Related Searches: Coconut Milk Recipe, Coconut Recipe
... combined. Add vanilla extract and beat to combine. Combine flour and desiccated coconut in a medium bowl. Fold into batter, alternating with coconut milk, until smooth. Divide mixture between pans, ensuring they are the ...
... oven to 180°C. Grease and line a 6 cup-capacity loaf pan with baking paper. Combine coconut flour, desiccated coconut, bicarbonate of soda and lemon rind in a bowl. Whisk eggs, buttermilk, honey, butter and vanilla ...
Ingredients: 225 g self-raising flour, 2 tbs lime juice, 300 g cream cheese at room temperature, 15 g toasted desiccated coconut to decorate, 225 g caster sugar, 225 g butter at room temperature, 4 large eggs, 50 g ...
... in sugar. Cool for 10 minutes. Stir in eggs and vanilla. Sift flours over mixture. Stir to combine. Stir in desiccated coconut. Spoon into pan, smooth top and tap on bench to remove bubbles. Bake for 1 hour 10 minutes or ...
... toasted, 1 tsp cornflour, 0.5 cup desiccated coconut, 2 tsp white vinegar, 0.5 cup mango butter, 300 ml thickened cream whipped, 4 egg whites, 0.75 cup caster sugar, 1 mango finely diced. Method: Preheat oven to 180 ...
... , 600 ml thickened cream, 2 tbs mint leaves, 2 mangoes cheeks removed, 4 passionfruit pulp, 125 g raspberries, desiccated coconut. Method: Preheat oven to 170°C. Line 3 baking trays with baking paper. Draw a 20cm disc on ...
... cute bunny ears. Get the kids involved for an activity the whole family can enjoy. Ingredients: 0.5 cup desiccated coconut, 1.75 cup White Wings Self Raising Flour, 1 cup CSR Caster Sugar, 250 g butter diced and softened ...
... bean paste, 1 cup self-raising flour, 0.5 cup cocoa powder, 1 tsp baking powder, 0.5 cup desiccated coconut, 0.75 cup pure cream, 200 g Woolworths dark cooking chocolate finely chopped. Method: Preheat oven to 180°C ...
Ingredients: 1 cup desiccated coconut, 3 cup self raising flour sifted, 200 g butter melted, 10 g butter melted, 1.25 cup soft icing mixture, 2 tbs shredded coconut toasted, 1 large lemon rind grated, 0.33 cup juice, 1. ...
Ingredients: 0.5 cup desiccated coconut, 1.5 cup self-raising flour, 200 g icing sugar mixture, 250 g unsalted butter melted, 2 orange 1 quartered, 1 juiced and rind finely grated, 0.5 cup toasted coconut chips, 3 eggs ...
Ingredients: 0.33 cup desiccated coconut, 0.66 cup self raising flour, 400 ml cream whipped, 1 tbs milk, 0.5 cup sugar, 80 g unsalted butter, 0.5 cup mango curd, 2 mangoes 1 diced, 1 sliced, 0.25 cup lemon juice, 4 egg ...
Ingredients: 1 tsp baking powder, 0.5 cup desiccated coconut, 1.5 cup self-raising flour, 1 tbs cornflour, 200 g butter softened, 2 mangoes, 1 kg thick Greek-style vanilla yoghurt, 3 free range eggs lightly beaten, 4 ...
Ingredients: 2 cup desiccated coconut, 1.75 cup self-raising flour, 300 g sour cream, 1 large firm mango, 1 egg lightly whisked, 1 cup caster sugar, 0.75 cup mango nectar. Method: Preheat oven to 170°C. Grease and line a ...
... alternating sizes, forming two layers of chocolate to create a thick, stable tree. Add sprinkles and 1 tbs desiccated coconut to the trees while still soft. Place in fridge and chill for 5-10 minutes or until completely ...
... - these lamington pops are a party pleaser. Ingredients: 250 g plantitude vegan Belgian dark chocolate cake, 0.25 cup desiccated coconut, 1.5 tbs maple syrup, 2 tbs cocoa powder, 6 premium paper party straws, 0.33 cup ...
... , a classic Aussie treat made with soft sponge cake, dipped in chocolate and rolled in desiccated coconut. Enjoy today!; Ingredients: 2 cup desiccated coconut, 0.5 cup milk, 2 cup pure icing sugar, 30 g butter, 450 g ...
... oil, 2 tbs cocoa powder, 1.5 tbs maple syrup, 12 premium paper party straws, 0.25 cup desiccated coconut. Method: Place cake in a small bowl and mash with fork until smooth. Roll heaped tablespoons of mixture into ...
... together. Place on baking tray. Empty chocolate hard set topping into a bowl and stir until smooth. Place desiccated coconut on a plate. Using 2 forks to hold the cake, dip into the chocolate to evenly coat. Allow ...
... cream cheese, 1 block caramilk. Method: Crush biscuits with a rolling pin or in blender. Add desiccated coconut and melted butter. Press into spring form tin. Place caramilk chocolate and cream in a glass/microwaveable ...
... defrosted, 1 cup frozen blueberries defrosted, 4 tsp boiling water, 1 plain round sponge cake, 250 g Desiccated Coconut, 2 drops pink/blue food colouring. Method: Slightly defrost the frozen berries and set up all your ...
... up until dinner time :); Ingredients: 40 g raw walnuts, 15 almonds, 100 g dates, 1 tbs coconut flour, 2 tbs desiccated coconut, 1 tbs chia seeds, 1 small carrot shredded or finely grated, 1.5 tsp cinnamon, 1 tsp ginger ...
... oil melted, 125 g dates seeded, chopped 125 grams fresh dates, seeded, chopped, 0.25 cup desiccated coconut, 0.5 cup lemon juice, 1 banana frozen, chopped, 1 tsp vanilla extract, 1 sprig mint. Method: Place cashews ...
... : 24 Woolworths cup cake mini iced, 800 g vanilla frosting, 8 drops green food colouring, 0.5 cup Woolworths desiccated coconut, 0.25 cup 100s & 1000s, 400 g gummy bears, 1 kool mints made for mouths, edible black marker ...
Ingredients: 0.75 tsp baking powder, 84 g desiccated coconut, 0.33 cup grapeseed oil, 1.5 cup plain flour, 1 tsp vanilla extract, 2 mangoes, 0.5 tsp ground ginger, 1 tsp ground nutmeg, 3 eggs, 0.75 cup caster sugar, 120 ...
... cup mango nectar, 1 cup plain flour, 600 ml thickened cream, 0.33 cup desiccated coconut, 1.25 cup icing sugar, 0.33 cup icing sugar, 2 tbs coconut liqueur, 0.5 tsp vanilla bean extract, 4 mangoes, 250 g strawberries, 1 ...
Ingredients: 1 tsp baking powder, 250 g desiccated coconut, 1.33 cup self-raising flour, 1 cup thickened cream whipped, 2 tbs milk, 200 g unsalted butter softened, 12 raspberries, 85 g raspberry jelly crystals, 4 free ...
... 0.8 cup castor sugar, 2 eggs, 1 tsp vanilla, 1 tbs cocoa sifted, 1.3 cups plain flour sifted, 2 tbs desiccated coconut, 1 tbs walnuts chopped, 0.5 cup milk, 0.5 cup sultanas, 1 cups icing mixture, 1 tbs butter very soft ...
Ingredients: 2 tsp baking powder, 0.33 cup desiccated coconut, 1.25 cup plain flour, 2 cup seedless white grapes, 2 tsp honey, 1 lemon rind finely grated and juice, 1 cup Greek-style yoghurt, 0.5 cup light olive oil, 3 ...
Ingredients: 1 cup desiccated coconut, 1 cup currants, 2 tsp mixed spice, 0.5 cup sultanas, 250 g butter diced and softened, 2 sprigs rosemary, 1 tbs ground ginger, 0.5 tsp bicarbonate of soda, 0.25 cup flaked almonds, 4 ...
Ingredients: 2 cup desiccated coconut, 1 tbs rainbow sprinkles for decorating, 500 g dark chocolate chopped, 400 g Easter eggs wrapped and unwrapped, 4 cup rice bubbles. Method: Line a shallow, round 16cm (5 cup-capacity ...
Ingredients: 0.5 cup desiccated coconut, 1.25 cup self-raising flour sifted, 2 tbs thickened cream, 200 g unsalted butter softened, 1 tsp vanilla extract, 0.5 small pineapple peeled, 1 lime finely zested and 1 tbs juice, ...
Ingredients: 1 cup desiccated coconut, 0.33 cup self-raising flour, 300 ml thickened cream, 120 g fresh raspberries, 2 tbs cocoa, 3 eggs at room temperature, 80 g caster sugar. Method: Preheat oven to 200°C. Grease and ...
... , 0.66 cup firmly packed brown sugar, 3 free range eggs, 1.75 cups self-raising flour, 0.33 cup desiccated coconut, 2 tsp ground cinnamon, 1 tsp allspice, 1 small carrot finely grated, 1 small overripe banana mashed, 0.5 ...
... to decorate, 2 tsp cream of tartar, 150 g caster sugar, 50 g plain flour, 10 g cornflour, 25 g desiccated coconut, 200 g Greek yogurt, 200 g mixed tropical fruit such as pineapple and mango, peeled and chopped, 2 passion ...
... cinnamon, 0.6 cup canola oil, 2 eggs beaten, 3 drops vanilla extract, 375 g carrots grated, 50 g desiccated coconut, 100 g canned crushed pineapple drained, 50 g sultanas, 200 g cream cheese, 2 tbs runny honey, 75 g ...
... treat. Ingredients: 1.5 cups plain flour, 2 tbs ground ginger, 2 tsp allspice, 0.33 cup McKenzie's Fine Desiccated Coconut, 1 tsp McKenzie's Bi-Carb Soda, 0.66 cup treacle, 150 g unsalted butter, 0.33 cup brown sugar, 2 ...
Ingredients: 0.25 cup desiccated coconut, 2 cup plain flour, 125 g butter softened, 1 tsp vanilla extract, 1 cup sour cream, 3 stalk rhubarb finely sliced, 1 tsp cinnamon, 0.5 tsp cinnamon, 1 tsp baking of soda, 1 egg, 1 ...
... , 0.8 cup self raising flour, 1 tsp baking powder, 0.5 tsp baking soda, 0.33 tsp salt, 0.5 cup coconut desiccated, 1 cup natural yoghurt, egg (large), 0.5 cup butter melted, 0.8 cup raspberries, 2 tbs lemon zest, 2 tbs ...
... to 170°C. Grease 3 x 20cm round cake pans and line bases and sides with baking paper. To make the chocolate coconut cake, in a large bowl combine dry ingredients with 1 tsp salt. In a separate large bowl, combine eggs ...
... soft balls have formed. Stir in 2 tbs caster sugar. Transfer to a bowl and cool. Remove coconut cream from fridge. Remove the solid coconut cream from the top of the cans and place cream into a bowl. Whisk for 30 seconds ...
... ; stir until well combined. Pour the batter into the prepared baking pan. Sprinkle evenly with the remaining 1/2 cup coconut. Bake for 23 to 26 minutes or until a wooden pick inserted in the centre comes out clean. Cool ...
... flour, 1.5 tsp baking powder, 0.5 tsp bicarbonate soda, 1.5 tsp cinnamon, 90 g carrots grated, 60 g coconut flakes. Method: Pre-heat the oven to 175°C/155°C fan-forced and line a loaf tin with parchment paper. Whisk ...
... 25 cup honey, 1 lemon 1 tbs juiced, 0.75 cup rolled oats, 2 tbs white chia seeds. Method: Place coconut, oats and chia seeds in a food processor and process until finely chopped. Add the honey and lemon juice and process ...
... and baking powder into a bowl. Add to the egg mixture, one-third at a time, alternating with the coconut milk. Beat together until fully incorporated and the mixture is light and fluffy. Grease three 23cm round cake tins ...
... 5 pineapple peeled, cored, diced, 4 passionfruits halved, pulp removed, 1 lime zested, 1.25 cup thick coconut yoghurt, 0.5 cup coconut flakes, 4 free range egg whites, 0.66 cup caster sugar. Method: Preheat oven to 180°C ...
... 2 drops pink liquid food colouring, 0.5 cup shredded coconut, 2 tbs mixed pink sprinkles. Method: Line a baking tray ... off. Place on prepared tray. Top truffles with coconut and sprinkles. Allow to set. Serve. Categories: ...
... g unsalted butter unsalted, 200 g caster sugar, 3 eggs, 2 lemon juice and zest, 150 g sour cream, 120 g coconut shredded, 250 g SR flour, 200 g raspberries, 1 tsp vanilla bean paste. Method: Preheat oven to 180°C. Spray ...
... 1 tsp vanilla extract, 250 g sour cream, 2 nectarines cut into wedges, 2 peaches cut into wedges, 1 cup shredded coconut toasted, 2 eggs, 0.75 cup caster sugar. Method: Preheat oven to 180°C. Grease and line a 20cm round ...
... & measure out the remaining ingredients. Prepare a springform cheesecake pan by gently coating with a little organic coconut oil & line the base with baking paper for an easy transition to a plate once constructed after ...
... icing, whisk all of the ingredients and 1 cup boiling water together in a large bowl until smooth and combined. Place coconut in a shallow bowl. Using 2 forks, dip 1 piece of cake in icing. Shake off excess, then toss in ...
... unsalted butter plus extra for greasing, 1 tbs vanilla extract, 750 g cream cheese room temperature, 1 cup toasted coconut flakes, 695 g diced pineapple in juice juice reserved, 3 free range eggs, 0.5 cup brown sugar, 1 ...
... crisp. Turn oven off and leave meringues in oven to cool completely with door closed. Remove coconut cream from fridge. Remove the solid coconut cream from the top of the cans and place cream into a bowl. Add icing sugar ...
... g unsalted butter softened, 1 tsp vanilla extract, 125 g raspberries lightly mashed, 0.5 cup shredded coconut, 2 white mudcakes, 1 cup mini marshmallows, 1 Kinder Surprise. Method: Using an electric mixer, beat butter ...
... vinegar, 2 cups almond milk, 0.66 cup olive oil, 1.75 cups coconut sugar, 170 g Pana organic dark chocolate pieces roughly chopped, 0.5 cup full fat coconut milk. Method: Preheat your oven to 180°C and grease a 7-inch ...
... forced. Grease and line a cake or spring tin with baking paper. Combine oat flour, coconut flour, and almond meal with maple and melted coconut oil. Press into base of tin and bake for 10-12 minutes until lightly brown ...
... the almond flour and chopped dates to a small food processor, pulse until it resembles coarse breadcrumbs. Pour in the coconut oil pulsing a few more times to combine. Line a loaf pan with baking paper leaving a few cm ...
... baking powder, 0.33 cup milk, 3.5 cup pure icing sugar, 125 g unsalted butter softened, 4 cup shredded coconut, 0.33 cup cocoa powder, 2 eggs lightly beaten, 0.75 cup caster sugar, 1 cup gluten-free plain flour. Method ...
... , 450 g raw cashews, 0.66 cup maple syrup, 30 g baby spinach leaves, 300 g pistachio kernels, 1 cup coconut oil, 175 g fresh medjool dates, pitted. Method: Place cashews and 200g pistachios in a ceramic or glass bowl ...
Ingredients: 300 ml cream, 300 g dark chocolate chopped, 2 cup milk, 500 g fresh cherries pitted, 1 cup shredded coconut, 1 tsp vanilla bean paste, 4 egg yolks, 0.66 cup caster sugar, 0.5 cup vegetable oil. Method: Bring ...
... , 1 tsp vanilla sugar, 1 cup self-raising flour, 1 cup milk, 4.5 cup white sugar, 1.25 cup shredded coconut, 2 cup semolina, 3 tbs Greek-style yoghurt, 3 eggs, 1 cup canola oil. Method: Preheat oven to 190°C. Grease ...
... chocolate icing; Ingredients: 0.75 cup self raising flour, 0.75 cup margarine, 1 tbs milk, 0.5 cup dessicated coconut, 1.5 cup icing sugar sifted, 12 milk chocolate melts, 2.5 tbs cocoa powder, 12 jelly beans, 12 jubes ...
Ingredients: 3 drop green food colouring, 0.75 cup milk, 0.33 cup butter melted, 0.75 cup shredded coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. ...
... lemon zest, 6 tbs lemon juice, 5 ml extra virgin olive oil spray, 0.5 cup toasted coconut flakes, 1.25 cup CSR Unrefined Coconut Sugar, 2 CSR buttercream icing, 4 free range eggs. Method: Preheat oven to 160°C. Lightly ...
... sugar, 2 free range eggs, 1 lime juiced, zested, 300 ml thickened cream, 2 mangoes peeled, 0.25 cup toasted coconut flakes. Method: Preheat oven to 150°C/130°C fan-forced. Grease a 22cm springform pan. Line base and side ...
... 2 hours until the top is firm. Turn the oven off letting the meringue further dry out for 2 hours. Pour the coconut cream into a the bowl of a stand up mixer, whip the cream using the whisk attachment for 5 minutes until ...
Ingredients: 1 tsp vanilla essence, 0.75 cup icing sugar, 40 g butter soft, 125 g blueberries, 1 tbs shredded coconut toasted, 0.5 cup lemon curd, 90 g cream cheese softened, 450 g butter cake. Method: Remove cake from ...
Ingredients: 600 ml thickened cream, 0.25 cup pure icing sugar, fresh fruit, 500 g pavlova base, 50 g coconut milk powder, 0.5 cup caster sugar, 0.25 cup slivered almonds. Method: Line a tray with baking paper. Combine ...
... cup icing sugar sifted, 250 g butter softened, 0.5 tsp vanilla extract, 1 cup banana mashed, 2 tbs shredded coconut toasted, 1 tsp ground cinnamon, 1 cup pecans chopped, 3 eggs lightly beaten, 1 cup caster sugar, 1 tsp ...