Related Searches: Curried Sausages Easy, Curried Sausages Sauce
... cloves crushed, 1 tbs mild curry powder, 8 thick beef sausages, 0.33 cup light thickened cream. Method: Heat half the oil ... Season. Serve curried sausages with steamed green beans and bean mash. Categories: Sausage; Beef; ...
... Add curry powder, ... cream with evaporated milk. Tip 3: Swap the spinach with 125g can corn kernels, drained and rinsed. Categories: High fibre; Sausage; Potato; Australian; Beef; Low sugar; Winter; Spinach; Curried sausage ...
... golden. Serve. Categories: High fibre; High protein; Low sugar; Sesame free; Australian; Beef pie; Curried sausage; Sausage; Winter; Quick and easy dinner; Dinner made easy; Spring; Low ingredient; Mains. Complexity: 2.
... tsp mild curry powder, 8 Aussie beef sausages, 475 ... sausages, vegetables and sauce. Serve scattered with parsley. Categories: High fibre; Sausage; Australian; Low sugar; Beef; Winter; Quick and easy dinner; Curried sausage ...
... cup flour and 1/2 tsp curry powder together in a large jug. Pour milk mixture around sausages and onion. Bake for 20 minutes ... until liquid has slightly thickened. Drizzle a little curried gravy over toad in a hole and top ...
... in. Ingredients: 1 tbs extra virgin olive oil, 760 g Woolworths Aussie thick beef sausages, 1 brown onion thinly sliced, 175 g Masterfoods curried sausages recipe base, 1 cup milk, 200 g green beans trimmed, 1.33 cup ...
... and cook until brown. Set aside and slice. Cook onion until soft, then return sausages to the pan. Add Curried Sausages recipe base and milk, stir through. Simmer uncovered for 5 minutes or until sauce is heated through ...
... a family favourite. Ingredients: 2 tsp extra virgin olive oil, 600 g pork sausages, 1 brown onion sliced, 285 g Keen's meal base curried sausages, 250 g Woolworths frozen peas, 2 cups Sunrice medium grain calrose rice ...
... onions for 5 minutes. Remove with a slotted spoon and add to the slow cooker. Cook the carrots and sausages with the garlicfor 2-3 minutes and add to the slow cooker. Tip in the sweet potato, chopped tomatoes, rosemary ...
... chopped, 400 g can diced tomatoes, 400 g can lentils drained, rinsed, 1 tbs olive oil, 500 g extra-lean pork sausages. Method: Heat oil in a non-stick frying pan over a medium heat. Add onion and cook for 5 minutes or ...
... this one-pot stew recipe for an easy comforting dinner. Ingredients: 500 g Woolworths Italian style fennel pork sausages, 1 tbs extra virgin olive oil, 1 brown onion halved, thinly sliced, 3 clove garlic thinly sliced, 2 ...
... rest of the maple syrup and sage and let it cook for another 1 minute and set aside. Tip the cooked sausage and butternut squash in a lightly greased baking dish and mix it through. Top it with Gruyere and cook it under ...
... the stovetop for 1 minute to heat up. Add the bacon to the skillet stirring to brown for 5 minutes. Add the sausage to the skillet searing on each side for 2 minutes. Stir in the onions, sautee for 3 minutes then add the ...
... 2 minutes. Stir in the smoked paprika. Add the beans, tomatoes and stock and bring to the boil. Cut the sausages into thick chunks and add to the pan. Reduce the heat and cover and simmer for 10 minutes. Blend the ...
... Cook the onions for 5 minutes, add the sliced capsicums and zucchini and cook for 5 minutes. Add the chopped sausages and cook for 3-4 minutes, stir in the garlic and oregano and cook for 1 minute. Pour over the chopped ...
... refreshing tomato salad for an easy, crowd-pleasing meal. Ingredients: 400 g no-added-salt diced tomatoes, 600 g beef sausages, 8 mini flour tortillas, 0.5 cup grated light tasty cheese, 0.66 cup tomato salsa dip, 250 g ...
... cup self-raising flour, 60 g butter cold, chopped, 100 ml milk, 1 kg cracked black pepper & wagyu beef sausages, 2 carrots roughly chopped, 1 fennel bulb roughly chopped, 1 leek chopped, 1 onion chopped, 2 cup beef stock ...
... based pan, add the onions, celery, and potatoes, and cook for 5 minutes, or until starting to soften. Add the sausages and lardons and cook for a further 5 minutes, or until starting to brown. Add the garlic and cook for ...
Ingredients: 1 tbs curry powder, 1 cup cream, 2 bay leaves, 1 leek diced, 1 brown onion diced, 1 bunch parsley leaves finely chopped, 1 cos bay lettuce quartered, 4 large potatoes peeled and diced, 2 tbs extra virgin ...
... 75 g strong cheese grated, 6 eggs, 0.4 cup single cream, 0.4 cup whole milk, 1 tsp smoked paprika, 1 ... Method: Heat the oil in a non-stick frying pan. Add the sausage meat to the pan and cook, chopping it up with a spatula ...
... to soften. Drain. Preheat oven to 180°C. Heat oil in a large, deep, ovenproof casserole over medium heat. Add sausages and cook for 8 minutes or until browned on all sides. Transfer to a plate. Add lamb, in batches, and ...
... You can skip the browning stage to stick to the traditional method. Ingredients: 2 tbs olive oil, 8 large pork sausages, 170 g bacon lardons smoked, 700 g baby potatoes diced, 0.25 bunch thyme about 3 sprigs, 1 bay leaf ...
... into 4cm cubes. Layer half the bread in the baking dish. Heat butter in a frying pan. Squeeze meat from sausages to form small balls. Add to pan with onion and cook, stirring, for 5 minutes or until well browned. Scatter ...
... chopped, 0.5 habanero chilli, 2 large basil leaves, 1 tsp dried thyme, 410 g tomato puree, 0.5 tsp curry powder, 1 tsp white pepper, 1 tbs smoked paprika, 1 tbs powdered chicken stock, 2 spring onions sliced. Method: In ...
... pan over medium-high heat. Cook bolognese mix, stirring, for 5 minutes or until vegetables start to soften. Add curry powder, garlic and half the chilli, then cook, stirring, for 1 minute or until fragrant. Add stock ...
... 2 tbs plain flour, 500 ml salt-reduced beef stock, 400 g can diced tomatoes, 120 g spinach, 2 tbs curry powder, 2 cm piece ginger finely grated, 2 cloves garlic crushed, 1 tbs worcestershire sauce, 1 tbs light Soy sauce ...
... medium, 1 medium carrot peeled and diced medium, 200 g unsweetened coconut milk, 250 ml vegetable stock, 1 tsp curry powder, 2 tsp thyme fresh, chopped, 1 medium scotch bonnet pepper whole, 1 pinch salt, 1 pinch pepper ...
... leaves or fresh coriander, 1 onion thinly sliced, 6 tbs laksa curry paste, 3.3 cup coconut milk, 1.3 cup water, 1 ... pan over a medium heat. Add the onion and the curry paste and fry gently for 2-3 minutes until it begins ...
... juice, 1 pinch salt, 1 pinch pepper, 6 shallots halved and thinly sliced, 2 tsp black mustard seeds, 8 curry leaves, 1 fresh green chilli thinly sliced, 2 tsp fresh root ginger peeled and finely grated, 1 tsp ground ...
... raisins, 750 g minced beef, 1 tbs tomato purée, 3 tsp curry powder, 3 tbs olive oil, 0.5 tsp ground cinnamon, 625 ... the onions, the raisins, minced beef, tomato purée and curry powder in a bowl. Using your hands, knead to ...
... add 1 teaspoon paprika and 1 can cannellini beans extra with remaining ingredients, omitting the sour cream. Categories: Sausage; Beef; Seafood free; Spinach; Egg free; Peanut free; Tomato; Avocado; Mince; North american ...
... lentils washed and drained, 1 cup self-raising flour, 3 cup basmati rice steamed, 1 tbs mild Indian curry paste, 500 g cauliflower trimmed, cut into florets, 0.5 cup coriander leaves roughly chopped, 4 cm piece ginger ...
... delicious chicken tagine dish bursting with bold flavours from cumin, garlic, coriander and dates. Ingredients: 2 tsp curry powder, 3 carrots thickly sliced, 2 tbs coriander chopped, 2 cup salt-reduced chicken stock, 1 ...
... for mashed potato. Ingredients: 500 g chicken stir-fry strips, 1 tbs plain flour, 300 ml light sour cream, 1 brown onion sliced, 0.25 cup continental parsley plus extra leaves to serve, 200 g button mushrooms sliced ...
... , 2 tbs worcestershire sauce, 1 tbs tomato paste, .25 bunch continental parsley leaves chopped, 0.5 cup light sour cream, 1 tbs dijon mustard, 1.5 cups salt-reduced beef stock. Method: Heat half of the oil in a large ...
Ingredients: 300 g chorizo sausage cut into chunks, 1 tsp coriander seeds crushed, 1 tbs fennel seeds crushed, 1 onion finely chopped, 1 red chilli deseeded and finely chopped, 2 cloves garlic crushed, 0.2 cup white wine ...
... cut into wedges, 400 g Swiss brown mushrooms halved, 475 g classic potato mash, 0.5 cup sour cream, 1 bunch broccolini halved, steamed. Method: Preheat oven to 220°C/200°C fan-forced. Combine paprika, Worcestershire ...
... paste, 1 tbs plain flour, 2 bay leaves, 5 black peppercorns, 300 ml salt-reduced chicken stock, 200 ml double cream, 100 ml creme fraiche. Method: To make the sauce, heat oil in a large frypan over medium heat.Add the ...
... , 0.25 cup continental parsley chopped, 0.33 cup light sour cream, 1 tsp paprika, 2 tbs tomato paste, pepper, 800 g lean ... 5 mins until beef is tender. Stir in sour cream. Heat until melted through sauce. Do not boil. ...
... base, 5 ml Canola oil spray, 500 g lean chicken breast sliced, 2 carrots sliced, 0.5 cup light thickened cream, 300 g white rice. Method: Spray pan with canola oil and heat, add chicken and cook until brown. Set aside ...
... boiling water. Stand for 20-40 seconds. Drain well, arrange zoodles on serving platter. Stir sour cream through mushroom mixture. Serve over cooked zoodles, top with feta. Categories: Stroganoff; High fibre; Zucchini ...
... , 2 large red chillies chopped, 0.5 cup fresh coriander chopped, 1 large onion chopped, 0.5 cup light sour cream, 2 tsp dried chilli flakes, 1 tsp ground cumin, 1 tsp smoked paprika, 410 g can salt-reduced red kidney ...
... and tomato paste, stir well and bring to the boil. Reduce heat and simmer for 2 minutes. Stir in sour cream or yoghurt and simmer for 1-2 minutes or until slightly thickened. Return beef and any juices to pan and heat ...
... finely, 2 tsp ground paprika, 1 tsp smoked paprika, 1 tbs worcestershire sauce, 2 tsp dijon mustard, 300 ml sour cream, 1 tbs tomato paste, 6 cups cabbage finely shredded, 1 granny smith apple peeled, finely sliced, 50 g ...
Ingredients: 0.25 cup plain flour, 1 cup oil for frying, 40 g butter, 2 cup milk, 300 ml sour cream, 1 red capsicum diced, 1 medium onion diced, 250 g swiss brown mushrooms sliced, 0.5 cup instant polenta, 1 tsp smoked ...
... cup vegetable broth, 1 cup cheddar cheese, 1 cup sour cream. Method: Heat olive oil on medium heat in sauce pan. ... minutes. Top, as desired, with cheese and sour cream. Enjoy. Categories: Zucchini; Indian; Tomato; American ...
... slightly. Chop half of the coriander leaves and stir through stew. Serve with steamed rice, sour cream and remaining coriander leaves. Categories: Seafood free; Soy free; Comfort food; Pescatarian; Egg free; Wheat free ...
... with Worcestershire sauce. Bring to boil and simmer for 1 minute. Remove from heat and stir in sour cream and parsley until combined. Season. Meanwhile, cook pasta in a large saucepan of boiling salted water until tender ...
... grain white rice, 1 brown onion chopped, 200 g mushrooms halved, 1 beef stroganoff recipe base, 2 tbs light sour cream, 500 g lean beef strips, 1 tbs olive oil. Method: Heat oil in a pan and sear beef strips until brown ...
... for 5 minutes. Add spices, tomato paste and tomatoes. Cook for 1 minute. Stir in cornflour, 1 cup water and cream. Simmer for 5 minutes. Cool, add orange juice and snow peas. Top with capers and parsley. Cover to keep ...
... 400 g can diced tomatoes, 2 tbs parmesan grated, 2 tbs olive oil, 2 tbs chives finely chopped, 125 g light cream cheese, 2 stick celery diced, 1.2 kg lamb rump steak diced, 2 cloves garlic crushed. Method: Heat half the ...
... 2 bunch spinach washed, trimmed, 0.25 cup light sour cream, 800 g washed potatoes peeled, quartered, 1 tbs smoked ... or until wilted. Season to taste. Stir sour cream into goulash and serve with potatoes and spinach. Garnish ...
... no added salt, rinsed, 420 g chickpeas no added salt, rinsed, 420 g diced tomatoes, 0.5 lime, 1 cup sour cream, 1 avocado, 0.5 cup tasty cheese, 0.25 cup coriander leaves. Method: Heat oil in a large frying pan over ...
... pkt Continental Recipe base beef stroganoff, 500 g lean beef strips, 1 large onion, 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced ...
... combined wine and stock, bring to the boil, simmer for 3-5 minutes until reduced slightly. Whisk in the cream and mustard then return the chicken to the pan. Simmer, partially covered for 20-25 minutes or until chicken ...
... bake for 15 minutes or until chicken skin is light golden. Turn chicken skin-side up. Add garlic, wine, stock and cream around chicken. Reduce oven to 200°C/180°C fan-forced, then bake for 30 minutes or until chicken is ...
... , 1 cup quinoa, 3 cup baby spinach, 35 g mixed mushrooms & red wine ragu recipe mix, 0.5 cup lite cream. Method: Prepare quinoa according to direct on pack. Heat 2 tsp oil in a large frying pan, add onion and mushrooms ...
... sprinkle over cheeses. Bake for 15-20 minutes or until cheese melts and is golden. Top with sour cream and remaining coriander, and serve with lime wedges. Categories: Low sugar; Enchilada; Low salt; Seafood free; Soy ...
... 0.25 cup continental parsley chopped, 400 g small button mushrooms, 300 g cooked fettucine pasta, 300 ml light sour cream, 2 tbs paprika, 1 lemon, 1 kg beef stir-fry strips, 2 tbs olive oil. Method: Mix beef and paprika ...
... chilli powder, 4 dried bay leaves, 0.33 cup sour cream, 1 green jalapeño finely chopped, 1 red capsicum, deseeded ... Divide mince mixture among bowls. Dollop with sour cream, scatter over cheese, chives and coriander leaves ...
... ground paprika, 2 tbs tomato paste, 1 tbs dijon mustard, .75 cup vegetable stock, 270 ml canned coconut cream, 1 lemon juiced, .25 bunch continental parsley leaves picked, finely chopped. Method: Cook pasta in a pan of ...
... fry the onions and mushrooms for 3 minutes with the oil on a medium heat.Add the paprika and mix. Now add the cream and vegetable stock to the pan and allow to simmer for 5 minutes. Add the balls to the pan and allow to ...
... the wine, herbs and spices to the pan and fry for a further 2 minutes. Add the vegetable stock and andvegan cream and continue to cook for 3 minutes while stirring to reduce the sauce. Cook the pasta in a seperate pot as ...
... . Add the garlic, wine and paprika to the pan and cook for a further 2 minutes.Add the stock and and cream and continue to cook for 10 minutes while stirring to reduce the sauce. Cut the steak intp strips, removing any ...
... 1 cup salt-reduced chicken stock, 2 tbs Woolworths basil pesto, 2 cloves garlic crushed, 0.25 cup light thickened cream, 120 g baby spinach leaves, 1 large tomato finely chopped, 475 g roasted garlic potato bake, 2 basil ...
... remaining tortillas. Sprinkle with cheese. Bake for 20 minutes or until golden. Serve with sour cream, sprinkled with reserved spring onion. Categories: Low sugar; Enchilada; Seafood free; Leftover; Christmas leftovers ...
... broccoli & sweet potato rice as per direction on pack. Serve Rice with meatballs topped with extra sour cream and a sprinkle of chopped flat leaf parsley, if desired. Categories: Stroganoff; Low sugar; Egg free; Wheat ...
... , 2 tbs tomato paste, 500 ml Campbell's Real Beef Liquid Stock, 2 tsp Hoyt's paprika sweet, 2 tbs sour cream, 1 brown onion finely diced, 200 g button mushrooms sliced, 750 g beef rump steak cut into 2cm strips, 3 tbs ...
... not your usual casserole. Ingredients: 1 cup sour cream, 28 g taco seasoning, 2 cups chunky salsa, ... °C fan-forced. In a large bowl, combine the sour cream, taco seasoning, and salsa. Add the chicken, shredded cheese, ...
... and boiled in salted water, 300 g frozen spinach thawed anddrained, 3 cloves garlic peeled and minced, 200 g sour cream, 0.5 tsp salt, 2 tbs green onions chopped, 1 tsp dried oregano, 240 g cheddar cheese grated. Method ...
... onion chopped, parsley leaves, 250 g button mushrooms thinly sliced, 0.5 cup salt-reduced beef stock, 250 ml light sour cream, 2 tbs tomato paste, egg pasta, 500 g beef stir-fry strips, 1 tbs olive oil, 1 tsp salt, 1 tsp ...
... , 0.5 cup salt-reduced tomato paste, 400 g Mexican three-bean mix rinsed, drained, 0.33 cup extra light sour cream, 0.25 bunch coriander, 0.66 cup polenta, 1.33 cups self-raising flour, 0.66 cup shredded pizza cheese, 0 ...
... mushrooms sliced, 500 g dried pappardelle, 0.3333 cup continental parsley leaves coarsely chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and toss to coat. Heat oil in ...
... chicken is cooked through. Remove the bay leaves and serve with fresh dill and a dollop of sour cream on top, if desired. Categories: High fibre; Stew; Lunch; Dinner; Low salt; Low saturated fat; High protein; Ukrainian ...
... the stew and cook for 2-3 minutes, stirring until thickened. Top with fresh dill and serve with a dollop of sour cream if desired. Categories: High fibre; Beef stew; Lunch; Dinner; High protein; Ukrainian. Complexity: 3.
This lightened up beef stroganoff replaces sour cream with light creme fraiche but has all the flavour of the traditional dish. Ingredients: 1 tbs olive oil, 1 large onion peeled and diced, 2 tsp paprika sweet, 300 g ...
... Butter, 2 Hoyt's bay leaves, 300 g green beans, 2 carrot, 2 celery stalks, 1 brown onion, 0.33 cup full cream milk, 200 g button mushrooms, 600 g sweet potato, 3 cup Campbell's Real Beef Liquid Stock Salt Reduced, 1.2 kg ...
... are soft. You may serve with cheddar cheese, chopped avocados, jalapenos, chopped tomatoes, a dollop of sour cream and extra lime wedges. Categories: Lunch; Low sugar; Sweet potato; Seafood free; Soy free; Egg free ...
... everything else in the crock pot and stir thoroughly. Cook 4 to 6 hours. Serve with sour cream, cheddar and green onions if desired. Categories: High fibre; Lunch; Slow cooker; Australian; Dinner; Chilli; Low saturated ...
Ingredients: 800 g beef chuck fat trimmed, cut into 4cm pieces, 2 tbs moroccan seasoning, 0.25 cup plain flour, 2 tbs olive oil, 2 brown onions thinly sliced, 0.5 head large cauliflower cut into florets, 1 bunch baby ...
Ingredients: 2 sheet frozen puff pastry partially thawed, 1 brown onion thinly sliced, 2 tbs parsley chopped, 200 g mushrooms sliced, 120 g rocket mix, 40 g stroganoff recipe base, 650 g chicken breast stir fry strips, 2 ...
... , 60 g butter chopped, 1 cup full cream milk sliced, 1 tsp nutmeg, 2 tbs parsley chopped, 1 tbs olive oil, 600 g thick beef sausages, 1 brown onion sliced, 175 g recipe base curried sausages, 300 g steamed green beans to ...
... 1 zucchini halved lengthways, sliced, 1 cup Woolworths frozen Australian peas, 285 g Keen's meal base curried sausages, 0.25 bunch Woolworths continental parsley leaves picked. Method: Heat oil in a large frying pan over ...
... baking trays with baking paper. Grate onion and carrot into a large bowl. Add sausage mince, tomato sauce, barbecue sauce, breadcrumbs and curry powder and combine all ingredients by using a rubber spatula (or your hands ...
Learn how to make sausage rolls from scratch with this easy recipe that uses chicken mince and curry paste. Best enjoyed with a sweet mango chutney. Ingredients: 2 puff pastry, 2 tbs tikka masala curry paste, 0.5 bunch ...
... set aside. In a large bowl, tip in the cream cheese, sour cream, half of the cheddar and half of the chives. Mix thoroughly. Add the cooked sausages and vegetables. Mix thoroughly. Transfer this mixture to the prepared ...
Add some Thai curry flavours to your sausage roll for an extra twist of taste. Ingredients: 500 g chicken mince or 50/50 pork and chicken, 1 onionfinely chopped, 1 carrotgrated, 1 clove garliccrushed, 2 zucchinis finely ...
... Season with salt flakes and pepper and mix well. Divide mince mixture into 6 equal portions and roll into a sausage shape the same length as the pastry. Place pastry sheets on a clean work surface. Cut in half. Place one ...
... rolls, then serve with chutney and salad. Categories: Zucchini; Lunch; Low sugar; Seafood free; Peanut free; High protein; High fibre; Sausage dishes; Mince; Australian; Tree nut free; Pork; Sesame free. Complexity: 2.
... and vanilla in a large bowl and whisk until just thickened (ensure not to over-whisk). Spoon raspberry mixture over cream, then fold to create a marbled effect. Arrange 8 meringues in a circle on a platter, then place 2 ...
... 2 tbs hot water in a medium bowl and stir until sugar has dissolved. Add coconut milk and coconut cream and stir to combine. Transfer to a freezer-proof container lined with baking paper. Stir lime into coconut mixture ...
... -based saucepan and bring to the boil. Cook for about 5 minutes, until it has reduced to 100ml. Add half the cream and continue to reduce for a further 5-7 minutes, until you have only 50ml left. Remove from the heat and ...
... serving bowls (enamel bowls are freezer-safe) and place in the freezer for 3 hours. Alternatively, freeze the ice cream in a clean plastic container. Meanwhile, place the sugar in a small saucepan over a low heat and add ...
... beef chuck steaks cut into 4cm pieces, 2 tbs vegetable oil, 0.5 cup Valcom Thai Style Massaman Curry Paste, 1 cup coconut cream, 0.75 cupsalt-reduced beef stock, 2 tsp brown sugar, 1 tbs lime juice, 500 g sweet potatoes ...
... pork sausages, 500 g beef mince, 1 brown onion grated, 2 free range eggs, 200 g triple cream brie, ... with baking paper. Roughly chop half the sage leaves. Squeeze sausage mince from casings in a large bowl. Add beef mince ...
... °C/180°C fan-forced. Line a large baking tray with baking paper. Roughly chop half the sage leaves. Squeeze sausage mince from casings in a large bowl. Add beef mince, onion, chopped sage and 1 egg, mixing until combined ...
... Heat oil in a large, deep frying pan over medium-high heat. Remove kaffir lime leaves from spice pouch in curry kit, then add spices and cook for 1 minute, stirring, or until fragrant. Add chicken and cook for 4 minutes ...
... tsp sea salt flakes, 0.75 cup walnuts, 1.5 cup creamed cottage cheese (97% fat free). Method: Preheat oven to 200 ... each sausage roll. Transfer to prepared tray. Repeat with remaining filling and pastry. Brush sausage rolls ...
... and crisp. Cut each roll into 4 pieces and serve with tomato sauce. Categories: Sausage; Zucchini; Low sugar; Beef; French; Sausage rolls; Peanut free; Appetisers; Fish; Mince; Low saturated fat; Back to school; Tree nut ...
... , stirring, for 1 minute. Add 1/4 cup water and remaining parsley and stir to combine. Season with pepper and serve with sausage rolls and salad. Categories: Sausage; Lunch; Mince; Beef; Dinner; Healthier easier; French ...
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