Sweet Potato & Cashew Slow Cooker Curry

... juiced, 1 cube vegetable stock. Method: Place the coconut milk, red curry paste, cashews, ginger, chilli, garlic, sweet potatoes and capsicums in the slow cooker and stir well. Add the stock cube and half the lime juice ...

Produced for Woolworths

Slow Cooker Lamb & Lentil Curry

This low and slow cooked lamb curry is meltingly tender and packed with flavour. Ingredients: 3 tbs canola ... , if desired. Categories: Lamb; Lunch; Slow cooker; Dinner; Spinach; Indian curry; Indian; Tomato. Complexity: 2.

Produced for Woolworths

Slow Cooker Thai Green Chicken Curry

... heat and fry the chicken for 5 minutes until golden. Transfer to the slow cooker. Tip in the rest of the coconut oil, onion, ginger, green chilli and green curry paste to the pan and cook for 5-7 minutes, or until just ...

Produced for Woolworths

Slow-Cooker Massaman Curry

... or until browned. Transfer to a 5.5-litre slow cooker*. Place remaining oil and paste in same pan over ... on low) or until beef is tender. Divide massaman curry and rice among bowls and serve topped with chilli, onion ...

Slow Cooker Cauliflower & Chickpea Curry

... cook the onion, garlic, ginger and coriander stalks for 5 minutes, add the curry powder and cook for 1 minute, stirring. Tip the mix into the slow cooker and mix well. Pour in the chopped tomatoes and half a can of water ...

Produced for Woolworths

Slow Cooker Prawn Curry

If you love seafood and bold flavours, you're going to love this rich slow cooker prawn curry. Ingredients: 500 g prawn peeled and deveined, retain tails, 500 g onions peeled and thinly sliced, 20 g ginger peeled and ...

Produced for Woolworths

Slow Cooker Butter Chicken

Indulge in our slow cooked butter chicken recipe. Everyone will love the aromatic spices of this dish. Just ... .5L slow cooker. Add onion to pan and cook for 5 minutes or until softened. Add garlic, ginger and curry paste ...

Easy Slow-Cooker Red Lentil & Sweet Potato Dahl

... zested, Greek-style yoghurt, baby spinach leaves, pappadums. Method: Place oil, garlic, ginger and curry powder in a 5.5L slow cooker, cover and cook on high, stirring occasionally, for 20 minutes or until fragrant. Add ...

Slow Cooker Lamb Rogan Josh

... want to pull out the slow cooker for this delicious dinner. Rich and spicy, this lamb shank rogan josh will become a family favourite dish in no time. Ingredients: 4 pappadums, 0.5 cup rogan josh curry paste, 1 Lebanese ...

Slow-cooker Beef Rendang

... and sauce. Sprinkle with shallot mixture and coriander. Serve with cucumber. Categories: Amanda; Slow cooker; Rendang curry; Dinner; Indonesian; Beef; Winter; Jul 2023; Green beans; Weeknight dinner; Rice. Complexity: 3 ...

Slow Cooker Chickpea Dahl

... , 1 tbs ground coriander, 1 tbs cumin, 1.5 tbs curry powder, 300 g red lentils, 500 g chickpeas dried, 3. ... 1 minute, coating in the spice mix. Tip into the slow cooker and pour over the coconut milk and 2 tins of water. ...

Produced for Woolworths

Slow Cooker Tofu Tikka Masala

... peeled and grated, 1 tsp turmeric powder, 2 tbs tikka curry paste, 400 g chopped tomatoes, 240 g coconut cream, ... Vegan; High protein; Tomato; Tofu; High fibre; Slow cooker; Dinner; Halal; Gluten free; Sesame free; ...

Produced for Woolworths

Slow Cooker Chicken Korma

... the chicken back into the pan. Stir to coat, pour over the stock and simmer for 2 minutes. Pour into the slow cooker. Cook on high with the lid on for 3 hours. Add the cream, ground almonds and honey and cook with the ...

Produced for Woolworths

Mild Chicken Curry

... pan over MED-HIGH heat. Brown chicken and onion then add into slow cooker insert pot with potatoes. Mix McCormick Slow Cookers Mild Chicken Curry Recipe Base with coconut milk and pour over chicken and vegetables, stir ...

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Thai Forest Curry With Lychees

... Heat the measured water in a saucepan, add the curry paste and stir to blend thoroughly. Add the salt ... the boil, stirring occasionally. Lower the heat to a slow boil and add all the other ingredients except the lychees ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Silverbeet Dahl

This slow cooker silverbeet dahl is richly spiced and simple to make, great for curry night. Ingredients: 300 g yellow split peas, 2 tbs olive oil, 1 large onion peeled and chopped, 2 cloves garlic peeled and minced, 200 ...

Produced for Woolworths

Tarka Dahl

... tbs sunflower oil, 2 tsp black mustard seeds, 1 pinch turmeric, 2 cloves garlic finely chopped, 4 naan warm. Method: Preheat the slow cooker, if necessary. Rinse the lentils well with cold water, drain, and put into the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai green curry with coconut chilli sambal

... to the boil. Reduce heat to low and cook for 35 minutes or until chicken is tender. Stir in beans to curry and cook for a further 2 minutes or until beans are tender. Remove pan from heat. Stir in fish sauce. Meanwhile ...

Fragrant Vegetable Curry

... cauliflower and chickpeas in a spiced tomato-based sauce. Enjoy the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, cut into 3cm pieces, 450 g cauliflower florets, 0.5 ...

Healthier Thai Green Curry

... 5 minutes or until softened. Drain well. Serve curry on noodles, topped with snow peas, remaining basil ... lime. Categories: Thai; Low sugar; Healthier easier; Green curry; Egg free; Wheat free; Peanut free; High protein ...

Red Pork Curry With Pumpkin

... 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until oil appears. Add half of the coconut milk and cook for 2 ...

Make-Ahead Kaffir Lime Chicken Curry

... Add onion and cook for 2 minutes until softened. Stir in curry paste and cook for 1 minute. Add chicken and fry until ... vegetables on top. Keep chilled. To serve, transfer curry to a pan and heat over campfire or barbecue ...

Yellow Thai Curry

... 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat ... . Stir to combine and cook for 30 seconds. Add curry paste, coconut milk and water. Stir well, cover and ...

Penang Chicken Curry

... jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass stalk, bruised, 0.25 cup Thai basil ... lime leaves, 0.5 tsp brown sugar. Method: Combine curry paste, coconut milk, lime leaves and lemongrass in a ...

Mushroom & Broccolini Miso Curry With Crispy Tofu

... high heat. Add mushroom and cook for 5 minutes, tossing often. Reduce heat to medium, add onion, garlic and curry powder and cook for 3 minutes or until fragrant. Mix miso paste with 1 cup water until smooth. Stir into ...

Roast Vegetable & Tofu Curry With Banana Raita

... °C. Line a large baking tray with baking paper. Cut all vegetables into wedges and place in a large bowl. Combine curry paste, 1 tbs lime juice and 1/4 cup coconut milk in a jug. Pour half the mixture over vegetables and ...

Roast Cauliflower, Chickpea & Paneer Curry

... thick wedges. Place into a roasting pan with cauliflower. Spray with oil. Mix curry paste with coconut milk in a small bowl. Drizzle half the curry sauce over vegetables in pan. Roast for 15 minutes or until beginning to ...

Green Curry with Beef

... 2 cup rice steamed. Method: Heat oil in pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream ... . Categories: Low sugar; Beef; Soy free; Green curry; Egg free; Wheat free; Indian; Peanut free; ...

Tasty Miso Tofu Curry

... . Transfer to a plate. Heat remaining oil. Add onion and garlic and cook for 3 minutes or until softened. Add curry powder and stir for 1 minute or until aromatic. Stir miso paste into 1/2 cup warm water to dissolve. Add ...

Jamaican Fish Curry

... garlic chapattis warmed. Method: Combine lemon juice and 1 tsp curry powder in a bowl. Add fish and turn to coat ... or until fragrant. Add half the thyme and remaining curry powder, then cook, stirring, for 1 minute or ...

Indian Style Fish Curry

... ginger, cooking for several minutes until tender. Add curry powder and spices and cook stirring for 1-2 minutes ... Stir in coriander and sugar. Serve fish curry sprinkled with cashews, additional coriander and accompanied ...

... baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir well. Increase ...

Creamy Tikka Egg Curry

... onion finely chopped, 2 cloves garlic crushed, 2 cm piece ginger peeled, finely grated, 0.25 cup tikka masala curry paste, 2 tbs tomato paste, 1 cup chicken stock, 400 g tomatoes finely chopped, 0.33 cup light cooking ...

Rendang Meatball Curry

... cook, stirring, for 2 minutes or until golden. Add curry paste and cook, stirring, for 1 minute or until fragrant ... in a bowl. Season. Serve curry with rice and sambal. Categories: Rendang curry; Beef; Low sugar; Soy free ...

Thai Peanut Pork Curry

... oil in a large saucepan or wok over medium heat. Cook curry paste for 1 minute or until aromatic. Stir in peanut butter ... carrot and simmer for 2 minutes. Add pork to curry with broccoli and cook for 5 minutes or until just ...

Beef Massaman Curry

... 2cm pieces, 1 tbs vegetable oil. Method: Heat oil in a large wok or pan over medium-high heat. Add curry paste and cook for 1 min or until fragrant. Add beef and continue stirring until coated in paste and browned. Pour ...

Thai Red Tofu & Vegetable Curry

... side or until golden. Drain on paper towel. Stir fish sauce, sugar, lime juice and 1/2 cup water into curry sauce. Add carrot, capsicum and beans and simmer for 3 minutes. Add tofu and snow peas and cook for 2 minutes ...

Fragrant Thai Green Salmon Curry

... wok. Bring to simmer over medium heat. Stir in curry paste and simmer for 2 minutes. Add zucchini and broccoli ... Stir edamame, sugar and fish sauce into curry. Sprinkle curry with shredded kaffir lime leaf and chilli. ...

Classic Thai Green Seafood Curry

... Heat oil in a saucepan over medium-high heat. Add curry paste and cook, stirring, for 2-3 minutes or until ... leaves. Serve curry with rice and garnish with remaining basil leaves. Categories: Thai; Green curry; Egg free; ...

Speedy Keralan Chicken Curry

... pan and cook for 5 minutes or until lightly browned. Add curry sauce from kit, 50ml water and beans. Bring to a simmer ... and serve with curry. Categories: High protein; Low sugar; Indian; Indian curry; Quick and easy ...

Speedy Thai Green Curry With Chicken & Veg

... a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 5 minutes or until browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk and bring to the boil. Reduce ...

Sri Lankan Fish Ball Curry

... sauce. Add tomato and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice with fish curry, choy sum and chilli, and serve with roti. Categories: Fish; Buk choy; Quick and easy dinner; Pescatarian; Wheat ...

Chicken Tikka Curry With Cauliflower Mash

... g lean chicken thigh fillets fat trimmed. Method: Combine curry paste and yoghurt in a large bowl. Add chicken and ... black pepper. Divide cauliflower mash and chicken curry between plates. Top with coriander to serve. ...

Green Curry with Chicken

... : 300 ml coconut cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 ... and set aside. Heat remaining oil in same pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut ...

Thai Chicken Green Curry

... tbs canola oil. Method: Combine 1 tablespoon oil, curry paste, spring onion and pistachios in a food ... lime juice, remove from heat. Serve Thai green curry chicken scattered with extra pistachios with jasmine rice, ...

Pork Meatballs with Green Curry Sauce

... juicy pork meatballs are served with a vibrant green curry paste, verdant veggies and tasty noodles. Ingredients: ... 400 g Woolworths pork & veal meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned ...

Indian Seafood Curry

... onion and cook for 3 minutes or until soft. Stir in curry paste until combined and cook for 1 minute. Pour coconut cream ... chop half the coriander sprigs. Stir into the curry. Place rice into a microwave-safe bowl with 2 ...

Prawn & Broccolini Thai Curry

... bowls. Top with basil and chilli, and serve with lime wedges. Categories: Thai; Low sugar; Soy free; Green curry; Egg free; Peanut free; Dairy free; High fibre; Prawn; Winter; Quick and easy dinner; Tree nut free; Sesame ...

Prawn & Tamarind Yellow Curry

... 1 tbs tamarind concentrate, 0.33 cup thai-style yellow curry paste, 500 g frozen green prawns peeled, deveined, 1 ... , stirring, for 3 minutes or until softened. Add curry paste and cook for 1 minute or until fragrant. Add ...

Green Noodle Curry

... 750 g cauliflower cut into florets, 1 small red onion thinly sliced, 1 bunch baby pak choy, 0.25 cup green curry paste, lime halves, 3 cup vegetable stock, 60 g baby spinach leaves, 1 tbs peanut oil, 2 kaffir lime leaves ...

Easy Red Curry Chicken

... to packet instructions. Drain and set aside. Meanwhile, heat oil in a large saucepan over medium heat. Add red curry paste and cook for 1 minute or until fragrant. Add coconut cream, stock and 2 cups water, bring to the ...

Speedy Thai Chicken Noodle Curry

... : 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 g organic Singapore ... over high heat. Stir-fry veggies for 2 minutes. Add curry to vegetables and stir to combine. Add coconut milk and ...

Easy Thai Chicken Red Curry

... , deep frying pan over medium-high heat. Cook chicken, stirring, for 7 minutes or until just browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk and bring to the boil. Reduce ...

Pumpkin massaman curry

... Thai flavours. It's also budget-friendly, making it an ideal family dinner. Ingredients: 0.25 cup massaman curry paste, 400 g pumpkin diced, 400 g canned chickpeas rinsed, drained, 1 red capsicum halved, deseeded, cut ...

Thai Red Curry Pasta

... flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breast diced, 200 g rocket, 2 cup ... thai red curry paste. Stir until chicken is cooked through and coconut and red thai curry paste are ...

Thai Green Tuna Curry

... pan on a low heat don't boil. Add tuna and green curry paste and simmer slowly on a low heat don't not boil ... good nuttiness. Serve on a plate dressing the curry with freshly sliced chilli coriander leaves and fresh Thai ...

Madras Beef Curry With Coconut Yoghurt

... , 0.5 cup Greek-style yoghurt, 500 g beef stir-fry strips, 2 tbs vegetable oil. Method: Toss beef in 2 tbs curry paste to coat. Heat 1 tbs oil in a deep frying pan over medium-high heat. Add beef, in batches, and cook ...

Thai Yellow Curry Chicken

... tomatoes, 1.5 Coconut Milk, 0.33 cup Thai Yellow Curry Paste, 1 tbs brown sugar, 1 tbs vegetable oil, 120 ... Method: Heat oil in wok over medium-high heat. Add curry paste and cook for 1 minute or until fragrant. Add ...

Yellow Prawn Curry

... a large, deep frying pan over medium heat. Add curry paste and cook, stirring occasionally, for 2 minutes or ... through. Add lime juice and stir to combine. Top curry with remaining coconut, and serve with rice and extra ...

Quick Coconut Curry

... 500 g chicken thigh fillets, 1 SunRice Basmati Rice, 2 cup baby spinach leaves, 1 The Spice Tailor Keralan Coconut Curry, 1 tbs olive oil. Method: Heat olive oil in a medium saucepan over medium heat. Add spices from the ...

Easy Keralan Coconut Curry With Biryani

... Biryani, 225 g The Spice Tailor Keralan Coconut Curry, 500 g thawed imported skinless barramundi fillets roughly ... Add dry spices from curry kit and cook for 20 seconds or until fragrant. Add sauce from curry kit and 1/4 ...

Easy Thai Red Chicken Curry

... vegetable oil, 275 g The Spice Tailor Thai red curry kit, 500 g chicken thigh fillets cut into 3cm ... -high heat. Remove kaffir lime leaves from spice pouch in curry kit, then add spices and cook for 1 minute, stirring ...

Butter Eggplant Curry

... , 2 medium eggplants quartered lengthways, flesh scored in a 2cm-wide diagonal pattern, 0.33 cup butter chicken curry paste, 1 cup salt-reduced vegetable stock, 410 g canned tomato puree, 0.33 cup light cooking cream ...

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