Related Searches: Moist Chocolate Cake, White Chocolate Cake
... and fold gently until combined. Transfer mixture to cake tin. Bake for 15 minutes or until cake springs back when lightly touched. Allow to cool in tin. Place 400g of the dark chocolate in a heatproof bowl over a pan of ...
Ingredients: 150 g butter, 250 g dark chocolate broken into pieces, 2 tbs golden syrup, 450 g ... , and serve. Categories: High fibre; British; Chocolate cake; Chocolate; No bake desserts; Low ingredient; Desserts. Complexity ...
A classic chocolate and biscuit cake that's so easy to make. Ingredients: 50 g white chocolate, 50 g dark chocolate, 50 g milk chocolate, 50 g unsalted butter, 70 g golden syrup, 80 g gingernut biscuits broken, 120 g ...
... chocolate drip cake recipe that is sure to please any chocoholic! This delicious cake will be the star of any special occasion. Try today!; Ingredients: 1.33 cup milk, 3 cup self-raising flour sifted, 500 g dark choc ...
... that has a subtle coconut flavour and is smothered in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range ...
... oil, 1.75 cups coconut sugar, 170 g Pana organic dark chocolate pieces roughly chopped, 0.5 cup full fat coconut milk. ... this point it will set within 10 minutes.Leave cake at room temperature until ready to slice. Using a ...
... g unsalted butter softened, 1 generous pinch salt, .25 cup dark chocolate cut into curls. Method: Preheat the oven to 160°C ... the grated chocolate into the batter. Divide the batter evenly between the 2 cake tins and bake ...
... powder, 2.5 cup plain flour, 2 cup milk, 400 g dark chocolate chopped, 1 tsp bicarbonate of soda, 2 tbs honey, 1 ... Preheat oven to 170°C. Grease 2 x 20cm round cake pans and line bases and sides with baking paper. Sift ...
... , 100 g butter, 3 small ripe Packham pears, 100 g dark chocolate, 3 free range eggs, 0.25 cup brown sugar, 0.25 ... remaining chocolate and serve drizzled over torte. Categories: Chocolate; Halal; Chocolate cake; Desserts ...
... . Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking tray. Pour chocolate coating over cake and smooth with a spatula ...
... . Method: Pre-heat the oven to 180°C/160°C fan-forced and grease an 8 inch round cake tin with butter. Melt 75g of dark chocolate and 150ml of stout in a glass bowl over a pan of boiling water, stirring. Set aside to ...
... and leave to cool completely. Slice each cake in half horizontally. To make the ganache, melt the dark chocolate and combine with the plant-based milk. Sandwich the cakes together using half the ganache for the first ...
... 250 g sour cream, 100 g dark chocolate roughly chopped, 1 tsp bicarbonate of ... cake. Transfer to a serving plate. Sprinkle with gold powder and glitter stars, if using. Categories: Chocolate; North american; Chocolate cake ...
... : 60 ml Barker's New Zealand Raspberry Jam, 100 g dark chocolate, 260 g all-purpose flour, 414 g white sugar, 85 ... Unmould the chocolate cakes and trim to create four even layers. Starting with one layer of cake spread ...
Inspired by the spider's artful talent, this mud-cake hack turns a Woolies fan favourite into a spooky chocolate celebration. Ingredients: 300 g dark chocolate finely chopped, 0.75 cup thickened cream, 15 g pkt black ...
... a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate mud cake, 2 tubs chocolate frosting, 1 pkt Dollar Sweets Cake Topper to decorate, 1 pkt Dollar Sweets Candles ...
... g butter, 200 g orange dark chocolate chopped, 4 large eggs separated, 225 g golden caster sugar. Method: Pre-heat the oven to 150°C/130°C fan-forced and line a springform round cake tin with parchment paper. Melt the ...
... .5 cup cocoa, 170 g butter melted, 300 g dark chocolate melted. Method: Remove the cooked beetroot from its packet ... smooth. Melt the chocolate in the microwave until smooth. Add the chocolate to the cake mix and process. ...
... stir. Spread on top of cooled cake and top with chocolate curls, raspberries and edible flowers if desired. In a medium bowl combine 1 tsp oil to melted Nestlé Bakers' Choice Dark Choc Melts and stir until well combined ...
... extract, 50 g dark cooking chocolate chopped, 4 tsp powdered gelatine, 200 g white cooking chocolate curls, 1 ... pans and regrease and line as before. Repeat with remaining cake batter. You will have 8 thin layers. For the ...
... cup baking cocoa. Method: Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) hot water and instant coffee in a ...
... chocolate mud cake with this hot chocolate cake topped with gooey chocolate fudge sauce and toasted marshmallows. Ingredients: 250 g White wWngs self-raising flour sifted, 250 g CSR caster sugar, 200 g dark chocolate ...
... the outside will satisfy any sweet tooth. Ingredients: 2 pkt Betty Crocker Chocolate Fudge Cake Mixes, 0.333333 cup thickened cream, 200 g dark chocolate broken, 400 g unsalted butter softened, 2 cups icing sugar mixture ...
... . Ingredients: 250 g plantitude vegan Belgian dark chocolate cake, 0.25 cup desiccated coconut, 1. ... cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate ...
... cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place ...
... treat to make that's even easier to eat - choc lamington pops are a guaranteed crowd pleaser at any celebration. Ingredients: 250 g Woolworths Plantitude Belgian Dark Chocolate Cake, 0.333333 cup coconut oil, 2 tbs cocoa ...
... chopped, 0.5 tsp vanilla extract, 250 g raspberries, 180 g dark chocolate, 125 g cream cheese room temperature, 0.25 cup cocoa, 85 ... , to serve. Categories: Chocolate; Raspberry; Chocolate cake; Desserts; Seafood free; ...
... around 20 minutes to firm. Spread top of cake with remaining dark chocolate ganache and top with remaining honeycomb. Categories: Australian; Chocolate; Halal; Chocolate cake; Desserts; Seafood free; Baking; Mothers day ...
... raspberries and 1pkt(180g) NESTLÉ Bakers Choice Dark Chocolate Chunks. Spoon into prepared tin. Bake for ... sides of cake. Top with raspberries. Categories: Chocolate; Raspberry; North american; Chocolate cake; Desserts; ...
... bowl fold whipped cream and extra PLAISTOWE Premium Dark Chocolate; refrigerate until needed. On a sheet of ... rectangles. Refrigerate until chocolate is set. Place a cake on a serving plate, place chocolate cream into a ...
... 25 cup self-raising flour, 150 g dark chocolate chopped, 300 g dark chocolate chopped, 180 g butter chopped, 200 ... to room temperature. Meanwhile, grease a 23cm round cake tin and line base with baking paper. Preheat oven ...
... chopped, 50 g Dark chocolate curls to decorate, 2 free-range eggs, 0.5 cup Whole Earth Sweet Granules, 1 tbs Whole Earth Sweet Granules. Method: Preheat oven to 180ºC fan-forced. Grease a 22cm round cake tin and line ...
... cup light sour cream, 200 g dark cooking chocolate, 0.33 cup cocoa, 180 g milk chocolate cups, 3 eggs whisked, 1 ... top. Before ganache sets, arrange chocolate cups over the top of the cake, as shown. Whip remaining cream ...
... wrap. Alternatively, use a pudding basin. Place 300g dark chocolate in a microwave-safe bowl. Microwave on high in 30 ... salt; Australian; Chocolate cake; Apr 2020; Quick and easy dessert; Easter; Chocolate; No bake ...
... sifted, 1 cherry, 70 g dark chocolate melted, 1 tbs cocoa, 1 egg, 3 tbs hazelnut meal, 3 tbs full cream milk powder. Method: Combine the dry ingredients in a bowl and mix well. Spoon cake mix into clear Cellophane and ...
... chocolate cake? Try this pistachio, almond and chocolate torte with dates and cinnamon, and topped with silky chocolate ... serve, 0.5 cup thickened cream, 200 g dark chocolate finely chopped. Method: Preheat oven to 180°C/ ...
Ingredients: 2 chocolate mud cakes, 200 g dark chocolate melted, 1 wooden skewer cut in half, 2 crown mints, 2 tub chocolate frosting, 1 strawberry cloud lolly. Method: To make the chocolate reindeer antlers, draw ...
... g butter, 250 g pitted prunes, 300 g good-quality dark chocolate, 0.25 cup premium Dutch cocoa, 4 free range eggs, ... Bake for 40 minutes or until top of cake feels firm. Completely cool cake in pan. To make the caramel & ...
... g dark chocolate, 2 tsp milk, 1.5 cup icing sugar, 125 g butter, 125 g unsalted butter, 150 g cooking chocolate ... and ghost faces onto white chocolate. Refrigerate until required. Once the cake mixture has cooled, stir ...
This classic mouth-watering chocolate and orange flavoured cake is crowned with a lovely chocolate ganache. Ingredients: 2 orange 1 zested, 1 whole, 300 g dark chocolate chips divided into 100g and 200g, 3 eggs large, ...
... moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate ...
... 1 tbs icing sugar, 15 g butter melted, 180 g dark chocolate, 2.5 tsp gelatine powder, 4 tbs dutch cocoa powder, ... spreading gently. Bake for 20-25 minutes or until cake springs back when gently pressed. Place gelatine in a ...
... .5 cups reduced-fat milk, 200 g butter melted, 450 g Noshu 98% Sugar Free Rich Chocolate Cake Mix, 150 g Noshu 95% Sugar Free Dark Chocolate Melts, 0.25 cup thickened cream. Method: Preheat oven to 180°C/160°C fan-forced ...
... cake is made with leftover rice. Ingredients: 250 g rice cooked, 75 g sugar, 6 eggs, 2 tsp vanilla extract divided, 50 g cocoa, 200 g almond meal, 1 tsp baking powder, 150 g heavy cream, 150 g dark chocolate chopped ...
... the wow factor with this creative chocolate cake recipe with hints of espresso and mushroom that is both equally decadent and rich. Ingredients: 125 g unsalted butter chopped, 250 g dark chocolate chopped, 2 tbs instant ...
... slab of dark chocolate broken up, 3 tsp castor sugar, 6 tbs cream, 2 tbs cocoa, 4 tbs drinking chocolate, 4 ... Pour over the cooling cake. Don't forget to lick the wooden spoon. Categories: Cake; Australian; Desserts. ...
... sea salt, 4 tbs double cream, 200 g good-quality dark chocolate 70% cocoa, chopped, 425 g full-fat cream cheese, ... a little of the melted butter on the inside of the cake tin and set aside. Once cool, cover and refrigerate ...
... Wing Plain Flour, 1 tsp cooking salt, 200 g dark chocolate roughly chopped, 1 cup hazelnut kernels roughly chopped, peeled ... spiced cherries and double cream. Categories: Cake; Australian; Desserts; Foodhub holidays and ...
... crossways, 1 tbs cocoa, 450 ml black coffee, 400 g dark baking chocolate coarsely grated, dark chocolate, 0.5 cup caster sugar, 450 g milk chocolate melts melted and cooled slightly. Method: Beat the cream cheese and ...
... bean frozen dessert, 400 g cherries pitted, 1 tbs mixed spice, 100 g vegan dark chocolate finely grated, 500 g Woolworths Plantitude vegan Belgian dark chocolate brownie. Method: Line base and sides of a 12 x 20cm (7.5cm ...
... , melted white choc, ground ginger and mixed spice. Beat until just combined and pour into prepared pan. Refrigerate for 4 hours or overnight until set. Drizzle cake with melted dark chocolate and serve. Categories ...
... 250 g strawberries, 125 g fresh raspberries, 50 g dark chocolate melted, slightly cooled, 3 free range eggs, 4 free ... 180°C. Grease and line bases of two round 20cm cake pans with baking paper. Place butter and sugar in a ...
... 50 g caster sugar, 1 tbs crème de menthe, 2 drops green food colouring, 50 g plain dark chocolate chips. Method: Put the biscuits and chocolate in a food processor or blender and process to make fine crumbs. Mix with the ...
... 180 g unsalted butter, 1 tsp vanilla extract, 400 g dark chocolate, 0.75 tsp baking soda, 0.75 cup buttermilk, ... into cake batter. Divide mixture evenly between prepare cake tins. Bake for 30-35 mins or until cake has ...
Ingredients: 5 bamboo skewers, 5 Dreamy Choc Cookies, 200 g dark chocolate chopped, 2 tbs rainbow sprinkles. ... to until chocolate is set. Categories: Australian; Cake pop; Quick and easy dessert; Chocolate; Valentines ...
... cup cream, 1.5 cup milk, 2 tbs cocoa, 100 g dark chocolate grated, 2 eggs separated, 1 cup caster sugar. Method: Combine 1 ... Categories: Quick and easy dessert; Cake pop; Australian; Chocolate; Desserts; Summer; Low salt; ...
... 290 g dark chocolate melts, 150 g mini smarties, 6 large eggs, 0.66 cup vegetable oil, 2 devil's food cake mix, ... smarties and place the final cake layer on top. To make choc icing: combine dark melts and cream in ...
... of tartar, 1 tsp cornflour, 1 tsp white vinegar, 50 g dark chocolate melted, cooled slightly, 300 ml thickened cream whipped, 125 g raspberries, 100 g dark chocolate shaved. Method: Preheat oven to 120°C/100°C fan-forced ...
... dark chocolate melts, 0.33 cup cream, 500 g vanilla ice-cream, 0.75 cup crunchy peanut butter, 1.5 tub chocolate ice-cream softened, 3 chocolate ... easy dessert; Chocolate; North american; Ice cream cake; Desserts; Christmas ...
Ingredients: 300 g good-quality plain dark chocolate with chilli (70% cocoa solids) broken into pieces, 150 g ... base of a 20 cm springform cake tin with nonstick baking paper. Melt the chocolate and butter in a heatproof ...
... salt flakes, 125 g unsalted butter cubed, softened, 250 g dark chocolate melted, 50 g unsalted butter melted, 0.5 cup brown ... drizzle over loaf. Serve. Categories: Cake; Australian; Chocolate; Desserts; Baking; Dec 2020; ...
... marshmallows, 250 ml buttermilk, 200 g unsalted butter melted, 315 g caster sugar, 200 g Cadbury Baking Dark Chocolate Chips. Method: Preheat oven to 160°C fanforced. Sift flour, cocoa powder bicarbonate of soda and ...
... mud cakes, 200 g dark chocolate chopped, 0.5 pkt choccy Mint Biscuits, 1 aero peppermint bar, 0.5 pkt chocolate mint balls, 0.5 pkt spearmint leaves jellies, 0.5 pkt choc mint slices. Method: To make the peppermint ...
... , using about 1/4 of the dark chocolate ganache. Place the whole cake onto a cake plate. Spread remaining dark chocolate ganache over top and side of cake. Remove the chocolate tree decorations from the baking paper and ...
... , mini waffle cones, 180 g m&m's milk chocolate, 10 marshmallows, halloween creepy crawlies spider, 1 pkt vanilla cake mix, 225 g white chocolate melts, 225 g dark chocolate melts. Method: Preheat oven to 140°C. Grease ...
... it on the cake board, and use a small palette knife to touch up any areas that have been smeared. Use the lighter coloured icing for the head. Smooth over any joins in the icing and place dark chocolate chips along the ...
... dark chocolate melts, dark chocolate curls, 250 g cream cheese, 300 ml thickened cream, 395 g sweetened condensed milk. Method: Combine the condensed milk and chocolate ... Categories: Chocolate; Ice cream cake; Seafood free ...
... until just smooth. With motor running, gradually add dark chocolate (it will set and form small pieces as it ... with icing sugar. Categories: Chocolate; Raspberry; North american; Ice cream cake; Desserts; Seafood free; ...
... second sponge on top. Use the rest of the cream and cherries on top and sides of your cake and garnish with dark chocolate shards before serving. Categories: Chocolate; Cherry; Desserts; German; High tea; Black forest ...
Ingredients: 0.25 cup custard powder, 0.5 cup caster sugar, 2 cup milk, 200 g dark chocolate chopped, 460 g double unfilled sponge cake, 0.75 cup thickened cream whipped, 250 g fresh mixed berries, 0.25 cup mint leaves, ...
... 5 cup self raising flour, 3 tsp mixed spice, 180 g dark chocolate grated, 150 g walnuts chopped, 1 kg ready to roll ... 2 hrs overnight is better. Preheat oven 160 c grease cake pan I usually make into 1 - 20cm tin and 2 ...
... g dark chocolate melts, 1 Arnott's Royals Milk Chocolate biscuit, ... cake. Press coconut on top of cake. To serve, break open Kinder, arrange on cake, scatter with some marshmallows, and place chocolate bunny on top of cake ...
... truffles make a perfect festive treat to impress guests. Ingredients: 600 g Woolworths Chocolate Mud Cake, 290 g dark chocolate melts, 1 cup puffed rice breakfast cereal lightly crushed. Method: Line a baking tray with ...
Soft, flavourful Mission wraps are the key to this speedy, delectable chocolate-hazelnut layer cake. Grab a bite. Ingredients: 180 g dark chocolate chopped, 1.25 cup thickened cream, 450 g Mission Soft & Fluffy Butter ...
... vanilla extract, 3.33 cup self raising flour, 200 g dark chocolate melted, 1 tsp baking soda, 0.16 cup cherries pitted ... serve, cut both cakes into 3 even layers to make 6 layers. Place a layer on a cake stand. Brush top ...
... roughly crumbled, 600 g dark chocolate, 1 tbs caster sugar. Method: Place chocolate in a heatproof bowl. ... Place one pavlova on a cake board or large, flat plate. Spread with half the chocolate ganache. Top with half of ...
... and cocoa in the cake, and drizzled chocolate on top. Ingredients: 120 g unsalted butter diced, save 5g for greasing, 1 tsp baking powder, 30 g cocoa powder, 115 g ground almonds, 155 g dark chocolate chopped, 3 large ...
... 0.5 cup dates chopped, 0.5 cup thickened cream, 0.25 cup icing sugar, 80 g dark chocolate grated, 1 orange rind grated, 350 g double layer unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta cheese, 100 g ...
... chopped, macadamias chopped, 1.33 cup buttermilk, 300 g dark chocolate dessert sauce, 2 L vanilla ice cream, 2 eggs, ... . Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece ...
Ingredients: 1 cup cornflour, 300 g dark chocolate melted, 185 g milk, 3 cup icing sugar sifted, 550 g butter softened, ... milk and chocolate, and stir until smooth. Trim tops of cakes so they are flat. Slice cakes in half ...
... 25 cup plain flour, 1 tbs icing sugar sifted, 40 g dark chocolate grated, 0.5 tsp ground cinnamon, 0.25 tsp groung cloves ... heat. Stir in nuts, flour and chocolate. Transfer to cake pan. Smooth surface. Bake panforte for ...
... g butter, 12 balls Ferrero Rocher, 50 g dark chocolate, 100 g milk chocolate, 500 g ricotta, 50 g icing sugar, ... cake tin. In a large pot, melt the chocolate with the cream. Place the broken rochers on top of the cake and ...
... Orange Zest, 180 g Lindt DESSERT Premium Dark, 90 g Lindt DESSERT Premium Dark, Lindt Fruit Sensations to decorate, 3 ... the chocolate mixture. Lastly, gently fold in the meringue and the chopped chocolate. Place the cake ...
... out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers day; Autumn ...
... on a plate. Spread with frosting and serve. Categories: Halal; North american; Chocolate cake; Desserts; Seafood free; Baking; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 3 ...
... using a pressure cooker you'll never want to use your oven again. This chocolate cake stays so moist and there's no worrying about forgetting it in the oven. Ingredients: 100 g plain flour, 0.75 tsp bicarbonate soda, 3 ...
... in the centre comes out clean. Cool completely in the tin. Cut into wedges and serve. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegan; Vegetarian. Complexity: 3.
... a thin paste that coats the back of a spoon. Place cake on a wire rack over a tray. Drizzle icing over the cake. Categories: Chocolate cake; Beetroot; Seafood free; Soy free; Pescatarian; Peanut free; Halal; Desserts ...
... minutes or until spreadable. Spread frosting over the top of both cakes, then sandwich together. Top with berries and dust with extra soft icing mixture. Categories: Australian; Chocolate cake; Desserts. Complexity: 3.
... . To achieve the naked effect, scrape back cake sides with a palette knife. Drizzle over caramel and top with remaining raisins. Categories: North american; Chocolate cake; Desserts; Baking; Mothers day; High protein ...
... , then process until smooth and creamy. Spread frosting over the cooled cake to serve. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegetarian; Avocado ...
... rack. Once cooled place on serving dish and dust with icing sugar. Enjoy!. Categories: Australian; Chocolate cake; Desserts; Seafood free; Peanut free; Pescatarian; Tree nut free; Sesame free; Vegetarian. Complexity: 4 ...
... cocoa powder and drizzle with extra maple syrup. Slice and serve. Categories: High fibre; North american; Chocolate cake; Desserts; Pumpkin; Seafood free; Baking; Soy free; Tree nut free; Peanut free; Dairy free; Sesame ...
... with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Sesame free. Complexity: 2.
... frozen for lunch boxes. Tip 3: Leftover cake can be rolled with icing into chocolate cake pops and dipped in melted chocolate. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Blueberry; Soy ...
... for 5 minutes or until thickened slightly. Halve reserved dates and arrange on cake. Serve drizzled with syrup. Categories: Chocolate cake; Sweet potato; Seafood free; Low salt; Soy free; Pescatarian; Wheat free; Peanut ...
... into bag opposite the plain frosting. Pipe swirls on top of cake. Top each swirl with a pretzel. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Low salt; Baking; Soy free; High protein ...
... oven to 160°C. Lightly grease 3 x 20cm (5cm deep) round cake pans with vegetable oil and line bases with baking paper. To make the chocolate cake, use a stand mixer to whisk all the ingredients with 300ml water for ...
... for 1 hour or until a skewer inserted in centres comes out clean. Cool cakes completely in pans. Meanwhile, to make the chocolate buttercream, use an electric mixer to beat butter until creamy. Gradually add icing sugar ...
... is a great way to impress your guests at a dinner party. Try it today. Ingredients: 1 pkt chocolate cake mix, 2 pkt vanilla cake mix pureed, 1 cup strawberries pureed, 0.75 tsp red food colouring, 300 ml cream, 1 tub ...
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