Related Searches: Mango Daiquiri, Cranberry Juice Cocktail
This non-alcoholic version of the Strawberry Daiquiri is the perfect drink for your summer BBQ's, and indeed any BBQ. ... to garnish. Categories: Gluten free; American; Cocktail; Low ingredient; Drinks. Complexity: 1.
Whip up this tropical mango and coconut daiquiri recipe using only five ingredients and a blender. Ingredients: 3 ... Add ice and blend until combined. Divide among cocktail glasses and serve with lime wedges and coconut ...
... ice. Add 750ml chilled soda water and stir until combined. Stand melon wedges in short glasses and fill with cocktail. Serve immediately. Categories: Latin american; Summer; Cocktail; Drinks; Christmas. Complexity: 3.
... until combined. Pour into tall jugs with 4 cups ice. Add 750ml soda water and stir until combined. Fill glasses with cocktail, garnish with a pineapple wedge on the side and serve immediately. Categories: Latin american ...
Amp up the tropical flavour and turn up the heat with this fresh, balanced cocktail that combines mango, pineapple and a touch of chilli. Ingredients: 0.5 small pineapple, 1 mango coarsely chopped, 1 cup apple juice ...
... frothy and well combined. Pour into decorated glasses. Top with wafers, if desired. Serve immediately. Categories: British; Cocktail; Chocolate; Summer; Valentines day; Christmas; Low ingredient; Drinks. Complexity: 2.
... Remedy Good Energy, 2 Absolut Vodka, ice, fresh blueberries. Method: Shake ice, vodka and Good Energy in a cocktail shaker. Pour into two glasses. Garnish with blueberries. Serve and enjoy!. Categories: Australian ...
... . Add a frozen strawberry and pomegranate arils to each flute. Categories: Australian; Summer; Low salt; Low fat; Valentines day; Low saturated fat; Cocktail; Drinks; Low ingredient; Strawberry; Christmas. Complexity: 2.
... Cool before removing from mould. To serve, pop a heart into each glass and top up with Champagne. Categories: Latin american; Cocktail; New year; Summer; Valentines day; Christmas; Low ingredient; Drinks. Complexity: 2.
... with sparkling rosé. Garnish candy canes. Serve. Note: This recipe contains alcohol. Categories: Australian; Cocktail; Watermelon; Summer; Leftover; Christmas leftovers; Christmas; Low ingredient; Drinks. Complexity: 2.
... with large ice cubes. Slowly pour the lemonade. Give it a stir. Top with soda. Garnish with a lime wheel and serve with a long clear straw. Categories: British; Cocktail; Apple; Low ingredient; Drinks. Complexity: 2.
... stiff. Allow to cool completely, then carefully remove from baking paper. Place lime juice, Chambord and gin in a cocktail shaker half-filled with ice. Shake well. Place three hibiscus flowers in a 200ml glass. Strain ...
... and allow to cool. Combine 10ml of sugar syrup and the bitters and whisky in the serving glass. Top with ice. Garnish with an orange twist. Categories: North american; Cocktail; Low ingredient; Drinks. Complexity: 2.
... , 5 ml Chambord liqueur, 10 ml Ciroc vodka. Method: Add vodka, chambord, sugar syrup and lemon juice into a cocktail shaker. Add ice to the shaker and shake well. Strain into champagne flute and top with sparkling wine ...
... to cool completely. Combine vodka, parfait amour, lemon juice, grenadine, blue curacao and sugar syrup in a cocktail shaker half-filled with ice. Shake well. Strain into a 250ml glass. Serve garnished with sugar tuile ...
... pulp. Add lemon juice to syrup, cover and refrigerate for 2 hours or until cold. Pour 30ml gin into each cocktail glass. Add 1 1/2 tbs blueberry syrup into each glass and mix. Top each glass with lemonade. Serve with ...
... 0.04 cup absinthe, 10 leaves small fresh mint, ice cubes. Method: About 5 minutes before making the cocktail, place the glass in the freezer. Remove the glass from the freezer. Pour the liquid ingredients into the shaker ...
This citrus mojito recipe takes the traditional cocktail to another level with its addition of fresh oranges and lemon cordial, giving this drink an extra punch. Ingredients: 4 limes, 2 oranges, 0.75 cup lemon cordial, ...
... lime leaves and pound with a pestle to release juice from fruit and to bruise the leaves. Transfer to a cocktail shaker with 80g puréed mango flesh and 1/2 cup vodka. Fill with crushed ice and shake vigorously. Taste and ...
Put a twist on the classic Aperol spritz with this delicious fruity cocktail. It's the perfect beverage for summery al fresco dining. Ingredients: 300 ml Aperol Aperitivo, 300 ml prosecco, 200 ml soda water chilled, 2 ...
Create a stir this Halloween (and stay on theme!) with everyone's favourite orange cocktail: Aperol spritz. This refreshing beverage is eerily easy to make. Ingredients: 1 cup ice cubes, 100 ml Aperol Aperitivo, 150 ml ...
... to coat. Wipe away any salt from inside glass. Place tequila, orange liqueur, lime and lemon juice in a cocktail shaker. Add plenty of ice and shake well. Place fresh ice in serving glass. Strain margarita into glass ...
... of the cold elderflower mixture, 1/3 cup gin, reserved egg white and 1/3 cup ice cubes in a cocktail shaker. Secure lid, then shake for 15-30 seconds. Pour into prepared serving glasses. Place a fennel frond in each ...
... : Combine apple juice and cranberry juice in a large jug. Add prosecco or sparkling wine. Categories: Summer; Italian; Low salt; Low fat; Low saturated fat; Cocktail; Low ingredient; Drinks; Christmas. Complexity: 2.
... chilled lemon lime & bitters, 3x330ml bottles chilled low-carb lager and 180ml white rum. Add ice and garnish with orange slices. Categories: Summer; British; Cocktail; Low ingredient; Drinks; Christmas. Complexity: 2.
... , and stir well. Divide between 8 glasses, top up with soda or sparkling mineral water, and garnish with lime wedges and mint. Categories: Australian; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... glass. Fill with ice and top with tonic water. Garnish with a sprig of rosemary. Categories: High fibre; Low salt; Low fat; Low saturated fat; British; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... , add 30ml whisky, 2 tsp honey and stir until honey dissolves. Add ice and top with dry ginger ale. Garnish with a lemon wedge. Categories: British; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... : Pour 30ml whisky over ice in a short glass. Top with soda water, drop in a cinnamon stick and stir. Garnish with an orange wedge. Categories: Summer; British; Cocktail; Low ingredient; Drinks; Christmas. Complexity: 2.
... in a short glass and stir. Top with lemon lime & bitters and add ice. Garnish with an extra lemon wedge and mint sprig. Categories: British; Cocktail; Summer; Blueberry; Christmas; Low ingredient; Drinks. Complexity: 2.
... and 1/2 bunch mint leaves. Add 180ml Pimm's and top with equal parts dry ginger ale and lemonade. Finish by stirring and serving. Categories: British; Cocktail; Summer; Strawberry; Christmas; Drinks. Complexity: 2.
... oils and place in glass. Fill glass with ice and stir ingredients. Top with soda and garnish with a wedge of lime and a sprig of mint. Categories: North american; Cocktail; Summer; Low ingredient; Drinks. Complexity: 2.
... : 40 ml vodka, 120 ml dry ginger ale. Method: Build over ice and stir. Garnish with cucumber spear. Categories: Australian; Low salt; Low fat; Low saturated fat; Cocktail; Low ingredient; Drinks. Complexity: 2.
... , 120 ml ginger beer, fresh lime. Method: Fill a long glass with ice and pour Jägermeister and ginger beer and stir. Add a wedge of lime and enjoy. Categories: Australian; Cocktail; Low ingredient; Drinks. Complexity: 2.
... ingredients together with 10mls of your sugar syrup over ice. Strain into a chilled martini glass. Garnish: pink sea salt rimmed glass & lime wedge. Categories: Mexican; Cocktail; Low ingredient; Drinks. Complexity: 2.
... . Add a tablespoonful of the frozen grapefruit sorbet to tall glasses. Top up each with prosecco, sparkling wine or soda water. Categories: Australian; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... 1/3 cup elderflower cordial in a jug. Add ice and lime slices to glasses. Pour over gin mixture and top up with 1.25l chilled tonic water. Categories: British; Cocktail; Low ingredient; Drinks; Christmas. Complexity: 2.
... liquids, stir to combine. Garnish each glass with orange rings, and 1/2 cup ice. Pour virgin mojito over the ice in each cup. Serve and enjoy!. Categories: North american; Cocktail; Summer; Mango; Drinks. Complexity: 3.
... with 1 cup of crushed ice in a blender until smooth. Pour into glasses and garnish with a wedge of pineapple. Categories: Latin american; Cocktail; Summer; Banana; Christmas; Low ingredient; Drinks. Complexity: 2.
... in a large jug. Pour over ice in glasses. Garnish with lemon wedges, lime slices and celery sticks. Categories: Low sugar; North american; Summer; Low fat; Low saturated fat; Cocktail; Drinks; Christmas. Complexity: 2.
... , nectarine, mint and basil. Serve. Categories: High fibre; Low salt; Low sugar; Low fat; Low kilojoule; Low saturated fat; North american; Cocktail; Stone fruit; Raspberry; Low ingredient; Drinks. Complexity: 2.
... in coconut rum, juice of limes, sugar syrup and orange liqueur. Fill glasses with ice. Divide mixture among glasses. Top up with ginger ale. Categories: Latin american; Cocktail; Summer; Christmas; Drinks. Complexity: 2.
... . Top up with crushed ice and 2L chilled lemonade or soda water. Serve immediately. Categories: Asian; Low sugar; Summer; Low salt; Low fat; Low saturated fat; Cocktail; Drinks; Low ingredient; Christmas. Complexity: 2.
... and freeze overnight. To serve, scoop mango sorbet into glasses. Top with chilled prosecco. Categories: Low salt; Low fat; Low saturated fat; Australian; Cocktail; Summer; Mango; Low ingredient; Drinks. Complexity: 2.
... of ice. Add fresh lemon juice. Top with cold soda water. Stir with a long spoon and enjoy. Categories: Low salt; Low sugar; Low fat; Low saturated fat; North american; Cocktail; Low ingredient; Drinks. Complexity: 2.
... . Place truffles on foil lined tray and refrigerate until set. Sprinkle with nutmeg or drizzle with melted chocolate to decorate. Categories: British; Cocktail; Chocolate; Budget; Christmas; Drinks. Complexity: 3.
... . Shake, then strain into a short glass and top with Bundaberg Tropical Mango. Add crushed ice and garnish with a lime wedge. Categories: Australian; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... glass and top with ginger beer. Add crushed ice, lime wedges and a sprig of mint for garnish. Categories: Low salt; Low fat; Low saturated fat; British; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... , fill glass with ice and top with raspberry tonic water. Add freshly cracked peppercorn and garnish with 3 raspberries. Categories: British; Cocktail; Raspberry; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... cherry mixture. Spoon a little into each chilled glass and top with sparkling wine. Garnish with an extra cherry. Categories: French; Cocktail; New year; Cherry; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... juice. Garnish with raspberries. Serve Note: This recipe contains alcohol. Categories: Low salt; Low fat; Low saturated fat; Australian; Cocktail; Raspberry; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... and V8 juice in a tall glass. Mix. Add ice and slowly trickle grenadine down the side of the glass. Do not mix. Garnish with orange and cherry. Categories: Australian; Cocktail; Low ingredient; Drinks. Complexity: 1.
... , olives, bacon, gherkins, prawns. Method: Place all ingredients in a shaker and gently rock a few times until chilled. Pour into glasses. Garnish as desired. Categories: Australian; Cocktail; Drinks. Complexity: 1.
... muddler, crush up lime and mint. Add passionfruit, rum and V8 juice. Add ice and stir. Top with soda and garnish with pineapple wedge and mint. Enjoy!. Categories: Pineapple; Australian; Cocktail; Drinks. Complexity: 2.
... . Method: Combine wine, juice and Campari in a jug. Add plum slices to jug with ice and lemonade. Serve garnished with mint and lemon slices. Categories: Australian; Cocktail; Summer; Christmas; Drinks. Complexity: 2.
... and thick. Spoon into chilled glasses. Top up with remaining rosé. Garnish with extra strawberries if desired. Categories: North american; Cocktail; Summer; Strawberry; Christmas; Low ingredient; Drinks. Complexity: 2.
... with mint leaves. Serve. Note: This recipe contains alcohol. Categories: Low salt; Low sugar; Low fat; Low kilojoule; Low saturated fat; Australian; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... milk, 0.4 cup tequila, 1 tsp cinnamon powder, 16 ice cubes. Method: Shake all ingredients together in a shaker and serve over ice cubes. Categories: Spanish; Cocktail; Plant based; Low ingredient; Drinks. Complexity: 1.
... . Stir. Add crushed ice and remaining passionfruit pulp, then top up with soda water. Garnish with lemon slices and passionfruit wedge. Serve. Categories: Dec 2022; American; Cocktail; Drinks; Christmas. Complexity: 1.
... Vegan; Vegetarian; High fibre; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Cocktail; Christmas; Low ingredient; Drinks. Complexity: 2.
... -flavoured ice cream, cup milk and 1 tbs coffee liqueur (optional). Dust with drinking chocolate or cocoa powder. Categories: Low salt; Low fat; North american; Cocktail; Chocolate; Low ingredient; Drinks. Complexity: 2.
... brewed, 2 tbs brown sugar, 0.25 cup vodka. Method: Stir sugar into coffee to dissolve. Place in a cocktail shaker with vodka, liqueur and ice. Shake for 30 seconds. Strain into a chilled glass and float the cream onto ...
Try our easy and refreshing sangria recipe! This classic Spanish cocktail is perfect for any occasion. Enjoy the sweetness of this classic summer drink!; Ingredients: 1 apple cored, quartered, sliced, 1 bunch mint, 1 ...
... 8 chopped strawberries, 4 torn basil leaves, 1 tbs lime juice and 1/4 tsp vanilla bean paste in a jug or cocktail shaker. Mash using a muddler or fork. Add 1/4 cup gin and shake well. Fill glasses with crushed ice and ...
... 0.33 cup lychee juice, 100 ml vodka. Method: Combine vodka, vermouth, lychee juice and lime juice in a cocktail shaker half filled with ice. Shake well. Strain into two chilled glasses. Garnish with a lychee and a twirl ...
... finely grated dark chocolate, 2 Ferrero Rocher. Method: Place coffee, maple syrup, milk and cream in a cocktail shaker. Secure lid and shake for 2 minutes or until well combined and frothy. Divide chocolate syrup between ...
... jug. Add soda water and stir until sorbet has melted. Place 2 scoops sorbet in 2 cocktail glasses. Divide soda mixture between glasses. Place strawberry in each glass. Serve immediately. Categories: Australian; Non ...
... , Worcestershire sauce, Tabasco and mixed spice in a large jug. Thread 1 chilli pepper and 3 olives onto 6 cocktail skewers. Fill 6 x 1-cup capacity glasses with ice. Divide rum mixture among glasses, then garnish with ...
Summer just got better with this fun pairing! The frozen take on the classic brunch cocktail and delicious charcuterie skewers will elevate any outdoor party. Ingredients: 350 g peach slices drained, 125 g Woolworths ...
... guests with delicious pomegranate vodka spritzes and sweet potato crostini at your next summer party. This flavourful cocktail and canape pairing will be a hit with everyone. Ingredients: 1 small orange sweet potato cut ...
Treat the tastebuds to a deliciously fruity cocktail and canape combo: rose sangria with goat-cheese strawberries. Perfect for an outdoor summer celebration!; Ingredients: 0.66666 cup pink grapefruit cordial, 2 whole ...
No summer soiree is complete without sangria, a refreshing fruity cocktail made with brandy, dry white wine, soda water, and dehydrated citrus, apple and strawberries. Ingredients: 1 small orange sliced, 1 small lemon ...
... syrup and whizz for a short blast to mix. Pour into 4 small glasses and decorate each with a cocktail stick threaded with banana slices and strawberry halves for the children to dip. Categories: Gluten free; Low salt ...
Pair refreshing gin-based south side cocktails with simple, juicy pork sliders and you've got the ultimate first course for summer entertaining. Ingredients: 1 pkt Woolworths COOK Chinese barbecue pork with char siu ...
... wine vinegar, 1 tbs caster sugar, 0.5 tsp salt, 1 small red onion thinly sliced, 0.5 pkt Primo cocktail franks, 0.5 pkt Primo prosciutto halved lengthways, 1 bunch asparagus trimmed, 1 tbs extra virgin olive oil, 0.25 ...
... : 300 g Woolworths spiral pasta, 1 lemon 1/2 juiced, 1/2 cut into wedges, 0.5 cup creamy cocktail seafood sauce, 1 Lebanese cucumber thinly sliced, 1 avocado deseeded, cut into 1cm pieces, 60 g baby spinach leaves ...
Turn the classic prawn cocktail into delicate sliders. They're perfect to serve at your next festive feast and they're ready in just 15 minutes. Ingredients: 6 mini brioche sliders, 1 tsp Tabasco, 2 tbs Woolworths tomato ...
... avocado and mix to coat. Spoon prawn mix on to each of the lettuce boats and serve. Categories: Prawn dishes; Entrees; Summer; Prawn; Wheat free; Pescatarian; Prawn cocktail; Chinese; Avocado; Christmas. Complexity: 1.
... favourite side. Categories: Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Appetisers; Tomato; Mexican; Prawn dishes; Prawn; Tree nut free; Prawn cocktail; Gluten free; Sesame free. Complexity: 3.
... cup whole-egg mayonnaise, 2 tbs chives chopped, 0.5 sweet crunch lettuce shredded. Method: To prepare the cocktail sauce, combine mayonnaise, sauces and lemon juice in a bowl. Season with salt and pepper. Cover and chill ...
... a couple of hours ahead of time. Place on a plate and refrigerate until ready to cook. Categories: Entrees; Prawn; Prawn salad; Pescatarian; Tree nut free; Peanut free; Prawn cocktail; Mexican; Christmas. Complexity: 3.
... with avocado and prawn mixture. Drizzle over sauce, and serve seasoned with pepper. Categories: Snacks; Quick and easy; Australian; Healthier easier; Prawn; Canapes; Prawn cocktail; Avocado; May 2022. Complexity: 2.
... tabasco sauce, 1 tsp soft brown sugar, 1 spring onion very finely chopped, .5 cos lettuce, 1 tsp prawn cocktail. Method: Mix 250g peeled cooked small prawns with 3 tbsp mayonnaise, 1 tsp tomato puree,1/2 tbsp lemon juice ...
... and cut into small cubes. Toss with soy glaze to coat. Garnish with coriander and serve with cocktail sticks. Categories: Asian; Low sugar; Roast; Hot canapes; High protein; Appetisers; Pork; Christmas. Complexity: 2 ...
... serving bowl. Add avocado and prawns. Top with lime wedges and coriander sprigs. Serve with the spiced mayonnaise in a small bowl. Categories: Entrees; Prawn salad; Prawn; Prawn cocktail; Avocado; Mexican. Complexity: 3.
... pull the vein through the opening at the head end to remove. Categories: Entrees; Prawn; Prawn salad; Soy free; Pescatarian; Wheat free; Tree nut free; Prawn cocktail; Gluten free; Avocado; Mexican. Complexity: 3.
... into the glasses. Top with mayonnaise sauce and garnish with the reserved prawn and coriander sprigs. Categories: Low sugar; Australian; Prawn dishes; Prawn; High protein; Appetisers; Prawn cocktail. Complexity: 2.
... and sweetens the meat. Make double quantities as these sausages are extremely popular at parties. Ingredients: 500 g cocktail sausages separated, 1 tbs sesame seeds, 0.5 tbs runny honey. Method: Preheat oven to 180˚C ...
... one end. To fill the wraps, divide half of the shredded lettuce between each of the tortilla cones. Layer with the prawn and mayonnaise mixture. Categories: Lunch; Dinner; Wrap; Prawn cocktail; Mexican. Complexity: 2.
... sour cream mixture and serve with corn chips and lime wedges. Categories: High fibre; Low sugar; Entrees; Prawn; Prawn salad; Pescatarian; Wheat free; Dec 2019; Tomato; Prawn cocktail; Mexican; Christmas. Complexity: 3.
Ingredients: 5 tbs mayonnaise, 2 tbs tomato ketchup, 1 tbs Tabasco sauce, 1 tsp lemon juice, 300 g cooked peeled crayfish tails, 2 lettuces leaves separated, 2 small ripe avocado stoned, peeled and sliced, 1 pinch salt, ...
... onion, fennel, lemon slices, parsley and basil. Cover both sides of the fish, with a thick layer of MasterFoods™ Cocktail Sauce and place on baking tray. Bake at 180 degrees for 30 minutes for medium rare and 45 minutes ...
... and top with mineral water. Cut remaining peach into wedges. Thread peach wedges and remaining raspberries onto cocktail skewers. Arrange a skewer on top of each glass. Serve. Categories: Australian; Alcoholic drink ...
... baking paper. Cut each sheet of pastry into four equal squares. Take one square of puff pastry, and place a cocktail frank on top. Cover with another square of puff pastry and press gently to seal. Cut each parcel into a ...
... , 0.3333 cup drained sauerkraut, 2 tbs ranch dressing, 0.25 bunch dill leaves picked, 18 bamboo cocktail skewers. Method: Cut gherkins into 7mm-thick rounds. Cut each slice of pastrami into approximately 2.5cm-wide ...
... Classic Flavour Extra Virgin Olive Oil, 200 g Greek-style feta, 320 g mix-a-mato tomatoes, 250 g cocktail truss tomatoes, 2 tbs fresh thyme sprigs, 1 crusty bread toasted. Method: Place 200g block Greek-style feta, 320g ...
... and 1/4 cup finely chopped basil leaves in a ceramic bowl. Season with salt and pepper. Add 500g cooked cocktail prawns and toss to coat. Cover and stand for 20 minutes. Drain prawns. Arrange on a platter with artichokes ...
... rolls to serve, 0.5 cup Mustard. Method: Bring a large saucepan of water to a gentle simmer. Add cocktail frankfurts and simmer for 3-5 minutes or until warmed through. Serve with small bread rolls, tomato sauce, mustard ...
... and baked - the secret, double crumb in the sesame seeds for extra crunch. Ingredients: 4 tbs MasterFoods seafood cocktail sauce, 8 banana prawns de-headed, shelled, but keep the tails on, 0.25 cup white sesame seeds ...
... , mayonnaise, chives, finely grated rind of 1 lemon and lemon juice in a large bowl. Remove tails from cocktail prawns and add to mayonnaise mixture. Season with salt and pepper. Split 12 petite plain rolls and fill with ...
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