Related Searches: Curried Prawns Coconut Cream, Thai Green Curry Prawn
... , then cook for a further 2 minutes or until prawns are just cooked through. Add lime juice and stir to combine. Top curry with remaining coconut, and serve with rice and extra lime wedges. Categories: Thai; Summer; Egg ...
... peas & stir through the lime juice. Serve with extra lime, steamed rice, roti & coriander. Categories: High fibre; Low sugar; Red curry; Prawn; Winter; Quick and easy dinner; Indian; Egg free; Dairy free; High protein ...
... some for garnish) and stir for 1 minute to warm. Season curry to taste. Serve prawn curry with rice and garnish with reserved coriander. Note: To devein a prawn, use a small sharp knife to make a slit along the middle ...
... occasionally, for 5 minutes or until prawns are just cooked through. Stir in tamarind and peas. Cook for 1 minute or until peas are tender. Stir in lime juice. Serve curry with rice and chapattis. Top with chilli ...
... to frying pan and cook for 2 minutes. Return prawns to pan. Toss to combine. Serve with rice, coriander leaves and lemon wedges. Categories: Easter; Red curry; Prawn; Indian; Tree nut free; Egg free; Dairy free; Mains ...
... colour. Serve with basmati rice, warmed naan bread, and lime wedges on the side. Categories: High fibre; High protein; Peanut free; Tree nut free; Pescatarian; Asian; Prawn dishes; Curry; Prawn; Spinach; Lunch; Dinner ...
... until the prawns turn pink and are cooked through. Ladle into warm bowls, scatter with Thai basil leaves and serve with steamed jasmine rice. Categories: Thai; Lunch; Dinner; Southeast asian curry; Prawn. Complexity: 2 ...
... and pepper. Transfer to a warm serving plate. Garnish with the sliced chillies and coriander, and serve with rice, if liked. Categories: Thai; Lunch; Dinner; Prawn; Yellow curry; Wheat free; Pescatarian. Complexity: 2.
... , 0.8 cup double cream. Method: Season the prawns with salt and black pepper and toss with half the ... powder. Heat a large deep-sided frying pan, then add the prawns with as much of the yoghurt coating as you can, and ...
... cook for 4 minutes or until prawns are cooked through. Add snow peas and peas, then cook for 1 minute or until just tender. Meanwhile, heat rice according to packet instructions. Top curry with coriander and serve with ...
Ingredients: 1 cup coconut cream, 114 g green curry paste, 150 g vermicelli rice noodles, 20 green prawns, 225 g bamboo shoots, 1.5 tbs fish sauce, 1 green chilli, 1 bunch Thai basil, 2 carrots, 6 spring onions, 1 bunch ...
... and simmer for 5 minutes. Add prawns and beans. Simmer for a further 4 minutes or until just cooked through. Heat rice according to packet instructions. Stir sugar and fish sauce into the curry. Top with coriander. Serve ...
... desired. Stir in half the basil leaves. Serve curry with rice and garnish with remaining basil leaves. Categories: Thai; Green curry; Egg free; Peanut free; Dairy free; Fish; Prawn; Quick and easy dinner; Tree nut free ...
... to love this rich slow cooker prawn curry. Ingredients: 500 g prawn peeled and deveined, retain tails ... chillies slit in half, 0.5 cup fish sauce, 280 g rice steamed. Method: Tip in all the ingredients except fish sauce in ...
... wok or skillet over a medium heat. Add the garlic and prawn and stir-fry for 2-3 minutes. Stir in the ginger, ... fresh cilantro. Serve immediately with steamed basmati rice and pappadams and garnished with lime wedges. ...
... 2 tsp salt, 1 tbs tamarind paste, 625 g raw jumbo prawn. Method: Put the chili powder, paprika, turmeric, garlic, ginger ... paste and bring to a simmer. Stir in the prawn and cook briskly until they turn pink and are just ...
... Swap chicken mince for beef or pork mince; fish or prawns. Tip 2: This curry is great served over thick rice noodles. Tip 3: Swap the green curry paste for red curry paste and the shallots and pistachios for roasted red ...
... for about 10 minutes until the curry sauce has thickened. Add the monkfish and prawns to the pan and cook for ... the chopped herbs. Serve with basmati rice. Categories: Indian; Indian curry; Fish; Lunch; Dinner. Complexity: ...
... cm ginger peeled and grated, 1 red chilli sliced, 1 tbs tikka curry paste, 1 large eggplant finely diced, 200 g cherry tomatoes halved, 300 g king prawns cooked, peeled, deveined, 2.4 cup coconut milk reduced fat, 100 g ...
... 12-15 minutes, stirring occasionally. Add the green beans, prawns and scallops and bring back to the boil. Reduce the ... red chilli before serving. Categories: Malaysian; Lunch; Dinner; Southeast asian curry. Complexity: 3.
... for 10 minutes or until seafood is cooked through. Finely chop half the coriander sprigs. Stir into the curry. Place rice into a microwave-safe bowl with 2 cups of warm water. Transfer to microwave and cook on high for ...
... milk, 1 large onion finely sliced, 1 large potato chopped into 2cm pieces, 450 g microwave rice long grain, 0.33 cup massaman curry paste, peanuts roasted, 500 g beef fillet diced into 2cm pieces, 1 tbs vegetable oil ...
... . Cook for 4 hours on high (or 8 hours on low) or until beef is tender. Divide massaman curry and rice among bowls and serve topped with chilli, onion and peanuts. Categories: Thai; Dinner; Sweet potato; Egg free; Dairy ...
... of lime juice and simmer for 2 minutes until the tomatoes are softened slightly but still hold their shape. Spoon the curry over jasmine rice served in bowls and garnish with strips of red chilli. Categories: Thai; Red ...
... and coriander. Serve with naan bread. Categories: Zucchini; Low sugar; Sweet potato; Seafood free; Low salt; Cauliflower; Indian; High protein; High fibre; Eggplant; Indian curry; Mains; Sesame free; Rice. Complexity: 3.
... and minced, 5 cm ginger peeled and grated, 1.5 tbs curry powder, 1 tbs plain flour, 2 tsp honey. Method: Pre-heat ... Slice the chicken breasts and serve with the curry sauce and rice or a salad, if desired. Categories: ...
... rice among bowls, top with curried beef and coriander, and serve with naan. Categories: Lunch; Asian; Low sugar; Beef; Egg free; High protein; Dairy free; High fibre; Mince; Meal prep; Quick and easy lunch; Red curry ...
... minutes, adding beans in the last 2 minutes of cooking. Meanwhile, prepare rice and quinoa following packet instructions. Top rice mix with curry and kale salad, and serve with extra coconut and lime wedges. Categories ...
... tsp ground cumin, 280 g roti bread, 1.25 cup basmati rice, 2 clove garlic finely chopped, 1 handful cashews toasted, 2 ... Serve fish curry sprinkled with cashews, additional coriander and accompanied with rice and roti ...
... or until sauce has thickened slightly. Stir eggs into curry mixture, then simmer for 4 minutes. Top curry with beans and coriander, then serve with naan, rice and lemon. Categories: Lunch; Summer; Seafood free; Eggs ...
... peeled, deseeded and cut into 2cm pieces, 1 tbs tamarind puree, 2 tbs curry paste, 1 cup chicken stock, 0.5 cup natural peanuts, 3 cup jasmine rice steamed, 270 ml coconut milk, 2 tbs peanut oil, 2 garlic cloves crushed ...
... thinly sliced, 3 chicken breast fillets sliced, 1 handful kaffir lime leaves, 0.25 cup red curry paste, 3 oranges, 2 cup jasmine rice steamed, 1 bunch thai basil leaves removed, 1 tbs brown sugar, 2 tbs vegetable oil ...
... 120 g green beans, 2 cups rice. Method: Heat oil in wok over medium-high heat. Add curry paste and cook for 1 minute or ... are tender. Garnish with coriander. Serve with steamed rice. Categories: Thai; Egg free; Wheat free; ...
... boiling water for 2 minutes or until bright green and tender. Drain. Heat rice according to packet instructions. Divide rice and curry among bowls, then top with beans and scatter over coriander. Serve. Categories: Egg ...
... peeled, cubed, 75 g salted peanuts, 3 cup jasmine rice, 750 g rump cut into 2.5cm cubes, 880 ml coconut milk. Method: Heat wok over medium-high heat. Add curry paste and stir until it becomes oily. Add diced beef ...
... . Add coconut to a separate bowl with banana. Toss to coat and transfer to a serving bowl. Serve curry with rice. Top with coriander and banana. Categories: Low sugar; Beef; Seafood free; Low salt; Soy free; Egg free ...
... in water, 100 g peas, 2 sprig coriander, 1 tbs olive oil, 1 tbs thai green curry paste, 2 tsp fish sauce, 1 cup basmati rice. Method: Cut chicken thigh fillet into bite size. Cut garlic, onions, coriander / shallots into ...
... 1 small onion finely chopped, 1 chicken breast sliced, 2 tbs tomato sauce, 1 tbs mild curry paste, 0.5 cup chicken stock, 1.5 cup rice steamed, 1 garlic clove crushed, 0.25 cup sultanas, 1 tbs vegetable oil. Method: Heat ...
... coriander, white rice. Method: Heat vegetable oil in frying pan over MED-HIGH heat. Brown chicken and onion then add into slow cooker insert pot with potatoes. Mix McCormick Slow Cookers Mild Chicken Curry Recipe Base ...
... chilli sliced, 1 medium green chilli sliced, 1 tsp tumeric powder, 1 tsp cumin, 1 tsp paprika, 1 tbs curry paste, 280 g rice. Method: Heat up a large pot with the sesame oil to a medium heat and fry the sweet potato for ...
Ingredients: 400 ml coconut cream, 200 g red curry paste, 2 tbs fish sauce, 375 g dried rice noodles, 1 cup bean sprouts, 2 tsp coriander leaves to serve, 3 sweet corn cobs husks and silks removed, 150 g snow peas halved ...
... 5 minutes or until heated through. Season. Meanwhile, heat rice according to packet instructions. Sprinkle curry with coriander sprigs and serve with rice and lime. Categories: Fakeaway; Seafood free; Cauliflower; Egg ...
... 2 cup water. Bring to the boil. Cover and simmer for 15 minutes or until soft. Serve curry with rice, dhal and remaining coriander. Categories: Korma; Seafood free; Cauliflower; Pescatarian; Egg free; Indian; Peanut free ...
... cucumber, tomato, remaining onion, lime juice, oil and coriander in a bowl. Season. Serve curry with rice and sambal. Categories: Rendang curry; Beef; Low sugar; Soy free; Egg free; Wheat free; Peanut free; Dairy free ...
... heat to medium and simmer, uncovered, for 4 minutes or until slightly thickened. Divide rice among bowls. Spoon over chicken curry and serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High ...
... , 1 bunch coriander fresh, chopped, 50 g Thai green curry paste, 1.6 cup coconut milk can, light, 1 tsp ... 5 large spring onions sliced, green tips reserved, 150 g rice noodles, 1 tsp olive oil, 4 medium salmon fillets, 1 ...
... tender. Drain, return to pan and cover to keep warm. Heat rice according to packet instructions. Divide rice among bowls. Top with pumpkin curry, beans, coriander and remaining chilli. Serve with remaining lime wedges ...
... onion sliced, 1 large sweet potato peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook ...
... occasionally, or until sauce has thickened. Add spinach and stir until spinach has wilted. Serve curry over rice and topped with crispy chickpeas and coriander leaves. Categories: Lunch; Seafood free; Soy free; Spinach ...
... chicken is cooked, add basil if using before removing from heat. Serve with steamed rice. Categories: Fakeaway; Soy free; Green curry; Egg free; Wheat free; Indian; Peanut free; Dairy free; High protein; Chicken; High ...
... and remove from heat. Set aside for 3 minutes or until spinach wilts. Top curry with reserved coriander leaves and serve with rice. Categories: Fakeaway; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free ...
... spinach and stir to combine. Stand, covered, for 5 minutes or until spinach wilts. Spoon rice into bowls, then top with curry. Serve sprinkled with coriander. Categories: Quick and easy; Dinner; Pumpkin; Winter; Jul 2023 ...
... style yoghurt, 1 cup tomato passata, 3 cups basmati rice, 2 tbs vegetable oil, 1 kg chicken thigh fillets, ... tender. Stir in masala and season. Serve with yoghurt, rice and mint leaves. Categories: Apple; Seafood free; Soy ...
... , 1 clove garlic crushed, 2 tbs cider vinegar, 1 tbs ground coriander, 1 tsp turmeric, 1 tsp ground cumin, 2 tbs curry powder, 0.5 tsp chilli powder, 200 g spinach chopped, 1 tsp garam masala, 1 tsp salt, 1 tsp pepper, 2 ...
... a saucepan, add the onion and garlic and cook until the onion is soft and starting to brown. Stir in the curry paste, add the cauliflower and stock and bring to the boil. Reduce the heat, cover tightly and simmer for 10 ...
... finely chopped, 3 tbs extra virgin olive oil, 1 tbs cider vinegar, 1 pinch caster sugar, 1 pinch mild curry powder, 1 pinch salt, 1 pinch freshly ground black pepper. Method: First, make the dressing. In a jug, whisk ...
A deliciously curried sauce brings the flavour of these clams to life. Ingredients: 800 g clams rinsed ... cup coconut cream, 1 stick lemongrass diced, 1 tsp green curry paste, 1 lemon cut into wedges, 4 stalks scallions ...
... shoots drained, 200 g packet frozen ready-cooked small prawns defrosted. Method: Heat the oil in a large deep ... about 5 minutes until soft and translucent. Stir through the curry paste, and cook for a further 2-3 minutes ...
This quick curry is flavoured with chillies, coconut, and lime, and is easy tomake for a mid-week supper. ... taking care not to break up the pieces. Add the prawns and simmer for 2 minutes, or until they turn pink. ...
... and cook for another 2 minutes. Meanwhile cook basmati rice in a rice cooker or according to directions on packet. Serve papaya and chicken curry with basmati rice. Garnish with thinly sliced Kaffir lime leaves (optional ...
... - low and simmer, covered, for 15 minutes or until chicken is cooked through. Divide spiced rice, chicken curry and broccolini among plates. Serve scattered with cashews and coriander. Categories: Lunch; Dinner; Indian ...
Comfort food without the price tag!; Ingredients: 1 Pataks mango curry sauce, 1 onion sliced, 0.5 mushrooms, 2 cup basmati rice cooked, 5 potatoes, 150 g bacon pieces, 1 egg whisked, 2 spring onions sliced, 1 carrot ...
... packets according to packet instructions for 2 1/2 minutes. Divide cauliflower rice among four bowls. Top with curry, season and serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High protein ...
... . Stir in spinach. Mix yoghurt and mint together and heat rice as per packet instructions. Top curry with yoghurt mixture and serve with rice. Categories: Lamb; Seafood free; Soy free; Spinach; Cauliflower; Egg free ...
... into sauce. Add tomato and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice with fish curry, choy sum and chilli, and serve with roti. Categories: Fish; Buk choy; Quick and easy dinner; Pescatarian ...
... and cook for a further 3 minutes. Remove from heat, stir through the spinach and leave until slightly wilted. Spoon curry on top of rice to serve. Categories: Wheat free; Egg free; High protein; Low sugar; Indian; Indian ...
Learn how to whip up a delicious fish curry in 20 minutes. Make this spicy, fragrant Keralan coconut curry with biryani rice for a no-fuss midweek dinner. Ingredients: 1.5 tbs vegetable oil, 720 g The Spice Tailor Delhi ...
... on high for 2 minutes or until heated. Thinly slice chilli. Divide rice mixture among serving plates. Top with salmon curry. Top with chilli and basil. Categories: Zucchini; Amanda; Asian; Healthier easier; Salmon ...