Related Searches: Broccoli And Cauliflower Soup, Bacon And Cauliflower Soup
... and cook for 5 minutes until softened. Stir in curry powder, chilli, ginger, garlic and tomato paste and ... Low sugar; Sweet potato; Low salt; Cauliflower; Pescatarian; Egg free; Soup; Indian; High protein; Fish; High ...
... paprika. Cook, stirring, for 30 seconds. Carefully transfer to a small dish. Divide soup among serving bowls. Top with cauliflower leaves and remaining cheese. Drizzle with chilli oil. Serve with bread. Categories: Slow ...
... immersion blender until smooth. Categories: Lunch; Low sugar; Seafood free; Cauliflower; Pescatarian; Egg free; High protein; High fibre; Vegetable soup; Dinner; Halal; European; Gluten free; Sesame free. Complexity: 2 ...
... do all the hard work for you, and up your veg quota at the same time, with this warming cheesy cauliflower and spinach soup. Ingredients: 1 stalk celery trimmed, roughly chopped, 1 brown onion roughly chopped, 1.2 kg ...
... to make a delicious and creamy cauliflower soup using minimal ingredients. A great no-fuss soup, perfect for lunch or dinner. Ingredients: 2 tbs horseradish cream, 1 large cauliflower, 2 leeks, 2 tbs continental parsley ...
... Categories: Lunch; Mediterranean; Low sugar; Seafood free; Soy free; Cauliflower; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre; Vegetable soup; Dinner; Sesame free; Vegetarian. Complexity: 2.
... a blender, in batches until smooth. Stir in cream. To serve, top with bacon and hazelnuts. Categories: High fibre; Vegetable soup; Potato; Australian; Low sugar; Winter; Cauliflower; High protein; Mains. Complexity: 3.
... toast. Categories: Entrees; Roast; Seafood free; Parsnip; Comfort food; Cauliflower; Pescatarian; Egg free; Peanut free; Foodhub fresh ingredients; Vegetable soup; North american; Winter; Tree nut free. Complexity: 3.
... dill and lemon slices. Categories: Lunch; Seafood free; Eggs; Soy free; Cauliflower; Lemon; Wheat free; Peanut free; Dairy free; Chicken; Greek; Dinner; Chicken soup; Winter; Tree nut free; Sesame free. Complexity: 1.
This mildly spicy, cozy soup is perfect for cold weather months and is a great way to use up a bag of frozen cauliflower. Ingredients: 100 g leeks chopped, 2 tbs coconut oil, 1 tbs ginger, 2 tsp turmeric, 1 tsp paprika, ...
... Cook, stirring often, for 2 minutes or until soft. Add cauliflower, 3 cups corn, stock, seasoning and 1 cup water. ... golden. Thinly slice reserved onion greens. Divide soup among bowls. Drizzle with remaining cream. Top ...
... over a medium heat. Ladle into serving bowls and scatter over croutons. Categories: High fibre; Potato; Australian; Low sugar; Low fat; Winter; Low saturated fat; Cauliflower; Soup; High protein; Mains. Complexity: 3.
... . Purée the soup with the Thai basil, season to taste. Adjust seasoning and enjoy. Categories: High fibre; Apple; Australian; Low sugar; Entrees; Parsnip; Low fat; Low saturated fat; Cauliflower; Soup; Low kilojoule ...
... fresh chopped parsley or dill. Enjoy. Categories: Entrees; Seafood free; Chicken drumsticks; Soy free; Cauliflower; Egg free; Soup; Peanut free; Dairy free; Chicken; Potato; Australian; Tree nut free; Gluten free; Sesame ...
... 3 minutes or until toasted. Remove from heat. Add parsley and season, tossing to combine. Ladle soup into bowls and top with crumb mixture. Serve. Categories: Entrees; Winter; Cauliflower; European; Soup. Complexity: 3.
... are tender. Stir through coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free; Soup; Peanut free; Dairy free; Tomato; North african; Halal; Winter ...
... ; Gluten free; Vegetarian; Low sugar; Sweet potato; Seafood free; Brussels sprout; Soy free; Cauliflower; Pescatarian; Egg free; Soup; Wheat free; High protein; Vegan; High fibre; Italian; Low fat; Tree nut free; Sesame ...
... Pour stock, tomatoes and 2 cups of water into saucepan and bring to the boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken and cook for 2 minutes to heat through ...
... or until these veggies are tender. Add broccoli florets, cauliflower and peas, bring back to the boil, then simmer ... from heat. With a stick blender, carefully blend soup until smooth. Ladle into serving bowls, top with ...
... spiced with Indian flavours, this curried parsnip soup is a budget-friendly and easy veggie meal to add to the list. Ingredients: 100 ml oil, 2 tbs curry powder, 2 tsp vinegar, 6 cup vegetable stock, 2 medium onions, 1 ...
This curried lentil soup is a hearty and satisfying meal in a bowl. Ingredients: 2 tbs coconut oil melted, 1 tsp curry powder, 0.5 tsp ground coriander, 0.5 tsp ground cumin, 2 tbs ginger peeled, grated, 2 large onions ...
You can store this flavour-packed and hearty soup in the fridge for up to 5 days, it is even tastier the next day. Ingredients: 4 tbs coconut oil divided into two, 1 tbs curry powder, 1 tbs garam masala, 2 tbs lemon ...
A warm and creamy soup, perfect for a weeknight meal. Serve with warm pita or toasted baguette. Ingredients: 2 tsp olive oil, 1 onion peeled and diced, 2 tsp curry powder, 420 g canned corn drained, 2 cups chicken broth, ...
Mangoes, renowned for their fragrant flesh and creamy texture are prefered for this soup. Ingredients: 1 handful curry leaves, 1 L vegetable oil, 4 ripe mangoes, 2 tbs vegetable oil, 1 tsp black mustard seeds, 1 tbs ...
... for 10 minutes or until the oil from the coconut milk and curry paste starts to separate. Stir in 2 cups water, fish sauce ... noodles and divide among bowls. Spoon over soup and top with bean sprouts and coriander leaves ...
... water. Set aside for 15 minutes. Meanwhile, combine curry paste, coconut milk and stock in a saucepan. Bring ... snow peas to the soup. Drain noodles and divide between serving bowls. Pour over soup and garnish with ...
This lightly curried root vegetable soup is delicious with a bit of sweetness from the apples. Ingredients: 1 tbs olive oil, 1 medium onion peeled and chopped, 2 cloves garlic peeled and minced, 2 tsp curry powder, 1 ...
A rich spicy soup that pairs well with Indian cuisine. Serve with crunchy poppadoms for a hearty vegetarian meal. ; Ingredients: 2 tbs vegetable oil, 2 onions chopped, 2 tbs curry powder or paste, 500 g parsnips peeled, ...
... , 4 tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ginger, coconut milk, stock, fish sauce, lime leaves and curry paste in a saucepan and bring to the boil, then simmer ...
... pop. Add onion, garlic, ginger, chilli, turmeric and curry powder. Cook for 5 minutes or until onion is tender. ... Stir in coriander and season to taste. To serve soup, scatter over extra coriander and top with yoghurt. ...
... garlic. Cook for 8 minutes or until softened. Stir in curry paste and cook for 1 minute or until aromatic. Add ... High protein; Dairy free; High fibre; Vegetable soup; Halal; Winter; Lentil; Mains; Vegetarian; Discovery ...
... milk, stock and 2 cups water to pan. Stir in curry paste, garlic and lime leaves. Return chicken to pan and ... 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut ...