Related Searches: Creamy Tomato Pasta Bake, Creamy Mushroom Pasta Sauce
... aside. While the pasta is cooking, in a non-stick pan add all of the diced tomatoes, Italian herbs and ... Add the pasta to the sauce in the pan.Mix to coat all the pasta.Remove from heat and serve. Categories: Pasta; Lunch ...
... with easy, delicious spinach and ricotta tortellini in a creamy tomato sauce. A sure hit with the family. Ingredients: 325 ... amount of Zanetti Parmigiano Reggiano cheese. Categories: Pasta; Dinner; Italian. Complexity: 1.
... or until tender and lightly browned. Add Latina Fresh creamy sun-dried tomato sauce to the pan and cook for 3 minutes or until simmering. Toss pasta into the sauce with the rocket and mix until combined. Serve scattered ...
... the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring to a simmer, then ... to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg ...
... and cheese, this macaroni pasta bake recipe is layered with passata, mozzarella and tomato. Try it for a delicious family dinner. Ingredients: 500 g Woolworths macaroni, 700 g fresh creamy carbonara sauce, 1 tbs Dijon ...
... make a chunky tomato sauce. Add the herbs, salt, pepper & sugar if using this as optional. Stir thoroughly. Add mascarpone and chopped basil. Stir until cheese has melted to make a creamy sauce. Place the pasta into the ...
Follow this easy dinner recipe with cooked penne pasta. You can't go wrong with a creamy basil pesto sauce, tomatoes and pine nuts. Ingredients: 300 g Woolworths quick penne, 0.25 cup basil pesto, 2 tbs extra virgin ...
... creamy, pasta! What's not to love; Ingredients: 3 chicken breasts, 2 tbs oil, 2 tbs butter, 2 clove garlicminced, 0.25 cup tomato ... cooked in this will help the sauce stick to the pasta). Combine and serve with extra ...
This dish is a classic for a reason. The garlicky, creamy sauce is the perfect complement to the tender prawns and al dente fettuccine. It's sure to be a hit at your next dinner party!; Ingredients: 400 g dried ...
... , silky and filled with herbs and spices, you'll want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 1 tbs extra virgin ...
... chicken breast fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted water according to packet ...
... 60 g baby spinach leaves, 0.5 cup extra virgin olive oil, 0.5 cup drained sun-dried tomato strips. Method: Cook pasta according to packet instructions, adding 3/4 cup peas in the last 3 minutes of cooking. Drain. Return ...
... are tender. Add tomatoes and stir to combine. Cook for 2 minutes to thicken slightly. Stir in vegetable purée and herbs. Divide pasta among serving bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar ...
... 5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby ... pasta according to packet instructions. Transfer pasta and 1/2 cup water to sauce mixture. Toss to coat pasta in sauce ...
... and season with salt and ground black pepper. Categories: Pasta; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Halal; Condiments; Italian; Tree nut free; Gluten free ...
... . Add prawns and toss over heat until they change colour. Add sun-dried tomatoes, pine nuts, capers and dill. Toss through pasta until well combined. Divide among serving plates and drizzle with a little oil. Categories ...
... paste and cook for 1 minute. Stir in chopped tomatoes and basil, bring to the boil then reduce heat and simmer, uncovered, for about 45 minutes until sauce thickens. Remove from heat and set aside to cool. Refrigerate ...
... the olive oil. Roast in the oven for 15-20 minutes, until the tomatoes are beginning to char slightly and the skins are bursting. Meanwhile, cook the pasta in a pan of boiling salted water for about 10 minutes, or until ...
... eggplant the star of the tomato-and-parmesan show. Tuck in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves ...
... . Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid to pan and toss to combine. Divide pasta among serving bowls. Top with feta and seeds. Season ...
... translucent and just slightly turning brown. Add the tomato paste and chilli flakes. Stir and cook for 5 ... also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this ...
... , heat oil a large frying pan over medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to ...
... green banana prawns peeled, 600 g Sweet Solanato® tomatoes, 0.25 bunch continental parsley leaves picked. Method: Boil pasta in a large pot of water. Add pasta and cook according to package instructions. Drain and set ...
... Italian flavours to your dinner table with this speedy tomato and chicken farfalle pasta dish. Ingredients: 56 g Continental salt-reduced chicken stock pots, 0.5 pkt farfalle pasta, 1 tbs extra virgin olive oil, 500 g ...
... , 3 cloves garlic crushed, 400 g canned diced tomatoes, 400 g chicken breast fillets cooked, shredded, 0 ... sauce thickens slightly. Add chicken mixture and half the basil to pasta and toss to combine. Season. Serve pasta ...
A flavourful, budget-friendly chicken pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta, 2 tbs Macro Organic Spanish extra virgin olive ...
... : 500 g skinless, boneless chicken thighs, 3 cans diced tomatoes, 250 g penne pasta, 2 cloves garlic minced, 1 pinch salt to taste, 1 pinch pepper to taste, 2 tbs tomato sauce, 500 g sour cream, 0.5 tsp Italian seasoning ...
... , 1 tbs olive oil, 1 large zucchini thinly sliced, 500 g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain and keep warm. Heat oil in a large non stick frypan ...
... basil, then season with pepper. Serve. Categories: One pot; Lunch; Pasta; Low sugar; Soy free; Squid; Peanut free; High protein; Tomato; Seafood pasta; Dinner; Quick and easy lunch; Italian; Low fat; Low saturated fat ...
... , 3 cloves garlic crushed, 8 cherry tomatoescut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil leaves chopped, 0.66 cup cheddar ...
... until well coated. Roast for 20 minutes or until tomatoes soften and start to colour. Meanwhile, cook pasta according to packet instructions. Drain. Combine pasta and tomato mixture in a large bowl. Toss to combine. Stir ...
... 250 g curly fettucine, 400 g can diced tomatoes, 0.5 cup parmesan finely grated, 1 cup ... pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce ...
... and softened slightly. Add glaze and toss to combine. Reserve half of the tomatoes for next day's lunch. Add remaining pasta to remaining tomatoes in pan and toss for 1-2 minutes or until heated and combined. Spoon ...
... and simmer, uncovered, for 5 minutes or until the sauce has reduced and thickened slightly. Stir the meatballs into the tomato sauce and serve with fresh pasta shapes, if liked. Categories: High fibre; High protein; Low ...
... or until mixture thickens. Add pasta and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with remaining cheese, tomato, gherkins and parsley. Categories: Lunch; Pasta; Low sugar; Seafood free ...
... , 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated, 1 clove garlic crushed. Method: Cook pasta following packet directions. Drain, reserving 1/3 cup of the ...
... , with a little resistance when you bite into it. Drain. Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved parmesan, fresh basil and freshly ground black pepper. Categories ...
... toss to combine. Spoon into bowls. Scatter over parmesan and basil to serve. Categories: Sausage; Pasta; Beef; Tomato; Sausage dishes; Dinner; Sep 2022; Italian; Quick and easy dinner; Budget; Dinner made easy; Pesto ...
... , 2 tbs extra virgin olive oil, 500 g cherry tomatoes, 2 tbs balsamic vinegar, 0.25 bunch basil leaves ... on a plate, cover and refrigerate for 10 minutes. Cook pasta in a large saucepan of boiling water for 12 minutes or ...
... colour, remove the pan from the heat and add the remaining oil. Drain the pasta and return to the pan. Add the garlic oil with the chopped tomatoes and basil leaves. Season to taste with salt and pepper and toss well to ...
A cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a- ...
... Serve topped with feta and extra oregano leaves. Categories: Easter; Soy free; Pescatarian; Peanut free; Tomato; Apr 2020; Seafood pasta; Quick and easy lunch; Italian; Prawn; Quick and easy dinner; Tree nut free; Mains ...
... : 1 bunch spinach leaves removed, washed and shredded, 250 g mini roma tomatoes quartered, 2 tbs parmesan cheese grated, 500 g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil, 500 ...
... heat and add your shot of vodka to the onion and tomato while stirring well to deglaze your pan too. Keep the ... pasta to the sauce. Fold the pasta and sauce together to gain an even consistency and coating to all the pasta ...
Made with protein-packed tuna and a creamy avocado, this pasta recipe makes a satisfying midweek dinner when you're ... 250 g sweet solanato tomato halved, 185 g Woolworths tuna chilli. Method: Cook pasta in a large saucepan ...
... red pepper flakes and mix thoroughly. Tip in the rotini, vegetable stock and crushed tomatoes. Simmer for 15 minutes, stirring constantly. Once the pasta is cooked, stir in the chopped kale. Turn off the heat and allow ...
... medium-high heat. Add tomatoes and cook, tossing occasionally, for 4 minutes or until tomatoes begin to blister. Transfer ... boil. Add pasta to pan and toss for 2 minutes or until heated. Serve topped with tomatoes, basil ...
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... Add a splash of the reserved cooking water, stir well and serve. Categories: Pasta; Low sugar; Seafood free; Low salt; Soy free; High protein; Tomato; Chicken; Quick and easy lunch; Italian; Quick and easy dinner; Sesame ...
... tender. Add three-quarters of the parmesan and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo ...
... and capers, stirring, for 5 minutes or until capsicums have softened. Add tomato and olives, then cook for 2 minutes or until warmed through. Add pasta, reserved cooking liquid, lemon juice and tuna, then toss to combine ...
... -high heat. Add sausage and cook, stirring, for 5 minutes or until cooked and browned. Add garlic, pasta and roast tomatoes and stir to combine. Add spinach and cook, stirring, for 1-2 minutes or until spinach wilts ...
... tbs salt, 1 tbs tomato puree, 0.33 cup parmesan cheese finely grated, fish sauce, 'collatura' italian preferably. ... to taste, before turning off the heat. As the pasta is nearing cooking time, use a potato masher to ...
... and cook, tossing often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle ...
... mushrooms sliced, 2 tsp worcestershire sauce, 0.33 cup parmesan finely grated, 4 cups mixed tomato salad, 1 pinch pepper, ... pasta. Spoon into bowls and top with parmesan. Serve with a mixed tomato salad. Categories: Pasta; ...
... , 2 red onions sliced, 75 g pine nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black olives, 1 pinch salt, 1 pinch pepper, 3 ...
... until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce and mix until combined. Serve scattered with parmesan ...
... 3 minutes or until beans are just tender. Reduce heat to medium-low. Add beans and tomato. Season with salt and pepper. Add pasta to pan with reserved cooking water and cook for 2 minutes or until heated through. Divide ...
... is topped with a rich sauce of chicken mince, tomato, mushrooms and olives. ... pasta in a large saucepan of boiling water according to packet instructions. Drain. Add pasta to sauce, then toss gently to combine. Serve pasta ...
... , 2 cloves garlic peeled and minced, 1 medium red chilli diced, 2 cups garlic and herb passata, 1 tbs tomato puree, 200 g penne pasta, 150 g mozzarella grated. Method: Pre-heat the oven to 170°C. Heat the oil in a large ...
... , 250 g Barilla rigatoni pasta no 89, 1 brown onion, 2 cup mushrooms flat large, 1 pkt Maggi devilled sausages recipe base, 120 g baby spinach, 1 tbs extra virgin olive oil, 400 g crushed tomatoes. Method: Cook rigatoni ...
... and place in a large salad bowl. Stir in the pesto so that the pasta is well coated and add the rocket. Drain the tomatoes and add them to the pasta with the basil leaves and 40 g of the grated Parmesan. Season with salt ...
... g beef mince, 1 tbs olive oil, 1 tbs tomato paste, 400 g can diced tomatoes. Method: Heat the oil in a large, wide-based ... : Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with ...
... 400 g fettucine, 4 slices crusty bread, 200 g salad greens, 330 g sardines in tomato sauce roughly chopped. Method: Cook pasta as per pack instructions in a large pan of boiling salted water until just tender. Meanwhile ...
... divide between plates. Spoon sauce over and top with remaining basil. Serve with salad. Categories: Zucchini; Mince; Pasta; Italian; Seafood free; Spinach; Tree nut free; Peanut free; Tomato; Chicken; Mains; Sesame free ...
... and bake for 20 minutes. Meanwhile cook pasta as per packet instructions. Transfer tomatoes to a plate. Drain pasta and toss with sauce. Serve topped with tomatoes, parmesan and parsley. Categories: Zucchini; Low sugar ...
... a large saucepan of boiling water according to packet instructions. Drain. Toss baby rocket and roasted tomato mixture with any cooking juices through pasta. Whisk together ricotta and parmesan in a medium bowl. Divide ...
... recipe? Try this super speedy baked feta pasta. Simply bake tomatoes and feta together for a quick, no-fuss homemade pasta sauce. Ingredients: 600 g Solanato tomatoes, 200 g smooth feta, 1 tbs extra virgin olive oil ...
... for approximately 1-2 mins (do not over steam, must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley. In a jar combine olive oil, red wine vinegar, garlic, oregano ...
... bowls and serve topped with parmesan, with lemon wedges alongside. Categories: Zucchini; Pasta; Low sugar; Peanut free; High protein; Tomato; Chicken; High fibre; Italian; Low saturated fat; Tree nut free; Sesame free ...
... High fibre; High protein; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Pasta; Bean; Tomato; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... food processor. Add pine nuts, basil and half the tomato and process until finely chopped. With motor running, ... Egg free; Wheat free; Tomato; Halal; Italian; Low saturated fat; Pesto pasta; Gluten free; Sesame free ...
... parsley. Method: In a mixing bowl add the cooked boiled pasta. You could use small pasta shells or the pin wheel shaped pasta. Then add the diced salami, cherry tomatoes, diced feta cheese and the red onion pour. Add ...
Learn how to make luscious roast tomato, rosemary, garlic and chickpea pasta sauce in three easy steps. This speedy linguine is the perfect no-fuss dinner. Ingredients: 400 g chickpeas rinsed, drained, 640 g mix-a-mato ...
... and lardons to the pan and fry for 4 minutes while tossing. Cook the pasta as per packet instructions and then drain and set to one side. Add the herbs and tomatoes to the pan with the rest of the butter and fry for a ...
... , 60 g black olives pitted and chopped, 400 g chopped tomatoes, 300 g linguine, 3 tbs parsley fresh, chopped, 0.5 ... instructions, drain well and tip into the pan with the sauce. Flake the cod and add to the pan along with ...
... Basilico sauce, 50 g Greek-style feta crumbled, 0.25 bunch basil leaves picked. Method: Cook pasta according ... for 5 minutes or until golden. Add garlic, olives and sauce to pan and stir to combine. Allow to simmer for 5 ...
... , divide between serving plates and garnish with parmesan. Categories: Zucchini; Pasta; Quick and easy lunch; Italian; Seafood free; Quick and easy dinner; Egg free; Tomato; Chicken; Mains; Sesame free. Complexity: 3.
... . Ingredients: 1 cup Dairyworks 3 Cheese grated, 200 g Woolworths pasta spirals, 400 g chicken thighs diced, 2 cup frozen mixed vegetables, 1 jar tomato based pasta sauce, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper ...
... Organic brown onion finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves ...
Looking for a new eggplant recipe? Try this delicious rigatoni recipe with an eggplant-tomato pasta sauce. Top it all off with fresh basil and bocconcini. Ingredients: 500 g rigatoni, 2 tbs basil leaves to serve, 1 large ...
... delicious dinner in a hurry, whip up this hearty pasta with veggie-packed meatballs, mushrooms, and a silky tomato and basil pasta sauce. Ingredients: 250 g San Remo pulse penne pasta, 500 g lean beef mince, 1 tbs dried ...
... free range chicken stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. Method: Heat oil in a large deep ...
... virgin olive oil, 0.25 tsp dried chilli flakes, 800 g diced tomatoes, 60 g fresh ricotta, 3 cloves garlic crushed. Method: Heat half ... cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large ...
... g penne pasta, 100 ml extra virgin olive oil, 2 cloves garlic finely chopped, 250 g cherry tomatoes, 1 ... . Add the diced tomato. Simmer for 3-4 mins, adding the reserved cooking liquid to loosen the sauce. Add penne and ...
... . Break sausages into small pieces and add to pan. Cook, turning, for 2 minutes or until browned. Add pasta sauce, tomatoes in juice and 1/3 cup cold water. Bring to the boil. Reduce heat and simmer, uncovered, for 10 ...
... and cook for 3 minutes, until softened, then add the tomato sauce and stock. Bring to a boil, then reduce the heat and simmer for 15 minutes. Return the pasta to the pan and cook gently, stirring frequently, until the ...
... marinated artichoke hearts, 3 slice prosciutto, 400 g pennoni rigate pasta, 100 g marinated sun-dried tomatoes, 1 gold burrata cheese, 2 tbs pine nuts. Method: Cook pasta in a saucepan of salted, boiling water for 10-12 ...
... don't get any better than these crispy fried agnolotti. Coated in panko breadcrumbs and served with a tomato pasta sauce, it's the perfect snack. Ingredients: 1 free range egg lightly beaten, 1 cup panko breadcrumbs, 375 ...
... 1 cube vegetable stock, 40 g capers drained, 200 g penne pasta. Method: Place the eggplant, onions, garlic, olives, capers, red wine vinegar and chopped tomatoes in the slow cooker. Fill the can with water and pour over ...
... to it. Drain, keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Stir the seafood into the tomato mixture for the last few minutes of cooking. Season well with salt and black ...
... 'N' Bake tomato & basil sauce. Method: Cook the marinara mix and Bag 'N' Bake sauce following packet directions. ... al dente. Drain and return to pan. Add marinara sauce and toss gently to combine. Serve topped with parsley ...
... , cook over a high heat, stirring well until browned and cooked through. Tip in the Dolmio Extra Bolognese Tomato Pasta Sauce, stir and simmer for 5 minutes, then remove from the heat. Tip half the mixture into a large ...
Ingredients: 2 sprigs fresh basil stems reserved, leaves stripped, 350 g penne, 500 g tomato pasta sauce with red wine & garlic, 150 g marinated Persian feta in oil, 550 g crispy garlic chicken fillets thinly sliced. ...
... balsamic dressing, 50 g baby rocket washed, 2 tbs pine nuts, 200 g grape tomatoes halved, 1 small Country Style Roast Chicken. Method: Cook pasta in a large pan of boiling salted water for 10-12 minutes. Drain and rinse ...
... , 0.5 bunch basil leaves picked, ½ roughly chopped, 1.5 cups Woolworths Italian cheese blend, 800 g tomato pasta sauce, 250 g fresh lasagne sheets halved crossways. Method: Preheat oven to 220°C/200°C fan-forced. Cook ...
... salt-reduced vegetable stock heated, 1 can cherry tomatoes, 2 tbs no-added-salt tomato paste, 120 g baby leaf spinach, 1 ... pepper. Serve with lemon wedges. Categories: Pasta; Dinner; Italian; Healthier easier; May 2023 ...
... brown onion finely chopped, 4 cloves garlic crushed, 2 sprigs rosemary, 0.5 cup red wine, 500 g tomato pasta sauce, 1.5 cups Woolworths salt-reduced chicken stock, 250 g rigatoni, 25 g parmesan finely grated, 0.25 bunch ...
... packet instructions, drain and toss into the tomato sauce mixture. Spoon into warmed bowls and serve with ... sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Italian; Pasta; Lunch; Dinner. Complexity: 2.
... pkt mushroom & ricotta ravioli, 2 jars Basilico tomato pasta sauce, 1.5 cups Woolworths shredded mozzarella, 0. ... according to packet instructions. Drain. Pour 1/2 cup sauce over base of dish. Place one-third of the ravioli ...
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