Chocolate Custard & Berry Trifle Cups

These indulgent yet light mini trifles with chocolate custard, madeira cake, whipped cream, chocolate bits and fresh berries are perfect for those who don't like to share dessert. Ingredients: 400 g Nestlé Bakers' Choice ...

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Fruit-salad Trifle Cake

No Christmas is complete without a trifle and this one takes the cake! Fill a banana bread loaf with custard then top with cream, jelly cubes and fresh fruit. Ingredients: 550 g Woolworths banana loaf, 1.5 tbs gelatine ...

Trifle Black Forest

... a grown-up version of a traditional trifle. It celebrates the well-loved flavour combination of chocolate and cherries, using both chocolate sponge and creamy chocolate custard to enhance the richness. Ingredients: 1 tbs ...

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Sunbeam Rum & Raisin Ginger Snap Trifle

... the fruit cake into 3cm pieces and decoratively line the base of trifle bowl & pour over the extra rum. Layer custard over fruit cake and repeat cake & custard layers if desired. Whip caster sugar & thickened cream until ...

Chocolate Brownie Trifle

... cherries in syrup, 0.8 cup water, 1.6 cup custard, 160 g chocolate brownies broken, 0.8 cup whipped cream, ... into each glass on top ofthe brownies. Now pour the custard onto the cherries. Whip the cream with the vanilla and ...

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Transportable Berry Trifle

... mixer, beat cream, caster sugar and vanilla until soft peaks form. Top custard layer with cream and refrigerate until required. To serve, top trifle with remaining berries, reserved sponge rolls and dust with icing sugar ...

Red Velvet Trifle

... Line the base and sides of a trifle bowl with cake slices. Place half the custard in the bowl and top with one- ... cream. Repeat layering with remaining cake slices custard, one-third of the strawberries and remaining ...

Black Forest Trifle

Looking for Christmas dessert ideas? Try this indulgent black forrest trifle recipe layered with chocolate, cherry and creamy custard. Ingredients: 170 g port wine jelly crystals, 1 kg fresh cherries halved, pitted, 0.25 ...

Chocolate Coffee Trifle Pots

... to a medium heat and and melt the chocolate with the custard.Remove from the heat and allow to cool. Prepare your individual ... and place that on top of the custard and chocolate. Garnish with broken shortbread biscuits ...

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Dark Chocolate Trifle

A simple vegan trifle recipe that can be ready in under 15 minutes. Ingredients: 8 tbs strawberry jam, 0.8 cup vegan custard, 12 vegan sponge fingers broken, 0.8 cup coconut cream, 80 g dark chocolate grated. Method: ...

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Banoffee Trifle

... brings banoffee and trifle flavours together. Ingredients: 2 medium banana sliced, 200 g cream cheese room temperature, 0.4 cup chocolate sauce, 12 sponge fingers broken, 0.8 cup whipped cream, 0.8 cup custard, 4 tbs ...

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Trifle Summer Fruit

... fresh ones and can complement the texture of the trifle. Ingredients: 1 tbs butter melted, for brushing, ... enough to coat the back of the spoon. Pour the custard into a dish and cover its surface with cling film. Chill ...

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Berry & Meringue Trifle

... Refrigerate until set (approximately 4 hours). Prepare custard powder with milk and sugar according to pack instructions ... French; Low salt; Christmas leftovers; Peanut free; Sesame free; Trifle; Christmas. Complexity: 3.

Peach & Berry Trifle

... then refrigerate for 4-5 hours or until set. Spoon custard over jelly. Place sherry in a small bowl. Dip biscuits ... one at a time, in sherry and push into custard. Layer peaches and cream on top. Scatter with almonds. ...

Nana's Favourite Trifle

... cream over custard layer and randomly place large spoonful of set jelly on top. To serve sprinkle over flaked almonds. Categories: Stone fruit; Desserts; Low salt; British; High protein; Trifle; Christmas. Complexity ...

Traditional English Trifle

... , 2.4 cup water, 4 sheets gelatine, 1.6 cup custard, 12 sponge fingers, 0.8 cup whipped cream, 1 tsp ... fridge for 30 minutes. Once the juice has hardened, pour the custard on top of the set juice. Whip the cream with the ...

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Pavlova Trifle

... jelly according to packet directions. Pour into a 4L-capacity trifle dish. Chill for 4 hours or until set. Spoon custard over jelly layer in trifle dish. Smooth surface. Refrigerate. Using an electric mixer, beat cream ...

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Bunny Hot-cross-bun Trifles

Impress the kids this Easter with cute bunny trifles made with delicious Cadbury® Caramilk® hot cross buns, raspberry jelly and vanilla custard. Ingredients: 4 Cadbury® Caramilk® hot cross buns torn into small pieces, 2 ...

Chocolate Sponge Roll & Strawberry Trifle

... crystals, 0.5 cup strawberry jam, 2 cup chocolate custard, 800 g chocolate sponge rolls cut into 2cm-thick ... of sponge slices around the side a 10-cup capacity trifle bowl. Continue to fill centre with sponge cake up to ...

Plum & Cinnamon Trifle

... set aside. Trim and line a 3 L capacity glass trifle bowl with sponge finger biscuits. Top with plums, then evenly ... plum juice and dust with the cinnamon. Spoon custard over plums and top with jelly. For best results ...

Amaretti & Apricot Trifle

... tbs of the apricots over the biscuits. Pour the custard over the fruit. Top with the cream and spread ... an even layer. Crumble the reserved biscuits. Decorate the trifle with them, and the reserved apricots. Cover and chill ...

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Tropical Fruit Trifles

... the grapes. Chill until ready to serve. To assemble the trifles, take 4 dessert bowls or glasses and arrange the cake and fruit salad in the base. Pour the custard over the top. Place a dollop of whipped cream on top ...

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Classic Christmas Trifle

... cooled jelly. Refrigerate until set. Place the Swiss roll rounds on the firm jelly, pour custard over and top with berries. Categories: British; Trifle; Stone fruit; Christmas; Low ingredient; Desserts. Complexity: 2.

Simple Christmas Trifle

... top with peaches and pour on top the vanilla flavoured custard. Top with mixed fruit, as desired and leave covered ... Stone fruit; Desserts; Seafood free; Blueberry; British; Peanut free; Sesame free; Trifle. Complexity: 3.

Black Forest Mini Trifles

... lot less of the work. Ingredients: 0.4 cup vanilla custard, 100 g dark chocolate keep 20g for garnish and grate ... before serving. Categories: English; Desserts; Black forest cake; Low ingredient; Trifle. Complexity: 2.

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Fruit Trifle

... our fruit trifile recipe. Enjoy layers of creamy custard, juicy fruit, and crunchy biscuits. Try ... . Repeat layering. Categories: Easter; Stone fruit; Desserts; Roast; British; Orange; Trifle; Christmas. Complexity: 4.

Rhubarb & Ginger Parfait

... stiff, moist peaks form. Fold the crème fraîche and a few drops of colouring, if used, into the cooled custard, then fold in the whisked whites. Spoon into 6 glasses and chill for 4 hours until lightly set. Decorate ...

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Candy Cane Popcorn Trifle

... 2 minutes or until stiff peaks form. Arrange one third of the mud cake slices over the base of a 20cm trifle bowl (3L capacity). Arrange strawberries and mint against the inside of the bowl. Fill with one third of the ...

Gingerbread Trifle

... peaks just begin to form. Sprinkle one-third of the biscuit crumb over the base of a 2.5 litre capacity trifle bowl. Spoon one-third of the cream over crumb base and spread to cover. Drizzle with one-third of the caramel ...

Mango & Malt Cream Trifle

... and squeeze to remove excess water. Add to hot liquid and stir to dissolve. Strain into a 16-cup-capacity trifle dish. Add mango and chill for 3 hours or overnight to set. Meanwhile, to make the malt cream, soak gelatine ...

Cherry & Raspberry Lamington Trifle

... . Method: Prepare jelly according to packet instructions. Allow to cool slightly. Pour jelly into a 4L capacity trifle bowl. Carefully drop in pitted cherries and half of the raspberries. Refrigerate for 6 hours or until ...

Lemon & Almond Trifle

... form. Keep the whipped cream refrigerated while you assemble the other components of the recipe. Assemble the trifle however you like in a large bowl or small individual cups. Layer the amaretti cookies, whipped cream ...

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White Chocolate & Cherry Trifle

... form. Keep the whipped cream refrigerated while you assemble the other components of the recipe. Assemble the trifle however you like in a large bowl or small individual cups. Layer the pound cake cubes brushed with ...

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Dark Chocolate & Pear Trifle

... speed just until combined. Add the cream and beat just until stiff peaks form. Do not overbeat. To assemble the trifle, cut the cake in half.Spoon some of the mascarpone layer into the bottom of a dish, then top with ...

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Fig & Pistachio Trifle Pots

A festive take on a traditional trifle with some extra crunch. Ingredients: 0.4 cup double cream, 100 g dark chocolate keep 20g for garnish and grate into shards, 4 medium figs diced, 20 g pistachio smashed, 0.3 cup ...

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Quick Berry Trifle

... peaks form. Keep the whipped cream refrigerated while you assemble the other components of the recipe. Assemble the trifle however you like in a large bowl or small individual cups. Layer the pound cake cubes, whipped ...

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Strawberry Chocolate Trifle

... mousse, sponge roll slices, jelly and strawberries into the bottom of a large glass dish and repeat. Categories: Seafood free; British; Trifle; Chocolate; Strawberry; Christmas; Low ingredient; Desserts. Complexity: 2.

Strawberries & Cream Trifle

... place on top the sponge roll slices, along with scoops of strawberry jelly, cream and sliced strawberries. Categories: Quick and easy dessert; Desserts; Low salt; British; High protein; Trifle; Christmas. Complexity: 2.

Boozy Trifle Glasses

... 2 tbs liqueur. Divide cream mixture between glasses and top with hazelnuts and strawberries to serve. Categories: High fibre; British; Trifle; Quick and easy dessert; Strawberry; Low ingredient; Desserts. Complexity: 2.

Trifle with Eton Mess

... the vanilla and icing sugar and then place that on top of the chocolate sauce. Serve with broken meringue nests on top. Categories: High fibre; English; Desserts; Low salt; Eton mess; Trifle; Christmas. Complexity: 2.

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Eggnog Trifle

... the cherries. Whip the cream with the vanilla and icing sugar and then place that on top of the egg nog. Serve with grated chocolate as a garnish. Categories: English; Desserts; Winter; Trifle; Christmas. Complexity: 2.

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Hot Cross Bun Trifle with Raspberry Jelly & Peaches

... remaining hot cross buns, jelly, peaches and cream. Scatter the meringue and strawberry sauce on top of the trifle, then serve. Categories: Quick and easy dessert; Easter; Stone fruit; Desserts; British; Easter leftovers ...

Raspberry & Chocolate Trifle

... sweet white chocolate, and a trickle of cassis liqueur transforms this dessert into an indulgent, special occasion trifle. Ingredients: 200 g white chocolate broken into even-sized pieces, 175 g gluten-free sponge finger ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

White Chocolate & Raspberry Trifle

... and mix half with the mascarpone and cream. Add the cream mixture and the remaining raspberries to the trifle(s) in layers, ending with a cream topping. Grate over the remaining chocolate. Chill in the refrigerator for ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Italian Trifle

... to cool, then chill, preferably overnight. When ready to serve, whip the cream until softly peaking and spread it over the trifle. Sprinkle the grated chocolate over the top. Categories: High protein; Low salt; Italian ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Summer Fruit Trifle

... bowl with stonefruit and cherries. Top with cream mixture. Cover and chill for 2 hours. Garnish with almonds to serve. Categories: Quick and easy dessert; Stone fruit; Desserts; British; Trifle; Christmas. Complexity: 3.

Trifle with Panettone & Burnt Cherries

... of the cherry liquid. Place the cherry cream on top and then garnish with the 20g of chocolate shards before serving. Categories: English; Cherry; Desserts; Seafood free; Low salt; Sesame free; Trifle. Complexity: 2.

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Orange Trifle Pots

... to peaks with the orange zest. Now place the orange cream on top of the jelly and garnish with chocolate shards before serving. Categories: English; Chocolate; Desserts; Seafood free; Low salt; Trifle. Complexity: 3.

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Tropical Trifle

... peaks form. Spoon the mixture over the pineapple, then scatter over the chopped stem ginger. Chill in the refrigerator for 30 minutes, then serve. Categories: English; Trifle; Low ingredient; Desserts. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Tropical Trifles

... peaks form. Keep the whipped cream refrigerated while you assemble the other components of the recipe. Assemble the trifle however you like in a large bowl or small individual cups. Layer the pound cake cubes, whipped ...

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Scone, Strawberry & Clotted Cream Trifles

... and top each with a spoonful of the cream and then a scone half. Spoon over the remaining strawberries, then decorate each trifle with a strawberry half. Categories: Low salt; Seafood free; Pescatarian; English; Jam ...

Espresso Martini Trifles

Impress your guests with delectable espresso martini trifles. Espresso jelly topped with coffee cream, coffee liqueur-spiked panettone and almond brittle. Ingredients: 100 g mini panettone choc chip panettoneroughly ...

Mixed Berry Martini Trifles

Reuse leftover Christmas fruitcake to make indulgent mixed berry martini trifles with raspberry jelly, coffee cream and almond brittle. Ingredients: 85 g raspberry flavoured jelly crystals, 1 cup water boiled, 100 g ...

... coffee evenly over each. Top with cream and dust with cocoa. Serve. Categories: High fibre; High protein; Low salt; British; Trifle; Quick and easy dessert; Dec 2019; Christmas; Low ingredient; Desserts. Complexity: 2.

... the jelly. Top with dollops of mascarpone cream and halved cherries. Dollop with more mascarpone cream and decorate with whole cherries. Categories: Cherry; Desserts; Low salt; British; Trifle; Christmas. Complexity: 2.

... until lightly toasted. Arrange on top. Secure lid. Categories: Seafood free; Sesame free; North american; Trifle; Quick and easy dessert; Leftover; Christmas leftovers; Christmas; Low ingredient; Desserts. Complexity: 2.

Strawberry & Rhubarb Fool

... your serving bowls, layer the cream mixture with the fruit mixture before serving. Categories: High fibre; English; Desserts; Seafood free; Low salt; Wheat free; Egg free; Pescatarian; Vegetarian; Trifle. Complexity: 1.

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Carrot Cake Parfait

Ingredients: 0.5 apple diced, 4 carrots grated, 1 pinch ground cinnamon, 1 pinch ground ginger, 2 tsp honey, 1 tbs rolled oats, 170 g light Greek-style yoghurt, 8 walnuts , crushed, 2 tsp sultanas. Method: Combine carrot ...

Ingredients: 0.5 cup dates chopped, 0.25 cup honey, 1 orange zested, juiced, 1 cup Greek style yoghurt, 820 g tin two fruits in juice, 0.75 cup couscous, 0.25 cup pistachios kernels chopped. Method: Drain fruit, ...

Jalna Cherry Yoghurt Parfait

Ingredients: 0.25 tsp Mckenzies Cream Of Tartar, 1 tsp Queen Finest Madagascar Vanilla Bean Paste, 0.66 cup egg whites, 1 cup caster sugar, 75 g pistachio nuts toasted, 1.5 cup Jalna Greek sweet and creamy yoghurt, 250 g ...

Festive Dark Chocolate & Cherry Parfait

Ingredients: 300 ml thickened cream, 200 g Nestlé Sweetened Condensed Milk, cherries, 290 g Nestle Bakers' Choice Dark Choc Melts, 1 cup frozen cherries. Method: Lightly grease a 14cm x 21cm deep loaf pan. In a small ...

Layered Coconut Yoghurt

Ingredients: 30 g fresh blueberries, 2 tsp toasted coconut, 40 g muesli, 100 g coconut yoghurt blueberry. Method: Layer muesli, blueberry coconut yoghurt and fresh blueberries in jars or bowls and top with toasted ...

Tropical Fruit With Meringue Crumble

Ingredients: 1 tbs malibu, 2 bananas peeled and sliced, 1 small fresh pineapple, 2 tbs mint shredded, 4 passionfruit, 8 meringue nests, 1 tbs brown sugar. Method: Mix liqueur and brown sugar together in a bowl. Peel, ...

Fruit Granola Parfaits

Ingredients: 500 g strawberries hulled, diced, 800 g papaya peeled, deseeded, diced, 3 cup thick plain Greek yoghurt, 0.5 cup caster sugar, 3 cup cocoa & coconut granola. Method: Put strawberries and sugar into a medium ...

Ingredients: 250 g blueberries, 2 cup lemon curd, 300 ml thickened cream whipped, 450 g butter cake. Method: Slice 450g Butter Cake and cut into pieces to fit into serving glasses. Layer 8 glasses with purchased lemon ...

Pineapple & Kiwifruit Parfait

Ingredients: 1 cup white sugar, 4 sprigs mint, 0.5 fresh pineapple, 1 lime rind finely grated and juiced, 5 kiwi fruit, 0.33 cup toasted muesli, 400 g vanilla yoghurt. Method: Stir sugar and 3/4 cup of water in a small ...

Cookie Parfait with Caramel Sauce

Ingredients: 40 g butter, 2 bananas peeled and sliced, 6 anzac biscuits roughly crushed, 1 cup cream, 0.25 cup golden syrup, 0.5 cup pecans toasted, chopped, 12 scoops vanilla ice-cream, 0.5 cup brown sugar, 0.5 cup ...

Layered Tropical Fruit Breakfast Cups

Ingredients: 1 large mango, 2 passionfruit pulp removed, 1.33 cup fruit free muesli, 0.5 fresh papaya skin and seeds removed, 3 kiwifruit peeled, 2 cup Greek yoghurt. Method: Cut cheeks from mango. Remove the flesh and ...

Mango & Passionfruit Parfait

Ingredients: 2 large mangoes, 4 fresh passionfruit, 2 egg whites, 0.25 cup caster sugar, 300 g low-fat vanilla yoghurt. Method: Cut the cheeks off each side of each mango. Scoop out flesh using a large spoon. Slice flesh ...

Blueberry & Orange Chia Parfait

Make this chia pudding recipe layered with fresh blueberries and oranges and topped with homemade granola. Perfect for brunch or dessert. Ingredients: 1 punnet blueberries, 1 tbs shredded coconut, 2 oranges peeled, ...

Ingredients: 2 limes rind finely grated, juiced, 0.25 cup honey, 3 small ruby grapefruit, 3 oranges, 1 cup Greek-style yoghurt, 0.25 cup sliced natural almonds toasted. Method: Combine honey, lime rind and juice in a ...

Ingredients: 700 g Goulburn Valley Peaches in Juice, 2 cups greek-style vanilla yoghurt, 3 cups crispy oat clusters wild about berries, 2 tbs honey. Method: Drain peaches well, then transfer to a large paper towel-lined ...