Related Searches: Coleslaw Dressing, Crunchy Noodle Salad
... chilli. Whisk well. Cover and chill. Combine cabbage, carrot and onion in a bowl. Add coriander and dressing and toss well to combine. Serve. Categories: Coleslaw; British; Side dishes; Discovery garden. Complexity: 3.
This dairy free coleslaw is crunchy and piquant. Ingredients: 0.25 head white cabbage grated, 0.25 head red cabbage grated, 1 small carrot grated, 3 medium radish finely sliced, 6 tbs vegan mayonnaise, 1 small green ...
... to make for your Christmas lunch ? This fresh and crunchy apple slaw recipe is the perfect solution!; Ingredients: 0 ... Salads; High fibre; Apple; Low saturated fat; Coleslaw; European; Vegetarian; Christmas. Complexity: 3.
... pair with pan-fried halloumi for an easy, speedy dinner. Ingredients: 250 g whole beetroot, 400 g tangy & crunchy coleslaw kit, 420 g no added salt lentils, rinsed, 180 g haloumi. Method: Cut haloumi into 6 slices. Heat ...
... chicken makes this meal super quick and full of flavour. Ingredients: 1 bunch bunch coriander, 520 g crunchy noodle coleslaw kit, 0.25 cup roasted unsalted peanuts, 375 g Cook sweet chilli lime kebabs. Method: Using a ...
Looking for a twist on coleslaw? Try our crunchy slaw which pairs beetroot, apple, parsnip and carrot with creamy Persian feta, fresh dates and pepitas. Ingredients: 1 large beetroot, 1 large carrot, 1 large parsnip, 1 ...
... of pasta and veggies to create a crunchy tasty salad that is delicious with meat, chicken or smoked Scottish Kipper Fillets. Ingredients: 90 g shell pasta, 200 g Woolies classic coleslaw, 125 g sweet corn kernels, 125 g ...
Ingredients: 50 g crunchy noodles, 3 tsp fish sauce, 2 Lebanese cucumbers halved, deseeded and angle sliced, 2 ... style coleslaw. Method: Remove meat from chicken, discarding skin and bones. Shred meat. Combine coleslaw in ...
... and shake things up with this tasty and crunchy apple and celeriac remoulade, delicious with pulled pork ... and mix well. Categories: High fibre; Apple; French; Coleslaw; Low saturated fat; Lemon; Salads. Complexity: 1.
... from pan and shred. Place shredded chicken in bowl, and mix with BBQ sauce. Empty Woolworths Southern Style Coleslaw Kit in seperate bowl, and mix with Ranch dressing sachet. Open bread roll, scoop on shredded chicken ...
... the sweetness of raisins to balance the tartness of the coleslaw. Ingredients: 0.25 head white cabbage grated, 0.25 head red cabbage grated, 1 small carrot grated, 3 medium radish finely sliced, 6 tbs vegan mayonnaise ...
... the pan and drain on kitchen paper. Pour the dressing over the vegetables and toss together, then heap the coleslaw on 2 serving plates. Scatter over the prawns and serve with lime wedges. Categories: High fibre; Lunch ...
... sugar; American; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; Dairy free; Mexican; Salads; High fibre; Halal; Coleslaw; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... free; Egg free; Wheat free; Pescatarian; Dairy free; Vegan; Chinese; Salads; High fibre; Halal; Low fat; Coleslaw; Low saturated fat; Tree nut free; Low kilojoule; Gluten free; Vegetarian; Christmas. Complexity: 2.
... ; Low sugar; Beef; Seafood free; Soy free; Egg free; Peanut free; Wheat free; High protein; Dairy free; Mexican; High fibre; Dinner; Coleslaw; Dinner made easy; Tree nut free; Gluten free; Sesame free. Complexity: 1.
... water and stand for 8-10 minutes or until just soft. Drain and place in a large clean bowl. Add the coleslaw, shallots, snow pea sprouts and mint leaves. Toss well to combine. Transfer to a serving platter. Whisk 1/3 cup ...
... and refrigerate for at least 2 hours. Serve chilled. Categories: Soy free; High fibre; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; European; Coleslaw; Condiments. Complexity: 2.
... fine shreds. Transfer to a large bowl. Add the other vegetables and mix well until the vegetables are well coated in the mayonnaise. Served chilled. Categories: Australian; Coleslaw; Salad; Lunch; Dinner. Complexity: 2.
... in a pan. Cook fish, skin-side down, for 2-3 minutes. Turn and cook for 4 minutes. Cool. Flake. Toss coleslaw with half the dressing from the kit. Fill bowls with slaw, fish and tomato, and feta from the kit. Serve with ...
... dressing into a small sealable container. Pack all salad components into a sealable container. At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to ...
... . There's no cooking required thanks to a store-bought roast chicken. Ingredients: 800 g Woolworths four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing ...
This coleslaw recipe is a neat way to use up leftover lettuce and the avocado vinaigrette is a welcome twist on ... free; Side dishes; Avocado; Australian; Halal; Coleslaw; Gluten free; Sesame free; Vegetarian. Complexity: 2 ...
... free; Low salt; Brussels sprout; Pescatarian; Lemon; Wheat free; Peanut free; Salads; Greek; High fibre; Halal; Low fat; Coleslaw; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... cup 100% smooth natural peanut butter, 2 tbs lime juice, 2 tsp reduced-salt soy sauce, 300 g fine cut coleslaw, 0.25 cup unsalted peanuts, 1.5 cup shredded chicken cooked, 1 tsp caster sugar, 1 pinch dried chilli flakes ...
... & rocket salad, 1 lemon, 1 tsp black pepper, 4 slices crusty whole meal bread to serve, 250 g rainbow coleslaw, 0.25 cup unsalted peanuts toasted. Method: Crush peanuts in a mortar and pestle or in a ziplock bag with a ...
... stir fry, 35 g taco seasoning mix, 410 g corn kernels drained, 1 tbs olive oil, 350 g avo ranch coleslaw kit. Method: Place chicken in a medium bowl with taco seasoning and toss to combine. Heat a large saucepan over ...
... until crisp. Allow to cool then slice. Divide 100g baby spinach leaves between 4 bowls. Top with 300g pkt rainbow coleslaw, 1 sliced cucumber, 1 sliced tomato and tofu. To serve, top with 1/3 cup Seed & carrot pesto (see ...
... on a plate for 5 minutes. In a small bowl whisk together tahini, lemon juice and 1 tbsp water, season. Drizzle coleslaw with 2/3 of the dressing and toss to coat. Slice beef thinly across the grain and serve on top of ...
... dinner: it's easy to make, filling and full of flavour. Ingredients: 8 thin beef sausages, 400 g four seasons coleslaw kit, 425 g can Mexican style 3 bean mix no added salt drained, rinsed, 420 g can sweet corn kernels ...
... , 4 tbs fish sauce, 2 tbs peanut oil, 1 tsp sugar, 1 medium Thai chillies thinly sliced, 400 g coleslaw mix ready-made, 1 medium cucumber julienne, 0.25 medium red onion peeled, julienne, 4 sprigs mint leaves picked ...
... ; Summer; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; British; Side dishes; High fibre; Apple; Halal; Low fat; Coleslaw; Low saturated fat; Low kilojoule; Gluten free; Vegetarian. Complexity: 3.
... extra mint. Serve with remaining dressing. Categories: Seafood free; Brussels sprout; Dec 2020; Pescatarian; Wheat free; Side dishes; Apple; Halal; Coleslaw; European; Gluten free; Vegetarian; Christmas. Complexity: 2.
... ; Low sugar; Low fat; Low saturated fat; Peanut free; Sesame free; Tree nut free; North american; Coleslaw; Pineapple; Nov 2020; Chicken; Quick and easy lunch; Dinner made easy; Spring; Low ingredient; Mains. Complexity ...
... onion and pistachio. Categories: Seafood free; Low salt; Pescatarian; Egg free; Wheat free; Vegan; Dairy free; Avocado; Salads; High fibre; Apple; Australian; Halal; Coleslaw; Gluten free; Vegetarian. Complexity: 3.
... free; Wheat free; Dairy free; Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Fish dishes; Coleslaw; Kale; Low ingredient; Salads. Complexity: 2.
... sprinkle over reserved fruit mix, then serve. Categories: Low sugar; North american; Quick and easy lunch; Seafood free; Coleslaw; Low saturated fat; Tree nut free; High protein; Chicken; Mains; Spring. Complexity: 2.
... mustard together. Pour dressing over slaw and mix well. Serve. Categories: High fibre; Seafood free; Low salt; Brussels sprout; Coleslaw; European; Pescatarian; Wheat free; Egg free; Vegetarian; Salads. Complexity: 3.
... and oil to slaw, and toss to combine. Serve with grilled chicken. Categories: Fathers day; Apple; North american; Seafood free; Quick and easy dinner; Bbq chicken; Coleslaw; Egg free; Chicken; Mains. Complexity: 3.
... of pepper. Pour this dressing over the slaw, mix well and leave to marinate for at least 1 hour. Serve the slaw with rye or sourdough bread. Categories: Lunch; Australian; Dinner; Coleslaw; Red cabbage. Complexity: 2.
... parmesan, pomegranate seeds and flaked almonds and toss well to coat. Categories: High fibre; Mediterranean; Low sugar; Halal; Seafood free; Low salt; Coleslaw; Lemon; High protein; Vegetarian; Salads. Complexity: 2.
... , mustard and parsley and serve. Categories: Seafood free; Low salt; French; Pescatarian; Peanut free; Dairy free; Salads; High fibre; Coleslaw; Low saturated fat; Tree nut free; Vegetarian; Sesame free. Complexity: 2.
... ; Summer; Beetroot; Seafood free; Low salt; Red cabbage; Lemon; Peanut free; Wheat free; Pescatarian; Salads; High fibre; Apple; Coleslaw; Tree nut free; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 1.
Ingredients: 700 g chicken breast, 1 tbs vegetable oil, 2 tsp smoked paprika, 1 lettuce, 200 g Woolworths classic coleslaw, 1 kg frozen potato gems, 6 slices shortcut bacon, 1 cup grated cheese, 0.25 cup ranch dressing, ...
... sesame falafel balls, 120 g Woolworths baby spinach leaves, 2 cups roasted chopped pumpkin, 0.33 cup Woolworths coleslaw dressing, 0.5 cup mixed unsalted nuts. Method: Heat oil in a large non-stick frying pan over medium ...
... Chang's oyster sauce, 1 tbs Woolworths minced garlic, 100 g Chang's fried noodles, 400 g Woolworths four seasons coleslaw, 1 lemon halved. Method: Heat oil in a large frying pan or wok over high heat. Add chicken. Cook ...
A deliciously different Caesar salad made with crunchy crumbed fish portions; Ingredients: 1 packet 425g Frozen Birds Eye Oven Bake Crumbed Fish Fillets - Original, 1 cos lettuce washed and torn into pieces, 2 rashers ...
... a single layer, in the preheated air-fryer basket. Cook for 10-13 minutes or until cooked through and crunchy. Repeat with remaining fish. Divide slaw mix among plates. Top with fish and drizzle with dressing. Sprinkle ...
Ingredients: 100 g fried crunchy noodles, 0.33 cup fish sauce, 0.5 green cabbage finely shredded, 2 medium carrots finely shredded, 1 red chillis seeded, finely chopped, 2 tbs coriander leaves chopped, 2 tbs mint leaves ...
... sprinkle over the toasted seeds and poppy seeds. Delicious served as is, or with Created With Jamie Crunchy Cajun Chicken Pieces for a more substantial option. Categories: Low sugar; Seafood free; Low salt; Pescatarian ...
Ingredients: 35 g pappadums, 1 carrot cut into matchsticks, 0.66 cup coriander leaves, 1 cucumber halved lengthways, deseeded, thinly sliced, 0.5 cup mint leaves torn, 0.5 tsp garam masala, 2 tbs lemon juice, 1 tsp ...
Ingredients: 2 tsp tabasco sauce, 1 tsp garlic & herb salt, 1 avocado peeled, deseeded, sliced, 1 small capsicum diced, 0.5 bunch coriander sprigs, 3 spring onions sliced, 200 g grape tomatoes quartered, 2 tbs lime juice ...
A smooth and simple salad with added crunch. Ingredients: 4 cooked chicken breasts cooked and torn, 40 g mayonnaise, 1 red onion thinly sliced, 80 g spinach washed and drained, 12 baby tomatoes halved, 1 carrots thinly ...
Ingredients: 185 g can tuna in oil drained, 125 g cherry tomatoes halved, 250 g microwave medium grain brown rice, 20 g baby rocket leaves, 125 g obela hummus. Method: Cook microwave rice following packet directions. ...
Ingredients: 1 red capsicum deseeded and thinly sliced, 0.5 red onion finely sliced, 0.33 cup flat-leaf parsley chopped, 150 g button mushrooms thickly sliced, 0.33 cup lemon juice, 1 tbs parmesan shaved, 2 tbs olive oil ...
Ingredients: 2 eggs, 1 clove garlic crushed, 0.5 lemon juice only, 0.5 tsp Worcestershire sauce, 0.5 cup extra virgin olive oil, 50 g breadcrumbs, 25 g Parmesan cheese grated, 2 tbs milk, 8 sardines filleted and halved, ...
Ingredients: 4 Ingham's Original Chicken Tenders, 300 g dried spiral pasta, 250 g cherry tomatoes, 220 g cherry bocconcini, 0.33 cup pine nuts, 2 tbs basil pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders ...
Ingredients: 0.5 bunch basil leaves, 2 cup lettuce shredded, 0.25 red onion finely sliced, 2 peaches, 1 tbs honey mustard salad dressing, 1 lime juiced, 1 pinch freashly ground black pepper, 5 ml canola cooking spray, 3 ...
... , warm, savoury salad - with crispy bacon bits and crunchy chunks of hazelnut - is sure to make a Brussels sprout convert out of any guest. Ingredients: 500 g Brussels sprouts cut in half, 1 red onion halved, cut into ...
This easy salad recipe pairs crunchy halloumi with fresh peppery rocket and zesty orange making for the perfect flavour and texture sensation. Ingredients: 3 medium oranges, 0.33 cup extra virgin olive oil, 1 clove ...
Make this crunchy noodle salad as an easy side dish or turn it into a quick meal by adding 300g shredded chicken or pulled pork. Ingredients: 1 pkt fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbage ...
Dish up a plate of this Asian-inspired crunchy noodle salad as a complementary side dish or refreshing main. Ingredients: 0.25 red cabbage finely shredded, 0.25 green cabbage finely shredded, 1 carrot peeled, shredded, 3 ...
Ingredients: 2 bunch asparagus, 2 nectarines, pitted, 270 g creamy & crunchy salad kit, 400 g porterhouse steaks with herb & garlic butter. Method: Preheat a barbecue or chargrill pan over medium-high heat. Bring steaks ...
... , 1 tbs dukkah, 1 tsp garlic herb oil, 100 g salad leaves, 3 tsp soy sauce, 1 tbs coconut milk, 0.5 cup crunchy peanut butter. Method: Pat tofu dry with paper towel and pan-fry in oil for 2 minutes on each side or until ...
... chilli flakes, 180 g baby leaf salad with beetroot, 2 tbs sesame seeds, 2 tbs soy sauce, 0.33 cup crunchy peanut butter, 2 cloves garlic. Method: Cook noodles in a large pan of boiling water for 3-4 minutes or until ...
Try our panzanella salad - a classic Italian dish of crunchy toasted bread and juicy tomatoes, combined with a zingy vinaigrette dressing. You'll love it. Ingredients: 0.25 cup basil leaves torn, 1 capsicum, 1 red onion ...
... to combine. Place hot cross bun pieces on a baking tray and bake for 5 minutes or until toasted and crunchy. Set aside. Cut tomatoes into chunks and tear bocconcini into halves. Arrange in a serving bowl. Drizzle over ...
A popular choice, Greek salad is the epitome of classic sides. With bursts of tomatoes, crunchy cucumber and crumbly feta, this recipe has it all. Ingredients: 0.33 cup extra virgin olive oil, 1 tbs red wine vinegar, 1 ...
... , 0.25 cup unsalted peanuts, 350 g Kaleslaw, 1.5 cup light Greek-style yoghurt, 2 tbs crunchy peanut butter. Method: Cook spaghetti according to packet instructions. Drain and set aside to cool. Combine peanut butter ...