... 5 tsp Moroccan spice blend plus Moroccan spice blend to serve, 1 pinch freshly ground black pepper, 200 ml crème fraîche, crème fraîche to serve, sesame seeds to serve, 1 tsp baking powder, 10 ml olive oil, 2 extra large ...
... cloves garlic peeled and finely diced, 1 medium egg, 1 tbs cracked black pepper, 50 g flour, 8 tbs creme fraiche, 100 g smoked salmon cooked and flaked. Method: Prepare your potatoes by peeling and grating. Then wash and ...
... , 1 cup plain flour sifted, 1 tsp baking powder, 1 cup blueberries, 1 tbs unsalted butter, 200 ml Bulla Crème Fraîche to serve, 0.5 cup toasted shredded coconut to serve. Method: Use a zester to remove zest from orange ...
... chopped, 1 medium red onion peeled and diced, 1 tbs parsley chopped, 0.4 cup creme fraiche, 1 tbs ginger powder. Method: Combine the creme fraiche with the ginger and put into the fridge.Fry all the vegetables in a pot ...
... g unsalted butter, 160 g cooked chicken torn or shredded, 1 small red onion peeled and finely diced, 0.4 cup creme fraiche save 1 tsp for later, 100 g cheddar cheese grated, 2 tsp chives diced. Method: In a mixing bowl ...
... , 1 pinch salt, 0.8 cup milk, 20 g unsalted butter, 200 g salmon cooked and flaked/sliced, 0.4 cup creme fraiche, 2 medium shallots finely diced. Method: In a mixing bowl, combine the milk, 2 eggs, salt and combine fully ...
... the pan and toss with the chicken. Mix the mustard into one of the cartons of crème fraîche and then add both cartons of crème fraiche to the pan with the spinach leaves. Toss and heat for 2-3 minutes until the spinach ...
... , cut into 3cm lengths, 2 tbs extra virgin olive oil, 500 g fettuccine, 2 tbs seeded mustard, 300 ml crème fraîche, 3 cup frozen broad beans, 0.25 cup dill roughly chopped, 2 garlic cloves finely chopped, 0.5 cup dry ...
... onion finely sliced, 0.5 tsp salt, 0.5 tsp freshly ground black pepper, 20 zucchini pancakes, .5 cup crème fraîche, 1 tsp fresh chives finely chopped. Method: Put the sugar and water in a small pan and stir to dissolve ...
... 1 tsp flour, 0.25 tsp salt, 0.25 tsp freshly ground black pepper, 2 tbs sunflower oil, .5 cup crème fraîche, 100 g black lumpfish caviar, 20 dill sprigs. Method: Mix the potato, flour, and salt and pepper together. Heat ...
... dry on kitchen paper. Stamp out 4 rounds from each crêpe with the cookie cutter. Combine the lemon zest, crème fraîche, and smoked salmon. Place 1 tsp of the mixture in the centre of each crêpe. Sprinkle with chives and ...
... golden and cooked through. Use a fish slice to remove the chicken from the pan and keep it warm. Add the crème fraîche to the pan with the mustards and stir for 2-3 minutes until warm but not boiled. Stir in the chopped ...
... 1 egg, 0.6 cup soya milk, 25 g unsalted butter melted, 100 g blueberries, 1 tbs olive oil, 1 tbs crème fraîche, 1 tbs maple syrup. Method: In a large bowl mix together the flour and baking powder. Whisk together the egg ...
... , 2 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 2 bunches scallions, 0.71 cup crème fraîche, 5 ml lemon-infused olive oil. Method: Preheat oven to 140°C. Halve and core the tomatoes and place ...
... sprinkling of chives. Ingredients: 800 g brushed potatoes scrubbed, peeled, 5 ml olive oil cooking spray, 1 cup creme fraiche, 0.25 cup chives finely chopped. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 large ...
... , 300 g orange sweet potatoes peeled, 0.5 cup parmesan finely grated, 5 ml canola cooking spray, 300 ml crème fraîche, 60 g rocket, 1 tbs chives finely chopped, 150 g rindless streaky bacon cut into thin strips, 2 cloves ...
... . Method: Split Qukes in half lengthways and trim bases to sit flat, if needed. In a small bowl, mix crème fraîche with wasabi. Slice salmon into 1cm strips, then twist strips and place on top of Quke halves. Dollop with ...
... and horseradish cream. Using a small piping bag with a decorative nozzle, put a little crème fraîche on each cucumber round and top with caviar. Categories: Gluten free; Wheat free; Egg free; Low sugar; Sesame free ...
... raspberries, 100 g mini meringues crushed, 80 g pistachio kernels toasted, chopped. Method: Place vanilla and creme fraiche in a bowl and hand whisk until stiff peaks form. Refrigerate until required. Place cordial and 3 ...
... cup white wine, 3.2 cup vegetable stock reduced salt, boiling, 150 g kale destalked and chopped, 150 g creme fraiche reduced fat, 60 g walnuts chopped, 60 g gorgonzola chopped, 1 tbs lemon zest grated. Method: In a large ...
... reduced. Add the steak slices and cook for 2-3 minutes. Reduce the heat to low and stir in the creme fraiche and gherkins, cook gently for 2 more minutes. Season to taste. In a food processor, pulse the cauliflower and ...
... flip and cook for 2-3 more minutes until golden. Place the pizza base on a baking sheet, spread with the creme fraiche mix and top with the grilled vegetables. Grill for 3-4 minutes. Top with rocket and a drizzle of oil ...
... butter softened, 8 slices white sourdough, 2 small lemons, 0.5 bunch dill sprigs picked, 200 ml crème fraîche, 250 g Tassal Smoked Tassie Salmon, 1 small red onion halved, thinly sliced, 1 tbs drained baby capers ...
... g baby potatoes brushed, cut into half, 2 L water, 0.9 cup white wine. Method: In a small bowl, mix the creme fraiche and 1/3 of the green onions. Season with salt and set aside. On top of parchment paper, lay half of ...
... cook in a preheated oven, 230°C, Gas Mark 8, for 15 minutes until tender. Meanwhile, mix together the crème fraîche and cornflour, then mash in the Stilton with a fork and add plenty of black pepper. Divide the mixture ...
... Ingredients: 6 ripe fresh figs, 1 tbs honey, 1 orange grated rind and juice, 1 pinch ground cinnamon, 2 tbs crème fraîche, 1 tbs mint chopped. Method: Cut a deep cross in each fig and place them in an ovenproof dish. Mix ...
... . Season with salt and pepper. Refrigerate for 30 minutes. Fill each croustade basket with a spoonful of the crème fraîche mixture, twist a swirl of smoked salmon on top, and top that with a little caviar. Serve within ...
... , working over a bowl to catch as much juice as you can. Reserve the seeds for decoration. Combine the crème fraîche, yoghurt and passion fruit juice. Put 100 ml water in a small saucepan, add the sugar and the seeds ...
... , 6 tbs mixed herbs such as parsley, chives, chervil and mint, 1 clove garlic crushed, 6 tbs low-fat crème fraîche, 8 baby leeks, 2 chicory heads halved lengthways, 0.6 cup chicken stock, 1 pinch pepper. Method: Cook the ...
... -fry over a moderate heat for 6-8 minutes. Season well, remove from the heat and stir in the crème fraîche and chopped herbs. Spoon the mushrooms on to the sliced brioche and serve immediately, with an extra dollop of ...
... sliced, 1 passion fruit halved and flesh scooped out, 300 g low-fat natural yoghurt, 200 g low-fat crème fraîche, 0.5 tbs icing sugar, 3 drops vanilla extract, 1 tbs demerara sugar. Method: Divide the mango between 2 ...
... flour, 2 bay leaves, 5 black peppercorns, 300 ml salt-reduced chicken stock, 200 ml double cream, 100 ml creme fraiche. Method: To make the sauce, heat oil in a large frypan over medium heat.Add the onions and fry for ...
... g raspberries, 1 cup semolina, 0.5 tsp ground cardamom, 1 lemon juiced and zested, 1 cup almond meal, 200 g crème fraîche, 0.5 tsp vanilla extract, 4 free range eggs, 0.5 cup caster sugar, 1 cup caster sugar, 0.33 cup ...
... parsley, 2 tbs lemon juice, 1 lemon, 8 mussels, 400 g diced tomatoes, 200 g spaghetti, 0.33 cup crème fraiche, 2 tbs dill, 2 cloves garlic sliced. Method: Preheat oven to 200°C. Place pasta in a large bowl and ...
... , 1 spring onions, 1 pinch freshly ground black pepper, 1 kg starchy potatoes, 300 ml cooking cream, 0.5 cup creme fraiche, 2 rashers short bacon, 1 pinch salt flakes, 1 sprigs thyme, 2 clove garlic, 0.5 cup tasty cheese ...
... with your favourite veg. Ingredients: 1 green capsicum, deseeded, 1 celery stalk, 1 zucchini, mixed salad, 200 g crème fraiche, 200 g boneless skinless salmon in spring water, 1 tbs olive oil, 3 free range eggs, 1 tbs ...
... 1 sliced to serve, 500 g washed red potatoes, 0.5 tsp ground ginger, 0.5 lemon juiced, 0.33 cup crème fraîche, 2 eggs whisked, 3 tbs sage leaves shredded, 2 tbs to garnish, 8 smoked salmon. Method: Preheat oven to 180°C ...
... deveined, 200 g salmon portions cut into 2cm pieces, 0.5 small fennel bulb thinly sliced, 0.5 cup crème fraîche, 1lemon rind finely grated and juiced, 4 large vol-au-vent cases. Method: Place 1 cup water and lemon ...
... , 0.5 cup Lemon butter, 150 g Butter, 2 cup Self-raising flour, 2 lemons, 1 tbs canadian maple syrup, Creme Fraiche to serve, 1 cup Buttermilk, 2 Free range eggs, 0.5 cup Caster sugar. Method: Preheat the oven to 180°C ...
... using 2 forks and place into a bowl. Add 1 1/2 cups sauce to pork and stir to coat. Combine crème fraîche, vinegar and mustard in a bowl. Add coleslaw, apple and spring onion and toss to combine. To serve, top roll bases ...
... steps, it's the only tart recipe you'll need. Ingredients: 1 sheet frozen puff pastry thawed, 0.25 cup creme fraiche, 70 g gruyere finely grated, 6 slices prosciutto, 1 Kanzi apple thinly sliced crossways, 5 ml olive oil ...
Ingredients: 1 bulb of fennel, 1 tbs parsley, 1 lemon juiced, 1 tbs wholegrain mustard, 6 tbs low fat crème fraiche, 1 handful rocket leaves, 2 Kanzi apples, 4 small trout filleted scaled and pin bones, 2 tbs olive oil, ...
... cup continental parsley coarsely chopped, 1 bunch radish scrubbed, thinly sliced, 1 tbs baby capers drained, 200 ml crème fraiche, 2 tbs extra virgin olive oil, 1 lemon rind finely grated, 120 g rocket, 500 g baby white ...
... pan into the freezer to chill. Place 395g can chilled sweetened condensed milk, 300ml thickened cream, 200ml crème fraiche and 1 tsp vanilla bean paste into a medium mixing bowl. Beat with electric beaters for 6 minutes ...
... tbs basil to serve, 1 tbs extra virgin olive oil, 150 g rindless middle bacon rashers finely chopped, 200 g tub creme fraiche, 0.66 cup milk, 2 free range egg yolks, 125 g gruyere cheese grated, 0.5 tsp ground nutmeg, 2 ...
... flour, 0.5 cup lemon butter, 150 g butter, 2 tbs icing sugar, 2 lemons, 2 tbs canadian maple syrup, crème fraiche, 1 cup buttermilk, 2 free range eggs, 1 cup caster sugar. Method: Preheat oven to 180°C. Grease a 4 ...
... ground cinnamon, 1 baguette sliced diagonally into 1.5cm-thick slices, 50 g unsalted butter, 0.5 cup creme fraiche, 125 g blackberries, 125 g blueberries, 0.25 bunch thyme leaves picked, 0.25 cup Woolworths maple syrup ...
... this salad stand out from the crowd. Serve this stunning salad as part of your festive spread. Ingredients: 200 ml creme fraiche, 100 g Danish feta crumbled, 0.5 small lemon juiced, 50 g baby leaf salad mix, 250 g whole ...
... . Method: Heat milk in a small saucepan over low heat for 2 minutes or until almost simmering. Whisk in crème fraîche. Pour milk mixture into a large bowl. Add yeast and stir to combine. Using a mortar and pestle, grind ...
... g wide egg noodles, 1 tbs olive oil, 2 cloves garlic crushed, 1 small onion finely chopped, 200 ml creme fraiche, 2 tbs basil leaves torn, 1 tbs parsley leaves chopped, 1 tbs fresh dill chopped, 1 lemon juiced & zested ...
... , 150 g cherries, pitted, 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds ...
... unsalted butter chilled, chopped, 20 green prawns, 2 tbs baby chervil, 1 cup corn kernels, 0.25 cup creme fraiche, black cracked pepper, 0.75 cup buttermilk, 3 clove garlic crushed, 2 slice pancetta crispy, chopped, 50 g ...
... powder dissolved in water, 0.5 cup white wine, 1200 g cannellini bean drained, 2 tbs wholegrain mustard, 150 g creme fraiche, 10 g sage fresh. Method: Pre-heat the oven to 180°C/160°C fan-forced. Drizzle oil in a ...
... oil with the garlic in a frying pan, add kale and toss through to wilt slightly. Stir coriander through crème fraiche. For pan toasted Tortillas: heat a non-stick frying pan over a medium heat and brown each Tortilla for ...
... unpeeled, 3 tbs olive oil, 0.5 medium lemon juiced and zested, 4 anchovies drained and chopped, 3 tbs creme fraiche reduced fat, 1 tbs green olives pitted and chopped, 2 tsp parsley fresh, chopped, 1 pinch cracked black ...
... 40 g parmesan grated, 400 g frozen peas, 2 tbs mint chopped, 1 cloves garlic peeled and minced, 100 g creme fraiche reduced fat, 800 g baby potatoes halved, 1 pinch cracked black pepper. Method: Pre-heat the oven to 170 ...
... thighs, garlic, mustard and tarragon and cook for 3 minutes. Pour over the chicken stock and stir in the creme fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ...
... g gorgonzola, 1 lemon zested, 2 cloves garlic peeled and minced, 1 pinch black pepper. Method: Mix the creme fraiche, blue cheese, lemon zest, garlic and black pepper together in a medium bowl. Spoon the cheese mix into ...
... in a large pot of boiling water for 10-12 minutes, until tender. Drain well, mash and stir in the creme fraiche. Pour the vegetable mix into an ovenproof dish, smooth the mash on top and bake for 30 minutes, until golden ...
... g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs paprika, 0.8 cup vegetable stock, 4 tbs creme fraiche, 2 tsp light soy sauce, 3 tbs parsley fresh, chopped. Method: Heat the oil in a large pan on ...
... to soften, stir in the spinach and cook for 1 minute to wilt. Remove from the heat and stir in the creme fraiche, with a tablespoon of water if necessary to loosen slightly. In a non-stick pan on a medium heat, drizzle ...
... , 1 tbs butter, 2 tbs olive oil, 400 g chestnut mushrooms sliced, 2 cloves garlic peeled and sliced, 8 g creme fraiche, 2 tbs truffle oil, 75 g parmesan grated, 1 pinch black pepper. Method: Bring a large pot of water to ...
... , 0.25 bunch sage 6-8 leaves, 2 cloves garlic peeled, 800 g pumpkin peeled, deseeded and chopped, 30 g creme fraiche reduced fat, 40 g parmesan grated. Method: Pre-heat the oven to 160°C. Place the pumpkin and garlic in ...
... hot, 0.2 cup white wine, 500 g potatoes peeled and chopped, 300 g celeriac peeled and chopped, 2 tbs creme fraiche. Method: Heat the oil in a large, non-stick pan on medium heat and cook the onions and carrots for 5 ...
... brussels sprouts trimmed and chopped, 1.8 chicken stock made with 2 stock cubes, 100 g stilton crumbled, 4 tbs creme fraiche reduced fat. Method: Heat the oil in a deep pan on medium heat and cook the leeks for 5 minutes ...
... peeled and chopped, 500 g parsnips peeled and chopped, 1 L vegetable stock made with 2 stock cubes, 2 tbs creme fraiche reduced fat. Method: Heat the oil in a large, deep pot on medium heat and cook the onion for 5 ...
... skinless, 4 large baking potatoes, 6 medium spring onions finely chopped, 100 g cheddar cheese, 60 g creme fraiche reduced fat, 0.25 tsp Worcestershire sauce, 2 tbs parsley fresh chopped, 1 tbs wholegrain mustard. Method ...
... boiling water and cook for 10 minutes, until tender. Drain well, tip back into the saucepan and stir through the creme fraiche. Heat the butter in a pan on medium heat and cook the leeks for 5 minutes to soften. Add the ...
... Stir in the curry powder and ginger and cook for 1 minute. Pour over the chicken stock and stir in the creme fraiche, add the broccoli and kale and cook for 3-4 minutes. To assemble the pie, pour the chicken curry sauce ...
... mix into a large baking dish, top with lasagne sheets and repeat, finishing with a layer of sheets. Mix the creme fraiche and mozzarella together in a bowl and dollop the mix on top of the lasagna. Spread out to form an ...
... beef. Pour in enough water to cover the beef and cook on high for 3 hours. Add the mushrooms and creme fraiche, stir well, cover and cook for 1 more hour, adding more water if necessary. Season to taste and serve with ...
... , 0.6 cup chicken stock, 1 tbs wholegrain mustard, 0.25 bunch sage about 4 leaves, finely chopped, 3 tbs creme fraiche. Method: Heat the oil in a large pan on medium high heat and seal the pork discs on all sides, about ...
... a large pot of boiling water for 8-10 minutes, until tender. Drain well, mash to a coarse mix and stir in the creme fraiche. Smooth the mash on top of the mince in the slow cooker, place the lid on and cook on low for 5 ...
... low, return the chicken to the pan, cook for 8-10 minutes with the lid on. Stir in the creme fraiche and mustard and cook for 2-3 minutes. Serve with potatoes or rice. Categories: Apple; Lunch; Dinner; French; Roast ...
... baking powder, 1 medium lemon juiced and zested, 1 tbs canola oil, 200 g oak smoked salmon, 2 tbs creme fraiche reduced fat. Method: Place the spinach in a large bowl with a drizzle of water and microwave for 1 minute ...
... the heat to low. Stir in the garlic and spinach and cook for 2-3 minutes, until wilted. Add the creme fraiche, parmesan, lemon zest and juice and the starchy water. Stir in the prawns and half of the parsley and cook ...
... of 1, 0.25 pack dill fresh, chopped, 1 tsp chives fresh, chopped, 1 pinch black pepper. Method: Add the trout, creme fraiche and yoghurt to a large bowl and gently mix with a fork. Pour over the lemon juice, add the zest ...
... , 150 g kale destalked, chopped, 4 tbs Dijon mustard, 1 large lemon 1/2 juiced, 1/2 in wedges, 2 tbs creme fraiche reduced fat. Method: Heat the oil in a large pan on medium heat and cook the leeks for 5 minutes. Add the ...
... 1 tbs olive oil, 400 g prawns peeled and deveined, raw, 2 medium zucchini peeled into ribbons, 200 g creme fraiche, 2 medium lemons juice and zest, 2 cloves garlic peeled and minced, 400 g fettuccine. Method: Bring a pot ...
... on cheese and onion pie and makes a delicious lunch or entree. Ingredients: 250 g goats cheese soft, 3 tbs creme fraiche, 70 g spinach, 150 g red onions peeled and finely sliced, 1 tbs butter, 1 tbs balsamic vinegar, 2 ...
... plain flour, 1 egg beaten, 400 g cod skinless, 350 g peas frozen, 3 tbs mint fresh, chopped, 2 tbs creme fraiche. Method: Place the quinoa in a saucepan on medium heat, pour over 400ml of boiling water and cook for 10 ...
... zest, juice and capers and cook for 2 minutes. Break the salmon up into flakes and stir in. Add the creme fraiche and 2-3 tablespoons of starchy water. Cook for 2 minutes. Add the pasta and toss well. Season with cracked ...
... 1 stock cube, 0.4 cup red wine, 400 g butterbeans drained, 600 g potatoes peeled and chopped, 3 tbs creme fraiche. Method: Heat the oil in a large, non-stick pan on medium heat and cook the onions, celery and carrots ...
... in a large pot of boiling water for 10 minutes, until tender. Drain well, mash and stir in the creme fraiche. Pour the mince mix into an ovenproof dish, smooth the mash on top and bake for 30 minutes, until golden ...
... sliced lengthways, 0.5 large granny smith apple cored and thinly sliced, 3 tsp lemon juice fresh, 4 tbs creme fraiche reduced fat, 2 tsp horseradish cream, 4 slices rye bread, 250 g oak smoked salmon, 0.25 pack dill ...
... , 2.4 cups beef stock hot, 500 g potatoes peeled and chopped, 300 g cauliflower chopped into florets, 6 tbs creme fraiche, 100 g cheddar grated. Method: Heat the oil in a large, non-stick pan on medium heat and cook the ...
... 4 minutes, add the garlic and cook for 1-2 minutes. Stir in the lemon zest and juice, rocket and creme fraiche and cook for 1-2 minutes. Tip the fettuccine into the pan and toss to coat, adding starchy water as necessary ...
... milk. Cook for 5 minutes and drain, reserving 3 tablespoons of milk. Return to the pan, stir in the creme fraiche, peas and spinach and cook for 2-3 minutes. Stir in the parsley. Mash the potatoes with the butter and ...
... in a large pot of boiling water for 8-10 minutes, until tender. Drain well, mash and stir in the creme fraiche and parmesan. Pour the pork mince into an ovenproof dish, smooth the mash on top and bake for 30 minutes ...
... g parmesan, 4 tbs olive oil, 2 cubes vegetable stock, 150 g cheddar cheese, 1 tbs chives fresh, chopped, 400 g creme fraiche, 2 tbs truffle oil. Method: Pre-heat the oven to 200°C/180°C fan-forced. Bring a large pot of ...
... into matchsticks, 2 apples cored and finely sliced, 0.5 lemon juice and zest, 4 tbs mayonnaise, 4 tbs creme fraiche, 1 tbs apple cider vinegar, 3 tbs pumpkin seeds. Method: Place the red cabbage, beetrootand apple in a ...
... , 1 onion peeled and sliced, 3 cloves garlic peeled, 0.3 cup olive oil save 2 tsp, 2 tbs honey, 250 g creme fraiche. Method: Pre-heat the oven to 180°C/160°C fan-forced and toss the carrots in a roasting tin with the ...
... skin on, 2 leeks sliced diagonally, 0.6 cup chicken stock hot, 1 tbs Dijon mustard, 1 tbs honey, 2 tbs creme fraiche, 2 tbs parsley fresh, chopped. Method: Heat the butter in a large pan and cook the chicken legs for 3-4 ...
... and sliced, 2 medium leeks sliced into long strips, 0.4 cup chicken stock made with 1 stock cube, 200 g creme fraiche, 0.2 cup white wine, 30 g parmesan grated, 1 pinch black pepper. Method: Pre-heat the oven to 180°C ...
... , 0.5 tsp lemon zest, 1 tsp chervil. Method: Mix 1 tbs grated or horseradish cream into 3 tbs of crème fraîche with salt and black pepper to taste, adding a little mustard if necessary. Cut 200g smoked eel into small ...
... . Ingredients: 2 tbs sunflower oil, 2 tbs smooth peanut butter, 0.6 cup vegetable stock, 200 g reduced-fat crème fraîche, 1 tsp salt, 1 tsp freshly ground black pepper, 1 handful chives finely chopped, to garnish, 1 cup ...
... roughly chopped, 3 fresh thyme stalks leaves picked, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs crème fraîche, 1 pinch nutmeg freshly grated. Method: Put the peas in a bowl, then pour over boiling water and ...
... chopped, 1 chicken stock cube, 0.6 cup white wine, 1 tsp Dijon mustard, 2 tbs plain flour, 1.6 cup creme fraiche, 200 g puff pastry ready rolled. Method: Pre-heat the oven to 180°C/160°C fan-forced. Melt a tablespoon of ...
... and minced, 1 vegetable stock cube, 1 tsp Dijon mustard, 150 g peas frozen, 2 tbs plain flour, 1.6 cup creme fraiche, 500 g broccoli chopped, 200 g puff pastry ready rolled. Method: Pre-heat the oven to 180°C/160°C fan ...
... stock hot, made with 1 stock cube, 2 large avocados peeled and diced, 1 medium lemon juiced, 2 tbs creme fraiche, 1 tbs coriander fresh, chopped. Method: Heat the butter in a large pan on medium heat and cook the ...
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