Related Searches: Cake Balls
... butter, 2 Green's Temptations Chocolate Mud Cake Mix, 3 free range eggs, 480 g Green's Temptations Baked Choc Donut Balls. Method: Preheat oven to 160°C, then lightly spray 2 x 20cm round cake pans with oil and line ...
... icing sugar and vanilla together in a bowl until thick. Cut donuts in halves, to create a top and bottom, and dip the ... serve. Categories: Quick and easy dessert; Doughnut; Chocolate; North american; Desserts; Tiramisu. ...
Ingredients: 120 g petite pavlovas, 2 tbs hundreds and thousands, 2 tbs raspberry jam, 100 g dark chocolate. Method: Using a chopstick, poke a hole into the side of each pavlova going through the middle and stopping ...
... smooth surface. Quarter, core and thinly slice the apples. Arrange apple over cake base, overlapping slightly. Crumble donuts into a bowl. Add pecans and extra butter and mix well. Scatter over apple. Bake for 50 minutes ...
... ” stage is reached by adding a little syrup to a glass of iced water. It should form a soft, sticky ball. Place 1/2 cup water into bowl of an electric mixer. Sprinkle gelatine over water. With motor running on low speed ...
... in a bowl. Rub together using your fingertips. Set aside. Punch dough to release the air. Divide into 36 golf ball-sized lumps. Roll with your palms until smooth and round. Pour a third of the caramel into the base of a ...
... , and tint with pink food colouring using a toothpick, kneading until smooth. Roll each icing ball out until 3-4mm thick. Cut out bunny ears from template and place on top, using a sharp knife to cut the inside & outside ...
... . Add yolk mixture and knead on medium speed for 2 minutes or until a ball forms. Divide into 2 portions and shape each portion into a ball. Wrap and refrigerate for 2 hours. Meanwhile, to make the poppy seed filling ...
... . Stir constantly over medium heat until sugar is dissolved. Increase heat to medium-high and boil until it reaches 'soft ball' stage (see tip) or 115°C on a sugar thermometer. Remove from heat. In the large bowl of an ...
... and ¼ cup (60ml) water in a small saucepan. Heat until the syrup reaches a temperature of 110°C or soft ball stage on a sugar thermometer. Place egg-whites and lemon juice in a medium bowl and beat until soft peaks form ...
... coated. Gently scrape fork on side of bowl to remove excess chocolate, then place on tray. Repeat to coat all balls. Chill truffles in freezer for 5 minutes or until firm. Place white chocolate in a piping bag or a snap ...
... (it should be sticky). Roll 1 tbs mixture into a ball and repeat to make a total of 12 balls. Place extra coconut on a plate. Roll balls in coconut to lightly coat. Place balls on a clean tray and insert a short wooden ...
... . You may need to compact the mix in your hands to get it to stay together. Roll balls in extra coconut or chia seeds if you wish. Categories: Australian; Halal; Desserts; Seafood free; Low salt; Carrot cake; Pescatarian ...
... roll. Place onto prepared tray and freeze for 30 minutes. Melt chocolate melts in a small bowl. Dip each ball into the chocolate to coat, allowing excess to drain off. Decorate with sprinkles and place back onto the tray ...
... with cocoa. Transfer to a snap-lock bag and snip off the corner. Pipe a line along the centre of the ball for the seam. Transfer remaining white frosting to a snap-lock bag and pipe laces on top of football. Refrigerate ...
... 10x10cm each. Then with a separate piece of paper, scrunch up 12 pieces of paper into balls. Stick a toothpick into a paper ball, then place in the centre of a tissue paper square. Twist & pinch to create the ...
... 2 tablespoons of honey. Process until well combined & forms a "dough" (clinging together, forming a ball).Turn out mixture into prepared springform pan & spread evenly, pressing down. Place in the freezer while preparing ...
... baking trays with baking paper. Compact and roll tablespoonfuls of mixture into egg-shaped balls to make 30 in total. Insert each ball with a cake pop stick or skewer. Refrigerate for 15 minutes or until firm. Place ...
... flat sides of cakes together. Place on a large serving plate. Use your hands to shape into a ball. Spread frosting over top and sides of cake. Decorate with lollies, alternating colours and shapes. Top with sprinkles ...
... and smooth. Stir in rice bubbles. Using damp hands, roll mixture into 12 balls, then mould rice bubble mixture around each ball. Place on prepared tray. Allow to set. Serve. Categories: Australian; Desserts; Mud cake ...
... combine into a soft dough. Using damp hands, roll mixture into 8 balls. Flatten balls slightly, top with a cookie, then reshape into a ball. Place on prepared tray. Drizzle truffles with melted chocolate, then top with ...
... cake tin with parchment paper and set aside. Line a sieve with a clean tea towel. Squeeze the yoghurt into a ball, pressing out as much liquid as you can. You want to end up with about 340g of thickened yoghurt. Set ...
... with plain icing, using the image as a guide. Gently push gummy bears players into the field. Draw soccer-ball markings on mint lolly with edible marker and place on the field. Serve. Categories: Quick and easy; No bake ...
... yolk, sprinkle in a little flour and the cinnamon, then work in the remaining flour until you have a slightly soft ball of dough. Cover with cling film and set aside for 30 minutes, until firm. Preheat the oven to 200°C ...
... flour to form a soft, pliable dough. Knead the dough on a lightly floured surface for 5 minutes. Shape it into a ball and place in a large greased bowl. Cover with oiled cling film and leave in a warm place for 1 hour or ...
... ready-to-roll fondant icing, 1 tube white writing icing, 1 pkt cake decoration sprinkles, 1 pkt silver ball cake decorations, edible glitter dust optional, 1 tube black writing icing, 1 pkt mini mashmallows. Method: For ...
... oil. Method: Place cake in small bowl and mash with fork until smooth. Roll heaped tablespoons of mixture into balls with clean hands. Place on tray in freezer. Meanwhile, place coconut oil in a small microwave-safe bowl ...
... . Method: Place cake in a small bowl and mash with fork until smooth. Roll heaped tablespoons of mixture into balls with clean hands. Place on tray in freezer. Meanwhile, place coconut oil in a small microwave-safe bowl ...
... of cake, then brush with egg. Using a blowtorch (see Tip), brown top of cake and marzipan balls. Serve. Categories: Easter; Summer; Seafood free; Low salt; Soy free; Pescatarian; Lemon; Peanut free; British; Orange; Apr ...
... chips, marshmallows and a pinch of salt in a bowl. Roll 1 1/2 tbs cookie mixture into balls, incorporating 1-2 balls of mud cake mixture for each. Place on tray, leaving 4cm between cookies for spreading, and flatten ...
... jam in a bowl until smooth. Add cake crumbs and stir well until combined. Roll mixture into walnut sized balls. Chill for 30 minutes. Melt 100g white chocolate in a small bowl. Dip Creative Kitchen Cake Pop Sticks into ...
... and freeze until firm. Melt white chocolate until smooth. Dip bamboo skewer tips into chocolate and push into cake balls. Fit a small piping bag with a small plain nozzle and fill with melted white chocolate. Pipe swirls ...
... , 0.33 cup frosting, Bamboo skewers. Method: Mix cake crumbs with frosting. Roll tablespoonfuls of mix into balls and freeze until firm. Melt white chocolate until smooth. Dip bamboo skewer tips into chocolate and push ...
... , 500 g chocolate ripple biscuits, 1 flake chocolate bar, 340 g Allen's Jaffas chocolate orange flavoured balls, 1 bag spearmint leaves. Method: Beat cream, sugar and vanilla until thick and creamy. Spread cream on ...
... see tip 2). Cut wafers to form 2 triangles. Trim short sides so tip is centred. Working quickly: scoop 10 balls from each ice-cream and place on a baking paper lined tray. Place in freezer. Soften one remaining ice-cream ...
... another walnut-sized piece of modelling paste with a drop of food colouring. Pinch off small pieces and roll into balls for pads. Dampen with a little water and arrange 1 large and 3 small pieces onto each oval. Attach ...
... g dark chocolate chopped, 0.5 pkt choccy Mint Biscuits, 1 aero peppermint bar, 0.5 pkt chocolate mint balls, 0.5 pkt spearmint leaves jellies, 0.5 pkt choc mint slices. Method: To make the peppermint buttercream, place ...
... constantly, for 10 minutes or until softened. Remove from heat, cover, and stand for 10 minutes or until soft balls have formed. Stir in 2 tbs caster sugar. Transfer to a bowl and cool. Remove coconut cream from fridge ...
... to create tree shape. Top with a star and use writing icing to create tinsel. Finish with silver balls from Glamour & Sparkle Mix. Categories: North american; Cupcake; Desserts; Seafood free; Baking; Peanut free; Sesame ...
... until just combined. Use your hands to form a soft dough. Roll generous tablespoons of mixture into 14 balls. Place on two baking paper lined trays, allowing room for spreading. Flatten slightly. Bake for 13-14 minutes ...
... into cake crumbs until combined. Line a baking tray with baking paper. Roll level tablespoonfuls of cake mixture into balls to make a total of 24 truffles. Place on tray and freeze for 15 minutes or until just firm ...
... you don't need to unwrap to enjoy. Ingredients: 300 g oatmeal biscuits, 30 g hazelnuts crushed, 75 g butter, 12 balls Ferrero Rocher, 50 g dark chocolate, 100 g milk chocolate, 500 g ricotta, 50 g icing sugar, 0.6 cup ...
... sugar and then allow to cool. Add the flour to the bowl and combine fully. Divide the dough into 12 balls and flatten into small patties, place some cream cheese in the centre and fold edges to cover the cheese and then ...
... . Using hands, break up cake and combine into a soft dough. Using damp hands, roll mixture into 12 balls. Place chocolate in a microwave-safe bowl. Microwave on high for 1 minute, stirring occasionally, until melted and ...
... sugar, 150 g cream cheese at room temperature, 250 g mascarpone, 2 tbs syrup from a jar of stem ginger, 4 balls stem ginger sliced into fine strips, 2 tbs plain flour. Method: Preheat the oven to 180°C. Grease and line ...
... with parchment. Put a double layer on the base. Divide the dough into 8 pieces, and roll them up to form small balls. They should fit in pairs, side by side, in the base of the prepared tin. Cover with cling film and a ...
... on a lightly floured surface. Roll dough into walnut-size balls and place onto a tray lined with plastic wrap. ... into the base of each donut and fill with chocolate. Serve. Categories: Doughnut; Chocolate; North american; ...
... holes, use a small cutter to cut out centres or use your finger to poke a hole in centres of balls.). Place doughnuts on greased baking paper sheets, cover with a clean tea towel and prove for 2 hours or until doubled in ...
... with a slotted spoon and place on paper towel-lined plate. Repeat with remaining rings and balls. When cool, fill the balls, or coat or glaze the rings. Categories: Doughnut; North american; Desserts. Complexity: 3.
... dough into 8 portions. Roll dough portions into balls, then flatten slightly. Using floured hands, make ... dough, while maintaining round shape, to form 9cm round doughnuts (centre hole should be about 4cm). Preheat air ...
... care that the oil does not get too hot. If dough balls are cooking too fast, remove saucepan from heat and allow oil to cool. Categories: North american; Doughnut; Christmas; Low ingredient; Desserts. Complexity: 3.
... drizzle with remaining caramel sauce. Decorate each with half a donut, a strawberry, a straw and a mini donut. Serve. Categories: Doughnut; Chocolate; North american; Low salt; Banana; Drinks; High protein; Strawberry ...
... the marshmallows are golden and softened. Sandwich donut halves together. Place a flattened marshmallow on top ... while still warm. Categories: North american; Doughnut; Quick and easy dessert; Chocolate; Low ingredient ...
... milk to 1 bowl, stirring to combine. Add cocoa and remaining milk to remaining bowl, stirring to combine. Dip donuts, 1 at a time, in pink or chocolate icing mixtures to coat tops. Transfer to a large baking paper-lined ...
... fill with cream. Pipe cream on top of donuts. Repeat layers, finishing with chocolate. Top with a chocolate dipped donut, if desired. Categories: North american; Doughnut; Quick and easy dessert; Chocolate; Baking; Low ...
... in half through the centre. Pipe cream onto bases, then top with some berries and donut top. Finish with cream and dust with reserved icing sugar. Serve with remaining berries. Categories: Quick and easy dessert; Biscuit ...
... . Combine remaining parsley, remaining chives and walnuts in a bowl. Roll the cheese mixture into a ball. Coat cheese ball in walnut mixture, gently press on. Transfer to a plate. Cover with plastic wrap and refrigerate ...
... and allow to simmer for 15 minutes. Remove from the heat and leave in the fridge overnight. To make the matzo balls, separate the eggs and whip the eggs whites in a bowl to peaks. In a separate bowl, beat the eggs yolks ...
... mixture into the egg mixture until combined. Grease 6 x 1-cup ovenproof dishes. Halve donuts and split through the centre. Arrange donuts and rhubarb into the dishes. Pour over custard. Place dishes into a roasting pan ...
Ingredients: 100 g unsalted butter melted, 2 tbs cinnamon sugar, 90 g raspberry jam, 6 pkt traditional fruit hot cross buns. Method: Preheat oven to 180°C and line a baking tray with baking paper. Pipe a small amount of ...
... juice. Method: Preheat oven 160°C fan forced. Grease 2 donut baking pans. Sift flour, cornflour, baking powder and spices ... glazes to set before serving. Categories: Doughnut; Chocolate; North american; Desserts; Orange; ...
... In a small bowl combine well the sugar and 1/2 Tsp cinnamon to make the cinnamon sugar. Roll warm donuts in cinnamon sugar. Serve immediately. Enjoy. Categories: Doughnut; Australian; Desserts; Deep fryer. Complexity: 3.
For a fun twist on regular frittatas, try this 'doughnut' version. Loaded with veggies, they are easy to make - ... to 220°C/200°C fan-forced. Spray a 6-ring donut baking tray with oil. Spray a medium frying pan with oil ...
... Stir in milk, tamarind, fish sauce and 1 cup water. Bring to a simmer. Using 2 spoons, drop walnut-sized balls of fish paste into sauce. Add tomato and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice ...
... cups water and bring to the boil. Reduce heat to low and simmer, uncovered, for 4 minutes, or until fish balls are almost cooked through. Add noodles and simmer for a further 1 minute or until noodles are tender and fish ...
... disc. Place 1 raspberry in centre of disc and wrap mixture around raspberry to enclose and form a ball. Roll ball in coconut to coat. Repeat with remaining mixture, raspberries and coconut. Store in a baking paper-lined ...
... tsp ground pistachios to the centre, then carefully enclose and roll into a ball. Place 1 pistachio on top of each ball, then toss ball through remaining coconut. Repeat with remaining dough and pistachio mixtures. Serve ...
... Chill for 30 minutes or until firm. To make 6 dark chocolate & pistachio truffles, use 2 forks to hold a ball, then dip it in dark chocolate to coat before allowing any excess to dip off. Place on baking paper. Sprinkle ...
... to a bowl and stir in coconut. Add milk and rum, then stir until well combined. Roll 1 level tablespoonful biscuit mixture into a ball, then place on a baking tray lined with baking paper. Repeat to make a total of 30 ...
... and stir in coconut. Add milk, rum and cinnamon, then stir until well combined. Roll 1 level tablespoonful biscuit mixture into a ball, then place on a baking tray lined with baking paper. Repeat to make a total of 30 ...
... on a tray lined with baking paper. Place 1/2 cup yoghurt and coconut in 2 small bowls. Dip half of each ball into coconut, then half in yoghurt. Return to tray. Chill for 1 hour to firm. Serve with yoghurt for dipping ...
... with hands until a shaggy dough is formed. Turn dough out to work surface and knead for 10 minutes, form into a ball and place in a large oiled bowl, cover with a damp towel and let rest for 1 hour. Punch down dough and ...
... cocoa, coconut and condensed milk with the biscuits. Combine all ingredients until mixed. Begin to roll into balls and break each ball apart and add a small drop of caramel sauce in the middle before rolling back into a ...
... be careful not to go overboard though. it is okay for the dough to be sticky). Fashion the dough into a smooth ball and place in a lightly oiled bowl (bowl must be large enough to allow the dough to rise to almost double ...
... and it doesn't seem to make any difference. Heat an electric pan to medium heat. Put a little olive oil on a plate, press the ball down onto it and flip it over, so that it is covered with a light film of oil. Press the ...
... °C fan-forced. Line 2 baking trays with baking paper. Use 1 dough ball to create the spider's body on tray. Use remaining dough ball to make 1 golf ball-sized head, then roll out 16 x 5mm-thick legs with remaining dough ...
... . Use two teaspoons to shape roughly walnut-sized balls of ganache, and place them on the baking sheet ... it to slide off the tool. Repeat the process with each ball of ganache. Return the truffles to the fridge for up to ...
... icing sugar. Knead fondant until smooth. Divide fondant into 2 equal portions. Roll each portion into a ball. Cut each ball in half, then reshape the rounded side if needed (keeping the cut side flat to form the base ...
... it into 5 pieces. Repeat with the remaining dough. Roll each piece of dough into a smooth ball. Pinch one-quarter of each ball, almost dividing it from the remaining dough, to form the head. Holding the head, lower each ...
... a wide saucepan over a medium-high heat. Use a deep-frying thermometer to bring the oil to 190°C and add balls, 3 or 4 at a time. Cook, turning frequently, for about 3 minutes or until golden brown all over. Transfer to ...
... Uncle Tobys traditional oats on a plate. Using 1 level tablespoon of prune mixture at a time, roll into a ball, and then roll in remaining oats to coat. Place on a baking tray lined with baking paper. Refrigerate for 30 ...
... in a bag crush with rolling pin. Add cream cheese (room temperature) and mix well. Roll tablespoonfuls into balls and refrigerate for half an hour. Melt chocolate in microwave in 30 sec bursts. Add in food colouring and ...
... seeds. Method: You literally throw everything into your food processor, then whizz it all up and form into little (or big) balls. You can add 1/4 of a cup of water if the mixture is too thick. Then get 4 bowls and pop ...
... in coconut. Add milk, rum, cocoa powder and cherry, then stir until well combined. Roll 1 level tablespoonful biscuit mixture into a ball, then place on a baking tray lined with baking paper. Repeat to make a total of 30 ...
... with a metal spoon for 1 minute or until chocolate has melted and is smooth. Line a tray with baking paper. Rest balls, one at a time, on a fork and dip in chocolate mixture to coat. Gently tap fork on bowl edge to allow ...
... can condensed milk, 290 g milk chocolate. Method: In a bowl mix coconut and condensed milk. Roll into tablespoon full size balls and refrigerate. Melt chocolate in microwave in 30 sec bursts, then using 2 forks dip each ...
... . Process until well combined and a smooth, thick paste forms. Transfer to a bowl. Using damp hands, roll 1 teaspoon of mixture into a ball and place on a serving plate. Repeat with remaining mixture to create 20 bliss ...
... Use hands to roll 1 tbs of mixture into a ball. Repeat with remaining mixture. Categories: High fibre; Quick and ... Low salt; Scandinavian; Pescatarian; Bliss and protein ball; Peanut free; High protein; Vegetarian; Sesame ...
... water and pulse until well combined. Remove blade then stir in chopped cranberries. Roll 1 tablespoon mixture into a ball and place on a tray lined with baking paper. Repeat with remaining mixture. Chill in fridge for 30 ...
... and pulse until well combined. Place extra coconut in a medium bowl. Roll 1 tablespoon date mixture into a ball then coat in extra coconut. Place on a tray lined with baking paper. Repeat with remaining mixture. Chill in ...
... and place on a tray lined with baking paper. Repeat with remaining mixture. Refrigerate balls for 30 minutes or until set. Categories: Summer; Healthier easier; Low salt; Seafood free; Scandinavian; Pescatarian; Egg free ...
... for 20 seconds or until mixture starts to combine (do not overprocess). Using damp hands, roll heaped tablespoonfuls of mango mixture into balls to make a total of 20. Place remaining coconut in a shallow bowl, then roll ...
... Only microwave until 75% of the chocolate has melted then continue stirring until smooth. Using 2 forks coat each ball in the chocolate, allow the excess to run off then place onto a paper lined tray. Allow the chocolate ...
... a couple of tablespoons of water. Knead to a smooth dough and leave to cool. Roll the mix into balls with your hands. Stud each ball with chopped nuts and serve. Categories: Desserts; Low salt; Indian; Bliss and protein ...
... and honey until combined. Using 2 tbs at a time, roll mixture into 12 balls. Place remaining coconut on a plate. Roll balls in coconut to coat. Chill until required. Categories: Australian; Kids snack; Healthier easier ...
... a little at a time until the mixture starts to come together, forming a loose ball. Divide into 16 evenly sized portions and roll into balls. Sprinkle a layer of desiccated coconut on a separate plate and gently roll the ...
... Bake for 18-20 minutes or until golden. Cool completely. Meanwhile, shape 6 large scoops of ice-cream into balls and press cherries and pistachio into ice-cream. Place onto a tray and refreeze until ready to serve. Place ...
... forms. Dust a clean work surface with flour, turn out dough and knead until smooth, then form into a ball. Halve ball of dough, then roll each half out to approximately 20cm rounds. Heat a non-stick frying pan on low ...
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