... boil, reduce the heat and simmer very gently, covered, for 20 minutes until the chicken is cooked through. Add the lentils and cook for 5 minutes. Stir in the okra, coriander and a little salt and cook for a further 5 ...

Curried Dhal With Spinach

... 1 tsp garam masala, 1 tsp salt, 1 tsp pepper, 2 tbs mango chutney, 8 chapattis. Method: Cook the lentils in plenty of unsalted boiling water for about 12 minutes or until they are soft but holding their shape. Meanwhile ...

Embark on a culinary journey to India with this delightful chana dhal. Lentils, a budget-friendly staple, provide a hearty, nutritious foundation and soak up the aromatic spices. Ingredients: 1.5 cups yellow split peas, ...

... in a little salt and black pepper, cover with the lid, and cook on high for 3-4 hours or until the lentils are soft and tender. When almost ready to serve, make the seasoning. Heat the oil in a small skillet, add the ...

Vegetable Curry With Dhal & Steamed Rice

... tsp ground cumin, 2 tbs lemon juice, 0.25 cup vegetable oil, 2 cup basmati rice steamed. Method: To make the dhal, heat 1 tbs oil in a medium saucepan over medium heat. Add half the onion and cook for 4 minutes or until ...

Easy Slow-Cooker Red Lentil & Sweet Potato Dahl

... , stirring to combine. Cover and cook on low for 6 hours (or on high for 3 1/2hours) or until lentils are tender and mixture has thickened. Stir in zest and season. Divide dahl among bowls. Swirl a little yoghurt through ...

Banana & Lentil Curry

... tsp ground cumin, 400 ml coconut milk, 4 large firm bananas peeled, sliced diagonally, 420 g no-added-salt lentils drained, rinsed, 450 g microwave basmati rice, 0.25 bunch coriander leaves picked, 0.25 cup banana chips ...

Sweet Potato & Lentil Curry

... finely chopped, 0.5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup jasmine ...

Speedy Puy Lentil Dahl

... diced, 2 tsp cumin, 2 tsp turmeric powder, 0.5 bunch coriander fresh, chopped, stalks included, 500 g puy lentils ready cooked, 1.6 cup coconut milk reduced fat, 2 limes 1 juiced, 1 chopped into wedges. Method: Heat the ...

Slow Cooker Lamb & Lentil Curry

... in the garlic, ginger and curry paste and cook for 3 minutes. Pour over the tomatoes, a can full of water and lentils and bring to the boil. Tip the mix into a slow cooker on high and cook for 3 hours, until the lamb ...

Red Lentil Dahl With Sweet Potato

... , 2 tsp ginger, 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's Red Lentils, 4 Mission Roti Bread, 1.5 tbs Hoyt's curry powder mild, 2 vegetable oil, 3 clove garlic. Method: Heat oil ...

Sponsored

Cauliflower Dhansak

... and minced, 5 cm ginger peeled and grated, 4 tbs Indian curry paste, 1 tbs tamarind paste, 200 g red lentils dried, 400 g cauliflower chopped into florets, 1 L vegetable stock made with 2 stock cubes, 1.6 cup coconut ...

Vegetable Dahl With Tandoori Paneer

... 2 hours. About 40 minutes before you intend to eat, pour the stock into a saucepan. Bring to a boil and add the lentils and spices. Season well. Bring to a boil, reduce the heat, and simmer for 25-30 minutes until the ...

Coconut Dahl With Toasted Naan Fingers

Ingredients: 1 tbs vegetable oil, 1 onion roughly chopped, 2 tbs korma curry paste, 125 g split red lentils rinsed, 400 g can coconut milk, 420 g naan bread. Method: Heat the oil in a heavy-based saucepan and cook the ...

Dahl With Coriander & Naan

... ginger and coriander stems. Cook, stirring, for 2 minutes. Stir in curry paste and cook for 1 minute. Add lentils and chickpeas. Pour in coconut milk and 1 cups water. Bring to the boil, reduce heat and simmer for about ...

... coriander, 1 medium red chilli diced, 2 tsp cumin, 2 tsp turmeric powder, 2 cups vegetable stock, 175 g red lentils dried, 0.8 cup coconut milk reduced fat, 150 g kale destalked and chopped. Method: Heat the oil in a ...

... the onions for 5 minutes. Add the garlic and ginger and cook for 2 minutes. Add the spices, coriander stalks and lentils and stir to coat. Pour over the coconut milk and stock and bring to the boil. Reduce the heat and ...

Turmeric Cauliflower Dahl

... and cook for 3 minutes. Tip in the cauliflower and spices and stir to coat. Cook for 2 minutes. Add the lentils and stir to coat. Pour over the coconut milk and stock and bring to the boil. Reduce the heat and simmer ...

Slow Cooker Chickpea Dahl

... , 4 cloves garlic peeled and sliced, 1 tbs ground coriander, 1 tbs cumin, 1.5 tbs curry powder, 300 g red lentils, 500 g chickpeas dried, 3.2 cup coconut milk. Method: Heat the oil in a deep pan on medium heat and cook ...

Creamy Coconut Dahl with Cauliflower

... leaves picked, 2 tbs lemon juice, 120 g pkt baby spinach leaves. Method: Place 1 1/2 cups coconut milk, lentils, onion, ginger, garlic, curry powder, 2 1/4 cups water and half the chilli in a large saucepan. Bring to ...

... chopped, 60 g root ginger 2cm piece, grated, 1 pinch ground turmeric, 1 pinch garam masala, 300 g red lentils, 1 lemon grated zest and juice, 3.6 cup hot vegetable stock, 2 tomatoes skinned and chopped, 1 handful fresh ...

... , 400 g canned no-added-salt diced tomatoes, 1.275 g canned 425g cans Macro Organic no-added-salt lentils rinsed, drained, 400 ml canned light coconut milk, 60 g baby spinach leaves, 1 cup light Greek yoghurt. Method ...

Indian-style Saag Tofu

... seeds, 1 tsp ground turmeric, 1 bunch silverbeet shredded, 400 mL coconut milk, 420 g no-added-salt brown lentils rinsed, drained, 1 long red chilli, 0.33 bunch coriander leaves picked, 2 tbs vegetable oil. Method: Cook ...

Dahl with Grilled Garlic & Herb Naan

... , for 6 minutes or until softened. Add ginger and cook, stirring, for 30 seconds or until fragrant. Add tomatoes, lentils, beans and spices, then stir to combine. Bring to the boil, then reduce heat to medium-low. Simmer ...

Shop with our partners

Browse

Dhal Recipes

Related Recipes