Related Searches: Mango Daiquiri, Bacardi Cocktail Recipe
This non-alcoholic version of the Strawberry Daiquiri is the perfect drink for your summer BBQ's, and indeed any BBQ ... fresh strawberries to garnish. Categories: American; Cocktail; Low ingredient; Drinks; Gluten free. ...
Whip up this tropical mango and coconut daiquiri recipe using only five ingredients and a blender. Ingredients: 3 ... Add ice and blend until combined. Divide among cocktail glasses and serve with lime wedges and coconut ...
... ice. Add 750ml chilled soda water and stir until combined. Stand melon wedges in short glasses and fill with cocktail. Serve immediately. Categories: Latin american; Summer; Cocktail; Drinks; Christmas. Complexity: 3.
... until combined. Pour into tall jugs with 4 cups ice. Add 750ml soda water and stir until combined. Fill glasses with cocktail, garnish with a pineapple wedge on the side and serve immediately. Categories: Latin american ...
Amp up the tropical flavour and turn up the heat with this fresh, balanced cocktail that combines mango, pineapple and a touch of chilli. Ingredients: 0.5 small pineapple, 1 mango coarsely chopped, 1 cup apple juice ...
... frothy and well combined. Pour into decorated glasses. Top with wafers, if desired. Serve immediately. Categories: Chocolate; Summer; Valentines day; British; Cocktail; Drinks; Low ingredient; Christmas. Complexity: 2.
... Energy, 2 Absolut Vodka, ice, fresh blueberries. Method: Shake ice, vodka and Good Energy in a cocktail shaker. Pour into two glasses. Garnish with blueberries. Serve and enjoy!. Categories: Australian; Summer; Blueberry ...
... . Add a frozen strawberry and pomegranate arils to each flute. Categories: Australian; Summer; Low salt; Low fat; Low saturated fat; Valentines day; Cocktail; Drinks; Low ingredient; Strawberry; Christmas. Complexity: 2.
... Cool before removing from mould. To serve, pop a heart into each glass and top up with Champagne. Categories: New year; Latin american; Summer; Valentines day; Cocktail; Drinks; Low ingredient; Christmas. Complexity: 2.
... with sparkling rosé. Garnish candy canes. Serve. Note: This recipe contains alcohol. Categories: Australian; Watermelon; Summer; Leftover; Christmas leftovers; Cocktail; Drinks; Low ingredient; Christmas. Complexity: 2.
... with large ice cubes. Slowly pour the lemonade. Give it a stir. Top with soda. Garnish with a lime wheel and serve with a long clear straw. Categories: Apple; British; Cocktail; Low ingredient; Drinks. Complexity: 2.
... stiff. Allow to cool completely, then carefully remove from baking paper. Place lime juice, Chambord and gin in a cocktail shaker half-filled with ice. Shake well. Place three hibiscus flowers in a 200ml glass. Strain ...
... the boil and boil for 1 minute. Chill. Place vodka, liqueur, cream and chilled chocolate mixture in a cocktail shaker. Fill with ice. Secure lid. Shake to combine. Strain mixture into a martini glass. Dust with reserved ...
... and allow to cool. Combine 10ml of sugar syrup and the bitters and whisky in the serving glass. Top with ice. Garnish with an orange twist. Categories: North american; Cocktail; Low ingredient; Drinks. Complexity: 2.
... , 5 ml Chambord liqueur, 10 ml Ciroc vodka. Method: Add vodka, chambord, sugar syrup and lemon juice into a cocktail shaker. Add ice to the shaker and shake well. Strain into champagne flute and top with sparkling wine ...
... to cool completely. Combine vodka, parfait amour, lemon juice, grenadine, blue curacao and sugar syrup in a cocktail shaker half-filled with ice. Shake well. Strain into a 250ml glass. Serve garnished with sugar tuile ...
... pulp. Add lemon juice to syrup, cover and refrigerate for 2 hours or until cold. Pour 30ml gin into each cocktail glass. Add 1 1/2 tbs blueberry syrup into each glass and mix. Top each glass with lemonade. Serve with ...
... 0.04 cup absinthe, 10 leaves small fresh mint, ice cubes. Method: About 5 minutes before making the cocktail, place the glass in the freezer. Remove the glass from the freezer. Pour the liquid ingredients into the shaker ...
This citrus mojito recipe takes the traditional cocktail to another level with its addition of fresh oranges and lemon cordial, giving this drink an extra punch. Ingredients: 4 limes, 2 oranges, 0.75 cup lemon cordial, ...
... lime leaves and pound with a pestle to release juice from fruit and to bruise the leaves. Transfer to a cocktail shaker with 80g puréed mango flesh and 1/2 cup vodka. Fill with crushed ice and shake vigorously. Taste and ...
Put a twist on the classic Aperol spritz with this delicious fruity cocktail. It's the perfect beverage for summery al fresco dining. Ingredients: 300 ml Aperol Aperitivo, 300 ml prosecco, 200 ml soda water chilled, 2 ...
Create a stir this Halloween (and stay on theme!) with everyone's favourite orange cocktail: Aperol spritz. This refreshing beverage is eerily easy to make. Ingredients: 1 cup ice cubes, 100 ml Aperol Aperitivo, 150 ml ...
... to coat. Wipe away any salt from inside glass. Place tequila, orange liqueur, lime and lemon juice in a cocktail shaker. Add plenty of ice and shake well. Place fresh ice in serving glass. Strain margarita into glass ...
... of the cold elderflower mixture, 1/3 cup gin, reserved egg white and 1/3 cup ice cubes in a cocktail shaker. Secure lid, then shake for 15-30 seconds. Pour into prepared serving glasses. Place a fennel frond in each ...
... : Combine apple juice and cranberry juice in a large jug. Add prosecco or sparkling wine. Categories: Summer; Italian; Low salt; Low fat; Low saturated fat; Cocktail; Drinks; Low ingredient; Christmas. Complexity: 2.
... chilled lemon lime & bitters, 3x330ml bottles chilled low-carb lager and 180ml white rum. Add ice and garnish with orange slices. Categories: Summer; British; Cocktail; Low ingredient; Drinks; Christmas. Complexity: 2.
... , and stir well. Divide between 8 glasses, top up with soda or sparkling mineral water, and garnish with lime wedges and mint. Categories: Australian; Summer; Cocktail; Low ingredient; Drinks; Christmas. Complexity: 2.
... glass. Fill with ice and top with tonic water. Garnish with a sprig of rosemary. Categories: High fibre; Summer; Low salt; Low fat; Low saturated fat; British; Cocktail; Drinks; Low ingredient; Christmas. Complexity: 2.
... , add 30ml whisky, 2 tsp honey and stir until honey dissolves. Add ice and top with dry ginger ale. Garnish with a lemon wedge. Categories: British; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... : Pour 30ml whisky over ice in a short glass. Top with soda water, drop in a cinnamon stick and stir. Garnish with an orange wedge. Categories: Summer; British; Cocktail; Low ingredient; Drinks; Christmas. Complexity: 2.
... in a short glass and stir. Top with lemon lime & bitters and add ice. Garnish with an extra lemon wedge and mint sprig. Categories: Summer; Blueberry; British; Cocktail; Drinks; Low ingredient; Christmas. Complexity: 2.
... and 1/2 bunch mint leaves. Add 180ml Pimm's and top with equal parts dry ginger ale and lemonade. Finish by stirring and serving. Categories: British; Cocktail; Summer; Strawberry; Christmas; Drinks. Complexity: 2.
... oils and place in glass. Fill glass with ice and stir ingredients. Top with soda and garnish with a wedge of lime and a sprig of mint. Categories: North american; Cocktail; Summer; Low ingredient; Drinks. Complexity: 2.
... : 40 ml vodka, 120 ml dry ginger ale. Method: Build over ice and stir. Garnish with cucumber spear. Categories: Australian; Low salt; Low fat; Low saturated fat; Cocktail; Drinks; Low ingredient. Complexity: 2.