... around lamb. Cover with lid and cook on low for 6 hours (see Tip) or until very tender. To make the cucumber & mint vinegar, place vinegar, sugar and 1/4 cup water in a small saucepan over medium-high heat. Bring to the ...
... . The flavour, however, is out of this world. Make a plate and feel good doing it. Ingredients: 2 Lebanese cucumbers thinly sliced, 1 small red onion halved, thinly sliced, 0.25 cup rice wine vinegar, 500 g chicken thigh ...
... the beef for 30 minutes in a bowl with the sesame oil, soy sauce, salt, sugar, garlic, and ginger. Peel the cucumber, cut it in half lengthwise, then cut it into 1.2 cm slices. Heat half the oil in a wok over high heat ...
... breadcrumbs, pressing on firmly. Place fillets on a plate and set aside. To make the pickled cucumber, combine Lebanese cucumber, apple cider vinegar and sugar in a ceramic bowl. Cover and set aside. To make the jalapeño ...
... . Halve remaining lemons and cook on cut side for 1 minute until charred. Serve lamb with creamy cucumber, drizzled with hot marinade and lemon. Categories: Lamb; Lunch; Low sugar; Lamb dishes; Seafood free; Low salt ...
... sesame oil, 1 tbs caster sugar, 6 extra large green tiger prawns, 1 tbs rice wine vinegar, 1 small Lebanese cucumber cut into 1cm pieces, 1 French shallot halved, thinly sliced, 0.5 long red chilli thinly sliced, 62.5 g ...
... coriander fresh, chopped, 150 g Greek yoghurt, 3 tbs tahini, 4 wholemeal wraps. Method: Place the carrot and cucumber ribbons in a bowl, add half the lemon juice and set aside. Mix the yoghurt, tahini and remaining lemon ...
... 1 pinch black pepper. Method: Scoop the avocado into a bowl, add half the lemon juice and mash. Mix the cucumber ribbons and sliced radishes in a bowl with the remaining lemon juice. Spread the avocado on 4 slices of rye ...
... a bowl. Add prawns and toss. Stand for 10 minutes to marinate. Spoon rice into bowls. Top with cabbage, cucumber, prawns and avocado. Sprinkle with onion, coriander and sesame seeds. Serve with lemon wedges on the side ...
... butter. Turn over half of the slices, then spread each with 1 tsp mustard. Top each with apple, cucumber, onion and gruyère. Season. Sandwich with remaining bread slices, buttered-sides up. Heat a sandwich press or large ...
... cream and dill into a small food processor and process until smooth. Season to taste. Combine grapes halves, cucumber and walnuts in a bowl. Add rocket and toss to combine. Transfer to serving plates. Meanwhile, heat oil ...
... 0.4 cup coconut milk, 4 tbs lime juice divided, 250 g rice noodles ready to eat, 1 large cucumber peeled into ribbons, 1 pack coriander fresh, chopped, 4 spring onions finely sliced, 40 g peanuts roasted, chopped. Method ...
... Ingredients: 500 g boneless chicken drumstick fillets with paprika & chilli, 4 white Lebanese bread rounds, 1 Lebanese cucumber thinly sliced into rounds, 1.5 kg watermelon seedless, 0.25 cup pitted Kalamata olives, 0.5 ...
... salmon fillets about 175g each, 2 tsp olive oil, 1 tbs fresh lemon juice. Method: To make the sauce, toss the cucumber with 1/2 tsp salt in a sieve and let stand to drain for 1 hour. Rinse with cold water and pat dry ...
... spring onion finely chopped, 1 tbs dill chopped, 2 tsp olive oil, 0.5 lemon juice only. Method: Finely dice the cucumber and place in a sieve over a bowl. Sprinkle with salt and leave to drain for 1 hour. Rinse with cold ...
... salt, 1 tbs olive oil, 4 pinches salt, 1 pinch freshly ground black pepper, 4 lemon cut into wedges, 1 piece cucumber 15 cm, 1 tbs caster sugar, 1 pinch chilli flakes, 4 red onion finely sliced, 4 tuna steaks, 1 tbs ...
... . Ingredients: 400 g tuna steaks, 1 tbs sesame oil divided, 3 tsp sesame seeds, 4 nests rice noodles, 1 cucumber sliced into ribbons, 3 tsp rice vinegar, 1 red chilli sliced, 1 bunch coriander fresh chopped, 4 tbs ponzu ...
... flaked trout and avocado. Season with a pinch of salt and some black pepper. Spoon over some of the cucumber mixture, and keep the rest in a bowl for serving on the side with the minted yoghurt. Categories: Australian ...
... sheet to the cutting board spreading the sheet flat using your hands. Arrange a portion of the lettuce, carrot, cucumber, capsicum and herbs into the centre of the rice paper sheet. Roll the rice paper tightly around the ...
... wine vinegar, 1 pinch salt, 1 tbs olive oil, 1 lemon to serve, 1 pinch freshly ground black pepper, 1 cucumber, 1 tsp caster sugar, 1 pinch chilli flakes, 0.25 red onion finely sliced, 100 g tuna steaks, 1 tsp smoked ...
... pan juices. Cover turkey loosely with foil and rest for 20 minutes. Meanwhile, to make the salad, combine mango, cucumber, carrot, lime juice and 1 teaspoon of salt flakes in a bowl. Stand to allow the mixture to pickle ...
... with salt and pepper. Tip the fennel into a large bowl and set aside to cool a little. Add the shallots, cucumber, and herbs to the fennel. Stir in the lemon juice and remaining oil. Heat a heavy frying pan or grill pan ...
... and rest for 5 minutes. Meanwhile, juice 1 lime and cut remaining lime into wedges. Combine spinach, mango, cucumber, onion, mint and lime juice in a large bowl. Serve skewers with yoghurt, mango salad, lime wedges and ...
... 1 tbs olive oil, 4 chestnut mushrooms trimmed and sliced, 4 wholemeal buns, 4 slices Gruyère cheese, 0.25 cucumber roughly chopped, 2 tbs fresh coriander chopped, 0.5 tsp pepper. Method: Place the minced steak in a bowl ...
... °C (Gas 7). Whisk the sugar and vinegar with 2 tbs of boiling water to dissolve in a bowl. Toss in the cucumber and dill, cover, and chill for at least 30 minutes. Put the salmon on a very large baking sheet, or a solid ...
... to combine. Split buns. Add, cut side down, to barbecue plate. Cook for 1 minute or until toasted. Drain cucumber, reserving 1/4 cup of the pickling liquid. Place the slaw in a bowl. Add reserved pickling liquid and toss ...
... g green olives pitted, 100 g capsicums drained and roughly chopped, 1 pinch salt, 1 pinch pepper. Method: Place the cucumber and red onion in a bowl, season well and pour over the lemon and orange juices. Cover and set ...
... 300 g sushi rice, 2 tbs rice vinegar, 1 tbs caster sugar, 2 sheets nori sheets, 1 tsp wasabi paste, 2 cucumber cut into long strips, the length of the nori and about 1 cm thick, 100 g smoked salmon, 2 tbs pickled ginger ...
... plates. Drizzle over the mayonnaise mixture and serve with plenty of toasted country-style bread. Thinly slice 1/2 cucumber and mix with 1 tablespoon each caster sugar and rice vinegar and a pinch of salt. Leave to stand ...
... the seasoning if needed, adding a little more vinegar or oil as required. Transfer to a serving bowl. Peel the cucumber, slice in half lengthways, and scoop out the seeds using a teaspoon. Dice the flesh, and put in a ...
... thai coriander & chilli. Method: Whisk together lime juice, honey and 1 tbs oil in a medium bowl. Add cucumber, pineapple, spring onion and chilli. Season with salt and pepper and stir to combine. Heat a large frying pan ...
... and cook both for 10 minutes until the pork is caramelised and the potatoes are crisp. Meanwhile, cut mango and cucumber into cubes and place into a bowl. Add lime juice, olive oil, sugar and mint. Toss gently to combine ...
... Transfer to a plate. Repeat, in batches, with the remaining batter, greasing the pan between batches. Combine cucumber, dill, yoghurt, lemon rind and juice. Arrange two pancakes on each serving plate and top with yoghurt ...
... marinade over chicken, turning to coat. Cover and refrigerate for 30 minutes. To make salad, combine mango, cucumber, onion, coriander and lime juice in a large bowl. Bake drumsticks for 40-45 minutes or until cooked ...
A crispy way to enjoy chicken with some mild spices. Ingredients: 4 medium brioche buns, 50 g pickled cucumber store bought jar, 4 chicken breasts butterfly cut, 1 cup buttermilk, 1 medium egg free range, 2 tbs paprika, ...
... red chilli finely diced, 1 tsp ginger peeled, grated, 400 g tofu firm, chopped into cubes, 1 large cucumber peeled into ribbons, 2 large carrot peeled into ribbons, 150 g radishes thinly sliced, 3 tbs rice wine vinegar ...
... pieces chopped into small pieces, 2 tbs fresh coriander to garnish, 0.8 cup Greek-style yoghurt, 0.5 cucumber peeled, halved, and deseeded, 1 bunch fresh mint leaves picked. Method: To make the dip, tip the yoghurt into ...
... in a small bowl. Split rolls and spread with tandoori mayonnaise. Fill with lettuce, chicken, cucumber, carrot and coriander. Drizzle with any remaining mayonnaise. Categories: Lunch; Australian; Quick and easy lunch ...
... pinch freshly ground black pepper, 250 g smoked chicken breast, 3 tbs mayonnaise, 1 tbs pesto, 300 g cucumbers cut into 5mm thick slices. Method: Remove the skin from the chicken. Slice across the breast into thin slices ...
Ingredients: 1 small red chilli deseeded, finely chopped, 1 medium cucumber diced, 0.5 fresh pineapple peeled, cored, diced, 1 small brown onion finely chopped, 1 small red onion peeled, thinly sliced, 2 limes juiced, 1 ...
... removed and finely sliced, 300 g green beans trimmed and halved, .25 cup roasted peanuts, 1 lebanese cucumber finely sliced, 2 radish finely sliced, .25 cup spring onion finely chopped, .33 cup coriander leaves, 280 ...
... . Ingredients: 500 g kofta mince, 12 pre-soaked bamboo skewers, 2 tbs extra virgin olive oil, 2 Lebanese cucumbers, 1 lemon cut in half, 1 cup Woolworths couscous, 420 g Woolworths no-added-salt chickpeas drained and ...
... Organic tomato chutney, 0.33 cup rice wine vinegar, 1 tbs caster sugar, 1 tsp cooking salt, 1 continental cucumber thinly sliced into rounds. Method: Using a fork or large skewer, poke holes into pork flesh, ensuring not ...
... . Turn and cook for 2-3 minutes or until cooked to your liking. Serve salmon with steamed rice, cucumber salad and a lime wedge. Categories: Australian; Fish dishes; Bbq; Mango; Salmon; Wheat free; Egg free; Tree nut ...
... rounds. Drain pickled onion. Spread a little tzatziki on half of each bread round, then top with spinach, cucumber and onion. Arrange burger strips on top. Drizzle with a little more tzatziki and sprinkle with olives and ...
... peeled, deveined, tails intact, 1 tsp red chilli finely sliced, 1 bunch coriander with roots, 1 Lebanese cucumber halved lengthways, 2 mangoes, 1 cup shredded coconut, 2 limes rind finely grated, 1 tbs fish sauce, 3 ...
... 0.5 cup dairy-free coconut yoghurt, 2 handful gem lettuce, 2 tomatoes sliced. Method: Place maple syrup, vinegar, cucumber and half the coriander in a small bowl and stir to combine. Set aside until required. Heat oil in ...
... , 290 g fire-roasted mixed peppers drained, reserving oil, 2 tbs pure honey, 2 tbs pistachio dukkah, 1 Lebanese cucumber, 200 g tzatziki, 40 g baby rocket leaves, 0.33 cup small fresh mint leaves. Method: Preheat oven to ...
... -wide border along edge furthest from you. Place one-sixth of each of the tuna mixture, avocado and cucumber along centre of rice. Hold filling in place while rolling mat over to tightly enclose rice and filling. Repeat ...
... remove excess liquid. Combine yoghurt, dill, remaining oil and garlic, and 1/4 tsp salt in a bowl. Stir in cucumber. Heat a barbecue grill on high heat. Reduce heat to medium-high. Add steak and cook for 3-5 minutes on ...
... for 8-10 minutes on each side until cooked through and nicely charred. Meanwhile, prepare the cucumber. Sprinkle the cucumber slices with a little vinegar and a pinch of sugar. Scatter over the chopped coriander. Serve ...
... rice, 6 tbs rice wine vinegar, 2.5 tbs caster sugar, 8 g pickled ginger chopped, 0.5 tsp wasabi, 0.5 cucumber, 1 avocado about 175 g , peeled and cut into small cubes, 250 g skinless salmon cut into bite-sized pieces, 8 ...
... , generously spread dill cream cheese over the base of 2 toasted Abe's Bagels. Top with slices of cucumber and Tassal Tassie smoked salmon. Finish with a little thinly sliced onion, a sprinkle of capers and watercress ...
... powder, 2 cup long grain rice, 0.5 cup low fat thick yoghurt, 1 bunch coriander chopped, 2 Lebanese cucumbers thinly sliced, 3 cm piece ginger peeled, grated, 1 large brown onion halved lengthways, thinly sliced, 4 cup ...
... finely chopped, 0.5 tsp lemon rind finely grated, 2 mixed seed bagels, 0.25 small iceberg lettuce, 1 cucumber sliced into ribbons, micro cress or sprouts. Method: In a small bowl combine the cream cheese, capers, herbs ...
... shredded coconut, 5 ml extra virgin olive oil cooking spray, 1 baby cos lettuce leaves separated, 1 Lebanese cucumber peeled into strips, 1 red capsicum coarsely sliced, 1 small red onion thinly sliced, 1 jalapeño, 0.5 ...
... mayonnaise, sweet chilli sauce and 1 tbs of water in a jug until combined. Using a sharp knife, cut cucumber in half lengthways, then thinly slice into half moons. Pick sprigs from dill. Arrange lettuce on a platter. Top ...
... for 5 minutes each side or until cooked through. Fill rolls with lettuce, tomato, cucumber and onion. Top with a patty, extra cucumber or onion, if desired, and serve with chipotle chilli mayo. Categories: Burger; High ...
... a large bowl. Add chicken. Season, toss to coat. Set aside while making the salad. For the chickpea and cucumber salad, combine all ingredients in a large bowl. Season. Toss to coat. Cook chicken on a preheated barbecue ...
... it with a layer of rice approximately 1/2 cm thick, leaving a 3cm strip at the end furthest from you. Lay out cucumber strips and carrot on top of the rice at the nearest end of the nori, along with 3 tbsp of the chicken ...
... 15 minutes. Drain. Meanwhile, peel and shred both carrot and beetroot. Slice snow peas lengthways into fine shreds. Shave cucumber into ribbons using a vegetable peeler. Add lemon juice and 1 1/2 tbs water to hummus and ...
... for 5 minutes each side or until cooked through. Fill rolls with lettuce, tomato, cucumber and onion. Top with a patty, extra cucumber or onion, if desired, and serve with chipotle chilli mayo. To make mayonnaise, whisk ...
... a chargrill pan over high heat. Cook bread until charred and warmed through. Cover to keep warm. Cut cucumber and carrot into spirals with a spiraliser. Spread mayonnaise over centre of Lebanese breads. Top with spinach ...
... , then flip over and cook for a further 5 minutes. Set aside. Combine kewpie mayo and char siu sauce. Combine cucumber, rice wine vinegar, pinch of salt and sugar. Season cabbage with salt. Place patty on 1 of the cooked ...
... heart of the lettuce into small pieces. In a smaller bowl add the Always Fresh pepper strips, tomato, onion, cucumber and torn lettuce heart. Toss in 2/3 of the dressing. Pile into the centre of the large bowl. Scatter ...
Ingredients: 0.5 tsp white sugar, 0.33 cup curry paste, 2 tbs coriander chopped, 1 Lebanese cucumber diced, 0.25 cup mint chopped, 1 large onion sliced, 0.5 tsp ground cumin, 1 cup beef stock, 400 g can diced tomatoes, 1 ...