Scoops of biscuity ice-cream take this decadent cake to the next level. It's sure to be a showstopper at any celebration. Ingredients: 2 cup self-raising flour, 2 cup icing sugar sifted, 1 L vanilla ice-cream softened, ...

Decadent 100% Cacao Dark Chocolate Cake

... roughly chopped, 0.5 cup full fat coconut milk. Method: Preheat your oven to 180°C and grease a 7-inch cake tin with olive oil. In a large bowl, combine the flour, cacao powder, baking soda and sea salt. In another bowl ...

... your hand at this simnel cake recipe. This classic fruit cake is loaded with decadent marzipan and is a ... fan-forced. Lightly grease a 20cm (5cm deep) round cake pan and line base and side with baking paper, extending ...

Chocolate Drip Cake

Enjoy a decadent chocolate drip cake recipe that is sure to please any chocoholic! This delicious cake will be the star of any special occasion. Try today!; Ingredients: 1.33 cup milk, 3 cup self-raising flour sifted, ...

Chocolate Stout Cake

Decadent chocolate buttercream is layered between chocolate cake, then topped with a chocolate glaze. It's a stunning dessert that's sure to impress. Ingredients: 375 g unsalted butter chopped, 1.5 cups stout, 3 cups ...

Chocolate Mud Cake Truffles

... two more ingredients and create a batch of decadent truffles. It doesn't get easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate ...

Decadent Christmas Cake

... stand and fold in the fruit mixture with a large spoon. Mixing until well combined. Spoon batter into prepared cake tin and smooth the top. Decorate with almonds bake for 2 hours 30 minutes, or until an inserted skewer ...

Decadent Chocolate Stout Cake

... sugar, 1 tsp vanilla extract. Method: Pre-heat the oven to 180°C/160°C fan-forced and grease an 8 inch round cake tin with butter. Melt 75g of dark chocolate and 150ml of stout in a glass bowl over a pan of boiling water ...

Decadent Double Choc Cheesecake

... Nestle cocoa powder. Method: Preheat oven to 180ºC/160ºC fan forced. Grease and line a 23cm spring form cake pan with baking paper. In a large saucepan over low heat, add butter, 200g dark melts (reserving 90g for choc ...

Surprise Mud-cake Truffles

Treat loved ones to decadent Oreo mud cake truffles. Ingredients: 600 g Woolworths chocolate mud cake, 78.5 g mini Oreo original cookies, 100 g Cadbury milk chocolate melted. Method: Line a baking tray with baking paper. ...

Strawberry-rose Crêpe Cake

... crêpes and a forkful of fresh strawberries with this decadent dessert. Ingredients: 1 tbs icing sugar mixture, ... Carefully arrange the remaining crêpes around the crêpe cake, turning the cake as you go, to ensure even sides ...

Gluten-Free Apple Tea Cake With Caramel Sauce

After a fuss-free gluten-free dessert? This apple tea cake recipe includes a decadent drizzling of rich caramel sauce. Ingredients: 1 Royal Gala apple, 90 g butter softened, 0.5 cup caster sugar, 1 tsp vanilla extract, 4 ...

Brandy Soaked Raisin Christmas Cake with Icing

A Christmas cake recipe made more decadent with the addition of brandy soaked raisins. Ingredients: 0.2 cup brandy, 150 g raisins, 120 g flour, 0.25 tsp baking powder, 0.25 tsp bicarbonate soda, 1 tbs allspice, 220 g ...

Chocolate, Coconut & Pecan Dump Cake

A rich and decadent chocolate and coconut dessert, minus the effort. Ingredients: 440 g chocolate cake mix, 1 cup coconut milk, 113 g salted butter melted, 2 eggs, 65 g pecans toasted and chopped, 100 g flaked coconut ...

Espresso & Mushroom Cake

Bring on the wow factor with this creative chocolate cake recipe with hints of espresso and mushroom that is both equally decadent and rich. Ingredients: 125 g unsalted butter chopped, 250 g dark chocolate chopped, 2 tbs ...

... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...

Mud Cake Hack with White Chocolate and Raspberry

... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...

... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...

White Christmas Gingerbread Cake

... 5-10 minutes or until completely set. To assemble cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes together using approximately half of the icing mixture. Using ...

Peanut Butter & Jelly Cake

... spray, 6 free range eggs, 2 cup caster sugar. Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl ...

Salted Caramel Popcorn & Almond Cake

... then place over low heat and whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs ...

Coconut Rough Cake

... and 1 tbs cream. For lightest-coloured icing, add 1 tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of light-coloured icing and refrigerate for 20 minutes or ...

After Dinner Mint Cake

... to a piping bag (or Zip Lock bag with the corner cut off). Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down the sides. Fill in the centre of the top of the ...

Betty Crocker Birthday Present Cake

... of the vanilla icing. Chill for 30 minutes, then spread the remaining icing onto the top and sides of the cake leaving a smooth surface. Chill for a further 30 minutes. On a surface lightly dusted with icing sugar, roll ...

Decorated Christmas Tree Cake

... for 30 seconds, then on MEDIUM speed for 2 minutes (do not eat batter as it contains raw eggs). Pour the cake batter into well-greased 33cmx23cm rectangular pan. Bake in the centre of the oven for 25-30 minutes or until ...

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