Related Searches: Coleslaw Dressing, Coleslaw Salad
... chilli. Whisk well. Cover and chill. Combine cabbage, carrot and onion in a bowl. Add coriander and dressing and toss well to combine. Serve. Categories: Coleslaw; British; Side dishes; Discovery garden. Complexity: 3.
This dairy free coleslaw is crunchy and piquant. Ingredients: 0.25 head white cabbage grated, 0.25 head red cabbage grated, 1 small carrot grated, 3 medium radish finely sliced, 6 tbs vegan mayonnaise, 1 small green ...
... make for your Christmas lunch ? This fresh and crunchy apple slaw recipe is the perfect solution!; Ingredients: 0 ... ; Salads; High fibre; Apple; Low saturated fat; Coleslaw; European; Vegetarian; Christmas. Complexity: 3.
... pair with pan-fried halloumi for an easy, speedy dinner. Ingredients: 250 g whole beetroot, 400 g tangy & crunchy coleslaw kit, 420 g no added salt lentils, rinsed, 180 g haloumi. Method: Cut haloumi into 6 slices. Heat ...
... chicken makes this meal super quick and full of flavour. Ingredients: 1 bunch bunch coriander, 520 g crunchy noodle coleslaw kit, 0.25 cup roasted unsalted peanuts, 375 g Cook sweet chilli lime kebabs. Method: Using a ...
Looking for a twist on coleslaw? Try our crunchy slaw which pairs beetroot, apple, parsnip and carrot with creamy Persian feta, fresh dates and pepitas. Ingredients: 1 large beetroot, 1 large carrot, 1 large parsnip, 1 ...
... of pasta and veggies to create a crunchy tasty salad that is delicious with meat, chicken or smoked Scottish Kipper Fillets. Ingredients: 90 g shell pasta, 200 g Woolies classic coleslaw, 125 g sweet corn kernels, 125 g ...
Ingredients: 50 g crunchy noodles, 3 tsp fish sauce, 2 Lebanese cucumbers halved, deseeded and angle sliced, 2 ... style coleslaw. Method: Remove meat from chicken, discarding skin and bones. Shred meat. Combine coleslaw in ...
... and shake things up with this tasty and crunchy apple and celeriac remoulade, delicious with pulled pork ... and mix well. Categories: High fibre; Apple; French; Low saturated fat; Coleslaw; Lemon; Salads. Complexity: 1.
... from pan and shred. Place shredded chicken in bowl, and mix with BBQ sauce. Empty Woolworths Southern Style Coleslaw Kit in seperate bowl, and mix with Ranch dressing sachet. Open bread roll, scoop on shredded chicken ...
... the sweetness of raisins to balance the tartness of the coleslaw. Ingredients: 0.25 head white cabbage grated, 0.25 head red cabbage grated, 1 small carrot grated, 3 medium radish finely sliced, 6 tbs vegan mayonnaise ...
A tangy spiced vegan coleslaw with plenty of bite. Ingredients: 0.25 head white cabbage grated, 0.25 head red cabbage grated, 1 small carrot grated, 3 medium radish finely sliced, 2 tbs lime juice, 4 tbs vegan mayonnaise ...
A vegan coleslaw with Asian influences. Ingredients: 1 bok choi sliced, 0.25 head red cabbage sliced, 1 carrot ... High fibre; Halal; Low fat; Low saturated fat; Coleslaw; Tree nut free; Low kilojoule; Gluten free; ...
... the pan and drain on kitchen paper. Pour the dressing over the vegetables and toss together, then heap the coleslaw on 2 serving plates. Scatter over the prawns and serve with lime wedges. Categories: High fibre; High ...
... Beef; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Mexican; High fibre; Dinner; Coleslaw; Dinner made easy; Tree nut free; Low ingredient; Gluten free; Sesame free. Complexity: 1.
... water and stand for 8-10 minutes or until just soft. Drain and place in a large clean bowl. Add the coleslaw, shallots, snow pea sprouts and mint leaves. Toss well to combine. Transfer to a serving platter. Whisk 1/3 cup ...
... and refrigerate for at least 2 hours. Serve chilled. Categories: Soy free; High fibre; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; European; Coleslaw; Condiments. Complexity: 2.
... fine shreds. Transfer to a large bowl. Add the other vegetables and mix well until the vegetables are well coated in the mayonnaise. Served chilled. Categories: Australian; Coleslaw; Salad; Lunch; Dinner. Complexity: 2.
... in a pan. Cook fish, skin-side down, for 2-3 minutes. Turn and cook for 4 minutes. Cool. Flake. Toss coleslaw with half the dressing from the kit. Fill bowls with slaw, fish and tomato, and feta from the kit. Serve with ...
... dressing into a small sealable container. Pack all salad components into a sealable container. At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to ...
... . There's no cooking required thanks to a store-bought roast chicken. Ingredients: 800 g Woolworths four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing ...
... taste. Place in the fridge until ready to serve. To serve, place slaw ingredients in a serving bowl and gently toss with vinaigrette. Categories: Australian; Summer; Coleslaw; Orange; Side dishes; Avocado. Complexity: 2.
... . Categories: Seafood free; Low salt; Brussels sprout; Pescatarian; Lemon; Wheat free; Peanut free; Salads; High fibre; Greek; Low fat; Low saturated fat; Coleslaw; Tree nut free; Gluten free; Sesame free. Complexity: 1.
... cup 100% smooth natural peanut butter, 2 tbs lime juice, 2 tsp reduced-salt soy sauce, 300 g fine cut coleslaw, 0.25 cup unsalted peanuts, 1.5 cup shredded chicken cooked, 1 tsp caster sugar, 1 pinch dried chilli flakes ...
... & rocket salad, 1 lemon, 1 tsp black pepper, 4 slices crusty whole meal bread to serve, 250 g rainbow coleslaw, 0.25 cup unsalted peanuts toasted. Method: Crush peanuts in a mortar and pestle or in a ziplock bag with a ...
... stir fry, 35 g taco seasoning mix, 410 g corn kernels drained, 1 tbs olive oil, 350 g avo ranch coleslaw kit. Method: Place chicken in a medium bowl with taco seasoning and toss to combine. Heat a large saucepan over ...
... until crisp. Allow to cool then slice. Divide 100g baby spinach leaves between 4 bowls. Top with 300g pkt rainbow coleslaw, 1 sliced cucumber, 1 sliced tomato and tofu. To serve, top with 1/3 cup Seed & carrot pesto (see ...
... on a plate for 5 minutes. In a small bowl whisk together tahini, lemon juice and 1 tbsp water, season. Drizzle coleslaw with 2/3 of the dressing and toss to coat. Slice beef thinly across the grain and serve on top of ...
... dinner: it's easy to make, filling and full of flavour. Ingredients: 8 thin beef sausages, 400 g four seasons coleslaw kit, 425 g can Mexican style 3 bean mix no added salt drained, rinsed, 420 g can sweet corn kernels ...
... , 4 tbs fish sauce, 2 tbs peanut oil, 1 tsp sugar, 1 medium Thai chillies thinly sliced, 400 g coleslaw mix ready-made, 1 medium cucumber julienne, 0.25 medium red onion peeled, julienne, 4 sprigs mint leaves picked ...
... ; Summer; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; British; Side dishes; High fibre; Apple; Halal; Low fat; Low saturated fat; Coleslaw; Low kilojoule; Gluten free; Vegetarian. Complexity: 3.