Related Searches: Fried Dumpling, Dumpling Sauce
... serve. Heat a small saucepan of oil to 180°C. Deep-fry pudding balls in batches for 3 minutes or until golden ... sauce and ice cream. Categories: Quick and easy dessert; Australian; Sweet dumpling; Desserts. Complexity: 3.
... dough. Heat vegetable oil in a saucepan over a medium heat (you need the oil to be hot enough to seal the dumplings, but not so hot that the inside doesn't cook). Drop spoonfuls of mixture into the oil. Be careful not to ...
... known as gujiya or karanji. These deep-fried sweet dumplings are often made with different stuffings. ... large saucepan. Once oil is hot, reduce heat to low and deep-fry for 3-4 minutes or until gujiya are light golden in ...
... and baking soda. Once combined, separate the mixture into small balls. Heat up a pan suitable to shallow fry and fry the dumplings for 4 minutes while turning. Remove from the heat and place on a plate with some kitchen ...
... from the heat and leave to rest for 20 minutes with the lid on. Chill completely before serving with dried rose petals on top. Categories: Diwali; Sweet dumpling; Desserts; Indian; Lemon; Low ingredient. Complexity: 1.
... . Dilute the cornflour in a little water and whisk into the milk mixture, cooking until thickened. Add the dumplings to the milk sauce and cook for 5 minutes. Remove from the heat, sprinkle over the pistachios and serve ...
... and saffron infused milk. Continue to simmer on a low heat. Squeeze excess sugar syrup gently out of the rasgulla dumplings, then place in the simmering milk and cook for 2-3 minutes. Remove from the heat, cover with a ...
... pot from the heat and leave to rest for 20 minutes with the lid on. Chill completely before serving with saffron strands on top. Categories: Diwali; Sweet dumpling; Desserts; Indian; Lemon; Low ingredient. Complexity: 1.
... -sized balls and gently scrape off into simmering syrup. Cover and simmer for 10 minutes. Gently turn the dumplings over and poach for a further 5-10 minutes or until puffed and completely cooked through. Divide ...
... ice-cream, 6 hot cross buns, 1 L vegetable oil for deep frying. Method: Line a baking tray with plastic wrap. Place ice-cream ... and freeze for at least 30 minutes. Remove fried buns from freezer and dust with icing sugar. ...
... salt ground. Method: Core, quarter and thinly slice red apples. Heat butter and olive oil in a large deep frying pan over medium heat. When butter has melted, add apples and cook, stirring occasionally, for 8 minutes or ...
... Preheat oven to 180°C/160°C fan-forced. Place butter and chocolate in a 20cm-round (base), 5cm-deep heavy-based ovenproof frying pan over medium-low heat, cook for 5 minutes or until melted and smooth. Cool for 5 minutes ...
... oven to 180°C/160°C fan-forced. Grease and line base of a 26x20cm oven-proof non-stick frying pan with baking paper. Prepare cake mix following packet instructions and using milk, eggs and butter. Pour cake batter ...
... recipe. This Italian treat is a sweet and crunchy fried dough pastry that's a perfect way to end any ... oil - it should turn golden within 30 seconds). Deep-fry small batches of crostoli until pale golden. Place on ...
... use a traditional Indian rose cookie mould for these deep fried cinnamon treats or make them free-style. Ingredients: ... create a smooth and runny batter. Heat the oil in a deep pan. If using a mould, dip it in the oil for ...
... in the batter and turn gently to coat. Lift out one slice at a time and lower carefully into the oil. Deep-fry, in batches, for 2-3 minutes, turning until evenly golden. Remove with a slotted spoon and drain on kitchen ...
... . Re-coat by dipping into egg and crumbs a second time. Lower banana pieces in batches, into hot oil and deep fry, turning, until golden all over. Remove with a slotted spoon and drain on a paper towel. Serve with ice ...
... then squeeze 5 cm lengths into the oil, cutting off the ends with scissors - only cook 5 at a time. Deep-fry for about 3 minutes until golden, then remove with a slotted spoon. Drain on kitchen paper and keep warm while ...
... edges with the egg white and pressing them together to seal. Heat the oil in a pan to 180°C and deep-fry for 3-4minutes, or until the pastry is golden and crisp. Drain on a plate linedwith kitchen paper. When cool enough ...
... . Method: Combine ricotta, chocolate, nuts and brown sugar in a bowl. Use to fill pastry squares or circles. Deep-fry in hot oil for 2 minutes. Drain on paper towel and dust with icing sugar. Serve with raspberries and ...
... bowl. Fit a piping bag with a plain nozzle and fill the bag with the jam. Heat oil in a medium saucepan. Deep-fry doughnuts, in batches of 3-4, for 2-3 minutes each side or until golden and puffed. Use a slotted spoon to ...
... Remove from heat. Allow bubbles to subside. Cool slightly, then stir in essence. Heat oil in a large, deep frying pan over high heat. For each jalebi, gradually drizzlecup batter into hot oil in a circular motion to form ...
... 1 cup caster sugar, 2.5 cup vegetable oil for deep frying. Method: Place milk and butter into a small saucepan ... . Pour oil into a small saucepan until approximately 10cm deep. Place over medium-low heat. Using oiled hands, ...
... melted, 0.66 cup buttermilk at room temperature, 1 free range egg, 0.25 cup caster sugar, 1 litre vegetable oil for deep frying. Method: Combine flour, sugar and 1 tsp salt in a large bowl of a stand mixer. Place 1/3 cup ...
... , 0.25 cup pecans chopped, 1 free range egg white, 2 tsp raw sugar to sprinkle, 1 L vegetable oil for deep-frying, 1.5 cup apple juice. Method: To make the glaze, place honey, cinnamon and cup boiling water in a wide ...
... 3cm cutter to cut out holes in rounds. Heat oil in deep saucepan. Place a wire rack over a tray. Carefully lower doughnuts ... , a few at a time, into hot oil. Fry, turning once, for 3 -4 minutes or until golden ...
... in a piping bag fitted with a 1cm plain nozzle. Heat vegetable oil in a large, deep saucepan over medium heat or until hot. Fry doughnuts, in batches, turning frequently, for 2 minutes or until light-golden brown. Remove ...
... 5cm up side of pan. Heat over medium-low heat (use a big enough wok as gulab jamun will expand upon frying). Divide dough into 15 portions and roll each into a smooth ball (if there are cracks, the gulab jamun may crack ...
... and, using a fork, roughly stir until just combined when lumps will be visible. Heat oil in a deep saucepan or deep-fryer. Place extra flour in a shallow bowl. Toss chilled lychees in flour to lightly coat, shaking off ...
... of dough and roll into balls. Using your finger, make holes in centre of balls and gently stretch into 5cm rings. Fry, in batches, for 1 minute on each side or until golden. Drain on paper towel-lined plate. Using tongs ...
... chickpea batter on the spoon with a ladle and push through with the bottom of the ladle to form droplets. Fry the droplets for 30-40 seconds, remove and drain on kitchen paper. Repeat with the rest of the batter, wiping ...
... pastry with a little water and fold pastry in half. Press edges together to seal with a fork. Heat oil in a deep saucepan. Combine sugar and cinnamon in a bowl. Lower 2-3 pies into the oil and cook for 8 minutes, turning ...
... . Repeat with the remaining cherries and dough. Bring a large pot of lightly salted water to the boil and cook the dumplings in batches for 3-4 minutes, until they float to the top of the water. Drain well and serve with ...
... 125 g Cadbury Mini Milk Chocolate Easter Eggs, 100 g fried noodles, 1 cup white & pink marshmallows halved, 400 ... . Method: Grease and line a 20cm square (5cm deep) cake pan with baking paper, extending paper 3cmover edges ...
These fried khrustyky cookies are brimming with vanilla flavour and are a staple at Christmas in Ukraine. ... knot. Heat the oil to 170°C in a large pan or deep fat fryer. Cook the dough for 1 minute or until golden brown ...
A creamy pumpkin based fried snack with a savoury sesame seed coating. Ingredients: 300 g glutinous rice flour, 500 ... up a non-stick pan to a medium heat and fry the pumpkin for 10 minutes, turning occasionally. Once cooked ...
... a medium heavy pot (or follow the directions if using a deep fryer). Roll dough on a lightly floured surface to 1/2 ... 2 cm), cut out with a donut cutter (be sure to fry the donut holes also). I didn't have a donut cutter so ...
... 2.5 cm thick. Twist the rectangles and join the two ends. Heat the oil in a deep-fat fryer or deep-sided frying pan and fry the cakes in batches until golden on all sides. Meanwhile, heat the honey with the orange-flower ...
... the lemon juice and set aside. Heat the oil in a deep pan. Add the batter into a squeezy bottle and squeeze the ... the oil in a round coil shape. Cooking in batches, fry for 1-2 minutes on each side, remove from the oil ...
... it reaches a syrup consistency. Heat the oil in a deep pan. Add the batter into a squeezy bottle and squeeze the ... the oil in a round coil shape. Cooking in batches, fry for 1-2 minutes on each side, remove from the oil ...
Malpua fried Indian pancakes are delicious studded with raisins and served warm with ice cream. Ingredients: 200 g ... , 1.2 cup milk, 0.6 cup canola oil for frying, 50 g flaked almonds, 200 g vanilla ice-cream. Method ...
Ingredients: 1.5 cup chocolate biscuit crumbs, 80 g butter, 1.25 cup cream, 500 g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, 0.33 cup ...
... yummy crunchy treats that are so easy to make with the family during the Easter holidays. Ingredients: 100 g fried noodles, 2 tbs crunchy peanut butter, 100 g mini chocolate eggs, 225 g milk chocolate melts. Method: MELT ...
... 200 g hazelnut chocolate roughly chopped, 2 tbs chocolate-hazelnut spread, 0.3 cup shredded coconut, 100 g fried noodles, 125 g Cadbury mini milk chocolate easter eggs. Method: Line a large baking tray with baking paper ...
... 150°C. Place sugar and syrup in a non-stick frying pan over medium heat and cook, swirling pan, for 2 ... stirring, for a further 4 minutes or until sugar is a deep amber caramel. Pour caramel into a 26 x 3.5cm round ...
... 33 cup golden syrup, 200 g dark chocolate, 1.5 cup caster sugar. Method: Grease a 23 x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper 2cm above edges. Place sugar, syrup, honey and 1/2 ...
... and line with baking paper, leaving sides overhanging. Place sugar, honey and 1/4 cup water in a large, deep saucepan over medium-low heat and stir to dissolve sugar. Increase heat to high and bring mixture to the boil ...
... and remaining cream until soft peaks form. Fold in apricot mixture. Spoon mixture into a 11 x 21cm (7cm deep) metal loaf pan. Freeze for 4 hours or overnight, if time permits. Meanwhile, place 90g chocolate on a baking ...
... and line a 20x30cm slice pan. Stir 1/2 cup caster sugar and 2 tbs golden syrup together in a deep saucepan over medium heat until sugar has melted. Simmer until rich caramel in colour. Remove from heat and quickly add ...
... and stand for 2 days, stirring occasionally. Preheat oven to 150°C/130°C fan forced. Grease a deep 23 cm square cake pan (or deep 25 cm round cake pan). Line base and sides with 2 layers of baking paper. Beat the butter ...
... . Remove as soon as the chocolate melts. Transfer to a small, high glass, so it is 5cm deep. Pour sugar 2.5cm deep into 3 glasses. These will help the dipped breadsticks dry without touching. Dip a breadstick into the ...
... 180°C fan-forced. Grease and line a 22 x 32cm (5cm deep) baking tray with baking paper. Combine flour and 2 tbs sugar in ... out clean. Meanwhile, melt butter in a large frying pan over medium heat. Sprinkle cut-sides of ...
... damp hands, press mixture into a greased 22cm (3cm deep) loose-based fluted tart pan. Chill in fridge. Meanwhile ... see Tip). Place vinegar and reserved syrup in a small frying pan over medium heat. Simmer for 2 minutes or ...
... , egg and thyme leaves in a bowl. Season with pepper. Spoon into a 20cm round (5cm deep) lightly greased ovenproof frying pan. Smooth top. Sprinkle over parmesan, then bake for 20 minutes or until parmesan is golden ...
... soy sauce, 0.33 cup thickened cream. Method: Grease a 4cm-deep, 24cm round (base) loose-based round cake tin. Pre-heat ... butter, sugar, soy sauce and cream in a large frying pan over medium heat. Cook for 2 minutes or until ...
... caramel fudge to drizzle. Method: Grease a 25cm (3cm deep) round loose-based fluted tart pan with removable base. Place ... of the extra chopped butter in a large non-stick frying pan over medium-low heat. Add sugar. Cook, ...
... raspberries. Method: Preheat oven to 180°C/160°C fan-forced. Using oil spray, grease a 24cm (3.5cm deep) round fluted tart pan. Join pastry sheets by slightly overlapping edges and crimping with a fork to seal. Line base ...
... thickened cream, 2 tbs demerara sugar. Method: Preheat oven to 200°C/180°C fan-forced. Line a 24cm (3.5cm deep) fluted tart pan with baking paper. Use 1 1/2 pastry sheets to line base and side of pan. Meanwhile, combine ...
... butter cut into 1cm cubes. Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 20 x 27cm (5cm deep) baking tray. Place dates and butter in a small bowl. Add bicarbonate of soda and 1/2 cup boiling water. Set ...
... tsp baking powder. Method: Preheat oven to 180°C/160°C fan-forced. Grease and line a 20cm round (5cm deep) cake pan with baking paper. Place butter in pan, tilting pan to ensure it covers base. Sprinkle sugar evenly over ...
... , 1 cup caster sugar, 0.33 cup milk, 0.5 cup caster sugar, 0.5 cup lemon juice. Method: Grease a deep 20cm round cake pan and line the base with baking paper. Combine eggs, flour, lemon rind, butter, milk and sugar in a ...
... 0.25 cup hazelnuts to serve, 1 cup hazelnut meal, 250 g mascarpone. Method: Preheat oven to 180°C. Grease a deep 20cm cake pan and line base and side with baking paper. Dissolve coffee in 1/4 cup of just-boiled water and ...
... , cooled, 5 ml canola cooking spray, 1.33 cup pistachios coarsely chopped. Method: Lightly grease a 14x21cm deep loaf pan. Using an electric mixer, beat cream and sweetened condensed milk, until thick and creamy; fold in ...
... 6cm above side of pan. Wrap pan base in foil to prevent water penetrating pan. Sit the pan inside a deep roasting pan. Place cream cheese, butter and milk in a medium heatproof bowl over a saucepan of simmering water ...
... loaf crusts removed, 4 free range eggs, 0.25 cup caster sugar. Method: Lightly grease a 20x36cm (4cm deep) rectangular ovenproof dish. Spread one side of each slice of fruit loaf with butter. Roll one slice buttered ...
... 1 cup caster sugar. Method: Preheat oven to 180°C (160°C fan-forced). Grease and line base and side of a deep, round 20cm cake pan or springform pan with baking paper. Combine cocoa and 3/4 cup (180ml) boiling water in a ...
... base in the refrigerator while you make the filling. Preheat the oven to 140°C. Place boiling water into a deep baking tray until halfway up the sides. Place tray in the bottom of the oven (this helps to prevent the ...
... waffle ice-cream cones, 2 L cookies and cream ice cream, 2 L macadamia ice cream. Method: Line a deep 18cm (base) springform pan with a double layer of plastic wrap. Trim icing from cake and discard, transfer mud cake ...
... processor until they resemble fine breadcrumbs, add butter and process to combine. Spoon over the base of a 10cm-deep, 18cm round springform tin. Place in the fridge for 30 minutes or until needed. Place water in a bowl ...
... .25 cup caster sugar, macadamia meal, 250 g raisins chopped. Method: Preheat oven to 160°C. Grease a 21x31cm deep rectangular pan and line with baking paper. Sift flour, cocoa and baking powder into a bowl. Add sugar and ...
... lightly beaten, 1 tbs honey. Method: Preheat oven to 160°C/140°C fan-forced. Grease a 20cm (6cm deep) square cake pan. Line base and sides with baking paper, extending paper 3cm above edges. Place flour, coconut, oats ...
... chocolate melted, 3 pkts chocolate cake mix. Method: Preheat oven to 160°C. Grease and line a deep 23x33cm pan with paper. Prepare the cake mixes together, following packet instructions. Transfer to pan and bake for ...
... slice biscuits roughly chopped, 200 g dark chocolate melted. Method: Grease a 17.5 x 27.5cm (3.5cm deep) slice pan, then line with baking paper, extending paper 2cm above edges. Place Marie biscuits in a food processor ...
... sugar. Method: Preheat oven to 200°C/180°C fan-forced. Lightly grease a 20 x 28cm (5cm deep) baking dish. Spread cranberry sauce over cut-sides of croissants. Sandwich croissant halves and arrange in baking dish. Whisk ...
... firmly packed brown sugar. Method: Preheat oven to 170°C/150°C fan-forced. Grease an 11 x 21cm (6cm deep) loaf pan. Line base and sides with baking paper, extending paper 2cm above pan on all sides. Place flour, cinnamon ...
... Easter eggs, 150 g milk chocolate chopped. Method: Grease a 20cm (12 cup-capacity) pudding basin or deep bowl with oil spray. Place in freezer for 5 minutes. Place chocolate in a large, shallow, heatproof, microwave ...
... until finely chopped. Add butter and peanut butter, pulsing to combine. Transfer to a 24cm round (2.5cm deep) fluted tart pan with removable base. Using the back of a spoon, firmly press mixture over base and sides ...
... Moisten one corner with water and press to join. Set aside and repeat to make 6. Meanwhile, heat oil in a deep pan over medium heat. Carefully lower shells into oil, in batches, and cook for 3 minutes or until golden and ...
... meal, 1 cup sultanas, 1 cup orange juice. Method: Preheat oven to 160°C. Grease and line 2 x 20cm (5cm deep) round cake pans with baking paper. Combine apricot, sultanas and orange juice in a bowl and set aside to soften ...
... handful The Natural Confectionery Co. Sour Squirms. Method: Preheat oven to 160°C. Lightly grease 3 x 20cm (5cm deep) round cake pans with vegetable oil and line bases with baking paper. To make the chocolate cake, use a ...
... , 2 cup caster sugar, 1 cup vegetable oil. Method: Preheat oven to 170°C and grease 2 x 20cm (7cm deep) round cake pans with oil and line bases with baking paper. Place yoghurt, sugar and eggs into a large bowl and ...
... bowl and cover surface with plastic wrap. Refrigerate until thick. Preheat oven to 200°C. Grease 6x10cm (2.5cm deep) fluted flan tins with removable bases. Roll pastry out between 2 sheets of baking paper until 4mm thick ...
... selection mixed fruit. Method: Preheat oven to 150°C (130°C fan-forced). Lightly grease and line a deep 20cm cake pan with three layers of baking paper. Combine mixed fruit, raisins, and sultanas in a large saucepan ...
... , grease and line a 26x16cm slice pan. Stir caster sugar, syrup and 1 tbs of water together in a deep saucepan over medium heat until sugar has melted. Simmer until a rich caramel colour. Remove from heat and quickly add ...
... , dairy-free spread. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 13 x 24cm (6.5cm deep) loaf pan. Line base and sides with baking paper, extending paper 3cm above long edges. Place flour, sugar, cinnamon ...
... apples sliced, 2 eggs, 0.66 cup caster sugar. Method: Preheat oven to 180°C. Grease and line a deep 20cm spring-form round cake tin. Cream butter, sugar and vanilla with electric beaters until light and fluffy. Add eggs ...
... , beat in eggs one at a time. Fold in date mixture and sifted flour. Spoon evenly into greased lined 20cm deep round cake tin. Bake in oven for 50-60 minutes, or until cooked when tested. To make caramel sauce; combine ...
... , 100 g marshmallows, 60 g salted potato chips, 150 g milk chocolate chopped. Method: Cut 3 x 5cm squares (6cm-deep) from the top of hot cross loaf. Remove bread from squares and cut into cubes for dipping. Place white ...
... dutch cocoa powder, 3 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x11x6.5cm-deep (8-cup capacity) loaf pan and line with baking paper. Using electric beaters, beat eggs and sugar in a bowl for ...
... .5 cup caster sugar, 3 tbs caster sugar, 200 g organic frozen blueberries. Method: Preheat oven to 200°C. Grease a deep, 26cm pie dish and place on a baking tray. Place flour, sugar and 1/2 tsp salt into a food processor ...
... g small solid easter eggs, 4 eggs, 1.33 cup caster sugar. Method: Preheat oven to 180°C. Grease two deep, 20cm cake pans. Line bases with baking paper. Beat butter and sugar together in a bowl until pale and creamy. Add ...
... 7 eggs, 2.33 cup caster sugar, 1.5 cup almond meal. Method: Preheat oven to 160°C. Grease two 20x5cm-deep round cake pans and line bases with baking paper. Combine flour, sugar, almond meal and lemon rind in a large bowl ...
... at room temperature, 1.5 cup caster sugar. Method: Preheat oven to 160°C fan-forced. Grease a 22x30x4.5cm deep rectangular pan and line base and 2 long sides with baking paper. Beat butter and sugar in the bowl of an ...
... , 290 g Nestle Bakers' Choice Dark Choc Melts, 1 cup frozen cherries. Method: Lightly grease a 14cm x 21cm deep loaf pan. In a small saucepan, combine frozen cherries and 1/2 cup (125mL) of water, bring to the boil ...
... in a small bowl. Cut each apple into quarters and remove cores. Using a small sharp knife cut a 1cm deep, 2cm wide mouth shape into the skin side and remove the flesh. Brush with lemon juice to prevent browning. Spread ...
... mixed nuts roughly chopped. Method: Preheat oven to 160°C/140°C fan-forced. Grease a 20 x 30cm (3cm deep) slice pan. Line with baking paper. Stir butter, condensed milk and syrup in a small saucepan over low heat until ...
... , 2 eggs, 0.75 cup caster sugar, 0.25 cup flaked almonds. Method: Preheat oven to 180°C. Grease a deep, 20cm round cake pan and line base with baking paper. Beat butter, sugar and vanilla together in a large bowl using ...
... 3 tbs Greek-style yoghurt, 3 eggs, 1 cup canola oil. Method: Preheat oven to 190°C. Grease a 35x28x7cm-deep tray. Sift flour, baking powder and vanilla sugar together in a bowl. Stir in semolina and 1 cup of the coconut ...
... canned sweetened condensed milk, 0.5 cup lemon curd. Method: Grease and line a 17 x 27cm (3.5cm deep) slice pan with baking paper, extending paper 3cm above edges. Process biscuits in a food processor until they resemble ...
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