Curried Prawns Coconut Cream

6 recipes

Spicy Red Australian Prawn Curry

Spicy Red Australian Prawn Curry

Spicy Red Australian Prawn Curry

Ingredients: 24 large green prawns, 400 ml can coconut cream, 2 tbs fish sauce, 0.25 bunch fresh coriander leaves picked, 200 g sugar snap peas trimmed, 0.5 cup mild thai red curry paste, 2 limes juiced, 3 cup jasmine ...

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

Ingredients: 1 cup coconut cream, 114 g green curry paste, 150 g vermicelli rice noodles, 20 green prawns, 225 g bamboo shoots, 1.5 tbs fish sauce, 1 green chilli, 1 bunch Thai basil, 2 carrots, 6 spring onions, 1 bunch ...

Thai Chicken Green Curry

Thai Chicken Green Curry

Thai Chicken Green Curry

Ingredients: 270 ml coconut cream, 2 tbs thai green curry paste, 2 tbs fish sauce, 200 g green beans cut ... prawns. Tip 2: This curry is great served over thick rice noodles. Tip 3: Swap the green curry paste for red curry ...

Kerala Shrimp Curry

Kerala Prawn Curry

Kerala Prawn Curry

... stir in the coconut cream. Gently simmer the mixture for 2-3 minutes, stirring constantly, until the prawn turn pink and ... : High protein; Low sugar; Low saturated fat; Indian; Indian curry; Lunch; Dinner. Complexity: 3.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Slow Cooker Prawn Curry

Slow Cooker Prawn Curry

... to love this rich slow cooker prawn curry. Ingredients: 500 g prawn peeled and deveined, retain tails, 500 g onions peeled and thinly sliced, 20 g ginger peeled and grated, 400 g coconut cream, 2 tbs garam masala, 4 tbs ...

Produced for Woolworths

Seafood Curry with Chillies, Coconut & Lime

Seafood Curry with Chillies, Coconut & Lime

This quick curry is flavoured with chillies, coconut, and lime, and is easy tomake for a mid-week supper. ... crushed, 100 g creamed coconut dissolved in 500ml boiling water, 12 raw tiger prawns peeled and deveined ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Other Matching Recipes

Prawn Makhani

Prawn Makhani

... . Heat a large deep-sided frying pan, then add the prawns with as much of the yoghurt coating as you can, and ... sauce starts to look too thick. Add the prawns along with the cream, stir, taste, and season, if needed. ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Prawn Curry

Prawn Curry

... some for garnish) and stir for 1 minute to warm. Season curry to taste. Serve prawn curry with rice and garnish with reserved coriander. Note: To devein a prawn, use a small sharp knife to make a slit along the middle ...

Thai Prawn & Pineapple Curry

Thai Prawn & Pineapple Curry

Thai Prawn & Pineapple Curry

... Lunar New Year with this super delicious Thai prawn and pineapple red curry. It's on the table in 40 minutes. Ingredients: 2 tbs Valcom Thai Red Curry Paste, 400 ml can coconut milk, 0.25 small fresh pineapple peeled ...

Sponsored | VALCOM

Prawn & Tamarind Yellow Curry

Prawn & Tamarind Yellow Curry

Prawn & Tamarind Yellow Curry

... , garlic and onion, stirring, for 3 minutes or until softened. Add curry paste and cook for 1 minute or until fragrant. Add coconut milk and prawns and bring to the boil. Simmer, stirring occasionally, for 5 minutes or ...

Yellow Prawn Curry

Yellow Prawn Curry

Yellow Prawn Curry

... and snow peas, then cook for a further 2 minutes or until prawns are just cooked through. Add lime juice and stir to combine. Top curry with remaining coconut, and serve with rice and extra lime wedges. Categories: Thai ...

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

... sauce with tofu and peas. Ingredients: 0.25 cup green curry paste, 60 g baby spinach leaves, 1 tbs peanut oil, 400 ml light coconut milk, 400 g green tiger prawns peeled, deveined, tails intact, 225 g Macro Organic firm ...

Prawn & Eggplant Curry

Prawn & Eggplant Curry

Prawn & Eggplant Curry

... grated, 1 red chilli sliced, 1 tbs tikka curry paste, 1 large eggplant finely diced, 200 g cherry tomatoes halved, 300 g king prawns cooked, peeled, deveined, 2.4 cup coconut milk reduced fat, 100 g spinach. Method: Heat ...

Produced for Woolworths

Prawn Red Curry

Prawn Red Curry

Prawn Red Curry

... sugar, 1 tbs sweet soy sauce, 0.25 cup vegetable oil. Method: In a bowl, combine curry paste, soy sauce, fish sauce, sugar and oil. Add prawns and stir to coat. Set aside for 30 minutes. Heat a non-stick frying pan over ...

Spinach & Coconut Prawn Curry

Spinach & Coconut Prawn Curry

Spinach & Coconut Prawn Curry

... to prepare. Ingredients: 2 tbs sunflower oil, 1.6 cup reduced-fat coconut milk, 10 fresh or dried curry leaves, 150 g spinach shredded, 400 g raw king prawns shelled and deveined, 0.5 tsp caster sugar, 1 pinch salt, 1 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Malaysian Scallop & Prawn Curry

Malaysian Scallop & Prawn Curry

Malaysian Scallop & Prawn Curry

... grass, galangal or ginger, palm sugar, prawn paste, peanuts and coconut milk in a food processor and process until ... red chilli before serving. Categories: Malaysian; Lunch; Dinner; Southeast asian curry. Complexity: 3.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Prawn, Lemon Grass And Mango Curry

Prawn, Lemon Grass & Mango Curry

Prawn, Lemon Grass & Mango Curry

... chopped,trimmed, 1 red chilli deseeded and chopped, 1 tbs hot curry powder, 1.2 cup canned coconut milk, 0.8 cup water, 1 tbs fish sauce, 1 kg raw king prawns peeled and deveined, with tails left on, 300 g mango cut ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Yellow Prawn Curry

Thai Yellow Prawn Curry

Thai Yellow Prawn Curry

... and cook over a high heat for 2 minutes to reduce the paste. Stir the coconut milk into the curry paste, then add the prawns. Cook the curry over a medium heat, stirring occasionally, for about 6 minutes or until the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Goan Shrimp Curry

Goan Prawn Curry

Goan Prawn Curry

... reduce the heat, cover, and simmer gently for 7-8 minutes. Add the coconut milk, salt, and tamarind paste and bring to a simmer. Stir in the prawn and cook briskly until they turn pink and are just cooked through. Serve ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

... heat. Add curry paste and cook, stirring, for 2-3 minutes or until fragrant. Add stock or water, coconut milk and ... . Categories: Thai; Green curry; Egg free; Peanut free; Dairy free; Fish; Prawn; Quick and easy dinner; ...

Thai green curry With coconut chilli sambal

Thai green curry with coconut chilli sambal

Thai green curry with coconut chilli sambal

... is ready in four steps and packs a flavour punch with the coconut chilli sambal. Ingredients: 400 ml canned coconut cream, 0.25 cup green curry paste, 800 g Macro free range skinless chicken thigh fillets, halved, 2 ...

Creamy Indian Chicken Curry

Creamy Indian Chicken Curry

Creamy Indian Chicken Curry

... caster sugar, 600 g chicken thigh fillets, 400 g no added saltdiced tomatoes, 0.66 cup light cooking cream, 1 handful coriander sprigs, 4 pappadums, 2 cloves garlic crushed. Method: Preheat grill to high. Line a baking ...

Green Curry with Beef

Green Curry with Beef

Green Curry with Beef

... basil leaves, 2 tbs oil, 2 cup rice steamed. Method: Heat oil in pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and beans, stir & add remaining ...

Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

... skinless chicken thigh fillets, 0.5 cup light thickened cream for cooking. Method: Heat oil in a large ... for 5 minutes or until softened. Add garlic, ginger and curry paste and cook for 2 minutes or until fragrant. Add ...

Thai Green Chicken Curry

Thai Green Chicken Curry

Thai Green Chicken Curry

... spices, coriander and 1 tsp salt in a food processor until finely chopped. Heat cup of the coconut cream and half of the curry paste in a medium pan over medium heat for 5 minutes. Stir in sugar, fish sauce and remaining ...

Green Curry with Chicken

Green Curry with Chicken

Green Curry with Chicken

... recipe is loaded with flavour from zesty kaffir lime and spicy red chilli. Ingredients: 300 ml coconut cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 500 g chicken ...

Green Noodle Curry

Green Noodle Curry

Green Noodle Curry

... 's loaded with veg in only 30 minutes. This creamy curry is topped with crispy fried onion and is perfect for a quick dinner. Ingredients: 400 ml coconut cream, fried shallots, 100 g dried rice vermicelli noodles, 2 tbs ...

Butter Eggplant Curry

Butter Eggplant Curry

Butter Eggplant Curry

... a 2cm-wide diagonal pattern, 0.33 cup butter chicken curry paste, 1 cup salt-reduced vegetable stock, 410 g canned tomato puree, 0.33 cup light cooking cream, 300 g green beans trimmed, 450 g Woolworths microwave white ...

Cheat's Chicken Curry

Cheat's Chicken Curry

Cheat's Chicken Curry

... hits the spot. Ingredients: 1 tbs vegetable oil, 0.33 cup Valcom red curry paste, 420 g Heinz big red soup, 0.33 cup thickened cream, 700 g Australian RSPCA approved chicken thigh fillet fat trimmed, cut into 3cm pieces ...

Slow-cooker Beef Rendang

Slow-cooker Beef Rendang

Slow-cooker Beef Rendang

... crushed, 185 g beef rendang curry paste, 0.33333 cup tamarind purée, 2 sticks cinnamon, 1 punnet lemongrass stems bruised, 4 lime leaves torn, 1 cup salt-reduced beef stock, 400 ml light coconut cream, 100 g green beans ...

... pan and fry until golden brown. Add the onion and fry for a further 3-4 minutes. Add Recipe Base, pouring cream, water and tomato paste into pan. Stir to combine and simmer gently for 10 minutes. Remove from heat, divide ...

Sponsored | Hart & Soul

Tumeric Pork Mince Curry

Tumeric Pork Mince Curry

Tumeric Pork Mince Curry

... 2 minutes, stirring frequently, or until onion softens. Stir in coconut cream and 1 1/2 cups water. Bring to the boil and ... . Top rice mix with curry and kale salad, and serve with extra coconut and lime wedges. Categories ...

Chickpea Masala Chana Masala

Chana Masala (Chickpea Masala)

Chana Masala (Chickpea Masala)

... , ginger and garlic. Cook for 5 minutes or until softened. Stir in curry paste and cook for 1 minute or until aromatic. Pour tomatoes and coconut cream into pan and stir to combine. Bring to the boil, reduce heat and ...

Slow-cooker massaman curry

Slow-Cooker Massaman Curry

Slow-Cooker Massaman Curry

... , 800 g beef chuck steaks cut into 4cm pieces, 2 tbs vegetable oil, 0.5 cup Valcom Thai Style Massaman Curry Paste, 1 cup coconut cream, 0.75 cup salt-reduced beef stock, 2 tsp brown sugar, 1 tbs lime juice, 500 g sweet ...

Indian Butter Chicken

Indian Butter Chicken

... kashmiri chilli, 3 tbs butter cubed, 100 ml low fat cooking cream, 1 tbs dried fenugreek leaves, 1 tbs brown sugar, salt & ... chilli powder, bay leaves, brown sugar, salt & cream. Bring to the boil & simmer for about 10 ...

Customer | nessa_brisbane

Chicken & Potato Curry

Chicken & Potato Curry

Chicken & Potato Curry

... g chicken thighs cubed, 400 g whole peeled tomatoes peeled, 400 g coconut cream, 1 tsp heaped garam masala, 1 tsp heaped turmeric, 1.5 tsp curry powder, 2 medium carrots peeled & chopped, 1 large potato peeled & chopped ...

Customer | charlotte8

Vegetable Korma Curry

Vegetable Korma Curry

Vegetable Korma Curry

... vegetable oil. Method: To make the korma curry paste, process onion, garlic, coconut, cashew nuts, chillies, spices, 1/3 ... sweet potato, cauliflower, 2 cups water and coconut cream. Simmer, uncovered for 15-20 minutes, or ...

Sweet Vegetable & Pineapple Curry

Sweet Vegetable & Pineapple Curry

Sweet Vegetable & Pineapple Curry

... . Add silverbeet, tomato and pineapple and stir to combine. Drizzle with coconut cream and cook, uncovered, for 5 minutes or until softened. Divide curry into bowls and top with coriander leaves, to serve. Categories ...

Vegetable Curry With Dhal & Steamed Rice

Vegetable Curry With Dhal & Steamed Rice

Vegetable Curry With Dhal & Steamed Rice

... heat. Add potato, cauliflower and remaining onion. Cook for 8 minutes or until just tender. Stir in eggplant, curry paste, coconut cream and 1/2 cup water. Bring to the boil. Cover and simmer for 15 minutes or until soft ...

Quick & Easy Butter Chicken

Quick & Easy Butter Chicken

Quick & Easy Butter Chicken

... to the boil, reduce heat and cook for 15 minutes, until chicken is cooked through. Stir through cream until heated through. Serve with steamed rice. Garnish with toasted almond flakes. Categories: Low sugar; Quick and ...

Indian Style Fish Curry

Indian Style Fish Curry

Indian Style Fish Curry

... , garlic and ginger, cooking for several minutes until tender. Add curry powder and spices and cook stirring for 1-2 minutes. Stir in tomatoes and Bulla Cooking Cream, bring to the boil and reduce heat to a simmer. Add ...

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

... cook, stirring, for 5 minutes or until light golden. Stir in curry and tomato pastes, then cook for 1 minute or until fragrant. Add stock, tomatoes and cream, then bring to the boil. Reduce heat to low and simmer for ...

28 By Sam Wood Butter Chicken

28 By Sam Wood Butter Chicken

28 By Sam Wood Butter Chicken

... frypan and stir for a minute. Add chicken and stir until starting to brown. Pour in tomato passata, coconut cream and add tomato paste. Stir and allow to simmer for 10 minutes. After 10 minutes, remove lid from chicken ...

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

... baby spinach, 40 g low fat natural yoghurt, 0.5 cup reduced fat coconut cream, 200 g lean chicken thigh fillets fat trimmed. Method: Combine curry paste and yoghurt in a large bowl. Add chicken and stir until well coated ...

Indian Seafood Curry

Indian Seafood Curry

Indian Seafood Curry

... a medium heat. Add onion and cook for 3 minutes or until soft. Stir in curry paste until combined and cook for 1 minute. Pour coconut cream into pan and bring to the boil. Add seafood and chutney. Stir until combined and ...

Easy Red Curry Chicken

Easy Red Curry Chicken

Easy Red Curry Chicken

... set aside. Meanwhile, heat oil in a large saucepan over medium heat. Add red curry paste and cook for 1 minute or until fragrant. Add coconut cream, stock and 2 cups water, bring to the boil then reduce heat to low and ...

Thai Red Curry Pasta

Thai Red Curry Pasta

Thai Red Curry Pasta

... , try this colourful pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breast diced, 200 g rocket, 2 cup bow pasta uncooked, 120 g chargrilled eggplant ...

Customer | rafayee

... into the pan and add the vegetables, paneer and cashews. Cook for 2 minutes before adding the pineapple, cream and some coriander. Bring back to the boil and cook until the sauce coats the vegetables. Serve with rice ...

Dahl With Grilled Garlic & Herb Naan

Dahl with Grilled Garlic & Herb Naan

Dahl with Grilled Garlic & Herb Naan

... rinsed and drained, 2 tsp garam masala, 1 tsp ground chilli, 0.5 bunch coriander leaves picked, 0.33 cup coconut cream. Method: Heat 2 tbs oil in a large saucepan over medium heat. Cook onion, stirring, for 6 minutes or ...

Creamy butter chicken curry

Creamy Butter Chicken Curry

Creamy Butter Chicken Curry

... tbs vegetable oil, 500 g chicken thigh fillets cut into 3cm pieces, 0.25 cup tomato paste, 1 cup pure cream, 0.25 cup sliced natural almonds toasted, 0.25 bunch coriander sprigs picked. Method: Heat oil in a large frying ...

Indian Spiced Beef Curry

Indian Spiced Beef Curry

Indian Spiced Beef Curry

... cook for about 5 minutes over a medium heat. Stir in the cream, add 150ml water, and bring to the boil. Return the meat ... fibre; Lunch; Beef; Dinner; Low sugar; Low salt; Indian curry; Indian; High protein. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... a lid on the pan for 45 minutes, stirring occasionally. Once thickening add the coconut cream. Cook for a further 30-45 minutes until curry darkens and thickens a little more. Garnish with coriander and serve with either ...

Customer | angie67

Cardamom Chicken Curry

Cardamom Chicken Curry

Cardamom Chicken Curry

... this to the pan as well. Bring to the boil, then stir through the cream. Reduce the heat slightly, and simmer gently for 25-30 minutes; if the curry looks too thick, add a little more hot water. Add the spinach at the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Slow Cooker Chicken Korma

Slow Cooker Chicken Korma

Slow Cooker Chicken Korma

... , 2 tsp cumin, 2 tsp ground coriander, 1 tsp paprika, 2 tbs tomato puree, 1.2 cup chicken stock, 0.6 cup cream, 100 g ground almonds, 1 tbs honey. Method: Heat half of the oil in a deep pan on medium heat and cook the ...

Produced for Woolworths

Tikka Masala Lamb Chops

Tikka Masala Lamb Chops

Tikka Masala Lamb Chops

... heat, add garlic, ginger and onion. Cook for 3-4 minutes. Add Tikka Masala curry. Cook for 2-3 minutes, stirring constantly. Add coconut cream, bring to the boil, and reduce heat to a simmer. Add tomatoes and cook for ...

Salmon Tikka Masala

Salmon Tikka Masala

Salmon Tikka Masala

... , 3 tbs tikka masala paste, 400 g can chopped tomatoes, 375 g salmon fillet cut into chunks, 0.3 cup single cream. Method: Heat the oil in a large saucepan. Add the onion, garlic and ginger and cook for 3 minutes until ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Hot And Fiery Lamb Masala

Hot & Fiery Lamb Masala

Hot & Fiery Lamb Masala

... the oil. Tip in the garlic and ginger, and cook for a few more seconds, stirring, then pour in the passata, cream, and nuts. Bring to the boil, reduce the heat slightly, and add the leftover lamb. Simmer gently for 25-30 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Thai Chicken Curry

Thai Chicken Curry

Thai Chicken Curry

... chicken thigh fillet, 1 onion, 3 clove garlic, 400 ml coconut cream, 540 g bamboo shoots slices in water, 100 g peas, 2 sprig coriander, 1 tbs olive oil, 1 tbs thai green curry paste, 2 tsp fish sauce, 1 cup basmati rice ...

Customer | stella8

Quick green curry

Quick Green Curry

Quick Green Curry

... chicken breast sliced, 2 tbs green curry paste, 0.5 capsicum sliced, 1 can coconut milk, 1 onion, sliced, ... Add paste, cook off for 1 minute and add can of coconut cream. Bring to the boil and add the chicken. Simmer until ...

Customer | diva04

Curry Clams

Curry Clams

... , 1 tbs canola oil, 1 medium white onion peeled and finely diced, 0.6 cup coconut cream, 1 stick lemongrass diced, 1 tsp green curry paste, 1 lemon cut into wedges, 4 stalks scallions sliced. Method: Wash and scrub the ...

Produced for Woolworths

One-Pot Paneer Curry

One-Pot Paneer Curry

One-Pot Paneer Curry

... tofu then add it to the sauce. Simmer for about 3-5 minutes. You may serve it topped with coconut cream, chopped cilantro and warm naan. Categories: Lunch; Dinner; Plant based; Indian curry; Indian; Tofu. Complexity: 1.

Produced for Woolworths

Slow Cooker Thai Green Chicken Curry

Slow Cooker Thai Green Chicken Curry

... 2 green chilli chopped, 100 g green curry paste, 300 g chicken stock, 3 limes juiced, 2 carrot peeled and cut into large cubes, 2 potatoes peeled and cut into large cubes, 400 g coconut cream, 280 g rice steamed. Method ...

Produced for Woolworths

Slow Cooker Tofu Tikka Masala

Slow Cooker Tofu Tikka Masala

... peeled and diced, 2 tbs ginger peeled and grated, 1 tsp turmeric powder, 2 tbs tikka curry paste, 400 g chopped tomatoes, 240 g coconut cream, 400 g chickpeas drained and rinsed, 120 g frozen peas, 1 tbs lemon juice, 2 ...

Produced for Woolworths

Penang Chicken Curry

Penang Chicken Curry

Penang Chicken Curry

... bruised, 0.25 cup Thai basil leaves, 3 kaffir lime leaves, 0.5 tsp brown sugar. Method: Combine curry paste, coconut milk, lime leaves and lemongrass in a wok over medium heat. Simmer for 5 minutes. Add stock, sugar and ...

Lamb & Vegetable Curry

Lamb & Vegetable Curry

Lamb & Vegetable Curry

... cook for 3 minutes. Add lamb and fry, turning occasionally until golden. Reduce heat to low. Stir in curry paste, coconut milk and 1/3 cup water. Stir well to combine. Add eggplant, cauliflower and tomatoes. Cover and ...

Yellow Thai Curry

Yellow Thai Curry

Yellow Thai Curry

... mix (lime leaves and chilli), onion and sweet potato. Stir to combine and cook for 30 seconds. Add curry paste, coconut milk and water. Stir well, cover and reduce heat to simmer. Cook for 20 minutes or until chicken ...

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

... and cook for 4 minutes, stirring, or until browned. Add spice paste from curry kit, then cook, stirring, for 1 minute to coat. Add coconut sauce sachet, reserved kaffir lime leaves and 1 tbs water, then stir to combine ...

Quick Coconut Curry

Quick Coconut Curry

Quick Coconut Curry

... 500 g chicken thigh fillets, 1 SunRice Basmati Rice, 2 cup baby spinach leaves, 1 The Spice Tailor Keralan Coconut Curry, 1 tbs olive oil. Method: Heat olive oil in a medium saucepan over medium heat. Add spices from the ...