... kernels, 125 g grissini, 130 g Woolworths artisan style seeds & grains crispbread, 130 g Woolworths artisan style rosemary & sea salt crispbread, 100 g Woolworths original wafer crackers, 1 loaf crafted bakery dark rye ...
... , 0.75 cup walnuts, 1 bunch thyme, 2 dill sprigs, 130 g Woolworths artisan style seeds & grains crispbread, 0.5 loaf crafted bakery dark rye sourdough thickly sliced. Method: Place hommus in a small serving bowl. Drizzle ...
... poppy seeds, garlic flakes and such. This seasoning is delicious on top of smashed avo and Carman's Sourdough Crispbread. Ingredients: 2 tsp white sesame seeds, 1.5 tsp dried minced onion, 1.5 tsp dried minced garlic, 1 ...
... : 3 dried apricots, 1 tomato diced, 1 stalk celery diced, 0.25 continental cucumber cut into rounds, 6 multigrain crispbreads, 40 g tasty cheese cut into heart shapes, 30 g ham leg sliced off the bone, for snack, 400 g ...
... cool completely. Store in an airtight container. Serve with salsa. Snack 1: Mash eggs with yoghurt. Top crispbread with cucumber and the egg mixture. Snack 2: Tomatoes and cheese. Categories: Snacks; Seafood free; Eggs ...
... Woolworths Select creamed cottage cheese. Method: Mash hard-boiled eggs with yoghurt. Pack egg mixture and crispbreads separately in airtight containers and allow kids to assemble at school. Pack kiwi fruit in lunch box ...
... and serve it with cucumber and tzatziki. Snack 2: Cut cheese into slices and serve it with the crispbread. Categories: High fibre; Snacks; Apple; Burrito; Low sugar; Seafood free; High protein; Chicken; Avocado; Mexican ...
... rosemary sprig cut into small sprigs, 125 g grissini, 130 g Woolworths artisan style rosemary & sea salt crispbread, 100 g seeded crackers, 1 green apple thickly sliced crossways, 300 g green grapes. Method: Place hommus ...
Quick and easy alternative to biscuits or chips. Ingredients: 4 pita bread, 5 ml olive oil, 0.25 tsp seasoning. Method: Brush oil onto one side of a pita bread. Sprinkle a small amount of seasoning on top of the oil and ...
Ingredients: 7 g dried yeast, 4 cup plain flour, 1 tbs milk, 1 tsp sugar, 2 tbs parsley chopped, 200 g bacon pieces, 1 cup tasty cheese grated, 1 tsp salt. Method: Combine yeast, sugar and 1/2 cup warm water in a small ...
This easy banana bread recipe is packed full of oats and creamy banana. Make ahead for a tasty and nutritionally approved treat. Ingredients: 2 Macro Organic free range eggs, 0.33 cup Macro Organic rice malt syrup, 3 ...
Almond butter and chopped almonds add nuttiness to this healthy and easy vegan banana bread recipe. Ingredients: 170 g wholemeal flour, 2 tsp cinnamon, 2 tsp baking powder, 0.5 tsp bicarbonate soda, 250 g bananas ripe, ...
This classic Irish soda bread is delicious served warm with butter or with a warming soup. Ingredients: 250 g wholemeal flour, 200 g plain flour, 1 tsp bicarbonate soda, 0.5 tsp caster sugar, 1.2 cup buttermilk, 1 medium ...
Ingredients: 7 g dried yeast, 1 cup milk warm, 0.5 lemon rind finely grated, 4 cup bread & pizza plain flour, 150 g Greek feta crumbled, 2 tsp sea salt flakes, 1 bunch thyme leaves removed, chopped, 1 tsp caster sugar, 0 ...
Ingredients: 1 tsp dried garlic, 1 tsp smoked paprika, 1 tsp dried thyme, 2 bread crusts sliced to 1.5cm strips, 2 tbs olive oil, 0.25 tsp salt. Method: Preheat oven to 200ºC and line a baking tray with baking paper. In ...
Try this quick and easy hack to making spinach and garlic naan bread. There's no proofing necessary thanks to the use of Greek yoghurt in the recipe. Ingredients: 260 g self raising flour, 1 tsp salt, 1 tsp sugar, 1 tsp ...
Thinly rolled out bread baskets baked until crisp make a versatile canapé base for so many fillings. They will become an irreplaceable part of your party repertoire. Ingredients: 5 slices large white bread medium ...
Take your tastebuds on an Italian flavour trip with this creative pizza dip that will be a hit at any celebration. Ingredients: 1 Woolworths sourdough loaf, 0.25 cup olive oil, 1 tsp dried oregano, 250 g cream cheese, ...
These spicy and cheesy cornbread muffins make a great side dish for soups and salads. Ingredients: 0.4 cup canola oil plus extra to grease the tin, 200 g self raising flour, 100 g polenta, 0.5 tsp bicarbonate soda, 2 tsp ...
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