Related Searches: Coconut Balls, Date Balls
... , add 1 tbs water and pulse until well combined. Place extra coconut in a medium bowl. Roll 1 tablespoon date mixture into a ball then coat in extra coconut. Place on a tray lined with baking paper. Repeat with remaining ...
... coconut oil. Method: Process cashews in a food processor until finely chopped. Transfer to a bowl. Add dates ... Place coconut in a bowl. With slightly damp hands, roll tablespoons of mixture into balls. Toss in coconut to ...
... cup dried dates soak in warm water for 10 minutes and drain, 1 tbs maple syrup, 0.33 cup shredded coconut, 0. ... combined and forms a dough. Shape into balls and roll in additional coconut. Put in the fridge for two hours ...
... 200 g madeira cake roughly chopped. Method: Place dates, cake, coconut, cocoa, essence, orange zest and juice in a ... of each portion and roll into a ball. Coat balls in extra coconut. Categories: Quick and easy dessert; ...
... a rough paste. Add coconut oil and nut butter. Process until smooth. Scrape date mixture into bowl. Add ... 2 tbs of mixture into balls and place on tray. Freeze for 30 minutes or until firm. Transfer balls to a large snap- ...
... processor. Blend until a sticky dough forms, 2-3 minutes, and ensure there are no large date or nut pieces remaining. Roll into 15 balls using your hands and place on a large plate. Chill in the fridge or serve at room ...
... : Place Medjool dates, coconut, quinoa flakes, chia seeds, blueberries and maple syrup in a food processor and process until it forms a smooth paste. Transfer to a bowl and chill for 30 minutes. Roll into balls. Store in ...
... a bowl. Destone and roughly chop 450g Medjool dates, process with 500g 5 Banana Bread Slices, crumbled ... /2 cup desiccated coconut into individual bowls. Add 8 balls to each bowl and toss to coat. Keep balls in a sealed ...
Quick and easy Banana Bliss Balls. Ingredients: 2 small bananas ripe, 2 cups rolled oats, 1 cup desiccated coconut, 20 dried dates, 2 tbs honey, 1 tbs pure unsweetened cocoa powder, 0.5 tsp vanilla paste, 0.25 dessicated ...
... form. Add dates and process to combine, then add remaining ingredients and process until mixture comes together. Place extra coconut on a plate. Using clean hands, form mixture into balls. Roll balls in coconut to coat ...
... g granulated sugar, 250 g butter melted, 250 g date paste or stoned, chopped dates, 1 knob butter, 0.5 tsp cinnamon, 125 ... into balls the size of a hazelnut. Form the pastry into balls the size of a walnut. Press a ball of ...
... sea salt flakes, 1 cup natural smooth peanut butter, 2 cups dates pitted, 0.75 cup unsalted roasted peanuts, 0.75 cup natural smooth peanut butter, 0.25 cup coconut oil, 0.25 cup cocoa powder, 2 tbs maple syrup. Method ...
... oven to 160C fan-forced or 180C conventional. Grease and line a 22cm round cake tin with baking paper. Place dates and bi carb soda in a small heatproof bowl. Pour over ½ cup (125ml) boiling water, cover with a plate and ...
... Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 20 x 27cm (5cm deep) baking tray. Place dates and butter in a small bowl. Add bicarbonate of soda and 1/2 cup boiling water. Set aside for 10 minutes. Stir ...
... /160°C fan-forced. Lightly grease a 12-hole 1/2-cup capacity muffin pan. Line bases with baking paper. Place dates, 1 1/4 cups boiling water and bicarbonate of soda in a bowl and set aside for 5 minutes. Meanwhile, using ...
... , 2 tbs caster sugar. Method: Preheat oven to 220°C. Line a 20x30cm baking pan with baking paper. Combine date and apple in a bowl. Combine miso and cinnamon in a separate bowl, stirring until smooth. Combine flour and ...
... powder, 0.33 cup brown sugar, 3 fresh Medjool pitted dates finely chopped, 2 free range eggs, 0.5 tsp vanilla ... of cinnamon. Place flour, baking powder, sugar, dates and remaining cinnamon in a bowl. Stir to combine ...
... g dried pitted dates, 150 g Anzac biscuits, 25 g butter, 2 tsp vanilla bean paste, 0.33 cup pure cream, 2 tbs golden syrup, 2 tbs almond spread, 150 g dark chocolate, 1 tsp salt flakes, 1 tbs coconut oil. Method: Line ...
... , 0.75 cup rolled oats, 1 cup flaked natural almonds toasted. Method: Combine half of the almonds with dates, oats, almond spread and cacao in a food processor. Process until mixture forms a paste. Finely chop remaining ...
Ingredients: 0.25 cup fine desiccated coconut, 1 Gala apple, 8 Medjool dates. Method: Place Medjool dates, coconut and 2 tbs hot water in a food processor and process to a paste. Slice apple crossways into 5 slices. ...
... pepper, 3 cup ricotta cheese, 2 tsp vanilla paste, 0.5 cup honey, 12 medjool dates seeded. Method: Combine the desiccated coconut, dates, cocoa and half the honey in the bowl of a food processor, then purée until smooth ...
... to a paste. Add almond meal and process until smooth. Spread mixture over pastry base. Arrange apple on top of date mixture. Brush with honey. Bake for 45 minutes or until golden and set in the centre. Serve tart warm or ...
... . Blend for 1 minute to combine. Serve scoops of nice-cream topped with warm date sauce and sprinkled with shredded coconut. Categories: Quick and easy dessert; Ice cream; Healthier easier; Low salt; Seafood free; Soy ...
... warm with butter or ricotta cheese and a drizzle of honey. The perfect afternoon tea treat. ; Ingredients: 200 g dates pitted and chopped, 1 large orange juice and zest, 450 g strong white flour, 50 g caster sugar, 1 tsp ...
... 2 tbs canola oil, 14 g dry yeast fast acting, 1.5 cup milk warm, save 5 tsp for brushing, 150 g dates soft, pitted, 120 g light brown sugar. Method: Mix the flour, caster sugar, salt, egg, 60g of butter, xanthan gum, oil ...
... seeds, 2 tbs pepitas, 1 mandarins finely grated zest and juiced, 0.5 cup raw cacao powder, 200 g Medjool dates pips removed, 0.25 tsp sea salt. Method: Line a 20x20cm square tin with baking paper, extending the paper ...
... , 2 eggs, 1 cup caster sugar, 1 cup almond meal, 0.25 cup gluten-free plain flour, 225 g fresh medjool dates pitted, 1 pinch saffron threads. Method: Preheat oven to 180°C. Grease a 20cm springform cake pan and line base ...
... evaporated milk, 2 eggs, 1 cup brown sugar, 0.25 cup brown sugar. Method: Preheat oven to 180°C. Combine dates, water and baking soda. Stand for 30 minutes. Beat butter and sugar until light and creamy, beat in eggs one ...
... 1 tbs butter, 2 cup SR flour, 1 egg beaten, 0.5 tsp salt, 1 cup boiling water. Method: Place chopped dates, walnuts, sultanas, ginger, sugar, bicarbonate soda, and butter into a bowl. Pour boiling water over and mix well ...
... 180°C. Grease 6 x 1 cup capacity Texas muffin pans with butter and line bases with circles of baking paper. Place dates and water into a small saucepan over a medium heat. Bring to the boil. Reduce heat and simmer for 3 ...
... sea salt flakes. Method: Preheat oven to 180°C. Grease and line a 20x30cm baking tray with baking paper. Place dates and boiling water into a bowl. Set aside for 5 minutes. Place butter, flour, sugar, eggs, vanilla, and ...