Related Searches: Passionfruit Syrup, Cherry Syrup Recipe
... pressed. Cool in tin for 15 minutes then invert onto a wire rack to cool completely. Combine remaining 80g date syrup and orange juice in a small saucepan. Place over low heat and cook, stirring, for 2 minutes until ...
... remaining cashews for a further 15 seconds or until a fine crumb forms. Add cacao powder, dates, cashew spread, date syrup and vanilla. Process for 15 seconds or until mixture just starts to clump. With food processor ...
... cup carrot, 1 tbs cinnamon, 1 tsp ground ginger, 1 pinch nutmeg, 150 g rolled oats, 0.25 cup Macro date syrup, 0.75 tsp Macro xanthan gum, 2 tbs Macro Organic brown flaxseed meal, 1 cup Macro almond milk. Method: Preheat ...
... combined. Line base of pan with mixture, using back of a spoon to flatten. Chill. Process dates, spread, oil, vanilla, remaining syrup and 1/4 cup boiled water in a food processor until smooth. Pour mixture over biscuit ...
... tender. Transfer sweet potato to a plate using a slotted spoon. Reserve the syrup. Reserve 6 dates and purée the remainder with 1/4 cup syrup until smooth. Beat butter and remaining sugar in a large bowl until pale and ...
... - safe bowl and microwave, uncovered, on high for 30 seconds or until melted. Add cocoa and syrup, stirring until combined. Pour mixture over date 'caramel' and smooth top. Chill in fridge for 2 hours or until set. Serve ...
... tsp ground cinnamon, 2 tbs maple syrup, 2 tbs white miso paste, 1 cup buttermilk, 2 tbs caster sugar. Method: Preheat oven to 220°C. Line a 20x30cm baking pan with baking paper. Combine date and apple in a bowl. Combine ...
... g butter, 1 tsp baking soda, 0.25 cup golden syrup, 375 ml evaporated milk, 2 eggs, 1 cup brown sugar, 0.25 cup brown sugar. Method: Preheat oven to 180°C. Combine dates, water and baking soda. Stand for 30 minutes. Beat ...
... bowl. In another bowl mix mashed bananas, oil, vanilla, eggs and maple syrup. Add your dry mix slowly to your wet mix mixing well. Then combine your dates and walnuts. Transfer to a loaf pan (in baking paper) and cook at ...
... for 3 minutes, until very smooth. Pipe onto the date base, then refrigerate for 30 minutes, until firm. ... Arrange on top of the tart and drizzle with the syrup. Categories: Seafood free; Low salt; Soy free; Pescatarian ...
... . Method: Using a small sharp knife, cut a slit lengthways along each date. Remove and discard seeds. Mix cream cheese, syrup and cocoa together until well combined. Place cream cheese mixture into a snap lock bag and ...
... in a bowl, cover with cold water and leave to stand for 10 minutes. Drain. Place the walnuts, dates and maple syrup in a food processor and blitz until they all come together. Divide the mixture between the pastry cases ...
... paper, extending paper 3cm above edges. Using back of a metal spoon, press date mixture over base of pan to compact. Place frozen strawberries, syrup, vanilla and 2 tbs water in a small saucepan. Bring to a simmer over ...
... . Meanwhile, process 2 chopped mangoes until smooth, then add coconut cream, syrup and cardamom. Process until smooth and combined. Pour mango mixture over date mixture in pan, then carefully tap base of pan on bench to ...
... 5 tsp vanilla extract, 4 Royal Gala apples, 0.25 cup shredded coconut, 4 fresh dates seeds removed, finely chopped, 0.5 tsp mixed spice, 3 tbs maple syrup, 0.5 cup almond meal, 1 cup quinoa flakes, 1 cup walnuts, 0.5 cup ...
... tsp Mckenzie's Baking Powder, 125 g dried pitted dates, 1.5 cup Uncle Tobys Oats Traditional Porridge, 0.33 cup plain flour, 30 g butter, 0.25 cup Macro Light & Golden Rice Malt Syrup, 0.5 tsp Mckenzie's Bi Carb Soda, 2 ...
... cup pure maple syrup, 300 g frozen raspberries, 2 tbs white chia seeds. Method: Process walnuts, dates and 2 tbs ... vanilla, zest and juice of 1 lemon, milk and syrup. Pulse until smooth, scraping down the sides. Pour ...
... butter chilled, chopped, 0.333 cup caster sugar, 0.75 cup milk, 0.5 cup brown sugar, 0.25 cup golden syrup, 0.25 tsp pure icing sugar, 1 cup thickened cream. Method: Combine flour and custard powder in a large bowl. Use ...
... and smooth top. Bake for 40-50 minutes or until cooked when tested with a skewer. Meanwhile, for the syrup, combine reserved juices, lemon shreds and remaining 1 cup sugar in a saucepan and stir over medium heat until ...
... flour, 1 tsp baking powder, 3 eggs, 1 tsp vanilla extract, 3 tbs milk, 0.5 lemon finely grated rind, 6 tbs golden syrup, 1 tbs cream. Method: Grease a 1.2 litre pudding basin. Place all the ingredients, except the golden ...
... medium-high heat. Boil for 5 minutes until syrupy. Add shredded rind and boil for 2 minutes. Pour syrup over cake, allowing it to soak in. Decorate with shreds and pistachios. Categories: Cake; Desserts; Seafood free ...
... Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 20 x 27cm (5cm deep) baking tray. Place dates and butter in a small bowl. Add bicarbonate of soda and 1/2 cup boiling water. Set aside for 10 minutes. Stir ...
... /160°C fan-forced. Lightly grease a 12-hole 1/2-cup capacity muffin pan. Line bases with baking paper. Place dates, 1 1/4 cups boiling water and bicarbonate of soda in a bowl and set aside for 5 minutes. Meanwhile, using ...
... powder, 0.33 cup brown sugar, 3 fresh Medjool pitted dates finely chopped, 2 free range eggs, 0.5 tsp vanilla ... of cinnamon. Place flour, baking powder, sugar, dates and remaining cinnamon in a bowl. Stir to combine ...
... , 0.75 cup rolled oats, 1 cup flaked natural almonds toasted. Method: Combine half of the almonds with dates, oats, almond spread and cacao in a food processor. Process until mixture forms a paste. Finely chop remaining ...
... food processor and process to a paste. Slice apple crossways into 5 slices. Spread each slice with 1 tsp date spread and reassemble. Remaining paste can be frozen for 1 month. Categories: Quick and easy dessert; Jan feb ...
... to a paste. Add almond meal and process until smooth. Spread mixture over pastry base. Arrange apple on top of date mixture. Brush with honey. Bake for 45 minutes or until golden and set in the centre. Serve tart warm or ...
... , add 1 tbs water and pulse until well combined. Place extra coconut in a medium bowl. Roll 1 tablespoon date mixture into a ball then coat in extra coconut. Place on a tray lined with baking paper. Repeat with remaining ...
... shredded coconut, 0.25 tsp vanilla paste, 0.125 tsp cinnamon, 0.125 tsp cocoa, 0.33 cup pitted dates. Method: To make nice-cream, blend frozen bananas in food processor on medium speed for 3 minutes, stopping every 30 ...
... warm with butter or ricotta cheese and a drizzle of honey. The perfect afternoon tea treat. ; Ingredients: 200 g dates pitted and chopped, 1 large orange juice and zest, 450 g strong white flour, 50 g caster sugar, 1 tsp ...
... 2 tbs canola oil, 14 g dry yeast fast acting, 1.5 cup milk warm, save 5 tsp for brushing, 150 g dates soft, pitted, 120 g light brown sugar. Method: Mix the flour, caster sugar, salt, egg, 60g of butter, xanthan gum, oil ...