Related Searches: Crispy Skin Barramundi, Crispy Fish
... a flash with this crispy-skinned salmon, best paired with brown rice and a leafy salad. Ingredients: 500 g Woolworths frozen Prep Set Go sweet potato chunks, 250 g Woolworths frozen salmon fillets skin on, defrosted, 1 ...
Crispy-skin salmon is at your fingertips with this tasty salmon recipe. Pair it ... salmon and salad on a plate. Sprinkle with seed mix. Serve. Categories: Fish; Quick and easy; Lunch; Australian; Dinner; Fish dishes; Salmon ...
... the best crispy-skin salmon you'll ever have. Ingredients: 4 salmon fillets skin on, 1 ... herb & butter baby potatoes. Method: Pat fish dry with paper towels. Season skin with salt and set aside. Combine parsley, chilli ...
... crispy skin salmon recipe is bound to be a new favourite. It takes just 25 minutes. Ingredients: 75 g unsalted butter, 4 salmon ... Salmon; Pescatarian; Lemon; Wheat free; Egg free; Peanut free; Potato; Australian; Fish ...
... . Drizzle with 2 tbs oil and bake for 25 minutes, turning once, or until golden brown and crispy. Meanwhile, pat salmon skin dry again with paper towel, then drizzle with 2 tbs oil. Heat a large frying pan over medium ...
... 1 tbs vegetable oil, 460 g Woolworths skin-on salmon portions, 450 g pkt microwave white long- ... crispy onion. Serve with lemon cheeks. Categories: Quick and easy; Australian; Dinner; Healthier easier; Fish dishes; Salmon ...
... Meanwhile, heat 2 tsp oil in a non-stick frying pan over high heat. Score salmon skin a few times and season with salt. Place salmon, skin-side down, in pan and add radish. Cover with baking paper then weigh down with a ...
... sliced, 475 g classic potato mash. Method: Place salmon, skin-side up, on a large plate. Drizzle with oil. Sprinkle with salt, to taste, and rub into skin. Place salmon, skin-side down, in a large, non-stick frying pan ...
... pan with olive oil and set over a high heat. Place salmon filets skin side down and cook for 5 minutes, transfer onto a baking tray ... salmon and vegetables. Categories: Potato; Australian; Roast; Fish dishes; Salmon; ...
... this speedy potato salad with flaked crispy-skinned salmon, salad leaves, gherkins and yoghurt ... large frying pan over medium heat. Cook salmon, skin-side down, for 4 minutes or until skin is crisp and golden. Turn and cook ...
Learn how to make a perfectly crispy skin salmon for your next BBQ or family dinner. The olives, caper and lemon ... Serve with lemon halves. Categories: Fish dishes; Dec 2020; European; Salmon; Lemon; Nikki p; Mains; ...
... to coat completely. Allow fish to marinate for 5-10 minutes. Heat a large non-stick frying pan over medium-high heat. Cook salmon, skin-side down, for 5 minutes or until crisp. Turn and cook for a further 3 minutes ...
... non-stick frying pan over medium-high heat. Add salmon, skin-side down. Cook for 4 minutes until crisp. Turn and ... free; Salmon; Pescatarian; Egg free; Peanut free; High protein; Dairy free; High fibre; Fish dishes; Quick ...
... 1 tbs vegetable oil, 460 g Woolworths skin off Tasmanian salmon portions, 0.25 cup sweet chilli sauce, ... salmon, and sprinkle with coriander and reserved crispy onion. Serve with lemon. Categories: Thai; Dinner; Asian; Fish ...
... skin is crispy and fillets are pink and just cooked. Categories: Dairy free; Egg free; High protein; Low sugar; Low saturated fat; Pescatarian; Australian; Fish dishes; Easter; Leftover vegetables; Salmon; Apr 2020 ...
Ready in 20 minutes, this crispy-skinned salmon recipe perfectly balances salty with sweet, ... large non-stick frying pan over medium-high heat. Cook salmon, skin-side down, for 3 minutes or until crisp and brown. Turn ...
... non-stick frying pan over medium-high heat. Drizzle salmon, skin-side up, with oil. Rub salt into skin. Place salmon, skin-side down, in pan and cook for 4 minutes or until skin is crisp. Flip and cook for a further 2 ...
Ingredients: 4 salmon fillets skin on, 0.25 cup continental parsley leaves, 2 spring onions sliced, 200 g ... ; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; High protein; Dairy free; Tomato; High fibre; Fish dishes ...
... frying pan over medium-high heat. Spray salmon with oil spray and cook skin-side down, for 2-4 minutes or until golden ... ; Quick and easy lunch; Low salt; Fish dishes; Salmon; Pescatarian; High protein; Mains; Mexican. ...
... large frying pan over medium-high heat. Cook barramundi, skin-side down, for 3 minutes or until golden and crisp. ... . Divide rice and spinach among plates. Top with fish. Drizzle over chilli oil and serve with lime cheeks ...
Crispy skinned salmon pairs perfectly with refreshing apple salad in this recipe. Plus, learn how to make sweet ... high heat. Cook fish, skin-side down, for 6 minutes or until skin is golden and crisp. Turn fish and cook for ...
Ingredients: 400 g smoked haddock, 450 g salmon fillet pin-boned and skinned, 150 g raw peeled prawns, 1 onion halved, ... thick. Arrange the potato slices on top of the fish and then dot with the butter. Sprinkle the ...
... recipe for perfectly golden, crispy salmon potato cakes. Not to mention, the salmon-mash combo is a match made ... discard loosened skin. Mash and refrigerate until cold. Discard large bones and skin from salmon and flake ...
... 150 ggreen beans trimmed, 4 frozen Ocean Chef salmon portions skin on thawed, 0.25 cupbasil pesto, 1 lemon ... remaining oil in a small bowl. Spread pesto mixture over salmon. Season with pepper. Place four 30 x 45cm pieces ...
... to packet instructions, adding sugar snap peas and edamame in the last 2 minutes of cooking. Drain well. Move salmon to top of tray. Add noodle mixture, cabbage, radish, lemon juice and oil to tray, then toss gently to ...
... topped wraps and rocket. Ingredients: 500 g skin-off salmon fillets, 4 small zucchini, 2 limes, 0 ... oil, 5 ml extra virgin olive oil cooking spray. Method: Cut salmon into 16 cubes. Cut zucchini into 24 x 1-cm-thick rounds ...
... spicy sriracha sauce, these sushi rolls deliver delicious flavour in every bite. Ingredients: 250 g Woolworths frozen skin-on Atlantic salmon thawed, 1 tbs sriracha sauce, 1 cup sushi rice, 0.25 cup mirin, 4 sheets nori ...
... break the bank either!; Ingredients: 8 free range eggs washed, 540 g dried soba noodles, 900 g skinless salmon fillets, 3 carrots, 4 spring onion cut on the diagonal into thin slices, 2 Lebanese cucumbers cut into rounds ...
... on a plate. Whisk honey, oil and garlic in a small bowl. Brush salmon with half of the honey mixture. Sprinkle with sesame seeds. Cook salmon in a 5L air fryer for 8 minutes for medium or until golden-brown and cooked ...
... to sizzle. Turn salmon over and cook for a further 3-4 minutes or until just cooked through and skin is crisp. Transfer ... Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Fish dishes; Low ...
... . Spread 1/3 of the mixture over skin of salmon and place skin-side down in a glass or ceramic dish. Spread ... ; Soy free; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Australian; Fish dishes; Tree nut ...
These salmon bites are a twist on classic crumbed fish and chips: baked, not fried, fillets ... -range egg, 150 g raw almonds, 260 g Tassal fresh Tassie salmon skin-off, 1.5 cup fresh bread crumbs. Method: Pre-heat oven to ...
... One Night In Mexico Flame Grilled BBQ Seasoning, chives, Ciabatta Rolls, Little Gem Lettuce. Method: Cut the salmon into 2cm thick pieces and remove the skin. Combine 1 tablespoon oil and the seasoning in a bowl. Add the ...
... salad recipe of sesame- and poppy seed-crusted salmon, crispy bagels and cream cheese dressing. Ingredients: 2 ... with salmon, dressing, capers and dill fronds. Serve with bagel crisps and lemon cheeks. Categories: Fish; Jan ...
... . Pine nuts give a delicious crunch and the olives pair perfectly with fish. Ingredients: 500 g frozen Ocean Chef salmon portions skin on, 2 small lemons, 0.5 cup pitted Sicilian olives finely chopped, 1 tbs drained ...
... tbs extra virgin olive oil, 640 g Tasmanian Atlantic salmon fillets skin on, 1 brown onion finely chopped, 0.5 ... chives, dill and lemon juice into sauce. Season. Return salmon to pan and spoon over a little sauce. Serve ...
... dill in a small bowl. Season with pepper. Serve salmon and sweet potato chips with yoghurt mixture and peas. Categories: Healthier easier; Fresh food kids; Fish and chips; Low salt; Pescatarian; Peanut free; High protein ...
... the oven to 200°C/180°C fan-forced. Brush the salmon fillets with half of the oil and coat with half of the ... from the oven and add the salmon fillets. Roast for 15 minutes until the salmon is cooked through. Mix the ...
... with baking paper. Thinly slice one lemon. Place salmon, skin-side down, in the baking dish. Juice remaining lemon ... salad leaves. Categories: Australian; Dinner; Dec 2022; Fish dishes; Salmon; Christmas. Complexity: 2.
... miso paste, 0.25 cup mirin, 2 tbs soy sauce, 10 g ginger 4cm-piece ginger, 1 tbs brown sugar, 4 salmon fillets, 1 bunch broccolini, 1 long red chilli, 1 tsp sesame seeds, 2 spring onions. Method: Preheat oven to 230°C ...
... of bread, and serve 3-4 per person with a lemon wedge and some salad leaves. Categories: Egg free; High protein; Low sugar; Tree nut free; Pescatarian; French; Fish dishes; Smoked salmon; Appetisers. Complexity: 3.
... of heat to spice up dinner. Ingredients: 800 g skin on salmon filets scaled and deboned, 4 tbs olive oil, 4 tbs ... Pat the salmon dry using kitchen towel, brush each filet with olive oil before coating the fish with Cajun ...
... mint in a small bowl. Divide rice mixture amongst bowls and top with salmon. Spoon over pineapple mixture. Serve. Categories: Australian; Dinner; Claire; Healthier easier; Fish dishes; Mar 2023; Air fryer. Complexity: 2.
... ginger finely grated, 4 frozen Ocean Chef Atlantic Salmon Portions skin on, thawed, 1 bunch broccolini trimmed, 1 ... choy; Salmon; Egg free; Dairy free; High protein; High fibre; Australian; Dinner; Claire; Fish dishes; ...
... olive oil, 300 g pkt Tassal Fresh Tassie Salmon, skin off, 200 g tub Chris' Homestyle Smooth Hommus ... salmon with tabouli, remaining hummus and lemon wedges. Categories: Easter; Australian; Dinner; Fish dishes; Salmon ...
... curry will delight the senses and provide comfort on cold winter nights. Ingredients: 460 g skin-off salmon fillets, 1 large red onion halved, cut into thin wedges, 1 large zucchini cut into 1cm-thick slices, 2 cloves ...
... loaf sourdough bread, 2 tbs cider vinegar, 1 kg whole salmon fillet, skin on pin-boned. Method: Preheat the oven to 110°C ... and thyme leaves in a bowl. Place the salmon skinned side down in a large baking paper lined ...
... cheese in a bowl and stir until smooth. Season with freshly ground black pepper. Remove and discard skin from salmon. Flake salmon. Cut each roll in half horizontally. Spread cut side of each roll with cream cheese. Top ...
... coat. Set aside for 10 minutes. The fish turns opaque and pale pink when cured. Add 2 tbs coconut cream to salmon mixture and toss to coat. Drain juices from salmon and stir into remaining coconut cream. Arrange lettuce ...
... juices. Serve scattered with onion and remaining sesame seeds. Categories: High fibre; High protein; Low sugar; Japanese; Fish dishes; Quick and easy dinner; Salmon; Air fryer; Rice; Low ingredient; Mains. Complexity: 2.
... minutes on each side for medium rare or until cooked to your liking. Serve salmon with quinoa salad. Categories: High fibre; Low sugar; Italian; Low salt; Fish dishes; Salmon; High protein; Tomato; Mains. Complexity: 3.
... baby leaf salad mix, 4 sprigs lemon thyme, 4 salmon fillets skin-off. Method: Preheat oven to 200ºC and line a baking ... Quick and easy dinner; Salmon; Pescatarian; Wheat free; Tree nut free; Bbq fish; Peanut free; Mains; ...
... for 3 minutes, turning until charred on all sides. Transfer to a plate. Flake salmon into large pieces and discard skin. Combine salmon with snow peas, cucumber, peaches and rocket on a serving platter. To serve, drizzle ...
... grill over medium-high heat. Brush salmon with oil and season. Cook salmon, skin-side down, for 4 minutes. Turn ... Low sugar; Salmon; Egg free; High protein; Dairy free; Avocado; Mexican; High fibre; Fish dishes; Blueberry; ...
Turn tortillas into crispy edible bowls filled with tasty salmon, guacamole and rice. Try this recipe for ... wedges. Categories: High fibre; Lunch; Low sugar; Fish dishes; Salmon; Tree nut free; Egg free; Dairy free; High ...
... , salad and lemon cheeks. Categories: Low sugar; Aug 2021; Low salt; Brussels sprout; Soy free; Salmon; Pescatarian; High protein; Salads; Fish; High fibre; Apple; Australian; Winter; Weeknight dinner. Complexity: 2.
... mint, 1 bunch spring onion finely sliced, 0.5 punnet tomato cherry red, 0.25 cup peanuts unsalted chopped, 4 salmon fillets skin off, 0.5 cup lime and chili vinaigrette, 1 cup thai basil, 1 tbs brown sugar. Method: In a ...
... fish and crunchy veggies for a weeknight winner the whole family will love. Ingredients: 2 tsp Chang's Sesame Oil, 2 tsp Kikkoman Soy Sauce Soy, 3 cm piece fresh ginger peeled, grated, 260 g Tassal salmon fillets skin ...
... avocado and lemon combine with cheese on slices that will have your tastebuds delighted. Ingredients: 115 g raw salmon, skin off cut into cubes, 1 cup cherry tomatoes halved, 1 Lebanese wholemeal bread, 1 lemon wedges, 0 ...
... 120 g mixed baby salad leaves. Method: Combine paprika, oregano, 2 tbs oil, zest and lime juice in a bowl. Add salmon and toss to coat. Place 3 zucchini ribbons on top of each other to form a stack. Repeat with remaining ...
... . Serve topped with cucumber and salmon. Categories: Low sugar; Healthier easier; Low salt; Salmon; Pescatarian; Egg free; High protein; High fibre; Lebanese; Sep 2021; Dinner; Fish dishes; Low saturated fat. Complexity ...
... extra virgin olive oil, 400 g Tasmanian salmon fillets skin off, 1 red capsicum halved, deseeded, ... medium, non-stick frying pan over medium-high heat. Cook salmon for 4 minutes on each side or until just cooked through. ...
... warmed through. Scatter over basil and serve with lemon wedges and salad leaves. Categories: Seafood dishes; High fibre; Low sugar; Dec 2021; Italian; Fish dishes; Salmon; High protein; Mains; Christmas. Complexity: 2.
... heat. Cook salmon, skin-sides down, for 6 minutes. Turn over. Cook for 4 minutes or until salmon is just ... salmon and drizzle with tahini dressing. Serve with lemon wedges. Categories: High fibre; Australian; Dinner; Fish ...
... 460 g salmon portions skin on, 500 ... salmon with remaining sauce, scatter over parsley and season with pepper. Serve with lemon wedges. Categories: Australian; Dinner; Rice dishes; Fish dishes; Quick and easy dinner; Salmon ...
... : 1 pkt 180g pkt Ben's Original Poké Bowl Asian Inspired Soy & Ginger Microwave Rice Pouch, 150 g skinless salmon fillet, 1 tbs salt-reduced soy sauce, 1 cm ginger peeled, finely grated, 0.166 pkt red cabbage thinly ...
... , 1 medium lemon juice and zest, 25 g ground almonds, 0.5 bunch parsley fresh, finely chopped, 400 g salmon 4 boneless, skinless fillets, 250 g tenderstem broccoli trimmed. Method: Pre-heat the oven to 200°C/180°C fan ...
... top of the lentil salad with more lemon juice and cracked black pepper. Categories: High fibre; Lunch; Dinner; Low salt; Fish dishes; Salmon; European; Pescatarian; Egg free; Lemon; High protein; Tomato. Complexity: 2.
... . Method: Pre-heat the oven to 180°C. Place the salmon on a lined baking tray. Add the parsley, lemon zest, ... serve with the salmon. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Salmon; Bbq fish; Lemon; High ...
... Woolworths green olives sliced, 1 kg side of skin-on salmon pin-boned. Method: Place parsley, coriander, chives ... salmon with salsa verde and serve with charred lemon. Categories: Latin american; Dinner; Fish dishes; Salmon ...
... Greek Natural Yoghurt. Perfection!; Ingredients: 1 cup Jalna Pot Set Greek Natural Yoghurt, 600 g Tassal Fresh Tassie Salmon, skin off, 2 tbs tandoori paste, 2 limes, 0.33333 cup extra virgin olive oil, 4 chapatti wraps ...
... makes an easy summer dinner. Ingredients: 6 skin-on salmon fillets, 2 tbs extra virgin olive oil, 0 ... dukkah. Heat a greased barbecue plate on medium heat. Cook salmon for 3 minutes on each side or until cooked to your ...
... in a small bowl. Season with salt and pepper. Heat oil in large frying pan over medium heat. Cook salmon, skin-side down, for 5 minutes. Turn and cook for a further 5 minutes or until cooked to your liking. Assemble ...
... . To serve, scrape the seasonings and dill from the salmon. Place the salmon, skin-side down, on a cutting board. Slice the fish thinly on the slant, away from the skin. Sprinkle with the remaining dill. Serve with the ...
... half, 0.5 cucumber deseeded, cut into sticks, 12 slices smoked salmon, 80 g sushi ginger, 60 ml soy sauce, 20 g ... mat. Top the rolls with the slices of smoked salmon before slicing each roll into 8 pieces, arranging them ...
... , serve it with piping hot rice and you have a dinner that's better than takeout. Ingredients: 4 salmon fillets, 2 tsp fish sauce divided, 1 tbs vegetable oil, 4 tbs Thai green curry paste, 1 cups coconut milk, 125 g ...
... tbs smoked paprika, 3 tsp dried mixed herbs, 4 salmon fillets skin off, 420 g corn kernels no added saltdrained, 250 ... easier; Low salt; Salmon; High protein; May 2023; High fibre; Dinner; Fish dishes; Low saturated fat ...
... serve, top the salmon with creme fraiche sauce. Serve the potatoes on the side. Garnish with more green onions and lemon slices. Categories: Lunch; Slow cooker; Potato; Dinner; Fish dishes; French; Salmon. Complexity: 1 ...
... and juiced, 1 cut into wedges, 1 bunch dill chopped, 0.5 cup Flora Buttery Spread, 900 g skin-off salmon fillets cut into 3cm cubes, 1 baguette sliced, chargrilled, 8 metal skewers. Method: Combine garlic, lemon zest ...
... overdrive. Ingredients: 500 g Woolworths Tasmanian salmon side with lemon myrtle & honey marinade, ... picked, 1 tbs extra virgin olive oil. Method: Cook salmon according to packet instructions. Shave fennel and place in a ...
... sesame seeds. Method: Remove any bones from the salmon fillets and put the salmon in a bowl. Heat a heavy-based frying ... oil and sprinkle over the seeds. Divide the salmon among 4 serving bowls and top with the sauce ...
... tsp extra virgin olive oil. Method: Cook salmon parcels according to packet instructions. Meanwhile, place ... . Place salmon and salad on serving plates. Serve. Categories: Fish; Australian; Dinner; Fish dishes; Autumn ...
... .5 cup panko breadcrumbs, 4 frozen Ocean Chef Skin-on Atlantic Salmon Portions thawed, 5 ml extra virgin olive oil ... Japanese; Salmon; Peanut free; Pescatarian; Dairy free; High protein; High fibre; Dinner; Fish dishes; ...
... to taste. Bake for 12-15 minutes or until just cooked through. Garnish with dill and serve with lemon wedges. Categories: Italian; Fish dishes; Quick and easy dinner; Salmon; Tomato; Low ingredient; Mains. Complexity: 2.
... trays with foil and spray well with oil. Arrange salmon, skin-side up, on 1 tray, spoon over three-quarters of ... Mango; Salmon; Pescatarian; Egg free; Dairy free; High protein; Australian; Quick and easy lunch; Fish dishes; ...
... cooking liquid, lemon juice and dill. Cook for 1 minute or until heated through. Add ricotta mixture and salmon to pasta and toss to combine. Serve topped with zest and extra dill. Categories: Asparagus; Spinach; Smoked ...
... delicious salmon fish cakes with this recipe. Serve these patties with a salad for lunch or as a starter before dinner. Ingredients: 750 g washed white potatoes peeled, roughly chopped, 415 g red salmon drained, skin and ...
... lemon juice, 2 tsp dijon mustard, 0.33 cup natural sliced almonds skin on, 0.25 cup raisins, 120 g salad leaves, 3 salmon portions. Method: Cut each salmon portion into 4 slices. Brush with a little oil and season with ...
... soft but not brown. Cool. Combine creams, egg, basil and cooled leek in a bowl. Season. Gently stir in salmon. Spoon into pastry case. Bake for 45 minutes or until the filling is cooked and golden. Top with extra basil ...
... cheese over the base of 2 toasted Abe's Bagels. Top with slices of cucumber and Tassal Tassie smoked salmon. Finish with a little thinly sliced onion, a sprinkle of capers and watercress leaves. Replace bagel lid and ...
... onion finely sliced, 1 tbs capers chopped, 4 bagels split, toasted, 30 g baby rocket leaves, 180 g smoked salmon. Method: Combine sour cream, horseradish, capers, lemon juice and dill in a bowl. Top bagels with rocket ...
... , 60 g baby rocket leaves. Method: Preheat the oven to 200°C. Line a baking tray with baking paper. Pat salmon dry with paper towel. Combine the parsley, capers, lemon rind and oil in a bowl. Season with salt and pepper ...
... Bagels. Spread each half with butter. Layer each of the bases with baby spinach, 2 slices Tassal Smoked Tassie Salmon, sliced radish and a poached egg. Season with Salt & Pepper to taste. Sandwich with bagel tops and ...
... potatoes. Categories: Low sugar; Entrees; Roast; Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Potato; Australian; Fish dishes; Low saturated fat; Microwave; Gluten free. Complexity: 3 ...
... bread crusts trimmed, 0.25 cup dill to serve, 500 g cream cheese at room temperature, 500 g smoked salmon. Method: Grease and line a 10x20cm straight-sided loaf pan with baking paper, leaving sides to overhang. Process ...
... fillets. Method: Preheat oven to 180°C. Place Bag & Bake salmon on a tray and bake for 10 minutes. Rest for 5 minutes, then place fish in a bowl, and flake using two forks. Divide rice between bowls and arrange lettuce ...
... of salmon with teriyaki sauce. Heat a non-stick frying pan over medium-high heat. Add salmon, skin-side ... salmon with steamed rice and sesame greens. Categories: Quick and easy lunch; Fish dishes; Japanese; Spinach; Salmon ...
... patties with rice, broccolini, baby spinach, sauce and remaining lime half. Categories: Fish cake; Thai; Fish burger; Aug 2020; Spinach; Salmon; Dairy free; Quick and easy lunch; Tree nut free; Weeknight dinner; Sesame ...
... 2 cloves garlic, 2 cm piece ginger finely grated, 4 salmon fillets skin on, 450 g long grain white rice, 2 tbs vegetable ... dissolves. Place salmon in a dish and pour over one-third of the sauce, turning fish to coat. ...
... 1 chicken stock cube crumbled, 500 g Woolworths frozen salmon fillets skin on, thawed, 450 g microwave brown rice, ... Low salt; Salmon; Egg free; Dairy free; High protein; Sep 2021; Australian; Dinner; Fish dishes; Low ...
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