Related Searches: Crispy Fish Tacos, Chicken Tacos
... coleslaw and coriander for maximum tastiness. Ingredients: 1 pkt Old El Paso crispy chicken soft taco kit 370g, 500 g Woolworths RSPCA Approved chicken breast fillet cut into strips, 5 ml extra virgin olive oil spray ...
... taco shells, 1 tbs extra virgin olive oil, 500 g chicken thigh fillets diced, 225 g Patak's mild butter chicken ... or until crispy. Meanwhile, heat oil in a large frying pan over medium-high heat. Add chicken and cook ...
... sour cream, 1 avocado chopped, coriander chopped, 1 large onion thinly sliced, 0.25 tsp chilli powder, crispy chicken soft taco kit, 4 corn cobs, 0.5 cup crumbled feta, 0.25 cup mayonnaise, 3 cup iceberg lettuce shredded ...
... be enjoying crispy, crunchy taquitos in no time. Ingredients: 1 Woolworths country-style hot roast chicken meat removed ... nut free; Tamara; High protein; Chicken; Mexican; Air fryer; Taco burrito and fajita. Complexity: 2.
Take your weeknight dinner to a new level with delicious and smoky chipotle sauce on these easy chicken tacos. Ingredients: 1 tbs olive oil, 200 g shredded lettuce, 280 g One Night in Mexico tortilla with corn, One Night ...
... takes it to the next level!; Ingredients: 270 g One Night in Mexico 6 pack tortillas with corn, 500 g diced chicken breast, 1 tbs extra virgin olive oil, 35 g One Night In Mexico smokey chipotle seasoning, 400 g tangy & ...
... to combine. Warm tortillas in microwave as per packet instructions. Place one on a board and top with 1/6 cup chicken mixture, 1/4 cup cheese, and some of the onion and capsicum strips. Fold in sides of burrito and roll ...
... . Top taquitos with guacamole, yoghurt, lettuce and extra coriander. Season and serve. Categories: Latin american; Winter; Autumn; Jun 2021; Appetisers; Chicken; Avocado; Mexican; Taco burrito and fajita. Complexity: 2.
... fajitas. Serve with your choice of toppings for a fun family dinner. Ingredients: 650 g chicken breast fillets, 35 g sachet taco seasoning, 1 tbs smoked paprika, 2 red capsicums, 1 green capsicum, 1 red onion, 400 ...
... world of flavour to your weekly Taco Tuesday; Ingredients: 400 g canned diced tomatoes, 1 pkt chicken stock pot, 0.25 cup water boiling, 1 sachet chilli con carne seasoning, 750 g chicken thigh fillets roughly chopped, 2 ...
... salt, 1 pinch freshly ground black pepper, 1.35 kg whole chicken, 0.12 cup cider vinegar, 1 tbs chilli flakes, 1 ... Preheat the oven to 160°C (Gas 3). Put the chicken (breast-side down), vinegar, chilli flakes, 1 tbs salt, ...
... heat for 35 seconds. Place 1/4 cup of rice in the centre of the tortilla, then top with chicken, black beans, coriander and pineapple. Drizzle your Smokey Chipotle Sauce at the end for the perfect finish. Fold up ...
... minute in the microwave and serve with chicken, corn, green salsa, tomato, spinach and cheese. Categories: Taco; Seafood free; Spinach; Egg free; Peanut free; Tomato; Chicken; Mexican; Dinner; Quick and easy dinner; Tree ...
... , 1 red onion cut into thin wedges, 600 g chicken breast fillets thinly sliced, 8 flour tortillas warmed, 1. ... , 2 lime wedges, 200 g Greek-style yoghurt, 30 g taco seasoning, 2 tbs olive oil. Method: Preheat oven to 220° ...
... 1 red capsicum deseeded, 0.5 bunch coriander leaves picked, 1 cob sweetcorn, 2 medium red onions, 500 g chicken breast fillets, 200 ml light sour cream, 2 limes, 1 pkt mini tortillas, 225 g smoky chipotle fajita cooking ...
... , 1 lime cut into wedges, 8 mini tortillas, 425 g tin Mexican black or pinto beans drained, 1 cup taco sauce, 250 g barbequed chicken shredded, 1 cup 3 Cheese Blend shredded. Method: Preheat the oven to 180'c. Place the ...
... : 1 avocado mashed, red capsicum, pineapple grilled, 500 g chicken, 1 mexican style salad kit, smokey chipotle taco kit, 1 tbs oil. Method: Combine sliced chicken and seasoning in a bowl and mix until well coated. Heat ...
Say goodbye to boring lunch boxes with these delicious chicken taco cups. Add watermelon and yoghurt to the lunch box for some refreshing snacks. Ingredients: 5 ml olive oil cooking spray, 4 mini flour tortillas warmed, ...
... thickly sliced large eggplants for a vegetarian alternative. Categories: Low sugar; Taco; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Avocado; Mexican; Quick and easy lunch; Tree nut free; Mains ...
... warm. Meanwhile, heat 1 tbs vegetable oil in a large, deep frying pan over medium-high heat. Cook chicken, in 2 batches, stirring occasionally, for 5 minutes or until just cooked through. Transfer to a bowl and cover ...
... with a side of Greek-style yoghurt and quartered oranges. Ingredients: 5 ml olive oil cooking spray, 100 g chicken breast fillet cut into 2cm pieces, 1 tsp smoked paprika, 0.5 tsp ground cumin, 1 Woolworths soft white ...
... is cooked through. Meanwhile, heat hard and soft tacos according to packet instructions. Arrange hard and soft tacos on a platter. Fill with lettuce, chicken, pineapple salsa, guacamole and salsa (from kit). Sprinkle ...
... a plate and cover loosely with a clean tea towel. Fill tacos with lettuce, tomato, onion and chicken. Top with avocado and sour cream. Serve. Categories: Taco; Seafood free; Egg free; Peanut free; Tree nut free; Tomato ...
... ingredients to whip up these easy Mexican-inspired tacos. Ready in just 20 minutes, this recipe uses pre-cooked chicken to save you time in the kitchen. Ingredients: 1 barbecue chicken, 350 g avo ranch coleslaw kit, 460 ...
... have what you need to make your own in a flash! Taco Tuesday can't come around soon enough. Ingredients: 1 pkt 485g Old El Paso Burrito the Kit, 600 g chicken tenderloins, 2 tbs extra virgin olive oil, 1 pkt olive oil ...
... and onions into thin strips. Mushrooms can be cut into half. Add a tbs of oil into a pan, and add the chicken and fajita mix and stir fry until it's cooked. Add in the onions, capsicum and mushroom into the pan and mix ...
... baby spinach, 1 red onion thinly sliced. Method: Combine curry paste and 2 tbs yoghurt in a large bowl. Add chicken and toss to coat. Heat a large frying pan over medium heat and cook, turning halfway, for 12 minutes or ...
... avocado and citrusy dressing. Perfect for Mexican night!; Ingredients: 350 g pkt Old El Paso Hard & Soft Taco Kit, 500 g chicken tenderloins, 0.25 cup extra virgin olive oil, 0.5 cup Old El Paso Jalapeños, 2 limes, 200 ...
... favorite fajita toppings. Ingredients: 1 tbs fajita seasoning, 4 tbs barbecue sauce, 1 tsp paprika, 680 g chicken breast skinless, sliced into strips, 425 g pineapple slices drained and cut into quarters, 3 capsicums use ...
... for 3 minutes or until toasted. Combine coleslaw and mayonnaise in a large bowl. Fill taco shells with coleslaw and chicken mixture. Top with coriander and cheese. Serve. Categories: High fibre; Amanda; Dinner; Low sugar ...
... salsa, 3 tbs BBQ chicken chopped. Method: Spread the smashed avocado onto the wrap. Top with chicken, cheese and yoghurt. ... and easy lunch; Healthier easier; Kids lunchbox; Tomato; Chicken; Mains; Mexican. Complexity: 3.
... Shells, 1 tbs extra virgin olive oil, 1 small red onion finely chopped, 30 g spice mix for tacos, 3 cup cooked chicken shredded, 400 g kidney beans drained, rinsed, 375 g mild chunky tomato salsa, 2 cup Perfect Italiano ...
... , the whole family will love these chicken taco melts. All you need to make them is a taco melt kit and a few simple ingredients. Ingredients: 3 cup shredded cooked chicken, 385 gOld El Paso Taco Melt The Kit, 3 tomatoes ...
... the whole family will love!; Ingredients: 500 g Dairyworks Tasty Cheese Slices, 500 g cooked chicken shredded, 1 sachet taco seasoning, 10 tortillas, 1 red onion thinly sliced, 1 punnet cherry tomatoes halved, 1 green ...
... , spring onions, and parsley. Drizzle over the olive oil and vinegar. Season with salt and black pepper. To make the chicken fajitas, heat the oil in a large frying pan over a low heat. Add the onions and red and green ...
... 2 tomatoes sliced, 1 carrot shredded, 1 iceberg lettuce, 1 whole chicken, 1 cup cheese grated, 10 taco shells, 375 g mild salsa. Method: Cook whole chicken as per packet instructions. Remove meat and discard bones. Shred ...
... carrot, 0.33 continental cucumber, 55 g cheese, 2 tbs tzatziki dip for snacks, 60 g RSPCA approved chicken breast fillets skinless, 1 wholegrain wrap, 0.2 avocado. Method: Place 1 wholegrain wrap on a clean work surface ...
... combined lemon juice and olive oil. Season to taste and toss through salad. Pack chicken salad in a container with a freezer pack. Pack tacos separately and salsa in a small air-tight container. When ready to eat, fill ...
... adding the lime juice, olive oil and seasoning. Pile some of the salsa in each of the taco shells and top with a few strips of chicken. Serve the remaining salsa separately, with a bowl of soured cream to spoon on top of ...
... from oven after 20 min or when browned. Cut into small pieces and add to bowl. Categories: Dinner; Meal prep; Quick and easy dinner; Tomato; Chicken; Avocado; Mexican; Rice; Taco burrito and fajita. Complexity: 4.
... Green Capsicum cored, deseeded and cut into chunks, 1 Orange capsicum cored, deseeded and cut into chunks, 375 g chicken breasts diced, 2 red onions cut into thin wedges, 1 zucchini cut into chunks, 1 tbs Cajun spice, 1 ...
... g can, black beans drained, rinsed, 1.5 cup basmati rice cooked, 1 tbs olive oil. Method: Remove skin from chicken, discarding skin and bones. Shred meat and place in a bowl. Place corn cobs in a microwave oven and cook ...
... toss well to evenly coat. Heat a BBQ grill or a stovetop grill pan to medium-high heat. Add the capsicums and chicken allowing enough space to cook evenly, if you're cooking on a small grill it's best to cook in batches ...
Crispy air-fryer chicken taquitos and avocado yoghurt make the ultimate flavour pairing for your next Mexican ... 2024; High fibre; Mince; Dinner; Budget; Weeknight dinner; Air fryer; Taco burrito and fajita. Complexity: 2.
... the tomato, onion and coriander. Mix well. Spread 1 tbs sour cream over centre of each tortilla. Top with chicken mixture and cheese. Fold both ends in, then roll up to enclose filling. Brush tortillas with oil. Bake for ...
... size pan, cook onion and rice for 5 minutes, stirring. Add garlic, cook for an extra minute. Add hot green chicken stock and stir. Cover tightly with a lid and cook on low heat for 15 minutes. Remove from heat. Keep ...
... lime, 40 g Old El Paso FajitaTM Spice Mix, 2 corn cobs husks removed and blanched, 700 g rump steak or chicken thigh fillet, 2 tbs olive oil. Method: Heat BBQ or large frying pan until very hot. Combine Fajita Spice Mix ...
Juicy pork carnitas are the perfect centrepiece dish for taco night. Ingredients: 1 tbs olive oil, 1.5 kg pork shoulder trimmed, 3 tbs fajita seasoning, 2 cup chicken stock, 8 cloves garlic skin on, 2 large oranges ...
... 1 nacho kit, 375 g chunky salsa. Method: Follow the packet instructions on the taco Kit, using your choice of beef mince or chicken strips, refried beans and finish with shredded lettuce and salsa. Prepare the nachos kit ...
... tsp garlic powder, 0.5 tsp dried oregano, 2 tsp smoked paprika, 2 corn cobs, 8 tacos, 1 tsp onion powder, 2 pkt plant-based chicken, 2 tsp olive oil, 0.5 tsp salt. Method: Preheat barbecue grill or grill pan over medium ...
... 2 tbs chipotle in adobo sauce, 500 ml salt-reduced chicken stock, 12 mini corn tortillas, 2.5 cups Mexican- ... Repeat with remaining tortillas, beef and cheese. Top tacos with salsa, then serve with remaining sauce mixture ...
Enjoy a taste of Mexico at home with these refreshing, flavourful crispy fish tacos filled with slaw, salsa and coriander. Ingredients: 0.25 bunch coriander, 1.5 cups panko breadcrumbs, 2 tbs finely grated parmesan, 2 ...
... and cauliflower. Serve with remaining chipotle yoghurt and lime wedges. Categories: Amanda; Dinner; Nov 2023; Taco; Healthier easier; Quick and easy dinner; Cucumber; Cauliflower; Weeknight dinner; Mexican. Complexity: 3 ...
... mixture and coriander. Fold in half and serve with lime wedges. Categories: Fish; High fibre; Low sugar; Taco; Low salt; Quick and easy dinner; Pescatarian; High protein; Mains; Avocado; Mexican; Christmas. Complexity: 3 ...
... the remaining tortillas and serve with a wedge of lemon on the side. Categories: Fish; Lunch; Australian; Dinner; Low sugar; Taco; Pescatarian; Tree nut free; Peanut free; High protein; Tomato; Avocado. Complexity: 3.
Turn tortillas into crispy taco bowls, then fill with beef, veg and cheese. The best bit? This recipe is nutritionally approved. Ingredients: 5 ml olive oil cooking spray, 8 mini white flour tortillas warmed, 1 brown ...
... yoghurt, cumin and juice of half a lime. To assemble your tacos, warm the tortillas as per packet instructions. Top each with shredded cabbage slaw, crispy tofu fish and drizzle with the yoghurt sauce. Serve with a lime ...
... minutes on each side, turning them carefully, until golden brown and crispy all over. Do not crowd the pan; you may need to ... ; High fibre; Lunch; Dinner; Low sugar; Taco; High protein; Avocado; Mexican. Complexity: 2.
... corn cob husks and silks removed, 1 tbs extra virgin olive oil, 500 g lean beef mince, 370 g Woolworths hard taco kit, 0.75 cup sour cream, 0.5 bunch coriander leaves picked, 1 lime halved. Method: Cut kernels from corn ...
... pan. Add beef and cook for 5 minutes, stirring with a wooden spoon to break up any lumps. Add red capsicum, Taco Spice Mix and stir for 1 minute. Add 1/2 cup water and simmer for 2 minutes or until sauce thickens. For ...
... onion for 5 minutes, and then add beef and cook for a further 5 minutes, stirring to break up lumps. Add Taco Spice Mix and 1/2 cup of water, stir and simmer until thickened. Mash avocado roughly with crumbled feta. To ...
... pan and cook onion until soft. Add the mince, stirring with a wooden spoon to break up any lumps and cook for 5 minutes. Add taco spice mix and 3/4 cup of water. Simmer for 2 minutes or until sauce thickens. For crunchy ...
... olive oil, 1 red onion finely chopped, 1 red capsicum deseeded, finely chopped, 500 g lean beef mince, 30 g taco seasoning, 375 g mild thick & chunky salsa, 1 baby cos lettuce trimmed, leaves separated, 0.66 cup shredded ...
... is a flavour-packed punch of green salsa, orange, slaw and prawns that's ready in 20 minutes. Make tonight taco night. Ingredients: 2 clove garlic, 500 g green banana prawns, 1 lemon, 0.5 bunch basil, 0.5 bunch parsley ...
... oil in a frying pan and cook onion until soft. Sizzle and stir beef over high heat about 4 mins. Add fiery taco spice mix and 1/3 cup of water. Bring to boil. Simmer uncovered for 5 minutes or until sauce thickens and ...
... , 1 cup tasty cheese, 350 g Old El Paso hard 'n soft taco kit, 300 g Quorn Mince, 0.5 cup Greek-style yoghurt, 1 ... the edamame, zucchini, sweet potato, Old EL Paso taco spice mix. Cook for 5 minutes or until sauce thickens ...
Make these easy fish taco wraps filled with coleslaw and aioli for a quick lunch or dinner. All you need is ... Peanut free; Sesame free; Tree nut free; Mexican; Taco; Fish; Dinner made easy; Foodhub video; Low ingredient; ...
... , 100 g cherry tomatoes quartered, 2 tbs lime juice, 2 limes cut into wedges, 2 green onions thinly sliced, 12 taco shells, 0.5 cup tomato salsa, 0.75 cup light grated cheese, 0.33 cup coriander leaves to serve. Method ...
... fully and allow to set for 20 minutes. Pre-heat the oven to 180°C and prepare a baking tray by placing the 8 taco shells. Heat up a non-stick pan to a medium heat and empty the prawn mixture into the pan and fry for 5 ...
... pasta curls, 1.5 tbs extra virgin olive oil, 1 brown onion, 1 red capsicum, 330 g beef mince, 30 g sachet taco seasoning, 375 g mild chunky salsa, 400 g red kidney beans, 200 g sour cream, 1 cup grated pizza cheese, 0.25 ...
... this light yet filling and easy entree. Ingredients: 4 tbs sour cream, 4 tbs salsa ready-made, 1 tsp taco seasoning, 1 iceberg lettuce cleaned, chopped, 100 g grape tomatoes sliced in half, 150 g cheddar cheese shredded ...
... side until cooked through. Carefully transfer the fish to a bowl and drizzle with the lime juice. Fill the taco shells with the lettuce and top with the fish. Scatter the coriander on top and serve immediately with the ...
... all the brown onion, chopped capiscums, celery and zucchini into a pan with a little oil to soften. Using the taco seasoning from the kit add to the vegetables and stir. In a bowl add the red onion and a chopped tomato ...
... potatoes, 1 tbs extra virgin olive oil, 1 red onion finely chopped, 300 g lean beef mince, 35 g taco seasoning mix, 400 g canned black beans rinsed, drained, 2 tomatoes diced, 1 large avocado mashed, 0.5 bunch coriander ...
... heat. Add barramundi, parsley and paprika and cook, tossing, for 2 minutes or until heated through. Fill taco shells with lettuce, barramundi, tomato salsa, fennel pickle, if using, and finish with a dollop of sour ...
... small onion finely chopped, 0.5 punnet cherry tomatoes chopped, 0.5 baby cos lettuce shredded, 1 stand 'n stuff mini taco kit, 500 g beef mince, 1 tbs olive oil, 0.5 cup cheese grated. Method: Heat oil in a large frying ...
... bunch coriander leaves picked, 2 tbs Woolworths extra virgin olive oil, 1 red onion finely chopped, 35 g Woolworths taco seasoning, 840 g no-added-salt black beans rinsed, drained, 6 small radishes trimmed, cut into thin ...
... oil. Toss together and keep warm. While cooking mushrooms, heat oven to 170°C fan, and when hot, place taco shells directly onto the middle rack, and warm for 5 minutes. To assemble, drain red onion, and pat dry. Put ...
... Top mince mixture with salsa, avocado and coriander leaves. Serve with tortillas and lime. Categories: Beef; Dinner; Taco; Healthier easier; Seafood free; Egg free; Peanut free; Tree nut free; Dairy free; Mexican; Sesame ...
... extra virgin olive oil, 3 cans Old El Paso black beans 425g drained, 1 pkt Old El Paso Veggie Soft Taco Kit 376g, 1 pkt Woolworths American BBQ coleslaw kit 450g, 2 cups Perfect Italiano 4 Cheese Melt shredded cheese, 0 ...
... chipotle BBQ sauce, 160 g Old El Paso stand 'n stuff taco shells, 1 Hass avocado deseeded, thinly sliced, 1 red onion ... spinach. Drizzle with remaining sauce. Serve. Categories: Taco; Seafood free; Egg free; Dairy free; ...
... Scatter each tortilla patty with lettuce, pickles, tomato and onion. Serve tacos with burger sauce. Categories: Fakeaway; Low sugar; Beef; Taco; Comfort food; Iceberg lettuce; High protein; Tomato; Mexican; Dinner; Quick ...
... of both with this mouthwatering recipe. Cheat's burger tacos will impress any crowd. Ingredients: 500 g Woolworths beef ... . Repeat with remaining tortillas. Top each taco with lettuce, gherkins and onion. Serve drizzled ...
... sides of tortillas with melted butter, then sprinkle sugar over both sides. Drape tortillas over moulds to create a taco shell shape, then bake for 12 minutes or until golden and crisp. Remove from oven and set aside for ...
... beans rinsed, drained, 500 g southern style crumbed fish bites, 8 solanato tomatoes quartered, 1 pkt mexican taco shells. Method: Mix together 410g can of rinsed and drained red kidney beans, 1 diced Lebanese cucumber ...
... sauce, 180 g baby leaves with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour ...
... with pork cooking liquid and grill for 2 minutes or until char marks form. Wrap around a glass or place inside a taco holder to form taco shapes (they will hold this shape as they cool). Place spoonfuls of pork into ...
... minutes or until tomato starts to soften and mixture has thickened. Meanwhile, heat tacos according to packet instructions. Fill each taco with baby leaf salad, beef mixture and remaining tomatoes. Serve with salsa from ...
... black beans no added salt drained, 1 cup corn kernels, 1 cup grated tasty cheese, 1 jar Mexican salsa, 6 large taco shells, 0.25 cup coriander chopped, 0.25 spring onion chopped, 0.5 brown onion finely chopped, 0.5 tsp ...
... , 2 tbs Mexican spice mix, 1 lime juiced, 6 hard taco shells, 2 baby cos lettuce shredded, 0.5 cup red cabbage ... each side, break into small pieces. Prepare taco shells according to packet instructions. Arrange shells on ...
... night just became a whole lot more tantalising thanks to this easy taco recipe. This meal is perfect for nights when you're after something meat-free. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths Prep Set ...
... lettuce and tomato salsa to tone down the spice. Ingredients: 400 g ribeye steak, 2 tbs canola oil, 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced, 50 g jalapeno ...
... flakes, 0.4 cup vegetable stock, 500 g passata, 400 g mixed beans store bought tin, drained. 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 50 g jalapeno peppers store bought jar ...
... pan, add the rest of the olive oil and cook the onions until translucent for about 7 minutes. Tip in the taco seasoning and bay leaves and let it cook for about a minute. Stir in diced tomatoes and return the pork and ...
... olive oil, 1 brown onion finely chopped, 500 g Woolworths beef mince, 350 g Old El Paso Hard 'N Soft Taco Kit, 1 avocado, 1 small lemon juiced, 200 g Sweet Solanato® tomatoes, 0.25 bunch coriander leaves picked, 150 ml ...
After the ultimate fish taco recipe? Try this spiced barramundi that's baked, topped with a zingy mayo dressing and ... Categories: Barramundi; Lunch; Low sugar; Summer; Taco; Low salt; Pescatarian; Wheat free; Mexican; ...
... , 400 g beef sizzle steak thinly sliced, 1 clove garlic thinly sliced, 2 tbs vegetable oil, 8 small soft flour tacos warmed. Method: Season sizzle steak strips with salt and pepper. Heat oil in a large wok over high heat ...
... 80g brown sugar and 1/4 tsp ground cinnamon and sprinkle over tortillas. Drape tortillas over mould to make a taco shape and bake for 12 minutes or until golden and crisp. Combine 200g choc hazelnut spread and 250g cream ...
... tortillas, dollop over yoghurt, scatter over spinach and spoon over salsa. Serve tacos with extra lime. Categories: Low sugar; Taco; Healthier easier; Low salt; Spinach; Pescatarian; High protein; Mexican; Foodhub video ...
... and toss through sauce from packet. Top tortillas with kaleslaw and beef, drizzle over barbecue sauce and serve. Categories: Australian; Taco; Kale; Apple; Beef; Autumn; May 2021; Low ingredient; Lunch. Complexity: 1.
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