Related Searches: Slow Cooker Diced Beef Recipes, Recipes With Mince Beef
... canola oil, 2 medium white onion peeled and diced, 4 cloves garlic peeled and diced, 200 g corned beef diced, 200 g minced beef, 1 medium carrot diced, 300 g passata, 1.2 cup beef stock, 50 g butter, 300 g macaroni pasta ...
... scratch with this easy and delicious recipe. Serve with a side of steamed rice. Ingredients: 500 g diced beef, 2 tbs shaoxing wine, 0.33 cup corn flour, 1 tsp bicarb soda, 1 egg, 0.33 tsp black pepper, 8 cloves garlic ...
... korma recipe with warm garlic naan and a creamy and crunchy salad. Ingredients: 500 g Heart Smart diced beef, 2 tbs Sharwood's mild korma paste, 1 tbs vegetable oil, 270 g Woolworths creamy & crunchy salad kit, 500 g ...
... mexican chilli powder, 400 g can no-added salt diced tomatoes, 400 g can black beans rinsed, drained, ... , to serve, 1 pkt avocado deseeded, mashed. Method: Place beef, chilli powder and canned tomato in a 5.5L slow cooker. ...
... , spinach and tomatoes bringing the dish to life. Ingredients: 1 clove garlic sliced, 400 g Italian diced tomatoes, 400 g beef sizzle schnitzel, 0.25 cup flaked almonds, 120 g baby spinach leaves, 60 g Woolworths Danish ...
... Lean Beef Mince, 2 tbs salt-reduced taco seasoning, 2 corn cobs husks removed, 2 cups brown rice cooked, 400 g red kidney beans rinsed and drained, 80 g mixed salad leaves, 200 g grape tomatoes halved, 1 avocado diced, 1 ...
... , 2 medium carrots peeled, sliced, 2 stalks celery sliced, 2 tbs plain flour, 500 ml salt-reduced beef stock, 400 g can diced tomatoes, 120 g spinach, 2 tbs curry powder, 2 cm piece ginger finely grated, 2 cloves garlic ...
... , shredded, 1 tbs fish sauce, 1 large lime juiced, 1 large red chilli diced, 0.5 bunch mint fresh, chopped, 25 g peanuts chopped. Method: Place the beef fillets in a shallow dish and pour over the soy sauce, honey and 1 ...
... Ingredients: 2 tbs extra virgin olive oil, 1.2 kg beef bolar blade roast cut into 3cm pieces, 1 large brown onion ... flour, 1 cup dry red wine, 420 g no-added-salt diced tomatoes, 0.5 cup no-added-salt tomato paste, 0.25 ...
... the mixture is dry or drain the excess fats. Dip the rice paper into warm water for 5 seconds. Add diced beef back into pan and mix, remove ingredients the heat and place a large spoonful into the centre of a sheet of ...
... . Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, 400 g chickpeas drained, 400 g diced beef, 1.2 cup beef stock, 1 large white onion peeled and chopped, 1 tsp cumin, 1 tsp garam masala, 4 cloves garlic ...
Ingredients: 2 tsp cornflour, 500 ml beef stock, 2 large carrots diced, 1 onion diced, 250 g mushrooms sliced, 4 tbs tomato paste, 500 g diced beef, 1 tbs oil, 2 clove garlic crushed. Method: Heat oil in a saucepan over ...
... . Method: Heat up a large non-stick pan to a medium heat and then add the sesame oil. Fry the diced beef for 5 minutes while turning. Add the pepper, onion and garlic to the pan and fry everything while tossing for 6 ...
... 250 g middle bacon rashers rind removed, chopped, 0.25 cup olive oil. Method: Preheat oven to 200°C. Toss diced beef in flour to coat lightly. Heat 1 tbsp of the oil in a large heatproof casserole. Add Kaiser fleisch or ...
... continental parsley chopped, 0.33 cup light sour cream, 1 tsp paprika, 2 tbs tomato paste, pepper, 800 g lean beef diced, 1 tbs olive oil, 200 g can sliced mushrooms in butter sauce, 1 pinch pink salt ground, 300 g green ...
... . Ingredients: 3 tbs sesame oil, 200 g diced beef, 1 medium green chilli de-seeded and chopped, 1 medium red capsicum de-seeded and finely chopped, 2 cloves garlic peeled and diced, 1 tsp chilli flakes, 2 tbs soy sauce ...
... and mushroom ragout. Ingredients: 375 g mushroom cups, 1 pkt McCormicks Beef & Mushroom Ragout Recipe Base, 350 g pasta penne rigate, 500 g Diced Beef Heart Smart, 1 tsp olive oil. Method: Heat oil in a frypan over a ...
... ml coconut milk. Method: Heat wok over medium-high heat. Add curry paste and stir until it becomes oily. Add diced beef and stir to combine. Cook for 5 minutes or until well browned. Stir in coconut milk and bring to the ...
... g pearl couscous rinsed, 200 g minced beef, 1.6 cup beef stock, 1 small white onion peeled and diced, 4 cloves garlic peeled and diced, 1 medium red capsicum de-seeded and finely diced, 1 tbs chilli flakes, 160 g rocket ...
... finely chopped, 0.25 cup red wine vinegar, 0.25 cup parmesan grated, 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil, 1 bunch thyme, 2 tbs brown sugar, 1 tsp sea salt ...
... chopped, 1 tbs worcestershire sauce, 0.25 cup barbecue sauce, 0.25 cup tomato sauce, 400 g can diced tomatoes, 700 g lean beef mince, 1 tbs olive oil, 1 egg whisked, 3 sheet frozen shortcrust pastry. Method: Heat oil in ...
... are a great way to get extra veggies into dinner and they taste great too. Ingredients: 500 g beef mince, 1 small red onion peeled and diced, 2 tsp pesto, 1 medium egg yolk, 3 beetroot ready cooked, 1 tbs olive oil, 60 g ...
... , 675 g potatoes peeled, quartered, and boiled, 3 large carrots peeled and finely diced, 1.8 cup hot beef stock, 250 g corned beef roughly chopped, 2 tbs creamed horseradish, 1 tbs Worcestershire sauce, 540 g pickled red ...
... rolled puff pastry just thawed, 2 tbs plain flour, 1 cup frozen peas, 2 carrots diced, 200 g button mushrooms sliced, 1 cup stock beef, 750 g lean beef mince, 2 tbs olive oil. Method: Preheat oven to 220°C. Heat oil in a ...
... vinegar, 1 pinch pepper, 2 tsp dijon mustard, 900 g beef rump roast, 0.33 cup olive oil, 500 g frozen broad ... and transfer to a bowl. Reserve 1 beetroot, peel and dice the remaining beetroot. Add to bowl. Peel garlic and ...
... grain, 5 ml canola cooking spray, 450 g diced lean beef. Method: Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook ...
... crispy onions. Ingredients: 2 tbs sesame oil, 400 g beef cooked and shredded, 1 medium white onion peeled and finely diced, 2 medium capsicum de-seeded and finely diced, 3 cloves garlic peeled and mashed, 4 tbs teriyaki ...
... 1 large onion sliced, 0.5 tsp ground cumin, 1 cup beef stock, 400 g can diced tomatoes, 1 pinch pepper, 750 g microwave basmati rice, 2 cup natural yoghurt, 1 kg beef chuck trimmed and cubed, 2 tbs vegetable oil, 1 pinch ...
... mild chillies, 370 g Woolworths The Cook's Cuts beef flank steak, 1 baby cos lettuce leaves shredded, 50 ... coriander leaves picked, 1 small tomato finely diced, 0.5 red onion finely diced, 80 g Woolworths no-added salt ...
... beef. Ingredients: 600 g ribeye steak, 2 tbs peanut oil, 3 cloves garlic peeled and mashed, 1 medium white onion peeled and finely diced ... bring to a simmer for 15 minutes. Dice the cooled ribeye into cubes. Once the sauce ...
... g button mushrooms quartered, 9 pickling onions halved through the core, 1 lemon finely grated rind, 2 cup beef stock, 400 g can diced tomatoes, 2 tbs olive oil, 2 garlic cloves bruised with back of a knife, 1 tbs tomato ...
... trimmed, sliced into to 1cm strips, 1 garlic clove finely diced, 20 ml vegetable oil. Method: Place oyster, soy sauce, garlic and chili in a bowl; marinate beef for 10 minutes. Whisk together the rice wine vinegar and ...
... extra virgin olive oil, 500 g Macro Organic lean beef mince, 1 Macro Organic carrot coarsely grated, 1 ... tbs ground cumin, 400 g Macro Organic no added salt diced Italian tomatoes, 0.5 cup Macro Organic frozen corn kernels ...
... into 2cm pieces, 450 g microwave rice long grain, 0.33 cup massaman curry paste, peanuts roasted, 500 g beef fillet diced into 2cm pieces, 1 tbs vegetable oil. Method: Heat oil in a large wok or pan over medium-high ...
... cumin, 2 tsp sweet paprika, 1 tsp turmeric, 1 lemon juiced, 2 cup beef stock, 400 g diced tomatoes, 1 pinch pepper, 2 garlic cloves crushed, 1 kg beef chuck cut into 4cm pieces, 2 cup medium grain white rice, 1 pinch sea ...
... deseeded, thickly sliced, 500 g Macro Grass Fed Australian beef mince, 1 tbs Mexican chilli powder, 0.5 ... finely chopped, 2 small Macro Organic gourmet tomatoes finely diced, 1 small Macro Organic avocado thinly sliced, 8 ...
... , 2 tbs extra virgin olive oil, 2 lime 1 juiced, 1 cut into wedges, 2 tsp ground cumin, 600 g beef rump steak, 12 white corn tortillas, 1 small red onion halved, sliced. Method: Finely chop 2 tbs coriander leaves. Place ...
... in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five spice powder. Place into cooker on top of onions. Peel 1 mandarin ...
... yoghurt, 0.25 bunch mint leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and stir to ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... a plate. Add wine to dish and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook ...
... and carrot and cook, stirring often, for 10 minutes or until browned. Add stock and bring to the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours ...
... and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or until ...
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... mint leaves, 1 lemon cut into wedges. Method: Heat half the oil in a large frying pan over high heat. Add beef and cook, turning, for 8 minutes or until well browned. Transfer to 5.5L slow cooker. Heat remaining oil in ...
... on a cold day. Tuck into this hearty roast with family and friends. ; Ingredients: 4 cloves garlic crushed, 1.1 kg beef rib roast, 2 tbs thyme leaves chopped, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper, 4 potatoes, 3 ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... olive oil in wok. Stir-fry onion, ginger and capsicum for 2 minutes or until onion has just softened. Return beef to wok with soy mixture and kale. Stir-fry for 2 minutes or until sauce has thickened and kale has wilted ...
... range eggs lightly beaten, 500 g simply stir-fry bulgogi beef, 250 g Cook stir fry mix superfood vegetables, 1 red ... then cook, stirring, for 2 minutes or until beef is cooked through and vegetables are tender. Meanwhile, ...
... garlic is fragrant. Reserve 1/4 cup onion mixture. Transfer remaining onion mixture to a 5.5L slow cooker. Place beef in a shallow bowl. Add flour and toss to coat. Reheat remaining oil in same pan over high heat. Cook ...
... : 800 g beef chuck steak diced into 4cm pieces, 1.5 tbs sweet paprika, 0.5 tsp dried chilli flakes, 2 tsp caraway seeds, 0.25 cup plain flour, 2 tbs olive oil, 2 brown onions thinly sliced, 500 ml salt-reduced beef stock ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... g can chickpeas drained, rinsed, 150 g baby spinach leaves. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof ...
... pan over medium-high heat with remaining oil. Add onions, celery and carrots. Cook for 3-4 minutes then return beef to pan with vinegar, tomato paste, sugar and stock. Stir well, bring to the boil, reduce heat to low and ...
... shin makes a rich and meltingly tender filling for this impressive beef pie. Ingredients: 1.5 kg beef shin diced, 3 tbs plain flour, 1 tbs olive oil, 1 large onion peeled and chopped, 2 large carrots peeled and chopped ...
... Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and stir-fry for 1 minute or until heated through. Serve topped with coriander and spring onion. Categories ...
... dish. In a small bowl combine the mustard, rosemary, thyme and parsley. Brush the mustard mixture evenly over the beef and roast for 45 to 50 minutes for medium or until cooked to your liking. Meanwhile, cook potato and ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
... or tossed with Asian noodles. Ingredients: 2 tsp toasted sesame oil, 1 pinch salt, 1 pinch pepper, 700 g beef flank steak, 1 medium onion peeled, diced small, 2 tsp garlic and ginger paste, 2 tsp gochujang paste, 125 ml ...
... and celery. Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for ...
These rich and savoury puff pastry pies are stuffed with a delicious beef and gravy filling. Ingredients: 0.4 cup beef stock, 2 tbs cornstarch, 750 g beef mince, 1 tbs olive oil, 1 onion peeled and finely minced, 400 g ...
... lemon zested, cut into wedges. Method: Combine spices and 1 tbs oil in a large bowl. Rub spice mixture over beef. Heat remaining oil in a large frying pan over medium-high heat. Add onion, cinnamon and half of the garlic ...
... for 2-3 minutes until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Reduce heat to medium-high. Add sauce, stock pot and 1 1⁄2 cups water to pan. Stir to dissolve and ...
... 500 g dried pappardelle, 0.3333 cup continental parsley leaves coarsely chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and toss to coat. Heat oil in a large, deep non ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... juice and ½ tablespoon oil in a bowl. Combine recipe base and 2 tablespoons oil in a large bowl. Add beef, toss to coat. Place capsicum and onion in another large bowl. Add remaining ½ tablespoon oil, toss to coat. Heat ...
... 33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high ... and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. ...
... and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil. Add remaining ...
... same pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened. Return beef to pan with potato, paste, stock and capsicum, then bring to a boil. Reduce heat to medium-low and ...
... on the packet. Drain. Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside. Reduce heat to medium. Add paste to pan and cook ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
... to release their flavours. When fries have 15 minutes of cooking time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate to ...
... oven to 200°C. Lightly grease 4 x 2-cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks. Mix cornflour with a little water until smooth and stir into ...
... sour cream, 1 tbs worcestershire sauce, 1 tsp white wine vinegar, 1 tbs dijon mustard, 1.2 kg whole fillet of beef trimmed, 2 tbs olive oil, 1 tsp sea salt flakes, 2 tbs dill finely chopped, 2 tbs chives finely chopped ...
... Method: Preheat a barbecue with a hood to 200°C on medium heat. Place beef in a roasting pan and drizzle over 1 tbs oil, then season. Place beef on barbecue and cook, hood down, for 50 minutes for medium or until cooked ...
... potato peeled, cut into 2cm pieces, 1 tsp rosemary finely chopped, 1 tbs rosemary leaves, 1.5 cup salt-reduced beef stock, 1 cup frozen peas, 5 ml olive oil cooking spray. Method: Place sweet potato in a medium saucepan ...
... 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base ...
... , allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, add the beef to the bowl then ladle over hot Pho. Top with bean sprouts and spring onion. Serve with optional toppings as ...
... peanuts are toasted. Remove to a plate. Wipe wok clean and heat over high heat until very hot. Cook the beef, in batches, for 2 minutes or until browned. Remove to a clean plate. Add the remaining oil with the Broccolini ...
... meets chargrilled corn, crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, 5 ml olive oil cooking spray, 350 g Woolworths ...
... mash. Method: Preheat oven to 180ºC (160ºC fan forced). Combine the oil and mustard and brush over the beef, then season generously with salt and pepper. Place a large frying pan over a medium-high heat and cook the ...
... vegetable oil, 1 kgbeef chuck steak cut into 3cm pieces, 500 g Passage To India Slow Cook Korma, 1cupsalt-reduced beef stock, 1 brown onion cut into wedges, 280 g Passage To India Split Pea, Spinach & Coconut Dal, 0.33 ...
... and toss to coat. Heat a wok over high heat, add 1 tbs oil and swirl to coat. Stir-fry half the beef for 3 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining ...
... pan. Add spread and milk, then mash potato until smooth. Season. Add mushroom mixture, including cooking juices, to beef mixture, then stir to combine. Cook peas in a saucepan of boiling water for 1 minute or until just ...
... , 2 cm piece fresh ginger, 1 bunch fresh mint leaves removed and shredded, 0.5 brown onion chopped, 1 kg beef bolar blade roast, 1 tsp ground cardamom, 1 tsp coriander seeds, 1 tsp smoked paprika, 50 ml lemon juice, 200 ...
... chuck cut into 3cm cubes, 2 tbs plain flour, 1 tbssmoked paprika, 400 gcanned diced tomatoes, 2 cup salt-reduced beef stock, 3 clove garlic crushed, 0.25cupsherry vinegar, 1 chorizo sausage cut into 1cm slices, 1 small ...
... in flour seasoned with salt and pepper. Heat half the oil in pressure cooker set to browning. Add beef, in batches, and cook for 5 minutes, turning, or until well browned on all sides. Set aside. Heat remaining oil in ...
... finely sliced, 1 large brown onion finely chopped, 1.5 cup salt-reduced beef stock, 2 tbs extra virgin olive oil, 2 tbs tomato paste, 400 g can Italian diced tomatoes, 3 sprigs thyme, 1 dried bay leaf, 4 cloves garlic, 1 ...
... a bowl and cover with boiling water. Set aside for 5 minutes or until softened. Divide noodles and sliced beef between bowls. Ladle over hot stock and top with bean shoots, spring onion, chilli and herbs. Serve with lime ...
... , 0.25 cup salt-reduced soy sauce, 2 lime zested, juiced, 1 long red chilli thinly sliced, 400 g beef rump steak fat trimmed, 200 g Solanato tomatoes halved, 2 Lebanese cucumbers cut into long, thin strips, 2 tbs fried ...
... : 2 tbs extra virgin olive oil, 75 g cup mushrooms finely chopped, 2 thyme sprigs leaves picked, 300 g beef eye fillet steaks, 2 sheets frozen puff pastry partially thawed, 60 g duck and orange pate jelly discarded, 1 ...
... to 200°C. Cut a pocket in one side of the beef and season well with salt and freshly ground black pepper. Trim ... spinach with feta and pine nuts and fill pocket. Tie beef with kitchen string. Heat 1 tablespoon of the oil in ...
... onion roughly chopped, 0.5 cup smokey BBQ sauce, 1.7 kg piece scotch fillet or fillet of beef, 2 tsp olive oil. Method: Place beef in a deep ceramic or glass dish. Combine wine, BBQ sauce, onion and garlic in a large jug ...
Ingredients: 1 kg beef chuck diced, 185 g rendang curry paste, 1 cinnamon quill, 0.25 cup tamarind puree, 2 stems lemongrass bruised, 125 ml salt-reduced beef stock, 400 g lite coconut milk, 6 kafir lime leaves, 750 g ...
... cook for 4-5 minutes, tip in the mushrooms, garlic cloves and thyme sprigs cook for 5 minutes. Add the beef shin to the pan, stir in the tomato puree and pour over the red wine and balsamic vinegar, dried mushrooms plus ...
... g creme fraiche, 3 tbs parsley fresh, chopped. Method: Heat the oil in a large pan on medium heat and cook the beef strips for 3-4 minutes to brown all over. Remove with a slotted spoon and tip into the slow cooker. Cook ...
... 1 large onion peeled and chopped, 400 g carrots peeled and chopped into chunks, 2 tbs plain flour, 2 cups stout, 1 beef stock cube, 1 tsp honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the ...
... about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the remaining ...
... and chopped into chunks, 1 tbs tomato puree, 1 L beef stock hot, made with 2 stock cubes, 600 g baby ... half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with ...
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