Related Searches: Black Rice Salad, Wild Rice Salad
This lightly spiced curried rice salad is a quick, easy and filling lunch. Ingredients: 500 g basmati rice ready cooked, 1 tbs olive oil, 1 medium onion peeled and diced, 2 tbs Indian curry paste, 1 tsp turmeric, 50 g ...
... modern take on a retro classic, this curried rice and cauliflower salad is perfect for an alfresco feast. It's ... a medium saucepan over medium- high heat. Add rice, curry powder and cranberries, stirring to combine. Add 1 ...
... . Place in a glass dish. Brush all over with curry paste. Cover with plastic wrap and place in the fridge ... cooked to your liking. Remove from heat. Spoon rice salad among serving plates. Top with spinach, skewers and ...
... bowl. Add reserved dressing and toss to combine. Season with pepper. Serve rice salad topped with tofu and mint. Categories: Rice salad; Australian; Dinner; Nov 2021; Quick and easy dinner; Bonus; Tofu; Weeknight dinner ...
... 2 airtight containers. Cover with lids and keep chilled until ready to serve. Categories: Quick and easy; Rice salad; Healthier easier; Nov 2021; Seafood free; Fresh food kids; Soy free; Pescatarian; Egg free; Wheat free ...
... toss to combine. Serve sprinkled with pine nuts. Categories: Rice salad; Asparagus; Low sugar; Seafood free; Egg free; Lemon; Dairy free; High protein; Chicken; Salads; High fibre; Australian; Winter; Low saturated fat ...
... coriander and soy. Mix until combined and serve warm. Categories: Rice cooker; Rice salad; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Salads; Fish; Australian; Winter; Tree nut free; Gluten free; Sesame free ...
... , herbs and nuts. Whisk together the oil and lemon juice. Pour over the salad and gently fold through to combine. Baby: To make as a mash, omit wild rice, capsicum, mint and nuts and reduce oil to 2 tbs. Blend green veg ...
... coriander, spring onions and mixed seeds. Pour over the dressing and mix well before serving. Categories: Rice salad; Asian; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Orange; High ...
... mixed beans, spring onions, baby corn, capsicum, chopped coriander, lime juice and maple syrup to the rice and toss well. Top with crumbled feta and serve. Categories: Rice salad; Mexican; Salads; Rice. Complexity: 2.
... oil, 0.5 tsp ground cumin, 0.2 tsp chilli powder, 0.5 tsp salt. Method: Mix the brown rice, kidney beans and sweet corn in a large salad bowl. In a small bowl, mix the rest of the ingredients before incorporating in the ...
Aromatic Thai flavours make this rice salad a must-have on your festive table. This colourful side dish will complement your Christmas spread. Ingredients: 1.5 cups jasmine rice, 3 limes, 0.25 cup sweet chilli sauce, 1 ...
... salad will be a hit at any outdoor summer gathering. It's light, loaded with flavoursome veggies and ready in 15 minutes. Ingredients: 2 corn cobs husks and silks removed, 450 g Woolworths microwave white long-grain rice ...
... out with a spoon or wet hands so that the rice grains are separated. In a large bowl, mix leftover rice and the rest of the salad ingredients. Drizzle the dressing and mix thoroughly. Serve with chopped fresh herbs like ...
... on medium high heat and sear the halloumi for 2 minutes on each side. Add to the salad and serve. Categories: Rice salad; Mediterranean; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; High protein ...
... , chopped coriander, pistachios, pomegranate seeds and dressing to the rice and toss well. Top with crumbled feta and serve. Categories: Rice salad; Mediterranean; Low sugar; Pomegranate; Seafood free; Low salt; Soy ...
... combine. Cook broccolini in boiling water for 2 minutes or until bright green and tender. Drain. Divide rice salad among bowls. Top with broccolini, salmon and a sprinkling of red chilli. Drizzle over teriyaki dressing ...
... spring onions, herbs and lemon zest, tossing to combine. Crumble the feta on top and serve. Categories: Lunch; Rice salad; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; High ...
... . Whisk olive oil with white wine vinegar and honey. Add to rice mixture with pumpkin and onion. Toss gently. Transfer to a serving bowl. Serve. Categories: Rice salad; Low sugar; Roast; Seafood free; Low salt; Soy free ...
... , honey, olive oil, garlic and thyme and mix well. Top with crumbled goats cheese, parsley and pine nuts and serve. Categories: High fibre; Lunch; English; Rice salad; Dinner; Beetroot; Low salt; Orange. Complexity: 2.
... microwave, following the instructions. Allow to cool. Place the rice onto a large platter. The photo below is another way to serve the salad. Then sprinkle alternatively all the other ingredients including the chicken ...
... golden. Set aside to cool, then roughly chop. Cook rice blend following packet directions. Transfer to a bowl to cool. ... . Stir dressing into salad. Serve. Categories: North african; Rice salad; Roast; Pumpkin; Leftover ...
... Add chicken, pineapple, snow peas, spring onion and capsicum. Spoon into bowls. garnish with herbs. Serve with lime wedges. Categories: Rice salad; Asian; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Chicken ...
... and toss well to combine. Divide spinach between bowls. Add the rice mixture and flaked tuna. Top with egg. Serve. Categories: Rice salad; Summer; Soy free; Spinach; Pescatarian; Wheat free; Peanut free; Dairy free ...
... combine. Divide between serving bowls and top with prawns, cashews and coriander before serving. Categories: High fibre; Rice salad; Asian; Low sugar; Prawn; Low saturated fat; High protein; Salads; Rice. Complexity: 3.
... quinoa, 1 cup cooked brown rice, 1 cup mini tomato mix-halved, 150 g kalamata olives sliced, 1 avocado diced. Method: Mix all ingredients together and serve. Categories: North american; Rice salad; Tomato; Low ingredient ...
... green veggies pair perfectly with succulent poached chicken breast and fluffy coconut rice in this flavour-packed chicken salad. Ingredients: 1.5 cups jasmine rice rinsed, 400 ml canned coconut milk, 0.33 cup Woolworths ...
... .5 tsp ground cumin, 1.5 cup water boiled. Method: Place the rice into a small pot with 1 ½ cups water, bring to the boil, ... taste and gently toss to combine. Serve the salad with the remaining tin of tuna and yoghurt ...
... nuts, pepitas and coriander in a serving bowl. Serve. Categories: Rice salad; Asian; Low sugar; Summer; Low salt; Pescatarian; Grain salad; High protein; Salads; High fibre; Kale; Halal; Winter; Vegetarian; Christmas ...
... lemon juice, thyme leaves, salt and pepper in a bowl until blended. Refrigerate any leftovers. Rice salad: Mix blackberries, rice, turkey, celery, radishes and walnuts in a medium bowl. Stir in just enough vinaigrette to ...
This light and healthy brown rice salad is delicious with savoury miso and crisp green veggies. Ingredients: 100 g brown basmati rice, 140 g edamame ready shelled, frozen, 150 g tenderstem broccoli chopped, 1 tbs miso ...
... seconds. Drizzle over honey and allow to bubble around the edges for 15 seconds. Place halloumi on top of rice salad. Add mandarin juice to pan and allow to bubble for 1 minute or until the liquid reduces by half. Stir ...
... , sliced avocado, spring onions, carrots and pickled ginger. Drizzle with dressing and serve. Categories: Rice salad; Low sugar; Japanese; Seafood free; Egg free; Pescatarian; Dairy free; Vegan; High protein; Avocado ...
... 2 minutes on each side. Slice the turkey, arrange the pieces next to the rice salad and serve immediately. Categories: Rice salad; Low salt; Leftover; Wheat free; Egg free; High protein; Orange; High fibre; Australian ...
... 1 pinch salt, 1 pinch pepper. Method: Cook the rice in lightly salted boiling water for about 15 minutes until ... the mixture thickens slightly. Stir the onions into the rice and beans and leave to cool. Once cool, scatter ...
... with caramelised onion, cucumber, cashews and extra parsley. Season and serve with extra lime cheeks. Categories: Rice salad; Low sugar; Seafood free; Soy free; Dec 2020; Pescatarian; Egg free; Wheat free; Indian; Vegan ...
... , 1 lime cut into wedges. Method: Place the cooked rice, carrots, cucumber, red capsicum, bean sprouts, spring onions and ... bowl, then pour over the salad and toss to coat. Scatter the salad with the peanuts and serve ...
... the with beetroot, fennel, apple, cucumber ribbons before breaking up the mackerel scattering it on top. Categories: Fish; Apple; Rice salad; Summer; American; Beetroot; Egg free; Pescatarian; Tree nut free; Sesame free ...
Balmy days call for this simple, tasty tuna niçoise and rice salad. Sit back, relax and enjoy Mediterranean-inspired flavours and delightful crunch. Ingredients: 2 free range eggs, 100 g beannettes trimmed, 250 g SunRice ...
This Thai beef salad with rice noodles is ready in 15 minutes and just two steps. An ideal option for midweek lunch or dinner. Ingredients: 250 g rice vermicelli noodles, 1 bunch coriander leaves picked, 1 large Lebanese ...
... following packet instructions. Refresh under cold running water. Drain. Combine rice, bean mix, carrot, cheese and vinegar in a bowl. Serves 2. Pack salad in an airtight container and refrigerate until required. Snack 1 ...
... . Categories: Low sugar; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; Salads; High fibre; Kale; North american; Chicken salad; Low saturated fat; Sesame free; Spring; Rice. Complexity: 3.
This Asian-inspired seared tuna salad is so simple and quick to make and zingy ponzu gives it great flavour. Ingredients: 400 g tuna steaks, 1 tbs sesame oil divided, 3 tsp sesame seeds, 4 nests rice noodles, 1 cucumber ...
... 150 g snowpeas sliced on the diagonal, 2 tbs rice vinegar, 250 g dried flat rice noodles, 15 g thai basil leaves picked, 0 ... fried shallots, to serve. Categories: Asian; Summer; Noodle salad; Chicken; Salads. Complexity: 3.
... 30 minutes or until the water has been absorbed and rice is tender. Transfer to a bowl, add lentils and toss ... ; Lentil salad; Seafood free; Low salt; European; Pescatarian; Egg free; Vegetarian; Salads; Rice. Complexity: ...
... is coated evenly. Top with the herbs, chilli and sprinkle with toasted sesame seeds. Categories: High fibre; Asian; Low sugar; Roast; Low saturated fat; Noodle salad; High protein; Chicken; Salads; Rice. Complexity: 3.
... teriyaki-flavoured chicken, edamame, avocado and brown rice in this healthier salad with sushi trimmings of pickled ginger and sesame seeds. Ingredients: 1 cup medium grain brown rice, 2 tbs salt-reduced soy sauce, 1 ...
... . Ingredients: 375 g Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill ...
... bowl. Add tuna, tomato, rocket and hummus to rice. Toss to combine. Top with the crackers, broken ... fat; North american; Tuna salad; Tomato; Fish; Microwave; Christmas; Rice; Low ingredient; Salads. Complexity: 2.
... over dressing. Categories: Seafood free; Soy free; Egg free; Wheat free; Peanut free; Orange; Dairy free; Chicken; Avocado; Salads; Australian; Chicken salad; Tree nut free; Gluten free; Sesame free; Rice. Complexity: 3.
... mix according to packet instructions. Place lettuce, rice, bocconcini, nectarine, celery, walnuts and chicken in a large bowl and toss to combine. Divide salad among bowls. Combine vinegar and oil in a small bowl. Season ...
... . To serve, scatter with peanuts and remaining coriander. Categories: Asian; Low sugar; Summer; Seafood free; Low salt; Egg free; Dairy free; High protein; Chicken; Salads; High fibre; Noodle salad; Rice. Complexity: 3.
... of lamb, 750 g baby potatoes, 500 g Macro Organic brown rice & riceberry, 60 g baby spinach leaves, 500 g frozen peas ... Categories: Lamb; Zucchini; Lamb dishes; Spinach; Salad; Potato; Australian; Dinner; Claire; Budget; ...
... juice, 0.5 tsp chilli flakes, sweet chilli sauce, jasmine rice steamed, 500 g pork mince, 2 garlic cloves crushed, 3 ... lightly to combine. Serve with lettuce, cucumber, rice and sweet chilli sauce. Categories: Thai; Larb; ...
... with a delicious Vietnamese dressing for a quick and easy salad. Ingredients: 1 large carrot, 2 tbs caster sugar, 0.5 cup rice wine vinegar, 200 g thin rice stick noodles, 1 Lebanese cucumber, 2 pkt little gem lettuce ...
... radishes thinly sliced, 0.5 cup crème fraîche, 0.5 cup basmati rice, 2 tbs brown sugar, 1 tbs lemon juice, 500 g white ... warm water. Flake salmon into pieces. Pile potato salad onto plates. Top with salmon and drizzle over ...
... , 1 cup mint leaves, 1 long red chilli sliced, 0.25 cup sesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel and slice ...
... among bowls. Top with cauliflower mixture, tomato, avocado and coriander. Serve with tortilla strips. Categories: Rice salad; Low sugar; Summer; Seafood free; Cauliflower; Egg free; Wheat free; Dairy free; High protein ...
... lime juice, 0.5 cup sweet chilli sauce, 200 g rice stick noodles, 3 small sirloin steaks, 1 bunch thai basil ... free; Thai beef salad; Egg free; Wheat free; Peanut free; Dairy free; High protein; Tomato; Salads; Tree nut ...
... 1 tsp chilli flakes, 1 tsp ground coriander, 200 g rice noodles, 1 tsp freshly ground black pepper, 60 g baby ... and noodles and toss gently to combine. Pile salad onto a serving plate and garnish with fried shallots ...
... for a delicious and healthy meal. This salad is made with fresh beef and a variety of flavourful vegetables. Enjoy today!; Ingredients: 100 g dried rice vermicelli noodles, 1 tbs fish sauce, 2 cup cabbage finely shredded ...
... freshly ground black pepper, 70 g dried vermicelli rice noodles, 75 g sugar snap peas finely sliced lengthways ... Low saturated fat; Seafood free; Halal; Pescatarian; Australian; Noodle salad; Side dishes. Complexity: 3.
... & salted peanuts roughly chopped. Method: Place 200g dried rice noodles in a large bowl. Cover with hot water and ... fish sauce in a jug. Drizzle dressing over salad just before serving. Sprinkle with 1/4 cup roughly ...
... 2 tsp ginger finely grated, 4 spring onions, 0.33 cup rice vinegar, 2 cup baby spinach leaves, 2 tbs sesame seeds, ... heat until golden. Cool slightly then add to salad with dressing and toss well to combine. Categories: ...
... roasted peanuts and red chilli, optional, to serve, 200 g rice noodles, 2 cup bean sprouts, 2 cup red cabbage, 2 tsp ... : Fathers day; Asian; Beef; Tree nut free; Egg free; Peanut free; Noodle salad; Dairy free; Sesame free ...
... 75 g wholemeal penne, 125 g Greek style yoghurt, 4 wholegrain rice crackers, 1 tbs ricotta cheese, 95 g tuna in oil, ... Serve on rice crackers. Snack 2: Swirl frozen mango through yoghurt. Categories: Pasta salad; Low sugar ...
... your winter menu? Try this comforting warm salad with fresh greens, grains, chunks of cheese ... tender, but still holding its shape. Set aside. Cook rice as per manufacturer's instructions, then fluff with fork and ...
... then remove all from the heat. Serve the halloumi and sesame seeds on a bed of grated carrot and spring onions. Drizzle the rice wine over the salad and garnish with segmented orange. Categories: Mediterranean; Orange ...