Related Searches: Coconut Balls, Date Balls
... , add 1 tbs water and pulse until well combined. Place extra coconut in a medium bowl. Roll 1 tablespoon date mixture into a ball then coat in extra coconut. Place on a tray lined with baking paper. Repeat with remaining ...
... coconut oil. Method: Process cashews in a food processor until finely chopped. Transfer to a bowl. Add dates ... Place coconut in a bowl. With slightly damp hands, roll tablespoons of mixture into balls. Toss in coconut to ...
... cup dried dates soak in warm water for 10 minutes and drain, 1 tbs maple syrup, 0.33 cup shredded coconut, 0. ... combined and forms a dough. Shape into balls and roll in additional coconut. Put in the fridge for two hours ...
... 200 g madeira cake roughly chopped. Method: Place dates, cake, coconut, cocoa, essence, orange zest and juice in a ... of each portion and roll into a ball. Coat balls in extra coconut. Categories: Quick and easy dessert; ...
... a rough paste. Add coconut oil and nut butter. Process until smooth. Scrape date mixture into bowl. Add ... 2 tbs of mixture into balls and place on tray. Freeze for 30 minutes or until firm. Transfer balls to a large snap- ...
... processor. Blend until a sticky dough forms, 2-3 minutes, and ensure there are no large date or nut pieces remaining. Roll into 15 balls using your hands and place on a large plate. Chill in the fridge or serve at room ...
... form. Add dates and process to combine, then add remaining ingredients and process until mixture comes together. Place extra coconut on a plate. Using clean hands, form mixture into balls. Roll balls in coconut to coat ...
... : Place Medjool dates, coconut, quinoa flakes, chia seeds, blueberries and maple syrup in a food processor and process until it forms a smooth paste. Transfer to a bowl and chill for 30 minutes. Roll into balls. Store in ...
Quick and easy Banana Bliss Balls. Ingredients: 2 small bananas ripe, 2 cups rolled oats, 1 cup desiccated coconut, 20 dried dates, 2 tbs honey, 1 tbs pure unsweetened cocoa powder, 0.5 tsp vanilla paste, 0.25 dessicated ...
... a bowl. Destone and roughly chop 450g Medjool dates, process with 500g 5 Banana Bread Slices, crumbled ... /2 cup desiccated coconut into individual bowls. Add 8 balls to each bowl and toss to coat. Keep balls in a sealed ...
... g granulated sugar, 250 g butter melted, 250 g date paste or stoned, chopped dates, 1 knob butter, 0.5 tsp cinnamon, 125 ... into balls the size of a hazelnut. Form the pastry into balls the size of a walnut. Press a ball of ...
... oven to 160C fan-forced or 180C conventional. Grease and line a 22cm round cake tin with baking paper. Place dates and bi carb soda in a small heatproof bowl. Pour over ½ cup (125ml) boiling water, cover with a plate and ...
... Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 20 x 27cm (5cm deep) baking tray. Place dates and butter in a small bowl. Add bicarbonate of soda and 1/2 cup boiling water. Set aside for 10 minutes. Stir ...
... /160°C fan-forced. Lightly grease a 12-hole 1/2-cup capacity muffin pan. Line bases with baking paper. Place dates, 1 1/4 cups boiling water and bicarbonate of soda in a bowl and set aside for 5 minutes. Meanwhile, using ...
... sea salt flakes, 1 cup natural smooth peanut butter, 2 cups dates pitted, 0.75 cup unsalted roasted peanuts, 0.75 cup natural smooth peanut butter, 0.25 cup coconut oil, 0.25 cup cocoa powder, 2 tbs maple syrup. Method ...
... powder, 0.33 cup brown sugar, 3 fresh Medjool pitted dates finely chopped, 2 free range eggs, 0.5 tsp vanilla ... of cinnamon. Place flour, baking powder, sugar, dates and remaining cinnamon in a bowl. Stir to combine ...
... , 2 tbs caster sugar. Method: Preheat oven to 220°C. Line a 20x30cm baking pan with baking paper. Combine date and apple in a bowl. Combine miso and cinnamon in a separate bowl, stirring until smooth. Combine flour and ...
... g dried pitted dates, 150 g Anzac biscuits, 25 g butter, 2 tsp vanilla bean paste, 0.33 cup pure cream, 2 tbs golden syrup, 2 tbs almond spread, 150 g dark chocolate, 1 tsp salt flakes, 1 tbs coconut oil. Method: Line ...
... , 0.75 cup rolled oats, 1 cup flaked natural almonds toasted. Method: Combine half of the almonds with dates, oats, almond spread and cacao in a food processor. Process until mixture forms a paste. Finely chop remaining ...
Ingredients: 0.25 cup fine desiccated coconut, 1 Gala apple, 8 Medjool dates. Method: Place Medjool dates, coconut and 2 tbs hot water in a food processor and process to a paste. Slice apple crossways into 5 slices. ...
... pepper, 3 cup ricotta cheese, 2 tsp vanilla paste, 0.5 cup honey, 12 medjool dates seeded. Method: Combine the desiccated coconut, dates, cocoa and half the honey in the bowl of a food processor, then purée until smooth ...
... to a paste. Add almond meal and process until smooth. Spread mixture over pastry base. Arrange apple on top of date mixture. Brush with honey. Bake for 45 minutes or until golden and set in the centre. Serve tart warm or ...
... . Blend for 1 minute to combine. Serve scoops of nice-cream topped with warm date sauce and sprinkled with shredded coconut. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low ...
... warm with butter or ricotta cheese and a drizzle of honey. The perfect afternoon tea treat. ; Ingredients: 200 g dates pitted and chopped, 1 large orange juice and zest, 450 g strong white flour, 50 g caster sugar, 1 tsp ...
... 2 tbs canola oil, 14 g dry yeast fast acting, 1.5 cup milk warm, save 5 tsp for brushing, 150 g dates soft, pitted, 120 g light brown sugar. Method: Mix the flour, caster sugar, salt, egg, 60g of butter, xanthan gum, oil ...
... seeds, 2 tbs pepitas, 1 mandarins finely grated zest and juiced, 0.5 cup raw cacao powder, 200 g Medjool dates pips removed, 0.25 tsp sea salt. Method: Line a 20x20cm square tin with baking paper, extending the paper ...
... , 2 eggs, 1 cup caster sugar, 1 cup almond meal, 0.25 cup gluten-free plain flour, 225 g fresh medjool dates pitted, 1 pinch saffron threads. Method: Preheat oven to 180°C. Grease a 20cm springform cake pan and line base ...
... evaporated milk, 2 eggs, 1 cup brown sugar, 0.25 cup brown sugar. Method: Preheat oven to 180°C. Combine dates, water and baking soda. Stand for 30 minutes. Beat butter and sugar until light and creamy, beat in eggs one ...
... 1 tbs butter, 2 cup SR flour, 1 egg beaten, 0.5 tsp salt, 1 cup boiling water. Method: Place chopped dates, walnuts, sultanas, ginger, sugar, bicarbonate soda, and butter into a bowl. Pour boiling water over and mix well ...
... 180°C. Grease 6 x 1 cup capacity Texas muffin pans with butter and line bases with circles of baking paper. Place dates and water into a small saucepan over a medium heat. Bring to the boil. Reduce heat and simmer for 3 ...
... sea salt flakes. Method: Preheat oven to 180°C. Grease and line a 20x30cm baking tray with baking paper. Place dates and boiling water into a bowl. Set aside for 5 minutes. Place butter, flour, sugar, eggs, vanilla, and ...
... onto the centre of each cooled cupcake. Garnish with nuts, if using. Tip 1: Replace the dried dates with 1 cup chopped fresh dates when they are in season. Tip 2: Cupcakes will keep for 5 days in an airtight container ...
... until a fine crumb forms. Add cacao powder, dates, cashew spread, date syrup and vanilla. Process for 15 seconds or ... hands, roll 1 heaped tablespoonful of mixture into a ball. Gently flatten in palm, then place on a small ...
... and stir in coconut. Snip one corner of snap-lock bag and fill cherry centres with ganache. Place on a tray lined with baking paper. Chill for 20 minutes. Shape 1 tbs date mixture into a ball around each cherry. Chill ...
... to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Place dates in a heatproof bowl and cover with the boiling water. Stand for 15 minutes, then drain. Place oat bran, flour, sugar ...
... whisked, 0.5 cup brown sugar, 0.5 cup pumpkin seeds, 1.75 cup gluten-free self-raising flour, 10 fresh dates pitted, chopped. Method: Preheat oven to 160°C. Grease and line a 7-cup loaf pan with baking paper. Combine ...
... to 180°C/160°C fan-forced. Grease a 6-hole Texas muffin pan. Line bases with baking paper. Combine dates, bicarbonate of soda and 1 cup boiling water in a food processor. Cover with lid and stand for 5 minutes. Process ...
... , 2 tbs almond meal, 0.5 cup coconut oil, 1 cup raw cashews. Method: Preheat oven to 180°C/160°C fan-forced. Line baking tray with baking paper. Process cashews, oats, dates and sugar in a food processor until mixture ...
... a loaf tin with parchment paper. Blend the oats to a coarse flour in a food processor. Add the soaked dates cinnamon, baking powder, baking soda, bananas, eggs and vanilla and pulse to form a smooth batter. Stir in the ...
... to 160°C/140°C fan-forced. Grease 6 x 1-cup-capacity ovenproof ramekins. Place on a baking tray. Place dates in a large heatproof bowl and cover with boiling water. Stand for 10 minutes, then drain and chop. Reserve 6 ...
... a slight indent in dough with your finger. Place date balls in centre of dough balls and enclose dough around date balls. Place on trays and flatten slightly. Using a skewer or fork, mark tops of dough in a decorative ...
... over and cook for 1 minute. Keep warm. Stack onto plates, dollop with yoghurt and scatter with dates and reserved pistachios to serve. Categories: Quick and easy dessert; Fathers day; Seafood free; Soy free; Pescatarian ...
... bowl. Stir in sugar and orange rind. Add butter and rub in using fingertips until it resembles breadcrumbs. Add dates, then make a well in the centre. Combine milk and orange juice in a jug. Add to flour mixture and ...
... 2 cup self-raising flour, 0.75 cup milk, 125 g butter melted, 3 bananas 1 sliced, 2 mashed, 150 g fresh dates pitted, chopped, 0.25 cup chia seeds, 2 eggs lightly beaten, 0.5 cup caster sugar. Method: Preheat oven to 180 ...
... to 170 deg. Grease a slice tin, line with baking paper. Spray well with cooking spray. Place the butter, dates, sugar, vanilla and salt on a saucepan on medium heat, stir until melted. Take off heat, cool slightly. Add ...
... flour and all spice while mixing. Add the chopped dates and toffee pieces. Allow the mix to set for 20 minutes before seperating into 10 balls. Now flatten the balls into your desired cookie shapes and place on a baking ...
... and chia in a food processor until finely chopped. Add Weet-Bix, pepitas, coconut and cacao. Pulse to combine. Transfer to a bowl. Add dates, oil, spread, honey and 1 tbs boiling water to processor. Process until smooth ...
... to create your own sweet loaf. You can decorate this in cellophane and a bow. Ingredients: 2 ripe bananas, 1 cup pitted dates chopped, 0.75 cup chopped walnuts, 2 large eggs, 0.5 cup olive oil, 0.25 cup maple syrup, 1.5 ...
... powder with a bit of hot water for frosting, 50 g butter, 100 g icing sugar, 50 g self raising flour. Method: Chop the dates and add the hot tea mixture on it and add the baking soda. Let this rest for 2 hours, so the ...
Ingredients: 1 lemon grated rind, 75 g ready-to-eat dried dates chopped, 75 g unsalted pistachio nuts chopped, 75 g flaked almonds chopped, 125 g soft light brown sugar, 150 g millet flakes, 40 g cornflakes lightly ...
... ) loaf pan with 2 layers baking paper, extending paper 3cm above edges. Using back of a metal spoon, press date mixture over base of pan to compact. Place frozen strawberries, syrup, vanilla and 2 tbs water in a small ...
... melted chocolate. Set aside for 15 minutes to set. Meanwhile, sprinkle one-third of the remaining dates with coconut, one-third with pistachio and one-third with walnuts. Transfer to a plate. Serve. Categories: Quick ...
... water. Set aside for 5 minutes to soften. Drain, reserving ¼ cup water. In a food processor, process dates, reserved water, oats and coconut until finely chopped and ingredients come together. Using damp hands, spread ...
... tsp cinnamon, 0.5 tsp mixed spice. Method: Soak the dates in 150ml of boiling water for 30 minutes. Grease a pudding ... spices together and fold into the mix. Stir in the dates and their liquid and mix to form a batter. Add ...
... ml of water to the tray placing a rack overtop. Preheat the cooker to low. Place 60 ml of water, chopped dates and baking soda into a small pot, bring the mixture to a boil for 1 minute. Remove from the heat allowing it ...
... to the centre, then carefully enclose and roll into a ball. Place 1 pistachio on top of each ball, then toss ball through remaining coconut. Repeat with remaining dough and pistachio mixtures. Serve immediately or ...
... With only 4 ingredients, this basic rum ball recipe is easy, delicious and sure to impress. Ingredients: 250 g milk arrowroot biscuits, 2 cup desiccated coconut, 395 g sweetened condensed milk, 0.25 cup dark rum. Method ...
... a Christmas twist with this no-cook gingerbread rum ball recipe. Perfect for sharing with friends and family. Ingredients: 250 g milk arrowroot biscuits, 1 cup desiccated coconut, 395 g sweetened condensed milk, 0.25 cup ...
... and add a small drop of caramel sauce in the middle before rolling back into a ball. Dust each ball with coconut. Set in the fridge, and enjoy once cooled. Categories: Vegetarian; Peanut free; Seafood free; Sesame free ...
... ” stage is reached by adding a little syrup to a glass of iced water. It should form a soft, sticky ball. Place 1/2 cup water into bowl of an electric mixer. Sprinkle gelatine over water. With motor running on low speed ...
... . Use two teaspoons to shape roughly walnut-sized balls of ganache, and place them on the baking sheet ... it to slide off the tool. Repeat the process with each ball of ganache. Return the truffles to the fridge for up to ...
... icing sugar. Knead fondant until smooth. Divide fondant into 2 equal portions. Roll each portion into a ball. Cut each ball in half, then reshape the rounded side if needed (keeping the cut side flat to form the base ...
... 1 tsp sea salt flakes. Method: Grease a 9-cup pudding bowl and line base with a round of baking paper. Place dates and bicarbonate of soda into a bowl. Bring whisky and 2/3 cup water to the boil in a small pan over high ...
... for 5 minutes before turning, top-side up, onto a wire rack to cool. Meanwhile, to make date cream cheese icing, process dates and 2 tablespoons boiling water until almost smooth, scraping down the side of the bowl. Add ...
... almond milk, 0.25 cup pure maple syrup, 300 g frozen raspberries, 2 tbs white chia seeds. Method: Process walnuts, dates and 2 tbs water in a food processor or blender until it comes together. Line a 13 x 28cm loaf tin ...
... thickened cream, 100 g butter chopped, 1.5 tsp vanilla extract, 4 Royal Gala apples, 0.25 cup shredded coconut, 4 fresh dates seeds removed, finely chopped, 0.5 tsp mixed spice, 3 tbs maple syrup, 0.5 cup almond meal, 1 ...
Delicious way of using Bananas past their use by date, and Woolies Wholemeal SR Flour. Ingredients: 1tsp cinnamon, 1.75 cup SR flour sifted, 0.25 cup Woolies wholemeal SR flour sifted, 0.25 tsp bicarb soda, 0.75 cup ...
... dates pitted, chopped, 0.5 cup tahini, 0.33 cup almond meal, 0.5 cup quinoa flakes, 0.5 cup rice flour, 2 tsp white chia seeds, 0.25 cup coconut ... date mixture and mix well. Roll tablespoonfuls of mixture into balls and ...
... syrup, 2 tsp cocoa powder, 125 g light cream cheese, 18 Medjool dates. Method: Using a small sharp knife, cut a slit lengthways along each date. Remove and discard seeds. Mix cream cheese, syrup and cocoa together until ...
... cup carrot, 1 tbs cinnamon, 1 tsp ground ginger, 1 pinch nutmeg, 150 g rolled oats, 0.25 cup Macro date syrup, 0.75 tsp Macro xanthan gum, 2 tbs Macro Organic brown flaxseed meal, 1 cup Macro almond milk. Method: Preheat ...
... , 0.25 tsp vanilla extract, 2 tbs white chia seeds, 0.33 cup Sam's Pantry Almond Apricot & Date Toasted Muesli, 50 g blueberries, 50 g raspberries, 2 small strawberries hulled, halved. Method: Combine milk, zest and ...
... indulgence of cookies and ice cream. Perfect for date night, Valentines Day or any night to impress your ... the flour and choc chips to combine. Roll spoonfuls into balls and bake on 170C for 12 minutes in total, turning ...
The evolution of the date bark trend, but more Christmassy and a great food gift to contribute to ... the top. Melt the white chocolate together with the coconut oil in 20 second bursts in the microwave, stirring ...
... light muscovado sugar, 0.5 tsp ground cinnamon, 0.5 orange grated rind, 1 tbs stem ginger finely chopped, 50 g dates chopped, 4 large apples, 0.6 cup cloudy apple juice, 0.5 cup cream. Method: Preheat the slow cooker if ...
... Uncle Tobys traditional oats on a plate. Using 1 level tablespoon of prune mixture at a time, roll into a ball, and then roll in remaining oats to coat. Place on a baking tray lined with baking paper. Refrigerate for 30 ...
... in 30 sec bursts. Add in food colouring and stir. Using 2 forks dip each ball in. Sprinkle with coconut if you want.Refrigerate until set. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Seafood ...
... . Place melted chocolate in a small bowl and coconut in a separate bowl. Using a fork, dip balls in chocolate, shaking off excess, then roll in coconut to coat. Return balls to tray and refrigerate until set. Categories ...
... milk, rice bubbles, cranberries, pistachios, rum and 1/2 cup coconut, stirring until well combined. Roll level tablespoonfuls of mixture into balls. Place remaining coconut in a shallow dish. Place chocolate and oil in a ...
... -free Macro Organic cacao powder, 10 fresh dates. Method: Place dates, pistachios, gluten-free cacao spread, LSA, ... damp hands, roll 1 teaspoon of mixture into a ball and place on a serving plate. Repeat with remaining ...
... extract, 500 g oat bran, 500 g macro pitted dates, 250 g macro natural cashew spread, 350 g macro white ... . Use hands to roll 1 tbs of mixture into a ball. Repeat with remaining mixture. Categories: High fibre; Quick and ...
A classic rum balls recipe that taste like Christmas, with a delightfully crunchy pistachio coating and a filling laced with cinnamon. Ingredients: 250 g milk arrowroot biscuits, 1 cup desiccated coconut, 395 g sweetened ...
... Only microwave until 75% of the chocolate has melted then continue stirring until smooth. Using 2 forks coat each ball in the chocolate, allow the excess to run off then place onto a paper lined tray. Allow the chocolate ...
... a couple of tablespoons of water. Knead to a smooth dough and leave to cool. Roll the mix into balls with your hands. Stud each ball with chopped nuts and serve. Categories: Desserts; Low salt; Indian; Bliss and protein ...
... egg, 0.33 cup firmly packed brown sugar, 1 tbs coconut oil, 0.5 cup pistachios. Method: Preheat oven to 180 ... Meanwhile, shape 6 large scoops of ice-cream into balls and press cherries and pistachio into ice-cream. Place ...
... using. Lightly butter a 30cm tart tin with a removable base. Using a cheese grater, grate one of the pastry balls into the tin; the other one will keep in the freezer for a few weeks. Then, using your fingertips press ...
... clean hands, roll 2 tbs cake crumb mixture into a ball, then coat with coconut. Place on prepared tray. Roll 1 tbs mixture into a smaller ball, coat with coconut and place on tray. Repeat with remaining mixture to make ...
... Ingredients: 3 cup self-raising flour, 0.33 cup shredded coconut, 1.5 cup Greek-style yoghurt, 0.5 cup choc ... and knead until smooth, then form into a ball. Halve ball of dough, then roll each half out to approximately ...
... in a bowl. Rub together using your fingertips. Set aside. Punch dough to release the air. Divide into 36 golf ball-sized lumps. Roll with your palms until smooth and round. Pour a third of the caramel into the base of a ...
... , and tint with pink food colouring using a toothpick, kneading until smooth. Roll each icing ball out until 3-4mm thick. Cut out bunny ears from template and place on top, using a sharp knife to cut the inside & outside ...
... . Add yolk mixture and knead on medium speed for 2 minutes or until a ball forms. Divide into 2 portions and shape each portion into a ball. Wrap and refrigerate for 2 hours. Meanwhile, to make the poppy seed filling ...
... the dry ingredients. Add to the butter mixture and mix well with a wooden spoon until it forms a uniform dough. Roll into a ball, cover with plastic film and allow to rest in the fridge for at least one hour. Place the ...
... Mix the marzipan and food coloring in a bowl until combined. For each orange, roll 25g of the mixture into a ball. Roll the ball over the course, star-shaped side of a box grater. Push a clove into the top. Use the blunt ...
... in a bowl, and put on the gloves. Working quickly, spoon a little chocolate into your palm. Pick up a ball with your other hand and move it in the chocolate until fully coated. Place the truffle gently in the cocoa to ...
... into a log. Divide dough into 6 portions. Working with 1 portion at a time, shape into a ball. Place ball, smooth-side up, into a well greased air-fryer basket. Repeat with remaining portions. Cover air-fryer basket ...
... down the dates into a soft paste. Add the remaining dry ingredients and using your hands again, combine together well. Wet your hands and roll into 50 cent piece balls and then roll the balls in the remaining coconut to ...
... a thick dough like consistency. Thick dough like consistency. Shape and roll balls into your desired size. Then roll on desiccated coconut. Viola. Peach Bliss Balls. Chill for 1 hour at this stage to firm them up, or ...
... . Cover and refrigerate for 20 minutes or until firm. Use clean hands to roll tablespoons of mixture into balls, then toss in finely crushed pistachios to coat. Melt chocolate in microwave in 20 second intervals or until ...
... : Line a baking tray with baking paper. Combine cherries, coconut, condensed milk and rum (if using) in a medium ... Use clean hands to roll tablespoons of mixture into balls and place on prepared tray. Place in freezer ...
... and refrigerate for 20 minutes or until mixture is firm. Use clean hands to roll tablespoons of mixture into balls and toss in remaining coconut. Store in an airtight container in the fridge. Categories: European; Rum ...
... a bowl, cover and refrigerate for one hour or until firm. Use clean hands to roll tablespoons of mixture into balls and roll in chopped walnuts to coat. Store in an airtight container in the fridge. Categories: Quick and ...
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