Related Searches: Easy Fish Tacos, Mexican Fish Tacos
... sour cream mixture and coriander. Fold in half and serve with lime wedges. Categories: Fish; High fibre; Low sugar; Taco; Low salt; Quick and easy dinner; Pescatarian; High protein; Mains; Avocado; Mexican; Christmas ...
... the remaining tortillas and serve with a wedge of lemon on the side. Categories: Fish; Lunch; Australian; Dinner; Low sugar; Taco; Pescatarian; Tree nut free; Peanut free; High protein; Tomato; Avocado. Complexity: 3 ...
... . Heat a 1cm depth of oil in a large, deep-sided frying pan. Fry the fish chunks for 2 minutes on each side, turning them carefully, until golden brown and crispy all over. Do not crowd the pan; you may need to cook in 2 ...
... lightly spray with olive oil. Bake for 5min to 10min until the tacos get crispy, remove from oven and leave to cool. Roll the fish in the MasterFoods™ Taco Seasoning until evenly coated. Heat olive oil in a shallow based ...
... , cumin and juice of half a lime. To assemble your tacos, warm the tortillas as per packet instructions. Top each with shredded cabbage slaw, crispy tofu fish and drizzle with the yoghurt sauce. Serve with a lime wedge ...
... pickle, if using, and finish with a dollop of sour cream. Serve with lime wedges. Categories: Fish; Barramundi; High fibre; Low sugar; Entrees; Taco; Low salt; Pescatarian; Wheat free; Tomato; Mexican. Complexity: 3.
... coat. Season with pepper. Serve tortillas topped with cabbage, kiwifruit salsa, fish fingers and avocado. Categories: Fish; Australian; Dinner; Taco; Fish dishes; Quick and easy dinner; Avocado; May 2022. Complexity: 2.
... onion. Fold over and serve with lime mayonnaise and lime wedges. Categories: Fish; High fibre; Lunch; Dinner; Low sugar; Taco; Fish dishes; Pescatarian; Tree nut free; Peanut free; High protein; Mexican. Complexity: 2 ...
Quick, easy and full of flavour, this healthier fish taco recipe is a breeze to make and the perfect family-friendly dinner. Ingredients: 2 red capsicum halved, deseeded, finely chopped, 1 green capsicum halved, deseeded ...
... and lettuce topped with spiced yoghurt sauce. Categories: Low sugar; Taco; Healthier easier; Low salt; Mango; Pescatarian; High protein; Tomato; Mexican; Fish; High fibre; Low fat; Low saturated fat; Kids lunch and ...
... 30 seconds or until just cooked through. Flake fish. Top tortillas with corn salsa, avocado and fish, and serve with extra lime cheeks. Categories: Fish; Barramundi; Taco; Quick and easy dinner; Pescatarian; Corn; Mains ...
... the cabbage with a little salt and a dash of lime juice. Divide among the tortillas and add the deep-fried fish. Drizzle over the tartare sauce and serve. Categories: Mexican; Taco; Fish dishes; Lunch. Complexity: 3.
... serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Tree nut free; Mexican; Taco; Fish; Kale; Quick and easy dinner; Dinner made easy; Microwave; Low ingredient; Mains. Complexity: 2.
... combined chopped tomato, onion and coriander. Top with cooked fish and cheese. Serve accompanied with sour cream. Categories: Lunch; Dinner; Low sugar; Taco; Fish dishes; Pescatarian; Tree nut free; Egg free; Peanut free ...
... microwave or in a dry griddle pan for 30 seconds each side, top each with onion and capsicums, cod, guacamole and lime pickled red onions and serve. Categories: Fish; Lunch; Dinner; Taco; Avocado; Mexican. Complexity: 2.
... and set aside. Combine onion, tomato and coriander in a bowl. Season with pepper. To assemble tacos, slice and place fish fillets, avocado and a scoop of tomato salsa into each lettuce cup. Squeeze with extra lime juice ...
... if you're feeling fancy. Serve. Categories: Lunch; Low sugar; Taco; Pescatarian; Peanut free; Dairy free; High protein; Mexican; High fibre; Australian; Dinner; Fish dishes; Low saturated fat; Tree nut free; Sesame free ...
... , 410 g can red kidney beans rinsed, drained, 500 g southern style crumbed fish bites, 8 solanato tomatoes quartered, 1 pkt mexican taco shells. Method: Mix together 410g can of rinsed and drained red kidney beans, 1 ...
... coriander. Serve with extra lime wedges. Categories: Barramundi; Lunch; Low sugar; Summer; Taco; Low salt; Pescatarian; Wheat free; Mexican; Fish; High fibre; Apr 2021; Dinner; Quick and easy lunch; Autumn; Low saturated ...
... . Drizzle with ranch dressing and serve. Categories: High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Mexican; Taco; Fish; Quick and easy dinner; Tomato; Low ingredient; Mains. Complexity: 2.
... in a large bowl and sprinkle over the Cajun seasoning. Gently shake the bowl to coat the fish pieces in the seasoning. Arrange the taco shells upright in an ovenproof dish and warm in the preheated oven for 5 minutes ...
... side. Fill tortillas with rocket and crumbed snapper. Top with salsa, sour cream and coriander. Fold in half and serve with lime wedges. Categories: Fish; Pineapple; Easter; Entrees; Taco; Summer; Mexican. Complexity: 3.
... , 1 cup tasty cheese, 350 g Old El Paso hard 'n soft taco kit, 300 g Quorn Mince, 0.5 cup Greek-style yoghurt, 1 ... the edamame, zucchini, sweet potato, Old EL Paso taco spice mix. Cook for 5 minutes or until sauce thickens ...
... olive oil, 1 brown onion finely chopped, 500 g Woolworths beef mince, 350 g Old El Paso Hard 'N Soft Taco Kit, 1 avocado, 1 small lemon juiced, 200 g Sweet Solanato® tomatoes, 0.25 bunch coriander leaves picked, 150 ml ...
... 80g brown sugar and 1/4 tsp ground cinnamon and sprinkle over tortillas. Drape tortillas over mould to make a taco shape and bake for 12 minutes or until golden and crisp. Combine 200g choc hazelnut spread and 250g cream ...
... oil in a frying pan and cook onion until soft. Sizzle and stir beef over high heat about 4 mins. Add fiery taco spice mix and 1/3 cup of water. Bring to boil. Simmer uncovered for 5 minutes or until sauce thickens and ...
... to your weekly rotation to impress the family. Ingredients: 2 free range eggs, 35 g taco seasoning, 1 cup dried breadcrumbs, 1 cauliflower cut into small florets, 8 mini flour tortillas, 0.25 small red cabbage finely ...
... of the lime juice and toss to coat. Roast for 25-30 minutes. If your tortilla wraps are large, use a round cutter to make small tacos. Wrap in foil and add to the oven to heat for the last 4 minutes of cooking. Fill the ...
... combination of avocado and citrusy dressing. Perfect for Mexican night!; Ingredients: 350 g pkt Old El Paso Hard & Soft Taco Kit, 500 g chicken tenderloins, 0.25 cup extra virgin olive oil, 0.5 cup Old El Paso Jalapeños ...
... Shells, 1 tbs extra virgin olive oil, 1 small red onion finely chopped, 30 g spice mix for tacos, 3 cup cooked chicken shredded, 400 g kidney beans drained, rinsed, 375 g mild chunky tomato salsa, 2 cup Perfect Italiano ...
... sides of tortillas with melted butter, then sprinkle sugar over both sides. Drape tortillas over moulds to create a taco shell shape, then bake for 12 minutes or until golden and crisp. Remove from oven and set aside for ...
... , 0.5 tsp ground cumin, 1 tsp garlic powder, 0.5 tsp dried oregano, 2 tsp smoked paprika, 2 corn cobs, 8 tacos, 1 tsp onion powder, 2 pkt plant-based chicken, 2 tsp olive oil, 0.5 tsp salt. Method: Preheat barbecue grill ...
... with pork cooking liquid and grill for 2 minutes or until char marks form. Wrap around a glass or place inside a taco holder to form taco shapes (they will hold this shape as they cool). Place spoonfuls of pork into ...
... oil, 200 g Solanato tomatoes quartered, 0.25 cup grated light tasty cheese, 1 corn cob kernels removed, 12 corn tacos warmed. Method: Combine cabbage, lime juice and 1/2 tsp salt in a bowl. Set aside for 15 minutes to ...
... Hass avocados ripe, halved, destoned, 30 g Old El Paso™ Guacamole Spice Mix, 350 g Old El Paso™ Hard 'n Soft Taco Kit, 227 g can pineapple slices in juice drained, finely chopped, 0.5 small red onion finely chopped, 2.25 ...
... 1 cup cheddar cheese grated, 1 nacho kit, 375 g chunky salsa. Method: Follow the packet instructions on the taco Kit, using your choice of beef mince or chicken strips, refried beans and finish with shredded lettuce and ...
... , sprigs of coriander, sliced avocado, steamed tortillas, and fresh lime wedges. Categories: Lunch; Low sugar; Taco; Seafood free; Soy free; Pescatarian; Wheat free; Egg free; High fibre; Australian; Dinner; Halal; Low ...
... Tuesdays just got a lot more interesting with these prawn, avocado and coleslaw tacos. Ingredients: 2 limes, 1 tsp Mexican chilli powder, 1 tbs extra virgin olive oil, 500 g large green banana prawns peeled, deveined ...
... haloumi on top and fold to enclose. Cut remaining lime into wedges and serve with tacos. Categories: Lunch; Low sugar; Taco; Nov 2022; Seafood free; Egg free; Pescatarian; High protein; Mexican; High fibre; Dinner; Halal ...
... taste with freshly ground black pepper and salt. Allow to cool for 15 minutes before using. Place Mission Street Tacos on a baking paper lined oven tray and top each tortilla with black beans and tomatoes mixture and a ...
... heat. Fill tortillas evenly with spinach, onion, tomato and haloumi. Top with coriander and guacamole dip. Serve tacos with lime and remaining bean dip. Categories: High fibre; Quick and easy; Dinner; Low sugar; Nov 2023 ...
Tequila helps marinate and tenderise the Australian beef medallions in these scrumptious tacos, serves with lettuce, avocado, red onion and a drizzle of yoghurt. Ingredients: 300 g Woolworths beef rump steak medallions ...
Take your weeknight dinner to a new level with delicious and smoky chipotle sauce on these easy chicken tacos. Ingredients: 1 tbs olive oil, 200 g shredded lettuce, 280 g One Night in Mexico tortilla with corn, One Night ...
... corn cob husks and silks removed, 1 tbs extra virgin olive oil, 500 g lean beef mince, 370 g Woolworths hard taco kit, 0.75 cup sour cream, 0.5 bunch coriander leaves picked, 1 lime halved. Method: Cut kernels from corn ...
... sachet. Serve beef on tortillas with kaleslaw, corn and drizzled with remaining sauce. Categories: High fibre; High protein; Peanut free; Tree nut free; Australian; Taco; Kale; Beef; Low ingredient; Mains. Complexity: 2.
... , 400 g beef sizzle steak thinly sliced, 1 clove garlic thinly sliced, 2 tbs vegetable oil, 8 small soft flour tacos warmed. Method: Season sizzle steak strips with salt and pepper. Heat oil in a large wok over high heat ...
... minutes or until tomato starts to soften and mixture has thickened. Meanwhile, heat tacos according to packet instructions. Fill each taco with baby leaf salad, beef mixture and remaining tomatoes. Serve with salsa from ...
... pan. Add beef and cook for 5 minutes, stirring with a wooden spoon to break up any lumps. Add red capsicum, Taco Spice Mix and stir for 1 minute. Add 1/2 cup water and simmer for 2 minutes or until sauce thickens. For ...
... with pork mixture and top with sour cream. Roll up and serve immediately. Categories: High fibre; Low sugar; Taco; Seafood free; Quick and easy dinner; Tree nut free; Egg free; Peanut free; High protein; Pork; Mains ...
... onion for 5 minutes, and then add beef and cook for a further 5 minutes, stirring to break up lumps. Add Taco Spice Mix and 1/2 cup of water, stir and simmer until thickened. Mash avocado roughly with crumbled feta. To ...
... and toss through sauce from packet. Top tortillas with kaleslaw and beef, drizzle over barbecue sauce and serve. Categories: Australian; Taco; Kale; Apple; Beef; Autumn; May 2021; Low ingredient; Lunch. Complexity: 1.
... 1 clove garlic crushed, 0.75 cup light Greek-style yoghurt, 160 g light tasty shredded cheese, 8 corn tacos prepared according to packet directions. Method: Heat oil in a frying pan over medium heat. Add garlic and sauté ...
... tortillas on hot grill plate, sandwich press or non stick frypan. Top tortillas with remaining ingredients and serve. Categories: High fibre; Lunch; Low sugar; Taco; Tree nut free; High protein; Mexican. Complexity: 1.
... 1 small carrot grated, 0.5 small Lebanese cucumber diced, 6 cherry tomatoes quartered, 4 wholemeal stand 'n stuff mini tacos, 0.5 cup canned chickpeas drained, 1 lemon 1 tbs juiced, 2 tsp olive oil, 1 cup chicken breast ...
... Slices, 500 g cooked chicken shredded, 1 sachet taco seasoning, 10 tortillas, 1 red onion thinly sliced ... 1 tsp fresh coriander. Method: Combine shredded chicken and taco seasoning in a large bowl. Heat tortillas as per ...
... Turn and cook second side for 30 seconds. Remove from pan, stack on a plate and cover loosely with a clean tea towel. Fill tacos with lettuce, tomato, onion and chicken. Top with avocado and sour cream. Serve. Categories ...
... chicken along centres of tortillas, top with coriander and jalapeno, fold to enclose filling, then serve. Categories: Mexican; Taco; Quick and easy dinner; Chicken; Avocado; Spring; Low ingredient; Mains. Complexity: 2.
... tortilla. Cook tortillas for 2 minutes on each side, or until tortillas are crisp. Repeat with remaining tortillas, beef and cheese. Top tacos with salsa, then serve with remaining sauce mixture. Categories: Beef; Dinner ...
Roasted pumpkin makes a hearty filling for these simple vegetarian tacos. Ingredients: 2 tbs olive oil, 700 g pumpkin deseeded, peeled and chopped into cubes, 0.5 tsp garlic powder, 1 tsp cumin, 1 tsp smoked paprika, 1 ...
Meatballs make the perfect quick and easy filling for vegan tacos with all the trimmings. Ingredients: 1 tbs canola oil, 1 large red onion peeled and chopped, 2 large capsicums red and green, cored and chopped, 300 g ...
... the tortillas, top with prawns, slaw, jalapenos and fresh coriander and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Taco; Prawn; Low fat; Low saturated fat; Red cabbage; High protein; Mexican. Complexity: 2.
... the joyful fun of tacos. What's not to love?; Ingredients: 190 g Old El Paso jumbo taco shells, 1 tbs ... shells on a baking tray and bake for 5 minutes or until crispy. Meanwhile, heat oil in a large frying pan over medium- ...
... flesh into a small bowl. Mash the avocado and season with a pinch of salt and juice from 1 lime wedge. To serve the tacos, add 2 tablespoons of mince onto the tortillas followed by 1 tablespoon of mashed avocado. Top the ...
... pan, add the rest of the olive oil and cook the onions until translucent for about 7 minutes. Tip in the taco seasoning and bay leaves and let it cook for about a minute. Stir in diced tomatoes and return the pork and ...
... chipotle BBQ sauce, 160 g Old El Paso stand 'n stuff taco shells, 1 Hass avocado deseeded, thinly sliced, 1 red onion ... spinach. Drizzle with remaining sauce. Serve. Categories: Taco; Seafood free; Egg free; Dairy free; ...
... small bowl. Divide shredded chicken between warmed tortillas. Top with slaw and a dollop of jalapeno sour cream. Categories: Quick and easy; Lunch; Dinner; Taco; American; Tree nut free; Chicken; Avocado. Complexity: 2.
... and cauliflower. Serve with remaining chipotle yoghurt and lime wedges. Categories: Amanda; Dinner; Nov 2023; Taco; Healthier easier; Quick and easy dinner; Cucumber; Cauliflower; Weeknight dinner; Mexican. Complexity: 3 ...
... lettuce and tomato salsa to tone down the spice. Ingredients: 400 g ribeye steak, 2 tbs canola oil, 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced, 50 g jalapeno ...