Related Searches: Sun Dried Tomato Pasta, Creamy Tomato Pasta Sauce
... -6 minutes or until tender and lightly browned. Add Latina Fresh creamy sun-dried tomato sauce to the pan and cook for 3 minutes or until simmering. Toss pasta into the sauce with the rocket and mix until combined. Serve ...
... penne pasta. You can't go wrong with a creamy basil pesto sauce, tomatoes and pine nuts. Ingredients: 300 g Woolworths quick penne, 0.25 cup basil pesto, 2 tbs extra virgin olive oil, 0.5 cup sun-dried tomatoes drained ...
A cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a- ...
... and season with salt and ground black pepper. Categories: Pasta; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Halal; Condiments; Italian; Tree nut free; Gluten free ...
... sauce and cheese, this macaroni pasta bake recipe is layered with passata, mozzarella and tomato. Try it for a delicious family dinner. Ingredients: 500 g Woolworths macaroni, 700 g fresh creamy carbonara sauce, 1 tbs ...
... salt-reduced vegetable stock heated, 1 can cherry tomatoes, 2 tbs no-added-salt tomato paste, 120 g baby leaf spinach, 1 ... pepper. Serve with lemon wedges. Categories: Pasta; Dinner; Italian; Healthier easier; May 2023 ...
... . Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid to pan and toss to combine. Divide pasta among serving bowls. Top with feta and seeds. Season ...
... and softened slightly. Add glaze and toss to combine. Reserve half of the tomatoes for next day's lunch. Add remaining pasta to remaining tomatoes in pan and toss for 1-2 minutes or until heated and combined. Spoon ...
... , mark a cross in the skin at the base of each tomato. Place into a large bowl and cover with boiling water. Leave ... and freeze for up to three months. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; ...
... fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted water according to packet instructions ...
... minutes until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce and mix until combined. Serve scattered with ...
... food processor. Add pine nuts, basil and half the tomato and process until finely chopped. With motor running, ... Egg free; Wheat free; Tomato; Halal; Italian; Low saturated fat; Pesto pasta; Gluten free; Sesame free ...
... dried pasta, 230 g swiss brown mushrooms cleaned and sliced, 3 medium shallots thinly sliced, 1 pinch pepper, 400 g can organic chunky tomato ... thickened to a creamy sauce consistency, add the can of tomato soup, bring to ...
... paste and beef stock, stirring to combine. Place tomatoes on top and bake for 20 minutes. Meanwhile cook pasta as per packet instructions. Transfer tomatoes to a plate. Drain pasta and toss with sauce. Serve topped with ...
... with easy, delicious spinach and ricotta tortellini in a creamy tomato sauce. A sure hit with the family. Ingredients: ... amount of Zanetti Parmigiano Reggiano cheese. Categories: Pasta; Dinner; Italian. Complexity: 1.
... how to make luscious roast tomato, rosemary, garlic and chickpea pasta sauce in three easy steps ... tomatoes, 2 rosemary sprigs leaves picked, finely chopped, 4 garlic cloves crushed, 0.5 tsp dried chilli flakes, 375 g dried ...
... those dinners that has evolved over the years; Ingredients: 500 g skinless, boneless chicken thighs, 3 cans diced tomatoes, 250 g penne pasta, 2 cloves garlic minced, 1 pinch salt to taste, 1 pinch pepper to taste, 2 tbs ...
... cook for 2 minutes or until gnocchi floats to surface. Using a slotted spoon, transfer gnocchi and peas to tomato mixture and add lemon juice and 2 tbs cooking liquid. Toss to combine. Divide gnocchi mixture among bowls ...
... , heat oil a large frying pan over medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to ...
... basil, then season with pepper. Serve. Categories: One pot; Lunch; Pasta; Low sugar; Soy free; Squid; Peanut free; High protein; Tomato; Seafood pasta; Dinner; Quick and easy lunch; Italian; Low fat; Low saturated fat ...
... grated, 60 g baby spinach leaves, 0.5 cup extra virgin olive oil, 0.5 cup drained sun-dried tomato strips. Method: Cook pasta according to packet instructions, adding 3/4 cup peas in the last 3 minutes of cooking. Drain ...
... makes eggplant the star of the tomato-and-parmesan show. Tuck in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil ...
... Italian flavours to your dinner table with this speedy tomato and chicken farfalle pasta dish. Ingredients: 56 g Continental salt-reduced chicken stock pots, 0.5 pkt farfalle pasta, 1 tbs extra virgin olive oil, 500 g ...
... olive oil, 1 tsp garlic powder, 400 g fettuccine. Method: Tip all of the sauce ingredients (including the sundried tomato oil) into a food processor and blitz to a coarse paste consistency. Bring a pot of water to the ...
... to the boil, reduce the heat and simmer for 10 minutes until thickened and reduced. Add the prawns to the tomato sauce and cook for 2-3 minutes, until opaque. Toss in the gnocchi, mix well, divide between bowls and serve ...
... until well coated. Roast for 20 minutes or until tomatoes soften and start to colour. Meanwhile, cook pasta according to packet instructions. Drain. Combine pasta and tomato mixture in a large bowl. Toss to combine. Stir ...
... bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre; Dinner ...
... tsp extra virgin olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty ...
A flavourful, budget-friendly chicken pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta, 2 tbs Macro Organic Spanish extra virgin olive ...
... Add a splash of the reserved cooking water, stir well and serve. Categories: Pasta; Low sugar; Seafood free; Low salt; Soy free; High protein; Tomato; Chicken; Quick and easy lunch; Italian; Quick and easy dinner; Sesame ...
... want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large ... pasta and cooking liquid to pan. Add passata, dried herbs, eggplant and half each of the parmesan and basil to pasta ...
... a large saucepan of boiling water according to packet instructions. Drain. Toss baby rocket and roasted tomato mixture with any cooking juices through pasta. Whisk together ricotta and parmesan in a medium bowl. Divide ...
... , 3 cloves garlic crushed, 8 cherry tomatoescut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil leaves chopped, 0.66 cup cheddar ...
... for 4-5 minutes to soften, stirring occasionally. Pre-heat the grill to the highest setting. Pour the can of tomatoes into the pan, add a splash of water to the can and pour over the chicken and vegetables. Cook for 5 ...
... tbs olive oil, 5 spring onions sliced, 165 g sundried tomato pesto, 0.5 medium lemon juice and zest, 500 g ... g parmesan grated. Method: Place the pine nuts in a dry frying pan and toast for 1-2 minutes, shaking often, ...
... green banana prawns peeled, 600 g Sweet Solanato® tomatoes, 0.25 bunch continental parsley leaves picked. Method: Boil pasta in a large pot of water. Add pasta and cook according to package instructions. Drain and set ...
... , 250 g Barilla rigatoni pasta no 89, 1 brown onion, 2 cup mushrooms flat large, 1 pkt Maggi devilled sausages recipe base, 120 g baby spinach, 1 tbs extra virgin olive oil, 400 g crushed tomatoes. Method: Cook rigatoni ...
... or until almost cooked. Add garlic and cream and bring to the boil. Add pasta to pan and toss for 2 minutes or until heated. Serve topped with tomatoes, basil and freshly ground black pepper. Categories: Dinner; Seafood ...
... , 0.25 bunch basil leaves picked. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup ... plates. Top with feta and basil. Serve. Categories: Pasta; Dinner; Claire; Italian; Mushroom; Aug 2023; ...
... -high heat. Add sausage and cook, stirring, for 5 minutes or until cooked and browned. Add garlic, pasta and roast tomatoes and stir to combine. Add spinach and cook, stirring, for 1-2 minutes or until spinach wilts ...
... , 4 tbs basil chopped, 2 tbs olive oil, 1 onion roughly chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto ...
... lightly beaten, 375 g dried spaghetti, 2 tbs extra virgin olive oil, 500 g cherry tomatoes, 2 tbs balsamic ... a plate, cover and refrigerate for 10 minutes. Cook pasta in a large saucepan of boiling water for 12 minutes ...
... plates. Spoon sauce over and top with remaining basil. Serve with salad. Categories: Zucchini; Mince; Pasta; Italian; Seafood free; Spinach; Tree nut free; Peanut free; Tomato; Chicken; Mains; Sesame free. Complexity: 4.
... a creamy sauce. Place the pasta into the pan with the sauce and mix well. Serve with finely grated cheese if you want.Serve with salad or fresh crusty bread. Categories: Lunch; Pasta; Dinner; Italian; Tomato. Complexity ...
... just golden. Add prawns and toss over heat until they change colour. Add sun-dried tomatoes, pine nuts, capers and dill. Toss through pasta until well combined. Divide among serving plates and drizzle with a little oil ...
... : 1 bunch spinach leaves removed, washed and shredded, 250 g mini roma tomatoes quartered, 2 tbs parmesan cheese grated, 500 g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil, 500 ...
... chopped, 375 g dried rigatoni, 1 tsp salt, 1 tsp pepper, 1 Parmesan cheese grated. Method: Place the tomatoes in a bowl ... free; Seafood free; Sesame free; Tree nut free; Halal; Italian; Pasta; Lunch; Dinner. Complexity: 2.
... through.Reduce the heat to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add the cooking cream to the tomato paste mixture and stir well. When the cream is mixed well add the ...
... a fine sieve over a bowl. Stand for 30 minutes to drain. Meanwhile, cut a small cross on the base of each tomato and place into a bowl. Cover with boiling water and stand for 1-2 minutes until skin begins to peel. Drain ...
... pieces, 3 cloves garlic crushed, 400 g canned diced tomatoes, 400 g chicken breast fillets cooked, shredded, 0 ... al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a ...
... grated, 250 g curly fettucine, 400 g can diced tomatoes, 0.5 cup parmesan finely grated, 1 cup passata, ... white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions. Drain ...
... , 1 tbs olive oil, 1 large zucchini thinly sliced, 500 g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain and keep warm. Heat oil in a large non stick frypan ...
... rotolo at a time, spread a sheet with 1 1/2 tbs tomato paste. Spread one-quarter of the ricotta mixture over sheet, leaving ... Serve sprinkled with parsley. Categories: Amanda; Pasta; Dinner; Vegetable; Jun 2023; Italian; ...
... colour, remove the pan from the heat and add the remaining oil. Drain the pasta and return to the pan. Add the garlic oil with the chopped tomatoes and basil leaves. Season to taste with salt and pepper and toss well to ...
... family will love. Layer it with bolognese, creamy bechamel sauce, lasagne noodles and extra cheese. ... 1 kg beef mince, 0.5 cup tomato paste, 1 can tomatoes diced, 1 bottle tomato passata, 2 beef stock cubes crumbled, ...
... pieces, 0.25 cup basil leaves, 1 tomato thinly sliced, 80 g chargrilled eggplant patted dry, 1 g olive oil spray, 1 ... . Spread over tomato. Spray lightly with oil. Bake for 30-35 minutes or until pasta is cooked through ...
... , 1 small brown onion finely chopped, 2 tbs parsley chopped, 1 cup beef stock, 400 g tomato diced, 0.5 cup parmesan, 1 pinch pepper, 500 g pennoni pasta, 250 g premium beef mince, 250 g pork & veal mince, 1 tbs olive oil ...
... up mince, for 10 minutes or until browned. Stir in tomato paste, passata and stock. Bring to the boil, reduce ... until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish ...
... Serve topped with feta and extra oregano leaves. Categories: Easter; Soy free; Pescatarian; Peanut free; Tomato; Apr 2020; Seafood pasta; Quick and easy lunch; Italian; Prawn; Quick and easy dinner; Tree nut free; Mains ...
... Finely chop half the oregano and add to pan with garlic. Cook for 1-2 minutes or until aromatic. Add mince and tomato paste and cook, breaking mince up with a spoon, for a further 5 minutes or until mince is browned. Add ...
... . Add the leek and garlic. sauté until soft. Add tomato paste, cook stirring 1 minute. Increase heat to high. ... 30 minutes until sauce thickened. Meanwhile, cook the pasta following to the packet directions until al dente. ...
... , 2 tbs olive oil divided, 1 medium onion peeled and diced, 400 g chopped tomatoes can, 2 cloves garlic peeled and minced, 1 tsp oregano dried, 400 g ricotta, 100 g spinach, 75 g parmesan grated, 1 pinch cracked black ...
... red pepper flakes and mix thoroughly. Tip in the rotini, vegetable stock and crushed tomatoes. Simmer for 15 minutes, stirring constantly. Once the pasta is cooked, stir in the chopped kale. Turn off the heat and allow ...
... cheese, 5 ml extra virgin olive oil cooking spray, 1 sweet corn cob husks and silks removed, 250 g cherry tomatoes halved, 2 spring onions thinly sliced, 1 avocado cut into wedges, 0.5 cup light sour cream, 0.25 bunch ...
... and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with remaining cheese, tomato, gherkins and parsley. Categories: Lunch; Pasta; Low sugar; Seafood free; Soy free; Peanut free; High protein ...
... , 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated, 1 clove garlic crushed. Method: Cook pasta following packet directions. Drain, reserving 1/3 cup of the ...
... 1 tbs extra virgin olive oil, 2 tbs thyme leaves, 400 g La Gina Italian Tomato Paste Passata, 400 g pappardelle or other long pasta. Method: Place Primo Chorizo in a food processor and pulse until roughly chopped. Place ...
... and leaves. Serve with parmesan. Categories: Zucchini; Beef; Low sugar; Seafood free; Low salt; Peanut free; High protein; Tomato; High fibre; Mince; Italian; Pasta with meatballs; Tree nut free; Mains. Complexity: 3.
Ingredients: 8 sheets PAMPAS Shortcrust Pastry, 0.5 tsp sugar, 1 onion, 400 g diced tomatoes, 1 tsp balsamic vinegar, 2 tbs tomato paste, 500 g beef mince, 160 g mozzarella, 2 tsp extra virgin olive oil, 1 egg, 3 handful ...
... extra virgin olive oil, 2 tbs tomato paste, 400 g can Italian diced tomatoes, 3 sprigs thyme, 1 dried bay leaf, 4 cloves garlic, 1 ... Cook for a further 5 minutes or until pasta is tender. Divide mixture among bowls. Serve ...
... : 1.5 kg tomatoes diced,ripened, 6 cloves fresh garlic chopped or minced, 1 tbs dried italian herbs, 1 ... set aside. While the pasta is cooking, in a non-stick pan add all of the diced tomatoes, Italian herbs and chopped ...
... g baby spinach leaves roughly chopped, 320 g mix-a-mato tomatoes roughly chopped, 0.25 bunch basil leaves picked, 25 g parmesan finely grated. Method: Cook pasta in a saucepan of salted, boiling water according to packet ...
... over. Reduce the oven to 180°C. Baste the meat, pour in the wine and the onions, carrots, celery, garlic, rosemary, tomato puree and stock, mix well and cover with foil. Return to the oven for 1.5 hours until the veal is ...
... toss to combine. Spoon into bowls. Scatter over parmesan and basil to serve. Categories: Sausage; Pasta; Beef; Tomato; Sausage dishes; Dinner; Sep 2022; Italian; Quick and easy dinner; Budget; Dinner made easy; Pesto ...
... just softened. Tip in the carrot, celery, mushroom and tomato paste. Season with salt and mix until the slightly soft ... for 1 1/2 hours. Serve on top of cooked pasta. Categories: High fibre; Lunch; Slow cooker; Bolognese; ...
Ingredients: 12 cherry tomatoes, 1 tbs olive oil, 350 g dried pasta such as penne, 350 g leftover baked salmon flaked into chunks, 1 pinch salt, 1 pinch freshly ground black pepper, 15 ml chilli oil drizzle. Method: ...
... and place in a large salad bowl. Stir in the pesto so that the pasta is well coated and add the rocket. Drain the tomatoes and add them to the pasta with the basil leaves and 40 g of the grated Parmesan. Season with salt ...
... onion mixture and cook for 1 minute. Add the cooked chicken to the pan along with the can of tomatoes, tomato paste, salt, pepper, Italian herbs and sugar. Mix to combine. Cook for 5 minutes. Add the cooked gnocchi to ...
... favourite grated cheese. SAUCES: Tomato or Basil pesto, Creamy cheese sauces using Parmesan, Provolone ... trying different flavours is your imagination.MAKE IT AHEAD: The pasta can be kept in a sealed contained in the fridge ...
... Add chives and spinach and season with pepper. Toss through pasta. Spoon into bowls and top with parmesan. Serve with a mixed tomato salad. Categories: Pasta; Low sugar; Entrees; Low salt; Soy free; Spinach; Pescatarian ...
... water following packet directions, then drain. Stir the herbs into tomato sauce. Toss with the pasta and serve with parmesan and bread. Categories: Pasta; Italian; Seafood free; Quick and easy dinner; Tree nut free ...
... the strips. Pasta can be left for 20 minutes to dry slightly before cooking. This helps the pasta keep its shape ... . Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved parmesan ...
... garlic finely chopped, 800 g tomatoes cherry in tomato juice, 0.5 tsp dried chilli flakes, 1 kg Woolworths ... are cooked. Drain. Add mussels, pasta and ¾ cup reserved cooking liquid to tomato mixture, then stir over low heat ...
... Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated australian tomato paste, 30 ml vodka, ... too dry, use a ladle and scoop into it some starchy water from your boiling pot of pasta. Turn ...
... g cup mushrooms, 1 cup polenta, 2 tbs extra virgin olive oil, 2 tsp balsamic vinegar, 2 tbs tomato paste, 400 g diced tomatoes, 1 cup freshly grated parmesan, 1 tbs fresh oregano, 3 cloves garlic. Method: Heat oil in a ...
Made with protein-packed tuna and a creamy avocado, this pasta recipe makes a satisfying midweek dinner when you're ... 250 g sweet solanato tomato halved, 185 g Woolworths tuna chilli. Method: Cook pasta in a large saucepan ...
... olive oil, 1 tbs dried Italian herbs, 2 tbs tomato paste, 0.5 cup parmesan, 500 g spaghetti, 700 g Tomato Passata, 2 cloves ... cooks, prepare pasta according to packet instructions and drain. Divide pasta between bowls and ...
... , 2 red onions sliced, 75 g pine nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black olives, 1 pinch salt, 1 pinch pepper ...
... 5 minutes or until golden. Add vinegar, beans and tomato. Season to taste and warm through for 1 minute ... cooking liquid and chorizo and bean mixture to cooked pasta and toss to combine. Divide between bowls. Garnish with ...
This dish has something for everyone: Mexican chilli con carne flavours, juicy meatballs, risoni pasta and fresh tomatoes. The complete package!; Ingredients: 40 g sachet Continental recipe base chilli con carne, 1.5 cup ...
... in zest. Cut along both sides of the squid. Pat dry with paper towel. Slice into very thin strips. Chop prawns ... until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan ...
... king prawns peeled, deveined, halved, 2 spring onions sliced, 8 cherry tomatoes halved, 1 tbs baby capers, 0.25 cup lemon juice, 250 g fresh egg fettucine pasta, 2 tbs chives finely chopped, 1 garlic clove crushed, 0.5 ...
... mince to pan and increase heat to medium. Add tomatoes, parmesan rind and balsamic vinegar to pan, and cook ... water at a time if reducing too much. Meanwhile, cook pasta in a pot of salted boiling water for 1 minute less ...
... The meat is fall apart tender and ready to cling to a pasta of your choosing; Ingredients: 1 kg beef blade steak large dice, 800 g tomatoes diced, 4 tbs tomato paste, 250 ml red wine, 3 dash worcestershire sauce, 4 beef ...
... 2 minutes or until golden. Remove pan from heat. Add zest, lemon juice, sage, thyme, capers, snow peas, tomato and almonds to pasta, then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with ...
... onion diced, 0.5 parsley chopped, 1 zucchini grated, 3 cup spaghetti cooked, 1.6 kg tinned tomatoes, 1 tbs dried oregano, 60 g Macro nutritional yeast flakes, 1 cup textured vegetable protein, 1 tbs olive oil, 3 clove ...
... 3 minutes or until beans are just tender. Reduce heat to medium-low. Add beans and tomato. Season with salt and pepper. Add pasta to pan with reserved cooking water and cook for 2 minutes or until heated through. Divide ...
... for homemade gnocchi? Try your hand at our ricotta gnocchi. Creamy, comforting and bursting with fragrant herbs, it's a winner. Ingredients: 640 g mix-a-mato tomatoes, 1 brown onion sliced into rounds, 1 tbs extra virgin ...
Ingredients: 100 g salami slices, 1 bunch basil green, 1 red capsicum deseeded, 300 g solanato tomatoes halved, 0.5 tsp dried chilli flakes, 100 g mini bocconcini torn, 1 pkt leggo's four cheese tortellini, 0.5 cup ...
... bring mixture to the boil, stirring gently to prevent pasta from sticking. Continue to boil for 12 minutes or until pasta is tender. Add three-quarters of the parmesan and tomato. Cover and stand for 5 minutes to thicken ...
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