Curried Vegetables

97 recipes

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

Speedy Thai Green Curry With Chicken & Veg

... and reduce heat to low. Simmer for 5 minutes or until vegetables are tender. Serve. Categories: Thai; Low sugar; Low salt; Soy free; Green curry; Egg free; Wheat free; Peanut free; Broccoli; Dairy free; Chicken; Quick ...

Green Noodle Curry

Green Noodle Curry

Green Noodle Curry

... delicious green noodle curry that's loaded with veg in only 30 minutes. This creamy curry is topped with ... bunch baby pak choy, 0.25 cup green curry paste, lime halves, 3 cup vegetable stock, 60 g baby spinach leaves, 1 ...

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

... using the pulse button, to a rough paste. Transfer to a bowl, cover with plastic wrap and refrigerate. Meanwhile, to make the curry sauce, heat vegetable oil in a wok or saucepan over medium heat. Add shallot, ginger and ...

Vegetable Curry

Vegetable Curry

Vegetable Curry

... , 2 tbs lemon juice, 1 cup vegetable stock, 4 piece naan bread warmed, 2 tbs vegetable oil, 400 ml light coconut milk. ... Indian; High protein; High fibre; Eggplant; Indian curry; Sesame free; Mains; Rice. Complexity: 3.

Fragrant vegetable curry

Fragrant Vegetable Curry

Fragrant Vegetable Curry

... the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, ... cinnamon, 1.25 tsp ground turmeric, 0.5 cup Woolworths vegetable stock, 2 tomatoes chopped, 0.66 cup coconut milk, ...

Vegetable Korma Curry

Vegetable Korma Curry

Vegetable Korma Curry

... cup basmati rice steamed, 2 cloves garlic, 0.5 cup cashew nuts dry roasted, 4 tbs vegetable oil. Method: To make the korma curry paste, process onion, garlic, coconut, cashew nuts, chillies, spices, 1/3 cup water and oil ...

Sweet Vegetable & Pineapple Curry

Sweet Vegetable & Pineapple Curry

Sweet Vegetable & Pineapple Curry

... 1 tbs ground cumin, 2 tsp turmeric, 2 cup vegetable stock, 2 tbs rice bran oil, 1 stalk lemon ... Cook onion, stirring occasionally, for 5 minutes. Add half the curry paste and stir for 2-3 minutes. Add sweet potato and ...

Curried Beef Bowls

Curried Beef Bowls

Curried Beef Bowls

... 1 tbs vegetable oil, 1 brown onion finely chopped, 2 cloves garlic crushed, 500 g beef mince, 0.25 cup red curry paste, 500 ... instructions. Divide rice among bowls, top with curried beef and coriander, and serve with naan. ...

Curried Cauliflower With Chickpeas

Curried Cauliflower With Chickpeas

Curried Cauliflower With Chickpeas

... oil, 1 onion chopped, 2 cloves garlic crushed, 4 tbs curry paste, 1 small cauliflower divided into florets, 1.5 cup vegetable stock made with 1 vegetable stock cube and boiling water, 4 tomatoes roughly chopped, 400 g ...

Thai Yellow Vegetable Curry

Thai Yellow Vegetable Curry

Thai Yellow Vegetable Curry

Ingredients: 1 tbs peanut oil, 1 onion sliced, 1.6 cup coconut milk, 0.8 cup light vegetable stock, 2 tbs Thai yellow curry paste, 1 tbs demerara sugar, 3 tbs Thai fish sauce, 750 g potatoes peeled and quartered, 250 g ...

Speedy Thai Chicken Noodle Curry

Speedy Thai Chicken Noodle Curry

Speedy Thai Chicken Noodle Curry

... according to packet instructions. Meanwhile, heat 1 tbs vegetable oil in a wok over high heat. Stir-fry veggies for 2 minutes. Add curry to vegetables and stir to combine. Add coconut milk and stir over medium-high heat ...

Easy Butter Chicken With Vegetables

Easy Butter Chicken With Vegetables

Easy Butter Chicken With Vegetables

... veg for a warming dinner, this is one the whole family will love. Ingredients: 1.5 cups SunRice basmati rice, 1 tsp vegetable ... and easy dinner; Low saturated fat; Indian curry; Tree nut free; Low ingredient; Gluten free ...

Cauliflower & Quinoa One Pot Curry

Cauliflower & Quinoa One Pot Curry

Cauliflower & Quinoa One Pot Curry

... , with plenty of veggies and quinoa to fill you up. Ingredients: 4 tbs madras curry paste, 1 medium ... the coconut milk. Add the cauliflower, mixed vegetables and quinoa to the curry mix and pour over the hot stock and ...

Thai Chicken & Vegetable Curry

Thai Chicken & Vegetable Curry

Thai Chicken & Vegetable Curry

... coriander leaves, 1 lime juice only. Method: Heat the oil in a wok over a moderate heat. Add the green curry paste and stir for about 1 minute. Stir in the chicken pieces and, when well coated in the paste, add the ...

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

... Greek-style yoghurt, 270 ml coconut milk, 300 g Macro almost firm classic tofu, 230 g yellow curry paste, 2 tbs sultanas, 1 tbs vegetable oil, 2 cup medium grain white rice to serve. Method: Preheat oven to 210°C. Line a ...

Thai Green Curry With Chicken And Asian Vegetables

Thai Green Curry With Chicken And Asian Vegetables

Thai Green Curry With Chicken And Asian Vegetables

Ingredients: 275 g the spice tailor thai green curry kit, 1 tbs vegetable oil, 3 chicken thigh fillets diced, 80 g broccoli cut into bite-sized florets, 80 g chestnut mushrooms halved, 50 g snow peas sting removed if you ...

Lamb & Vegetable Curry

Lamb & Vegetable Curry

Lamb & Vegetable Curry

... spinach, 450 g rice cooked, 1 carrot diced, 1 tbs vegetable oil, 0.25 cauliflower cut into florets, 500 g diced lamb ... until golden. Reduce heat to low. Stir in curry paste, coconut milk and 1/3 cup water. Stir ...

Roasted Cauliflower Curry

Roasted Cauliflower Curry

Roasted Cauliflower Curry

... chat potatoes halved lengthways, 1 cauliflower head, 0.33 cup vegetable oil, 1 tsp salt, 1 tsp pepper, 1 onion ... ; Dairy free; High fibre; Dinner; Halal; Low saturated fat; Curry; Sesame free; Vegetarian. Complexity: 2.

Healthier Thai Green Curry

Healthier Thai Green Curry

Healthier Thai Green Curry

... oil, 400 g chicken breast thinly sliced, 0.25 cup green curry paste, 400 ml Macro Organic light coconut milk, 500 g frozen stir fry mix vegetables, 2 lime 1 juiced, 1 cut into wedges, 1 bunch basil leaves picked ...

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

... 0.25 cup basil leaves, 4 kaffir lime leaves crushed, 1 tbs vegetable oil, 1 tbs palm sugar. Method: Heat oil in a saucepan over medium-high heat. Add curry paste and cook, stirring, for 2-3 minutes or until fragrant. Add ...

Lentil & Sweet Potato Curry

Lentil & Sweet Potato Curry

Lentil & Sweet Potato Curry

... g can diced tomatoes, 2 tbs vegetable oil, 2 cups brown rice steamed, 2 cups natural yoghurt. Method: Heat oil in a large frying pan. Add onion and cook for 3 minutes or until softened. Add curry powder, cumin and chilli ...

Mild Chicken Curry

Mild Chicken Curry

Mild Chicken Curry

... add into slow cooker insert pot with potatoes. Mix McCormick Slow Cookers Mild Chicken Curry Recipe Base with coconut milk and pour over chicken and vegetables, stir through. Cover and cook for 2 hours on HIGH or 4 hours ...

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

... thigh fillets, 12 red or yellow grape tomatoes, 1.5 Coconut Milk, 0.33 cup Thai Yellow Curry Paste, 1 tbs brown sugar, 1 tbs vegetable oil, 120 g green beans, 2 cups rice. Method: Heat oil in wok over medium-high heat ...

Vegetable Dahl With Tandoori Paneer

Vegetable Dahl With Tandoori Paneer

Vegetable Dahl With Tandoori Paneer

... four good, bowl-shaped leaves. Ingredients: 3.6 cup vegetable stock, 225 g red lentils, 1 tsp ground cumin, ... stirring, until softened and slightly browned. Add the curry paste and fry for 30 seconds, then gently stir ...

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Ingredients: 450 g firm tofu, 1 tbs olive oil, 2 tbs Thai red curry paste, 1 green chillies sliced, 0.8 cup canned light coconut milk, 1 cup vegetable stock, 1 large eggplant diced, 12 baby sweetcorn, 100 g snowpeas, 100 ...

Red Curry Stir-Fry With Ramen

Red Curry Stir-Fry With Ramen

Red Curry Stir-Fry With Ramen

... stir fry with ramen noodles, greens and crispy fried shallots. Ingredients: 1 tbs vegetable oil, 2 tbs Thai red curry paste, 500 g country greens, 400 ml canned light coconut milk, 1 tbs salt-reduced soy sauce, 2 tsp ...

Tomato fish curry

Tomato Fish Curry

Tomato Fish Curry

... . Add broccoli and corn. Simmer for a further 3 minutes or until fish is cooked and vegetables are tender. Sprinkle curry with coriander. Serve with rice. Categories: High fibre; Dinner; Asian; Low sugar; Low salt; Fish ...

Vegetable Curry With Dhal & Steamed Rice

Vegetable Curry With Dhal & Steamed Rice

Vegetable Curry With Dhal & Steamed Rice

... 2 tsp ground cumin, 2 tbs lemon juice, 0.25 cup vegetable oil, 2 cup basmati rice steamed. Method: To make the dhal ... 8 minutes or until just tender. Stir in eggplant, curry paste, coconut cream and 1/2 cup water. Bring ...

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... ml coconut milk, 200 g medium tofu drained, cut into 1cm-thick slices, vegetable oil, 1 tbs palm sugar. Method: Heat a wok over medium heat. Add curry paste and coconut milk and stir well to combine. Bring to a simmer ...

Thai Green Chicken Curry

Thai Green Chicken and Vegetable Curry

Thai Green Chicken and Vegetable Curry

... fine sieve and discard the coriander. Heat the oil in a large wok or heavy-based saucepan until hot, add the curry paste and green chillies and stir-fry over a high heat for 2-3 minutes. Add the chicken and stir-fry for ...

Duck, Pineapple & Vegetable Curry

Duck, Pineapple & Vegetable Curry

Duck, Pineapple & Vegetable Curry

... garlic peeled and mashed, 1 medium red capsicum de-seeded and chopped, 200 g pineapple peeled and chopped, 100 g curry paste, 1.6 cup coconut milk, 80 g green beans, 2 tbs sesame oil, 12 baby tomatoes halved. Method ...