken stock chilled, 2 ripe avocados peel and deseeded, 2 limes juiced, 0.25 ...
By using leftover rotisserie chicken you can be curled up with a warm, comforting bowl of soup in only 30 minutes. Ingredients: 1 tbs canola oil, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, minced, ...
... and cook for a further 3 minutes or until toasted. Remove from heat. Add parsley and season, tossing to combine. Ladle soup into bowls and top with crumb mixture. Serve. Categories: Entrees; Winter; Cauliflower; European ...
... for 20 minutes until parsnip is very tender. Remove and discard bay leaves. Using a stick blender, purée soup until smooth. Stir in cream. Season and reheat. Meanwhile, cook the prosciutto in a frying pan until crisp ...
Pumpkin and potatoes are already thick and creamy but adding the cream will enhance it. This soup can be a main meal when served with garlic bread. Enjoy!; Ingredients: 0.45 kg pumpkin chopped, 0.5 onion, 1 medium sized ...
... Fry prosciutto in a non-stick frying pan until crisp. Allow to cool, then crumble into pieces. Add parsley to soup and use a stick blender or food processor to blend until smooth. Place pan over low heat and simmer for 5 ...
... or until these veggies are cooked. Add parsley and remove from heat. With a stick blender, carefully blend soup until smooth. Ladle into serving bowls, top with extra cream and pepper if desired. This step is optional ...
... onion and garlic and add to blender with stock, cream and nutmeg. Blend until smooth and creamy. Season. Ladle soup into bowls, drizzle over cream and scatter over chives and extra nutmeg. Serve immediately. Categories ...
Creamy, rich, savoury and sweet - this flavourful West African soup is best served over millet, quinoa or brown rice; Ingredients: 1 tbs coconut oil, 1 white onion peeled and finely diced, 2 tbs ginger peeled and grated, ...
... the hot stock and mix until the cream cheese has melted and become a creamy stock mixture. Add the creamy stock mixture to the chicken and corn soup in the large saucepan and bring to a slow simmer. Add the sliced spring ...
This creamy, hearty corn chowder is bursting with flavour and is taken to another level with added crispy bacon, ... salt; Seafood free; Parsnip; Soy free; Egg free; Soup; Peanut free; High protein; Chowder and bisque; High ...
... 15 minutes. Sprinkle with flour and stir for 1 minute. Stir in stock gradually. Increase heat and stir until soup boils and thickens slightly. Reduce heat to simmer for 5 minutes. Remove from heat. Use a stick blender to ...
... to cool slightly before puréeing with a stick blender, or in a food processor, until smooth and creamy. Reheat soup in a clean saucepan. Pour into serving bowls and garnish with mint leaves, black pepper and a drizzle ...
This creamy, minty pea soup packs a flavour punch with a serving of delicious crispy bacon-flavoured croutons. It's hard to pass up this tasty warming bowl. Ingredients: 2 tbs extra virgin olive oil, 1 rindless middle ...
Pre-cooked beetroot makes this vibrant soup super quick to prepare and a topping of creamy goats cheese makes it extra delicious. Ingredients: 1 tbs olive oil, 1 medium onion peeled and chopped, 2 sticks celery finely ...
This delicious rich and creamy cauliflower cheese soup is a meal in itself, made extra silky with butter beans blended in. Ingredients: 1 tbs butter, 1 tbs olive oil, 3 medium leeks sliced, 3.2 cups vegetable stock hot, ...
This vegetarian soup is creamy, spicy and hearty, perfect for colder evenings. Ingredients: 200 g flat rice noodles, ... leaves. Categories: Thai; Lunch; Low sugar; Noodle soup; Seafood free; Low salt; Soy free; Egg free ...
Creamy, comforting and with just the right amount of sweetness, this nutritionally approved roasted sweet potato soup will be a hit with everyone. Ingredients: 800 g sweet potato halved lengthways, 1 brown onion skin on, ...
Creamy broccoli and blue cheese soup just needs crunchy walnuts and crumbled blue cheese on top to make an impressive starter. Ingredients: 1 tbs vegetable oil, 1 medium onion peeled, diced small, 2 cloves garlic peeled, ...
This light and creamy chilled soup is enhanced by the addition of the nutty flavoured and protein-packed quinoa. Easy to prepare, it makes the perfect summer lunch. Ingredients: 50 g uncooked quinoa, 2 avocados pitted, ...
A lightly seasoned and creamy textured soup has a delightful crunch and saltiness with the addition of the bacon. Ingredients: 4streaky bacon chopped, 1 tsp canola oil, 1 ltr vegetable stock, 1 medium white onion peeled ...
Cannellini beans and corn in a creamy broth, the perfect chowder for cooler weather. Ingredients: 1 tsp olive oil, 1 medium yellow onion diced small, 2 cloves garlic peeled, minced, 2 large potatoes peeled, diced small, ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into thebowls, allowing ...
... stick blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato ... Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; ...
... , trim and discard kale stalks. Coarsely chop leaves. Stir kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve with bread. Categories: Entrees; Seafood free; Pescatarian ...
... to low and simmer for 10 minutes or until flavours infuse and soup has reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among bowls. Top with sour cream, tortillas, cheese, avocado and coriander ...
... . Return to the boil, if needed, to heat through. Combine pesto and remaining oil in a small bowl. Top soup with pesto and parsley. Serve with cheesy bread. Categories: Australian; Dinner; Quick and easy dinner; Tomato ...
... about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with sour cream upon serving. Categories: Lunch; Low sugar ...
... minutes before adding to a blender a few batches at a time blending until smooth. Return to the pot keeping the soup warm on low-heat. Place a medium non-stick pan set to medium-heat with the remaining tbs of canola oil ...
... g raw peeled prawns, 1 lime 1 tbs freshly squeezed, 4 tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ginger, coconut milk, stock, fish sauce, lime leaves and curry paste in a ...
... while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring constantly. Once the ...
... 30 seconds. Stir in half of the chickpeas (see tip) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve ...
... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...
... with pepper. Bake for 10 minutes or until cheese and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy dippers. Categories: Jose; Lunch; Kids snack; Healthier ...
... , stock and split peas. Bring to the boil, then reduce heat and simmer for 45 minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable ...
... is tender. Stir in bok choy and half the spring onion and cook for 1-2 minutes, or until wilted. Divide soup among bowls and top with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place ...
... and green beans, then cook, stirring, for 2 minutes or until green beans are tender. Season. Ladle soup into bowls, scatter over parsley and parmesan, and serve with bread. Categories: Minestrone; Low sugar; Seafood free ...
... on paper towel. Season soup with tamarind, salt, pepper and sugar to taste. Serve soup into warm bowls, topped ... ; Seafood free; Low salt; Pescatarian; Egg free; Soup; High protein; Vegan; Dairy free; High fibre; Halal ...
... until thick and reduced. Toss the chicken with half the chopped coriander and remaining lime juice. Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free; Wheat free ...
... to the boil. Reduce heat to low and simmer for 10 minutes or until slightly thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until tender. Stir through chopped basil. Ladle ...
... pan. Pour the pan juices into the saucepan. Cook until heated through, about 2 minutes. Puree the soup using a blender. Return the pureed soup to the pan and heat it through. Add the coconut milk and heat it through for ...
... let it cook over low simmer for 40 minutes. Turn off the stove. Using an immersion blender, puree the soup. Pour the soup into a bowl and top it with sour cream. Toast the pita bread and cut in half. Spread the hummus ...
... . Flip and cook for another 2-3 minutes. Slice the quesadilla into triangles. Serve with the chicken soup. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High ...
... in the garlic and ginger cooking 30 seconds. Stir in the sweet potatoes, chicken stock and coconut milk. Once the soup starts to boil reduce the heat and simmer for 30 minutes until the potatoes are cooked. Remove the ...
... in the chicken stock and chopped tomatoes, simmer for 20 minutes until the lentils have softened. Allow the soup to cool for 5-10 minutes before portioning in to bowl. Categories: Lunch; Low sugar; Spanish; Seafood free ...
... the garlic cooking for 30 seconds before add the mixed vegetables and pouring in the vegetable stock and thyme. Reduce the heat simmering the soup for 15 minutes until the vegetables are soft and fully cooked. Season the ...
... 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for 30 minutes or until ...
... and sprinkle with paprika. Cut each tortilla into 16 pieces and bake for 10 minutes or until golden. Meanwhile, combine soup, corn, chicken and 1 cup water in a medium saucepan over medium heat and cook for 5 minutes or ...
... bowl, whisk together eggs with 1 tbs water. While stirring the pot, gradually pour in egg. Divide soup among bowls. Top with chicken and remaining onion. Drizzle with remaining oil to serve. Categories: Amanda; English ...
... bring to the boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak choy in half to form quarters. Add pak choy to ...
... and blend until well combined. Keep the motor running, and slowly add about 500ml iced water, checking the consistency of the soup as you go - it should be like a gazpacho. Taste, and season with a pinch of salt and some ...
... simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken ...
... or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish ...
... smooth, then stir through cream. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable ...
... bring to a simmer. Stir through cream and season. Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with pistachio, parsley and extra paprika. Serve with bread. Categories ...
... , blend until smooth, then return to low heat and bring to a simmer. Stir through cream and season. Ladle warm soup into cobs and swirl 1 tbs pesto into each. Top with extra pine nuts and serve with cob tops. Categories ...
... Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Jun 2020; Low kilojoule ...
... in a bowl and season. Spread on the bread slices. Bake for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ham, chilli flakes if desired and dippers. Categories: Low ...
... , until broth becomes glossy. Season. Divide soup among bowls. Serve scattered with dill leaves, ... High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; ...
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... 2-3 minutes until melted. Fry salami in a pan over medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories: Zucchini; Entrees; Spanish; Seafood free; Winter; Tomato ...
... pan over medium-high heat. Cook wraps for 2 minutes on each side or until beginning to char. Ladle soup among bowls. Season well with salt and pepper. Serve with wraps. Categories: High fibre; High protein; Low sugar ...
... saucepan from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for 5 ... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve ...
... (or transfer to a food processor and process until smooth). Return pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into bowls and top with a dollop each of yoghurt and ...
... bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, for 20 minutes or until soup has reduced slightly. Add chicken and cook, covered, for 10 minutes or until chicken is cooked through. Season ...
... and cook for 25 minutes or until potatoes are very tender. Remove and discard thyme stalks. Using a stick blender, purée soup until smooth. Stir in 1/2 cup of the cream. Season and reheat over low heat. Meanwhile, heat a ...
... are tender. Stir through coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free; Soup; Peanut free; Dairy free; Tomato; North african; Halal; Winter ...
... simmer, and simmer gently for 2-3 minutes. Add milk, stirring constantly, until just heated through. Tip 1: If your soup is over-heated the milk will curdle. You can add 1 teaspoon of bicarbonate of soda with the milk to ...
... ; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Dairy free; Vegan; Kale; High fibre; Vegetable soup; Halal; North american; Low fat; Low saturated fat; Tree nut free; Vegetarian; Sesame free. Complexity: 3.
... minutes or until vegetables are heated through. Remove from heat. Using a stick blender, blend soup until smooth. Ladle soup among bowls. Drizzle with remaining coconut milk and swirl to create a marble effect. Top with ...
... to medium-high and bring to the boil. Reduce heat to low and simmer, covered, for 15 minutes. Place kale on top of soup mixture, then cook, covered, for a further 15 minutes or until kale is tender. Stir kale through ...
... cup Mil Lel shaved parmesan, 40 g Mil Lel shredded parmesan. Method: Add olive oil to a heavy based large soup pan on medium heat. Add the garlic and onion. Gently sauté until onion is translucent. Add the kale, spinach ...
... , blend mixture, until smooth. Stir in 1/3 cup cream and season. Ladle soup into bowls, drizzle over remaining cream over soup, scatter over chives and serve with bread. Categories: Slow cooker; Entrees; Pumpkin; Winter ...
... a stick blender, blend cooker mixture, gradually adding butter until smooth. Stir in half the ham. Ladle soup into bowls. Top with remaining ham and peas, and parsley leaves. Serve with sourdough. Categories: Slow cooker ...
... on the tray. Bake for 5 minutes until melted and bubbling. Remove from oven and cool for 1 minute to firm. Ladle soup into bowls. Top with basil leaves and serve with parmesan crisps. Categories: Entrees; Italian; Tomato ...
... water. Simmer for 10 minutes. Season to taste. purée soup using a stick blender. Add chorizo, reserving some for garnish ... on each side or until golden. Serve soup topped with roughly torn halloumi and reserved chorizo ...
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