Related Searches: Creamy Fish Pie, Roasted Vegetable Pie
This veggie packed pot pie is a great, comforting vegetarian dinner option the whole family will enjoy ... High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Broccoli; High protein. Complexity: ...
... cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper to taste. Tip 2: Try adding extra vegetables to the pie filling, such ...
Creamy and crunchy, it's everything you could want from a vegetable pie. This vegetarian pie layered with filo pastry, ricotta and vegetables is a winner. Ingredients: 0.5 butternut pumpkin deseeded, peeled, thinly ...
... and mushrooms make a hearty veggie filling for this creamy and comforting pot pie. Ingredients: 2 tbs butter ... until the veggies are fully coated. Cook out the flour for about a minute. Slowly mix in the vegetable broth. ...
Put a twist on shepherd's pie with creamy mashed sweet potato. Gold sweet potato adds a hint of sweetness ... cheese, 1 tbs extra virgin olive oil, 400 g COOK simmer veggie mix, 500 g lamb mince, 0.25 cup salt-reduced ...
... past this vegetable tart featuring flaky pastry, creamy ricotta filling and roast vegetables. Ingredients: 2 ... with a fork. Line with baking paper and fill with pie weights or uncooked rice. Bake for20 minutes or until ...
... make shepherd's pie. It's a comforting winter dinner idea made with lamb, vegetables and creamy mashed potatoes. ... protein; High fibre; Potato; Mince; Shepherds cottage pie; Tree nut free; Gluten free; Sesame free; Mains ...
This puff pastry topped cauliflower cheese pie is creamy, crispy and comforting. Ingredients: 3.2 cups milk, 1 small ... fibre; Lunch; Dinner; Low sugar; French; Vegetable pie and tart; Cauliflower; High protein. Complexity: ...
... , Ayam Thai Massaman Curry Paste pairs beautifully with creamy Ayam Coconut Milk to make a silky-smooth, ... Curry Paste, 1 can 270ml Ayam Coconut Milk, 2 tbs vegetable oil, 1 kg beef chuck steak fat removed, cut into ...
... milk and discard vegetables. Wash pot and return to the stove. Melt butter and add chopped vegetables. Stir in ... Categories: Fish; High fibre; Low sugar; Seafood pie and tart; British; Pescatarian; High protein; Mains; ...
With a creamy chicken filling infused with garlic and thyme, these comforting chicken pot pies with a star ... to coat. Gradually add milk, stirring to combine. Add vegetables and cheese. Bring to the boil. Reduce heat to ...
... the fish, dill, vegetables and sauce, divide mix between ramekins. Place the creamy mash on top of ... piping hot with a nice salad or vegetables, enjoy!. Categories: Australian; Savoury pie and tart; High protein; Mains. ...
... heart warming dish packed with chicken and vegetables and a creamy potato topping. Ingredients: 400 g chicken ... protein; Chicken; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free. ...
With a perfect flaky crust on the outside and a creamy ricotta and spinach filling, this nutritionally approved spinach pie will impress on any dinner table. Ingredients: 1 leek thinly sliced, 5 ml extra virgin olive oil ...
... . Categories: Lunch; Mediterranean; Low sugar; Sweet potato; Seafood free; Vegetable pie and tart; Leftover; Soy free; Christmas leftovers; Leftover vegetables; Egg free; Peanut free; High fibre; Dinner; Pumpkin; Autumn ...
This veggie packed spiced shepherd's pie works perfectly with sweet potato mash. Ingredients: 2 tbs olive oil, ... Lunch; Low sugar; Sweet potato; Seafood free; Vegetable pie and tart; Pescatarian; Egg free; Indian; High ...
... let out the steam and bake for 20-25 minutes until the pastry is puffed and golden. Categories: Kale; High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Lentil; High protein. Complexity: 2.
This hearty pot pie is packed with 5 different types of veggie, perfect warming food. Ingredients: 2 tbs ... until the veggies are fully coated. Cook out the flour for about a minute. Slowly mix in the vegetable broth.Let ...
... covered. Spray pastry top with oil and season. Bake for 40 minutes or until golden. Scatter over coriander and serve with mango chutney. Categories: Potato; Dinner; Vegetable pie and tart; Budget; Indian. Complexity: 2.
... over sesame seeds. Bake for 30-35 minutes or until golden. Serve. Categories: Kale; Potato; Low sugar; Entrees; Middle eastern; Vegetable pie and tart; Seafood free; Pescatarian; High protein; Sesame free. Complexity: 3.
... pastry and butter. Grease and line a 28cm round pie dish with pastry stack, allowing excess to overhang edge ... Categories: Zucchini; Lunch; Nov 2021; Seafood free; Vegetable pie and tart; Leftover; Soy free; Peanut free; ...
... for 30 minutes, until golden brown. Let the pie stand for 5 minutes before slicing. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Vegetable pie and tart; Seafood free; Eggs; Pescatarian; High protein ...
... Stir through gently until well mixed. Divide the vegetable mixture evenly among the pastry circles, spooning it ... a sharp knife, make 2 slashes in the top of each pie, then brush all over with the remaining egg wash. Bake ...
... Cut into slices and garnish with basil leaves to serve. Categories: Low sugar; Seafood free; Vegetable pie and tart; Spinach; Pescatarian; High protein; Vegan; Tofu; High fibre; Australian; Halal; Pumpkin; Low saturated ...
... . Bake for 30-35 minutes until set and golden. Leave to stand for 10 minutes before slicing. Categories: Kale; Lunch; Mediterranean; Dinner; Low sugar; Pumpkin; Vegetable pie and tart; Eggs; High protein. Complexity: 2.
Roasted Mediterranean veggies and halloumi are the perfect match in this delicious puff pastry pie. Ingredients ... Lunch; Mediterranean; Dinner; Low sugar; Eggplant; Vegetable pie and tart; High protein; Tomato. Complexity: ...
... bake for 10-12 minutes until the pastry is golden brown. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; Spinach; High protein; High fibre; Potato; Dinner; Italian; Tree nut free; Green beans; Sesame ...
... the provolone and mozzarella. Bake for 20 minutes and serve. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; Soy free; Spinach; Egg free; Peanut free; High protein; High fibre; Dinner; Italian; Tree ...
... most delicious way to use leftover veggies. Ingredients: 400 g root vegetables cut into 1cm-thick slices, 2 ... : High fibre; Lunch; Dinner; Low waste; Vegetable pie and tart; Leftover; French; Mothers day; Christmas ...
... 200 g button mushrooms, 1 cup salt-reduced gluten-free vegetable stock, 420 g no added salt lentils, rinsed, 400 g ... golden. Serve. Categories: Potato; Shepherds cottage pie; Sweet potato; Mushroom; British; Tomato; Mains ...
This veggie packed shepherd's pie is delicious topped with silky butterbean mash. Ingredients: 2 tbs olive oil, 2 ... 2 tsp thyme dried, 3 tbs tomato puree, 2.4 cup vegetable stock hot, made with 1 stock cube, 0.4 cup red ...
... incorporate. Season with pepper to taste. Meanwhile, place textured vegetable protein in a bowl and stir in 2/3 cup ... High fibre; Potato; Dinner; Halal; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free ...
... slices and serve warm with the Endive & Fennel salad. Categories: Roast; Eggplant; Leftover; Christmas leftovers; Leftover vegetables; European; Savoury pie and tart; Pescatarian; Tomato; Mains; Christmas. Complexity: 3.
... with lentils and vegies, and topped with cauliflower mash, this healthier shepherd's pie recipe is a ... -added salt lentils rinsed, drained, 2 cups frozen diced vegetable mix, 400 g can no-added salt diced tomatoes, 1 ...
... for a further 6 minutes while mixing. Add the vegetable stock and allow to simmer for 40 minutes stirring occasionally ... Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low fat; Low saturated fat; High protein. ...
This nutritious veggie shepherd's pie is the perfect meat-free Monday dinner option. Ingredients: 4 tbs ... 1 tsp thyme dried, 3 tbs tomato puree, 1.8 L vegetable stock made with 2 stock cubes, 2 kg potatoes peeled and diced ...
... for 40-45 minutes or until pastry is golden and cooked through. Categories: Seafood free; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Tomato; Mains; Sesame free; Rice. Complexity: 3.
... for a further 6 minutes while mixing. Add the vegetable stock and allow to simmer for 40 minutes stirring occasionally ... . Categories: Lunch; Potato; English; Dinner; Shepherds cottage pie; Plant based. Complexity: 2.
... oven and spread with ricotta. Season, then scatter over vegetables and tomato. Bake for a further 5 minutes or ... : Entrees; Seafood free; French; Mushroom; Winter; Savoury pie and tart; Tree nut free; Jul 2020; Peanut free ...
... try this vegetable and nut roast tart. It features crisp vegan pastry, spinach pesto and sweet roasted veggies. Ingredients ... Parsnip; Vegetable pie and tart; Leftover; Spinach; Christmas leftovers; Leftover vegetables; ...
... a large round cutter, cut out 4 pastry rounds. Top pies with pastry and trim any excess. Place ramekins on a ... ; High protein; Dairy free; High fibre; Mince; Beef pie; Australian; Mushroom; Tree nut free; Sesame free; Mains ...
... sauce has reduced. Remove the rosemary sprigs. Pre-heat the oven to 180°C. To assemble the pie, pour the beef and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with butter, cut a ...
... and prawns with remaining cream mixture and pour over vegetables. Brush pastry sheets with butter then cut into ... strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until ...
... g chopped tomatoes, 1 tsp yeast extract, 0.8 cup vegetable stock hot, 0.2 cup white wine, 500 g potatoes ... ; Tomato; High fibre; Potato; Dinner; Shepherds cottage pie; Mushroom; Low fat; Low saturated fat. Complexity: ...
... potato topping adds a delicious twist to this vegan cottage pie. Ingredients: 2 tbs olive oil, 2 onions peeled ... 400 g chopped tomatoes, 1 tbs plain flour, 1.8 cup vegetable stock hot, made with 1 stock cube, 800 g puy ...
... rich and hearty veggie mince filling is the perfect way to make shepherd's pie vegetarian-friendly. Ingredients ... 4 cup red wine, 2 tbs tomato puree, 1.6 cup vegetable stock hot, made with 1 stock cube, 1 tbs balsamic ...
... cauliflower chopped into florets, 4 tbs tomato paste, 0.8 cup vegetable stock, 4 tsp milk. Method: Pre-heat the oven to 180 ... . Pierce with a fork numerous times. Bake the pie in the oven for 40 minutes and allow to cool ...
... cauliflower chopped into florets, 4 tbs tomato paste, 0.8 cup vegetable stock, 80 g black olives pitted and halved, 2 tbs capers, ... . Pierce with a fork numerous times. Bake the pie in the oven for 40 minutes and allow to ...
... ground allspice, 2 tbs plain flour, 3.6 cup hot vegetable stock, 2 waxy potatoes peeled and cut into small cubes ... the edge to make a collar. Wet the edge of the pie dish with a little water; fit the pastry strip all the ...
... salt, 1 pinch freshly ground black pepper, 3 tbs hot vegetable stock. Method: Preheat the oven to 200°C. Lightly ... melted butter. Use them to line the bottom of the pie or cake tin, allowing it to overlap the sides. Toss ...
... black pepper, 1 tbs plain flour, 1.2 cup hot vegetable stock, 2 tsp mint sauce, 250 g shortcrust pastry, 1 ... large circle on a floured work surface. Use to line the pie tin, letting the pastry hang over the edges. Roll out ...
... shepherds pie. Ingredients: 200 g lamb mince, 200 g lamb liver trimmed and diced, 1.6 cup vegetable stock ... mash together. In a casserole dish, add all the meat and veg to the bottom and then top with the mash. Bake in the ...
... and bake for 20 minutes until golden and crisp. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; Pescatarian; Egg free; Peanut free; High protein; High fibre; Dinner; Mushroom; Tree nut free ...
... nutritionally approved Morroccan-style lentil and cauliflower pie is home cooking at its finest. It ... , 400 g no-added-salt-diced tomatoes, 1 cup salt-reduced vegetable stock heated, 2 tbs no-added-salt tomato paste, 0.5 ...
... oil. Season and sprinkle with remaining oregano to serve. Categories: Capsicum; Dinner; Low sugar; Jun 2023; Claire; Italian; Low salt; Vegetable pie and tart; Baking; Bonus; Weeknight dinner; Tomato tart. Complexity: 2.
... oil. Top tart with parmesan and basil. Drizzle balsamic oil over tart. Season well. Serve. Categories: Dinner; Italian; Vegetable pie and tart; Quick and easy dinner; Budget; Oct 2023; Tomato; Tomato tart. Complexity: 2.
This pie is packed full of crunchy veg and savoury flavours. Ingredients: 400 g cooked turkey, 200 g puff ... , 100 g mushrooms washed, drained and halved, 0.8 cup vegetable stock, 1 tbs parsley chopped, 70 g butter, 50 g ...
... salt, 1 pinch freshly ground black pepper, 0.6 cup hot vegetable stock. Method: Preheat the oven to 200°C (Gas 6 ... ; Seafood free; Sesame free; Tree nut free; Australian; Shepherds cottage pie; Lunch; Dinner. Complexity: 3.
... onions and bake for 20 minutes until puffed and golden. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; Spinach; Pescatarian; Egg free; Peanut free; High protein; Dinner; Tree nut free; Sesame ...
These pastry topped potato and leek pies make a hearty vegetarian main course that everyone will enjoy. Ingredients ... and mix well. Divide the mix between 4 small pie dishes. Top each with puff pastry, pinching the edges ...
... tomato paste or passata, leaving a 1.5cm border. Toss vegetables in a bowl with oil. Season to taste with salt and ... the pastry. Bake for 20 minutes or until vegetables are cooked through and pastry is golden. Serve ...
... grated cheese. Bake in the oven for 15 minutes or until the pastry is nicely browned. Serve with chives to garnish and seasoning to taste. Categories: Entrees; French; Vegetable pie and tart; Mushroom. Complexity: 2.
... is golden and puffed. Serve with spinach and remaining relish. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; High protein; High fibre; Dinner; Baking; Mushroom; Jul 2022; Bonus; Sesame free ...
... . Bake for 15-20 minutes or until puffed up and golden. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; Pescatarian; Egg free; Peanut free; High fibre; Dinner; Mushroom; Tree nut free; Sesame ...
... are crispy on the outside with a delightfully creamy and moist filling. Ingredients: 1 small zucchini ... garnish and seasoning to taste. Categories: Zucchini; French; Vegetable pie and tart; Appetisers. Complexity: 2.
... mix. Repeat with the rest of the pastry and filling. Bake for 20-25 minutes until crispy and golden. Categories: Kale; High fibre; Lunch; Dinner; French; Vegetable pie and tart; High protein; Silverbeet. Complexity: 2.
Creamy goats cheese, sweet capsicums and crisp puff pastry work perfectly together in this simple tart. ... golden. Categories: Low sugar; Entrees; Seafood free; Vegetable pie and tart; French; Low salt; Eggs; Soy ...
... with beaten egg and bake for 12 minutes, until the pastry is golden and puffed. Categories: High fibre; Lunch; Dinner; Low sugar; French; Vegetable pie and tart; Low salt; Autumn; High protein; Christmas. Complexity: 2.
... the leeks and bake for 25 minutes until puffed up and golden. Categories: Low sugar; Entrees; French; Vegetable pie and tart; Seafood free; Soy free; Egg free; Peanut free; Pescatarian; Halal; Tree nut free; Sesame free ...
Serve up nutritionally approved veggie pot pies loaded with deliciousness to satisfy hungry little tummies. ... Australian; Claire; Sweet potato; Fresh food kids; Vegetable pie and tart; Baking; Winter; Jul 2023; Kids lunch ...
... or until pastry is golden and puffed. Serve topped with rocket. Categories: Low sugar; Seafood free; Vegetable pie and tart; Egg free; Peanut free; Dinner; Claire; Mushroom; Winter; Jul 2023; Budget; European; Tree nut ...
... Serve warm, cut into wedges, with a green leaf salad. Categories: Egg free; High fibre; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; French; Vegetable pie and tart; Baking; Entrees. Complexity: 2.
... tomatoes. Scatter over the thyme leaves. Bake in the oven for about 15 minutes until the pastry is cooked and golden. Serve hot. Categories: English; Vegetable pie and tart; Low ingredient; Lunch; Dinner. Complexity: 1.
... in the oven for 20-30 minutes until set and golden. Leave to cool for 10 minutes before releasing from the tin. Serve warm with a tomato salad. Categories: English; Vegetable pie and tart; Lunch; Dinner. Complexity: 2.
... and golden. Leave to cool for 10 minutes before releasing from the tin. Serve warm or at room temperature. Categories: Seafood free; Sesame free; Pescatarian; French; Vegetable pie and tart; Lunch; Dinner. Complexity: 2.
... the top. Bake for 20-25 minutes until golden and just set. Serve warm with some rocket leaves. Categories: High fibre; High protein; Low salt; Low sugar; French; Vegetable pie and tart; Mushroom; Snacks. Complexity: 3.
... releasing from the tin. Garnish with extra basil leaves, and serve with a wild rocket and fennel salad. Categories: Seafood free; Sesame free; Pescatarian; French; Vegetable pie and tart; Lunch; Dinner. Complexity: 2.
... jug and discard solids. Slice wellington and serve with jus and steamed vegetables. Categories: Easter; English; Sweet potato; Seafood free; Vegetable pie and tart; French; Soy free; Pescatarian; Peanut free; Side dishes ...
... Bake for 25 minutes or until golden. Serve. Categories: Low sugar; Roast; Seafood free; French; Leftover vegetables; Savoury pie and tart; Egg free; Peanut free; High protein; High fibre; Eggplant; Tree nut free; Sesame ...
... recipe. Toss all the ingredients in a bowl, place in a baking dish and top with pastry for the easiest pie ever. Ingredients: 0.25 cup cornflour, 1 tsp onion powder, 0.5 bunch sage leaves picked, roughly chopped, 500 g ...
This pie is quick, easy and versatile. Well suitedto a light brunch, lunch or with salad/veggies for a midweek dinner. It ... it as a full meal with chips and salad or vegetables, cut it up into smaller pieces and use on a ...
... to decorate. Brush unscored side of each leaf with a little egg. Arrange leaves, unscored-sides down, on top of pie. Brush pie all over with egg. Bake for 1 hour or until pastry is golden brown and filling is hot. Serve ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on the ...
... of the pan. Let it simmer 30 minutes or until the sauce is thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry ...
... in half. Stir in the cornstarch mixture and stir it until thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry ...
... dough. Remove. Shape into a thick disc. Wrap in plastic and chill for 20 minutes or until needed. Grease a 20cm pie dish. Roll out pastry until 3mm thick. Ease into dish and trim excess. Prick base with a fork. Line with ...
... medium and simmer, uncovered, for 30 minutes or until vegetables are tender. Add peas and cook for 5 minutes or ... fibre; Australian; Dinner; Low sugar; Shepherds cottage pie; Low salt; Jul 2021; Wheat free; High protein ...
A delicious family pie with chicken, leek and veggies. Ingredients: 500 g chicken, 1 carrot diced, 1 cup frozen peas, 0.5 cup celery diced, 1 leek cut up, 3 potatoes diced, 0.5 tsp salt, 0.25 tsp pepper, 1 cup chicken ...
This lamb pie recipe is topped with creamy parsnip mash which gives it a wonderful earthy and nutty twist to a family favourite. ; Ingredients: 2 tbs olive oil, 500 g lamb mince, 2 brown onions diced, 2 carrots diced, 2 ...
... brown crust forms, about 5-6 minutes. Add veggie mix, mushrooms and rosemary and cook, stirring, for ... with oil, scrunch each sheet and cover the top of the pie. Bake for 20 minutes or until pastry is golden. Categories: ...
... . Remove from heat, stir in parsley and set aside to cool. Line pastry case with baking paper. Fill with pie weights or uncooked rice and bake for 10 minutes. Remove weights and paper. Bake for a further 10 minutes or ...
This creamy butter chicken pie is ready to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 ...
Impress loved ones with a hearty cottage pie made with juicy beef mince, veggies and cheesy mash. This easy recipe makes a cosy midweek dinner. Ingredients: 40 g butter chopped, 0.75 cup milk, 0.5 cup frozen baby peas, 1 ...
This hearty lamb and rosemary shepherd's pie with parsnip mash is perfect to enjoy on cooler days. Plus, it's full of delicious veg. Ingredients: 1 tbs olive oil, 500 g lamb mince, 1 brown onion diced, 2 carrots diced, 2 ...
... fresh moroccan paste, 0.5 cup wholemeal couscous. Method: Preheat oven to 200°C. Lightly grease a 10-cup 25cm pie dish or round baking dish. Place couscous in a large heatproof bowl and pour over 1/2 cup of boiling water ...
... on top are golden. Meanwhile, to make the guacamole, combine all ingredients and season to taste. Garnish the pie with guacamole, half the sour cream, and diced tomato. Sprinkle with coriander and serve with extra sour ...
Experience the comforting flavours of our cottage pie recipe. A classic dish, covered in fluffy potatoes, perfect for a cosy family dinner. Try it today. Ingredients: 0.25 cup milk, 1 tbs butter, 750 g potatoes peeled ...
... into 3cm cubes. Cut prawns in half. Add fish and prawns to sauce and stir to combine. Lightly grease a 22cm ovenproof pie dish. Spoon in filling. Spray filo sheets with oil spray and layer on top of each other. Lay over ...
Creamy chicken and mushroom sauce makes the most delicious filling for this easy pie. Ingredients: 1 tbs olive oil, 500 g chicken thighs skinless, boneless, chopped, 1 large leek finely sliced, 4 cloves garlic peeled and ...
... necessary. Brush the pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: High fibre; Lunch; Dinner; Beef pie; Low sugar; Mushroom; British; High protein. Complexity: 2.
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