Related Searches: Thai Green Curry Vegetables, Curried Chickpeas
... approved chicken thigh fillets roughly chopped, 2 tbs Valcom green curry paste, 500 g frozen carrot cauliflower broccoli, 400 ml coconut milk. Method: Heat 1 tbs vegetable oil in a large, deep frying pan over medium-high ...
... delicious green noodle curry that's loaded with veg in only 30 minutes. This creamy curry is topped with ... bunch baby pak choy, 0.25 cup green curry paste, lime halves, 3 cup vegetable stock, 60 g baby spinach leaves, 1 ...
... using the pulse button, to a rough paste. Transfer to a bowl, cover with plastic wrap and refrigerate. Meanwhile, to make the curry sauce, heat vegetable oil in a wok or saucepan over medium heat. Add shallot, ginger and ...
... the table in just 15 minutes. This easy chicken curry recipe is the perfect hassle-free family dinner. Ingredients: 2 tsp vegetable oil, 275 g The Spice Tailor Thai red curry kit, 500 g chicken thigh fillets cut into 3cm ...
... , 2 tbs lemon juice, 1 cup vegetable stock, 4 piece naan bread warmed, 2 tbs vegetable oil, 400 ml light coconut milk. ... Indian; High protein; High fibre; Eggplant; Indian curry; Mains; Sesame free; Rice. Complexity: 3.
... the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, ... cinnamon, 1.25 tsp ground turmeric, 0.5 cup Woolworths vegetable stock, 2 tomatoes chopped, 0.66 cup coconut milk, ...
... cup basmati rice steamed, 2 cloves garlic, 0.5 cup cashew nuts dry roasted, 4 tbs vegetable oil. Method: To make the korma curry paste, process onion, garlic, coconut, cashew nuts, chillies, spices, 1/3 cup water and oil ...
... 1 tbs ground cumin, 2 tsp turmeric, 2 cup vegetable stock, 2 tbs rice bran oil, 1 stalk lemon ... Cook onion, stirring occasionally, for 5 minutes. Add half the curry paste and stir for 2-3 minutes. Add sweet potato and ...
... 1 tbs vegetable oil, 1 brown onion finely chopped, 2 cloves garlic crushed, 500 g beef mince, 0.25 cup red curry paste, 500 ... instructions. Divide rice among bowls, top with curried beef and coriander, and serve with naan. ...
... oil, 1 onion chopped, 2 cloves garlic crushed, 4 tbs curry paste, 1 small cauliflower divided into florets, 1.5 cup vegetable stock made with 1 vegetable stock cube and boiling water, 4 tomatoes roughly chopped, 400 g ...
Ingredients: 1 tbs peanut oil, 1 onion sliced, 1.6 cup coconut milk, 0.8 cup light vegetable stock, 2 tbs Thai yellow curry paste, 1 tbs demerara sugar, 3 tbs Thai fish sauce, 750 g potatoes peeled and quartered, 250 g ...
... according to packet instructions. Meanwhile, heat 1 tbs vegetable oil in a wok over high heat. Stir-fry veggies for 2 minutes. Add curry to vegetables and stir to combine. Add coconut milk and stir over medium-high heat ...
... the table in 20 minutes. Loaded with chicken and veg for a warming dinner, this is one the whole family will love. Ingredients: 1.5 cups SunRice basmati rice, 1 tsp vegetable oil, 650 g chicken thigh fillets fat trimmed ...
... , with plenty of veggies and quinoa to fill you up. Ingredients: 4 tbs madras curry paste, 1 medium ... the coconut milk. Add the cauliflower, mixed vegetables and quinoa to the curry mix and pour over the hot stock and ...
... coriander leaves, 1 lime juice only. Method: Heat the oil in a wok over a moderate heat. Add the green curry paste and stir for about 1 minute. Stir in the chicken pieces and, when well coated in the paste, add the ...
... Greek-style yoghurt, 270 ml coconut milk, 300 g Macro almost firm classic tofu, 230 g yellow curry paste, 2 tbs sultanas, 1 tbs vegetable oil, 2 cup medium grain white rice to serve. Method: Preheat oven to 210°C. Line a ...
Ingredients: 275 g the spice tailor thai green curry kit, 1 tbs vegetable oil, 3 chicken thigh fillets diced, 80 g broccoli cut into bite-sized florets, 80 g chestnut mushrooms halved, 50 g snow peas sting removed if you ...
... spinach, 450 g rice cooked, 1 carrot diced, 1 tbs vegetable oil, 0.25 cauliflower cut into florets, 500 g diced lamb ... until golden. Reduce heat to low. Stir in curry paste, coconut milk and 1/3 cup water. Stir ...
... chat potatoes halved lengthways, 1 cauliflower head, 0.33 cup vegetable oil, 1 tsp salt, 1 tsp pepper, 1 onion finely ... free; Vegan; Dairy free; Dinner; Halal; Curry; Gluten free; Sesame free; Vegetarian. Complexity: 2 ...
... oil, 400 g chicken breast thinly sliced, 0.25 cup green curry paste, 400 ml Macro Organic light coconut milk, 500 g frozen stir fry mix vegetables, 2 lime 1 juiced, 1 cut into wedges, 1 bunch basil leaves picked ...
... 0.25 cup basil leaves, 4 kaffir lime leaves crushed, 1 tbs vegetable oil, 1 tbs palm sugar. Method: Heat oil in a saucepan over medium-high heat. Add curry paste and cook, stirring, for 2-3 minutes or until fragrant. Add ...
... g can diced tomatoes, 2 tbs vegetable oil, 2 cups brown rice steamed, 2 cups natural yoghurt. Method: Heat oil in a large frying pan. Add onion and cook for 3 minutes or until softened. Add curry powder, cumin and chilli ...
... add into slow cooker insert pot with potatoes. Mix McCormick Slow Cookers Mild Chicken Curry Recipe Base with coconut milk and pour over chicken and vegetables, stir through. Cover and cook for 2 hours on HIGH or 4 hours ...
... thigh fillets, 12 red or yellow grape tomatoes, 1.5 Coconut Milk, 0.33 cup Thai Yellow Curry Paste, 1 tbs brown sugar, 1 tbs vegetable oil, 120 g green beans, 2 cups rice. Method: Heat oil in wok over medium-high heat ...
... four good, bowl-shaped leaves. Ingredients: 3.6 cup vegetable stock, 225 g red lentils, 1 tsp ground cumin, ... stirring, until softened and slightly browned. Add the curry paste and fry for 30 seconds, then gently stir ...
Ingredients: 450 g firm tofu, 1 tbs olive oil, 2 tbs Thai red curry paste, 1 green chillies sliced, 0.8 cup canned light coconut milk, 1 cup vegetable stock, 1 large eggplant diced, 12 baby sweetcorn, 100 g snowpeas, 100 ...
... , 100 g dry roasted unsalted cashew nuts, 0.5 tbs vegetable oil. Method: Heat oil in a large saucepan over medium ... coriander stem and cook for a further 2 minutes. Add curry paste and turmeric, then cook for a further 2 ...
... stir fry with ramen noodles, greens and crispy fried shallots. Ingredients: 1 tbs vegetable oil, 2 tbs Thai red curry paste, 500 g country greens, 400 ml canned light coconut milk, 1 tbs salt-reduced soy sauce, 2 tsp ...
... 2 tsp ground cumin, 2 tbs lemon juice, 0.25 cup vegetable oil, 2 cup basmati rice steamed. Method: To make the dhal ... 8 minutes or until just tender. Stir in eggplant, curry paste, coconut cream and 1/2 cup water. Bring ...
... ml coconut milk, 200 g medium tofu drained, cut into 1cm-thick slices, vegetable oil, 1 tbs palm sugar. Method: Heat a wok over medium heat. Add curry paste and coconut milk and stir well to combine. Bring to a simmer ...
... garlic peeled and mashed, 1 medium red capsicum de-seeded and chopped, 200 g pineapple peeled and chopped, 100 g curry paste, 1.6 cup coconut milk, 80 g green beans, 2 tbs sesame oil, 12 baby tomatoes halved. Method ...
... fine sieve and discard the coriander. Heat the oil in a large wok or heavy-based saucepan until hot, add the curry paste and green chillies and stir-fry over a high heat for 2-3 minutes. Add the chicken and stir-fry for ...
... handful mint leaves, 4 cloves garlic crushed. Method: Heat vegetable oil in a deep frying pan or saucepan over medium ... free; Quick and easy dinner; Indian; Egg free; Curry; Chicken; Mains; Sesame free; Rice. Complexity: 3 ...
Ingredients: 225 g curry kit, 500 g chicken thigh fillet trimmed, cut into 3 cm pieces, 400 g beanettes trimmed, halved, 225 g naan dippers, 2 tsp vegetable oil. Method: Heat 2 tsp vegetable oil in a saucepan over medium ...
... Korma Curry Paste, 1 pkt Passage To India Da-licious Tomato, Cumin & Lentil Dal, 1 tbs vegetable oil, ... stirring, for 3 minutes or until onion softens. Add curry paste and coconut milk, then stir to combine. Add potato ...
... eggplants quartered lengthways, flesh scored in a 2cm-wide diagonal pattern, 0.33 cup butter chicken curry paste, 1 cup salt-reduced vegetable stock, 410 g canned tomato puree, 0.33 cup light cooking cream, 300 g green ...
... diced tomatoes and sugar. Cook the tomatoes until the water has evaporated before whisking in the coconut milk and vegetable stock. Simmer the curry for 15-20 minutes tasting, adding salt and pepper to season. When the ...
Sweet and spicy chicken curry stewed in a mango tikka masala sauce makes a delicious and warming midweek dinner. Ingredients: 2 tsp vegetable oil, 800 g boneless, skinless chicken thighs diced medium, 1 large onions ...
... served with rice. Ingredients: 2 tbs coconut oil, 0.5 red onion sliced thinly, 3 tbs Thai red curry paste, 2 cups vegetable stock, 400 g pumpkin peeled, deseeded and cut into cubes, 4 tbs pumpkin puree, 80 g capsicum ...
... tablespoons of the oil from the pan and use to stir-fry the curry paste for 30 seconds. Stir in lime leaves, fish sauce, sugar, coconut milk, and vegetable broth and bring to a boil. Reduce the heat and simmer gently for ...
... cup toasted coconut flakes, 2 tsp salt flakes, 2 tbs vegetable oil, 2 microwavable rice & quinoa. Method: Combine kale ... quinoa following packet instructions. Top rice mix with curry and kale salad, and serve with extra ...
... Ingredients: 2 tbs plain flour, 800 g beef chuck steaks cut into 4cm pieces, 2 tbs vegetable oil, 0.5 cup Valcom Thai Style Massaman Curry Paste, 1 cup coconut cream, 0.75 cupsalt-reduced beef stock, 2 tsp brown sugar, 1 ...
... onion sliced, 600 g tomatoes diced, 1 cup salt-reduced vegetable stock, 1.5 tsp garam masala, 1.5 tsp ground ... fibre; Halal; Low fat; Low saturated fat; Indian curry; Gluten free; Sesame free; Mains; Vegetarian; Rice. ...
... 4 rspca approved fresh chicken thigh fillets, 1 tbs vegetable oil. Method: Cut chicken thighs into 2cm pieces. Heat ... in a large saucepan over medium-high heat. Add curry paste and cook, stirring, for 2 minutes or until ...
... , 1 large sweet potato peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning ...
... 1 garlic clove, 200 g edamame salad beans, 0.25 cup vegetable oil, 500 g Kent pumpkin. Method: Heat 1 tbs oil ... often. Reduce heat to medium, add onion, garlic and curry powder and cook for 3 minutes or until fragrant. Mix ...
... sliced, 1 handful kaffir lime leaves shredded, 1 tbs vegetable oil, 6 cloves garlic. Method: Place all ingredients ... free; Vegan; Dairy free; Halal; Condiments; Red curry; Tree nut free; Gluten free; Sesame free; Vegetarian ...
... steamed, 400 ml coconut milk, 2 kaffir lime leaves finely shredded, 1 tbs vegetable oil. Method: Heat oil in a large saucepan over low heat. Add curry paste and heat until fragrant. Stir in coconut milk and bring to a ...
... will be going back for seconds. Ingredients: 1 tbs vegetable or olive oil, 1 kg chicken thigh fillets cut into ... 4 minutes or until mixture is well browned. Add curry powder, tomato paste and stir until combined. Add at ...
... in 25 minutes. Ingredients: 1 small lemon juiced, 1.5 tbs hot madras curry powder, 600 g skinless barramundi fillets, 1 tbs vegetable oil, 1 red capsicum deseeded, roughly chopped, 2 cloves garlic crushed, ginger cut ...
... garlic finely chopped, 1 handful cashews toasted, 2 tsp vegetable oil. Method: Heat oil in a large, wide frying ... ginger, cooking for several minutes until tender. Add curry powder and spices and cook stirring for 1-2 ...
... recipe? Try this tasty tomato-based tikka curry with hard-boiled eggs. Serve with naan bread and beans for an easy weeknight dinner. Ingredients: 2 tbs vegetable oil, 1 red capsicum halved, deseeded, chopped, 1 brown ...
... coconut milk, 2 cup basmati rice steamed, 1.5 tbs vegetable oil, 2 cloves garlic crushed. Method: Combine mince, garlic ... , stirring, for 2 minutes or until golden. Add curry paste and cook, stirring, for 1 minute or until ...
... into 2cm pieces, 450 g microwave rice long grain, 0.33 cup massaman curry paste, peanuts roasted, 500 g beef fillet diced into 2cm pieces, 1 tbs vegetable oil. Method: Heat oil in a large wok or pan over medium-high ...
Ingredients: 1 tbs vegetable oil, 2 carrots diced, 2 red onions finely chopped, 1.2 kg gravy beef cut into 3cm cubes, 0.33 cup korma curry paste, 400 g can tomatoes finely chopped, 400 g can of chickpeas drained and ...
... 1 stem lemongrass white part only, sliced, 1 tbs vegetable oil, 6 cloves garlic crushed. Method: Place all ... Categories: Thai; Seafood free; Soy free; Green curry; Pescatarian; Egg free; Wheat free; Peanut free; ...
... cream, 2 tbs curry paste, 1 bunch coriander sprigs removed, 1 brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method ...
... : 1.5 cup Sunrice jasmine rice, 2 tbs vegetable oil, 500 g Australian RSPCA-approved chicken breast fillets cut into 2cm pieces, 105 g Five Tastes Thai red curry paste, 400 ml canned Macro Organic coconut milk. Method ...
... an ideal family dinner. Ingredients: 0.25 cup massaman curry paste, 400 g pumpkin diced, 400 g canned ... cut into strips, 400 ml canned light coconut milk, 1 vegetable stock cube, 2 limes 1 juiced, 1 cut into wedges, ...
... salt-reduced beef stock, 0.5 cup Greek-style yoghurt, 500 g beef stir-fry strips, 2 tbs vegetable oil. Method: Toss beef in 2 tbs curry paste to coat. Heat 1 tbs oil in a deep frying pan over medium-high heat. Add beef ...
... coconut chicken and green bean curry with ginger and chilli in 30 minutes. Pull out this recipe when you need a speedy dinner. Ingredients: 2 cups long-grain white rice, 2 tbs Woolworths vegetable oil, 500 g chicken ...
... for a no-fuss midweek dinner. Ingredients: 1.5 tbs vegetable oil, 720 g The Spice Tailor Delhi Biryani, 225 g The Spice Tailor Keralan Coconut Curry, 500 g thawed imported skinless barramundi fillets roughly chopped, 0 ...
Ingredients: 0.25 cup Valcom Authentic Thai Green Curry Paste, 0.3333 cup obento panko breadcrumbs, 0.5 cup canned tcc premium coconut milk, 2 tsp vegetable oil, 1 6-cutlet lamb rack cut into 2 portions (2 x 3-cutlet ...
... potatoes peeled and chopped, 2 red capsicums chopped, 1 lime juiced, 1 cube vegetable stock. Method: Place the coconut milk, red curry paste, cashews, ginger, chilli, garlic, sweet potatoes and capsicums in the slow ...
... white onion peeled and diced, 1.6 cup coconut milk, 0.2 cup vegetable stock, 1 tsp cumin seeds, 1 tsp coriander seeds, 1 tsp mustard seeds, 2 tsp green curry paste, 100 g broccolini. Method: Heat up a large pan to a ...
... table. It's packed with flavour and the crispy roti hits the spot. Ingredients: 1 tbs vegetable oil, 0.33 cup Valcom red curry paste, 420 g Heinz big red soup, 0.33 cup thickened cream, 700 g Australian RSPCA approved ...
... sesame oil, 1.6 cup coconut milk, 0.4 cup vegetable stock, 1 medium red chilli sliced, 1 medium green chilli ... tsp tumeric powder, 1 tsp cumin, 1 tsp paprika, 1 tbs curry paste, 280 g rice. Method: Heat up a large pot ...
This vegetarian capsicum curry is full of intense aroma and texture. Ingredients: 1 tbs sesame oil, 1 medium ... , 400 g tomatoes, 1 tbs lime juice, 1.2 cup vegetable stock, 1 tsp turmeric powder, 1 tsp garam masala, 200 ...
Lots of ginger and garlic give this easy slow cooker vegetable curry great depth of flavour. Ingredients: 2 tbs canola oil, 1 large onion peeled and chopped, 1 head cauliflower cut into large florets, 3 cloves garlic ...
A perfect recipe for a cosy night in, these juicy pork meatballs are served with a vibrant green curry paste, verdant veggies and tasty noodles. Ingredients: 2 tbs extra virgin olive oil, 400 g Woolworths pork & veal ...
... wedges. Place into a roasting pan with cauliflower. Spray with oil. Mix curry paste with coconut milk in a small bowl. Drizzle half the curry sauce over vegetables in pan. Roast for 15 minutes or until beginning to brown ...
... . Ingredients: 1 chicken breast sliced, 2 tbs green curry paste, 0.5 capsicum sliced, 1 can coconut milk ... ingredients and soak noodles as per packet method. Stir fry veg lightly in wok and remove. Leave out the bok choy ...
... the vegetables. Mix well, season with 1 tsp of salt and roast for 15 minutes. Mix and flip the veggies around ... onions are translucent. Stir in the roasted vegetables, garam masala and curry powder. Tip in a bit of the ...
... with lots of fragrant herbs, spices and veggies. Ingredients: 1 tbs Thai green curry paste, 2 tsp fish sauce, 1 ... and cook for 5 more minutes, until the vegetables have softened, the sauce has thickened slightly and ...
For a rich green curry, loaded with noodles and veg, flaked salmon, chilli and fragrant Thai basil, look no further than this simple and delicious recipe. Ingredients: 1 tbs Woolworths extra virgin olive oil, 460 g skin- ...
... heaped garam masala, 1 tsp heaped turmeric, 1.5 tsp curry powder, 2 medium carrots peeled & chopped, 1 large ... to the pot. Season with salt & pepper. Add in prepared veggies, mix well. Put the lid on, and turn heat down ...
This aromatic and spicy Thai green curry is a tasty and exciting dinner option. Ingredients: 2 medium green ... milk. Method: In a pot on a medium heat, fry the veg and herbs in the sesame oil for 2 minutes.Now add the rest ...
Tender eggplant and creamy peanut sauce are the perfect match in this easy veggie curry. Ingredients: 3 tbs canola oil, 2 large eggplant chopped into strips, 1 large onion peeled and sliced, 4 cloves garlic peeled and ...
... Add broccoli and corn. Simmer for a further 3 minutes or until fish is cooked and vegetables are tender. Sprinkle curry with coriander. Serve with rice. Categories: High fibre; Dinner; Asian; Low sugar; Fish dishes; Low ...
... lime leaves. Transfer to a sealable container and add vegetables on top. Keep chilled. To serve, transfer curry to a pan and heat over campfire or barbecue until vegetables are tender and chicken is evenly heated through ...
... coconut oil, 20 g ginger chopped, 3 tbs hot curry powder, 2 medium green chillies sliced, 1 tbs tomato ... , garlic and ginger for 10 minutes while tossing. Remove the vegetables from the pan and set to one side. Now fry the ...
... frying pan over medium heat. Add onion and capsicum and cook for 5 minutes, stirring, or until vegetables soften. Add curry paste and stir for 1 minute or until fragrant. Add coconut milk and simmer, uncovered, for 5 ...
... and replace the lid. Allow it to sit for 5 minutes before serving, this will cook the vegetables. To serve, pile rice into bowls, top with curry and serve the salad on the side or in the bowls. Serve with a wedge of lime ...
... saucepan or wok. Bring to simmer over medium heat. Stir in curry paste and simmer for 2 minutes. Add zucchini and broccoli. Place salmon on top of vegetables. Cover and simmer for 4 minutes or until salmon is just cooked ...
Cooking the green vegetables quickly retains their colour and texture. Butternut squash or pumpkin can be ... grated, 1 tsp lemongrass finely chopped, 3 tbs Thai red curry paste, 1.6 cup reduced-fat coconut milk, 175 g ...
... milk to rinse out jar. Add coconut-curry mixture to pan and stir to combine. Stir in cauliflower. Cover with lid and simmer, stirring occasionally, for 15 minutes or until vegetables are tender. Remove from heat. Add ...
... milk. Method: Heat wok over medium-high heat. Add curry paste and stir until it becomes oily. Add diced beef and ... and sweet potato and cook for 30 minutes or until vegetables are tender. Add beans and sugar. Season with ...
... vegetables and fry for a further 3 minutes.Now add the coconut oil, lime juice, nam pla and green curry ... of condiments. Categories: Lunch; Vietnamese; Dinner; Green curry; Tree nut free; Egg free; Peanut free; Dairy ...
... the sesame oil for 3 minutes while turning. Add the rest of the vegetables and fry for a further 3 minutes. Now add the coconut oil, lime juice and green curry paste and lower to heat to allow to simmer for 15 minutes ...
... ginger, garlic and lemongrass for 2 minutes. Add the vegetables and spices to the pan and stir for an additional ... Categories: Kosher; Thai; Lunch; Dinner; Jewish; Curry; Corn; Chicken; Snow peas; Broccolini. Complexity: ...
... g microwave jasmine rice, 400 ml coconut milk, 2 tbs vegetable oil. Method: Heat oil in a large saucepan or wok ... , stirring, for 4 minutes or until softened. Add curry paste, then cook for 1 minute or until fragrant. ...
... 's Choice Himalayan Pink Rock Salt With Whole Black Pepper, 1 pkt The Spice Tailor delicate korma curry, 20 g dill, 1 tsp vegetable oil, 5 chicken thighs. Method: Heat the oil in a medium sized saucepan. Add spices from ...
... , steamed basmati rice, 400 ml coconut milk, 1 tbs vegetable oil. Method: Heat oil in a large heavy-based saucepan ... for 10 minutes or until softened. Add ginger, curry paste, cinnamon and cardamom. Cook, stirring, for ...
Ingredients: 1 tbs vegetable oil, 1 onion finely diced, 1 tbs Thai green curry paste, 1.6 cup coconut milk, 2 tbs Thai fish sauce such as nam pla, 1 tsp palm sugar, 2 kaffir lime leaves, 1 pinch salt, 1 pinch freshly ...
... coriander, 500 g steamed rice, 1 tbs caster sugar, 1 tbs sweet soy sauce, 0.25 cup vegetable oil. Method: In a bowl, combine curry paste, soy sauce, fish sauce, sugar and oil. Add prawns and stir to coat. Set aside for ...
... steamed, 400 g coconut milk, 2 tsp brown sugar, 1 tbs vegetable oil. Method: Heat the oil in a wok or large frying ... and cook for 4 minutes or until soft. Stir in curry paste and cook for 2 minutes or until aromatic. Add ...
... dinner that's better than takeout. Ingredients: 4 salmon fillets, 2 tsp fish sauce divided, 1 tbs vegetable oil, 4 tbs Thai green curry paste, 1 cups coconut milk, 125 g cherry tomatoes cut into half, 90 g frozen peas, 1 ...
... , 1 clove garlic crushed, 2 tbs cider vinegar, 1 tbs ground coriander, 1 tsp turmeric, 1 tsp ground cumin, 2 tbs curry powder, 0.5 tsp chilli powder, 200 g spinach chopped, 1 tsp garam masala, 1 tsp salt, 1 tsp pepper, 2 ...
... finely chopped, 3 tbs extra virgin olive oil, 1 tbs cider vinegar, 1 pinch caster sugar, 1 pinch mild curry powder, 1 pinch salt, 1 pinch freshly ground black pepper. Method: First, make the dressing. In a jug, whisk ...
A deliciously curried sauce brings the flavour of these clams to life. Ingredients: 800 g clams rinsed ... cup coconut cream, 1 stick lemongrass diced, 1 tsp green curry paste, 1 lemon cut into wedges, 4 stalks scallions ...
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