Related Searches: Classic Scone Recipe, Date Balls
... rub in using fingertips until it resembles breadcrumbs. Add dates, then make a well in the centre. Combine milk ... the oven for 12 minutes or until pale golden (scones should sound hollow when tapped). Wrap in a clean tea ...
... , plus 2 extra, halved, to decorate, 4 tbs strawberry jam, 4 tbs clotted cream, 2 shop-bought plain scones halved. Method: Place the strawberries in a bowl and mix with the strawberry jam. Divide half the strawberries ...
... oven to 160C fan-forced or 180C conventional. Grease and line a 22cm round cake tin with baking paper. Place dates and bi carb soda in a small heatproof bowl. Pour over ½ cup (125ml) boiling water, cover with a plate and ...
... Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 20 x 27cm (5cm deep) baking tray. Place dates and butter in a small bowl. Add bicarbonate of soda and 1/2 cup boiling water. Set aside for 10 minutes. Stir ...
... /160°C fan-forced. Lightly grease a 12-hole 1/2-cup capacity muffin pan. Line bases with baking paper. Place dates, 1 1/4 cups boiling water and bicarbonate of soda in a bowl and set aside for 5 minutes. Meanwhile, using ...
... of a metal spoon, press mixture into base of pan to compact. Clean food processor. To make the date 'caramel', place dates, peanut butter, 1/2 cup peanuts and 1 cup water in a food processor and process until smooth and ...
... powder, 0.33 cup brown sugar, 3 fresh Medjool pitted dates finely chopped, 2 free range eggs, 0.5 tsp vanilla ... of cinnamon. Place flour, baking powder, sugar, dates and remaining cinnamon in a bowl. Stir to combine ...
... , 2 tbs caster sugar. Method: Preheat oven to 220°C. Line a 20x30cm baking pan with baking paper. Combine date and apple in a bowl. Combine miso and cinnamon in a separate bowl, stirring until smooth. Combine flour and ...
... is finely chopped and combined. Line base of pan with mixture, using back of a spoon to flatten. Chill. Process dates, spread, oil, vanilla, remaining syrup and 1/4 cup boiled water in a food processor until smooth. Pour ...
... , 0.75 cup rolled oats, 1 cup flaked natural almonds toasted. Method: Combine half of the almonds with dates, oats, almond spread and cacao in a food processor. Process until mixture forms a paste. Finely chop remaining ...
... processor and process to a paste. Slice apple crossways into 5 slices. Spread each slice with 1 tsp date spread and reassemble. Remaining paste can be frozen for 1 month. Categories: Gluten free; Wheat free; Dairy free ...
... and beat with the paddle attachment on medium speed for 3 minutes, until very smooth. Pipe onto the date base, then refrigerate for 30 minutes, until firm. Toss the strawberries, zest, juice, icing sugar and pepper, then ...
... to a paste. Add almond meal and process until smooth. Spread mixture over pastry base. Arrange apple on top of date mixture. Brush with honey. Bake for 45 minutes or until golden and set in the centre. Serve tart warm or ...
... , add 1 tbs water and pulse until well combined. Place extra coconut in a medium bowl. Roll 1 tablespoon date mixture into a ball then coat in extra coconut. Place on a tray lined with baking paper. Repeat with remaining ...
... shredded coconut, 0.25 tsp vanilla paste, 0.125 tsp cinnamon, 0.125 tsp cocoa, 0.33 cup pitted dates. Method: To make nice-cream, blend frozen bananas in food processor on medium speed for 3 minutes, stopping every 30 ...
... warm with butter or ricotta cheese and a drizzle of honey. The perfect afternoon tea treat. ; Ingredients: 200 g dates pitted and chopped, 1 large orange juice and zest, 450 g strong white flour, 50 g caster sugar, 1 tsp ...
... 2 tbs canola oil, 14 g dry yeast fast acting, 1.5 cup milk warm, save 5 tsp for brushing, 150 g dates soft, pitted, 120 g light brown sugar. Method: Mix the flour, caster sugar, salt, egg, 60g of butter, xanthan gum, oil ...
... seeds, 2 tbs pepitas, 1 mandarins finely grated zest and juiced, 0.5 cup raw cacao powder, 200 g Medjool dates pips removed, 0.25 tsp sea salt. Method: Line a 20x20cm square tin with baking paper, extending the paper ...
... , 2 eggs, 1 cup caster sugar, 1 cup almond meal, 0.25 cup gluten-free plain flour, 225 g fresh medjool dates pitted, 1 pinch saffron threads. Method: Preheat oven to 180°C. Grease a 20cm springform cake pan and line base ...
... evaporated milk, 2 eggs, 1 cup brown sugar, 0.25 cup brown sugar. Method: Preheat oven to 180°C. Combine dates, water and baking soda. Stand for 30 minutes. Beat butter and sugar until light and creamy, beat in eggs one ...
... 1 tbs butter, 2 cup SR flour, 1 egg beaten, 0.5 tsp salt, 1 cup boiling water. Method: Place chopped dates, walnuts, sultanas, ginger, sugar, bicarbonate soda, and butter into a bowl. Pour boiling water over and mix well ...
... 180°C. Grease 6 x 1 cup capacity Texas muffin pans with butter and line bases with circles of baking paper. Place dates and water into a small saucepan over a medium heat. Bring to the boil. Reduce heat and simmer for 3 ...
... sea salt flakes. Method: Preheat oven to 180°C. Grease and line a 20x30cm baking tray with baking paper. Place dates and boiling water into a bowl. Set aside for 5 minutes. Place butter, flour, sugar, eggs, vanilla, and ...
... onto the centre of each cooled cupcake. Garnish with nuts, if using. Tip 1: Replace the dried dates with 1 cup chopped fresh dates when they are in season. Tip 2: Cupcakes will keep for 5 days in an airtight container ...
... : 500 g plain flour, 1 pinch baking powder, 125 g granulated sugar, 250 g butter melted, 250 g date paste or stoned, chopped dates, 1 knob butter, 0.5 tsp cinnamon, 125 g icing sugar. Method: Preheat the oven to 150°C ...
... onto a baking tray. Bake for 15-20 minutes or until golden brown. Serve. Categories: Quick and easy dessert; Scone; Seafood free; Soy free; Egg free; Peanut free; Pescatarian; British; Halal; Desserts; Tree nut free; Low ...
... with cream and jam. Tips: If you don't have a cutter use the rim of a drinking glass to cut out scone shapes. be sure to flour the glass so that it won't stick to the dough. Categories: Quick and easy dessert; Desserts ...
... in half. Spread with your favourite jam, we love using raspberry jam. Top with double cream. Enjoy!. Categories: Seafood free; British; Scone; Quick and easy dessert; Baking; Low ingredient; Desserts. Complexity: 2.
... with an ice-cream, hazelnut and raspberry filling. A small treat with big flavour, they'll be going, going, scone. Ingredients: 1 punnet raspberries, 1 L vanilla bean ice-cream, 0.33 cup choc hazelnut spread, 1 pkt jam ...
... and cherries and combine fully and incrementally add the almond milk if you need to loosen the dough. Bake in the oven for 20 minutes or until cooked through. Categories: Cherry; Desserts; Scone; British. Complexity: 2.
... over and cook the other side for 1-2 minutes. Place a tea towel or kitchen paper between each scone and keep warm on a preheated plate in a preheated oven, 150°C (300°F), Gas Mark 2. Repeat until all the batter has been ...
... to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Place dates in a heatproof bowl and cover with the boiling water. Stand for 15 minutes, then drain. Place oat bran, flour, sugar ...
... whisked, 0.5 cup brown sugar, 0.5 cup pumpkin seeds, 1.75 cup gluten-free self-raising flour, 10 fresh dates pitted, chopped. Method: Preheat oven to 160°C. Grease and line a 7-cup loaf pan with baking paper. Combine ...
... to 180°C/160°C fan-forced. Grease a 6-hole Texas muffin pan. Line bases with baking paper. Combine dates, bicarbonate of soda and 1 cup boiling water in a food processor. Cover with lid and stand for 5 minutes. Process ...
... . Method: Preheat oven to 180°C/160°C fan-forced. Line baking tray with baking paper. Process cashews, oats, dates and sugar in a food processor until mixture is a chunky consistency. Add honey and oils, then pulse to ...
... a loaf tin with parchment paper. Blend the oats to a coarse flour in a food processor. Add the soaked dates cinnamon, baking powder, baking soda, bananas, eggs and vanilla and pulse to form a smooth batter. Stir in the ...
... to 160°C/140°C fan-forced. Grease 6 x 1-cup-capacity ovenproof ramekins. Place on a baking tray. Place dates in a large heatproof bowl and cover with boiling water. Stand for 10 minutes, then drain and chop. Reserve 6 ...
... a lightly floured surface, knead lightly until smooth and pat out until 2cm thick. Cut out 5cm rounds and transfer scones to a baking tray. Bake for 12-15 minutes or until well risen and golden. Serve with whipped cream ...
... in the microwave for 5 seconds, on low-medium heat. Cut in half and place on a plate. Spread raspberry jam over each open half of the scones. Spread whipped cream on top of the jam and serve. Categories: Australian ...
... tray. Bake for 25 minutes or until golden and cooked through. Serve warm with jam and cream. Categories: British; Scone; Quick and easy dessert; Chocolate; Baking; High tea; Low ingredient; Desserts. Complexity: 2.
... through. Serve warm with thick cream or butter and extra raspberries. Categories: Quick and easy dessert; Chocolate; Raspberry; Desserts; Scone; Baking; Mothers day; Pescatarian; British; Vegetarian. Complexity: 3.
... then halve and serve with whipped cream, jam and extra strawberries. Categories: Vegetarian; Pescatarian; British; Scone; Quick and easy dessert; Baking; Mothers day; Lemon; Picnic; Strawberry; Low ingredient; Desserts ...
... vanilla extract, 4 cups plain flour, 0.5 tsp baking powder, 0.66 cup thickened cream, 270 g fresh medjool dates pitted, 2 tbs icing sugar. Method: Preheat oven to 180°C/160°C fan-forced. Grease and line 3 large baking ...
... . Trim edges before slicing it into 6 pieces. Place into freezer and preheat oven to 180C. You can either freeze the scones to be baked at a later time or bake them after 30 mins in the freezer (for best result but not ...
... 9 squares. Brush with extra milk and sprinkle with extra sugar. Bake for 15 minutes or until scones are golden brown. Serve warm with extra raspberries. Categories: Soy free; Egg free; Vegetarian; Peanut free; Seafood ...
... bring together. Pat out until 2.5cm thick. Use a 6cm cutter to cut scones, pushing straight down without twisting. Reshape scraps and recut. Place scones onto the baking tray. Bake for 10-12 minutes or until golden, then ...
... for2-3 minutes or until golden rown. Serve with Lewis Road Creamery salted butter. Categories: High fibre; High protein; Low sugar; British; Scone; Quick and easy dessert; Spring; Low ingredient; Desserts. Complexity: 3.
... and bake for 10 to 15 mins. Serve with your choice of spread. Categories: Quick and easy dessert; Low sugar; Halal; Desserts; Scone; Seafood free; Egg free; British; Pescatarian; Sesame free; Vegetarian. Complexity: 2.
... . Top bases with a spoonful of jam, a spoonful of cream and some raspberries. Sandwich with tops. Dust with icing sugar. Serve. Categories: Cake; Australian; Raspberry; Desserts; Claire; Scone; Christmas. Complexity: 3.
... over and cook for 1 minute. Keep warm. Stack onto plates, dollop with yoghurt and scatter with dates and reserved pistachios to serve. Categories: Quick and easy dessert; Fathers day; Seafood free; Soy free; Pescatarian ...
... 2 cup self-raising flour, 0.75 cup milk, 125 g butter melted, 3 bananas 1 sliced, 2 mashed, 150 g fresh dates pitted, chopped, 0.25 cup chia seeds, 2 eggs lightly beaten, 0.5 cup caster sugar. Method: Preheat oven to 180 ...
... to 170 deg. Grease a slice tin, line with baking paper. Spray well with cooking spray. Place the butter, dates, sugar, vanilla and salt on a saucepan on medium heat, stir until melted. Take off heat, cool slightly. Add ...
... coconut oil. Method: Process cashews in a food processor until finely chopped. Transfer to a bowl. Add dates to processor and pulse until finely chopped. Add strawberries and pulse until chopped. Return cashews to the ...
... , 1 pinch salt, 100 g caster sugar, 50 g dark sugar, 110 g unsalted butter, 0.5 tsp almond essence, 100 g dates chopped, 50 g toffee chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. In a mixing bowl, combine ...
... : 0.25 cup desiccated coconut, 3 weet-bix broken, 1 tbs honey, 2 tbs cacao powder, 125 g fruit & nut mix, 4 dates seeds removed, 0.25 cup almond spread, 1.5 tbs chia seeds, 0.5 cup rolled oats, 0.25 cup pepitas, 0.25 cup ...
... to create your own sweet loaf. You can decorate this in cellophane and a bow. Ingredients: 2 ripe bananas, 1 cup pitted dates chopped, 0.75 cup chopped walnuts, 2 large eggs, 0.5 cup olive oil, 0.25 cup maple syrup, 1.5 ...
... powder with a bit of hot water for frosting, 50 g butter, 100 g icing sugar, 50 g self raising flour. Method: Chop the dates and add the hot tea mixture on it and add the baking soda. Let this rest for 2 hours, so the ...
... cherries halved, 2 tsp rum essence, 2 tbs orange juice, 200 g madeira cake roughly chopped. Method: Place dates, cake, coconut, cocoa, essence, orange zest and juice in a food processor. Process until mixture is well ...
Ingredients: 1 lemon grated rind, 75 g ready-to-eat dried dates chopped, 75 g unsalted pistachio nuts chopped, 75 g flaked almonds chopped, 125 g soft light brown sugar, 150 g millet flakes, 40 g cornflakes lightly ...
... ) loaf pan with 2 layers baking paper, extending paper 3cm above edges. Using back of a metal spoon, press date mixture over base of pan to compact. Place frozen strawberries, syrup, vanilla and 2 tbs water in a small ...
... remaining cashews for a further 15 seconds or until a fine crumb forms. Add cacao powder, dates, cashew spread, date syrup and vanilla. Process for 15 seconds or until mixture just starts to clump. With food processor ...
... melted chocolate. Set aside for 15 minutes to set. Meanwhile, sprinkle one-third of the remaining dates with coconut, one-third with pistachio and one-third with walnuts. Transfer to a plate. Serve. Categories: Quick ...
... summer's day, and this mango-and-coconut delight requires no baking. Bonus!; Ingredients: 1 cup dried pitted dates, 1 cup traditional rolled oats, 0.75 cup moist shredded coconut, 3 mangoes chopped, 400 ml coconut cream ...
... . Trim the top of the cake so it is flat, then cut approximately 5 circles out of cake using a scone cutter or round cookie cutter. Cut each circle in half. Spread jam onto each of the circles, then dollop (or ...
... eight wedges using the back of a floured knife. Brush top with extra buttermilk; sprinkle with extra oats. Bake scones for 20 minutes or until top is golden. Serve warm with butter and jam. Categories: Halal; Desserts ...
... tsp cinnamon, 0.5 tsp mixed spice. Method: Soak the dates in 150ml of boiling water for 30 minutes. Grease a pudding ... spices together and fold into the mix. Stir in the dates and their liquid and mix to form a batter. Add ...
... ml of water to the tray placing a rack overtop. Preheat the cooker to low. Place 60 ml of water, chopped dates and baking soda into a small pot, bring the mixture to a boil for 1 minute. Remove from the heat allowing it ...
... 1 tsp sea salt flakes. Method: Grease a 9-cup pudding bowl and line base with a round of baking paper. Place dates and bicarbonate of soda into a bowl. Bring whisky and 2/3 cup water to the boil in a small pan over high ...
... bowl and place in a small snap-lock bag. Chill for 15 minutes or until firm, but not completely set. Process dates, cocoa, honey and oil in a food processor until smooth. Transfer to a bowl and stir in coconut. Snip one ...
... for 5 minutes before turning, top-side up, onto a wire rack to cool. Meanwhile, to make date cream cheese icing, process dates and 2 tablespoons boiling water until almost smooth, scraping down the side of the bowl. Add ...
... almond milk, 0.25 cup pure maple syrup, 300 g frozen raspberries, 2 tbs white chia seeds. Method: Process walnuts, dates and 2 tbs water in a food processor or blender until it comes together. Line a 13 x 28cm loaf tin ...
... a food processor and pulse to make a rough paste. Add coconut oil and nut butter. Process until smooth. Scrape date mixture into bowl. Add popcorn and fruit and nut mix. Mix with a wooden spoon until mixture binds. Line ...
... cream, 100 g butter chopped, 1.5 tsp vanilla extract, 4 Royal Gala apples, 0.25 cup shredded coconut, 4 fresh dates seeds removed, finely chopped, 0.5 tsp mixed spice, 3 tbs maple syrup, 0.5 cup almond meal, 1 cup quinoa ...
Delicious way of using Bananas past their use by date, and Woolies Wholemeal SR Flour. Ingredients: 1tsp cinnamon, 1.75 cup SR flour sifted, 0.25 cup Woolies wholemeal SR flour sifted, 0.25 tsp bicarb soda, 0.75 cup ...
... with baking paper. Soak chia seeds in 2 tbs water for 5 minutes or until a gel forms. Meanwhile, process dates, tahini and 1/3 cup boiling water in a food processor until a smooth paste forms. Add chia gel and process ...
... syrup, 2 tsp cocoa powder, 125 g light cream cheese, 18 Medjool dates. Method: Using a small sharp knife, cut a slit lengthways along each date. Remove and discard seeds. Mix cream cheese, syrup and cocoa together until ...
... cup carrot, 1 tbs cinnamon, 1 tsp ground ginger, 1 pinch nutmeg, 150 g rolled oats, 0.25 cup Macro date syrup, 0.75 tsp Macro xanthan gum, 2 tbs Macro Organic brown flaxseed meal, 1 cup Macro almond milk. Method: Preheat ...
... , 0.25 tsp vanilla extract, 2 tbs white chia seeds, 0.33 cup Sam's Pantry Almond Apricot & Date Toasted Muesli, 50 g blueberries, 50 g raspberries, 2 small strawberries hulled, halved. Method: Combine milk, zest and ...
... g oats, 30 g sunflower seeds, 30 g walnuts, 75 g dates pitted and chopped, 1 tsp vanilla, 150 g carrots peeled, grated ... 2-3 minutes, and ensure there are no large date or nut pieces remaining. Roll into 15 balls using ...
The ultimate indulgence of cookies and ice cream. Perfect for date night, Valentines Day or any night to impress your most loved ones. Ingredients: 125 g butter softened, 0.75 cup brown sugar, 1 egg, 1 tsp vanilla ...
The evolution of the date bark trend, but more Christmassy and a great food gift to contribute to celebrations. Ingredients: 1 punnet strawberries (or a mix of strawberries and raspberries) finely sliced, 1/4 cup raw ...
... light muscovado sugar, 0.5 tsp ground cinnamon, 0.5 orange grated rind, 1 tbs stem ginger finely chopped, 50 g dates chopped, 4 large apples, 0.6 cup cloudy apple juice, 0.5 cup cream. Method: Preheat the slow cooker if ...
... demerara sugar. Bake in a preheated oven, 200°C for 15-18 minutes until golden and cooked through. Leave to cool slightly, then serve warm with the cooled compote. Categories: British; Scones; Desserts. Complexity: 3.
... ). Flatten dough until 2.5cm-thick. Using a 6cm-round cutter, cut out scones. Press leftover dough together and repeat to make a total of 12 scones. Pull out air-fryer pan and basket, then spray basket with oil. Place ...
... when tapped. Allow to cool for 10 minutes, then serve with jam and cream. Categories: Australian; Scones; Quick and easy dessert; Nov 2021; Leftover; Baking; Bonus; Christmas; Low ingredient; Desserts. Complexity: 2 ...
... press it down to a thickness of 2.5 cm (1 inch). Using a 5 cm (2 inch) cutter, cut out 8 scones. Place on a lightly floured baking sheet, brush with a little buttermilk, then bake in a preheated oven, 220°C for about 12 ...
... Cool slightly and serve warm, split and spread with honey. Categories: Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Scones; Desserts. Complexity: 2.
... the right sweetness to pick you up until dinner time :); Ingredients: 40 g raw walnuts, 15 almonds, 100 g dates, 1 tbs coconut flour, 2 tbs desiccated coconut, 1 tbs chia seeds, 1 small carrot shredded or finely grated ...
... Cacao Powder, 1 cup coconut oil, 0.25 cup coconut oil, 4 cup raw unsalted cashews, 1 cup Golden Palm medjool dates, 8 small figs. Method: You will need to start this recipe a day ahead. Place cashews and tea bags in a ...
... , 300 g raw macadamias, 0.5 cup rolled oats, 0.5 cup coconut oil melted, 125 g dates seeded, chopped 125 grams fresh dates, seeded, chopped, 0.25 cup desiccated coconut, 0.5 cup lemon juice, 1 banana frozen, chopped, 1 ...
... in a bowl and add the melted coconut oil. Using your hands break down the dates into a soft paste. Add the remaining dry ingredients and using your hands again, combine together well. Wet your hands and roll into 50 ...
... slivered almonds as scattered pine cones. Spread raspberry jam over each open hald of the scones. Categories: High fibre; Chocolate; Desserts; Chocolate pudding; European; Pescatarian; Peanut free; High protein; Pudding ...
... , Summer Berries & Elderflower and Strawberry. There's even Whisky Marmalade! They're great for toast, serving with scones and as a tart filling. Tip 2: Looking to take your baking and desserts to the next level without ...
... 25 cup coconut oil melted, 0.25 cup coconut oil. Method: Place dates in a small saucepan with 1/4 cup water. Bring to a ... crumb. Add cacao and pulse to combine. Add dates and coconut oil and process until combined. Press ...
... tin with removable base press mixture into sides and base. Chill until required. For the filling, place 16 fresh pitted dates, 1/2 cup of natural almond, brazil and cashew spread, 1/3 cup hazelnut meal, 1/4 cup cacao ...
... shredded coconut, 0.25 cup coconut sugar, 2 tbs cacao, 1.5 cup nuts, 2 tbs coconut oil melted. Method: Place dates in a bowl. Add 1 cup hot water and set aside for 10 minutes to soften. Process nuts together in a food ...
... C/160°C fan-forced. Grease a 24cm springform pan. Line base with baking paper. Place pistachios, slivered almonds, dates and chocolate in a large bowl and mix to combine. Using an electric mixer, beat egg whites and salt ...
... tbs double cream. Method: Pre-heat the oven to 180°C/160°C fan-forced.In a bowl, pour hot water over dates and let stand for 15 minutes to rehydrate. In a mixing bowl, cream 75g of butter and caster sugar together until ...
The best part of this cookie sandwich is that it doesn't involve any baking at all. Oats and dates are the base of the cookies, and crushed raspberries the bright filling. Ingredients: 3 cups traditional rolled oats, 250 ...
... get a slice of these bars in your hand! These taste naughty but they're very nice, stuffed with dates, rolled oats, chia seeds, tangy raspberry jam and decadent white chocolate. Ingredients: 0.5 cup raspberry jam, 250 g ...
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