Related Searches: Lamb Shanks In A Slow Cooker, Slow Cooked Lamb Shanks In Slow Cooker
... , diced medium, 3 cloves garlic peeled, minced, 400 g chopped tomatoes, 2 cups beef stock, 0.25 cup red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks ...
... , 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around lamb. Cover with lid and cook on low for 6 hours (see Tip ...
Slow cooker shepherd's pie is well worth the wait for a rich and tender slow braised filling. Ingredients: 2 tbs olive oil, 2 medium onions peeled and finely diced, 500 g lamb mince lean, 1 large carrot peeled and grated ...
... on all sides. Place into the slow cooker the lamb shanks, the sliced onions, the Patak's rogan josh curry paste, the canned diced tomatoes and the chicken stock. If a slow cooker is not available place in an oven ...
... cup plain flour, 0.25 tsp chilli powder, 1 large brown onion diced, 2 tbs parsley chopped, 0.25 tsp ground cinnamon, 2 tsp ... and mixture comes to the boil. Pour over lamb in slow cooker. Cover and cook on LOW setting for 6 ...
... g can diced tomatoes, 1 garlic & herb lamb shanks recipe base, 5 ml canola cooking spray, 4 lamb shanks. ... paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high ...
... curry is perfectly tender thanks to six hours in the slow cooker. Ingredients: 2 tbs canola oil, 1 medium onion peeled and chopped, 500 g lamb leg diced, 1 tbs garam masala, 3 tbs curry paste rogan josh, 400 g pumpkin ...
Ingredients: 6 lamb forequarter chops excess fat trimmed, 375 g fresh pappardelle, 1 tbs olive oil, 700 g tomato passata, 250 g brown mushrooms sliced, 1 large brown onion diced, 2 carrot peeled & finely diced, 2 celery ...
Ingredients: 6 lamb forequarter chops, 375 g fresh pappardelle, 1 tbs olive oil, 700 g tomato passata, 2 cloves garlic chopped, 250 g brown mushrooms sliced, 1 large brown onion diced, 2 carrots peeled & finely diced, 2 ...
... , 1 kg lamb diced, 0.25 cup vegetable oil. Method: Dust lamb with flour and ... lamb and potato are tender. Stir in parsley. Top with herbs. Categories: One pot; Stew; Lamb; Potato; Comfort food; British; Mains; Slow cooked ...
Ingredients: 60 g butter soft, diced, 0.33 cup milk, 0.5 cup sour cream, 2 red capsicums deseeded, cut into ... kg white washed potatoes peeled, 1.5 kg shoulder of lamb with bone, 2 cloves garlic crushed. Method: Preheat oven ...
A deliciously spiced and slow cooked lamb dish. Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, 1 medium parsnip peeled and chopped, 400 g chickpeas store bought tin and drained, 400 g diced lamb, 1.2 ...
... Greek flavours and is worth the wait for tender, slow cooked lamb shoulder. Ingredients: 6 tbs olive oil, 2 ... a slotted spoon and set aside on a plate. Add the diced lamb to the casserole dish and cook for 5-6 minutes to ...
... zested, 300 g lamb shank trimmed off sinew and visible fat, 3 sprigs rosemary, 400 g can Italian diced tomatoes, no added ... and then top with slow cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood free ...
... juice to taste, sprinkle with chopped parsley and serve. Categories: Lamb; Lamb shank; Seafood free; Soy free; Egg free; Soup; British; Peanut free; Dairy free; Slow cooked; Winter; Tree nut free; Mains. Complexity: 3.
This slow cooked lamb and celery stew is packed with fresh herbs for vibrant flavour. Ingredients: 4 tbs olive ... fresh, finely chopped, 1 large onion peeled and diced, 450 g lamb leg cut into chunks, 0.25 tsp turmeric ...
... 8-10 minutes until sealed on all sides and quite dark. Place the vegetables, rosemary and garlic in the slow cooker. Top with the lamb leg and pour in the stock and wine. Cover and cook on low for 7-8 hours until tender ...
... dinner with this recipe for slow-cooked lamb shanks. The lamb is slow-cooked to perfection in a red wine ... until browned all over. Transfer to a 5.5L slow cooker. Add remaining oil to frying pan and reduce heat to ...
... together with string) to the slow cooker. Pour over the beef stock and cook on low for 8 hours, until tender. Mash potatoes season and serve. Categories: Lamb; Lamb shank; Slow cooker; Potato; Australian; Dinner; Foodhub ...
... slow cooked lamb curry is meltingly tender and packed with flavour. Ingredients: 3 tbs canola oil, 500 g lamb ... . Tip the mix into a slow cooker on high and cook for 3 hours, until the lamb and lentils are tender. Stir in ...
... oil in a large, deep frying pan over medium-high heat. Add lamb and cook, turning, for 10 minutes or until browned. Transfer shanks to a 5.5L slow cooker. Add onion to frying pan and cook for 6 minutes or until softened ...
... ) slow cooker. Place basin over medium heat. Add lamb and cook for 5 minutes each side or until browned. Transfer lamb to ... fragrant. Return lamb to basin. Place basin in slow cooker. Pour 2 cups water over lamb. Add stock ...
... stripped, 1 garlic clove crushed. Method: Combine chickpeas, onion and carrot in the bowl of a slow cooker. Remove excess fat from lamb and cut into large pieces. Season with salt and pepper and toss with half the flour ...
It's all about low and slow in this slow-cooked lamb recipe. It may take some time, but the end results ... peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook ...
... middle eastern feast. Ingredients: 3 tbs olive oil, 4 lamb shanks, 2 onions peeled and sliced, 6 cloves garlic ... 4-5 minutes until browned. Place the shanks in the slow cooker and add the onions, garlic and ras el hanout ...
... , 1 tsp ground cinnamon, 60 g Golden sultanas, 350 g basmati rice, 2.4 cup lamb stock hot lamb stock for the slow cooker (900ml for the traditional method), 60 g hazelnuts toasted and roughly chopped, 100 g pomegranate ...
... tomato finely chopped, 0.5 bunch bunch coriander leaves picked, to serve. Method: Rub lamb all over with spice mix. Place lamb in a 5.5L slow cooker. Add half of the enchilada sauce from the kit, and 1 cup cold water ...
... dressing. Ingredients: 1.4 kg Woolworths Cook butterflied lamb shoulder with rosemary & mint, 2 tbsextra virgin ... Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
This roast leg of lamb is coated in sumac, oregano and garlic and slow-cooked to perfection. Serve with roast veg for a delicious Sunday lunch dish. Ingredients: 3 large carrots peeled, cut into large chunks, 3 Lebanese ...
... carrots sliced diagonally, 3 onions sliced quartered, 2 kg lamb leg, 1 cup salt-reduced chicken stock, 1.5 ... black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place ...
... feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into ...
... black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup ... Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
... 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle ... tender. Drain. Cut each potato in half. Remove lamb from oven. Add potatoes. Using a potato masher, ...
... takes this dish to the next level. Ingredients: 2.1 kg lamb leg roast, 1 garlic clove sliced, 2 tbs olive oil, ... 15 minutes. Reduce the heat to 200°C and cook the lamb for a further 15 minutes. Add vegetables to a second ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... and pierce the skin surface all over to allow the marinade to penetrate. Spread the herb mix over both sides of the lamb and rub well into the meat. Pour white wine into base of dish. Tightly cover with foil and leave in ...
... pan and add 1 cup water to pan. Cover tightly with 2 layers of foil. Reduce heat to medium, then cook lamb with hood closed, using indirect heat, for 2 hours 30 minutes or until tender, checking and adding more water to ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... (if using) and 1/4 cup of the canola oil together to a smooth paste. Rub 1/2 of the paste over lamb and place in the fridge for 1 hour to allow the flavours to develop. Remove from the fridge 30 minutes before cooking ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... minutes or until lamb is golden. Scatter with coriander and serve with yoghurt and lemon wedges. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Indian; Egg free; High protein; Slow cooked; Mains ...
... Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan. Drizzle with 1 tbs oil and season ... for 1 hour. Arrange capsicum and zucchini around lamb. Drizzle with remaining oil. Roast for 15 minutes ...
... , 0.25 cup mint leaves roughly chopped. Method: Place lamb in a glass or ceramic dish. Combine garlic, zest, ... barbecue grill or chargrill pan over medium-high heat. Cook lamb, fat-side down for 10 minutes or until golden. ...
... leg, roast for 11/4 hours for medium or until lamb is cooked to your liking (see tip 2). Meanwhile, ... the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the ...
The ultimate set-and-forget barbecue recipe. This slow-cooked smoky pulled lamb with crunchy slaw is the perfect combination of textures and flavours. Ingredients: 1 tsp celery salt, 0.66 cup brown sugar, 2 tsp smoked ...
... juiced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. ... in a small bowl. Season with pepper. Top lamb with a little of the olive tapenade and scatter over ...
... wanting seconds. Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end removed, 0.5 cup ... : Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and ...
... a light dinner or lunch. Ingredients: 12 Australian Lamb Cutlets, 1 tbs Portuguese chicken spice blend, 0.25 ... tbs oil in a large shallow plate. Add lamb and turn lamb to coat. Cook lamb, in batches, for 3 minutes on each ...
... sweet onion and tomatoes, this lamb is sure to impress. Ingredients: 1.85 kg lamb leg half roast, 2 tbs ... Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and ...
... to serve. Shred lamb and scatter over peanuts and spinach. Serve with potatoes and pickled vegetable mixture. Categories: Lamb; Lunch; Easter; Australian; Roast; Roast lamb; Spinach; Slow cooked; Apr 2022. Complexity ...
... red onion thinly sliced, 1 lemon cut into wedges. Method: Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook lamb for 3 minutes on each side or until browned. Turn off flatplate and turn chargrill on to ...
... this delicious dinner. Ingredients: 1.2 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 tbs extra virgin olive oil ... combine. Season with pepper. Arrange couscous salad and lamb on a platter. Top salad with some of ...
... , 2 garlic cloves crushed, 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small knife, make several cuts into the meat ...
... , finely chopped, 2 cloves garlic crushed, 1.8 kg lamb leg, 1 kg carrots halved lengthways, 2 tsp ground cumin ... . Season. Add carrot mixture to baking dish. Bake lamb and carrots for a further 45 minutes, adding thyme and ...
Harissa takes this slow-roasted lamb recipe to new heights. You'll love the perfect roast potatoes, fragrant with ... paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, ...
... 5 ml olive oil cooking spray, 2 tsp paprika, 270 g lamb leg steaks fat trimmed, 1 tbs maple syrup, 2 tsp extra ... and tender. Set aside. Sprinkle paprika over lamb and rub to coat. Cook lamb for 2 minutes on each side or ...
... lemon juice and 1 tbs oil in a small bowl. Place lamb in a large baking dish and rub with oregano mixture. Season. ... tray. Drizzle with remaining oil and season. Bake both lamb and potatoes for 1 hour. Reduce oven to 200°C ...
... and season with salt and black pepper. Add the lamb, massaging the marinade into the meat. Allow to marinate ... Heat the barbecue or charcoal grill until hot. Grill the lamb over a medium heat for 8-10 minutes on each side ...
... chips, cauliflower and extra marinade. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Cauliflower; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Slow cooked; Kale; Australian; Winter; Tree nut free ...
... 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g ... a small bowl. Season. Place lamb in a baking dish. Rub oregano mixture over lamb, cover loosely with foil and ...
... tbs extra virgin olive oil, 1.5 kg half leg of lamb, 750 g baby potatoes, 500 g Macro Organic brown rice & ... knife, pierce lamb all over. Add lamb to a large deep roasting pan. Rub the oil mixture over lamb, pressing into ...
... coriander leaves picked, 1 tbs vegetable oil, 540 g lamb leg steaks cut into 2cm pieces, 1 small brown ... in a large deep frying pan over medium-high heat. Cook lamb, in batches, for 1-2 minutes or until browned. Transfer ...
... 2 stalks rosemary sprigs removed, finely chopped, 8 midloin lamb chops trimmed, 250 g halloumi cut into 1cm thick ... and pepper. Categories: Greek; Lamb; Watermelon; Seafood free; Soy free; Lamb chop and cutlets; Wheat ...
... and garlic in a large bowl or snap-lock bag. Add lamb; turn to coat. Cover and chill for at least 1 ... before thinly slicing and arranging on a platter. Serve lamb with grain salad and drizzle with extra yogurt. Notes: ...
... arils removed, 3 large zucchini trimmed, cut into ribbons, 12 lamb cutlets, 5 ml virgin olive oil spray, 0.5 cup ... minutes or until thickened slightly. Meanwhile, grill lamb cutlets until cooked to your liking. Serve with ...
... thinly sliced, 3 large vine-ripened tomatoes deceeded and diced, 0.5 tsp ground cinnamon, 2 lemon 1/4 ... cloves garlic crushed, 0.25 cup pine nuts toasted, 8 lamb cutlets french trimmed. Method: Place half the lemon juice, ...
... spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat ... . Remove the plastic from the foil tray containing lamb. Roast lamb in the foil tray for 1 hour for medium ...
... as a guide cut out a circle in the pastry sheets (One at a time) Fill half of the circle with the lamb mixture, leave a space around the edge so that you can fold the pastry over and seal. Using a pastry brush dipped ...
... filo pastry, 5 ml olive oil cooking spray, 1 tbs Woolworths extra virgin olive oil, 500 g pkt lean lamb mince, 2 tbs tomato paste, 3 garlic cloves crushed, 1 tbs Woolworths Moroccan seasoning, 125 g can chickpeas rinsed ...
... onto tray and spray with olive oil. Using a small, sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with olive oil and season with salt and pepper. Place into ...
... : 5 forequarter lamb choP, 1 red onion cut into wedges, 1 red caPicum diced, 2 medium carrots diced, 0.5 ... with the steam. Serve and enjoy. Categories: Casserole; Lamb; Lamb shank; Australian; Dinner. Complexity: 4.
... cup extra virgin olive oil, 3 lemons, 1.2 kg lamb leg steaks, 2 tbs oregano very finely chopped, 5 cloves garlic ... oil, oregano, garlic and 1 tsp ground pepper. Cut lamb into 2-3cm pieces and thread onto 8 skewers. Place ...
... g pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature to 200°C and cook for ...
... chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea ... and pepper in a bowl. Rub generously over lamb. Place lamb on individual racks, fat-sides up, in two ...
... chips, 1 avocado sliced, 2 tomatoes sliced, 0.5 cucumber diced, 1 red onion sliced, 0.5 bunch parsley chopped, 4 ... 1 tin brown lentils drained, 600 g leftover barbecued lamb reheated and sliced, 1 clove garlic. Method: To ...
... thickly sliced, 1.5 tbs lemon juice, 2 tsp grain mustard, 2 lemon wedges, 60 g baby spinach, 700 g lamb steaks, 0.25 cup olive oil, 1 tbs thyme leaves chopped, 500 g mini microwavable potatoes. Method: Cook potatoes as ...
... overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine in a small bowl, whisk together the Honey & Dijon Vinaigrette ...
... 1 onion finely diced, 4 plums stoned, 1 tbs olive oil, 1 pkt coleslaw kit, 0.25 cup brown sugar, 6 lamb loin chops, ... very thick, about 5 minutes. Season to taste. Cook lamb chops on the barbecue for 5 minutes each side or ...
... rounds warmed, 0.33 cup parmesan finely grated, 120 g baby spinach, 0.66 cup mozzarella coarsely grated, 350 g lamb mince, 1.5 tbs olive oil, 1 tbs fresh thyme, 2 tbs pine nuts toasted, 2 ripe tomatoes deseeded, chopped ...
Ingredients: 4 sheets Woolworths Puff Pastry, tomato sauce, 1 Simply Heat Slow Cooked for 6 hours Lamb Shoulder with Garlic & Rosemary, 200 g smooth feta, 2 tbs sesame seeds, 2 free range eggs, 0.5 punnet rosemary, ...
... 180 g baby leaf salad mix, 2 tsp olive oil, 500 g lamb loins boneless, 1 pinch pink salt ground. Method: Heat oil in ... or grill over high heat. Spray lamb with oil spray and season. Cook lamb for 3 minutes each side, for ...
... salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large ... : Lamb; Lamb dishes; Seafood free; Soy free; Lemon; Wheat free; Peanut free; Dairy free; Slow cooked; ...
... black pepper coarsley ground, 2 tbs sea salt flakes, 16 lamb loin chops. Method: Finely grate rind of limes and ... or until cooked to your liking. Categories: Bbq lamb; Caribbean; Lamb; Low sugar; Quick and easy lunch; Bbq; ...
... , 0.5 cup extra virgin olive oil, 0.25 cup parmesan grated, baby potatoes steamed, 0.5 cup pine nuts, 12 lamb cutlets, 1 tsp sea salt. Method: In a food processor, add garlic,salt, pine nuts, basil and 2 tbs of the ...
... and nutty twist to a family favourite. ; Ingredients: 2 tbs olive oil, 500 g lamb mince, 2 brown onions diced, 2 carrots diced, 2 celery stalks diced, 2 garlic cloves minced, 1.5 tbs plain flour, 2 cup salt-reduced beef ...
... with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains; Sesame free; Slow cooked. Complexity: 3.
... 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well ... same time, cook lamb for 4 minutes on each side or until cooked to your liking. Remove lamb, cover with foil ...
... pepitas, 200 g solanato tomatoes halved, 2 tbs black rice, 8 lamb cutlets, 0.5 cup brown rice and quinoa mix. Method: Rinse ... with remaining seeds. Categories: Bbq lamb; High fibre; Lamb; Seafood free; Cauliflower; European ...
... in 1/3 cup parmesan. Season. Cover to keep warm. Meanwhile, heat oil in a large frying pan over high heat. Cook lamb and garlic, breaking up with a spoon, for 6-8 minutes or until browned. Add onion and carrot, and cook ...
... 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, ... Preheat a covered barbecue chargrill on high heat. Cover lamb leg with salt, pepper, minced garlic and oregano. ...
... breadcrumbs, 1 tbs rosemary fresh finely chopped, 2 clove garlic, 1 cup macadamias finely chopped, 25 g macadamias, 2 lamb racks cut in half. Method: Preheat oven to 200°C and line a baking tray with foil. Season each ...
... oil and oregano together in a shallow dish. Add lamb chops, turning to coat. Set aside for 10 mins ... . Meanwhile, cook couscous as per packet instructions. Dice beetroot and stir through couscous with parsley. Slice ...
... 2 tbs oil. Season with salt and pepper. Add the lamb and rub well with the mixture until evenly coated. Leave ... cooking. Preheat a barbecue or chargrill on high. Cook lamb for 5 minutes each side. Reduce heat to medium-low ...
... mint sauce, 2 bunch baby carrots trimmed, 1 tbs honey, 0.25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to ...
... g green beans cut into 5cm lengths, 1 tsp ground coriander, 1 tsp ground ginger, 12 cherry tomatoes halved, 8 lamb cutlets, 420 g canned chickpeas, 1 lemon wedges, 0.25 cup Greek yoghurt, 50 g baby spinach, 600 g roast ...
... tumeric, 800 ml coconut milk, 4 cups basmati rice steamed, 0.5 cup vegetable oil, 8 naan bread, 2 kg lamb diced. Method: Combine the poppy seeds and coriander seeds in a frying pan and dry fry over medium-high heat for ...
... for medium or until cooked to your liking. Transfer lamb to a carving board and cover loosely with foil. ... to keep warm. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Lemon; Peanut free; High ...
... until smooth. Bring mixture to the boil. Simmer for 2 minutes or until gravy has thickened. Thinly slice lamb. Serve with roast potatoes, pumpkin, gravy and carrot parsnip mash. To make carrot parsnip mash; place carrots ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.