Related Searches: Roast Cauliflower, Oven Roasted Cauliflower
... a small bowl and toss to combine. Spread hummus on a large serving plate. Carefully transfer cauliflower to plate. Scatter crispy chickpeas and over half of the tomato mixture. Drizzled with remaining oil and serve with ...
Learn how to make this show-stopping whole roasted cauliflower. It's cheesy, crispy on the outside and deliciously tender on the inside. Ingredients: 900 g whole cauliflower, 0.25 cup extra virgin olive oil, 2 tsp honey, ...
These crispy and lightly spiced cauliflower bites make a delicious snack or side dish. Ingredients: 300 g cauliflower, 1 tbs olive oil, 2 tsp curry powder, 0.5 tsp garlic powder, 2 tsp cornflour, 1 pinch black pepper. ...
Light and crispy buffalo cauliflower bites will become your favourite way to snack on veggies. Ingredients: 1 medium cauliflower chopped into florets, 3 tbs olive oil divided, 2 tsp garlic powder, 1 tsp onion powder ...
... 2 cup baby spinach leaves. Method: Place vinegar, currants and 2 tbs boiling water in a bowl. Set aside. Place cauliflower in a large saucepan over medium-high heat. Add stock, cover and bring to the boil. Reduce heat to ...
... tomatoes finely chopped, 3 tsp Mexican chilli powder, 2 tbs Woolworths extra virgin olive oil, 1 large cauliflower trimmed, 2 tbs light Greek-style natural yoghurt. Method: Preheat a barbecue grill (with hood closed) on ...
... , 2 free range eggs, 2 cloves garlic finely grated. Method: Trim leaves and stem from cauliflower, but leave it whole. Place cauliflower, stem-side up, into a large bowl or saucepan. Pour over enough boiling water to ...
... a vegetarian feast. Ingredients: 5 ml olive oil cooking spray, 0.66 cup Macro Australian whole grain freekeh, 1 cauliflower cut into florets, leaves reserved, 2 tsp ground turmeric, 1 tbs ground cumin, 2 cup no-fat Greek ...
... tbs oil in a bowl. Using a fork, roughly smash. Season. Transfer to other tray. Place into oven with cauliflower and bake both for 15 minutes or until chickpeas are slightly crisp. Remove chickpea tray from oven and set ...
... in pot and cover with a lid, and cook for 10 minutes or until florets have slightly softened. Gently lift cauliflower out of pot with a slotted spoon and transfer to tray. Stand, uncovered, for 10 minutes to steam dry ...
... Heat to 170°C over high heat (when oil is ready a cube of bread will turn golden in 20 seconds). Add cauliflower to the batter and stir to coat. Add to the oil, in batches, and cook for 4-5 minutes, turning, until crisp ...
... fry seed mix in a frying pan over medium heat for 8 minutes or until golden. To reheat, preheat oven to 200°C. Return cauliflower to oven for 25 minutes. Thin tahini sauce with a little warm water, if necessary. Serve ...
... °C/200°C fan-forced. Line a large baking tray with baking paper. Remove outer leaves from cauliflower and reserve. Place cauliflower in a microwave-safe bowl and microwave on high for 8 minutes or until just tender. Set ...
... chilli flakes, 1 pinch sea salt. Method: Pre-heat the oven to 180°C/160°C fan-forced. Trim the cauliflower leaves, slice off the base and cut in half. Cut each half into 2 thick, flat steaks, keeping the rounded edges ...
... . Mix the spices and a tablespoon of olive oil in a small bowl and brush all over the cauliflower. Roast the cauliflower for 1 hour and 15 minutes, or until slightly charred on the outside and tender when pierced with ...
... peeled and grated, 2 cloves garlic crushed, 1 tbs gochujang paste, 2 tbs soy sauce reduced salt. Method: Place the cauliflower in a food processor and pulse until it resembles rice. Heat the half of the oil in a wok on ...
... about 6 tbs). Bring the water to the boil and cover the pan or wok. Turn the heat down and simmer the cauliflower for 3-5 minutes, until almost cooked through. Uncover the pan or wok and turn up the heat. Allow the water ...
... breadcrumbs, almond meal and parsley in a shallow bowl. Place flour and milk into separate bowls. Lightly coat cauliflower slices in flour, then dip into rest of the milk and coat with breadcrumb mixture. Place onto a ...
... placing them in hot salted water for 5-10 mins. You don't have to do this. Then lightly cook the cauliflower and broccoli in a little salted water. Get the spices ready and mix the dry spices all together with the garlic ...
... 1 clove garlic, 0.5 cup cream, 2 cup milk, 1 bay leaf, 1 tbs green peppercorns drained, 300 g cauliflower roughly chopped, 2 medium celeriac peeled, cut into chunks, 1 tbs parsley chopped, 4 beef scotch fillet steaks, 1 ...
... perfectly with buffalo hot sauce and creamy blue cheese dip, ideal for a veggie lunch. Ingredients: 1 large cauliflower chopped into florets, 1 tbs smoked paprika, 1 tbs cumin peeled and minced, 1 tsp onion powder, 1 ...
... tahini, 1 tsp olive oil. Method: Preheat oven to 180ĀŗC. Line a baking tray with baking paper. Place cauliflower on prepared tray, lightly spray with oil and sprinkle with cumin. Roast for 15-20 minutes or until golden ...
... g almonds chopped, 1 medium lemon chopped into wedges. Method: Pre-heat the oven to 200°C. Toss the cauliflower into a roasting tin with a tablespoon of olive oil. Roast for 40 minutes, turning the florets over halfway ...
... tray with baking paper. Whisk eggs in a shallow bowl. Combine panko and paprika on a large flat plate. Dip cauliflower in egg, then in crumb mixture to coat. Place on prepared tray. Spray with oil, then roast for 45 ...
... and rub to remove the skins. Roughly chop the hazelnuts and set aside. Increase the heat to 200°C. Place the cauliflower on a large baking sheet, drizzle over the oil, and season well. Place in the oven and roast for 30 ...
... butter in a frying pan. Add garlic and cumin seeds and cook for 2 minutes until aromatic. Add carrots and cauliflower and toss in pan to coat with cumin. Add stock and sugar and stir until sugar has dissolved. Cover and ...
... Method: Lunch: Preheat oven to 200ĀŗC (180ĀŗC fan-forced). Line a baking tray with baking paper. Place cauliflower on prepared tray and spray lightly with oil. Roast for 20-25 minutes or until golden and tender. Set aside ...
... to gently shake off extra water. Cut into half and each piece into thirds. I ended up with 2 big cauliflower steaks and smaller pieces which would suit kids as mini steaks. Place onto lined trays and brush the tops with ...
... 200°C/180°C fan-forced.Drizzle a large baking tray with half the oil, tip in the sweet potatoes and cauliflower and toss to coat. Roast for 10 minutes, then add the garlic, capsicums and onion. Mix in the remaining oil ...
... pepper. Method: Heat up a non-stick pan to a medium heat with the sesame oil and cumin seeds.Fry the cauliflower rice for 5 minutes in the oil while tossing. All the halloumi and fry for a further 2 minutes while tossing ...
... oil, then sprinkle with paprika and cumin and toss to coat. Bake for 30 minutes or until golden and crispy. Place spinach in a large heatproof bowl. Cover with boiling water. Stand for 1 minute or until wilted. Drain ...
A sensational vegetarian dinner loaded with greens, crispy tofu and crunchy radish. This sweet potato dish with sriracha will knock your socks off. Ingredients: 600 g sweet potato cut into thin wedges, 5 ml olive oil ...
Broccoli becomes a tempting crispy snack when crisped up in the air fryer. Ingredients: 300 g broccoli chopped into florets, 1.5 tbs olive oil, 1 tsp garlic powder, 1 lemon 1 tsp zest, 0.25 tsp chilli flakes, 1 pinch ...
The air fryer brings out the best in brussels sprouts, making them a perfectly crispy snack or side dish. Ingredients: 1 tbs olive oil, 400 g brussels sprouts trimmed and halved, 2 cloves garlic peeled and minced, 1 ...
Looking for the perfect potato side dish? Check out our crispy potato bake recipe that only requires 4 ingredients from Woolworths here. Ingredients: 1 kg baby white potatoes cut into 5mm-thick slices, 1 small brown ...
... water to loosen if necessary. Arrange the wedges on a serving platter, drizzle with dressing, top with crispy chickpeas and pomegranate seeds and serve. Categories: High fibre; Lunch; Low sugar; Vegetable; Middle eastern ...
... salt and return to the oven to roast for 30-40 minutes, or until the potatoes are golden and crispy. Turn them halfway through cooking. Categories: High fibre; Low salt; Low sugar; Low saturated fat; Australian; Roast ...
Ingredients: 1 clove garlic crushed, 500 g brussels sprouts, 1 tsp paprika, 0.33 cup parmesan, 1 tbs olive oil, 0.5 cup panko breadcrumbs. Method: Preheat oven to 200°C. Trim bases of sprouts and halve lengthways. Toss ...
A must-have side for your Christmas or Sunday roast. Add a terrific crunch to roast potatoes with this clever polenta and thyme coating. Ingredients: 1 kg brushed potatoes peeled, washed, halved, 0.66 cup instant polenta ...
Ingredients: 450 g fresh chorizo sausages, 1 red capsicum deseeded, thinly sliced, 0.5 red onion finely sliced, 1.4 kg sweet potatoes, 0.5 cup light sour cream, 5 ml virgin olive oil spray, 1 lime halved, 100 g baby ...
Baby potatoes crisp up perfectly in the air fryer and take just 20 minutes to cook. Ingredients: 450 g baby potatoes halved, 1 tbs olive oil, 1 tsp garlic powder, 1 tsp rosemary fresh, chopped, 0.5 tsp thyme dried, 1 tbs ...
... everyone!; Ingredients: 500 g kent pumpkin, 500 g baby spinach, 100 g danish fetta, 60 g sundried tomatoes, 100 g cauliflower, 50 g cashews cut cut into small pieces, 30 ml olive oil, 2 tsp garlic, 1 tsp salt, 2 tbs ...
... baked popcorn veggie bites with a zesty coating. A healthier alternative to deep fried. Ingredients: 500 g frozen cauliflower pack defrosted, 2 carrots, 0.5 pumpkin, 2 eggs, 1 cup plain flour, 0.5 cup parmesan cheese ...
... 0.25 small butternut pumpkin peeled and cut into 2 cm cubes, 0.5 punnet cherry tomatoes halved, 0.5 small cauliflower in florets, 400 g lentils, salt and pepper, 3 tbs fresh coriander coarsely chopped. Method: In a large ...
A simple mixed summer salad to pair with any BBQ meat or fish or chicken main meal. Ingredients: 0.5 cauliflower florets, 1 small broccoli florets, 1 carrot diced, 1 cob corn cut in half, 2 tbs mayonnaise, 0.5 tbs honey, ...
These flavourful roast potatoes are so crispy and delicious. Serve them as a side to your favourite roast meat ... . Bake in oven on 200 for about 1hr or until crispy. Categories: Gluten free; Wheat free; Soy free; Egg ...
... a single layer on tray. Roast for 30-35 minutes, turning halfway through cooking time, until golden and crispy. Scatter with remaining salt mixture to serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg ...
... . When the butter has melted, add the bacon rashers (if using). Fry for 5-6 minutes until golden and crispy. Tip in the potatoes and stir through. Add the horseradish cream, and season with salt and black pepper. Stir ...
Leave the pasta in the pantry and enjoy rich, hearty bolognese in a crispy jacket potato instead. This budget-friendly recipe is perfect comfort food. Ingredients: 4 Woolworths brushed potatoes, 2 tsp extra virgin olive ...
These crispy roast potatoes are the perfect side dish for roasted meats, like this Greek-inspired slow-roasted lamb shoulder. Ingredients: 125 g butter softened, 0.5 bunch oregano, 2 kg baby white potatoes, 2 tbs olive ...
Master mashed potatoes with this easy recipe and take it to the next level with luscious burnt butter, crispy sage leaves and toasted slivered almonds. Ingredients: 1 kg washed white potatoes, 125 g butter, 0.25 cup milk ...
... pan with oil and heat over a high heat. Cook eggplant in batches for 1-2 minutes on each side or until crispy and golden. Remove eggplant from pan and drain on paper towel and cover with foil to keep warm. Transfer to a ...
After a healthy snack for the kids? Try these crispy veggie stars. They're packed with carrots and are a fun way to get the kids to eat their vegetables. Ingredients: 2 medium carrots grated, 85 g Woolworths shredded ...
... remaining oil in a frying pan over medium heat. Add bacon and cook, stirring, for 10 minutes or until golden and crispy. Transfer to a bowl and add to board. Place baked beans in a small frying pan over medium heat, then ...
Master silky mashed potato with this easy recipe. Use yours as the ideal side dish, or top with crispy bacon, blue cheese or spring onion for a loaded version. Ingredients: 500 g rock salt, 1 kg brushed potatoes scrubbed ...
... kale mixture on remaining tray. Bake during last 10 minutes of sweet potato cooking time or until kale is crispy. Add feta to kale mixture, then toss to combine. Turn sweet potato cut-side up. Top with kale mixture ...
Learn how to make crispy vegetable tempura in just 30 minutes. Serve it with a zingy vegan mayo and caper dip for a fresh twist on a Japanese classic. Ingredients: 1 L sunflower oil, 2.5 cup plain flour, 2.25 cup ...
... a hearty meat substitute in this pub-style vegan dinner. Serve it with creamy vegan peppercorn sauce and crispy roast potatoes. Ingredients: 1 kg washed baby red potatoes, 750 g Portobello mushrooms, 0.25 cup Woolworths ...
... . Bake for 15 minutes, then flip vegetables on tray and cook for a further 5 minutes or until crispy. To make the aioli, stir all ingredients to combine. Serve vegetables warm with aioli dipping sauce. Categories: Low ...
... into the pumpkin cuts. Bake for a further 20 minutes or until pumpkin is golden and sage is crispy. Transfer pumpkin to a platter, scatter over remaining hazelnuts and serve with stuffing balls and rocket. Categories ...
Simple, savoury, fragrant and crispy roast potatoes. Ingredients: 24 baby potatoes washed and halved, 2 tbs olive oil, 6 cloves garlic peeled and sliced, 1 tbs parsley chopped, 1 pinch salt, 1 pinch cracked black pepper. ...
... lemon juice together in a small bowl and stir in the rest of the garlic. Serve each eggplant with crispy chickpeas piled on top and a drizzle of tahini yoghurt. Categories: Lunch; Dinner; Roast vegetable; Eggplant; Lemon ...
Crispy on the outside and soft on the inside.it's a perfectly addicting side or snack. Ingredients: 4 potatoes sliced into wedges, 1 tsp Italian seasoning, 0.25 tsp salt, 0.25 tsp pepper, 0.5 tsp garlic powder, 0.5 tsp ...
... the excess. Carefully add to the oil, a few at a time, and fry for 2-3 minutes until golden and crispy. Remove with a slotted spoon, and keep warm on a plate lined with kitchen paper until all the vegetable pieces are ...
Crispy oven roasted zucchini using vegan egg replacer making for a quick and healthy plant-based appetizer or side dish. Ingredients: 2 tbs powdered egg replacer, 4 tbs water, 4 zucchini trimmed, cut into sticks, 125 g ...
... is bubbly and melted. Upon serving, top with a dollop of sour cream and garnish with chopped crispy bacon bits and finely chopped spring onions. Categories: Lunch; English; Low sugar; Jacket potato; Seafood free; Soy ...
... 15 minutes or until potato is tender. Bake uncovered for a further 15 minutes or until potato is crispy. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Comfort food; Soy free; Egg free; Peanut free; Wheat ...
... half crossways. Arrange bacon on wire racks and spray with oil. Bake for 10 minutes, turning halfway, until golden and crispy. Whisk eggs and cream together in a bowl. Heat oil in a medium frying pan over medium-low heat ...
... . When the butter has melted, add the pancetta and cook over a medium heat for 3-4 minutes, until it is crispy. Add the chestnuts and cook for a further minute. Add the Brussels sprouts and cook for a further 2-3 minutes ...
... with the remaining olive oil. Bake at the top of the hot oven for 15 minutes, until the prosciutto is crispy and the asparagus cooked through. Serve as it is, or with a Hollandaise sauce, or a poached egg. Categories ...
... well. Heat a frypan over med-high heat and add 1-2 tbs of oil (more if you're prefer your fritters crispier). Spoon about 1/2 cup mix into oil and flatten with spoon. Let mix cook until bottom edges starts to brown. It ...
This vibrant green butter bean mash is a tasty alternative to mashed potatoes. Ingredients: 1 whole garlic bulb, 3 tbs olive oil, 1 onion peeled and diced, 1.5 cups chickpeas, 1.2 cup vegetable stock hot, made with 1 ...
... 2 slices multigrain bread, 0.5 cup Woolworths almond meal, 1 tbs smoked paprika, 1 free range egg white, 1 cauliflower cut into florets, 0.75 cup Greek-style natural yoghurt, 1 tbs chipotle-in-adobo sauce, 1 clove garlic ...
... large bowl. Put pine nuts onto a baking tray. Roast for 5-8 minutes or until golden. Transfer to bowl with cauliflower. Meanwhile, heat 1 tbs of the oil in a large deep frying pan over a medium heat. Add onion and garlic ...
Smothered in creamy bechamel sauce, this mouthwatering cauliflower cheese with crispy sage makes a perfect comforting side dish for a crowd. Ingredients: 1 kg cauliflower cut into small florets, reserving any small ...
... , 0.25 cup extra virgin olive oil, 0.5 tsp ground cinnamon, 1 tsp ground cumin, 2 lemons, 2 pkt cauliflower rice. Method: Place salmon, coriander, cumin, zest of 1 lemon and 1 tbs oil on a large plate. Season, then ...
... bake for12 minutes or until florets are golden and kale is crispy. Serve. Categories: Lunch; Low sugar; Seafood free; Low salt; Soy free; Cauliflower; Pescatarian; Wheat free; Peanut free; High protein; High fibre; Sep ...
This puff pastry topped cauliflower cheese pie is creamy, crispy and comforting. Ingredients: 3.2 cups milk, 1 small onion peeled and halved, 3 cloves peeled, whole, 0.5 tsp nutmeg, 5 tbs butter divided, 4 tbs plain ...
... occasionally, for about 5 minutes, or until crispy. Drain on absorbent kitchen paper. Add onion and garlic to same pan. Cook, stirring occasionally, until soft. Add cauliflower, potatoes and stock. Bring to boil. Simmer ...
... in pot and cover with a lid. Cook for 10 minutes or until florets have slightly softened. Gently lift cauliflower out of pot with a slotted spoon and transfer to tray. Stand, uncovered, for 10 minutes to steam dry ...
... air fryer to 200°C. Combine almond milk and vinegar in a large bowl, then stand for 5 minutes. Add cauliflower and toss to coat. Combine flour, paprika and garlic and onion powders in a separate large bowl. Season well ...
... grated parmesan, 250 g Barilla gluten-free penne pasta, 1 cup shredded mozzarella, 0.25 cup gluten-free Macro cauliflower flour, 1.5 cup Free From Gluten breadcrumbs. Method: Preheat oven to 190°C/170°C fan-forced. Bring ...
... to impress the family. Ingredients: 2 free range eggs, 35 g taco seasoning, 1 cup dried breadcrumbs, 1 cauliflower cut into small florets, 8 mini flour tortillas, 0.25 small red cabbage finely shredded, 0.25 avocado ...
... on the cheesy Italian classic cacio e pepe. Ingredients: 0.5 cup plain flour, 100 g unsalted butter, 1 kg whole cauliflower, 0.5 bunch continental parsley, 0.25 tsp nutmeg, 2 lemon, 0.75 cup parmesan, 0.33 cup skinless ...
... , 1 bunch chives, 6 sourdough seed & grain rolls. Method: Preheat oven to 220°C/200°C fan-forced. Place 400g cauliflower, 1 cup water and soup in a saucepan over high heat. Bring to the boil. Cover, then reduce heat to ...
... oil, 1 tsp curry powder, 1 tsp chili powder, 1 tsp ground cumin, 0.5 tsp turmeric powder, 1 head cauliflower cut into florets, 400 g canned chickpeas drained, rinsed, 0.5 tsp salt, 0.5 tsp pepper, 50 g cashews roasted ...
... the deal. Ingredients: 1 free range egg, 0.33 cup panko breadcrumbs, 1 tbs Woolworths smoked paprika, 500 g cauliflower florets removed, 2 zucchini, 60 g pine nuts, 250 g wholemeal spaghetti, 60 g baby rocket leaves, 1 ...
... : 0.5 tbs mustard powder, 1 pinch nutmeg, 0.5 tbs flour, 25 g parmesan, 0.5 cup skim milk, 500 g cauliflower, 0.5 tbs olive oil, 0.25 cup shredded mozzarella, 20 g mozzarella. Method: Preheat oven to 180°C. Heat oil in ...
... tsp ground turmeric, 1 tsp onion powder, 1 tsp ground ginger, 2 tbs Woolworths extra virgin olive oil, 1 cauliflower halved, cut into 1.5cm-thick steaks, leaves reserved, 0.33 cup tri-colour quinoa, 1.5 cups light Greek ...
... yoghurt. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Place cauliflower on tray and spray with oil. Bake for 20 minutes or until tender. Meanwhile, place oil, tahini, two-thirds ...
... for 10 minutes or until sauce reduces slightly. Remove from heat and stir in spinach to wilt. Meanwhile, cook cauliflower in a steamer set over a saucepan of simmering water until tender. Using a handheld blender, blend ...
... oil, 1 corn cob kernels removed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Toss cauliflower and corn in a bowl with seasoning and 1 tbs oil. Spread over one tray. Bake for 20 minutes or until ...
... milk to a blender and purƩe until smooth. Stir in nutmeg and season with salt and pepper. Pour cauliflower sauce over pasta mixture in baking dish and toss with half of the cheese. Crumble bread into coarse breadcrumbs ...
... breadcrumbs, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Grease a 6-cup baking dish. Cook cauliflower in boiling, salted water for 5 minutes or until just tender. Drain well and arrange in baking dish. Heat ...
... for 10 minutes or until tender. Drain well. Squeeze the soft garlic from the bulb into a food processor. Add cauliflower and 2/3 cup ricotta. Process until smooth. Season and keep warm. Heat oil and butter in a large ...
... heat. Transfer to a heatproof bowl. Stir in oil and season with pepper. Set aside to cool completely. Place cauliflower and leaves, seasoning and oil in a large bowl. Toss to combine. Arrange in a single layer, on tray ...
... : 1 cup white wine vinegar, 0.5 cup caster sugar, 2 tsp cooking salt, 1 tsp fennel seeds, 0.5 cauliflower cut into florets, thinly sliced, 1 bunch radish thinly sliced, 1 Woolworths baguette, 5 ml olive oil cooking spray ...
... until finely chopped (do not over-process). Heat oil in a large frying pan over medium-high heat. Cook cauliflower, stirring, for 5 minutes or until light golden. Add seasoning and cook, stirring, for 30 seconds or until ...
... sliced. Method: Preheat oven to 240°C/220°C fan-forced. Line a large baking tray with baking paper. Toss cauliflower with oil and sauce in a bowl. Transfer to tray and bake for 30 minutes or until charred and tender ...
... salad is perfect for an alfresco feast. It's vegetarian and gluten free so everyone can dig in. Ingredients: 1 cauliflower cut into florets, 0.25 cup mango chutney, 0.25 cup extra virgin olive oil, 1 cup basmati rice, 1 ...
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