... 1 small sweet potato grated, 1 cup bacon diced, 1 tbs curry powder, 1 tsp salt and pepper, 1 tbs aioli. Method ... And line or grease a slice tray. Beat together 6 eggs and slowly add in the flour. Addbacon, grated zucchini, ...
A tasty vegetarian curry with pumpkin and chickpeas. Ingredients: 500 g pumpkin chopped, 1 onion sliced, 1 tbs oil, 2 ... Vegetable; Halal; Seafood free; Spinach; Pescatarian; Indian; Egg free; Side dishes. Complexity: 3.
... chilli powder, 1 tbs fennel seed powdercoarsely ground, 0.5 cup curry leaves, 1 tbs salt, 50 ml canola oil. Method: Heat ... : Vegetable; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; ...
... heat to low. Cook for 10 minutes until soft. Stir in curry powder and chilli flakes and stir over heat for 1 minute. ... Jacket potato; Seafood free; Low salt; Pescatarian; Egg free; Indian; High protein; Vegan; Appetisers; ...
... oil, 0.5 tsp ground coriander, 0.5 tsp hot curry powder, 1 tsp cumin seeds, 2 cloves garlic peeled and minced ... free; Low salt; Pescatarian; Wheat free; Indian; Egg free; Appetisers; Side dishes; Vegetarian. Complexity: 2 ...
... Ingredients: 1 small cauliflower, 0.66 cup tikka masala curry paste, 1 sheet puff pastry partially thawed, 5 ml ... rice according to packet instructions. Drizzle pie with curry sauce and serve with coriander and rice. ...
This curried whole roasted cauliflower makes an impressive centrepiece dish. Ingredients: 1 medium cauliflower, 1 cloves ... free; Low salt; Soy free; Cauliflower; Pescatarian; Egg free; Wheat free; Indian; Dairy free; Side ...
... tsp cumin seeds, 1 tsp mustard seeds, 1 small handful curry leaves, 6 tomatoes skinned and chopped, 675 g waxy ... bread. Categories: Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; Low salt; Low ...
... tender and cooked through. Stir in 1 tablespoon medium or hot curry powder and cook for a further 1-2 minutes, then season. ... free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; ...
... the cauliflower florets in a large bowl, add the oil, curry powder, garlic powder, cornflour and black pepper and toss well ... Seafood free; Soy free; Cauliflower; Pescatarian; Egg free; Wheat free; Indian; Peanut free; ...
... g quinoa pre-cooked, 0.5 cup vegetable stock, 3 tbs madras curry paste, 3 tbs coriander fresh, chopped. Method: Pre-heat the oven ... Seafood free; Soy free; Cauliflower; Pescatarian; Egg free; Wheat free; Vegan; Dairy free; ...
... ml extra virgin olive oil cooking spray, 4 free range eggs, 2 tbs light thickened cream, 2 tsp extra virgin ... 10 minutes, turning halfway, until golden and crispy. Whisk eggs and cream together in a bowl. Heat oil in a ...
... trimmed and finely chopped, 0.5 cup parmesan cheese grated, 1 pinch pepper, 1 tbs olive oil, 1 egg yolk seperated, egg white whisked, 1 clove garlic crushed, 0.5 cup breadcrumbs, 1 pinch pink salt ground. Method: Preheat ...
... stalk side up on a baking tray. Mix together spinach and ricotta in a mixing bowl. Add in the spices and egg (plus any, salt and pepper to taste). Divide the mixture between the mushroom's and top with grated cheese of ...
... sliced, 0.5 sweet potato grated, 2 large carrot grated, 2 garlic cloves crushed, 150 g baby spinach, 8 eggs, 4 egg whites, 150 g crumbed feta, 2 small zucchini grated, excess moisture removed, 0.5 cup plain flour, 1 cup ...
... oven to 200°C/180°C fan-forced. Line a baking tray with baking paper setting it aside. Whisk the egg replacer with the water allowing the mixture to thicken for 1 minute. Coat the zucchini sticks with flour. Combine the ...
... g Cheddar cheese finely grated, 225 g fresh white breadcrumbs, 3 tbs parsley finely chopped, 2 tbs sage, 1 egg beaten, 1 egg yolk only, 1 pinch salt, 1 pinch pepper, 1 tbs plain flour. Method: Cook the carrots in lightly ...
... fryer snack will impress guests. Ingredients: 1 cup panko breadcrumbs, 0.5 cup shredded parmesan, 1 free range egg lightly beaten, 3 Shepard avocados cut into wedges, 5 ml extra virgin olive oil cooking spray, 0.25 bunch ...
... , roast for a further 10 minutes until carrots are just tender. Serve. Categories: Roast; Roast vegetable; Seafood free; Low salt; Low saturated fat; European; Egg free; Side dishes; Discovery garden. Complexity: 3.
... 2 cups peas and cook for 1 minute or until bright green. Drain peas and potatoes. Add to food processor with egg and parsley, then process for 30 seconds or until smooth. Transfer to a large bowl and fold in flour and ...
... drizzled with soy sauce mixture and topped with coconut and sesame seeds. Categories: Asian; Halal; Roast vegetable; Buk choy; Seafood free; Pescatarian; Egg free; Side dishes; Vegetarian; Broccolini. Complexity: 3.
... 5 tsp chilli flakes, 2 tsp ground cumin, 0.5 cup raw buckwheat, 0.5 cup diced feta, 1 free range egg, 0.5 cup tricolour quinoa, 0.25 cup sultanas, 2 cloves garlic crushed. Method: Rinse buckwheat and quinoa in cold water ...
... , 0.33 cup fine semolina, 0.5 tsp smoked paprika, 0.5 tsp onion powder, 500 ml vegetable oil, 3 egg whites. Method: Heat oil in a small, deep saucepan over medium-high heat. Combine semolina, paprika and onion powder in ...
... to 200°C/180°C fan-forced. Grease and line a large baking tray with baking paper. Place carrot, cheese and egg in a food processor. Process for 30 seconds or until smooth. Add flour and pulse to combine. Lightly dust a ...
... , 0.25 tsp ground coriander, 1 tsp ground cumin, 0.25 tsp paprika, 0.5 cup Garlic Aioli, 2 free range eggs beaten. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Break up taco shells, place in a ...
... cup plain Greek-style yoghurt, 250 ml soda water chilled, 1 egg lightly beaten, 1 L vegetable oil, 1.5 cup besan. ... in a bowl. Make a well in the centre. Add egg. Gradually whisk in soda water until smooth. Cover and chill ...
... for 5 minutes over medium heat. Season with salt and pepper to taste. Transfer to a bowl and cool. Add egg and 1 cup of the cheese to cooled mixture. Spoon into mushroom cups. Combine remaining cheese and breadcrumbs and ...
... sesame seeds and serve. Categories: Asian; Low sugar; Buk choy; Low salt; Seafood free; Pescatarian; Egg free; Vegan; Sauteed vegetable; Side dishes; Halal; Low saturated fat; Low ingredient; Vegetarian. Complexity: 2 ...
... . Categories: Low sugar; Roast vegetable; Healthier easier; Seafood free; Low salt; Cauliflower; Pescatarian; Egg free; High protein; High fibre; Australian; Dinner; Halal; Low saturated fat; Microwave; Mains; Vegetarian ...
... steaks, 2 sheets frozen puff pastry partially thawed, 60 g duck and orange pate jelly discarded, 1 free range egg lightly beaten, 500 g washed white potatoes peeled, roughly chopped, 1 garlic clove peeled, 0.33 cup milk ...
... peas sliced diagonally, 3 tsp sunflower oil, 3 free-range eggs, 1 garlic clove crushed, 0.5 cup frozen peas thawed, ... and tops on a tray and bake for 15 minutes. Whisk eggs with sesame oil. Heat 1 tsp sunflower oil in a ...