Related Searches: Grilled Chicken Burger, Fried Chicken Burger
... degrees. Cook chicken in oil for 3 minutes. Place streaky bacon on frypan and cook until crispy. Cut ... chicken fillet, streaky bacon and top with chipotle mayo and bun. Serve and enjoy. Categories: North american; Burger ...
... in buns with lettuce and mayonnaise. Categories: High fibre; Mince; Low sugar; North american; Quick and easy lunch; Chicken burger; Bbq; Quick and easy dinner; High protein; Chicken; Mains; Foodhub video. Complexity: 3.
... water for 2 minutes or until soft. Place Thai salad into a bowl, dress and toss to combine. To assemble the burgers, slice each chicken fillet into 2 pieces. Place 1/3 cup of salad onto each bun base then top with 3 to 4 ...
... oven for about 5 minutes. Build your burger according to taste. Categories: Zucchini; Entrees; Seafood free; Chicken burger; Soy free; Egg free; Wheat free; Peanut free; Chicken; Mince; Australian; Tree nut free; Gluten ...
... coleslaw and remaining gherkins. Top with remaining bread. Categories: Amanda; Dinner; Summer; American; Leftover; Chicken burger; Quick and easy dinner; Budget; Chicken; Weeknight dinner; Jan feb 2024. Complexity: 2.
... , 2 tbs Macro quinoa flakes, 1 garlic clove crushed, 500 g chicken thigh fillets chopped, 6 brioche burger rolls, split toasted. Method: Place chicken, onion, semi-dried tomato, carrot, garlic, mustard, mixed herbs and ...
... . Top with bread roll. Serve. Categories: Fakeaway; Low sugar; Seafood free; Low salt; Chicken burger; High protein; Tomato; Chicken; Avocado; High fibre; North american; Quick and easy lunch; Low saturated fat; Back to ...
... bases with chutney. Top with slaw, beetroot, chicken and cucumber. Sandwich with roll tops and serve. Categories: Kale; Fakeaway; Dinner; North american; Healthier easier; Chicken burger; Chicken; Mains. Complexity: 3.
... , they're packed with flavour. Ingredients: 4 jumbo bread rolls halved, 1 tbs olive oil, 340 g chicken burger pattie, 250 g whole beetroot thickly sliced, 0.5 slices Dole pineapple drained. Method: Heat a large frying ...
... hour. Preheat the grill to low. Form the chilled chicken mixture into 12 burger-style portions, then brush the burgers with a little extra oil. Grill the chicken burgers for 6-8 minutes on each side until cooked through ...
... and chilli and season well with pepper. Mix together until well blended, then shape into 4 patties. Lay the chicken burgers on a grill rack lined with foil and cook under a preheated high grill for 4-5 minutes on each ...
Destined to become a family favourite, this chicken parmigiana burger recipe is perfect for an easy midweek dinner. Ingredients: 400 g RSPCA approved chicken breast schnitzel, 5 ml olive oil cooking spray, 1 cup ...
... breast fillets with this speedy and spicy chicken burger recipe. Serve with baked edamame for a dinner worthy of any family table. Ingredients: 400 g frozen edamame pods, 5 ml olive oil cooking spray, 0.5 tsp dried ...
... with 1 tbs lime juice. Spread on bun bases, top with patties, pea shoots and pickle and finish with bun tops. Categories: Mince; North american; Quick and easy lunch; Chicken burger; Quick and easy dinner; High protein ...
... - dinner is done!; Ingredients: 4 crusty lunch bread rolls, 2 tbs olive oil, 250 ml garlic aioli, 100 g iceberg lettuce, 340 g chicken burgers. Method: Heat oil in a large shallow frying pan over medium heat. Add ...
... with sriracha slaw in a brioche bun. These enticing gluten-free chicken burgers can be enjoyed by the whole family. Ingredients: 600 g Woolworths Free From Gluten chicken schnitzels, 0.5 cup mayonnaise, 0.25 cup sriracha ...
... for 3 minutes on each side or until cooked through. To assemble burgers, spread half of the aioli over roll bases. Top with chicken, remaining aioli, carrot and spinach. Sandwich with roll tops and serve. Categories ...
... . Ingredients: 4 Woolworths extra soft jumbo bread rolls split, 2 tsp extra virgin olive oil, 4 Woolworths chicken burgers, 0.33 cup Woolworths sriracha mayonnaise, 1 baby cos lettuce, 1 carrot peeled into ribbons, 0.25 ...
... and cooked through. Serve with lemon mayonnaise and fresh tomato slices. Categories: High protein; Low salt; Low sugar; Low fat; Low saturated fat; Australian; Chicken burger; Chicken; Lunch; Dinner. Complexity: 2.
... a good squeeze of lime or sweet chilli sauce and a nice crisp salad. Categories: Thai; Lunch; Dinner; Low sugar; Chicken burger; Tree nut free; Egg free; Peanut free; Dairy free; High protein; Sesame free. Complexity: 2.
You won't want to order takeaway when you can whip up delicious homemade burgers with precooked slow cooker honey mustard chicken. Ingredients: 1 kg sweet potato cut into wedges, 0.25 cup extra virgin olive oil, 1 lemon ...
... Combine coleslaw and yoghurt in a bowl. Top roll bases with chicken and coleslaw. Sandwich with roll lids. Serve. Categories: Australian; Dinner; Chicken burger; Budget; Tamara; Chicken; Weeknight dinner. Complexity: 1.
... and top with the other bun half. Serve with hot chips with extra STUBB'S Original BBQ Sauce for dipping. Categories: Mince; Australian; Dinner; Roast; Chicken burger; Bbq; Quick and easy dinner; Tree nut free; Tomato ...
... cut-side of rolls. Top with chipotle sauce and sandwich with roll tops. Categories: Dairy free; Seafood free; Tree nut free; North american; Chicken burger; Quick and easy lunch; Quick and easy dinner; Dinner made easy ...
... aioli with remaining lime juice. Layer each bread roll with avocado, rocket, chicken, corn salsa and lime aioli then serve. Categories: North american; Entrees; Chicken burger; Bbq; Tomato; Chicken. Complexity: 3.
... coleslaw kit, 2 tbs lemon juice, 4 soft lunch rolls split, 100 g sweet potato crisps, 4 chicken burgers. Method: Combine coleslaw with most of the apple (reserve some for serving). Stir in dressing sachet and mayonnaise ...
... roll tops and serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Mexican; Burger; Fakeaway; Chicken; Quick and easy lunch; Quick and easy dinner; Budget; Dinner made easy; Low ingredient; Mains ...
... , avocado, sour cream, chunky salsa and jalapeños. Categories: High fibre; Burger; Mince; Low sugar; Quick and easy lunch; Low salt; Quick and easy dinner; High protein; Chicken; Mains; Avocado; Mexican. Complexity: 3.
... 3 minutes on each side or until crisp. Spread roll bases with dressing, and top with lettuce, tomato, chicken bacon and bun tops. Serve. Categories: Burger; Quick and easy lunch; Quick and easy dinner; British; Tomato ...
... high heat, keep turning till chicken is a light brown golden colour or cook chicken breast fillets as per packet ... on base of bread stick. Top with slices of chicken and bacon. Drizzle with dressing and cover with top ...
... on the chargrill and allow to cook for 15 minutes while turning halfway. While the burgers are cooking, toast the brioche buns for 3 minutes. Spread an equal amount of Asian slaw and diced apple onto the toasted buns ...
... medium heat. In a bowl, combine all of your burger ingredients and ensure fully mixed together. Divide the mixture ... for 15 minutes while turning halfway. While the burgers are cooking, toast the brioche buns for 3 minutes ...
... 2.5 slices tasty cheese quartered into squares, 10 brioche slider buns split, toasted, 0.5 cup Birch & Waite Burger Sauce & Dressing, 30 g baby rocket, 3 small tomatoes sliced, 0.25 cup pickled jalapenos drained. Method ...
... chilli flakes, 0.33 cup whole egg mayonnaise, 1 egg yolk, 1 avocado sliced, 1 L vegetable oil, 4 burger rolls halved. Method: Rinse ling fillets, then pat dry with kitchen paper, cover and set aside. Meanwhile, make the ...
... sauce, 2 tbs red wine vinegar, 800 g beef mince, Steak fries to serve, 1 cup Praise Deli Style Burger Sauce, 1 can Dole Pineapple Slices, 0.5 cup breadcrumbs. Method: To make the pickled onion place the sliced onion ...
... into 4 patties and tightly pack together. Heat up a pan to a medium heat, add the oil and then fry the burgers for 10 minutes, flip over and cook for a further 10 minutes. Toast your buns for 3 minutes and then serve ...
... hot sauce, 0.5 tsp vegan Worcestershire sauce, 1 tsp Cajun seasoning, 1 tsp maple syrup, 4 vegan brioche burger buns split, toasted, 0.25 red cabbage finely shredded, 0.25 bunch coriander leaves picked, 0.33 cup organic ...
... -high heat. Cook bacon, in batches, for 2 minutes each side until browned. Top roll bases with half of the burger sauce, then rocket and tomato. Top with a piece of bacon, then a patty, then remaining bacon. Drizzle with ...
... , 4 English muffins split, 4 slices tasty cheese, 60 g Woolworths baby spinach, 0.33 cup Woolworths secret burger sauce. Method: Heat a large non-stick frying pan over medium-high heat. Cook patties for 4 minutes each ...
... up lettuce with sliced pickled gherkin, sliced tomato, a juicy beef patty and red onion for delicious healthier burger wraps. Ingredients: 250 g frozen sweet potato fries, 1 slice Woolworths multigrain bread, 250 g lean ...
... free range eggs, 0.5 head baby cos lettuce leaves separated, 425 g Woolworths sliced beetroot, 0.33 cup Praise burger sauce. Method: Heat 2 tsp oil in a large frying pan over medium heat. Cook beef patties for 14 minutes ...
... juiced, 0.25 punnet dill finely chopped, 1 tbs extra virgin olive oil, 452 g Plant-based v2burger®, 4 burger buns split, toasted, 30 g baby spinach leaves, 1 tomato sliced, 0.5 red onion sliced. Method: Preheat oven to ...
... or until firm. Preheat air fryer to 180°C for 5 minutes. Spray 'burger buns' with oil and cook in air fryer, in batches, for 10 minutes or until slightly crispy around the edges. Add patties to air fryer and cook for 12 ...
... half of each roll. Top with remaining roll halves. Serve burgers with rainbow coleslaw on the side. Categories: Burger; Barramundi; Fish burger; Healthier easier; Fresh food kids; Pescatarian; Tomato; Fish; Australian ...
... cabbage finely shredded, 2 tbs rice wine vinegar, 15 g kewpie mayo, 3 tbs olive oil, 1 vegetarian burger patty. Method: Preheat a barbecue flat plate on high heat. Brush field mushrooms with oil and season with salt ...
... , 3 slice cheddar cheese, 1 tbs olive oil, 1 handful green leaf lettuce, 3 tbs chunky salsa, 3 choizo burger patties, 3 white bread rolls split. Method: Heat a large frying pan over medium-high heat. Lightly oil pan and ...
... until liking. Butter both sides of the roll. Add tomato or bbq sauce to the bottom slice of the bread. Add 1 burger patty, onion and slices of tomato. Top with lettuce and add the top half of the roll. Repeat steps 4-8 ...
... , 450 g sliced beetroot drained, 4 tasty cheese slices halved, 1 green oak lettuce leaves separated, 0.25 cup burger sauce, 0.25 cup tomato ketchup, 500 g brown onions thinly sliced, 2 tbs wholegrain mustard, 2 tbs extra ...
Ingredients: 375 g flat mushrooms, 3 tbs olive oil, 1 clove garlic, 1 pinch rock salt, 4 beef burger, 4 hamburger buns, 1 tomato thinly sliced, 1 Lebanese cucumber thinly sliced, 100 ml aioli, 4 leaves lettuce, 4 slices ...
... layer of reserved avocado mixture on tortillas, add tomato and red capsicum mixture, cabbage and spinach. Cut Incredible Burger in half and place on top of salad mixture, fold tortillas into a roll. Serve with remaining ...
... some avocado. Season with freshly ground black pepper. Top with roll lids. Serve with fries and remaining hummus. Categories: Vegie burger; Sep 2023; Plant based; Beetroot; Nicky; Lentil; Budget; Avocado. Complexity: 3.
... in a large bowl and season well with salt and pepper. Divide the mixture in half and form them into 2 balls. Flatten into burgers. Cover and chill for 30 minutes. Heat a griddle pan or barbecue until very hot. Brush the ...
... sauce, 30 g vegan mayo, 4 butter lettuce leaves, 4 slices tomato, 4 slices onion, 4 slices pickle. Method: Season burger patties to taste with salt and pepper. Cook over medium-high heat for 2-3 minutes on each side. Add ...
... patty and allow to melt slightly. Place cooked veggie patty and cheese on bottom brioche half. Assemble burger with lettuce and tomato. Drizzle with secret sauce. Place remaining brioche half on top and serve. Categories ...
... ' Texas Slow and Low BBQ Rub, Stubb's Original Bbq Sauce, 3 kg beef brisket, 6 Brioche Gourmet Burger Buns split & toasted, Always Fresh cucumberssliced, onion thinly sliced, Birds Eye Onion Rings. Method: Remove plastic ...
... on the beef patty until slightly melted. Place cooked beef patty on the bottom brioche half. Assemble burger as desired with cooked bacon, pineapple, onion, fried egg, lettuce, tomato and relish. Place remaining brioche ...
... flat plate for 1 minute or until toasted. Pull apart lamb leg. Place lamb on bottom brioche half. Assemble burger as desired with hummus, tabouli, goat's cheese, tomato and onion. Dollop over green sauce, place remaining ...
... the mint, olives, oregano, cumin and coriander and black pepper and mix well.Divide the mixture into 4 and shape into flat burger patties. Drizzle a little oil in a large griddle pan over a medium high heat and brown the ...
... . Now separate the mixture into 4 patties and pack tightly. Add the rest of the oil to the pan and fry the burgers for 10 minutes, flip and cook for another 10 minutes. Toast the buns for 3 minutes and serve with the ...
... into 4 patties and tightly pack together. Heat up a pan to a medium heat and then add the oil. Fry the burgers for 10 minutes and then flip over and fry for a further 10 minutes. Toast the buns and then serve with the ...
... bowl and mix. Cook fries as per packaging instructions. It's time to STACK! On the bottom of the burger bun, smear mayonnaise mixture edge to edge. Add mushroom, onions, haloumi, tomato and lettuce leaves. Eat as soon as ...
... egg. Divide the mixture into 4 patties and pack tightly. Heat up a pan to a medium heat and then add the oil. Fry the burgers for 6 minutes, flip and fry for a further 6 minutes. Lightly toast the buns and serve with the ...
... . Divide the mixture into 4 patties and pack tightly. Heat up a pan to a medium heat and then add the oil. Fry the burgers for 6 minutes, flip and fry for a further 6 minutes. Lightly toast the buns and serve with the ...
... halloumi slices for 6 minutes, flip and fry for a further 6 minutes. Lightly toast the buns and serve with the burgers and salsa. Categories: Greek; Vegie burger; Lunch; Dinner; Beetroot; Tomato; Avocado. Complexity: 2.
Looking for a cheap and easy family dinner? Try this tasty plant-based slaw burger recipe that only takes 15 minutes to cook. Ingredients: 400 g V2 plant-based mince, 2 tbs Heinz smokey barbecue sauce, 200 g Woolworths ...
... the unnecessary moisture out. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs olive oil, 6 burger buns, 1 avocado pitted and sliced, 1 large tomato sliced into rounds, 1 large red onion sliced into ...
... 0.5 small red onion thinly sliced, 5 ml virgin olive oil spray, 0.5 cup tomato chutney, 4 beef burger patties, 4 fresh bread rolls split. Method: Heat a large frying pan or chargrill over medium-high heat. Spray lightly ...
... brown. Cook onions in the same saucepan. Toast buns if desired, garnish with lettuce. Categories: High fibre; Burger; Mince; Low sugar; Beef; North american; Quick and easy lunch; Seafood free; Quick and easy dinner ...
... 1 tbs olive oil, 450 g coleslaw kit, 500 g beef burgers. Method: Preheat oven to 230ºC. Line a baking tray with ... oil in a large frying pan over medium heat. Cook burgers for 7 minutes on each side or until cooked through ...
... each plate and spread with aioli. Top with lettuce, tomato, mushroom, onion, avocado and remaining patties, to serve. Categories: Burger; North american; Sweet potato; Mushroom; Spiralizer; Tomato; Mains. Complexity: 3.
... or until crisp. Cook pineapple on the grill for 1 minute each side or until golden. Transfer the onions, burgers, bacon and pineapple to a platter and cover with foil to keep warm. Toast the cut side of hamburger rolls ...
... chutney, spinach, a mushroom, omelettes and more tomato chutney. Cover with roll tops and serve. Categories: Burger; High fibre; Sausage; Low sugar; North american; Mushroom; Eggs; Spinach; Breakfast; High protein; Pork ...
... and a good squeeze of caramilised onion mayonaise. Serve with pickles on the side. Categories: High fibre; Burger; Mince; Low sugar; Beef; North american; Quick and easy lunch; Bbq; Eggs; Quick and easy dinner; High ...
... rocket leaves, tomato slices, mushroom, grilled onion and cheese between 4 toasted slices of bread. Categories: Burger; High fibre; Lunch; Australian; Dinner; Low sugar; Seafood free; Soy free; Tree nut free; Peanut free ...
... to the bowl and combine fully.Once the mix is combined fully, pack the mince into 4 patties. Chargrill the burgers for 5 minutes on each side.In a pan on a medium heat, add all your bulgogi sauce ingredients and fry ...
... egg free range, 1 tsp canola oil, 1 medium white onion peeled and diced, 100 g brie sliced, 4sesame burger buns, 100 g lettuce shredded, 1 large roma tomato sliced, 4 tbs panko bread crumbs, 4 tbs ketchup, 1 cloves ...
... 2 tsp canola oil, 2 tsp liquid smoke, 1 medium white onion peeled and diced, 100 g vegan cheese sliced, 4sesame burger buns, 100 g lettuce shredded, 1 large roma tomato sliced, 4 tbs vegan bread crumbs, 4 tbs ketchup, 1 ...
... you toast your brioche buns for 3 minutes. Place the lettuce, tomato and cheese on the buns and then add the roasted mushrooms before serving. Categories: Beef burger; Lunch; Dinner; American; Mushroom. Complexity: 2.
... medium heat and cook the fish cakes until crisp and golden, 4-5 minutes on each side. Place the burgers in the wholemeal buns and top with sweet chilli mayonnaise, vegetable ribbons and red onions and serve. Categories ...
... . Top with tuna mix, shaped into a patty. Finish with cucumber and red onion slices. Remove tops from patty pan and press onto burger. Sprinkle with sesame seeds and serve with wasabi. Categories: Fish; Low sugar; Fish ...
... and process until finely chopped. Categories: Low sugar; Low salt; Pescatarian; High protein; High fibre; Vegie burger; Halal; North american; Quick and easy lunch; Low saturated fat; Quick and easy dinner; Mains ...
... , 60 g rocket leaves, 80 ml whole egg mayonnaise caramelised onion, 1 pkt coleslaw mix, 800 g beef mince, 4 burger buns, 80 ml coleslaw dressing. Method: Knead the mince in a bowl and season. Divide mince equally into 4 ...
... halfway through cooking time. Fill the rolls with watercress, patties and beetroot relish. Add cucumber ribbons to burger and then top with yoghurt. Season with cracked pepper and serve. Option for healthier chips: shave ...
... further 2 minutes on each side.Heat up your baps for a few seconds on the grill. Spread some chutney on the buns and serve with the pineapple and halloumi. Categories: Burger; Lunch; Mediterranean; Dinner. Complexity: 2.
... in and mix to combine. Shape the mix into patties. Heat the oil in a large pan on a high heat, add the burgers and fry for 5 minutes on each side. In a small bowl, mix the Greek yoghurt, soft goats cheese and lemon juice ...
... rolls with mayonnaise. Top with salad leaves, a pattie, tomato, beetroot, egg and bacon. Serve. Categories: Burger; High fibre; Mince; Australian; Beef; Low sugar; Quick and easy lunch; Beetroot; Quick and easy dinner ...
... , peeled and coarsely grated, 1 baby cos lettuce, 0.5 cup balsamic vinegar, 120 g goats cheese, 4 beef burgers, 2 tsp salt. Method: Put 4 cups grated beetroot, sugar and balsamic vinegar into a heavy-based saucepan. Stir ...
... of caramelised onion mayonaise. Serve with a side of sweet potato chips with aioli or tomato sauce. Categories: Burger; Mince; Beef; North american; Quick and easy lunch; Sweet potato; Bbq; Quick and easy dinner; Mains ...
... PERi-PERi crumb and herb rub in a shallow bowl. Whisk egg and 1 tbs water in a separate shallow bowl. Dip chicken in egg to coat, then coat in crumb mixture and place on a large plate. Spray hot baking tray with oil and ...
... in pesto. Season with pepper. Place bun bases, just touching, on prepared tray. Top with spinach mixture, chicken and cheese. Sandwich with bun tops. Bakefor 10 minutes until cheese has melted. Serve. Categories: High ...
... , just touching, on one half of the prepared tray. Top each base with 1 tbs chicken mixture. Cut cheese slices into 10 small squares. Top chicken with a piece of cheese. Place bun tops on the tray beside bun bases. Bake ...
... and mozzarella in brioche sliders, then bake. Ingredients: 10 brioche sliders split, 500 g shredded slow-cooker chicken, 250 g chunky tomato & basil pasta sauce, 1 cup Woolworths shredded mozzarella, 5 ml extra virgin ...
... bun tops. Tip 1: Use Patak's Raita instead, if you like. Tip 2: As a delicious alternative to tandoori chicken, try lamb sliders by substituting rogan josh curry paste and lamb leg steaks at step 1. Categories: Low sugar ...
... through. Bake for 5 minutes or until warm. Combine sour cream, chives and 2 tsp mustard in a bowl. Add chicken and season. Stir to combine. Arrange 1 cheese slice in each bun, allowing it to hang over the sides. Spoon ...
... on roll base then cover with roll top. Serve. Categories: Burger; Sausage; Fathers day; Seafood free; Spinach; Breakfast; Wheat free; Peanut free; Chicken; North american; Mothers day; Quick and easy breakfast; Tree nut ...
... fries cooked. Method: Heat a greased barbecue grill or chargrill pan over medium-high heat. Halve buns from burger kit, reserving patties, cheese and relish. Cook buns, cut-sides down, for 1 minute or until toasted ...
... 't go wrong with sweet potato fries. Ingredients: 375 g frozen sweet potato straight cut chips, 4 market value beef burgers, 180 g Woolworths haloumi cut into 4 slices, 2 tsp extra virgin olive oil, 4 brioche buns, 0.33 ...
... sachet. Pull apart brioche buns into halves and spread top and bottom of each bun with 1 tsb of burger sauce. Place pork and some of the kaleslaw into each bun. With remaining kaleslaw, mix through packet dressing and ...
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