Dim Sum Recipes

... sesame oil, soy sauce and rice wine and mix to combine. Spoon a teaspoon of filling onto each half of dim sum wrapper. Spread out slightly and fold the other half over, pleating the edges with a little bit of water to ...

... Meanwhile, bring a saucepan or wok of water to medium boil. Spray inside of a steamer with oil, add dim sum and steam on medium boil for 10 minutes or until cooked through. Garnish with coriander and serve with soy sauce ...

... and wrappers. Fill a medium saucepan 1/3 full with vegetable oil and heat over medium-high heat. Cook dim sims in batches for about 2 minutes until golden. Remove using a slotted spoon and drain on paper towel. Serve ...

... heat until the oil starts to shimmer. Add the garlic and salt and stir-fry for 15 seconds, then add the choi sum and stir-fry for 1 minute. Add the rice wine and measurement water and stir-fry for 2-3 minutes, until the ...

... and 2 cups water in a medium saucepan over medium-high heat until simmering. Add hoisin and stir until dissolved. Add dim sims to pan and cook for 15 minutes, stirring to prevent them sinking to the bottom of the pan, or ...

... until the indicator light illuminates green. To make 4 dim sims, place a wonton wrapper in each preheated hole. ... wrappers, mince mixture and sesame seeds to make 12 dim sims in total. Categories: Jan feb 2023; Amanda; ...

... five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, 1 bunch choy sum trimmed, 0.25 cup unsalted roasted peanuts coarsely chopped, 1 long red chilli thinly sliced. Method: Place sugar, vinegar ...

... 0.25 tsp ground chilli powder, 2 cinnamon sticks, 1 cup frozen peas, 300 g skinless salmon fillet, 2 bunch choy sum, 2 tsp ginger grated, 1 onion sliced, 2 cardamom pods, 1 tsp ground coriander, 0.5 tsp ground cumin, 0.5 ...

... of water in a large saucepan over medium heat. Bring to the boil, stirring until dashi has dissolved. Cut choy sum stems into 5cm batons. Place at the bottom of a hotpot or large saucepan. Lay one wombok leaf on a board ...

... g dried egg noodles, red chilli, 1 bunch choy sum stems and leaves, separated, chopped, 500 g butternut pumpkin ... Drain well. Add choy sum stems to laksa and simmer for 2 minutes. Stir in choy sum leaves, and remove from ...

... tsp white vinegar, 300 g dried thin egg noodles, 2 bunch choy sum halved, 3 spring onions, 2 tbs sambal oelek, 2 tbs kecap ... salted water as per packet instructions. Add choy sum for the last minute of cooking. Drain well. ...

... curry powder, 500 g firm white skinless fish fillets, 3 tsp fish sauce, 1 long green chilli, 1 bunch choy sum, 0.5 bunch coriander, 1 tbs finely grated ginger, 1 small brown onion, 2 French shallots, 2 tsp tamarind puree ...

... occasionally, until sauce has reduced and thickened to desired consistency. Use as a dipping sauce for fish cakes or dim sims, or add lime juice and use as a salad dressing. Categories: Hot sauce; Seafood free; Low salt ...

... the dressing in a bowl. Add salad leaves and cabbage and toss to combine. Serve with choy sum leaves, sesame seeds, cashews and remaining dressing. Categories: Asian; Buk choy; Dec 2019; Noodle salad; Salads; Christmas ...

... Bag & Bake instructions in a moderate oven for 12-14 minutes. Meanwhile, roughly chop the baby bok choy and choy sum. Heat vegetable oil in a wok and add the frozen vegetables. Stir-fry for 4 minutes until heated through ...

... or frying pan over high heat. Stir-fry pineapple for 2 minutes or until lightly caramelised. Add rice and choy sum and stir-fry for 2 minutes or until warmed through. Add sauces and stir-fry for 1 minute or until coated ...

... golden. Add oyster sauce and palm sugar and toss well to coat. Add capsicum, pineapple, spring onion and choy sum. Stir-fry for 1 minute. Serve stir-fry with jasmine rice. Categories: Stir fry; Buk choy; Quick and easy ...

... oil to pan, then cook, stirring, for 1 minute or until warmed through. Meanwhile, cook beans, snow peas and choy sum in boiling water for 1 minute or until just tender. Drain. Add to pan with half the onion, then toss to ...

... sugar and sesame oil, then cook, stirring, for 1 minute or until heated through. Meanwhile, add beans and choy sum to saucepan, then cook for 1 minute or until just tender. Drain. Add to beef mixture with half the onion ...

... onion cut into wedges, 2 tbs vegetable oil, 450 g pkt Woolworths COOK stir fry hokkien noodles, 1 bunch choy sum cut into 5cm lengths, 1 tsp toasted sesame seeds, 0.25 cup coriander leaves. Method: Preheat oven to 220°C ...

... remaining stock, soy sauce and sesame oil to pan. Bring to the boil. Add spring onion, carrot and choy sum. Cook for 1 minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over ...

... to a simmer over medium heat. Simmer for 2 minutes to allow flavours to infuse. Add noodles and choy sum, and cook for 2 minutes or until noodles have softened. Divide noodle mixture among bowls. Serve topped with onion ...

... Method: Prepare all ingredients before cooking. Slice pork fillet into 2cm pieces and set aside. Trim ends of choy sum and pak choy and wash well. Cut stems and leaves into 4cm lengths and keep stems and leaves separate ...

... high heat. Reduce heat to medium and simmer, uncovered, for 2 minutes to allow flavours to infuse. Add choy sum, then simmer for 2 minutes or until tender. Stir in lime juice. Ladle soup into bowls. Top with coriander ...

... or until almost tender. Thinly slice softened mushrooms and add to the pan with soaking liquid. Add corn, choy sum and tofu. Simmer for 1 minute or until noodles are tender. Top with shredded spring onion and halved eggs ...

... over high heat. Reduce heat to medium and simmer, uncovered, for 2 minutes to allow flavours to infuse. Add choy sum, then simmer for 2 minutes or until tender. Stir in vinegar. Divide soup among bowls. Serve topped with ...

... 0.5 tsp dried chilli flakes, 180 g baby leaves & beetroot, 0.25 red cabbage finely shredded, 0.5 bunch choy sum leaves separated, 1 cup unsalted cashews, 2 tbs sesame seeds toasted. Method: Cook noodles in a large pan of ...

... is well browned. Transfer mince to a bowl. Add rice. Stir to combine. Cover bowl to keep warm. Add beans and choy sum to pan. Cook for 2 minutes or until bright green and tender. Push greens to one side of pan. Add mince ...

... Shim Shin Black Ramyun Instant Noodles, 120 g green king prawns peeled, deveined, tails intact, 0.5 bunch baby choy sum, 5 snow peas, 1 pinch chilli flakes. Method: Heat oil in a wok or large frying pan over high heat ...

... L salt-reduced chicken stock, 150 g snow peas halved diagonally, 3 spring onions thinly sliced, 1 bunch choy sum cut into thirds, 1 bunch broccolini cut into thirds, 2 tbs salt-reduced soy sauce, 300 g asian-style mixed ...

Ingredients: 2 cloves garlic sliced, 0.5 tsp Chinese five spice powder, choy sum, 1 tbs ginger grated, 0.5 tsp red food colouring, 0.25 cup hoisin sauce, 0.25 cup soy sauce, 0.25 cup Chinese cooking wine, 0.5 cup plum ...

... extra coriander and remaining chilli and serve immediately with lime wedges. Note: If gai lan (Chinese broccoli) is unavailable substitute with choy sum. Categories: Fish; Asian; Fish dishes; Mains; Rice. Complexity: 3.

... beans chopped, 0.5 broccoli, 1 green capsicum cut into strips, 1 red capsicum cut into strips, 0.5 bunch choy sum, 1 tbs grated ginger, 1 spring onion, 0.5 bunch baby pak choy, 220 hokkien noodles, 1 tbs hoisin sauce ...

Ingredients: 1 bunch choy sum trimmed and cut into short lengths, 4 spring onions shredded, 100 g snow peas trimmed, 500 ml beef stock, 2 tbs chilli sauce, 125 g baby corn halved lengthways, 1 tbs soy sauce, 300 g scotch ...

Turn up the flavour with this slow-cooked chicken miso soup recipe. Miso, soy and mirin add depth, while chicken and veggies provide old-fashioned goodness. Ingredients: 0.5 cup white miso paste, 4 spring onions trimmed, ...