Related Searches: Air Fryer Sweet Potato Chips, Air Fryer Cauliflower Bites
Try this recipe for healthier air-fryer fish and chips. The family will love the sweet potato twist on the crispy fries that go with the herby fish. Ingredients: 400 g sweet potato cut into 1cm-thick chips, 1 tbs olive ...
An easy, crispy fried treat that the kids would surely enjoy. Ingredients: 60 g potato chips 1 bag chips, plain ... 1 cooking spray. Method: Preheat Air fryer to 200°C. Place the potato chips, paprika powder, garlic powder ...
... , for 1 minute each side or until browned. Transfer to prepared tray. Meanwhile, cook potatoes following packet directions to air-fry or steam. Spoon tomato over pork, then top with eggplant and cheese. Grill pork in ...
... T STACK 'EM!. Cook for 20 - 25 minutes or until golden brown and crunchy. Serve immediately. Method 2 (Air Fry):Set air fryer to 180°C (or choose the chip setting if your unit is pre-programmed). Place half bag of frozen ...
Ingredients: 0.5 tsp ground coriander, 1 lime wedges, 315 g thai style salad kit, 250 g golden sweet potato, 2 tsp olive oil, 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and ...
... this tasty ham and zucchini slice topped with crispy, cheesy potato and rosemary. Enjoy leftovers at work the next day. Ingredients: 450 g pkt Woolworths sliced potatoes*, 3 rosemary sprigs, 6 Woolworths free range eggs ...
... the boil and simmer for 20 minutes or until mixture has thickened. Season with salt and pepper. Cool. Place sweet potato in a large saucepan and cover with cold water. Place over a high heat and bring to the boil. Simmer ...
... and golden on top. Serve with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper ...
... a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer potato, sweet potato and onion in a large roasting pan, seasoning each layer with thyme leaves, salt and pepper, and finishing ...
... and bring to the boil. Reduce heat to low and simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat. Using a stick blender, blend soup until smooth. Season ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... carrots, wait 1 minute, then strain. Put carrots and beans back into pot and stir in butter. Divide Daly Potato Salad onto plate, place beans and carrots neatly next to salad. Slice each breast into 3 pieces and lay over ...
... gluten-free and vegetarian dish? This healthier beetroot and feta quiche recipe uses sweet potato for the crust. Ingredients: 400 g sweet potato peeled, cut into 2mm-thick rounds, 5 ml olive oil cooking spray, 120 g ...
... is easy to double or even triple. Ingredients: 190 g Free From Gluten pizza base, 2 medium washed white potatoes peeled, thinly sliced, 1 tbs extra virgin olive oil, 1 clove garlic thinly sliced, 2 sprigs rosemary leaves ...
... tray with baking paper or heat a pizza stone. Spread base with cheese. Toss potato with a little oil, garlic and rosemary, then season. Arrange potato over base, overlapping the slices. Bake for 15 minutes or until ...
... / 180°C fan forced. Cook quinoa according to directions on pack and set aside to cool. Put cauliflower and sweet potato in a roasting tray, toss in olive oil and curry powder. Cook for 20 - 25 minutes. Meanwhile put the ...
... yoghurt. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place potato, paprika and half the oil in a large bowl. Season, then toss to combine. Transfer mixture to tray and bake ...
... recipe for quick and easy soup? Go for this classic potato and leek soup that's topped with crispy potato skins for added crunch. Ingredients: 500 g washed white potatoes, 0.25 cup extra virgin olive oil, 2 leeks trimmed ...
... water and cover with plastic wrap. Microwave on high for 2 minutes or until beans are bright green. Divide potato mash between plates, add beanettes and place fish on top of mash. Drizzle over any extra sauce from bag ...
... and sage for 2 minutes or until garlic is almost golden and sage is crispy. Add spinach and stir for 1 minute or until wilted. Add sweet potato and chickpea mix and stir for 1 minute or until heated through. Add gnocchi ...
... adds a hint of sweetness and a pop of colour to this mouth-watering dish. Ingredients: 800 g sweet potato peeled, cut into 2cm chunks, 0.25 cup milk, 0.75 cup shredded tasty cheese, 1 tbs extra virgin olive oil, 400 ...
... soften. The sage leaves will begin to get a little crispy. Add the bacon pieces to the onions and cook until ... I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I ...
... baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with ... coat. Bake for 30 minutes or until golden and crispy. Place spinach in a large heatproof bowl. Cover ...
... the bacon and continue cooking until onion has caramelised and bacon has some colour. Wash and peel the potato and sweet potatoes.Cut in half.In a large pot par boil them for 10 mins or until they are slightly soft.Drain ...
A sensational vegetarian dinner loaded with greens, crispy tofu and crunchy radish. This sweet potato dish with sriracha will knock your socks off. Ingredients: 600 g sweet potato cut into thin wedges, 5 ml olive oil ...
... . Perfect for an easy dinner. Ingredients: 6 Woolworths crusty jumbo lunch bread rolls, 800 g Woolworths potato, egg & bacon salad, 1 cup Woolworths shredded tasty cheese roughly chopped, 290 g Woolworths Italian salad ...
... high for 5 minutes, adding three-quarters of the spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high. Heat oil in a small (15cm base) ovenproof frying pan ...
Try this recipe for perfectly golden, crispy salmon potato cakes. Not to mention, the salmon-mash combo is a match made. Round off your meal with a green salad. Ingredients: 0.5 cup plain flour, 0.75 cup frozen peas, 450 ...
... rinsed, 1 tbs olive oil, 0.5 tsp garlic crushed, 0.75 cup reduced fat tasty cheese grated. Method: Mix sweet potato purée and flour in a bowl to form a dough. Dust work surface with extra flour, turn out dough and knead ...
... . Add asparagus, tomatoes and capers to tray, then bake for a further 5 minutes or until haloumi and potato are crispy. Using back of a fork, squash garlic cloves and discard skins. Combine garlic in a bowl with lemon ...
... or until cooked through. Halve avocado and remove seed. Cut into 2cm pieces. Toss salad leaves, sweet potato and avocado in a bowl. Divide among plates. Top with skewers and drizzle over reserved ranch dressing. Serve ...
... rindless middle bacon rasher roughly chopped, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g potatoes brushed peeled, washed, roughly chopped, 1 L salt-reduced chicken stock, 0.66 cup light thickened cream ...
... .5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup jasmine rice rinsed, 30 g ...
... brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ml coconut milk, 1.5 cups basmati ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... . Drizzle with oil. Season and toss to coat. Bake for 10 minutes. Reduce oven to 200°C/180°C fan-forced. Move potato to edges of pan and place pork in centre on a small rack. Cover pan with foil. Bake for 50 minutes or ...
... in a large bowl. Pour over remaining 1 tablespoon oil. Season to taste with sea salt, toss to coat. Place potato wedges around chicken in baking tray. Roast in preheated oven for 1 hour 15 minutes until golden brown and ...
... cabbage and a dollop of sour cream. Ingredients: 200 g red cabbage shredded, 2 tbs white wine vinegar, 3 brushed potatoes peeled, cut into 1.5cm pieces, 1 tbs extra virgin olive oil, 1 brown onion thinly sliced, 2 cloves ...
... garlic cloves, 2 tbs chopped thyme, 0.25 tsp ground nutmeg, 4 medium white washed potatoes very thinly sliced, 500 g sweet potato peeled, very thinly sliced, 1 brown onion thinly sliced into rings, 1 cup light tasty ...
... Woolworths Swiss light cheese slices. Method: Preheat a sandwich press and line with a sheet of baking paper. Add potato. Cover potato with a second sheet of baking paper and close the lid. Cook for 8 minutes or until ...
... 2 large white onions peeled and thinly sliced. Method: Pre-heat the oven to 180°C. Peel and grate the potatoes and drain the excess liquid from them using a muslin cloth. In a mixing bowl, crack the eggs and beat lightly ...
... and finely diced, 1 medium egg, 1 tbs cracked black pepper, 1 tsp dill, 50 g flour. Method: Prepare your potato and zucchini by peeling and grating. Then wash and drain fully. Use a muslin cloth or similar to ensure as ...
... 2 carrot, 2 celery stalks, 1 brown onion, 0.33 cup full cream milk, 200 g button mushrooms, 600 g sweet potato, 3 cup Campbell's Real Beef Liquid Stock Salt Reduced, 1.2 kg bolar blade roast, 2 tbs extra virgin olive oil ...
... 1 tray. Place onion and garlic on the remaining tray. Spray all with oil. Bake for 30 minutes or until potato is tender when pierced with a fork. Set aside for 10 minutes to cool slightly. Reduce oven temperature to 200 ...
... delightful light meal any time of day. Ingredients: 250 g red cabbage, 2 tbs white wine vinegar, 4 brushed potatoes peeled, cut into 1.5cm pieces, 2 cloves garlic crushed, 1 brown onion thinly sliced, 1 tsp ground cumin ...
... non-stick frying pan to reach a depth of 1cm. To shallow-fry 3 patties at a time, spoon 1/3 cup potato mixture at a time around edge of pan. Flatten slightly and cook for 2 minutes each side, or until patties are golden ...
... saucepan of water to the boil over medium heat. Add potato and cook for 15 minutes or until soft. Drain. ... stirring occasionally, for 2 minutes or until sage is crispy and butter begins to darken in colour. Remove from ...
... mix and 1/2 cup water in a large jug. Season with pepper. Reserve 1 tsp thyme leaves. Layer half of the potato, half of the cheese and half of the remaining thyme in prepared pan. . Pour over half of the cream mixture ...
... and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and cook on high for ...
... tsp heaped garam masala, 1 tsp heaped turmeric, 1.5 tsp curry powder, 2 medium carrots peeled & chopped, 1 large potato peeled & chopped, 1 large onion diced, 4 clove garlic - chopped finely - more or less, 1 cup chicken ...
... aim is to shallow fry.Grab a big spoonful of the potato mix and press it together with your hands. Place in the ... minutes on each side or until golden brown and crispy. Repeat with remaining mixture. Mix together the mayo ...
... , 1 tsp olive oil, 500 g chicken mince, 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and mash roughly with a fork. Meanwhile ...
... instructions. Use a mandolin to thinly slice the sweet potatoes. Using a large fry pan, add enough canola ... heat until the oil reaches 155°C. Deep fry the sweet potato in batches for 2 minutes. Transfer to a plate lined ...
... g avocado chopped. Method: Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Place sweet potato wedges onto one baking tray and lightly spray with oil. Bake for 30 minutes or until golden and crisp ...
... Top with goat's cheese and parsley. Serve with cutlets and sauce. Categories: Bruschetta and crostini; Sweet potato; Seafood free; Low salt; Wheat free; Egg free; Peanut free; High protein; High fibre; Italian; Tree nut ...
... and bake for 1 hour and 45 minutes or until juices run clear when tested with a skewer. Meanwhile, place sweet potato into a saucepan and cover with cold water. Bring to the boil over a high heat. Reduce heat and simmer ...
... , 1 pinch sea salt ground. Method: Preheat oven to 190°C. Line 2 trays with paper. Combine grated potato in a colander. Squeeze out excess moisture. Transfer to a bowl and combine with parmesan, melted spread, and dill ...
... truss tomato, 0.33 cup light sour cream, 240 g mild taco sauce, 1 kg frozen Woolworths Australian potato minis, 150 g grated Woolworths tasty cheese, 200 g shredded Woolworths BBQ roast chicken. Method: Preheat oven to ...
... vegetable protein, 1 tbs olive oil, 3 cloves garlic minced, 0.5 carrot. Method: Preheat oven to 200°C. Pierce potatoes all over with a fork, then wrap each in foil. Place directly on oven rack in the centre of oven. Bake ...
... with baking paper. Place salmon, flesh-side up, on a plate lined with paper towel. Refrigerate until required. Toss potato in a bowl with oil and season. Place onto tray. Bake for 20-25 minutes or until golden. Process ...
... soft cheddar crumbled, 60 g baby spinach leaves, 400 g Turkish bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: Heat 1 tbs oil in a large frying pan over ...
... oil, 6 thick beef sausages casings removed, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Place sweet potato on a baking paper-lined baking tray. Drizzle with half the oil. Season. Bake for 20 minutes or until ...
... recipe for an easy midweek dinner. Ingredients: 600 g Italian style pork kebabs, 475 g classic potato mash, 0.25 cup continental parsley leaves, 1 lemon cut into wedges. Method: Heat a barbecue grill or chargrill pan ...
... over medium-high heat. Add 1/4 of the butter. When butter has melted, add 1/2 cup portions of the potato mixture and press to flatten. Cook for 5 minutes until base is golden. Flip over and cook for about 4 minutes until ...
... and season. Using your hands mix until well combined and shape into 8 even-sized patties. Set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil, reduce heat and simmer for 15 minutes or ...
... : 0.66 cup plain flour, 400 g green zucchinis, 0.5 leek finely sliced, 2 tbs mint chopped, 300 g sweet potato, 1 pinch nutmeg, 0.66 cup tzatziki dip, 0.5 cup parmesan grated, 1 pinch pepper, 2 eggs lightly whisked, 0 ...
... a bowl lined with paper towels. Heat remaining oil and butter in pan. When bubbles have subsided, add potatoes and season. Cover with lid and cook over medium heat for 15 minutes, turning occasionally. Whisk eggs, sour ...
... to 180°C. Grease and line a large baking tray. Heat oil in a frying pan over medium heat. Add onion, potato and corn kernels and cook for 5 minutes. Add spinach and parsley and cook until wilted. Cool in a bowl for 10 ...
... for 15 minutes or until puffed and golden. Remove from oven and set aside to cool completely. Place the sweet potato, onion and capsicum on a baking tray lined with baking paper. Spray with olive oil. Bake for 10 minutes ...
... 2 stalk celery sliced, 0.25 cup coriander chopped, 2 cm piece ginger grated, 1 onion chopped, 350 g sweet potato peeled and diced, 1 zucchini diced, 400 g can diced tomatoes, 0.5 tsp chilli flakes, 1 tsp ground coriander ...
... , 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a large baking tray with baking paper. Cut sweet ...
... Union Greek Style Natural Yoghurt, 2 tbs tomato paste, 2 tbs coriander, 2 tsp ginger, 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's Red Lentils, 4 Mission Roti Bread, 1.5 tbs Hoyt's ...
... lime cut into wedges. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with foil. Prick sweet potatoes all over with a fork, then place on tray. Bake for 1 hour or until tender. Meanwhile, heat oil in a ...
... range eggs, 0.25 cup grated tasty cheese. Method: Preheat oven to 190°C. Grease a 4-cup baking dish. Place potato in base of dish and top with spinach, corn, tomato and onion. Whisk eggs and cream together in a jug and ...
... torn. Method: Preheat oven to 200°C and line a baking tray with baking paper. Microwave the sweet potato spaghetti according to packet instructions, strain and allow to cool slightly. Add the egg and parmesan and stir ...
... on stove top and then place in oven for approx 5-10 minutes or until slightly golden. Mix coleslaw and baked potatoes with dijonaise or your choice of dressing. Top with BBQ pulled pork. Categories: Australian; Jacket ...
... g can chickpeas drained, rinsed, mango chutney, 60 g baby spinach leaves, 2 tbs vegetable oil. Method: Steam potato over boiling water for 10 minutes or until tender. Cool slightly. Peel and place in a bowl. Roughly mash ...
... g beef rump steak, 0.25 cup olive oil, 1 tbs brown sugar, 200 g solanato tomatoes halved. Method: Place sweet potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 12 minutes or ...
... 5 cup basil pesto. Method: Cook the sweet potato spaghetti according to packet instructions. Carefully mix the ... High protein; Low sugar; Italian; Pesto pasta; Sweet potato; Quick and easy dinner; Low ingredient; Mains. ...
... liking. Set aside to rest on a plate for 5 minutes, loosely covered with foil. To make the potato salad, cut the potatoes into thick slices and toss with the capsicum, olives, and parsley. Add the oil and vinegar (to ...
... °C. Place chicken into a baking dish, rub with oil and season with salt and pepper. Place chorizo, potato, olives and onion around the chicken. Sprinkle with oregano and drizzle with vinegar. Bake for 45 minutes or until ...
... 0.5 cup balsamic vinegar, 2 tbs rosemary sprigs roughly chopped, 3 zucchini trimmed and sliced diagonally. Method: Place potatoes and parsnips into a saucepan and cover with cold water. Bring to the boil over a high heat ...
... , 0.5 cup light tasty shredded cheese. Method: Place potato in a large saucepan, cover with cold water and bring to ... with boiling water and set aside. Transfer mashed potato to a large bowl. Add remaining ingredients, ...
... wedges, 1 pinch pepper, 1 egg, 1 cup dried breadcrumbs, 1 pinch pink salt ground. Method: Peel and chop 800g potatoes and boil until tender. Mash with 30g butter. Cool. Drain a can of red salmon or tuna, flake and add to ...
... butter cold, cubed, 4 eggs, 1 tbs water, 750 g sweet potato peeled, cut into 2cm cubes, 5 ml olive oil spray, 1 tbs ... 10 minutes or until pastry is light golden. Spread sweet potato over base. Heat oil in a frying pan. Add ...
... , 1 leek diced, 1 brown onion diced, 1 bunch parsley leaves finely chopped, 1 cos bay lettuce quartered, 4 large potatoes peeled and diced, 2 tbs extra virgin olive oil, 4 rasher bacon diced, 2 cup chicken stock, 1 pinch ...
... -mixed slaw makes for a quick and easy roast dinner, worthy of any dinner table. Ingredients: 400 g Simply Steam potato with butter & herb, 450 g American-style coleslaw kit, 1 hot crackle pork loin, 0.33 cup apple sauce ...
... water and thyme and bring to the boil. Reduce heat to medium low and cook for 25 minutes or until potatoes are very tender. Remove and discard thyme stalks. Using a stick blender, purée soup until smooth. Stir in 1/2 ...
... and tomatoes. Cover and bring to gentle boil. Reduce heat to simmer. Cook, covered, for 20 minutes or until potatoes are almost cooked. Add lemon rind, snow peas, fish and any fish juices to curry. Gently stir to combine ...
... skin off or on, up to you. If leaving on just make sure you give it a good scrub and clean. Add your sweet potato to a baking tray and add half the olive oil, salt, coat each wedge, add more oil if you feel it needs,Add ...
... C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the sweet potato onto a piece of foil (larger enough to wrap and ...
... : Preheat oven to 240°C/220° fan-forced. Line 2 large trays with baking paper. Divide pumpkin and sweet potato mix between trays. Drizzle with oil and season with pepper. Toss to coat. Roast for 12 minutes or until just ...
Ingredients: 1 cup shredded cheddar cheese, 4 large washed red potatoes, 0.25 cup pickled baby cucumbers, 1 brown onion, 1 red onion, baby cos lettuce leaves and French fries, 1 tsp salt, 0.33 cup barbecue sauce, 0.25 ...
... : Preheat oven to 220°C. Grease 4 holes in a Texas muffin pan and line bases with baking paper. Thinly slice potatoes with a mandolin or sharp knife and place into a bowl. Add 2 tbs of the oil and 2 tbs thyme leaves ...
... in a 5.5L slow cooker, cover and cook on high, stirring occasionally, for 20 minutes or until fragrant. Add lentils, potato and stock, stirring to combine. Cover and cook on low for 6 hours (or on high for 3 1/2hours) or ...
... . Season. Divide mixture into 8 even portions. Shape into rissoles, place on a plate and set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil over high heat, then reduce heat to medium ...
... , chives and remaining oil. Add lemon juice, salt and pepper to taste. Slice the lamb and serve with the potato and caper salad and a fresh herb salad. Categories: Lamb; Roast; Seafood free; French; Roast lamb; Soy free ...
... 140 g no added salt tomato paste, 0.5 bunch coriander chopped, 1 brown onion diced, 1 medium sweet potato peeled and cut into wedges, 200 g cherry tomatoes halved, 1 medium zucchini finely grated, 1 tsp ground coriander ...
... in a large pan over medium heat. Add shallot and garlic and cook, stirring, for 3 minutes. Add sweet potato, galangal, lemongrass, lime leaves, coconut milk and stock. Increase heat to bring to the boil, then reduce heat ...
... beans into a saucepan. Add taco seasoning and water. Stir over heat until it boils and thickens. Set aside. When potatoes are cooked, carefully open foil and cut a cross into the top of each. Press near the base to open ...
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