Related Searches: Curried Sausages Easy, Curried Sausages With Cream
Ingredients: 1.5 cup McCain frozen mixed vegetables, 500 g MasterFoods curried sausages simmer sauce, 1.25 tbs extra virgin olive oil, 600 g Aussie beef sausages, 475 g classic potato mash. Method: Heat 1 tbs oil in a ...
... , 4 garlic cloves crushed, 1 tbs mild curry powder, 8 thick beef sausages, 0.33 cup light thickened cream. Method: ... uncovered, for 12 minutes or until sausages are cooked through and sauce has thickened. Stir in peas for ...
... curry powder, 0.5 cup thickened cream, 2 onions halved & thinly sliced, 1 tbs worcestershire sauce, 1 large potato peeled and cut into 1.5cm dice, 0.5 tsp ground turmeric, 2 tbs apricot jam, 6 thick beef sausages, 450 ...
... onion has softened. Add curry powder, then cook, ... sausages, vegetables and sauce. Serve scattered with parsley. Categories: High fibre; Sausage; Australian; Low sugar; Beef; Winter; Quick and easy dinner; Curried sausage ...
... and slice. Cook onion until soft, then return sausages to the pan. Add Curried Sausages recipe base and milk, stir through. Simmer uncovered for 5 minutes or until sauce is heated through. Serve with 1kg long grain rice ...
... cup flour and 1/2 tsp curry powder together in a large jug. Pour milk mixture around sausages and onion. Bake for 20 minutes ... until liquid has slightly thickened. Drizzle a little curried gravy over toad in a hole and top ...
... in. Ingredients: 1 tbs extra virgin olive oil, 760 g Woolworths Aussie thick beef sausages, 1 brown onion thinly sliced, 175 g Masterfoods curried sausages recipe base, 1 cup milk, 200 g green beans trimmed, 1.33 cup ...
... a family favourite. Ingredients: 2 tsp extra virgin olive oil, 600 g pork sausages, 1 brown onion sliced, 285 g Keen's meal base curried sausages, 250 g Woolworths frozen peas, 2 cups Sunrice medium grain calrose rice ...
... 2 minutes. Stir in the smoked paprika. Add the beans, tomatoes and stock and bring to the boil. Cut the sausages into thick chunks and add to the pan. Reduce the heat and cover and simmer for 10 minutes. Blend the ...
... Cook the onions for 5 minutes, add the sliced capsicums and zucchini and cook for 5 minutes. Add the chopped sausages and cook for 3-4 minutes, stir in the garlic and oregano and cook for 1 minute. Pour over the chopped ...
... refreshing tomato salad for an easy, crowd-pleasing meal. Ingredients: 400 g no-added-salt diced tomatoes, 600 g beef sausages, 8 mini flour tortillas, 0.5 cup grated light tasty cheese, 0.66 cup tomato salsa dip, 250 g ...
... cup self-raising flour, 60 g butter cold, chopped, 100 ml milk, 1 kg cracked black pepper & wagyu beef sausages, 2 carrots roughly chopped, 1 fennel bulb roughly chopped, 1 leek chopped, 1 onion chopped, 2 cup beef stock ...
... cook the onions for 5 minutes. Remove with a slotted spoon and add to the slow cooker. Cook the carrots and sausages with the garlic for 2-3 minutes and add to the slow cooker. Tip in the sweet potato, chopped tomatoes ...
... chopped, 400 g can diced tomatoes, 400 g can lentils drained, rinsed, 1 tbs olive oil, 500 g extra-lean pork sausages. Method: Heat oil in a non-stick frying pan over a medium heat. Add onion and cook for 5 minutes or ...
... based pan, add the onions, celery, and potatoes, and cook for 5 minutes, or until starting to soften. Add the sausages and lardons and cook for a further 5 minutes, or until starting to brown. Add the garlic and cook for ...
... this one-pot stew recipe for an easy comforting dinner. Ingredients: 500 g Woolworths Italian style fennel pork sausages, 1 tbs extra virgin olive oil, 1 brown onion halved, thinly sliced, 3 clove garlic thinly sliced, 2 ...
... rest of the maple syrup and sage and let it cook for another 1 minute and set aside. Tip the cooked sausage and butternut squash in a lightly greased baking dish and mix it through. Top it with Gruyere and cook it under ...
... the stovetop for 1 minute to heat up. Add the bacon to the skillet stirring to brown for 5 minutes. Add the sausage to the skillet searing on each side for 2 minutes. Stir in the onions, sautee for 3 minutes then add the ...
... in tomatoes, chilli flakes, olives and capers and bring mixture to the boil. Add chicken to pan, covering with sauce. Transfer to oven and bake for 20 minutes or until chicken is cooked through. Sprinkle with parsley and ...
... rest for 5 minutes, then cut each one into slices. Divide the steamed vegetables between 4 warmed plates. Place the duck on top, with the plum sauce spooned over. Categories: French; Stew; Lunch; Dinner. Complexity: 2.
Ingredients: 2 cloves garlic crushed, 0.5 cup cream, 10 g butter, 2 tomatoes peeled, chopped, 2 carrots diced, 1 small eggplant diced, 3 tsp ginger grated, 2 onions diced, 2 tsp flat-leaf parsley chopped, 10 snow peas ...
... to soften. Drain. Preheat oven to 180°C. Heat oil in a large, deep, ovenproof casserole over medium heat. Add sausages and cook for 8 minutes or until browned on all sides. Transfer to a plate. Add lamb, in batches, and ...
... You can skip the browning stage to stick to the traditional method. Ingredients: 2 tbs olive oil, 8 large pork sausages, 170 g bacon lardons smoked, 700 g baby potatoes diced, 0.25 bunch thyme about 3 sprigs, 1 bay leaf ...
... into 4cm cubes. Layer half the bread in the baking dish. Heat butter in a frying pan. Squeeze meat from sausages to form small balls. Add to pan with onion and cook, stirring, for 5 minutes or until well browned. Scatter ...
... 400 g can diced tomatoes, 120 g spinach, 2 tbs curry powder, 2 cm piece ginger finely grated, 2 cloves garlic crushed, 1 tbs worcestershire sauce, 1 tbs light Soy sauce, 1 apple grated. Method: Preheat the oven to 180°C ...
... 1 pinch salt, 1 pinch freshly ground black pepper. Method: Heat the oil in a non-stick frying pan. Add the sausage meat to the pan and cook, chopping it up with a spatula, turning it over, and stirring until it is broken ...
... chopped, 0.5 habanero chilli, 2 large basil leaves, 1 tsp dried thyme, 410 g tomato puree, 0.5 tsp curry powder, 1 tsp white pepper, 1 tbs smoked paprika, 1 tbs powdered chicken stock, 2 spring onions sliced. Method: In ...
... pan over medium-high heat. Cook bolognese mix, stirring, for 5 minutes or until vegetables start to soften. Add curry powder, garlic and half the chilli, then cook, stirring, for 1 minute or until fragrant. Add stock ...
... flakes, 2 stick celery sliced, 8 clove garlic chopped. Method: Sauté the bacon, leek, onion, garlic, bay leaves and curry powder in half the olive oil in a large saucepan over a moderate heat for 5 minutes. Pour in the ...
... raisins, 750 g minced beef, 1 tbs tomato purée, 3 tsp curry powder, 3 tbs olive oil, 0.5 tsp ground cinnamon, 625 ... the onions, the raisins, minced beef, tomato purée and curry powder in a bowl. Using your hands, knead to ...
... medium, 1 medium carrot peeled and diced medium, 200 g unsweetened coconut milk, 250 ml vegetable stock, 1 tsp curry powder, 2 tsp thyme fresh, chopped, 1 medium scotch bonnet pepper whole, 1 pinch salt, 1 pinch pepper ...
... leaves or fresh coriander, 1 onion thinly sliced, 6 tbs laksa curry paste, 3.3 cup coconut milk, 1.3 cup water, 1 ... pan over a medium heat. Add the onion and the curry paste and fry gently for 2-3 minutes until it begins ...
... juice, 1 pinch salt, 1 pinch pepper, 6 shallots halved and thinly sliced, 2 tsp black mustard seeds, 8 curry leaves, 1 fresh green chilli thinly sliced, 2 tsp fresh root ginger peeled and finely grated, 1 tsp ground ...
... 2 tsp honey, 400 g can diced tomatoes, 1 chorizo sausage quartered lengthways and chopped, 175 g pkt corn chips, 60 ... partially covered for 20-30 minutes or until sauce has thickened slightly. Remove from heat. Stir ...
... lentils washed and drained, 1 cup self-raising flour, 3 cup basmati rice steamed, 1 tbs mild Indian curry paste, 500 g cauliflower trimmed, cut into florets, 0.5 cup coriander leaves roughly chopped, 4 cm piece ginger ...
... delicious chicken tagine dish bursting with bold flavours from cumin, garlic, coriander and dates. Ingredients: 2 tsp curry powder, 3 carrots thickly sliced, 2 tbs coriander chopped, 2 cup salt-reduced chicken stock, 1 ...
Ingredients: 300 g chorizo sausage cut into chunks, 1 tsp coriander seeds crushed, 1 tbs fennel seeds crushed, 1 onion finely chopped, 1 red chilli deseeded and finely chopped, 2 cloves garlic crushed, 0.2 cup white wine ...
... black peppercorns, 300 ml salt-reduced chicken stock, 200 ml double cream, 100 ml creme fraiche. Method: To make the sauce, heat oil in a large frypan over medium heat. Add the onions and fry for 5-6 mins until softened ...
... in a baking dish. Add the veggies to cover the meat. Combine all remaining ingredients in a jug. Mix well. Pour the sauce over the meat and veg in the oven bag. Tie off the end of bag with enclosed tie. Place in oven and ...
... pan on a medium heat for 4 minutes turning occasionally.Remove from the pan and set to one side. To make the sauce, pan fry the onions and mushrooms for 3 minutes with the oil on a medium heat.Add the paprika and mix ...
... and veins removed, diced large, 1 large yellow onion peeled and diced medium, 3 tbs basil chopped, 800 g marinara sauce ready made, 1 tsp sea salt, 0.5 tsp black pepper ground, 75 g breadcrumbs. Method: Preheat the oven ...
... into a paste. Drop in the onions and garlic and cook for about 3 minutes. Tip in the seafood, soy sauce and fish sauce. Cook for 3 minutes. Tip in zucchini and water and bring to boil. Drop the eggs and allow it simmer ...
... turning occasionally, or until well browned. Transfer to a 5.5L slow cooker. Add onion, garlic, stock, wine, sauce, mustard and remaining paprika to pan and bring to the boil over high heat. Add to slow cooker, stirring ...
... , to serve, 0.25 cup continental parsley leaves (optional) coarsely chopped. Method: Combine beans, canned tomatoes and sauces in a large frying pan over medium-high heat. Cook, stirring, for 3 minutes or until mixture ...
... 1 bunch broccolini halved, steamed. Method: Preheat oven to 220°C/200°C fan-forced. Combine paprika, Worcestershire sauce, garlic and half the oil in a large bowl. Season with pepper. Add chicken and turn to coat. Place ...
... 2 tbs tomato paste, pepper, 800 g lean beef diced, 1 tbs olive oil, 200 g can sliced mushrooms in butter sauce, 1 pinch pink salt ground, 300 g green beans steamed, 400 g baby potatoes steamed. Method: Combine flour and ...
... ground paprika, 1 tsp smoked paprika, 1 tbs worcestershire sauce, 2 tsp dijon mustard, 300 ml sour cream, 1 ... Pot, along with Tomato Paste, Dijon Mustard, Worcestershire Sauce, Sour Cream and a good grinding of Pepper, stir ...
... rice, 2 carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until brown. Add carrots and Masterfoods ...
... continental parsley plus extra leaves to serve, 200 g button mushrooms sliced, 250 g pasta spirals, 2 tsp worcestershire sauce, 2 tbs extra virgin olive oil, 1 tbs tomato paste, 1 cup salt-reduced chicken stock, 2 tsp ...
... , 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain flour, 2 tbs worcestershire sauce, 1 tbs tomato paste, .25 bunch continental parsley leaves chopped, 0.5 cup light sour cream, 1 tbs ...
... minutes or until onion is soft. Add mushrooms. Cook, stirring, until tender. Return beef to pan with Worcestershire sauce. Bring to boil and simmer for 1 minute. Remove from heat and stir in sour cream and parsley until ...
... the soup pack. Add to pan with garlic and oregano. Cook for 5 mins until golden. Drain off any oil. Add wine and sauce and stir with a wooden spoon to loosen sediment on base of pan. Return meat and bacon to the pan with ...
... diced, 1 stick celery sliced, 1 large brown onion roughly chopped, 0.33 cup parsley leaves chopped, 1 tbs worcestershire sauce, 1 pinch micro herbs, 1.5 cup chicken stock, 2 tbs dijon mustard, 345 ml pale ale, 500 g red ...
... peeled, 1 tbs plain flour, 2 carrots peeled and chopped, 2 stalk celery chopped, 1 large onion chopped, 5 ml worcestershire sauce, 0.25 cup tomato puree, 3 cup beef stock, 1 pinch pepper, 1 tsp dried thyme, 2 tbs oil, 1 ...
... for 10-15 minutes or until polenta is cooked. Spoon polenta onto plates and top with meatballs and sauce. Categories: Low sugar; Seafood free; Low salt; French; Soy free; Peanut free; High protein; Dairy free; High fibre ...
... mustard greens (gai choi), 1 small chilli, 1 tbs soy sauce, 1 tsp black pepper, 2 tbs olive oil, 4 clove garlic ... , bitter melon, Chinese mustard greens, chilli, soy sauce, stock cube, pepper and water into the saucepan. ...
... to a bowl, add fish, squid and prawns. Set aside to marinate for about 15 minutes while you prepare the sauce. Meanwhile, heat oil in a frying pan over medium heat and add onions and garlic. Cook for 5 minutes until ...
... tbs smoked paprika, 420 g red kidney beans, rinsed drained, organic natural corn chips, lime wedges and extra hot sauce, 400 g whole tomatoes, 500 g beef mince, 2 tsp chipotle seasoning, 420 g black beans, rinsed drained ...
... of them and look almost old and have wrinkles. The dish should look like this at this stage a thick layer of delicious sauce, give it a good stir and it should look like this below. If it's not as soft as you would like ...
... pan with half the zest. Bring to the boil, then reduce heat to low. Place fish, squid and prawns into sauce and cook for 5 minutes or until fish has turned white. Remove from heat. Chargrill sourdough on a griddle pan ...
... , adding a bit of water to the tin to ensure you remove all the contents, and then the passata. Once the sauce comes to the boil, cover and reduce the heat so that it is simmering. Cover and cook for about 40 minutes in ...
... , mustard and stock and stir to combine. Cook, stirring occasionally, for 3 minutes or until sauce is thickened. Stir mushrooms into sauce, then add coconut cream and lemon juice, then stir to combine. Stir in pasta and ...
... 1 spring onion sliced, 2 tsp ground ginger, 0.5 cup chicken stock, 2 garlic cloves crushed, 0.33 cup soy sauce, 4 pork cutlets, 0.25 cup brown sugar, 2 tbs vegetable oil. Method: Preheat oven to 150°C. Finely grate rind ...
... . Add the vegetable stock and and vegan cream and continue to cook for 3 minutes while stirring to reduce the sauce. Cook the pasta in a seperate pot as per pack instructions and then drain fully. Add the cooked pasta to ...
... pan fry until cooked. Remove from the pan, and pan fry the carrots and green beans until tender. Add Cooking Sauce, bring to the boil, add cooked chicken and then simmer for 5 mins. Meanwhile cook 1 cup quinoa and serve ...
... the heartiness of mushrooms sauteed in a rich wine-based sauce. Ingredients: 2 tbs extra virgin olive oil, 4 cloves ... stirring occasionally, or until vegetables are tender and sauce has thickened. Stir in peas and cook for ...
... lemon juice and zest. Reduce the heat and simmer for 15 minutes with the lid on to reduce and thicken the sauce. Stir in the frozen fish mix and the spinach and cook for 5 minutes until heated through. Serve with cracked ...
... and cook over a low heat for 30-40 minutes. If the sauce starts to dry out, top up with a little hot water. Cook ... black pepper. Add the broccoli and zucchinis to the sauce and stir through the parsley. Serve with the ...