Related Searches: Creamy Tomato Pasta Sauce, Creamy Sun Dried Tomato Pasta
... sauce and cheese, this macaroni pasta bake recipe is layered with passata, mozzarella and tomato. Try it for a delicious family dinner. Ingredients: 500 g Woolworths macaroni, 700 g fresh creamy carbonara sauce, 1 tbs ...
... and garlic on a baking dish. Season. Pour over 1/4 cup oil and mix until well coated. Roast for 20 minutes or until tomatoes soften and start to colour. Meanwhile, cook pasta according to packet instructions. Drain ...
... . Toss the cut pieces onto a floured tray or sheet of baking paper to keep it dry. Use a gnocchi board or a fork ... your favourite grated cheese. SAUCES: Tomato or Basil pesto, Creamy cheese sauces using Parmesan, Provolone ...
... 1 kg beef mince, 0.5 cup tomato paste, 1 can tomatoes diced, 1 bottle tomato passata, 2 beef stock cubes crumbled, ... with a layer of bechamel. Sprinkle with perfect bake cheese. Bake in oven for 40 minutes or until the ...
This pasta bake is creamy and indulgent. Ingredients: 400 g cooked turkey, 200 g macaroni, 1 medium leek sliced, 100 g mushrooms sliced, 4 cloves garlic peeled and sliced, 1 medium white onion peeled and diced, 0.4 cup ...
... 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0. ... 200C/180C fan-forced. Heat oil in a 5cm-deep, baking dish over medium-high heat. Add onion and chorizo. Cook, ...
... g beef mince, 1 tbs olive oil, 1 tbs tomato paste, 400 g can diced tomatoes. Method: Heat the oil in a large, wide- ... baking dish. Tip 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake ...
... saucepan. Stir to combine.Stand cannelloni upright in pan. Bake, covered, for 40 minutes or until pasta starts to soften. Sprinkle with remaining shredded cheese, then bake, uncovered, for 20 minutes or until cheese has ...
... spinach and tomatoes. Stir to coat then season to taste. Toss through the cooked pasta and ... transfer the mixture to a large oven-safe dish. Mix breadcrumbs and cheese then spread over the top of the pasta. Bake ...
... healthier tuna mornay packed with veggies and loaded with flavour. Try this easy, creamy tuna pasta bake for dinner tonight. Ingredients: 300 g spiral pasta, 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 1 ...
... and mix well. Sprinkle the remaining cheese on top and bake for 10-12 minutes until golden. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Low salt; Low saturated fat; High protein. Complexity: 2.
A cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a- ...
... , mark a cross in the skin at the base of each tomato. Place into a large bowl and cover with boiling water. Leave ... and freeze for up to three months. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; ...
... bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre; Dinner ...
... tsp extra virgin olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty ...
... fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted water according to packet instructions ...
... minutes until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce and mix until combined. Serve scattered with ...
... g solanato tomatoes halved. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Arrange tomato cut side- ... Egg free; Wheat free; Tomato; Halal; Italian; Low saturated fat; Pesto pasta; Gluten free; Sesame ...
... and season with salt and ground black pepper. Categories: Pasta; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Halal; Condiments; Italian; Tree nut free; Gluten free ...
... the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring to a simmer, then ... to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg ...
... plates. Spoon sauce over and top with remaining basil. Serve with salad. Categories: Zucchini; Mince; Pasta; Italian; Seafood free; Spinach; Tree nut free; Peanut free; Tomato; Chicken; Mains; Sesame free. Complexity: 4.
A flavourful, budget-friendly chicken pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta, 2 tbs Macro Organic Spanish extra virgin olive ...
... Add a splash of the reserved cooking water, stir well and serve. Categories: Pasta; Low sugar; Seafood free; Low salt; Soy free; High protein; Tomato; Chicken; Quick and easy lunch; Italian; Quick and easy dinner; Sesame ...
... paste and beef stock, stirring to combine. Place tomatoes on top and bake for 20 minutes. Meanwhile cook pasta as per packet instructions. Transfer tomatoes to a plate. Drain pasta and toss with sauce. Serve topped with ...
... with easy, delicious spinach and ricotta tortellini in a creamy tomato sauce. A sure hit with the family. Ingredients: ... amount of Zanetti Parmigiano Reggiano cheese. Categories: Pasta; Dinner; Italian. Complexity: 1.
... the basil to baking dish and toss to combine. Season with pepper. Serve linguine topped with remaining basil. Categories: Lunch; Pasta; Dinner; Summer; Italian; Quick and easy dinner; Oct 2021; Tomato; Weeknight dinner ...
... a creamy sauce. Place the pasta into the pan with the sauce and mix well. Serve with finely grated cheese if you want.Serve with salad or fresh crusty bread. Categories: Lunch; Pasta; Dinner; Italian; Tomato. Complexity ...
... those dinners that has evolved over the years; Ingredients: 500 g skinless, boneless chicken thighs, 3 cans diced tomatoes, 250 g penne pasta, 2 cloves garlic minced, 1 pinch salt to taste, 1 pinch pepper to taste, 2 tbs ...
... come together and forms a dough. Line a baking tray with baking paper. Transfer dough to a lightly floured ... Using a slotted spoon, transfer gnocchi and peas to tomato mixture and add lemon juice and 2 tbs cooking liquid ...
... , heat oil a large frying pan over medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to ...
... basil, then season with pepper. Serve. Categories: One pot; Lunch; Pasta; Low sugar; Soy free; Squid; Peanut free; High protein; Tomato; Seafood pasta; Dinner; Quick and easy lunch; Italian; Low fat; Low saturated fat ...
... 60 g baby spinach leaves, 0.5 cup extra virgin olive oil, 0.5 cup drained sun-dried tomato strips. Method: Cook pasta according to packet instructions, adding 3/4 cup peas in the last 3 minutes of cooking. Drain. Return ...
... want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants ... to 230°C/210°C fan-forced. Line 2 baking trays with baking paper. Arrange eggplant, in a single layer, on ...
... oven to 240°C/220°C fan-forced. Place tomatoes in a baking dish. Drizzle with Squeaky Gate The All Rounder ... Toss baby rocket and roasted tomato mixture with any cooking juices through pasta. Whisk together ricotta and ...
... for 4-5 minutes to soften, stirring occasionally. Pre-heat the grill to the highest setting. Pour the can of tomatoes into the pan, add a splash of water to the can and pour over the chicken and vegetables. Cook for 5 ...
... and olives. Ingredients: 50 g pine nuts, 1 tbs olive oil, 5 spring onions sliced, 165 g sundried tomato pesto, 0.5 medium lemon juice and zest, 500 g gnocchi fresh, 200 g spinach, 100 g green olives pitted and sliced ...
... green banana prawns peeled, 600 g Sweet Solanato® tomatoes, 0.25 bunch continental parsley leaves picked. Method: Boil pasta in a large pot of water. Add pasta and cook according to package instructions. Drain and set ...
... makes eggplant the star of the tomato-and-parmesan show. Tuck in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil ...
... Italian flavours to your dinner table with this speedy tomato and chicken farfalle pasta dish. Ingredients: 56 g Continental salt-reduced chicken stock pots, 0.5 pkt farfalle pasta, 1 tbs extra virgin olive oil, 500 g ...
... , 250 g Barilla rigatoni pasta no 89, 1 brown onion, 2 cup mushrooms flat large, 1 pkt Maggi devilled sausages recipe base, 120 g baby spinach, 1 tbs extra virgin olive oil, 400 g crushed tomatoes. Method: Cook rigatoni ...
... olive oil, 1 tsp garlic powder, 400 g fettuccine. Method: Tip all of the sauce ingredients (including the sundried tomato oil) into a food processor and blitz to a coarse paste consistency. Bring a pot of water to the ...
... to the boil, reduce the heat and simmer for 10 minutes until thickened and reduced. Add the prawns to the tomato sauce and cook for 2-3 minutes, until opaque. Toss in the gnocchi, mix well, divide between bowls and serve ...
... salt-reduced vegetable stock heated, 1 can cherry tomatoes, 2 tbs no-added-salt tomato paste, 120 g baby leaf spinach, 1 ... pepper. Serve with lemon wedges. Categories: Pasta; Dinner; Italian; Healthier easier; May 2023 ...
... or until almost cooked. Add garlic and cream and bring to the boil. Add pasta to pan and toss for 2 minutes or until heated. Serve topped with tomatoes, basil and freshly ground black pepper. Categories: Dinner; Seafood ...
... , 0.25 bunch basil leaves picked. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup ... plates. Top with feta and basil. Serve. Categories: Pasta; Dinner; Claire; Italian; Mushroom; Aug 2023; ...
... with baking paper. Cook pasta in a large saucepan of boiling water for 12 minutes or until tender. Drain and return to pan. Meanwhile, place tomatoes and onion on prepared tray. Drizzle 1 tbs oil and balsamic vinegar ...
... 200°C/180°C fan-forced. Place tomatoes, vinegar, sugar and garlic in a small baking dish. Roast for 15 minutes or until tomatoes begin to blister. Meanwhile, cook pasta according to packet instructions. Drain, reserving ...
... and softened slightly. Add glaze and toss to combine. Reserve half of the tomatoes for next day's lunch. Add remaining pasta to remaining tomatoes in pan and toss for 1-2 minutes or until heated and combined. Spoon ...
... , 4 tbs basil chopped, 2 tbs olive oil, 1 onion roughly chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto ...
... , 2 tbs extra virgin olive oil, 500 g cherry tomatoes, 2 tbs balsamic vinegar, 0.25 bunch basil leaves ... on a plate, cover and refrigerate for 10 minutes. Cook pasta in a large saucepan of boiling water for 12 minutes or ...
... . Add prawns and toss over heat until they change colour. Add sun-dried tomatoes, pine nuts, capers and dill. Toss through pasta until well combined. Divide among serving plates and drizzle with a little oil. Categories ...
... -6 minutes or until tender and lightly browned. Add Latina Fresh creamy sun-dried tomato sauce to the pan and cook for 3 minutes or until simmering. Toss pasta into the sauce with the rocket and mix until combined. Serve ...
... : 1 bunch spinach leaves removed, washed and shredded, 250 g mini roma tomatoes quartered, 2 tbs parmesan cheese grated, 500 g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil, 500 ...
... or until the garlic is fragrant but not browned. Add the tomatoes, stock and basil, season well and cook gently for 6-8 ... free; Seafood free; Sesame free; Tree nut free; Halal; Italian; Pasta; Lunch; Dinner. Complexity: 2.
... through.Reduce the heat to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add the cooking cream to the tomato paste mixture and stir well. When the cream is mixed well add the ...
... a fine sieve over a bowl. Stand for 30 minutes to drain. Meanwhile, cut a small cross on the base of each tomato and place into a bowl. Cover with boiling water and stand for 1-2 minutes until skin begins to peel. Drain ...
... and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with remaining cheese, tomato, gherkins and parsley. Categories: Lunch; Pasta; Low sugar; Seafood free; Soy free; Peanut free; High protein ...
... Season and mix well. Add 3/4 of the tomato and mix to combine. Combine remaining mozzarella and parmesan and scatter over pasta. Finish with remaining tomato. Bake for 35-40 minutes or until golden and bubbling. Scatter ...
... 1 tbs extra virgin olive oil, 2 tbs thyme leaves, 400 g La Gina Italian Tomato Paste Passata, 400 g pappardelle or other long pasta. Method: Place Primo Chorizo in a food processor and pulse until roughly chopped. Place ...
... and leaves. Serve with parmesan. Categories: Zucchini; Beef; Low sugar; Seafood free; Low salt; Peanut free; High protein; Tomato; High fibre; Mince; Italian; Pasta with meatballs; Tree nut free; Mains. Complexity: 3.
... Whisk ricotta, milk and freshly ground black pepper until smooth. Spread over tomato. Spray lightly with oil. Bake for 30-35 minutes or until pasta is cooked through. Top with remaining basil leaves to serve. Categories ...
... pieces, 3 cloves garlic crushed, 400 g canned diced tomatoes, 400 g chicken breast fillets cooked, shredded, 0 ... al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a ...
... . Add the leek and garlic. sauté until soft. Add tomato paste, cook stirring 1 minute. Increase heat to high. ... 30 minutes until sauce thickened. Meanwhile, cook the pasta following to the packet directions until al dente. ...
... , 1 small brown onion finely chopped, 2 tbs parsley chopped, 1 cup beef stock, 400 g tomato diced, 0.5 cup parmesan, 1 pinch pepper, 500 g pennoni pasta, 250 g premium beef mince, 250 g pork & veal mince, 1 tbs olive oil ...
... up mince, for 10 minutes or until browned. Stir in tomato paste, passata and stock. Bring to the boil, reduce ... until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish ...
... grated, 250 g curly fettucine, 400 g can diced tomatoes, 0.5 cup parmesan finely grated, 1 cup passata, ... white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions. Drain ...
... Serve topped with feta and extra oregano leaves. Categories: Easter; Soy free; Pescatarian; Peanut free; Tomato; Apr 2020; Seafood pasta; Quick and easy lunch; Italian; Prawn; Quick and easy dinner; Tree nut free; Mains ...
... 5 tsp sugar, 1 onion, 400 g diced tomatoes, 1 tsp balsamic vinegar, 2 tbs tomato paste, 500 g beef mince, 160 g ... will have a small steam hole in the centre. Bake for 20 minutes until pastry is golden. Serve immediately ...
... is reduced by half. Transfer mixture to slow cooker. Add canned tomato, stock, thyme and bay leaf, then stir to combine. Cover ... Cook for a further 5 minutes or until pasta is tender. Divide mixture among bowls. Serve ...
... Cook for 1-2 minutes or until aromatic. Add mince and tomato paste and cook, breaking mince up with a spoon, for ... parmesan. Return to the top shelf of the oven and bake, uncovered, for a further 20-30 minutes or until top ...
... al dente using the packet instructions. Then drain and set aside. While the pasta is cooking, in a non-stick pan add all of the diced tomatoes, Italian herbs and chopped garlic and bring to the boil and then reduce heat ...
... g baby spinach leaves roughly chopped, 320 g mix-a-mato tomatoes roughly chopped, 0.25 bunch basil leaves picked, 25 g parmesan finely grated. Method: Cook pasta in a saucepan of salted, boiling water according to packet ...
... , 1 tbs olive oil, 1 large zucchini thinly sliced, 500 g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain and keep warm. Heat oil in a large non stick frypan ...
... the parmesan and cracked black pepper and mix well to combine. To assemble, pour half the tomato sauce into a rectangular baking dish, take a slice of eggplant and place a spoonful of ricotta filling on one end, then ...
... over. Reduce the oven to 180°C. Baste the meat, pour in the wine and the onions, carrots, celery, garlic, rosemary, tomato puree and stock, mix well and cover with foil. Return to the oven for 1.5 hours until the veal is ...
... toss to combine. Spoon into bowls. Scatter over parmesan and basil to serve. Categories: Sausage; Pasta; Beef; Tomato; Sausage dishes; Dinner; Sep 2022; Italian; Quick and easy dinner; Budget; Dinner made easy; Pesto ...
... red pepper flakes and mix thoroughly. Tip in the rotini, vegetable stock and crushed tomatoes. Simmer for 15 minutes, stirring constantly. Once the pasta is cooked, stir in the chopped kale. Turn off the heat and allow ...
... just softened. Tip in the carrot, celery, mushroom and tomato paste. Season with salt and mix until the slightly soft ... for 1 1/2 hours. Serve on top of cooked pasta. Categories: High fibre; Lunch; Slow cooker; Bolognese; ...
... mixture to make 24 rotolo in total. Spoon remaining tomato around rotolo in pan. Cover, then bake for 20 minutes. Uncover, sprinkle with remaining cheese and bake for a further 20 minutes or until golden-brown and ...
... topped with sour cream, corn, tomatoes, onion, avocado wedges and coriander. Categories: Amanda; Beef; Low sugar; High protein; Tomato; Mexican; Avocado; High fibre; Mince; Dinner; Baking; Winter; Jul 2023; Corn; Lasagne ...
Ingredients: 12 cherry tomatoes, 1 tbs olive oil, 350 g dried pasta such as penne, 350 g leftover baked salmon flaked into chunks, 1 pinch salt, 1 pinch freshly ground black pepper, 15 ml chilli oil drizzle. Method: ...
... and place in a large salad bowl. Stir in the pesto so that the pasta is well coated and add the rocket. Drain the tomatoes and add them to the pasta with the basil leaves and 40 g of the grated Parmesan. Season with salt ...
... colour, remove the pan from the heat and add the remaining oil. Drain the pasta and return to the pan. Add the garlic oil with the chopped tomatoes and basil leaves. Season to taste with salt and pepper and toss well to ...
... 5 minutes or until golden. Add vinegar, beans and tomato. Season to taste and warm through for 1 minute ... cooking liquid and chorizo and bean mixture to cooked pasta and toss to combine. Divide between bowls. Garnish with ...
This dish has something for everyone: Mexican chilli con carne flavours, juicy meatballs, risoni pasta and fresh tomatoes. The complete package!; Ingredients: 40 g sachet Continental recipe base chilli con carne, 1.5 cup ...
... onion mixture and cook for 1 minute. Add the cooked chicken to the pan along with the can of tomatoes, tomato paste, salt, pepper, Italian herbs and sugar. Mix to combine. Cook for 5 minutes. Add the cooked gnocchi to ...
... and cook, tossing often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle ...
... Add chives and spinach and season with pepper. Toss through pasta. Spoon into bowls and top with parmesan. Serve with a mixed tomato salad. Categories: Pasta; Low sugar; Entrees; Low salt; Soy free; Spinach; Pescatarian ...
... king prawns peeled, deveined, halved, 2 spring onions sliced, 8 cherry tomatoes halved, 1 tbs baby capers, 0.25 cup lemon juice, 250 g fresh egg fettucine pasta, 2 tbs chives finely chopped, 1 garlic clove crushed, 0.5 ...
... oven to 220°C/200°C fan-forced. Place tomato on baking tray. Add half the garlic and sprinkle over oregano leaves ... water at a time if reducing too much. Meanwhile, cook pasta in a pot of salted boiling water for 1 minute ...
... The meat is fall apart tender and ready to cling to a pasta of your choosing; Ingredients: 1 kg beef blade steak large dice, 800 g tomatoes diced, 4 tbs tomato paste, 250 ml red wine, 3 dash worcestershire sauce, 4 beef ...
... water following packet directions, then drain. Stir the herbs into tomato sauce. Toss with the pasta and serve with parmesan and bread. Categories: Pasta; Italian; Seafood free; Quick and easy dinner; Tree nut free ...
... golden. Remove pan from heat. Add zest, lemon juice, sage, thyme, capers, snow peas, tomato and almonds to pasta, then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the ...
... , with a little resistance when you bite into it. Drain. Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved parmesan, fresh basil and freshly ground black pepper. Categories ...
... : 1 brown onion diced, 0.5 parsley chopped, 1 zucchini grated, 3 cup spaghetti cooked, 1.6 kg tinned tomatoes, 1 tbs dried oregano, 60 g Macro nutritional yeast flakes, 1 cup textured vegetable protein, 1 tbs olive oil ...
... 3 minutes or until beans are just tender. Reduce heat to medium-low. Add beans and tomato. Season with salt and pepper. Add pasta to pan with reserved cooking water and cook for 2 minutes or until heated through. Divide ...
... Creamy, comforting and bursting with fragrant herbs, it's a winner. Ingredients: 640 g mix-a-mato tomatoes, ... tomatoes, onion, oil and half the herbs in a large baking dish. Season with pepper and toss to coat. Bake for ...
... is very soft and golden. Add capsicum and cook for 2 minutes. Reduce heat to low and stir in tomato, olives and capers. Keep warm. Meanwhile, cook tortellini in boiling salted water for 5 minutes. Drain well and add ...
... and cook, covered, for 5 minutes or until mussels are cooked. Drain. Add mussels, pasta and ¾ cup reserved cooking liquid to tomato mixture, then stir over low heat, adding a little more reserved cooking liquid, if ...
... enjoyable dish. It will become a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated australian tomato paste, 30 ml vodka, 0.5 cup cream, 0.5 cup grated parmesan or ...
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