Custard Cream Filling

Apple & Custard Strudel

Apple & Custard Strudel

Apple & Custard Strudel

... on each end. Fold ends in and roll up enclosing filling. Transfer to prepared tray. Spray strudel with oil. Bake for ... sugar. Slice and serve with remaining custard and cream or ice-cream. Categories: High fibre; Apple; ...

Cappuccino Profiteroles

Cappuccino Profiteroles

Cappuccino Profiteroles

... and cook for a further 10-15 mins. Remove from oven and cool. Whisk thickened cream with the coffee until stiff. Gently fold in custard. Transfer coffee mousse into a piping bag with a 5mm round nozzle. Prick each bun ...

Profiterole Tower

Profiterole Tower

Profiterole Tower

... filling, whisk cream until stiff peaks form. Fold through custard and transfer mixture to a clean piping bag fitted with a 5mm plain nozzle. Pipe custard mixture into the base of each profiterole to fill. Place chocolate ...

Mixed Berry Danish

Mixed Berry Danish

Mixed Berry Danish

... the custard. Mix the custard mix, milk and cream with a wire whisk for 1-2 minutes or until the custard ... braid, take one top dough strip and fold it over the filling. Fold the dough strip from the other side over the top ...

Apple Turnovers

Classic Apple Turnovers

Classic Apple Turnovers

... of the pastry across the 2 indents. Top with apple filling and cover with the other half sheet of pastry. Close ... until golden and pastry is crisp. Serve with ice cream. Categories: Egg free; High fibre; Seafood free; ...

Pastilla With Custard

Pastilla With Custard

Pastilla With Custard

... the pastry fans on a round plate to form a circle, then add a second layer. Spread with half the cold custard and sprinkle over a third of the almonds. Repeat to make another layer, then top with the remaining four fans ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Custard-Filled Cannoli

Custard-Filled Cannoli

Custard-Filled Cannoli

... been cooked. Combine sugar and cinnamon in a bowl. Roll shells in cinnamon sugar to coat. Fill with custard mixture and dust with icing sugar. Serve immediately. Categories: Low sugar; Halal; Desserts; Cannoli; Italian ...

Profiteroles With Chantilly Cream

Profiteroles With Chantilly Cream

Profiteroles With Chantilly Cream

... Ingredients: 70 g strong white flour, 0.6 cup whole milk, 70 g salted butter, 3 eggs, 0.8 cup whipping cream, 30 g icing sugar, 1 tbs vanilla extract, 0.36 cup whole milk, 90 g good-quality dark chocolate, 30 g unsalted ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Apple Turnover with whipped cream

Apple Turnover with whipped cream

... cool for at least 1/2hr then refrigerate until needed. Slice along the sealed pastry fill with whipped cream, dust with icing sugar and serve. Categories: High fibre; Seafood free; Pescatarian; British; Pastry; Quick ...

Customer | janette

Berry Cream Eclairs

Berry Cream Éclairs

Berry Cream Éclairs

... side of each using a small knife to release the steam. Cool. Whip cream with icing sugar and vanilla. Fill the eclairs with vanilla cream and strawberries. Spread melted white chocolate over tops and sprinkle with freeze ...

Raspberry Napoleon

Raspberry Napoleon

Raspberry Napoleon

... . Allow to cool for 5 minutes, add quarter cup Pauls Double Thick Vanilla Custard and continue to whisk. Add remaining custard and cream whisking to combine. Place one sheet of pastry onto serving dish and cover with ...

Sponsored | Pauls Custard

Apple & Cinnamon Turnovers

Apple & Cinnamon Turnovers

Apple & Cinnamon Turnovers

... custard powder, 1 tsp baking powder, 0.5 cup currants, 2.5 cup plain flour, 100 g butter cold, 1 tsp vanilla extract, 1 tsp ground cinnamon, 2 red apples, 0.75 cup ricotta, 8 vanilla ice-cream ... jug whisk custard with 1/2 ...

Cherry Mille-Feuille

Cherry Mille-Feuille

Cherry Mille-Feuille

... thickens and set the syrup aside to cool. Place cream, milk, pudding mix, vanilla and remaining icing sugar ... and creamy. Spread half of the pastry pieces with custard and arrange cherries on top. Drizzle with a little ...

Rhubarb, Strawberry & Apple Strudel

Rhubarb, Strawberry & Apple Strudel

Rhubarb, Strawberry & Apple Strudel

... to rhubarb mixture with 1/2 cup breadcrumbs, custard powder and remaining sugar. Stir to combine. Place ... ends. Fold short ends in and roll up to enclose filling. Place strudel, seam-side down, on remaining tray. Spray ...

Apricot Baklava Strudel

Apricot Baklava Strudel

Apricot Baklava Strudel

... olive oil spray, 2 tbs orange zest, low-fat vanilla custard, 6 sheet sheets filo pastry, 2 tbs caster sugar, 60 ... ends. Fold short ends in and roll up to enclose filling. Place strudel, seam-side down, on tray. Spray top ...

Danish Pastries

Danish Pastries

Danish Pastries

... a cut corner and fold over the centre. Repeat with other corner, tucking one under the other. Place 1 tbs custard in the centre. Top with an apricot half, cut side down. Repeat for all 8 squares. Brush pastry with egg ...

Apple Chelsea Buns

Apple Chelsea Buns

Apple Chelsea Buns

... apples cored, diced, 1 tsp ground cinnamon, 175 g thick custard, 1 egg lightly whisked, 0.25 cup caster sugar, 0 ... 30 minutes until double in size. Meanwhile, to make the filling, heat butter in a pan over medium heat. Add ...

Red Papaya & Passionfruit Mille-Feuille

Red Papaya & Passionfruit Mille-Feuille

Red Papaya & Passionfruit Mille-Feuille

... wire rack to cool. Place a pastry piece onto each serving plate. Spread each with about 2 tablespoons of custard. Top with papaya slices and spoon over passionfruit pulp. Repeat. Finish with a pastry top. Dust with icing ...

Peach And Nectarine Puff Pastry Tart

Peach & Nectarine Puff Pastry Tart

Peach & Nectarine Puff Pastry Tart

... for a couple of minutes, then transfer to a bowl. Sit a piece of greaseproof paper on the surface so the custard doesn't form a skin, then leave to cool. Meanwhile, on a lightly floured surface, roll the pastry out into ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Apple & Berry Strudels

Apple & Berry Strudels

Apple & Berry Strudels

... golden. Decorate the strudels with mint sprigs and extra berries and serve with a little low-fat custard, if liked (remembering to count the extra calories). Categories: Strudel; Seafood free; Low salt; Soy free; Peanut ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Banoffee Mille Feuille

Banoffee Mille-feuille

Banoffee Mille-feuille

... . Think crispy puff pastry layered with caramel, cream and fresh banana. Ingredients: 2 cups thickened cream, 0.25 cup caster sugar, 395 g caramel Top 'n' Fill, 2 sheets Woolworths frozen puff pastry partially thawed ...

Prosecco & Strawberry Swiss Roll

Prosecco & Strawberry Swiss Roll

Prosecco & Strawberry Swiss Roll

... , prosecco and sugar in the bowl of a stand mixer. Beat until just-firm peaks form. Spread sponge cake with cream. Re-roll sponge cake from the same short side using the baking paper as a guide. Cut roll into 8 slices ...

... pan and heat gently until melted. Pile the whipped cream into a piping bag fitted with a 5mm star nozzle. Pipe cream into each bun. Open the buns and fill them with the cream. Arrange the buns on a serving plate or cake ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Cinnamon Scrolls

Cinnamon Scrolls

Cinnamon Scrolls

... tsp sea salt flakes, 150 g unsalted butter softened, 0.25 cup brown sugar, 2 tbs ground cinnamon, 100 g cream cheese softened, 2 tbs milk, 0.25 cup icing sugar mixture. Method: Place yeast, milk, butter and sugar in the ...

Chicken and Mushroom Vol au Vents

Chicken And Mushroom Vol Au Vents

Chicken And Mushroom Vol Au Vents

... and mushroom to pan. Add cream. Simmer for about 10 minutes until cream is reduced (I like to take it further so the cream splits). Heat Vol au vents in the oven for about 5 minutes. Fill with chicken mixture (and a ...

Customer | brightside

Profiterole Wreath

Profiterol Wreath

Profiterol Wreath

... in a large bowl until firm peaks form. Fold in the fruit mince to create a swirled pattern. Spoon the cream mixture onto the ring bases. Top with remaining pastry halves. Place 1 ring of profiteroles on a serving plate ...

Chocolate Orange Profiteroles

Chocolate Orange Profiteroles

Chocolate Orange Profiteroles

... plastic container and freeze. To make the filling, whisk the cream, orange zest, and Grand Marnier in a bowl until just thicker than soft peaks. Fill the profiteroles with the cream using a piping bag or teaspoon. Wrap ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Classic Profiteroles

Classic Profiteroles

Classic Profiteroles

... , delicate pastry. Ingredients: 60 g plain flour, 50 g unsalted butter, 2 eggs beaten, 1.6 cup double cream, 200 g good-quality dark chocolate broken into pieces, 2 tbs golden syrup, 25 g unsalted butter. Method: Preheat ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Spiced Citrus Croissants

Spiced Citrus Croissants

Spiced Citrus Croissants

... , 1 tbs caster sugar, 4 croissants. Method: Grate the rind of one of the oranges and stir into the soured cream in a bowl. Peel the other orange, then cut the skin and white membrane off both oranges and the grapefruit ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Sweet Berry Pastries

Sweet Berry Pastries

Sweet Berry Pastries

... and roughly mash in a bowl with 2 tbs sifted icing sugar mixture. In a separate bowl, combine 250g spreadable cream cheese, 2 tbs sifted icing sugar mixture and 1/2 tsp vanilla bean paste. Halve 6 sheets frozen puff ...

Sweet & Savoury Filled Croissants

Sweet & Savoury Filled Croissants

Sweet & Savoury Filled Croissants

... icing sugar, 1 punnet strawberries hulled and sliced, 1 tbs lemon juice, strawberry jam, 250 g reduced-fat cream cheese, 50 g baby rocket, 1 pinch black pepper, 1 bunch chives finely chopped, 200 g smoked salmon. Method ...

Creamy Lemon Profiteroles

Creamy Lemon Profiteroles

Creamy Lemon Profiteroles

... into a piping bag fitted with a small, plain nozzle. Press the nozzle into the profiteroles and fill with lemon cream. Spread the top of each profiterole with a little melted chocolate and garnish with a blueberry. Serve ...

Ham Cheese & Mustard Gougeres

Ham Cheese & Mustard Gougeres

Ham Cheese & Mustard Gougeres

... cup plain flour, 125 g unsalted butter, 0.66 cup sour cream, 2 parsley sprigs, 1 cup grated parmesan, 1 tbs Dijon ... Meanwhile, combine sour cream and chives in a bowl. Fill gougères with chive cream and sliced ham. ...

Chocolate & Coffee Profiteroles

Chocolate & Coffee Profiteroles

Chocolate & Coffee Profiteroles

... base of profiteroles, then place cut side up. Bake for 5 minutes to dry out centres. Cool on tray. Beat cream, icing sugar and remaining coffee until just firm peaks form. Spoon into a piping bag fitted with a 1cm plain ...

Apple Rose Pastries

Apple Rose Pastries

Apple Rose Pastries

... until golden and pastry is cooked through. Meanwhile, make the salted caramel sauce. Stir butter, sugar and cream in a small saucepan over medium heat until melted. Simmer for 5 minutes or until slightly thickened. Stir ...

Apple & Sultana Turnover

Apple & Sultana Turnover

Apple & Sultana Turnover

... partially thawed, 2 tsp white sugar, 0.5 tsp ground cinnamon, 2 tbs honey, 400 g apples sliced, 8 scoops ice cream, 1 egg beaten, 0.25 cup walnuts roughly chopped, 0.5 cup sultanas. Method: Preheat oven to 180°C. Combine ...

Ricotta, Sultana & Lemon Strudels

Ricotta, Sultana & Lemon Strudels

Ricotta, Sultana & Lemon Strudels

... . Set aside for 5 minutes. Process ricotta, sour cream, sugar, vanilla and zest in a food processor until ... on tray. Spray with oil. Repeat with remaining pastry and filling. Bake for 30 minutes or until pastry is crisp and ...

Raspberry & Ricotta Strudels

Raspberry & Ricotta Strudels

Raspberry & Ricotta Strudels

... sorbet, 150 g frozen raspberries, 150 g extra light cream cheese, 12 sheet pastry filo sheets, 200 g reduced-fat ... . Spray top with oil. Repeat with remaining pastry and filling to make 8 stacks. Bake for 20-25 minutes or ...

White Chocolate & Pistachio Strudel

White Chocolate & Pistachio Strudel

White Chocolate & Pistachio Strudel

... filo pastry, 250 g fresh ricotta, 6 scoops ice cream, 2 egg yolks, 80 g pistachios shelled. Method: ... other. Position with the short side facing you. Pile the filling along the short side 5cm in from the edge and leaving ...

Apple & Blueberry Turnovers

Apple & Blueberry Turnovers

Apple & Blueberry Turnovers

... make 8 pastry rounds. Divide apple and blueberry filling between centres of pastry rounds. Paint pastry ... minutes or until golden. Serve turnovers warm with thick cream. Categories: Apple; Desserts; Low salt; Blueberry; ...

... thawed, 1 free range egg lightly beaten, sour cream, tomato chutney. Method: Preheat oven to 220°C ... 1 tbs mixture into centre of each round. Fold pastry over filling and seal edges by pressing with a fork. Transfer to ...

Chicken, Mushroom & Tarragon Triangles

Chicken, Mushroom & Tarragon Triangles

Chicken, Mushroom & Tarragon Triangles

... 0.25 cup tarragon leaves finely chopped, 300 ml light thickened cream, 1 pinch pink salt ground. Method: Heat oil and 20g ... triangles onto trays. Repeat with remaining pastry and filling. Brush tops with butter. Bake for 15 ...

Ham & Cheese Croissant Breakfast Bake

Ham & Cheese Croissant Breakfast Bake

Ham & Cheese Croissant Breakfast Bake

... in half, 200 g leftover sliced leg ham, 6 slices tasty cheese, 6 free range eggs, 900 ml light thickened cream, 2 tbs wholegrain mustard, 0.5 cup shredded tasty cheese, 0.25 punnet rosemary leaves picked. Method: Preheat ...

Banana & Fig Filo Pastry

Banana & Fig Filo Pastry

Banana & Fig Filo Pastry

... figs sliced, 25 g caster sugar, 0.5 lemon grated rind, 0.5 tsp ground cinnamon, 1 tbs thick double cream. Method: Cut the pastry sheets in half crossways. Lay one sheet flat on a baking sheet and brush with melted butter ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

... a sheet of baking paper and set aside for 20 minutes or until chocolate has set. Meanwhile, place ricotta, cream, sugar, vanilla, cinnamon and zest in a bowl. Whisk until smooth. Spoon ricotta mixture into a piping bag ...

Spiced Squash Samosas With Yogurt-harissa Dip

Spiced Squash Samosas With Yogurt-harissa Dip

Spiced Squash Samosas With Yogurt-harissa Dip

... ginger, and diced squash and cook gently until squash is cooked through. Season with salt and pepper. Add the cream cheese, peas, and mint and cook through for a few minutes. Stir until well combined. Taste to check the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Caramello Koala Treat

Caramello Koala Treat

Caramello Koala Treat

... another 1-2 mins. Take out, dust with icing sugar and enjoy either on it's own or with ice-cream. Be careful as the caramel will be hot. Categories: Egg free; Seafood free; Sesame free; Australian; Pastry; Quick and easy ...

Customer | travelfoodie71

Tobie Puttock's Royal Gala Apple Strudel

Tobie Puttock's Royal Gala Apple Strudel

Tobie Puttock's Royal Gala Apple Strudel

... remaining egg in a small bow, then glaze the pastry. Bake for 30 minutes until the pastry turns golden brown. Dust with icing sugar. Serve hot with ice cream. Categories: Apple; Strudel; Desserts; German. Complexity: 4.

Cinnamon, Honey & Chocolate Choux Puffs

Cinnamon, Honey & Chocolate Choux Puffs

Cinnamon, Honey & Chocolate Choux Puffs

... Cover bowl and chill for at least 1 hour or preferably overnight. Half fill a medium saucepan with oil. Place over medium heat. When hot use a small ice-cream scoop to drop dollops of batter, 4 at a time, into oil. Cook ...

... on hand. Ingredients: 0.5 sheet puff pastry, 2 tbs Woolworths cranberry sauce, 50 g Thomas dux triple cream brie, 1 handful fresh rosemary. Method: Chop the cheese into 12 small squares. Place brie cheese on the pastry ...

Customer | butterbee

Choux Pastry Profiterole Tower.

Choux Pastry Profiterole Tower

Choux Pastry Profiterole Tower

A tower of pillowy pastry filled with cream, chocolate and nuts. Ingredients: 240 g profiteroles, 80 g dark sugar, 30 g golden syrup, 70 g dark chocolate, 4 tbs hazelnuts chopped, 2 tbs caster sugar, 20 g cocoa powder. ...

Produced for Woolworths

Spicy Pork Empanaditas With Chunky Avocado Relish

Spicy Pork Empanaditas With Chunky Avocado Relish

Spicy Pork Empanaditas With Chunky Avocado Relish

... 0.5 tsp ground cumin, 0.25 tsp ground cinnamon, 0.5 cup tomato juice, 1 tsp tomato purée. Method: For the filling, heat the oil in a frying pan over medium heat. Stir-fry onions in oil until soft, 5 minutes. Add the pork ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Empanada Gallega

Empanada Gallega

Empanada Gallega

... forefinger and thumb, pinch the two edges to seal. Take care not to leave any gaps - spoon out some of the filling, if necessary. Make a small hole in the top to let out the steam, and brush with egg wash. Bake for 10 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Vegetable Samosas

Vegetable Samosas

Vegetable Samosas

... smooth. Wrap in plastic wrap and let stand at room temperature for at least 30 minutes. To make the filling, cook the unpeeled potatoes until tender, about 25 minutes. Drain and cool. Peel and cut into small dice. Cook ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Slow Cooker Cinnamon Scrolls

Slow Cooker Cinnamon Scrolls

Slow Cooker Cinnamon Scrolls

... and side to line bowl. Trim paper, if necessary, so it sits about 5cm below rim of bowl. To make the filling, place all the ingredients in a small bowl and stir to combine. Set aside. Sift flour into a bowl. Add sugar ...

... oiled bowl, cover with cling film, and keep in a warm place for 2 hours until well risen. Meanwhile, prepare the filling by mixing 2 tbs of the cinnamon with the brown sugar. When the dough has risen, turn it out onto a ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... out the balls thinly into rectangles and place a stick of almond paste on each one. Close the pastry around the filling, press to seal and trim to form a horn shape. Place them on an oiled baking sheet. Transfer to the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

... translated as 'little tubes', these crisp pastries, filled with glacé fruits and ricotta cheese, are a ... Cook 3 more batches in the sameway. For the filling, mix all the ingredients together. When the pastry tubes ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Gougeres With Basil Ricotta & Prosciutto

Gougères With Basil Ricotta & Prosciutto

Gougères With Basil Ricotta & Prosciutto

... apart. Scatter over remaining parmesan. Bake for 25 minutes or until puffed and golden brown. Cool on trays. To make the filling, mix ricotta and basil together in a bowl. Cut cooled gougères in half. Dollop bases with ...

... 3 cup. Knead for 5 minutes until smooth, then lightly oil, cover and set aside to rest. Meanwhile, for the filling, heat the olive oil in a frying pan over medium heat. Fry onion, chilli and ginger for 4 minutes or until ...

Flaky Spinach & Cheese Triangles

Flaky Spinach & Cheese Triangles

Flaky Spinach & Cheese Triangles

... end. Brush triangles with a little butter and place on trays. Repeat with remaining pastry, butter and filling. Bake for 18-20 minutes or until golden. Serve garnished with extra dill. Categories: Australian; Low sugar ...

Cannoli with Choc-Orange Mascarpone

Cannoli with Choc-Orange Mascarpone

Cannoli with Choc-Orange Mascarpone

... with remaining egg white. Press firmly to seal. Half fill a saucepan with oil and place over a medium-high ... make 12 cannoli. Cool completely before filling. To make the filling, gently whisk mascarpone and cocoa together ...

Spicy Pepper Empanadas

Spicy Pepper Empanadas

Spicy Pepper Empanadas

... 1 tsp paprika, 1 pinch freshly ground black pepper, 1 cup sunflower oil, 2 tbs fresh coriander finely chopped. Method: For the filling, heat the oil in a medium pan, add the onion, and season. Cook on a low heat for 2-3 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... floured surface into a rectangle approximately 30 x 25 cm. Spread with the passata, then sprinkle over the other fillings. Roll the pizza up from one long edge, then slice into eight pieces. Arrange the rolled-up pizza ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Feta, Herb & Pine Nut Triangles

Feta, Herb & Pine Nut Triangles

Feta, Herb & Pine Nut Triangles

... until you get to the end. Press end to seal and transfer to the baking tray. Repeat with remaining pastry and filling. Brush top of each triangle with butter and bake for 15 minutes or until golden. Serve hot as a snack ...

Chicken, Leek & Kale Pasties

Chicken, Leek & Kale Pasties

Chicken, Leek & Kale Pasties

... to cool. Cut an 18cm round from each pastry sheet. Place rounds on trays. Top with one-sixth of the chicken filling on one half of each round, leaving a 2.5cm border. Brush pastry edges with a little egg. Fold pastry ...

Middle Eastern Lamb & Pine Nut Filo Rolls

Middle Eastern Lamb & Pine Nut Filo Rolls

Middle Eastern Lamb & Pine Nut Filo Rolls

... a 2cm border on each side. Fold in sides and roll up to enclose filling. Put onto prepared tray. Repeat with remaining filo and filling. Spray and bake for 15 minutes or until golden and crisp. Combine remaining mint ...

... and mix everything. Allow it to simmer for a further 5 to 7 minutes until the mixture thickens. Allow to cool before filling your pastry. Cut each sheet of puff pastry into 4 squares. In each quarter, place 2 tbs of ...

Customer | cookingqueen

Mini Spanakopita Spirals

Mini Spanakopita Spirals

Mini Spanakopita Spirals

... 1/4 of spinach mixture over bottom 1/3 of pastry. Spray with olive oil. Fold remaining pastry over filling and fold again, forming a thick long strip. Spray with olive oil. Roll pastry, forming a snail. Repeat with ...