Related Searches: Passionfruit Syrup, Cherry Syrup Recipe
... pressed. Cool in tin for 15 minutes then invert onto a wire rack to cool completely. Combine remaining 80g date syrup and orange juice in a small saucepan. Place over low heat and cook, stirring, for 2 minutes until ...
... remaining cashews for a further 15 seconds or until a fine crumb forms. Add cacao powder, dates, cashew spread, date syrup and vanilla. Process for 15 seconds or until mixture just starts to clump. With food processor ...
... cup carrot, 1 tbs cinnamon, 1 tsp ground ginger, 1 pinch nutmeg, 150 g rolled oats, 0.25 cup Macro date syrup, 0.75 tsp Macro xanthan gum, 2 tbs Macro Organic brown flaxseed meal, 1 cup Macro almond milk. Method: Preheat ...
... combined. Line base of pan with mixture, using back of a spoon to flatten. Chill. Process dates, spread, oil, vanilla, remaining syrup and 1/4 cup boiled water in a food processor until smooth. Pour mixture over biscuit ...
... tender. Transfer sweet potato to a plate using a slotted spoon. Reserve the syrup. Reserve 6 dates and purée the remainder with 1/4 cup syrup until smooth. Beat butter and remaining sugar in a large bowl until pale and ...
... - safe bowl and microwave, uncovered, on high for 30 seconds or until melted. Add cocoa and syrup, stirring until combined. Pour mixture over date 'caramel' and smooth top. Chill in fridge for 2 hours or until set. Serve ...
... tsp ground cinnamon, 2 tbs maple syrup, 2 tbs white miso paste, 1 cup buttermilk, 2 tbs caster sugar. Method: Preheat oven to 220°C. Line a 20x30cm baking pan with baking paper. Combine date and apple in a bowl. Combine ...
... g butter, 1 tsp baking soda, 0.25 cup golden syrup, 375 ml evaporated milk, 2 eggs, 1 cup brown sugar, 0.25 cup brown sugar. Method: Preheat oven to 180°C. Combine dates, water and baking soda. Stand for 30 minutes. Beat ...
... bowl. In another bowl mix mashed bananas, oil, vanilla, eggs and maple syrup. Add your dry mix slowly to your wet mix mixing well. Then combine your dates and walnuts. Transfer to a loaf pan (in baking paper) and cook at ...
... for 3 minutes, until very smooth. Pipe onto the date base, then refrigerate for 30 minutes, until firm. ... Arrange on top of the tart and drizzle with the syrup. Categories: Seafood free; Soy free; Pescatarian; Wheat free; ...
... . Method: Using a small sharp knife, cut a slit lengthways along each date. Remove and discard seeds. Mix cream cheese, syrup and cocoa together until well combined. Place cream cheese mixture into a snap lock bag and ...
... in a bowl, cover with cold water and leave to stand for 10 minutes. Drain. Place the walnuts, dates and maple syrup in a food processor and blitz until they all come together. Divide the mixture between the pastry cases ...
... paper, extending paper 3cm above edges. Using back of a metal spoon, press date mixture over base of pan to compact. Place frozen strawberries, syrup, vanilla and 2 tbs water in a small saucepan. Bring to a simmer over ...
... . Meanwhile, process 2 chopped mangoes until smooth, then add coconut cream, syrup and cardamom. Process until smooth and combined. Pour mango mixture over date mixture in pan, then carefully tap base of pan on bench to ...
... 5 tsp vanilla extract, 4 Royal Gala apples, 0.25 cup shredded coconut, 4 fresh dates seeds removed, finely chopped, 0.5 tsp mixed spice, 3 tbs maple syrup, 0.5 cup almond meal, 1 cup quinoa flakes, 1 cup walnuts, 0.5 cup ...
... tsp Mckenzie's Baking Powder, 125 g dried pitted dates, 1.5 cup Uncle Tobys Oats Traditional Porridge, 0.33 cup plain flour, 30 g butter, 0.25 cup Macro Light & Golden Rice Malt Syrup, 0.5 tsp Mckenzie's Bi Carb Soda, 2 ...
... cup pure maple syrup, 300 g frozen raspberries, 2 tbs white chia seeds. Method: Process walnuts, dates and 2 tbs ... vanilla, zest and juice of 1 lemon, milk and syrup. Pulse until smooth, scraping down the sides. Pour ...
... coconut, 2 limes, 450 g raw cashews, 0.66 cup maple syrup, 30 g baby spinach leaves, 300 g pistachio kernels, 1 cup ... in a bowl and set aside. Add coconut, dates and 2 tbs water to food processor and process until ...
... to 180°C. Line a 20cm square baking pan with baking paper. Place beetroot, Medjool dates, oats, flour, eggs, spread and maple syrup in a processor and process until fairly smooth. Transfer to pan. Bake for 40 minutes or ...
... , 1 tbs white chia seeds, 2 tbs quinoa flakes, 4 Medjool dates. Method: Place Medjool dates, coconut, quinoa flakes, chia seeds, blueberries and maple syrup in a food processor and process until it forms a smooth paste ...
... and smooth top. Bake for 40-50 minutes or until cooked when tested with a skewer. Meanwhile, for the syrup, combine reserved juices, lemon shreds and remaining 1 cup sugar in a saucepan and stir over medium heat until ...
... flour, 1 tsp baking powder, 3 eggs, 1 tsp vanilla extract, 3 tbs milk, 0.5 lemon finely grated rind, 6 tbs golden syrup, 1 tbs cream. Method: Grease a 1.2 litre pudding basin. Place all the ingredients, except the golden ...
... medium-high heat. Boil for 5 minutes until syrupy. Add shredded rind and boil for 2 minutes. Pour syrup over cake, allowing it to soak in. Decorate with shreds and pistachios. Categories: Cake; Desserts; Seafood free ...
... Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 20 x 27cm (5cm deep) baking tray. Place dates and butter in a small bowl. Add bicarbonate of soda and 1/2 cup boiling water. Set aside for 10 minutes. Stir ...
... /160°C fan-forced. Lightly grease a 12-hole 1/2-cup capacity muffin pan. Line bases with baking paper. Place dates, 1 1/4 cups boiling water and bicarbonate of soda in a bowl and set aside for 5 minutes. Meanwhile, using ...
... powder, 0.33 cup brown sugar, 3 fresh Medjool pitted dates finely chopped, 2 free range eggs, 0.5 tsp vanilla ... of cinnamon. Place flour, baking powder, sugar, dates and remaining cinnamon in a bowl. Stir to combine ...
... , 0.75 cup rolled oats, 1 cup flaked natural almonds toasted. Method: Combine half of the almonds with dates, oats, almond spread and cacao in a food processor. Process until mixture forms a paste. Finely chop remaining ...
... processor and process to a paste. Slice apple crossways into 5 slices. Spread each slice with 1 tsp date spread and reassemble. Remaining paste can be frozen for 1 month. Categories: Gluten free; Wheat free; Dairy free ...
... to a paste. Add almond meal and process until smooth. Spread mixture over pastry base. Arrange apple on top of date mixture. Brush with honey. Bake for 45 minutes or until golden and set in the centre. Serve tart warm or ...
... shredded coconut, 0.25 tsp vanilla paste, 0.125 tsp cinnamon, 0.125 tsp cocoa, 0.33 cup pitted dates. Method: To make nice-cream, blend frozen bananas in food processor on medium speed for 3 minutes, stopping every 30 ...
... warm with butter or ricotta cheese and a drizzle of honey. The perfect afternoon tea treat. ; Ingredients: 200 g dates pitted and chopped, 1 large orange juice and zest, 450 g strong white flour, 50 g caster sugar, 1 tsp ...
... 2 tbs canola oil, 14 g dry yeast fast acting, 1.5 cup milk warm, save 5 tsp for brushing, 150 g dates soft, pitted, 120 g light brown sugar. Method: Mix the flour, caster sugar, salt, egg, 60g of butter, xanthan gum, oil ...
... seeds, 2 tbs pepitas, 1 mandarins finely grated zest and juiced, 0.5 cup raw cacao powder, 200 g Medjool dates pips removed, 0.25 tsp sea salt. Method: Line a 20x20cm square tin with baking paper, extending the paper ...
... to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Place dates in a heatproof bowl and cover with the boiling water. Stand for 15 minutes, then drain. Place oat bran, flour, sugar ...
... , add 1 tbs water and pulse until well combined. Place extra coconut in a medium bowl. Roll 1 tablespoon date mixture into a ball then coat in extra coconut. Place on a tray lined with baking paper. Repeat with remaining ...
... a loaf tin with parchment paper. Blend the oats to a coarse flour in a food processor. Add the soaked dates cinnamon, baking powder, baking soda, bananas, eggs and vanilla and pulse to form a smooth batter. Stir in the ...
... to 160°C/140°C fan-forced. Grease 6 x 1-cup-capacity ovenproof ramekins. Place on a baking tray. Place dates in a large heatproof bowl and cover with boiling water. Stand for 10 minutes, then drain and chop. Reserve 6 ...
... whisked, 0.5 cup brown sugar, 0.5 cup pumpkin seeds, 1.75 cup gluten-free self-raising flour, 10 fresh dates pitted, chopped. Method: Preheat oven to 160°C. Grease and line a 7-cup loaf pan with baking paper. Combine ...
... to 180°C/160°C fan-forced. Grease a 6-hole Texas muffin pan. Line bases with baking paper. Combine dates, bicarbonate of soda and 1 cup boiling water in a food processor. Cover with lid and stand for 5 minutes. Process ...
... . Method: Preheat oven to 180°C/160°C fan-forced. Line baking tray with baking paper. Process cashews, oats, dates and sugar in a food processor until mixture is a chunky consistency. Add honey and oils, then pulse to ...
... onto the centre of each cooled cupcake. Garnish with nuts, if using. Tip 1: Replace the dried dates with 1 cup chopped fresh dates when they are in season. Tip 2: Cupcakes will keep for 5 days in an airtight container ...
... 1 tbs butter, 2 cup SR flour, 1 egg beaten, 0.5 tsp salt, 1 cup boiling water. Method: Place chopped dates, walnuts, sultanas, ginger, sugar, bicarbonate soda, and butter into a bowl. Pour boiling water over and mix well ...
... 180°C. Grease 6 x 1 cup capacity Texas muffin pans with butter and line bases with circles of baking paper. Place dates and water into a small saucepan over a medium heat. Bring to the boil. Reduce heat and simmer for 3 ...
... sea salt flakes. Method: Preheat oven to 180°C. Grease and line a 20x30cm baking tray with baking paper. Place dates and boiling water into a bowl. Set aside for 5 minutes. Place butter, flour, sugar, eggs, vanilla, and ...
... : 500 g plain flour, 1 pinch baking powder, 125 g granulated sugar, 250 g butter melted, 250 g date paste or stoned, chopped dates, 1 knob butter, 0.5 tsp cinnamon, 125 g icing sugar. Method: Preheat the oven to 150°C ...
... powder with a bit of hot water for frosting, 50 g butter, 100 g icing sugar, 50 g self raising flour. Method: Chop the dates and add the hot tea mixture on it and add the baking soda. Let this rest for 2 hours, so the ...
... over and cook for 1 minute. Keep warm. Stack onto plates, dollop with yoghurt and scatter with dates and reserved pistachios to serve. Categories: Quick and easy dessert; Fathers day; Seafood free; Soy free; Pescatarian ...
... bowl. Stir in sugar and orange rind. Add butter and rub in using fingertips until it resembles breadcrumbs. Add dates, then make a well in the centre. Combine milk and orange juice in a jug. Add to flour mixture and ...
... 2 cup self-raising flour, 0.75 cup milk, 125 g butter melted, 3 bananas 1 sliced, 2 mashed, 150 g fresh dates pitted, chopped, 0.25 cup chia seeds, 2 eggs lightly beaten, 0.5 cup caster sugar. Method: Preheat oven to 180 ...
... to 170 deg. Grease a slice tin, line with baking paper. Spray well with cooking spray. Place the butter, dates, sugar, vanilla and salt on a saucepan on medium heat, stir until melted. Take off heat, cool slightly. Add ...
... coconut oil. Method: Process cashews in a food processor until finely chopped. Transfer to a bowl. Add dates to processor and pulse until finely chopped. Add strawberries and pulse until chopped. Return cashews to the ...
... , 1 pinch salt, 100 g caster sugar, 50 g dark sugar, 110 g unsalted butter, 0.5 tsp almond essence, 100 g dates chopped, 50 g toffee chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. In a mixing bowl, combine ...
... : 0.25 cup desiccated coconut, 3 weet-bix broken, 1 tbs honey, 2 tbs cacao powder, 125 g fruit & nut mix, 4 dates seeds removed, 0.25 cup almond spread, 1.5 tbs chia seeds, 0.5 cup rolled oats, 0.25 cup pepitas, 0.25 cup ...
... cherries halved, 2 tsp rum essence, 2 tbs orange juice, 200 g madeira cake roughly chopped. Method: Place dates, cake, coconut, cocoa, essence, orange zest and juice in a food processor. Process until mixture is well ...
Ingredients: 1 lemon grated rind, 75 g ready-to-eat dried dates chopped, 75 g unsalted pistachio nuts chopped, 75 g flaked almonds chopped, 125 g soft light brown sugar, 150 g millet flakes, 40 g cornflakes lightly ...
... melted chocolate. Set aside for 15 minutes to set. Meanwhile, sprinkle one-third of the remaining dates with coconut, one-third with pistachio and one-third with walnuts. Transfer to a plate. Serve. Categories: Quick ...
... light muscovado sugar, 0.5 tsp ground cinnamon, 0.5 orange grated rind, 1 tbs stem ginger finely chopped, 50 g dates chopped, 4 large apples, 0.6 cup cloudy apple juice, 0.5 cup cream. Method: Preheat the slow cooker if ...
... milk, vanilla ice cream, 40 g cold butter chopped, 0.25 tsp fine table salt, 1 tbs lemon juice, 2 tbs golden syrup, 1 egg, 0.5 cup brown sugar. Method: Sift flour and salt in a large bowl. Using fingertips, rub in butter ...
... eggs, 1.25 cup brown sugar, 1 cup caster sugar, 300 g mascarpone cream, 125 g mascarpone, 200 ml coffee syrup. Method: Preheat oven to 180°C. Grease 2 x 20cm-diameter cake pans. Line bases and sides with baking paper ...
... mixed berries, 0.25 cup caster sugar, 1 star anise, 1 stick cinnamon. Method: To make spiced berry syrup, place frozen mixed berries, sugar, star anise and cinnamon stick in a large saucepan over medium-high heat. Cook ...
... pan and smooth the top. Bake for 45 minutes or until cooked when tested with a skewer. Meanwhile, for the tea syrup, place the tea bags in a small saucepan and pour over the 3/4 cup boiling water. Set aside for 5 ...
This lemon semolina cake recipe makes eight zesty mini cakes. With hazelnut meal in the batter and warm lemon syrup drizzled on top, they're sure to be a hit. Ingredients: 1 cup Lucky hazelnut or almond meal, 60 g Lucky ...
... when skewer inserted into the centre comes out clean. If cake is browning to much cover with foil. Make syrup while cake is cooking. Place mandarin juice sugar and 1 cup of water in a saucepan over medium heat. Cook ...
... over medium heat and cook until reduced to a jam-like consistency. Remove from the heat and stir in the golden syrup. Set aside. Heat a medium non-stick frying pan over medium-low heat and use paper towel to grease with ...
... easy to make, yet such a family favourite. Serve with thick yoghurt, a handful of your favourite berries and Coconut Syrup. Ingredients: 2 cups White Wings Self-Raising Flour, 0.5 cup CSR Brown Sugar, 2 tbs CSR Coconut ...
... , this delicious steamed pumpkin pudding just melts in your mouth. Ingredients: 180 g butter soft, 0.5 cup golden syrup, 0.5 cup caster sugar, 3 free range eggs, 1.5 cups self-raising flour, 1 tsp mixed spice, 0.5 tsp ...
... Peel 1 wide strip of rind from lemon, then juice lemon. Place pear in a baking dish with vanilla, maple syrup, plant-based spread, rind and lemon juice, then stir to coat. Cover with foil and bake for 30 minutes. Uncover ...
... for 5 minutes before turning out onto a wire rack placed over a plate. Meanwhile, to make the lemon tea syrup, stir sugar, lemon peel and 3/4 cup water in a small saucepan over medium heat until sugar dissolves. Increase ...
... chopped, 1.75 cup self-raising flour, 1 tsp ground cinnamon, 0.25 tsp bicarbonate of soda, 0.5 cup maple syrup, 75 g pecan halves lightly toasted, 410 g can pear slices in juice drained, chopped, 2 tbs brown sugar firmly ...
... , 125 g raspberries, 125 g blueberries, 500 g pavlova, 0.25 cup caster sugar. Method: To make the passionfruit syrup, place the passionfruit pulp, 1/4 cup caster sugar and 1/4 cup of water into a small saucepan over high ...
... the right foot. Try this delicious gluten-free breakfast of english muffins, ricotta, mixed berries and maple syrup. Ingredients: 280 g Woolworths Free From Gluten English muffins, 1 cup Woolworths smooth ricotta, 62.5 g ...
... , 1.33 cup milk, 2 tsp vanilla bean paste, 1 cup self-raising flour, 2 tbs caster sugar, 0.5 cup maple syrup, 1 orange cut rind into 2 wide strips, 3 cup leftover berries, 1 tbs olive oil cooking spray, 800 g Greek-style ...
This light and airy Italian sponge has a zingy orange kick paired with a fresh lime syrup to make a delightful dessert perfect for entertaining. ; Ingredients: 200 g unsalted butter, 150 g caster sugar, 1 tsp baking ...
... milk, 40 g butter melted, 60 g butter extra, 2 bananas, 0.33 cup pecans roughly chopped, 0.25 cup maple syrup, 1 tsp vanilla extract, 3 eggs, 0.33 cup brown sugar, 1 tbs caster sugar, 1 cup cottage cheese. Method: Beat ...
... the milk mix from cheese cloth and knead for 3 minutes then roll into 16 balls with your hands. Bring the sugar syrup to a boil and add the balls. Cover with a lid and cook for 10 minutes on medium heat. Remove the pot ...
... with the honey and cardamom and bring to the boil, reduce the heat and simmer for 5-6 minutes until it reaches a syrup consistency. Stir in the lemon juice and set aside. Heat the oil in a deep pan. Add the batter into a ...
... . Bring to the boil and simmer for 3 minutes or until slightly thickened. Place plums in a heatproof bowl. Pour brandy syrup over plums. Set aside to cool. Place 1/2 cup cream in a bowl. Whisk until just-firm peaks form ...
... dissolved. Bring to the boil and boil for 3 minutes. Meanwhile, wash and dry the figs. Add to the syrup and boil for 2 minutes. Using a slotted spoon, pack the fruit tightly into warm sterilized jars without squashing ...
... 's no better way to cool down on a hot day than with an ice-cold snow cone topped with blackberry syrup and mint leaves. This speedy, refreshing snack will hit the spot all summer. Ingredients: 2.75 cups Macro Organic ...
... becomes syrupy. Leave to cool. Stir the lime rind and juice into the cooled syrup. Lay the pineapple slices on a plate and drizzle the syrup over. Serve chilled with a dollop of ice cream, if liked. Categories: Gluten ...
This coconut and blueberry pancakes recipe combines fluffy pancakes topped with creme fraiche and a zesty orange syrup. The perfect breakfast or brunch recipe to impress. Ingredients: 1 orange, 1 cup caster sugar plus 1/ ...
... dissolves and mixture comes to the boil. Reduce heat to low and simmer for 3 minutes. Add nectarines to syrup and cook, covered, for 5 minutes. Gently turn nectarines and cook, covered, for a further 5 minutes or until ...
Ingredients: 2 tbs brown sugar, 2 sugar banana, 2 tbs peanut butter, 0.5 teaspoon cinnamon, 1 tbs maple syrup, 4 waffles. Method: Preheat grill to high. Cut bananas lengthways in half, keeping skin on. Sprinkle the cut ...
... spices into a food processor and pulse until finely chopped. Transfer to a bowl and stir in 3/4 cup of the syrup. Brush 6 sheets of filo with butter and layer on top of each other to make a stack. Repeat with remaining ...
... refrigerate until cold. Slice mango, rockmelon and pineapple. Combine in a large bowl with lychees. Pour cold syrup over fruit and garnish with lime zest and mint leaves to serve. Categories: Jose; Quick and easy dessert ...
... the base. Melt brown sugar and butter in a small saucepan over a low heat, stirring until smooth. Add maple syrup and boil for 2 minutes. Pour over the base and nuts. Bake for 20 minutes until golden. Remove from the ...
... almond meal and baking powder and gently fold until combined. Pour into pan and bake for 1 hour. Cool. For syrup, remove peel from 1 orange and cut peel into thin strips. Place into a saucepan, cover with water and boil ...
... the mould and the panna cotta to release. Turn out onto serving plates. Spoon a little of the syrup and diced plums over the top. Categories: Stone fruit; Desserts; Italian; Low salt; Panna cotta; Gluten free. Complexity ...
... butter, 1 punnet strawberries hulled and sliced, 0.33 cup maple syrup, 2 eggs, 4 slice fruit loaf. Method: Cut each slice ... plate. Top with strawberries and pour over maple syrup. Categories: French toast; Quick and easy ...
... 10 minutes. Spread into pan and smooth surface. Freeze for at least 4 hours or until firm. Meanwhile, make the syrup. Using a vegetable peeler, peel 4 x 6cm long strips of rind from the orange, avoiding the white pith ...
... milk. Method: Preheat the oven to 180°C (Gas 4). Grease the ovenproof freezer proof dish. Drizzle in the golden syrup to cover the base, then top with the pineapple rings, and put to one side. Place the butter and sugar ...
... Remove from heat, transfer to a jug and cool. Place loaf onto a serving plate. Drizzle cold syrup over. Serve. Categories: Easter; North american; Desserts; Seafood free; Banana bread; Baking; Soy free; Pescatarian; Tree ...
... a large watermelon into slices. Divide between serving bowls and add peeled and pitted fresh lychees. Pour over syrup and garnish with mint leaves. Serve with scoops of vanilla ice cream. Categories: Seafood free; Sesame ...
A delicious summery dessert with grilled mango, and homemade lime and coconut vegan ice-cream. It will delight all your guests. Ingredients: 1.5 tbs caster sugar, 320 g sweetened condensed coconut milk, 400 ml canned ...
... 1 1/2 hours until golden. A skewer inserted in the centre for 30 seconds should come out clean. For the syrup, put the remaining sugar and 250ml water in a pan and heat until dissolved, stirring occasionally. Pour in the ...
... the boil. Reduce heat to medium and simmer, without stirring, for 10 minutes or until sugar syrup thickens slightly (sugar syrup shouldn't be very thick). Remove from heat and stir in rosewater. Place enough ghee and oil ...
... /2 tsp ground cinnamon to cream and milk mixture in Step 1 and replace the sugar with 1/3 cup maple syrup in Step 2. Continue recipe as directed. Meanwhile, line a plate with baking paper. Heat 20g butter and 2 tbs maple ...
... sugar, 2 tsp kirsch, 800 g vanilla pound cake cut into cubes, 1000 g black cherries in syrup drained, reserve some syrup, 250 g cherry jam heated just enough to make pourable, 100 g white chocolate grated. Method: Using ...
... it boils. Increase the heat to high and boil, without stirring, for 5 minutes, to make a light syrup. Pour the syrup into a shallow, freezer proof dish. Stir in the coffee and vanilla and let cool completely. Transfer to ...
... vanilla extract, 4 cups plain flour, 0.5 tsp baking powder, 0.66 cup thickened cream, 270 g fresh medjool dates pitted, 2 tbs icing sugar. Method: Preheat oven to 180°C/160°C fan-forced. Grease and line 3 large baking ...
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